A processing device for the intangible cultural heritage food, spiced pig's stomach

Abstract

The present invention discloses a processing device for intangible cultural heritage food xiangdu, specifically relating to the technical field of food drying and processing, including: a support base, a drying tray, and a plurality of xiangdu products. A plurality of suspension rods are installed at the bottom of the drying tray, and the plurality of suspension rods are used to suspend and dry the plurality of xiangdu products; a drying assembly is used to drive the xiangdu products below the drying tray to rotate and change faces, and synchronously and alternately replace multiple faces of the xiangdu products. The drying assembly includes a support column installed in the drying tray, a rotation groove opened on the drying tray, and a support sleeve movably installed in the drying tray. Through the setting of the drying assembly, the present invention can not only drive the xiangdu products to rotate by the drying tray, but also drive the xiangdu products to rotate self in the air below the drying tray, which is beneficial to all faces of the xiangdu products being evenly exposed to sunlight and air, so as to achieve more uniform heating and drying of the xiangdu products, reduce the time required for drying the xiangdu products, and improve the processing efficiency of the device for xiangdu products.

Description

Technical Field

[0001] The present invention relates to the technical field of food drying and processing, and particularly relates to a processing device for a non-heritage food, fragrant pig tripe. Background Art

[0002] The processing of agricultural products is a production activity that uses physical, chemical, and biological methods to process the main and by-products of agriculture into various foods or other supplies. For example, the production process of non-heritage food, fragrant pig tripe, mostly includes pretreatment, first drying, cooking, second drying, sterilization, inspection, packaging, and finished products. However, during the drying of fragrant pig tripe, it is usually necessary to first sun-dry the cooked fragrant pig tripe to prevent the moisture content of the fragrant pig tripe from being too high before drying. During the drying process, more time and energy are required to remove the moisture, which can lead to uneven drying of the fragrant pig tripe, resulting in a situation where the outside is dry and the inside is wet. Usually, a large number of fragrant pig tripes are hung on a drying rack for sun-drying. Since the fragrant pig tripes are hung on the drying rack and remain stationary for a long time, the part of the fragrant pig tripe facing away from the sun cannot be exposed to sunlight, and the contact surface between adjacent fragrant pig tripes also cannot be exposed to sunlight, which will cause uneven sun-drying of the fragrant pig tripe, increase the time required for sun-drying the fragrant pig tripe, and reduce the processing efficiency of the processing device for fragrant pig tripe. Summary of the Invention

[0003] The purpose of the present invention is to provide a processing device for a non-heritage food, fragrant pig tripe. Through the setting of a sun-drying component, not only can the sun-drying tray drive the fragrant pig tripe products to rotate, change the position of the fragrant pig tripe products, and facilitate the sun-drying of the fragrant pig tripe products, but also can drive the fragrant pig tripe products to rotate along the lower part of the sun-drying tray, which is beneficial to all sides of the fragrant pig tripe products being evenly exposed to sunlight and air, thereby realizing more uniform heating and drying of the fragrant pig tripe products, reducing the time required for sun-drying the fragrant pig tripe products, and improving the processing efficiency of the device for the fragrant pig tripe products, so as to solve the above-mentioned deficiencies in the technology.

[0004] In order to achieve the above purpose, the present invention provides the following technical solution: A processing device for a non-heritage food, fragrant pig tripe, includes:

[0005] A support base, a sun-drying tray, and a plurality of fragrant pig tripe products. A plurality of hanging rods are installed at the bottom end of the sun-drying tray, and the plurality of hanging rods are used for hanging and sun-drying the plurality of fragrant pig tripe products;

