Steam exhaust function detection method and cooking equipment
By detecting the exhaust temperature data of the exhaust valve in the cooking equipment, judging its fault condition and controlling the exhaust fan, the problem of failure of the exhaust structure cannot be feedback, and the safety performance and user experience of the equipment are improved.
Patent Information
- Application Number
- CN202411941322.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-26
- Publication Date
- 2025-04-11
AI Technical Summary
In existing cooking equipment, the exhaust structure is prone to failure during work and cannot effectively feedback the fault conditions, resulting in low safety performance of the cooking equipment.
A method for detecting steam exhaust function is provided, by running the cooking equipment, closing the steam exhaust valve and obtaining the exhaust temperature data on the inlet side of the steam exhaust valve, determining whether the steam exhaust valve is faulty, and controlling the exhaust fan according to the judgment results.
It can promptly determine whether the exhaust structure is invalid, and provide feedback when it fails, remind users to perform maintenance and improve the safety performance and user experience of cooking equipment.
Smart Images

Figure CN119791469A_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of kitchen appliances, and in particular to a method for detecting an exhaust function and a cooking device. Background Art
[0002] For cooking equipment such as steamers or steam-bake machines, after the steaming function is finished, a large amount of high-temperature steam will remain in the cooking cavity. When the user opens the door, the steam will rush out and spray directly on the user, and the user may be easily scalded.
[0003] In the related art, a steam exhaust structure is generally introduced into such cooking devices to exhaust the high-temperature steam inside the cooking cavity before the user opens the door. However, the steam exhaust structure may fail during operation. In the related art, the failure of the steam exhaust structure cannot be well fed back, and the safety performance of the cooking device is low. Summary of the invention
[0004] The present application provides a method for detecting a steam exhaust function and a cooking device to solve the current technical problem that the failure of the steam exhaust structure cannot be well fed back and the safety performance of the cooking device is low.
[0005] A first aspect of an embodiment of the present application provides a method for detecting a steam exhaust function, which is used in a cooking device, wherein the cooking device comprises a housing, an exhaust fan and an exhaust valve, wherein the housing has a cooking cavity, the exhaust fan and the exhaust valve are arranged outside the cooking cavity, the exhaust fan is connected to an inlet of the exhaust valve, and an outlet of the exhaust valve is connected to the cooking cavity; the method comprises:
[0006] operating the cooking device, closing the exhaust valve and acquiring exhaust steam temperature data on the inlet side of the exhaust valve;
[0007] determining whether the exhaust valve is faulty based on the exhaust temperature data, and controlling the exhaust fan according to the determination result;
[0008] In some embodiments, judging whether the exhaust valve is faulty based on the exhaust temperature data, and controlling the exhaust fan according to the judgment result, comprises:
[0009] Determining whether the exhaust steam temperature data exceeds a first preset value;
[0010] If the first preset value is exceeded, it is determined that the exhaust valve is leaking, the cooking device is stopped, and the exhaust fan is started;
[0011] If it does not exceed the first preset value, it is determined that the steam exhaust valve is normal and the cooking device continues to operate.
[0012] In some embodiments, the cooking device further includes a control panel; while determining that the exhaust valve is leaking, it also includes: reporting fault prompt information on the control panel.
[0013] In some embodiments, the exhaust steam temperature data includes at least one of a temperature value and a temperature change slope; and the determining whether the exhaust steam temperature data exceeds a first preset value specifically includes:
[0014] Determine whether the temperature value exceeds a first preset temperature value, and / or determine whether the temperature change slope exceeds a first preset slope value.
[0015] In some embodiments, after starting the exhaust fan, the method further includes:
[0016] The exhaust fan is turned off after running for a first preset time; or, it is determined whether the exhaust temperature data is lower than a second preset value, and if the exhaust temperature data is lower than the second preset value, the exhaust fan is turned off.
[0017] In some embodiments, the method further comprises:
[0018] After cooking is finished, the cooking device is stopped, the exhaust valve is opened, and the exhaust fan is started;
[0019] Acquire status data in the cooking cavity; wherein the status data includes at least one of cavity temperature data and cavity humidity data;
[0020] Whether the exhaust valve and the exhaust fan are faulty is determined based on the status data.
[0021] In some embodiments, judging whether the exhaust valve and the exhaust fan are faulty based on the status data includes:
[0022] Determining whether the status data is lower than a third preset value;
[0023] If it is lower than the third preset value, it is determined that the exhaust valve and the exhaust fan are normal;
[0024] If it is not lower than the third preset value, it is determined that the exhaust valve and the exhaust fan are faulty.
[0025] In some embodiments, the method further comprises:
[0026] After cooking is finished, the cooking device is stopped, the exhaust valve is opened, and the exhaust fan is started;
[0027] Acquire status data in the cooking cavity; wherein the status data includes at least one of cavity temperature data and cavity humidity data;
[0028] Based on the state data and the exhaust steam temperature data, it is jointly determined whether the exhaust steam valve and the exhaust steam fan are faulty.
