Persimmon rapid dehydration and flavor maintenance integrated equipment

Abstract

The invention relates to the technical field of rapid dewatering equipment, and discloses persimmon rapid dewatering and flavor maintaining integrated equipment which comprises a dewatering device, a softening system and a wind power providing mechanism. Current can be input through another set of servo motors to control the rotation degree of another set of first placing plate and second placing plate; the problem that the persimmon drying position needs to be manually adjusted is effectively solved, so that the effect of automatically adjusting the persimmon drying position is achieved, and the overall drying efficiency of persimmon cakes is improved to a certain extent; an auxiliary annular plate is driven by a rubber ring to move in parallel from the center position of a persimmon to the outer side position of the persimmon, so that the problem that the persimmon cannot be automatically pressed and pinched in the persimmon drying process is effectively solved, the effect of automatically pressing and pinching the surface of the persimmon is achieved, the overall drying efficiency of persimmon cakes is improved to a certain extent, and the persimmon cake drying efficiency is improved. And meanwhile, the dried persimmon cake is consistent with an artificially made persimmon cake in flavor.

Description

Technical Field

[0001] The invention relates to the technical field of rapid dehydration equipment, and more specifically to an integrated device for rapid dehydration and flavor preservation of persimmons. Background Art

[0002] Rapid dehydration equipment is one of the commonly used devices for rapid dehydration of persimmons. Among them, common rapid dehydration equipment is mainly composed of drying room, placement rack, drying heat source and control system. The specific process of rapid dehydration equipment for persimmon rapid dehydration and flavor preservation is as follows: wash the fresh persimmons, put them on the placement rack, and then put them on the cart, push the cart into the drying room, install the placement rack in the drying room, and adjust the temperature, humidity and time parameters under the control system and drying heat source according to the moisture content and drying requirements of the persimmons. Usually, the initial drying temperature is set to 50°C and the humidity is 65%. After drying for 12 hours, the persimmons are softened and pinched; the second drying temperature is set to 45°C and the humidity is 35%. After drying for 15 hours, the persimmons are softened and pinched again; the third drying temperature is set to 40°C and the drying takes 10 hours to complete. After drying, the persimmons are placed in a cool and dry room for frosting. Pay attention to maintaining a low temperature environment to ensure that the persimmon frost can be slowly generated on the persimmons. During the persimmon drying process, the control system will adjust the temperature and humidity in real time;

[0003] During the drying process, the persimmons need to be pinched several times to ensure that the dried and dehydrated persimmon cakes can be formed. At the same time, pinching the persimmons can make the internal tissue of the persimmons softer and the taste more "soft". This process is mainly done manually, so it requires a certain amount of manpower waste and reduces the efficiency of persimmon dehydration. At the same time, during the dehydration process, the persimmons are placed on the surface that remains stationary, so the surface of the persimmons remains unchanged, resulting in different degrees of drying of the whole persimmons, which has a certain impact on the taste of the persimmon cakes after the persimmons are dried and formed. The turning over of the persimmons during drying is mainly done manually, which leads to a certain waste of manpower and affects the overall production efficiency to a certain extent.

[0004] Therefore, we are in urgent need of an integrated device for rapid dehydration and flavor preservation of persimmons to solve the above-mentioned technical problems. Summary of the invention

[0005] In order to overcome the above-mentioned defects of the prior art, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons to solve the problems existing in the above-mentioned background technology.

[0006] The present invention provides the following technical solution: an integrated device for rapid dehydration and flavor preservation of persimmons, comprising:

[0007] Dehydration device;

[0008] The heat dissipation and humidification integrated device is used to provide heat dissipation wind to ensure that the persimmons are softened. The heat dissipation and humidification integrated device is installed on the back of the dehydration device;

[0009] Infrared radiation mechanism, used to provide the heat source required for drying persimmons, two groups of infrared radiation mechanisms are sequentially arranged on the inner walls on both sides of the dehydration device, the installation positions of the two groups of infrared radiation mechanisms are relatively set, and the installation height of each group of infrared radiation mechanisms is kept consistent;

