Functional food for assisting in lowering blood lipids, preparation equipment and method

Abstract

The invention relates to the technical field of traditional Chinese medicines, and in particular to a functional food, preparation equipment and method for assisting in reducing blood lipids. The functional food comprises the following components by weight: 5-10 parts of tea polyphenols, 1-5 parts of red yeast rice, 4-8 parts of hawthorn leaves, 2-6 parts of ginkgo leaves, 3-8 parts of oriental rhizome, 6-10 parts of lotus leaves and 5-8 parts of gynostemma pentaphyllum. The hawthorn used in the prescription has the effects of promoting digestion and strengthening the stomach, promoting qi, dispersing blood stasis, eliminating fat, removing dampness, adjusting lipid metabolism, eliminating arteriosclerotic plaques and the like; the lotus leaf has the effects of clearing away heat and relieving summer heat, promoting the generation of clear yang, cooling blood and stopping bleeding; various traditional Chinese medicine raw materials are compounded and combined with each other, so that the prepared pharmaceutical composition has a good effect of significantly reducing blood lipids, and the preparation process is simple, the effect is fast, the side effects are small and the price is not high, and the technical problems of the existing traditional Chinese medicine or health care products for preventing and treating hyperlipidemia, such as complicated preparation process, uncertain efficacy, slow effect, many side effects and high price, are solved.

Description

Technical Field

[0001] The present invention relates to the technical field of traditional Chinese medicines, and in particular to a functional food for assisting in lowering blood lipids, and a preparation device and method thereof. Background Art

[0002] Cardiovascular and cerebrovascular diseases are the collective names for heart diseases and vascular diseases. The most important risk factors for cardiovascular and cerebrovascular diseases are high blood pressure, elevated low-density lipoprotein cholesterol (hyperlipidemia, commonly known as high blood lipids), diabetes, obesity, etc. Mild hyperlipidemia usually does not cause any discomfort, while severe hyperlipidemia will cause symptoms such as dizziness, headache, chest tightness, shortness of breath, palpitations, chest pain, fatigue, crooked mouth, inability to speak, limb numbness, etc., which will eventually lead to serious diseases such as coronary heart disease and stroke.

[0003] Hyperlipidemia refers to the increase in the cholesterol or triglyceride content in the human body. Cholesterol exists in the blood in the form of low-density lipoprotein, which is deposited on the blood vessel wall and forms plaques with the proliferating fibrous tissue, which leads to thickening of the inner wall of the artery, reduced elasticity, increased blood pressure, and atherosclerosis. Hyperlipidemia and lesions can damage important organs such as the heart, brain, and kidneys, seriously threatening human health. In recent years, the mortality rate of cardiovascular and cerebrovascular diseases has continued to show a clear upward trend. The prevention and treatment of hyperlipidemia is of great significance for preventing the occurrence and development of cardiovascular and cerebrovascular diseases.

[0004] At present, there are many chemical drugs for treating hyperlipidemia, but they all have different degrees of side effects and adverse reactions, such as gastrointestinal irritation, liver and kidney damage, dry mouth, etc., and it is difficult to cure it. Studies have confirmed that traditional Chinese medicine has a definite effect on the treatment of hyperlipidemia and has obvious advantages. It has been increasingly valued by foreign scholars. There are dozens of commonly used Chinese medicine raw materials for preventing and treating hyperlipidemia. The existing Chinese medicines or health products for preventing and treating hyperlipidemia have complicated preparation processes. In addition, there are shortcomings such as uncertain efficacy, slow effect, many side effects, and high prices. Summary of the invention

[0005] The purpose of the present invention is to provide a functional food, preparation equipment and method for assisting in lowering blood lipids, which solves the technical problems of the existing Chinese medicines or health products for preventing and treating hyperlipidemia, such as complicated preparation process, uncertain efficacy, slow effect, many side effects and high price.

[0006] To achieve the above objectives, in a first aspect, the present invention provides a functional food for assisting in lowering blood lipids, comprising the following components by weight: 5-10 parts of tea polyphenols, 1-5 parts of red yeast rice, 4-8 parts of hawthorn leaves, 2-6 parts of ginkgo leaves, 3-8 parts of oriental rhizome, 6-10 parts of lotus leaves, and 5-8 parts of gynostemma pentaphyllum.