[0006] The drying component is used to drive the turnovers of the xiangdu products under the drying tray to change their surfaces, and synchronously and alternately replace multiple surfaces of the xiangdu products. The drying component includes a support column installed in the drying tray, a rotating groove opened on the drying tray, and a support sleeve movably installed in the drying tray. The support sleeve is sleeved outside the support column. A rotating first gear is installed in the rotating groove, and a guiding component is arranged in the rotating groove for keeping the first gear rotating in the same direction along the rotating groove. A connecting ring is sleeved on the top of the support sleeve, and the connecting ring is located inside the drying tray. A through groove communicating with the inside of the drying tray is opened in the rotating groove. A plurality of racks matched with the first gear are installed outside the connecting ring. A synchronous positive and negative component is arranged at the top end of the support seat, and the synchronous positive and negative component is used to drive the support column and the support sleeve to rotate synchronously in positive and negative directions. A cooperative component is arranged in the synchronous positive and negative component, and the cooperative component is used to increase the air flow around the drying tray and can take away the moisture on the surface of the xiangdu products more quickly. Moreover, the racks are meshed with the first gear, and the plurality of racks are fixed outside the connecting ring to form an intermittent drive with the first gear, which is convenient for the first gear to stay briefly after rotating along the rotating groove, so that the xiangdu products can be fully exposed to the sun after the position adjustment, which is beneficial to all surfaces of the xiangdu products being evenly exposed to the sun and air, thereby realizing more uniform heating and drying, which helps to avoid the situation that some parts of the xiangdu products are over-dried while other parts are still wet, and ensures the consistency of product quality. Moreover, when the drying tray rotates to drive the xiangdu products to rotate, the moisture outside the xiangdu products can be shaken off, thereby accelerating the moisture discharge speed.

[0007] Preferably, a positioning ring is also fixedly sleeved outside the support sleeve. The positioning ring is embedded in the drying tray, and a stabilizing ring is jointly fixed between the positioning ring and the connecting ring. Moreover, an uneven fitting structure is formed among the support sleeve, the positioning ring and the drying tray, so that the support sleeve and the positioning ring are stably connected to the drying tray, and the support sleeve, the positioning ring and the stabilizing ring can rotate inside the drying tray, so that the drying tray and the connecting ring form synchronous positive and negative rotation, which can prevent interference between the drying tray and the connecting ring and is convenient for fully drying the xiangdu products.

[0008] Preferably, the guiding component includes a first arc-shaped strip fixed in the rotating groove and an annular groove opened at the top end of the first gear for the first arc-shaped strip to slide. An extension groove is opened in the annular groove, and a second arc-shaped strip matched with the first arc-shaped strip is hinged in the extension groove. A spring piece is jointly installed between the second arc-shaped strip and the extension groove. Moreover, the spring piece has elasticity and gives a thrust to one side of the second arc-shaped strip, so that the second arc-shaped strip fits with the first arc-shaped strip. Moreover, the first arc-shaped strip and the second arc-shaped strip are in slope fit, so that the first arc-shaped strip and the second arc-shaped strip are in sliding fit, so that sliding and abutting are formed between the first arc-shaped strip and the second arc-shaped strip, so that the first gear can be prevented from sliding in the reverse direction after a short stay, and the position of the xiangdu products after rotation can be ensured to be stable.

[0009] Preferably, the synchronous positive and negative component includes an adapter sleeve installed outside the support sleeve, a guide post installed between the support column and the support base, and a second gear fixedly sleeved outside the guide post. A servo motor is fixedly installed in the middle of the top of the support base, and the servo motor is used to drive the guide post to rotate. A third gear is installed at the bottom end of the adapter sleeve, and the third gear is rotatably sleeved outside the guide post. A plurality of stabilizing legs are commonly installed between the outside of the support sleeve and the support base. A double-headed gear that cooperates with the second gear and the third gear is rotatably connected to one of the stabilizing legs. Moreover, the plurality of stabilizing legs are rotatably connected to the support sleeve for supporting the support sleeve on the support column and the support base to ensure the stability of the support sleeve. The double-headed gear, the second gear, and the third gear are meshed for stable transmission among them. Furthermore, the synchronous positive and negative component can be used for the simultaneous rotation of the fan blade and the support sleeve, which can reduce unnecessary energy transfer, thereby improving the force transmission efficiency of the device. At the same time, with the rotation of the fan blade and the drying tray, the air flow around the salted pork products is increased, the time required for drying the salted pork products is reduced, and the overall operation efficiency is improved.

