A preparation method of Qi-invigorating and lipid-reducing drink

Abstract

The invention discloses a preparation method of a Qi-invigorating and lipid-reducing drink in the technical field of functional food and beverage, comprising the following steps: step one, material selection and pretreatment; step two, grinding: taking astragalus, kudzu root, cassia seed and raw licorice to grind to obtain raw material No. 1, taking gynostemma pentaphyllum to grind to obtain raw material No. 2, taking hawthorn grains as raw material No. 3; step three, extraction: taking raw material No. 1 and half of raw material No. 2 to a water bath to obtain extract No. 1, half of raw material No. 2 and raw material No. 3 to a water bath to extract to obtain extract No. 2 and extract No. 3; step four, blending: taking extract No. 1, adding extract No. 2, and then adding extract No. 3, finally obtaining a Qi-invigorating and lipid-reducing drink; step five, filling and sterilization. The invention is simple and easy to operate, and by utilizing the unique lipid-reducing effect and sweet and sour taste of hawthorn according to the characteristics of the raw materials, it is flexibly classified and processed with other bitter medicinal materials and blended, thereby achieving the increase of lipid-reducing effect while adjusting the taste of the beverage.

Description

Technical Field

[0001] The invention belongs to the technical field of functional food and beverage, and specifically is a method for preparing a qi-invigorating and fat-reducing drink. Background Art

[0002] Hyperlipidemia (HLP) is a disease characterized by abnormal increase of one or more lipid (cholesterol and triglyceride) components in plasma. It is the prerequisite for the formation of atherosclerosis and an important risk factor for atherosclerosis and coronary heart disease. Therefore, effective control of blood lipid levels has become a consensus in the medical community for the prevention and treatment of cardiovascular and cerebrovascular diseases. Due to the different perspectives of traditional Chinese medicine on the formation of hyperlipidemia, the Chinese medicine lipid-lowering therapy has different ways of attacking and supplementing. Generally, the supplementing method is different from the kidney and spleen, and the attacking (eliminating) method is different from the phlegm and blood stasis. Most of the clinical treatments use the kidney-tonifying and blood-lipid-lowering method, the spleen-strengthening and qi-invigorating and blood-lipid-lowering method, the phlegm-eliminating and diuretic and blood-lipid-lowering method, the blood circulation-activating and blood-stasis-removing and blood-lipid-lowering method, the liver-soothing and gallbladder-promoting and blood-lipid-lowering method, and the heat-clearing and blood-liquidation and blood-lipid-lowering method. The ones that can nourish the kidney and lower blood lipids include Ligustrum lucidum, Lycium barbarum, Polygonum multiflorum, Cordyceps sinensis, Cynomorium songaricum, Psoralea corylifolia, etc.; the ones that can strengthen the spleen, replenish qi and lower blood lipids include Codonopsis pilosula, Ginseng, Astragalus, Ganoderma lucidum, Acanthopanax senticosus, Gynostemma pentaphyllum, Lentinus edodes, etc.; the ones that can eliminate phlegm and promote diuresis include Gleditsia sinensis, Allium macrostemon, Alisma orientalis, Sargassum, etc.; the ones that can promote blood circulation and remove blood stasis include Leech, Panax notoginseng, Pollen Typha, Myrrh, Sanguisorba officinalis, etc.; the ones that can soothe the liver and promote bile secretion include Bupleurum, Juncheng, Curcuma, etc.; the ones that can clear heat and promote defecation include Rhubarb, Polygonum cuspidatum, Cassia tora, etc.

[0003] Most of the existing preparation methods are to take medicinal materials, add water and boil them for multiple times, combine the boiled liquids after boiling, and then filter to obtain a clear paste. In order to adjust the bitter taste of the traditional Chinese medicine, some sweet seasonings such as lactose will be added. However, because most people who use this drink have the need to lower blood lipids, if some corresponding sugars are added, it will affect the patient's blood lipid lowering effect to a certain extent. At the same time, the addition of this sugar mostly only has the effect of adjusting the taste and has no other special effects. Therefore, it is highly substitutable. In addition, the sugar is added after the final preparation is completed, and the fusion of the bitter taste of sugar and traditional Chinese medicine is not sufficient. Summary of the invention

[0004] In order to solve the problem that the addition of sugar in the above-mentioned preparation method has a certain influence on the lipid-lowering effect, the purpose of the present invention is to provide a preparation method of a Qi-invigorating and lipid-lowering drink, by utilizing the unique lipid-lowering effect and sweet and sour taste of hawthorn according to the characteristics of the raw materials, and flexibly classifying and blending it with other bitter medicinal materials, thereby increasing the lipid-lowering effect while adjusting the taste of the drink.