[0007] In a second aspect, the present invention further provides a preparation device for a functional food for assisting in lowering blood lipids, comprising a cooking tank, a placing tank and a concentrating tank, wherein the cooking tank, the placing tank and the concentrating tank are placed in sequence;

[0008] The boiling pot is used to boil the Chinese medicine raw materials;

[0009] The placing tank is used to boil the filtered medicinal residues;

[0010] The concentration tank is used to combine the filtrates obtained by filtration, and after the combination, the combined filtrates are concentrated into a thick paste.

[0011] In a third aspect, the present invention also provides a method for preparing a functional food for assisting in lowering blood lipids, comprising the following steps:

[0012] Weigh the corresponding weight of raw materials in proportion, and slice, wash and soak the raw materials;

[0013] Put the raw materials into a boiling pot, add water and boil together, then filter and take the filtrate;

[0014] Place the filtered medicinal residue in a storage tank, add water and boil together, then filter and take the filtrate, repeat this process 2-5 times;

[0015] The filtrates obtained from multiple extractions are combined, and after the combination, they are transferred to a concentration tank and concentrated into a thick paste, thereby obtaining the desired functional food for assisting in lowering blood lipids.

[0016] The specific steps of weighing the raw materials of corresponding weight in proportion, and slicing, washing and soaking the raw materials are as follows:

[0017] Weigh corresponding weights of tea polyphenols, red yeast rice, hawthorn leaves, ginkgo leaves, oriental water chestnuts, lotus leaves and gynostemma pentaphyllum as Chinese medicinal raw materials according to proportion;

[0018] The above raw materials are sliced ​​and washed respectively, and after washing, water is added to soak the raw materials.

[0019] The specific steps of placing the raw materials in a boiling tank, adding water for boiling, filtering and taking the filtrate are as follows:

[0020] After soaking, the raw materials are placed in a boiling pot, and distilled water in an amount of 10-15 times the total weight of the raw materials is added to the boiling pot;

[0021] First, the raw material and the distilled water are heated to boiling, and after boiling, the raw material and the distilled water are continued to be boiled for 0.5-1.5h;

[0022] After the boiling is completed, the mixture is cooled to room temperature, and then filtered, and the filtrate is taken for later use.

[0023] The specific steps of placing the filtered medicinal residue in a storage tank, adding water to decoct, filtering, taking the filtrate, and repeating this process 2-5 times are as follows:

[0024] The filtered medicinal residue is placed in a storage tank, and distilled water in an amount of 8-15 times the total weight of the medicinal residue is added into the storage tank;

[0025] The medicinal residue and the distilled water are heated to boiling, and after boiling, the medicinal residue and the distilled water are continued to be boiled for 1-2 hours;

[0026] After the boiling is completed, the mixture is cooled to room temperature, and then the mixture is filtered, and the filtrate is taken for later use;

[0027] Repeat the above operation 2-5 times to obtain the filtrate filtered out each time for later use.

[0028] The specific steps of combining the filtrates obtained from multiple extractions, transferring the combined filtrates to a concentration tank, and concentrating them into a thick paste, i.e. obtaining the desired functional food for assisting in lowering blood lipids, are as follows:

[0029] The filtrates obtained from multiple filtration extractions are combined, and after the combination, the combined filtrates obtained are transferred to a concentration tank;

[0030] Under a high temperature environment of 70-100° C., concentrating the combined filtrate to a thick paste having a relative density of 1.25-1.45;

[0031] The thick paste is cooled to room temperature to obtain the desired functional food for assisting in lowering blood lipids.