[0010] Preferably, the cooperation component includes a toothed disc rotatably connected to one of the stabilizing legs and meshed with the double-headed gear, a fixed post fixed to the top end of the toothed disc, and a fan blade installed on the fixed post. A plugging column is fixedly installed at the bottom end of the plug pin column. A plugging groove for the plugging column to insert is opened at the top end of the fixed post. Two symmetric plug pin columns are installed on the plugging column. Plugging grooves that are communicated with the inside of the plugging groove and for the two plug pin columns to insert are opened at the top of the fixed post. A locking component for adjusting and locking the plug pin column is provided on the fixed post. Moreover, two groups of plug pin columns are provided, and each group has two, which can adjust the height of the plugging column in the plugging groove, can adjust the distance between the fan blade and the salted pork products, is convenient for drying salted pork products with different lengths, increases the convenience of the device. At the same time, it can prevent the fan blade from being too close to the salted pork products and causing collision and damage to the salted pork products. Moreover, the cooperation component promotes the air flow around the salted pork products, which helps to disperse and dilute the odor generated during the drying process of the salted pork products and prevent the accumulation of peculiar smell.

[0011] Preferably, the locking assembly includes a positioning sleeve fixed to the top of the fixing column and a stabilizing ring fixed in the positioning sleeve, and the stabilizing ring and the positioning sleeve are both sleeved on the outside of the pin column, a plurality of elastic extrusion sheets are fixed to the top of the stabilizing ring, and the elastic extrusion sheets are used to contact and clamp the outside of the pin column, a threaded groove is provided on the top of the positioning sleeve, a hollow threaded disk is threaded in the threaded groove, and the hollow threaded disk is located in the positioning sleeve and sleeved on the outside of a plurality of elastic extrusion sheets; and the top of the elastic extrusion sheet is deformed, and the internal taper of the hollow threaded disk cooperates with the taper of the external top of the elastic extrusion sheet, thereby generating an inward force on the elastic extrusion sheet in the hollow threaded disk, causing the elastic extrusion sheet to deform inwardly, and then the corresponding pin column is tightly embraced and locked.

[0012] Preferably, the locking assembly also includes a guide groove provided in the plug-in column for the two latch posts to slide, and two limit grooves provided on one side of the plug-in column and communicating with the inside of the guide groove. A spring is commonly fixed between the two latch posts. Two limit rods are slidably connected in the two limit grooves, and one end of the two limit rods extends into the guide groove and is fixed to one end of the two latch posts. The spring itself has elasticity and can give a thrust to one end of the two latch posts, so that the two latch posts can be stably and quickly plugged in and out of the latch grooves, reducing the difficulty of disassembling the plug-in column in the plug groove, and further improving the efficiency of installation and use of fan blades.

[0013] Preferably, a connecting sleeve is rotatably sleeved on the outside of the double-headed gear, and the outside of the connecting sleeve is fixed on one of the stabilizing legs.

[0014] In the above technical solution, the technical effects and advantages provided by the present invention are:

[0015] 1. Through the setting of the drying component, not only can the drying plate drive the fragrant belly products to rotate and change the position of the fragrant belly products to facilitate drying of the fragrant belly products, but it can also drive the fragrant belly products to rotate along the bottom of the drying plate, which is beneficial for all sides of the fragrant belly products to be evenly exposed to the sun and air, thereby achieving more uniform heating and drying of the fragrant belly products, reducing the time required for drying the fragrant belly products, and improving the processing efficiency of the device for the fragrant belly products.

[0016] 2. By setting the connecting ring, the rack and the first gear, an intermittent meshing transmission is formed between the rack and the first gear, which is convenient for the first gear to stop briefly after rotating in the rotating groove, so that the fragrant belly products can stop briefly under the drying tray, so that the fragrant belly products after rotating and stopping can change their contact angle with sunlight and air, increase the effective utilization of the surface area, thereby accelerating the evaporation rate of water, and further improving the drying efficiency of the fragrant belly products.