[0010] An electric-controlled door, used to close the internal space of the dehydration device, the electric-controlled door is vertically movably installed on the inner wall of the front end of the dehydration device, and the geometric center point of the electric-controlled door is in the same straight line as the geometric center point of the heat dissipation and humidification integrated device;

[0011] The softening system is used to place persimmons and automatically press the persimmons. The softening system includes a first placing plate. Two groups of first placing plates are installed in parallel and equidistantly from the bottom of the dehydrating device to the top thereof. The installation positions of the two groups of first placing plates are close to their corresponding infrared radiation mechanisms, so that the infrared radiation mechanism can provide heat energy to the persimmons placed inside the first placing plates, thereby accelerating the drying efficiency of the persimmons.

[0012] A wind power supply mechanism is used to input corresponding wind power into the softening system to ensure that the softening system can normally adjust the placement position of the persimmons and automatically press the persimmons. The wind power supply mechanism includes an air pump plate, wherein the air pump plate is installed in the middle position of the side of the dehydration device;

[0013] The power system is used to provide stable working current to the dehydration device, the heat dissipation and humidification integrated device, the infrared radiation mechanism, the electric control door, the wind power supply mechanism and the softening system. The power system is installed in the middle position of the upper surface of the dehydration device.

[0014] Furthermore, a hollow rod is installed on the side of the first placement plate close to the air pump plate, the hollow rod is installed in the middle position of the side of the first placement plate, and one end of the hollow rod away from the first placement plate is movably connected to the inner wall of the dehydration device in a vertical state, and this end can perform relative rotation on the inner wall of the dehydration device.

[0015] Furthermore, a rotating joint is installed at the output end of the air pump plate, and multiple groups of Y-shaped delivery pipes are installed on the rotating joint. The multiple groups of Y-shaped delivery pipes all pass through the interior of the hollow rod, and when the hollow rod rotates, the multiple groups of Y-shaped delivery pipes can rotate synchronously with the hollow rod.

[0016] Furthermore, the ends of the multiple groups of Y-shaped delivery pipes away from the air pump plate are all laid inside the first placement plate.

[0017] Furthermore, two groups of servo motors are installed on the side of the dehydration device away from the air pump plate. The two groups of servo motors are installed on the side of the dehydration device in a vertical state. The installation positions of the two groups of servo motors are adjacent to the installation positions of the two groups of first placement plates. The output ends of each group of servo motors are installed on the side of a group of first placement plates closest to their positions, and the installation position is located in the middle position of the side corresponding to the first placement plate.

[0018] Furthermore, hollow telescopic columns are vertically installed at the four corners of the upper surface of the first placement plate, and each group of hollow telescopic columns is composed of multiple groups of hollow columns connected together, so it has the function of length adjustment. The ends of the multiple groups of Y-shaped delivery pipes away from the position of the air pump plate are provided with two air outlets, and the first air outlets of each group are respectively installed in the interior of the hollow telescopic columns. The air pump plate generates compressed air or adsorbed air, which is respectively transported to the interior of the corresponding hollow telescopic column through the first air outlets of each group of Y-shaped delivery pipes, thereby driving each group of hollow telescopic columns to synchronously perform length adjustment operations.

[0019] Furthermore, a second placement plate is installed on the upper surface of the hollow telescopic column, the geometric center point of the first placement plate is on the same straight line as the geometric center point of the second placement plate, and the inner walls of the first placement plate and the second placement plate are coaxially provided with multiple groups of slots for placing persimmons.

[0020] Furthermore, air holes are provided at the four corners of the bottom end of the second placement plate, an air groove is provided inside the second placement plate, and the air holes and the air groove are in a state of mutual flow, and the second air outlet holes of each group of Y-shaped delivery pipes are respectively and sequentially installed inside the air holes.

[0021] Furthermore, a telescopic annular plate is vertically installed at a position close to the card slot at the bottom of the second placement plate, and one end of the telescopic annular plate close to the second placement plate is installed through the air groove. The air pump plate generates compressed air which is transported to the interior of the telescopic annular plate through the second air outlet and the air groove of each group of Y-shaped delivery pipes, thereby driving the telescopic annular plate to perform length adjustment operations.