[0005] In order to achieve the above object, the technical scheme of the present invention is as follows: a preparation method of a Qi-invigorating and lipid-reducing drink, comprising the following steps:

[0006] Step 1, material selection and pretreatment: select astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice, wash them separately, and take astragalus, gynostemma pentaphyllum, kudzu root, cassia seed and raw licorice to an oven for drying to a moisture content of 10-15%, and then take hawthorn and dry it to a moisture content of 60-70%;

[0007] Step 2, grinding: after drying, dicing the astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice, and grinding the chopped astragalus, kudzu root, cassia seed and raw licorice into a grinder to obtain a first raw material, and then grinding the gynostemma pentaphyllum into a grinder to obtain a second raw material, and taking the hawthorn grains as the third raw material;

[0008] Step 3, extraction: take raw material No. 1 into a water bath and extract for 2 hours, then add half of raw material No. 2 and extract for 1 hour, repeat three times, filter to obtain extract No. 1, take the remaining half of raw material No. 2 and raw material No. 3 and put them into a water bath respectively for extraction for 1.5 hours, repeat 2 times, filter to obtain extract No. 2 and extract No. 3 respectively, for use;

[0009] Step 4, preparation: take the No. 1 extract and place it in a beaker and heat it. During the heating process, add the No. 2 extract and stir and heat it. Then add the No. 3 extract and stir and mix and heat it for 10-20 minutes. Finally, put it into a homogenizer for homogenization to obtain the Qi-invigorating and lipid-reducing drink.

[0010] Step 5, filling and sterilization: sterilize the beverage bottles and bottle caps in a high pressure sterilizer, pour the processed Yiqi Jiangzhi Drink into the beverage bottles and seal them, then place them in a water bath for sterilization, take them out to cool naturally, store them in a refrigerator, attach labels, and indicate the date.

[0011] Further, in step one, the weights of astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice are controlled to be 15 grams of astragalus, 6 grams of gynostemma pentaphyllum, 15 grams of hawthorn, 10 grams of kudzu root, 10 grams of cassia seed and 10 grams of raw licorice.

[0012] Furthermore, in step 1, the baking temperature is controlled at 170-180° C., and the dough is turned over every 10 minutes during the baking process.

[0013] Furthermore, in step three, the solid-liquid ratio of raw material No. 1 to leaching water is 1:20, and the solid-liquid ratios of raw material No. 2 and raw material No. 3 to leaching water are 1:10 and 1:13, respectively.

[0014] Furthermore, in step three, when the No. 1 raw material, the No. 2 raw material and the No. 3 raw material are extracted, the temperature of the water bath is controlled at 80-90°C.

[0015] Furthermore, in step 4, the heating time for mixing and stirring the No. 1 extract and the No. 2 extract is controlled to be 15-20 minutes.

[0016] Furthermore, in step five, sterilize in a 100°C water bath for 20 min, cool naturally to 40-50°C and refrigerate in a 4°C refrigerator.

[0017] Further, in step 2, the grinder includes a base, a support column is provided at the center of the top of the base, a plurality of mechanical handles are fixedly connected to the top of the support column along the circumference thereof, the mechanical handles are fixedly connected to a fixed seat at one end away from the support column, a motor is fixedly connected in the fixed seat, a grinding rod is fixedly connected to the output shaft of the motor, a ball groove is provided at the bottom end of the grinding rod, a grinding ball is provided in the ball groove, a plurality of springs are provided on the side of the grinding ball close to the ball groove, the other end of the spring is fixedly connected to the inner wall of the ball groove, a piston rod is fixedly connected to the top of the grinding ball, the piston rod extends into the interior of the grinding rod, an air pressure chamber is provided in the grinding plate, the piston rod is located in the air pressure chamber and a piston block is fixedly connected to the piston rod, the piston block slidably cooperates with the air pressure chamber, an air pressure sensor is fixedly connected to the top wall of the air pressure chamber, the air pressure sensor signal is connected to a controller, and the controller is connected to the motor signal;

[0018] Both sides of the air pressure chamber are connected with air flow pipes, and the air flow pipes are provided with one-way silicone cross valves. The air pressure chamber can be connected with the external air through the air flow pipes;

[0019] A plurality of agate brackets are arranged on the top of the base along the circumference of the support column, and the agate brackets are respectively located below the mechanical handles.