[0017] 3. With the setting of the guiding component, the first gear can slide along the rotating groove and abut against the limit, which is conducive to the occurrence of the reverse rotation of the first gear after a short stay, ensuring the stable position of the sausage product after rotation, facilitating the stable drying of the sausage product, and helping to maintain the consistency and high quality of the sausage product.

[0018] 4. With the setting of the synchronous positive and negative component, it can be used for the simultaneous rotation of the fan blade and the support sleeve, reducing unnecessary energy transfer, thereby improving the force transmission efficiency of the device. At the same time, with the rotation of the fan blade and the drying tray, the air flow around the sausage product is increased, reducing the required time for drying the sausage product and improving the overall operation efficiency.

[0019] 5. With the setting of the cooperation component, it can achieve the rapid flow of the surrounding air of the sausage product during the drying process, enabling the flowing air to take away the moisture on the surface of the sausage product faster, accelerating the drying process, which helps to shorten the drying time and further improve the processing efficiency of the device for the sausage product.

[0020] 6. With the setting of the hollow threaded disc, elastic extrusion piece, insertion column and insertion groove, the synchronous adjustment of the height and angle between the pin column and the sausage product can be achieved, facilitating the drying treatment of sausage products with different lengths. At the same time, it can prevent the fan blade from being too close to the sausage product and causing collision and damage to the sausage product, thereby improving the flexibility of the device during use. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings required for use in the embodiments. Obviously, the drawings described below are only some embodiments recorded in the present invention. For those of ordinary skill in the art, other drawings can also be obtained based on these drawings.

[0022] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0023] Figure 2 It is a partial cross-sectional view of the drying tray of the present invention;

[0024] Figure 3 It is a schematic diagram of the structure of the synchronous positive and negative component of the present invention;

[0025] Figure 4 For the present invention Figure 2 The enlarged view at A in;

[0026] Figure 5 It is a schematic diagram of the structure of the guiding component of the present invention;

[0027] Figure 6 It is a schematic diagram of the structure of the cooperation component of the present invention;

[0028] Figure 7 is a schematic structural diagram of the locking component of the present invention;

[0029] Figure 8 is a schematic structural diagram of the assembly of the hollow threaded disc and the elastic extrusion sheet of the present invention;

[0030] Figure 9 is a partial cross-sectional view of the positioning sleeve of the present invention.

[0031] Explanation of reference numerals in the drawings:

[0032] 1. Support base; 11. Drying tray; 12. Hanging rod; 13. Sausage product;

[0033] 2. Drying assembly; 21. Support column; 22. Support sleeve; 23. Rotation groove; 24. First gear; 25. Connection ring; 26. Rack; 27. Positioning ring; 28. Stabilizing ring; 29. Through groove;

[0034] 3. Synchronous positive and negative assembly; 31. Guide post; 32. Connection sleeve; 33. Second gear; 34. Servo motor; 35. Double-headed gear; 36. Third gear; 37. Stabilizing leg;

[0035] 4. Guide assembly; 41. First arc bar; 42. Ring groove; 43. Extension groove; 44. Second arc bar; 45. Spring piece;

[0036] 5. Coordination assembly; 51. Tooth disc; 52. Fixed column; 53. Insertion column; 54. Fan blade; 55. Pin column; 56. Pin slot; 57. Insertion slot;

[0037] 6. Locking component; 61. Limit slot; 62. Limit rod; 63. Spring; 64. Guide groove; 65. Positioning sleeve; 66. Hollow threaded disc; 67. Thread groove; 68. Elastic extrusion sheet; 69. Stabilizing ring. Detailed implementation manners

[0038] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further introduced in detail below with reference to the accompanying drawings.