[0022] Furthermore, a hollow annular plate is installed through the bottom of the telescopic annular plate, a rubber ring is installed on the outer side of the hollow annular plate, and an auxiliary annular plate is installed on the outer side of the rubber ring. A sealed air chamber can be formed between the hollow annular plate, the rubber ring and the auxiliary annular plate. The compressed air of the first placement plate can be transported into the air chamber to drive the rubber ring to be in a stretched state.

[0023] Technical effects and advantages of the present invention:

[0024] 1. The present invention can input a stable working current through the air pump plate to generate adsorbed air and transport it to the corresponding hollow telescopic column through the first air outlet holes of each group of Y-shaped conveying pipes, drive the length of each group of hollow telescopic columns to decrease, drive the second placement plate to move toward the position of the first placement plate until the first placement plate and the second placement plate are in contact, and the persimmons are in the slots on the inner walls of the first placement plate and the second placement plate. At the same time, a group of servo motors input current to control the rotation degree of a group of the first placement plate and the second placement plate. After the rotation is completed, another group of servo motors input current to control the rotation degree of another group of the first placement plate and the second placement plate, which effectively solves the problem that the drying position of the persimmons needs to be adjusted manually, thereby achieving the effect of automatic adjustment of the drying position of the persimmons, and improving the overall drying efficiency of the persimmon cakes to a certain extent.

[0025] 2. The present invention can input a working current of temperature through the air pump plate, control the second placement plate and the first placement plate to be in contact with each other, and at the same time, the air pump plate generates compressed air which is transported to the inside of the telescopic annular plate through the second air outlet holes and air grooves of each group of Y-shaped delivery pipes, drives the telescopic annular plate to be in a stretched state, drives the rubber ring, the hollow annular plate and the auxiliary annular plate to contact the surface of the persimmon, and at the same time, driven by the compressed air, drives the rubber ring to be in a stretched state, and at the same time, driven by the rubber ring, the auxiliary annular plate moves in parallel from the center position of the persimmon to the outer position of the persimmon, effectively solving the problem that the persimmons cannot be automatically pinched during the drying process, thereby achieving the effect of automatically pinching the surface of the persimmons, improving the overall drying efficiency of the persimmon cakes to a certain extent, and at the same time ensuring that the dried persimmon cakes are consistent with the flavor of the artificially made persimmon cakes. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a schematic diagram of the structure of one side of the present invention.

[0027] Figure 2 It is a structural schematic diagram of another side of the present invention.

[0028] Figure 3 It is a schematic diagram of the main structure of the present invention.

[0029] Figure 4 for Figure 3 Schematic diagram of partial structural cross-section of the medium soft recovery system.

[0030] Figure 5 for Figure 4 Schematic diagram of the bottom structure of the second placement plate.

[0031] Figure 6 for Figure 5 Schematic diagram of the main structure of the middle rubber ring and the annular plate.

[0032] The accompanying drawings are marked as follows: 1. dehydration device; 2. integrated heat dissipation and humidification device; 3. power system; 4. infrared radiation mechanism; 5. electric control door; 6. wind power providing mechanism; 601. air pump plate; 602. hollow rod; 603. Y-shaped conveying pipe; 7. softening system; 701. first placement plate; 702. second placement plate; 703. servo motor; 704. hollow telescopic column; 705. slot; 706. air delivery hole; 707. rubber ring; 708. auxiliary annular plate; 709. hollow annular plate; 710. telescopic annular plate. DETAILED DESCRIPTION

[0033] The technical solution of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the present invention. In addition, the forms of the various structures recorded in the following embodiments are merely illustrative. The integrated equipment for rapid dehydration and flavor preservation of persimmons involved in the present invention is not limited to the various structures recorded in the following embodiments. All other embodiments obtained by ordinary technicians in this field without making creative work belong to the scope of protection of the present invention.