[0020] Furthermore, the grinding rod includes a support rod and a sleeve rod from top to bottom, the support rod is fixedly connected to the motor, an ultrasonic vibration motor is fixedly connected to the bottom of the support rod, the ultrasonic vibration motor is connected to the controller signal, the output shaft of the ultrasonic vibration motor is fixedly connected to the top end of the sleeve rod, and the sleeve rod is sleeved outside the support rod, a plurality of elastic rods are fixedly connected to the top end of the sleeve rod, the other end of the elastic rod is fixedly connected to the bottom end of the support rod, a tooth block is provided on the inner wall of the sleeve rod, and a tooth groove is provided on the outer wall of the support rod, and the sleeve rod and the support rod can be vertically slidably matched and locked through the tooth block and the tooth groove.

[0021] The principles and beneficial effects of the basic scheme are: 1. The present invention uses astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice as raw materials, adopts batch and particle extraction and combined with the use of a grinder, which can achieve grinding to a suitable size according to the characteristics of different raw materials and make the effective ingredients of the raw materials fully released in subsequent processing, and the unique sour and sweet taste of hawthorn can be used to adjust the taste of the drink and reduce the bitterness of other raw materials.

[0022] 2. The effects of each raw material in the present invention are as follows:

[0023] Astragalus is sweet and warm in nature. It is a kind of traditional Chinese medicine. After use, it can effectively play the role of nourishing blood, replenishing qi, moistening intestines, diuresis, and laxative. At the same time, it also has a certain auxiliary effect on regulating blood sugar, lowering blood lipids, and lowering blood pressure.

[0024] Gynostemma pentaphyllum tastes bitter, slightly sweet, and cool in nature. It has the effects of lowering blood lipids, lowering blood pressure, eliminating toxins, lowering blood sugar, relieving inflammation and pain, improving sleep, and treating constipation. It can also improve the phagocytic ability of macrophages, increase the number of white blood cells, promote the secretion of interleukins in the body, prevent thrombosis, and increase myocardial contractility, thus protecting the heart.

[0025] Hawthorn tastes sour and sweet, slightly warm, and contains triterpenoids and flavonoids. These two components can regulate the function of the myocardium, dilate blood vessels, improve microcirculation, promote cholesterol excretion, and help lower blood lipids.

[0026] Pueraria root is sweet and spicy, cold in nature, contains isoflavones, has the effect of lowering blood lipids and inhibiting platelet aggregation, and can also dilate blood vessels, reduce peripheral resistance, and play a role in lowering blood pressure. At the same time, it can raise the spleen and stomach clear yang qi, and has a certain effect of nourishing yin and promoting body fluid for yin deficiency and thirst. In addition, it has the effect of raising the clear yang qi and raising the middle qi to stop diarrhea and dysentery.

[0027] Cassia seed tastes sweet, bitter and salty, and is slightly cold in nature. Its main chemical components include chrysophanol, rhubarb, rhein, aurantium, and cassia seed. It also contains cassia glycosides, sterols, stearic acid, palmitic acid, oleic acid, and linoleic acid. It can lower blood lipids, resist atherosclerosis, reduce cholesterol and triglycerides in experimental animals, and inhibit the formation of atherosclerotic plaques.

[0028] Raw licorice is mild in nature and sweet in taste. It has the effect of tonifying the spleen and replenishing qi. It can be used to treat heart qi deficiency, palpitations, spleen and stomach qi deficiency, etc. It can also effectively relieve symptoms of physical fatigue.

[0029] 3. In the step 1 of the present invention, when drying the raw materials, the moisture of the hawthorn is retained more, so that the fresh, sour and sweet taste of the hawthorn can be retained more fully. At the same time, in the step 2, when grinding according to different raw materials, other raw materials are processed into powders whose effective ingredients are easier to release, while the hawthorn is kept in granular form, which has the effect of reducing the water loss of the hawthorn and increasing the sweet and sour taste of the subsequent beverage. Then in the step 4, when preparing the beverage, the extracts of Gynostemma pentaphyllum and hawthorn are prepared in batches, which can increase the layering of the prepared beverage. At the same time, the method of heating and mixing during the preparation can achieve more sufficient mixing of the extracts and fusion of the components between the effective ingredients, thereby preparing a qi-invigorating and lipid-lowering beverage with high effective ingredients and fresh, sour, sweet and sweet taste. In addition, the beverage with rich taste layers can reduce the fear of drinking and increase the public's acceptance of it.