[0039] The present invention provides a processing device for non-heritage food sausage as shown in Figures 1-5 Figure, including: a support base 1, a drying tray 11 and a plurality of sausage products 13. A plurality of hanging rods 12 are installed at the bottom of the drying tray 11, and the plurality of hanging rods 12 are used for hanging and drying the plurality of sausage products 13;

[0040] The drying component 2 is used to drive the xiangdu product 13 below the drying tray 11 to rotate and change its side, and synchronously and alternately replace multiple sides of the xiangdu product 13. The drying component 2 includes a support column 21 installed in the drying tray 11, a rotating groove 23 opened on the drying tray 11, and a support sleeve 22 movably installed in the drying tray 11. The support sleeve 22 is sleeved outside the support column 21. A rotating first gear 24 is installed in the rotating groove 23, and a guiding component 4 is arranged in the rotating groove 23 for keeping the first gear 24 rotating in the same direction along the rotating groove 23. A connecting ring 25 is sleeved on the top of the support sleeve 22, and the connecting ring 25 is located in the drying tray 11. A through groove 29 communicating with the inside of the drying tray 11 is opened in the rotating groove 23. A plurality of racks 26 cooperating with the first gear 24 are installed outside the connecting ring 25. The top end of the support base 1 is provided with a synchronous positive and negative rotation component 3, and the synchronous positive and negative rotation component 3 is used to drive the support column 21 and the support sleeve 22 to rotate synchronously in positive and negative directions. A cooperation component 5 is arranged in the synchronous positive and negative rotation component 3, and the cooperation component 5 is used to increase the air flow around the drying tray 11 and can take away the moisture on the surface of the xiangdu product 13 faster. And the number of the rotating grooves 23 and the first gears 24 is equal to that of the xiangdu products 13, so that the device can dry a large number of xiangdu products 13, which is convenient for the subsequent processing of the xiangdu products 13.

[0041] A positioning ring 27 is also fixedly sleeved outside the support sleeve 22. The positioning ring 27 is embedded in the drying tray 11, and a stabilizing ring 28 is fixedly arranged between the positioning ring 27 and the connecting ring 25.

[0042] The guiding component 4 includes a first arc bar 41 fixed in the rotating groove 23 and an annular groove 42 opened at the top end of the first gear 24 for the first arc bar 41 to slide. An extension groove 43 is opened in the annular groove 42. A second arc bar 44 cooperating with the first arc bar 41 is hinged in the extension groove 43, and a spring piece 45 is jointly installed between the second arc bar 44 and the extension groove 43.

[0043] The synchronous positive and negative rotation component 3 includes an adapter sleeve 32 installed outside the support sleeve 22, a guiding column 31 installed between the support column 21 and the support base 1, and a second gear 33 fixedly sleeved outside the guiding column 31. A servo motor 34 is fixedly installed in the middle of the top end of the support base 1, and the servo motor 34 is used to drive the guiding column 31 to rotate. A third gear 36 is installed at the bottom end of the adapter sleeve 32, and the third gear 36 is rotatably sleeved outside the guiding column 31. A plurality of stabilizing legs 37 are jointly installed between the outside of the support sleeve 22 and the support base 1. A double-headed gear 35 cooperating with the second gear 33 and the third gear 36 is rotatably connected to one of the stabilizing legs 37. A connecting sleeve is also rotatably sleeved outside the double-headed gear 35, and the outside of the connecting sleeve is fixed to one of the stabilizing legs 37.