[0032] The present invention discloses a functional food, preparation equipment and method for assisting in lowering blood lipids. The hawthorn used in the prescription has the effects of promoting digestion and strengthening the stomach, promoting qi, dispersing blood stasis, eliminating fat, removing dampness, adjusting lipid metabolism, and eliminating arteriosclerotic plaques. The cassia seed has a mild catharsis effect, reduces the intestinal absorption of related nutrients, and thus accelerates lipid metabolism. The polygonum multiflorum has the effects of nourishing the liver and kidneys, replenishing the essence and blood, blackening the hair, and strengthening the tendons and bones. The lotus leaf has the effects of clearing away heat and relieving summer heat, promoting the clear yang, cooling blood and stopping bleeding. Through the mutual compounding and combination of various Chinese medicinal raw materials, the prepared pharmaceutical composition has a good effect of significantly lowering blood lipids, and the preparation process is simple, the effect is fast, the side effects are small and the price is not high, thus solving the technical problems of the existing Chinese medicines or health products for preventing and treating hyperlipidemia, such as complicated preparation process, uncertain efficacy, slow effect, many side effects and high price. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0034] Figure 1 It is a schematic diagram of the overall structure of a preparation device for a functional food for assisting in lowering blood lipids according to a second embodiment of the present invention.

[0035] Figure 2 1 is a flow chart of the preparation method of the functional food for assisting in lowering blood lipids according to the third embodiment of the present invention.

[0036] Figure 3 This is a diagram of the specific steps of the method for preparing the functional food for assisting in lowering blood lipids according to the third embodiment of the present invention, which includes weighing raw materials of corresponding weights in proportion, and slicing, washing and soaking the raw materials.

[0037] Figure 4 This is a specific step diagram of the method for preparing the functional food for assisting in lowering blood lipids according to the third embodiment of the present invention, which includes placing the raw materials in a boiling pot, adding water for boiling, filtering, and taking the filtrate.

[0038] Figure 5 This is a specific step diagram of the preparation method of the functional food for assisting in lowering blood lipids in the third embodiment of the present invention, which includes placing the filtered medicinal residues in a storage tank, adding water to boil them together, filtering them, taking the filtrate, and repeating this process 2-5 times.

[0039] Figure 6 This is a specific step diagram of the method for preparing the functional food for assisting in lowering blood lipids according to the third embodiment of the present invention, which comprises combining the filtrates obtained from multiple extractions, transferring the combined filtrates into a concentration tank, and concentrating them into a thick paste, thereby obtaining the desired functional food for assisting in lowering blood lipids.

[0040] In the figure: 101-boiling tank, 102-storage tank, 103-concentration tank. DETAILED DESCRIPTION

[0041] Embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be construed as limiting the present invention.

[0042] First embodiment:

[0043] The invention provides a functional food for assisting in lowering blood lipids, comprising the following components by weight: 5-10 parts of tea polyphenols, 1-5 parts of red yeast rice, 4-8 parts of hawthorn leaves, 2-6 parts of ginkgo leaves, 3-8 parts of oriental rhizome, 6-10 parts of lotus leaves and 5-8 parts of gynostemma pentaphyllum.

[0044] When using a functional food for assisting in lowering blood lipids of the present embodiment, 10 parts of tea polyphenols, 5 parts of red yeast rice, 5 parts of hawthorn leaves, 4 parts of ginkgo leaves, 8 parts of oriental rhizome, 6 parts of lotus leaves, and 5 parts of gynostemma pentaphyllum are selected as Chinese medicinal raw materials, and the above raw materials are made into a functional food for assisting in lowering blood lipids. Hawthorn has the effects of helping digestion and strengthening the stomach, promoting qi, dispersing blood stasis, eliminating fat, removing dampness, adjusting lipid metabolism, and eliminating arteriosclerotic plaques, and lotus leaves have the effects of clearing away heat and relieving summer heat, promoting the clear yang, cooling blood and stopping bleeding. Through the mutual compounding and combination of various Chinese medicinal raw materials, the prepared pharmaceutical composition has a good effect of assisting in lowering blood lipids, and the preparation process is simple, the effect is fast, the side effects are small and the price is not high, which solves the technical problems of complicated preparation process, uncertain efficacy, slow effect, many side effects and high price of existing Chinese medicines or health products for preventing and treating hyperlipidemia.

[0045] Second embodiment:

[0046] Based on the first embodiment, please refer to Figure 1 The present invention also provides a preparation device for functional food for assisting in lowering blood lipids, comprising a boiling tank 101, a placing tank 102 and a concentration tank 103.

