Fruit and vegetable fermentation polyphenol extraction device and method
By designing a fruit and vegetable fermentation polyphenol extraction device with a unified container, using rotary aeration fermentation and full mixing techniques, the problem of insufficient fermentation and extraction of fruit and vegetable in the prior art is solved, the polyphenol extraction efficiency is improved and bubble generation is reduced.
Patent Information
- Application Number
- CN202510228339.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-28
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2045-02-28
AI Technical Summary
The existing fruit and vegetable fermentation polyphenol extraction device requires two containers during the fermentation and extraction process, and the use of agitation method is not conducive to the full fermentation of fruit and vegetable and the full mixing of the extract liquid, resulting in low extraction efficiency and high bubble generation.
A fruit and vegetable fermentation polyphenol extraction device is designed, and a reaction tank is used as a unified container for fermentation and extraction. Through the fermentation and extraction control mechanism and the fermentation and extraction lifting control mechanism, the rotary aeration fermentation of the fruit and vegetable liquid and the full mixing of the extract liquid are realized to reduce bubble generation.
This device can realize the full fermentation of fruits and vegetables and the full mixing of polyphenol extract in a short time, reduce bubble generation, improve polyphenol extraction efficiency, and reduce production costs.