[0034] Reference Figures 1 to 3 As shown, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons, including a dehydration device 1;

[0035] The heat dissipation and humidification integrated device 2 is used to provide heat dissipation wind to ensure that the persimmons are softened. The heat dissipation and humidification integrated device 2 is installed on the back of the dehydration device 1;

[0036] The infrared radiation mechanism 4 is used to provide the heat source required for drying the persimmons. Two groups of infrared radiation mechanisms 4 are sequentially arranged on the inner walls on both sides of the dehydration device 1. The installation positions of the two groups of infrared radiation mechanisms 4 are relatively arranged, and the installation height of each group of infrared radiation mechanisms 4 is consistent;

[0037] The electric control door 5 is used to close the internal space of the dehydration device 1. The electric control door 5 is vertically movably installed on the inner wall of the front end of the dehydration device 1, and the geometric center point of the electric control door 5 is in the same straight line with the geometric center point of the heat dissipation and humidification integrated device 2;

[0038] The softening system 7 is used to place persimmons and automatically press the persimmons. The softening system 7 includes a first placing plate 701. Two groups of first placing plates 701 are installed in parallel and equidistantly from the bottom of the dehydrating device 1 to the top thereof. The installation positions of the two groups of first placing plates 701 are close to their corresponding infrared radiation mechanisms 4, so that the infrared radiation mechanisms 4 can provide heat energy to the persimmons placed inside the first placing plates 701, thereby accelerating the drying efficiency of the persimmons.

[0039] The wind force providing mechanism 6 is used to input corresponding wind force into the softening system 7 to ensure that the softening system 7 can normally adjust the placement position of the persimmons and automatically press the persimmons. The wind force providing mechanism 6 includes an air pump plate 601, wherein the air pump plate 601 is installed in the middle position of the side of the dehydration device 1;

[0040] The power system 3 is used to provide stable working current to the dehydration device 1, the heat dissipation and humidification integrated device 2, the infrared radiation mechanism 4, the electric control door 5, the wind power providing mechanism 6 and the softening system 7. The power system 3 is installed in the middle position of the upper surface of the dehydration device 1.

[0041] In the embodiment of the present application, the softening system 7 can also manually set the overall process time of persimmon drying, softening, and kneading, which is conducive to realizing the automation of the overall process procedure.

[0042] The electric control door 5 is a double-door structure, and a high-temperature resistant transparent glass is installed at the center of the electric control door. A lighting device is installed on the inner side of the top of the dehydration device 1 to facilitate the staff to observe the persimmon processing process.

[0043] In the embodiment of the present application, the specific working process of the embodiment of this part of the application is: manually put the persimmons to be processed into the card slot 705 of the first placement plate 701 in sequence, and after the persimmons are placed, control the electric control door 5 to be completely attached to the inner wall of the dehydration device 1, so that the interior of the dehydration device 1 is in a sealed state;

[0044] The power system 3 provides a stable working current to the infrared radiation mechanism 4, and the infrared radiation mechanism 4 provides an appropriate heat source to the surface of the persimmon to accelerate the drying efficiency of the persimmon. During the drying process, the power system 3 provides a stable working current to the integrated heat dissipation and humidification device 2 to adjust the internal temperature and humidity and provide a stable softening environment for the persimmon.

[0045] Reference Figures 1 to 4 As shown, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons, wherein a hollow rod 602 is installed on the side of the first placement plate 701 close to the air pump plate 601, and the hollow rod 602 is installed in the middle position of the side of the first placement plate 701, and one end of the hollow rod 602 away from the first placement plate 701 is movably sleeved on the inner wall of the dehydration device 1 in a vertical state, and the end can perform relative rotation operation on the inner wall of the dehydration device 1;

[0046] The output end of the air pump plate 601 is equipped with a rotating joint, on which multiple groups of Y-shaped delivery tubes 603 are installed. The multiple groups of Y-shaped delivery tubes 603 all pass through the interior of the hollow rod 602, and when the hollow rod 602 rotates, the multiple groups of Y-shaped delivery tubes 603 can rotate synchronously with the hollow rod 602;

[0047] One end of the plurality of groups of Y-shaped delivery tubes 603 away from the air pump plate 601 is laid inside the first placement plate 701 .