[0047] Among them, the boiling tank 101, the placement tank 102 and the concentration tank 103 are placed in sequence; the boiling tank 101 is used to boil the Chinese medicine raw materials; the placement tank 102 is used to boil the filtered medicinal residues; the concentration tank 103 is used to combine the filtrate obtained by filtration, and after the combination, the combined filtrate is concentrated into a thick paste.

[0048] When using the preparation equipment for the functional food for assisting in lowering blood lipids of the present embodiment, the Chinese medicine raw materials can be prepared by using the boiling tank 101, the placing tank 102 and the concentrating tank 103 in coordination to obtain the desired functional food for assisting in lowering blood lipids. During the entire preparation process, the preparation process is relatively simple, thereby shortening the preparation time of the functional food for assisting in lowering blood lipids and improving the preparation efficiency of the functional food for assisting in lowering blood lipids.

[0049] Third embodiment:

[0050] Based on the second embodiment, please refer to Figures 2 to 6 The present invention also provides a method for preparing a functional food for assisting in lowering blood lipids, comprising the following steps:

[0051] S1. Weigh corresponding weights of raw materials in proportion, and slice, wash and soak the raw materials.

[0052] Specifically, the specific steps of weighing the corresponding weight of the raw materials in proportion, and slicing, washing and soaking the raw materials are:

[0053] S11, weighing corresponding weights of tea polyphenols, red yeast rice, hawthorn leaves, ginkgo leaves, oriental water chestnuts, lotus leaves and gynostemma pentaphyllum as Chinese medicinal raw materials according to proportion;

[0054] S12, slicing and washing the above raw materials respectively, and after washing, adding water to soak the raw materials.

[0055] Specifically, after washing, add 8-12 times the amount of distilled water as much as the raw material to the raw material, and soak the raw material for 1-3 hours.

[0056] S2. Place the raw materials in a boiling pot 101, add water and boil together, then filter and take the filtrate.

[0057] Specifically, the raw materials are placed in a boiling tank 101, water is added for boiling, and then filtered to obtain the filtrate. The specific steps are:

[0058] S21, after soaking, placing the raw material in a boiling pot 101, and adding distilled water in an amount of 10-15 times the total weight of the raw material into the boiling pot 101;

[0059] S22, first heating the raw material and the distilled water to boiling, and after boiling, continuing to boil the raw material and the distilled water for 0.5-1.5h;

[0060] S23, after the boiling is completed, the mixture obtained by boiling is cooled to room temperature, and then the mixture is filtered, and the filtrate is taken for standby use.

[0061] S3, placing the filtered medicinal residue in a storage tank 102, adding water and decocting, filtering, taking the filtrate, and repeating this process 2-5 times.

[0062] Specifically, the filtered medicinal residue is placed in a storage tank 102, water is added for decoction, and then filtered to obtain the filtrate, and the specific steps of repeating this process 2-5 times are as follows:

[0063] S31, placing the filtered medicinal residue in a storage tank 102, and adding distilled water in an amount of 8-15 times the total weight of the medicinal residue into the storage tank 102;

[0064] S32, heating the medicinal residue and the distilled water to boiling, and after boiling, continuing to boil the medicinal residue and the distilled water for 1-2 hours;

[0065] S33, after the boiling is completed, the mixture obtained by boiling is cooled to room temperature, and then the mixture is filtered, and the filtrate is taken for standby use;

[0066] S34, repeat the above operation 2-5 times, and obtain the filtrate obtained each time for standby use.

[0067] S4. The filtrates obtained from multiple extractions are combined and transferred to the concentration tank 103 after the combination, and concentrated into a thick paste, thereby obtaining the desired functional food for assisting in lowering blood lipids.

[0068] Specifically, the filtrates obtained from multiple extractions are combined, and after the combination, they are transferred to the concentration tank 103 to be concentrated into a thick paste, that is, the specific steps of obtaining the desired functional food for assisting in lowering blood lipids are as follows:

[0069] S41, combining the filtrates obtained by multiple filtration extractions, and transferring the combined filtrates obtained after the combination to a concentration tank 103;

[0070] S42, concentrating the combined filtrate to a thick paste having a relative density of 1.25-1.45 under a high temperature environment of 70-100° C.;

[0071] S43, cooling the thick paste to room temperature, thereby obtaining the desired functional food for assisting in lowering blood lipids.