[0030] 4. When grinding with a grinder, when grinding raw materials, first place the mortar containing the raw materials on the mortar bracket, at this time, the grinding rod is located in the mortar, and the controller is used to control the motor, and then the grinding rod can be rotated and ground accordingly in the mortar under this action. During grinding, according to the hardness of the raw materials, the reaction force applied by the raw materials to the grinding rod will be different, so the compression degree of the spring on the grinding ball will be different, and then when the spring is compressed, the grinding ball approaches one side of the ball groove. When the grinding ball approaches the ball groove, the piston rod on the top of the grinding ball moves upward, and then the position of the piston block in the air pressure chamber changes. At this time, the air pressure in the air pressure chamber is fed back to the grinding ball with the force of the raw materials of different hardness, generating different air pressures. The air pressure sensor receives the pressure information and adjusts the movement of the motor in time according to the pressure information, so that the grinding force is adjusted according to the hardness of the raw materials during grinding, reducing the situation where the raw materials are not ground sufficiently and the mortar is damaged by using a large movement force for a long time;

[0031] When the piston moves upward, the one-way silicone cross valve will open under the impact of air pressure, and then the air flow pipeline will generate a certain blowing force under the action of air flow, which can blow the raw materials adhered to the side of the grinding rod or the inner wall of the mortar, thereby reducing the problem of raw material adhesion.

[0032] 5. When grinding, the ultrasonic vibration motor is started by a controller. The ultrasonic vibration motor consists of a motor body, a vibration rod and a transmission mechanism. It is realized by combining the principles of electromagnetic induction and mechanical resonance. The motor body transmits current through the brush to generate a magnetic field, while the vibration rod realizes the vibration of the coil through the action of the magnetic field, thereby generating high-frequency vibration of the grinding rod, i.e., the sleeve rod. At the same time, the function of the transmission mechanism is to convert the rotational motion of the motor into linear vibration, thereby realizing the vibration of the grinding rod. For this reason, through this vibration force, the raw materials in the mortar can be subjected to corresponding vibration, and then some of the raw materials adhered to the grinding rod and the inner wall of the mortar can fall to the bottom of the mortar under the vibration force again and be ground accordingly, reducing the problem of insufficient grinding of some raw materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1 Schematic diagram of the method for preparing the Qi-invigorating and lipid-reducing drink in an embodiment of the present invention.

[0034] Figure 2 This is an axonometric view of a grinder used in the method for preparing the Qi-invigorating and lipid-reducing drink in an embodiment of the present invention.

[0035] Figure 3 It is a front cross-sectional view of the grinding rod in the preparation method of the Qi-invigorating and lipid-reducing drink in an embodiment of the present invention. DETAILED DESCRIPTION

[0036] The following is further described in detail through specific implementation methods:

[0037] The figure marks in the drawings of the specification include: base 1, mortar bracket 2, mortar 3, grinding rod 4, support rod 401, sleeve rod 402, mechanical handle 5, support column 6, elastic rod 7, ultrasonic vibration motor 8, air flow duct 9, one-way silicone cross valve 10, ball groove 11, spring 12, grinding ball 13, piston rod 14, piston block 15, air pressure chamber 16, air pressure sensor 17.

[0038] Example 1

[0039] Basically as attached Figure 1 As shown: A method for preparing a Qi-invigorating and lipid-reducing drink, comprising the following steps:

[0040] Step 1, material selection and pretreatment: select astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice, wash them separately, and take astragalus, gynostemma pentaphyllum, kudzu root, cassia seed and raw licorice to an oven for drying to a moisture content of 10-15%, and then take hawthorn and dry it to a moisture content of 60-70%;

[0041] Wherein in step 1, the weight of astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice is controlled to be 15 grams of astragalus, 6 grams of gynostemma pentaphyllum, 15 grams of hawthorn, 10 grams of kudzu root, 10 grams of cassia seed and 10 grams of raw licorice; the baking temperature is controlled to be 170-180°C, and the mixture is turned over every 10 minutes during the baking process;