[0048] In the embodiment of the present application, the specific working process of this part of the application embodiment is: when the placement position of the persimmons is adjusted and the persimmons are squeezed, the air pump board 601 inputs a stable working current to generate corresponding compressed air or adsorbed air, which is input into the softening system 7 through the Y-shaped delivery pipe 603 to drive the softening system 7 to perform corresponding operations.

[0049] In the embodiment of the application, by installing a rotating joint, it is convenient for the Y-shaped conveying tube 603 to perform synchronous rotation operation with the hollow rod 602.

[0050] Reference Figures 1 to 4 As shown, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons, wherein two groups of servo motors 703 are installed on the side of the dehydration device 1 away from the air pump plate 601, and the two groups of servo motors 703 are installed on the side of the dehydration device 1 in a vertical state, and the installation positions of the two groups of servo motors 703 are adjacent to the installation positions of the two groups of first placement plates 701, and the output end of each group of servo motors 703 is installed on the side of the group of first placement plates 701 closest to the position thereof, and the installation position is located in the middle position of the side corresponding to the first placement plate 701;

[0051] Hollow telescopic columns 704 are vertically installed at the four corners of the upper surface of the first placement plate 701. Each group of hollow telescopic columns 704 is composed of multiple groups of hollow columns connected together, so it has the function of length adjustment. The ends of the multiple groups of Y-shaped delivery tubes 603 away from the air pump plate 601 are provided with two air outlets. The first air outlets of each group are respectively installed in the interior of the hollow telescopic columns 704. The compressed air or adsorbed air generated by the air pump plate 601 is respectively transported to the interior of the corresponding hollow telescopic columns 704 through the first air outlets of each group of Y-shaped delivery tubes 603, driving each group of hollow telescopic columns 704 to synchronously perform length adjustment operations;

[0052] A second placement plate 702 is installed on the upper surface of the hollow telescopic column 704, the geometric center point of the first placement plate 701 is in the same straight line as the geometric center point of the second placement plate 702, and the inner walls of the first placement plate 701 and the second placement plate 702 are coaxially provided with multiple groups of slots 705 for placing persimmons.

[0053] In the embodiment of the present application, the circulating air generated by the integrated heat dissipation and humidification device 2 can be transported to the surface of the persimmons through the card slots 705 opened inside the first placement plate 701 and the second placement plate 702, thereby accelerating the formation of an environment for the persimmons to soften.

[0054] The specific working process of the embodiments of this part of the application is as follows: when the persimmon needs to be adjusted in position, the air pump board 601 inputs a stable working current to generate adsorbed air and transports it to the corresponding hollow telescopic column 704 through the first air outlet of each group of Y-shaped conveying pipes 603, driving each group of hollow telescopic columns 704 to reduce the length, and driving the second placement plate 702 to move toward the position of the first placement plate 701 until the first placement plate 701 and the second placement plate 702 are in contact. At this time, the persimmon is in the card groove 705 on the inner wall of the first placement plate 701 and the second placement plate 702. At the same time, a group of servo motors 703 inputs current to control a group of first placing plates 701 and second placing plates 702 to rotate 180 degrees. After the rotation is completed, another group of servo motors 703 inputs current to control another group of first placing plates 701 and second placing plates 702 to rotate 180 degrees, so as to turn the persimmons over. At the same time, the air pump plate 601 inputs reverse current to transport it to the corresponding hollow telescopic column 704 through the first air outlet of each group of Y-shaped conveying pipes 603, and controls the hollow telescopic column 704 to return to its original position, so as to dry the persimmons after turning over, thereby ensuring that the overall drying degree of the persimmons is uniform.

[0055] Reference Figures 5 and 6 As shown, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons, wherein the four corners of the bottom of the second placement plate 702 are provided with air delivery holes 706, an air groove is provided inside the second placement plate 702, and the air delivery holes 706 and the air groove are in a state of mutual communication, and the second air outlet holes of each group of Y-shaped delivery pipes 603 are respectively and sequentially installed inside the air delivery holes 706;

[0056] A telescopic annular plate 710 is vertically installed at the bottom of the second placement plate 702 near the card slot 705. One end of the telescopic annular plate 710 near the second placement plate 702 is installed in the air slot. The compressed air generated by the air pump plate 601 is transported to the inside of the telescopic annular plate 710 through the second air outlet holes and air slots of each group of Y-shaped delivery pipes 603, driving the telescopic annular plate 710 to adjust its length.