[0044] When the sausage product 13 is being sun-dried, first, a drying hook passes through the sausage product 13 and is hung on the suspension rod 12, so that a large number of sausage products 13 are suspended below the drying tray 11. The servo motor 34 is driven to drive the guide column 31 and the second gear 33 to rotate synchronously. Then, the rotation of the guide column 31 drives the support column 21 to rotate. At this time, the rotation of the support column 21 drives the drying tray 11 to rotate synchronously, so that the rotation of the drying tray 11 changes the sun-drying position of the sausage product 13. And the second gear 33 rotates and meshes with the double-headed gear 35 for transmission, so that the double-headed gear 35 rotates along the connecting sleeve and meshes with the third gear 36 for transmission. Moreover, the rotation of the third gear 36 drives the support sleeve 22 to rotate between the support column 21 and multiple stabilizing legs 37. As the support sleeve 22 rotates, it drives the positioning ring 27, the stabilizing ring 28 and the connecting ring 25 to rotate inside the drying tray 11. Then, one of the racks 26 rotates inside the through groove 29 and meshes with the first gear 24, driving the first gear 24 to rotate along the rotation groove 23. Subsequently, the rotation of the first gear 24 drives the sausage product 13 to rotate self-rotationally below the drying tray 11, which is beneficial to all surfaces of the sausage product 13 being evenly exposed to sunlight and air, thereby realizing more uniform heating and drying of the sausage product 13 and reducing the time required for sun-drying the sausage product 13. And the rotation of the first gear 24 drives the sliding between the ring groove 42 and the first arc bar 41, so that the slope between the second arc bar 44 and the first arc bar 41 is matched. As the outside of the second arc bar 44 slides along one side of the first arc bar 41 and generates extrusion with one side of the first arc bar 41, it pushes the second arc bar 44 to move inside the extension groove 43, and the spring piece 45 is located between the second arc bar 44 and the extension groove 43 and is extruded. Thus, the outside of the second arc bar 44 slides past one side of the first arc bar 41. Then, the elastic force of the spring piece 45 gives a thrust to one side of the second arc bar 44, so that the second arc bar 44 moves outward along the extension groove 43. Subsequently, the outside of the second arc bar 44 abuts against one end of the first arc bar 41, which can prevent the first gear 24 from rotating back and is convenient for stably sun-drying the sausage product 13.

[0045] Reference Figure 1 and Figure 6 As shown in the figure, the cooperation component 5 includes a toothed disc 51 rotatably connected to one of the stabilizing legs 37 and meshing with the double-headed gear 35, a fixed column 52 fixed to the top of the toothed disc 51, and a fan blade 54 installed on the fixed column 52. The bottom end of the plug pin column 55 is fixed with a plug-in column 53. The top end of the fixed column 52 is provided with a plug-in slot 57 for the plug-in column 53 to insert. Two symmetric plug pin columns 55 are installed on the plug-in column 53. The top of the fixed column 52 is provided with a plug pin slot 56 communicating with the inside of the plug-in slot 57 for the two plug pin columns 55 to insert. The fixed column 52 is provided with a locking component 6 for adjusting and locking the plug pin column 55.

[0046] Through the above technical solutions:

[0047] When the drying tray 11 rotates along the cooperative component 5, the double-headed gear 35 rotates and meshes with the toothed disk 51, so that the toothed disk 51 rotates along one of the stabilizing legs 37, and then the rotation of the toothed disk 51 drives the fixed column 52 and the plug-in column 53 to rotate synchronously. At this time, the rotation of the plug-in column 53 drives the fan blades 54 to rotate, so that the rotation of the fan blades 54 generates wind force around the outside of the fragrant belly product 13. At the same time, the fan blades 54 rotate synchronously with the drying tray 11, so that the fragrant belly product 13 can maintain a rapid flow of surrounding air during the drying process, so that the flowing air can take away the moisture on the surface of the fragrant belly product 13 more quickly, thereby accelerating the drying process, which helps to shorten the drying time and further improve the processing efficiency of the device for the fragrant belly product 13.

[0048] refer to Figure 1 , Figure 6 , Figure 7 , Figure 8 and Figure 9 As shown, the locking assembly 6 includes a positioning sleeve 65 fixed on the top of the fixing column 52 and a stabilizing ring 69 fixed in the positioning sleeve 65, and the stabilizing ring 69 and the positioning sleeve 65 are both sleeved on the outside of the latch column 55, and a plurality of elastic extrusion sheets 68 are fixed on the top of the stabilizing ring 69, and the elastic extrusion sheets 68 are used to contact and clamp the outside of the latch column 55, and a thread groove 67 is provided on the top of the positioning sleeve 65, and a hollow threaded disk 66 is screwed in the thread groove 67, and the hollow threaded disk 66 is located The positioning sleeve 65 is sleeved on the outside of multiple elastic extrusion sheets 68; the locking assembly 6 also includes a guide groove 64 opened in the plug-in column 53 for the two latch columns 55 to slide, and two limit grooves 61 opened on one side of the plug-in column 53 and communicating with the inside of the guide groove 64. A spring 63 is fixed between the two latch columns 55. Two limit rods 62 are slidably connected in the two limit grooves 61, and one end of the two limit rods 62 extends into the guide groove 64 and is fixed to one end of the two latch columns 55.