[0042] Step 2, grinding: after drying, dicing the astragalus, gynostemma, hawthorn, kudzu root, cassia seed and raw licorice, and grinding the chopped astragalus, kudzu root, cassia seed and raw licorice into a mortar to obtain a first raw material, then grinding the gynostemma into a mortar to obtain a second raw material, and taking the hawthorn grains as the third raw material;

[0043] Step 3, extraction: take raw material No. 1 into a water bath and extract for 2 hours, then add half of raw material No. 2 and extract for 1 hour, repeat three times, filter to obtain extract No. 1, take the remaining half of raw material No. 2 and raw material No. 3 and put them into a water bath respectively for extraction for 1.5 hours, repeat 2 times, filter to obtain extract No. 2 and extract No. 3 respectively, for use;

[0044] The material-liquid ratio of No. 1 raw material to leaching water is 1:20, and the material-liquid ratio of No. 2 raw material and No. 3 raw material to leaching water is 1:10 and 1:13 respectively; when leaching No. 1 raw material, No. 2 raw material and No. 3 raw material, the temperature of the water bath pot is controlled at 80-90℃;

[0045] Step 4, preparation: take the No. 1 extract and place it in a beaker and heat it. During the heating process, add the No. 2 extract and stir and heat it. Then add the No. 3 extract and stir and mix and heat it for 10-20 minutes. Finally, put it into a homogenizer for homogenization to obtain the Qi-invigorating and lipid-reducing drink.

[0046] The heating time of mixing the No. 1 extract and the No. 2 extract is controlled to be 15-20 minutes;

[0047] Step 5, filling and sterilization: sterilize the beverage bottles and bottle caps in an autoclave, fill the processed Yiqi Jiangzhi Drink into the beverage bottles and seal them, then place them in a water bath for sterilization, take them out to cool naturally, store them in a refrigerator, attach a label, and indicate the date. Sterilize them in a 100℃ water bath for 20 minutes, cool them naturally to 40-50℃, and place them in a 4℃ refrigerator.

[0048] Example 2

[0049] The difference from the above embodiment is that the grinder includes a base 1, a support column 6 is provided at the center of the top of the base 1, a plurality of mechanical handles 5 are fixedly connected to the top of the support column 6 along its circumferential direction, the ends of the mechanical handles 5 away from the support column 6 are fixedly connected to a fixed seat, a motor is fixedly connected in the fixed seat, a grinding rod 4 is fixedly connected to the output shaft of the motor, a ball groove 11 is provided at the bottom of the grinding rod 4, a grinding ball 13 is provided in the ball groove 11, a plurality of springs 12 are provided on the side of the grinding ball 13 close to the ball groove 11, the other end of the spring 12 is fixedly connected to the inner wall of the ball groove 11, a piston rod 14 is fixedly connected to the top of the grinding ball 13, the piston rod 14 extends to the inside of the grinding rod 4, an air pressure chamber 16 is provided in the grinding plate, the piston rod 14 is located in the air pressure chamber 16 and a piston block 15 is fixedly connected to the piston rod 14, the piston block 15 is slidably matched with the air pressure chamber 16, an air pressure sensor 17 is fixedly connected to the top wall of the air pressure chamber 16, the signal of the air pressure sensor 17 is connected to the controller, and the controller is connected to the motor signal;

[0050] Both sides of the air pressure chamber 16 are connected with air flow pipes 9, and the air flow pipes 9 are provided with one-way silicone cross valves 10, and the air pressure chamber 16 can be connected with the external air through the air flow pipes 9;

[0051] A plurality of mortar supports 2 are arranged on the top of the base 1 along the circumference of the support column 6 , and the mortar supports 2 are respectively located below the mechanical handles 5 .

[0052] The grinding rod 4 includes a support rod 401 and a sleeve rod 402 from top to bottom, the support rod 401 is fixedly connected to the motor, an ultrasonic vibration motor 8 is fixedly connected to the bottom of the support rod 401, the ultrasonic vibration motor 8 is connected to the controller signal, the output shaft of the ultrasonic vibration motor 8 is fixedly connected to the top inner end of the sleeve rod 402, and the sleeve rod 402 is sleeved outside the support rod 401, a plurality of elastic rods 7 are fixedly connected to the top end of the sleeve rod 402, the other end of the elastic rod 7 is fixedly connected to the bottom end of the support rod 401, a tooth block is provided on the inner wall of the sleeve rod 402, and a tooth groove is provided on the outer wall of the support rod 401, and the sleeve rod 402 and the support rod 401 can be vertically slidably matched and locked through the tooth block and the tooth groove.