[0057] A hollow annular plate 709 is installed through the bottom of the telescopic annular plate 710, a rubber ring 707 is installed on the outer side of the hollow annular plate 709, and an auxiliary annular plate 708 is installed on the outer side of the rubber ring 707. The hollow annular plate 709, the rubber ring 707 and the auxiliary annular plate 708 can form a sealed air chamber together, and the compressed air of the first placement plate 701 can be transported into the air chamber to drive the rubber ring 707 to be in a stretched state.

[0058] In the embodiment of the present application, a limit block is installed in the air cabin, the limit block is made of elastic material, and one end of the limit block is vertically installed on the inner side of the auxiliary annular plate 708, and the other end of the limit block is installed on the inner side of the hollow annular plate 709 to ensure that when the air cabin is filled with compressed air, the auxiliary annular plate 708 can move parallel to the surface of the persimmon from the center of the persimmon to the outer side of the persimmon.

[0059] The specific working process of the embodiment of the application is as follows: when the persimmon is being pressed, under the action of the air pump plate 601, the second placement plate 702 is in contact with the first placement plate 701, and at the same time, the air pump plate 601 generates compressed air which is transported to the inside of the telescopic annular plate 710 through the second air outlet holes and air grooves of each group of Y-shaped delivery pipes 603, driving the telescopic annular plate 710 in a stretched state, driving the rubber ring 707, the hollow annular plate 709 and the auxiliary annular plate 708 to contact the surface of the persimmon, and at the same time, driven by the compressed air, the rubber ring 707 is in a stretched state, and at the same time, driven by the rubber ring 707, the auxiliary annular plate 708 moves parallelly from the center position of the persimmon to the outer position of the persimmon, thereby achieving the effect of automatically pressing the surface of the persimmon button.

[0060] The specific workflow of this application is as follows:

[0061] Persimmon drying process: the persimmons to be processed are manually placed into the card slot 705 of the first placement plate 701 in sequence. After the persimmons are placed, the electric control door 5 is controlled to be completely attached to the inner wall of the dehydration device 1, so that the interior of the dehydration device 1 is in a sealed state;

[0062] Persimmon softening operation: the power system 3 provides a stable working current to the infrared radiation mechanism 4, and the infrared radiation mechanism 4 provides an appropriate heat source to the surface of the persimmon to accelerate the drying efficiency of the persimmon. During the drying process, the power system 3 provides a stable working current to the heat dissipation and humidification integrated device 2 to adjust the internal humidity and provide a stable softening environment for the persimmon, while also ensuring that the flavor of the persimmon bottle after production is consistent with that of handmade products;

[0063] The generation and delivery process of the gas of the air pump board 601: when the placement of the persimmons is adjusted and the persimmons are pressed, the air pump board 601 inputs a stable working current to generate corresponding compressed air or adsorbed air, which is input into the softening system 7 through the Y-shaped delivery pipe 603 to drive the softening system 7 to perform corresponding operations;

[0064] Automatically adjust the drying position of persimmons: the air pump board 601 inputs a stable working current, generates adsorbed air and transports it to the corresponding hollow telescopic column 704 through the first air outlet of each group of Y-shaped conveying pipes 603, driving each group of hollow telescopic columns 704 to reduce the length, driving the second placement plate 702 to move toward the position of the first placement plate 701, until the first placement plate 701 and the second placement plate 702 are in contact, at this time, the persimmons are in the card groove 705 on the inner wall of the first placement plate 701 and the second placement plate 702, and at the same time a group of servo motors 703 input current to control A group of first placing plates 701 and second placing plates 702 are controlled to rotate 180 degrees. After the rotation is completed, another group of servo motors 703 input current to control another group of first placing plates 701 and second placing plates 702 to rotate 180 degrees, so as to adjust the persimmons. At the same time, the air pump plate 601 inputs reverse current to be respectively transported to the inside of the corresponding hollow telescopic column 704 through the first air outlet of each group of Y-shaped conveying pipes 603, and the hollow telescopic column 704 is controlled to return to the original position, so as to facilitate the drying operation of the persimmons after turning over, and ensure that the drying degree of the persimmons as a whole is uniform;