[0072] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. A functional food for assisting in lowering blood lipids, characterized in that: The invention comprises the following components by weight: 5-10 parts of tea polyphenols, 1-5 parts of red yeast rice, 4-8 parts of hawthorn leaves, 2-6 parts of ginkgo leaves, 3-8 parts of oriental water chestnuts, 6-10 parts of lotus leaves and 5-8 parts of gynostemma pentaphyllum.

2. A preparation device for a functional food for assisting in lowering blood lipids, applied to the functional food for assisting in lowering blood lipids according to claim 1, characterized in that: It comprises a cooking tank, a placing tank and a concentration tank, wherein the cooking tank, the placing tank and the concentration tank are placed in sequence; The boiling pot is used to boil the Chinese medicine raw materials; The placing tank is used to boil the filtered medicinal residues; The concentration tank is used to combine the filtrates obtained by filtration, and after the combination, the combined filtrates are concentrated into a thick paste.

3. A method for preparing a functional food for assisting in lowering blood lipids, using the preparation device for the functional food for assisting in lowering blood lipids according to claim 2, characterized in that: The following steps are involved: Weigh the corresponding weight of raw materials in proportion, and slice, wash and soak the raw materials; Put the raw materials into a boiling pot, add water and boil together, then filter and take the filtrate; Place the filtered medicinal residue in a storage tank, add water and boil together, then filter and take the filtrate, repeat this process 2-5 times; The filtrates obtained from multiple extractions are combined, and after the combination, they are transferred to a concentration tank and concentrated into a thick paste, thereby obtaining the desired functional food for assisting in lowering blood lipids.

4. The method for preparing the functional food for assisting in lowering blood lipids as claimed in claim 3, characterized in that: The specific steps of weighing the raw materials of corresponding weight in proportion, and slicing, washing and soaking the raw materials are as follows: Weigh corresponding weights of tea polyphenols, red yeast rice, hawthorn leaves, ginkgo leaves, oriental water chestnuts, lotus leaves and gynostemma pentaphyllum as Chinese medicinal raw materials according to proportion; The above raw materials are sliced ​​and washed respectively, and after washing, water is added to soak the raw materials.

5. The method for preparing the functional food for assisting in lowering blood lipids as claimed in claim 3, characterized in that: The specific steps of placing the raw materials in a boiling tank, adding water to boil together, and then filtering to obtain the filtrate are: After soaking, the raw materials are placed in a boiling pot, and distilled water in an amount of 10-15 times the total weight of the raw materials is added to the boiling pot; First, the raw material and the distilled water are heated to boiling, and after boiling, the raw material and the distilled water are continued to be boiled for 0.5-1.5h; After the boiling is completed, the mixture is cooled to room temperature, and then filtered, and the filtrate is taken for later use.

6. The method for preparing the functional food for assisting in lowering blood lipids as claimed in claim 3, characterized in that: The specific steps of placing the filtered medicinal residue in a storage tank, adding water to decoct, filtering, taking the filtrate, and repeating this process 2-5 times are as follows: The filtered medicinal residue is placed in a storage tank, and distilled water in an amount of 8-15 times the total weight of the medicinal residue is added into the storage tank; The medicinal residue and the distilled water are heated to boiling, and after boiling, the medicinal residue and the distilled water are continued to be boiled for 1-2 hours; After the boiling is completed, the mixture is cooled to room temperature, and then the mixture is filtered, and the filtrate is taken for later use; Repeat the above operation 2-5 times to obtain the filtrate filtered out each time for later use.

7. The method for preparing the functional food for assisting in lowering blood lipids as claimed in claim 3, characterized in that: The specific steps of combining the filtrates obtained from multiple extractions, transferring the combined filtrates to a concentration tank, and concentrating them into a thick paste, that is, obtaining the desired functional food for assisting in lowering blood lipids, are as follows: The filtrates obtained from multiple filtration extractions are combined, and after the combination, the combined filtrates obtained are transferred to a concentration tank; Under a high temperature environment of 70-100° C., concentrating the combined filtrate to a thick paste having a relative density of 1.25-1.45; The thick paste is cooled to room temperature to obtain the desired functional food for assisting in lowering blood lipids.

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