[0053] The specific implementation process is as follows: the mortar 3 filled with raw materials is placed on the mortar bracket 2, and the controller is used to control the motor to start. Under this action, the grinding rod 4 can perform corresponding rotational grinding in the mortar 3. According to the hardness of the raw materials, the reaction force applied by the raw materials to the grinding rod 4 will be different. When the spring 12 is compressed, the grinding ball 13 approaches the ball groove 11, and the piston rod 14 on the top of the grinding ball 13 moves upward, and then the position of the piston block 15 in the air pressure chamber 16 changes. The air pressure in the air pressure chamber 16 is fed back to the grinding ball 13 with the force of the raw materials of different hardness, generating different air pressures. The air pressure sensor 17 receives the pressure information and adjusts the movement of the motor in time according to the pressure information, so that the grinding force can be adjusted according to the hardness of the raw materials during grinding.

[0054] Under the impact of air pressure, the one-way silicone cross valve 10 will open, and then the airflow pipe 9 will generate a certain blowing force under the action of the airflow, so that the raw materials adhered to the side of the grinding rod 4 or the inner wall of the mortar 3 can be blown away, thereby reducing the problem of raw material adhesion to a certain extent;

[0055] At the same time, when grinding, the controller is used to control the ultrasonic vibration motor 8 to start, the motor body transmits current through the brush to generate a magnetic field, and the vibration rod realizes the vibration of the coil through the action of the magnetic field, thereby generating high-frequency vibration of the grinding rod 4, i.e., the sleeve rod 402. At the same time, the function of the transmission mechanism is to convert the rotational motion of the motor into linear vibration, thereby realizing the vibration of the grinding rod 4, and the raw materials in the mortar can be subjected to corresponding vibration effects, and then the raw materials partially adhered to the grinding rod 4 and the inner wall of the mortar 3 can fall to the bottom of the mortar 3 under the vibration force again and be ground accordingly.

[0056] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0057] The above is only an embodiment of the present invention. The common sense such as the known specific structure and characteristics in the scheme is not described in detail here. The ordinary technicians in the relevant field know all the common technical knowledge in the technical field of the invention before the application date or priority date, can obtain all the existing technologies in the field, and have the ability to apply the conventional experimental means before that date. The ordinary technicians in the relevant field can improve and implement this scheme in combination with their own abilities under the enlightenment given by this application. Some typical known structures or known methods should not become obstacles for ordinary technicians in the relevant field to implement this application. It should be pointed out that for those skilled in the art, without departing from the structure of the present invention, several deformations and improvements can be made, which should also be regarded as the protection scope of the present invention, which will not affect the effect of the implementation of the present invention and the practicality of the patent. The protection scope required by this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.

Claims

1. A method for preparing a Qi-invigorating and lipid-reducing drink, characterized in that: The following steps are involved: Step 1, material selection and pretreatment: select astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice, wash them separately, and take astragalus, gynostemma pentaphyllum, kudzu root, cassia seed and raw licorice to an oven for drying to a moisture content of 10-15%, and then take hawthorn and dry it to a moisture content of 60-70%; Step 2, grinding: after drying, dicing the astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice, and grinding the chopped astragalus, kudzu root, cassia seed and raw licorice into a grinder to obtain a first raw material, and then grinding the gynostemma pentaphyllum into a grinder to obtain a second raw material, and taking the hawthorn grains as the third raw material; Step 3, extraction: take raw material No. 1 into a water bath and extract for 2 hours, then add half of raw material No. 2 and extract for 1 hour, repeat three times, filter to obtain extract No. 1, take the remaining half of raw material No. 2 and raw material No. 3 and put them into a water bath respectively for extraction for 1.5 hours, repeat 2 times, filter to obtain extract No. 2 and extract No. 3 respectively, for use; Step 4, preparation: take the No. 1 extract and place it in a beaker and heat it. During the heating process, add the No. 2 extract and stir and heat it. Then add the No. 3 extract and stir and mix and heat it for 10-20 minutes. Finally, put it into a homogenizer for homogenization to obtain the Qi-invigorating and lipid-reducing drink. Step 5, filling and sterilization: sterilize the beverage bottles and bottle caps in a high pressure sterilizer, pour the processed Yiqi Jiangzhi Drink into the beverage bottles and seal them, then place them in a water bath for sterilization, take them out to cool naturally, store them in a refrigerator, attach labels, and indicate the date.