[0065] Automatic persimmon pressing operation: the air pump plate 601 inputs the working current of the temperature, controls the second placement plate 702 to be in contact with the first placement plate 701, and at the same time, the air pump plate 601 generates compressed air and delivers it to the inside of the telescopic annular plate 710 through the second air outlet holes and air grooves of each group of Y-shaped delivery pipes 603, drives the telescopic annular plate 710 to be in a stretched state, drives the rubber ring 707, the hollow annular plate 709 and the auxiliary annular plate 708 to contact the surface of the persimmon, and at the same time, driven by the compressed air, drives the rubber ring 707 to be in a stretched state, and at the same time, driven by the rubber ring 707, the auxiliary annular plate 708 moves parallel from the center position of the persimmon to the outer position of the persimmon, so as to achieve the function of automatically pressing the surface of the persimmon;

[0066] At the same time, the air pump plate 601 can input corresponding current to input corresponding compressed air and adsorbed air to the telescopic annular plate 710, so as to perform multiple automatic pinching operations on the persimmons to ensure that the persimmon cakes can be formed.

[0067] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0068] Secondly: In the drawings of the embodiments disclosed in the present invention, only the structures related to the embodiments disclosed in the present invention are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present invention can be combined with each other;

[0069] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An integrated device for rapid dehydration and flavor preservation of persimmons, characterized in that: include: Dehydration device (1); The integrated heat dissipation and humidification device (2) is used to provide heat dissipation wind force to ensure that the persimmons are softened, and the integrated heat dissipation and humidification device (2) is installed on the back of the dehydration device (1); The infrared radiation mechanism (4) is used to provide a heat source required for drying the persimmons. Two groups of infrared radiation mechanisms (4) are sequentially arranged on the inner walls of both sides of the dehydration device (1). The installation positions of the two groups of infrared radiation mechanisms (4) are relatively arranged, and the installation height of each group of infrared radiation mechanisms (4) is consistent. An electric-controlled door (5) is used to close the internal space of the dehydration device (1), wherein the electric-controlled door (5) is vertically movably mounted on the inner wall at the front end of the dehydration device (1), and the geometric center point of the electric-controlled door (5) is in the same straight line as the geometric center point of the heat dissipation and humidification integrated device (2); A softening system (7) is used for placing persimmons and automatically pressing the persimmons, the softening system (7) comprising a first placing plate (701), two groups of first placing plates (701) are sequentially installed in parallel and at equal distances from the bottom of the dehydrating device (1) to the top thereof, and the installation positions of the two groups of first placing plates (701) are close to their corresponding infrared radiation mechanisms (4), so that the infrared radiation mechanisms (4) can provide heat energy to the persimmons placed inside the first placing plates (701), thereby accelerating the drying efficiency of the persimmons; The wind force providing mechanism (6) is used to input corresponding wind force into the softening system (7) to ensure that the softening system (7) can normally adjust the placement position of the persimmons and automatically press the persimmons, wherein the wind force providing mechanism (6) comprises an air pump plate (601), wherein the air pump plate (601) is installed in the middle position of the side of the dehydration device (1); The power system (3) is used to provide a stable working current to the dehydration device (1), the heat dissipation and humidification integrated device (2), the infrared radiation mechanism (4), the electric control door (5), the wind power supply mechanism (6) and the softening system (7), and the power system (3) is installed in the middle position of the upper surface of the dehydration device (1).

2. The persimmon rapid dehydration and flavor preservation integrated equipment according to claim 1, characterized in that: A hollow rod (602) is installed on the side of the first placement plate (701) close to the air pump plate (601). The hollow rod (602) is installed in the middle position of the side of the first placement plate (701), and one end of the hollow rod (602) away from the first placement plate (701) is movably connected to the inner wall of the dehydration device (1) in a vertical state, and this end can perform relative rotation operation on the inner wall of the dehydration device (1).