[0049] Through the above technical solution:

[0050] When the height and angle of the fan blade 54 need to be adjusted synchronously, the hollow threaded disk 66 is rotated to make it screw-fit with the thread groove 67, so that the hollow threaded disk 66 moves upward along the thread groove 67 and the positioning sleeve 65, and then the hollow threaded disk 66 slides between the elastic extrusion sheet 68 and moves upward along the outside of the elastic extrusion sheet 68. At this time, the slope of the hollow threaded disk 66 and the elastic extrusion sheet 68 is matched, and the resistance to the outside of the elastic extrusion sheet 68 is reduced, so that the elastic extrusion sheet 68 moves and resets, so that the elastic extrusion sheet 68 and the latch column 55 lose resistance; and by depressing the two limit rods 62, they move relatively along the two limit grooves 61, and then one of the latch columns 55 moves along the positioning sleeve 65, the stabilizing ring 69 and the latch groove 56 into the guide groove 64, and at this time the other latch column 55 moves along the latch groove 56 into the guide groove 64 , as the two latch posts 55 move synchronously into the guide slots 64 and disengage from the latch slots 56, it is convenient to remove the plug-in post 53 from the plug-in slots 57; and another set of latch posts 55 are inserted into the latch slots 56, the positioning sleeves 65 and the stabilizing ring 69 to change the height of the plug-in post 53 in the plug-in slots 57, so that the height between the fan blades 54 and the fragrant belly product 13 is adjusted, and then the plug-in post 53 is rotated to drive the other set of latch posts 55 to rotate in the latch slots 56, the positioning sleeves 65 and the stabilizing ring 69 to change the angle of the plug-in post 53 in the plug-in slots 57, so that the angle between the fan blades 54 and the fragrant belly product 13 is adjusted. At this time, the hollow threaded disk 66 is rotated in the opposite direction to push the elastic extrusion sheet 68 along its interior to approach and contact the outside of the latch post 55, thereby locking the latch post 55 and improving the flexibility of the device when in use.

[0051] The above only describes certain exemplary embodiments of the present invention by way of illustration. Undoubtedly, a person skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A processing device for the intangible cultural heritage food - spiced belly, characterized in that, Including: A support base (1), a drying tray (11), and multiple sausage products (13). A plurality of suspension rods (12) are installed at the bottom of the drying tray (11), and the plurality of suspension rods (12) are used to suspend and dry the multiple sausage products (13). A drying component (2) is used to drive the sausage products (13) below the drying tray (11) to rotate and change faces, and synchronously and alternately replace multiple faces of the sausage products (13). The drying component (2) includes a support column (21) installed in the drying tray (11), a rotating groove (23) opened on the drying tray (11), and a support sleeve (22) movably installed in the drying tray (11). The support sleeve (22) is sleeved outside the support column (21). A rotating first gear (24) is installed in the rotating groove (23), and a guiding component (4) is arranged in the rotating groove (23) for the first gear (24) to rotate in the same direction along the rotating groove (23). A connecting ring (25) is sleeved on the top of the support sleeve (22), and the connecting ring (25) is located inside the drying tray (11). A through groove (29) communicating with the inside of the drying tray (11) is opened in the rotating groove (23). A plurality of racks (26) cooperating with the first gear (24) are installed outside the connecting ring (25). A synchronous positive and negative component (3) is arranged at the top end of the support base (1), and the synchronous positive and negative component (3) is used to drive the support column (21) and the support sleeve (22) to rotate synchronously in positive and negative directions. A cooperation component (5) is arranged in the synchronous positive and negative component (3), and the cooperation component (5) is used to increase the air flow around the drying tray (11) and can more quickly take away the moisture on the surface of the sausage products (13). The guiding component (4) includes a first arc bar (41) fixed in the rotating groove (23) and an annular groove (42) opened at the top end of the first gear (24) for the first arc bar (41) to slide. An extension groove (43) is opened in the annular groove (42). A second arc bar (44) cooperating with the first arc bar (41) is hinged in the extension groove (43). A spring piece (45) is jointly installed between the second arc bar (44) and the extension groove (43).