2. The method for preparing the Qi-invigorating and lipid-reducing drink according to claim 1, characterized in that: In step one, the weights of astragalus, gynostemma pentaphyllum, hawthorn, kudzu root, cassia seed and raw licorice are controlled to be 15 grams of astragalus, 6 grams of gynostemma pentaphyllum, 15 grams of hawthorn, 10 grams of kudzu root, 10 grams of cassia seed and 10 grams of raw licorice.

3. The method for preparing the Qi-invigorating and lipid-reducing drink according to claim 2, characterized in that: In step 1, the baking temperature is controlled at 170-180°C, and the dough is turned over every 10 minutes during the baking process.

4. The method for preparing the Qi-Yi-Jiangzhi Drink according to claim 3, characterized in that: In step three, the solid-liquid ratio of raw material No. 1 to leaching water is 1:20, and the solid-liquid ratios of raw material No. 2 and raw material No. 3 to leaching water are 1:10 and 1:13 respectively.

5. The method for preparing the Qi-invigorating and lipid-reducing drink according to claim 4, characterized in that: In step 3, when the No. 1 raw material, the No. 2 raw material and the No. 3 raw material are extracted, the temperature of the water bath is controlled at 80-90°C.

6. The method for preparing the Qi-invigorating and lipid-reducing drink according to claim 5, characterized in that: In step 4, the heating time for mixing and stirring the No. 1 extract and the No. 2 extract is controlled to be 15-20 minutes.

7. The method for preparing the Qi-invigorating and lipid-reducing drink according to claim 6, characterized in that: In step 5, sterilize in a 100°C water bath for 20 min, cool naturally to 40-50°C and refrigerate in a 4°C refrigerator.

8. The method for preparing the Qi-invigorating and lipid-reducing drink according to claim 7, characterized in that: In step 2, the grinder includes a base, a support column is provided at the center of the top of the base, a plurality of mechanical handles are fixedly connected to the top of the support column along the circumference thereof, the ends of the mechanical handles away from the support column are fixedly connected to a fixed seat, a motor is fixedly connected to the fixed seat, a grinding rod is fixedly connected to the output shaft of the motor, a ball groove is provided at the bottom of the grinding rod, a grinding ball is provided in the ball groove, a plurality of springs are provided on the side of the grinding ball close to the ball groove, the other end of the spring is fixedly connected to the inner wall of the ball groove, a piston rod is fixedly connected to the top of the grinding ball, the piston rod extends into the inside of the grinding rod, an air pressure chamber is provided in the grinding plate, the piston rod is located in the air pressure chamber and a piston block is fixedly connected to the piston rod, the piston block slidably cooperates with the air pressure chamber, an air pressure sensor is fixedly connected to the top wall of the air pressure chamber, the air pressure sensor signal is connected to a controller, and the controller is connected to the motor signal; Both sides of the air pressure chamber are connected with air flow pipes, and the air flow pipes are provided with one-way silicone cross valves. The air pressure chamber can be connected with the external air through the air flow pipes; A plurality of mortar supports are arranged on the top of the base along the circumference of the support column, and the mortar supports are respectively located below the mechanical handles.

9. The method for preparing the Qi-invigorating and lipid-reducing drink according to claim 8, characterized in that: The grinding rod includes a support rod and a sleeve rod from top to bottom, the support rod is fixedly connected to the motor, the bottom of the support rod is fixedly connected to an ultrasonic vibration motor, the ultrasonic vibration motor is connected to a controller signal, the output shaft of the ultrasonic vibration motor is fixedly connected to the top end of the sleeve rod, and the sleeve rod is sleeved outside the support rod, a plurality of elastic rods are fixedly connected to the top end of the sleeve rod, the other end of the elastic rod is fixedly connected to the bottom end of the support rod, a tooth block is provided on the inner wall of the sleeve rod, and a tooth groove is provided on the outer wall of the support rod, and the sleeve rod and the support rod can be vertically slidably matched and locked through the tooth block and the tooth groove.

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