3. The persimmon rapid dehydration and flavor preservation integrated equipment according to claim 1, characterized in that: The output end of the air pump plate (601) is provided with a rotating joint, on which a plurality of groups of Y-shaped delivery tubes (603) are installed. The plurality of groups of Y-shaped delivery tubes (603) all pass through the interior of the hollow rod (602), and when the hollow rod (602) rotates, the plurality of groups of Y-shaped delivery tubes (603) can rotate synchronously with the hollow rod (602).

4. The persimmon rapid dehydration and flavor preservation integrated equipment according to claim 3, characterized in that: The ends of the multiple groups of Y-shaped delivery tubes (603) away from the air pump plate (601) are all laid inside the first placement plate (701).

5. The persimmon rapid dehydration and flavor preservation integrated equipment according to claim 1, characterized in that: Two groups of servo motors (703) are installed on the side of the dehydration device (1) away from the air pump plate (601). The two groups of servo motors (703) are installed on the side of the dehydration device (1) in a vertical state. The installation positions of the two groups of servo motors (703) are adjacent to the installation positions of the two groups of first placement plates (701). The output end of each group of servo motors (703) is installed on the side of the group of first placement plates (701) closest to the position thereof, and the installation position is located in the middle position of the side of the corresponding first placement plate (701).

6. The persimmon rapid dehydration and flavor preservation integrated equipment according to claim 3, characterized in that: Hollow telescopic columns (704) are vertically installed at the four corners of the upper surface of the first placement plate (701). Each group of hollow telescopic columns (704) is composed of multiple groups of hollow columns connected together, so it has the function of length adjustment. The ends of the multiple groups of Y-shaped delivery tubes (603) away from the air pump plate (601) are provided with two air outlets, and the first air outlets of each group are respectively installed in the interior of the hollow telescopic columns (704). The compressed air or adsorbed air generated by the air pump plate (601) is respectively transported to the interior of the corresponding hollow telescopic columns (704) through the first air outlets of each group of Y-shaped delivery tubes (603), thereby driving each group of hollow telescopic columns (704) to synchronously perform length adjustment operations.

7. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 6, characterized in that: A second placement plate (702) is installed on the upper surface of the hollow telescopic column (704), the geometric center point of the first placement plate (701) and the geometric center point of the second placement plate (702) are on the same straight line, and the inner walls of the first placement plate (701) and the second placement plate (702) are coaxially provided with multiple groups of slots (705) for placing persimmons.

8. The persimmon rapid dehydration and flavor preservation integrated equipment according to claim 7, characterized in that: The four corners of the bottom end of the second placement plate (702) are each provided with an air supply hole (706), an air groove is provided inside the second placement plate (702), and the air supply hole (706) and the air groove are in a state of mutual flow, and the second air outlet holes of each group of Y-shaped delivery pipes (603) are respectively and sequentially installed inside the air supply hole (706).

9. The persimmon rapid dehydration and flavor preservation integrated equipment according to claim 7, characterized in that: A telescopic annular plate (710) is vertically installed at the bottom of the second placement plate (702) near the card slot (705), and one end of the telescopic annular plate (710) near the second placement plate (702) is installed in the air groove. The air pump plate (601) generates compressed air which is transported to the inside of the telescopic annular plate (710) through the second air outlet holes and air grooves of each group of Y-shaped delivery pipes (603), thereby driving the telescopic annular plate (710) to perform length adjustment operations.

10. The persimmon rapid dehydration and flavor preservation integrated equipment according to claim 9, characterized in that: A hollow annular plate (709) is installed through the bottom of the telescopic annular plate (710), a rubber ring (707) is installed on the outer side of the hollow annular plate (709), and an auxiliary annular plate (708) is installed on the outer side of the rubber ring (707). The hollow annular plate (709), the rubber ring (707) and the auxiliary annular plate (708) can form a sealed air chamber together, and the compressed air of the first placement plate (701) can be transported into the air chamber to drive the rubber ring (707) to be in a stretched state.

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