2. The processing device for the intangible cultural heritage food fragrant sausage according to claim 1, wherein: A positioning ring (27) is also fixedly sleeved outside the support sleeve (22). The positioning ring (27) is embedded in the drying tray (11). A stabilizing ring (28) is jointly fixed between the positioning ring (27) and the connecting ring (25).

3. The processing device for the intangible cultural heritage food fragrant sausage according to claim 1, wherein: The synchronous forward and reverse assembly (3) comprises a connecting sleeve (32) mounted on the outside of the support sleeve (22), a guide column (31) mounted between the support column (21) and the support seat (1), and a second gear (33) fixedly sleeved on the outside of the guide column (31); a servo motor (34) is fixed at the middle of the top end of the support seat (1), and the servo motor (34) is used to drive the guide column (31) to rotate; a third gear (36) is mounted on the bottom end of the connecting sleeve (32), and the third gear (36) is rotatably sleeved on the outside of the guide column (31); a plurality of stabilizing legs (37) are mounted between the outside of the support sleeve (22) and the support seat (1), and one of the stabilizing legs (37) is rotatably connected to a double-headed gear (35) that matches the second gear (33) and the third gear (36).

4. The processing device for the intangible cultural heritage food fragrant belly according to claim 3, characterized in that: The cooperative component (5) comprises a toothed disc (51) rotatably connected to one of the stabilizing legs (37) and meshing with the double-headed gear (35), a fixing column (52) fixed to the top of the toothed disc (51), and a fan blade (54) mounted on the fixing column (52); a plug-in column (53) is fixed to the bottom end of the latch column (55); a plug-in slot (57) for inserting the plug-in column (53) is provided at the top of the fixing column (52); two symmetrical latch columns (55) are mounted on the plug-in column (53); a latch slot (56) communicating with the inside of the plug-in slot (57) for inserting the two latch columns (55) is provided at the top of the fixing column (52); and a locking component (6) for adjusting and locking the latch column (55) is provided on the fixing column (52).

5. The processing device for the intangible cultural heritage food fragrant sausage according to claim 4, characterized in that: The locking assembly (6) comprises a positioning sleeve (65) fixed on the top of the fixing column (52) and a stabilizing ring (69) fixed in the positioning sleeve (65), and the stabilizing ring (69) and the positioning sleeve (65) are both sleeved on the outside of the latch column (55), a plurality of elastic extrusion sheets (68) are fixed on the top of the stabilizing ring (69), and the elastic extrusion sheets (68) are used to abut and clamp the outside of the latch column (55), a thread groove (67) is formed on the top of the positioning sleeve (65), a hollow thread disk (66) is screwed in the thread groove (67), and the hollow thread disk (66) is located in the positioning sleeve (65) and sleeved on the outside of the plurality of elastic extrusion sheets (68).

6. The processing device for the intangible cultural heritage food fragrant sausage according to claim 5, wherein: The locking assembly (6) further comprises a guide groove (64) provided in the plug-in column (53) for the two latch columns (55) to slide, and two limit grooves (61) provided on one side of the plug-in column (53) and communicating with the inside of the guide groove (64), a spring (63) being fixed between the two latch columns (55), two limit rods (62) being slidably connected in the two limit grooves (61), and one end of the two limit rods (62) extending into the guide groove (64) and being fixed to one end of the two latch columns (55).

7. The processing device for the intangible cultural heritage food spiced pig's stomach according to claim 3, characterized in that: The outside of the double-headed gear (35) is also rotatably sleeved with a connecting sleeve, and the outside of the connecting sleeve is fixed on one of the stabilizing legs (37).

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