[0029] In some embodiments, judging whether the exhaust valve and the exhaust fan are faulty based on the status data and the exhaust temperature data includes:
[0030] Determining whether the exhaust temperature data exceeds a first preset value, and whether the state data is lower than a third preset value;
[0031] If the exhaust steam temperature data does not exceed the first preset value, and the state data is lower than the third preset value, it is determined that the exhaust steam valve and the exhaust steam fan are normal;
[0032] If the exhaust temperature data does not exceed the first preset value, and the state data is not lower than the third preset value, it is determined that the exhaust valve is not open;
[0033] If the exhaust temperature data exceeds the first preset value, and the state data is lower than a third preset value, it is determined that the exhaust valve is leaking;
[0034] If the exhaust temperature data exceeds the first preset value and the state data is not lower than the third preset value, it is determined that the exhaust valve is open and the exhaust fan is not started.
[0035] A second aspect of an embodiment of the present application provides a cooking device, comprising a shell, an exhaust fan, an exhaust valve and a controller, the shell having a cooking cavity, the exhaust fan and the exhaust valve being arranged outside the cooking cavity, the exhaust fan being connected to an inlet of the exhaust valve, and an outlet of the exhaust valve being connected to the cooking cavity; the exhaust valve and the exhaust fan being electrically connected to the controller; and the controller being used to execute an exhaust function detection method.
[0036] In some embodiments, the cooking equipment also includes a connecting pipe, a first detection unit and a second detection unit, the first end of the connecting pipe is connected to the air outlet of the exhaust fan, and the second end of the connecting pipe is connected to the inlet of the exhaust valve; the first detection unit is arranged in the connecting pipe; and the second detection unit is arranged in the cooking cavity.
[0037] In some embodiments, the first detection unit includes a temperature sensor; and / or the second detection unit includes at least one of a temperature sensor and a humidity sensor.
[0038] The embodiment of the present application provides a method for detecting a steam exhaust function and a cooking device, the method for detecting a steam exhaust function comprising: running the cooking device, closing the steam exhaust valve and obtaining the exhaust temperature data on the inlet side of the steam exhaust valve; judging whether the steam exhaust valve is faulty based on the exhaust temperature data, and controlling the exhaust fan according to the judgment result. In this way, the present application can judge whether the steam exhaust structure fails, and provide timely feedback when the steam exhaust structure fails, reminding the user to perform maintenance to avoid greater losses, ensure the safety of the cooking device, and improve the user experience.
[0039] In addition to the technical problems solved by the embodiments of the present application described above, the technical features that constitute the technical solutions, and the beneficial effects brought about by the technical features of these technical solutions, other technical problems that can be solved by the exhaust function detection method and cooking equipment provided by the present application, other technical features included in the technical solutions, and the beneficial effects brought about by these technical features will be further described in detail in the specific implementation methods. BRIEF DESCRIPTION OF THE DRAWINGS
[0040] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, a brief introduction will be given below to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.
[0041] Figure 1 A schematic diagram of the internal structure of a cooking device provided in an embodiment of the present application;
[0042] Figure 2 A schematic diagram of the structure of a cooking cavity of a cooking device provided in an embodiment of the present application;
[0043] Figure 3 Schematic diagram of the exhaust function detection method provided in Example 1 of the present application Figure 1 ;
[0044] Figure 4 Schematic diagram of the exhaust function detection method provided in Example 1 of the present application Figure 2 ;
[0045] Figure 5 Schematic diagram of the exhaust function detection method provided in Example 2 of this application Figure 1 ;
[0046] Figure 6 Schematic diagram of the exhaust function detection method provided in Example 2 of this application Figure 2 ;
[0047] Figure 7Schematic diagram of the exhaust function detection method provided in Example 3 of this application Figure 1 ;
[0048] Figure 8 Schematic diagram of the exhaust function detection method provided in Example 3 of this application Figure 2 .
[0049] Description of reference numerals:
[0050] 100-cooking equipment;
[0051] 110-housing; 120-exhaust fan; 130-exhaust valve;
[0052] 140-cooking cavity; 150-control panel; 160-air intake pipe;
[0053] 170-connecting pipe; 181-first detection unit; 182-second detection unit;
[0054] 190 - Exhaust pipe. DETAILED DESCRIPTION
[0055] In the related art, a strong exhaust structure is generally introduced into cooking equipment such as a steamer or a steam-bake combination machine to exhaust the high-temperature steam in the cooking cavity before the user opens the door to prevent scalding the user. However, for embedded cooking equipment, except for the front facade, the rest is embedded inside the cabinet. The strong exhaust structure currently used mostly draws air from the inside of the equipment or the cabinet. Relatively speaking, the air inside the cabinet is relatively closed and mold is prone to grow. Therefore, the cooking equipment is forced to exhaust steam from the cavity by taking in air from the room.
[0056] Among them, the exhaust fan and exhaust valve body required for strong exhaust may fail. For example, when the exhaust valve body can be opened normally but the exhaust fan fails, the steam will flow back from the pipe and overflow from the exhaust fan port during the exhaust process. When the steam diffuses in the cavity with electrical structure outside the inner tank, it may cause a short circuit of the electrical gas parts, causing safety hazards; when the exhaust fan is normal and the exhaust valve body cannot be opened, the exhaust process is invalid, and there is still a lot of steam when the door is opened, resulting in a decrease in user experience. Therefore, it is necessary to promptly feedback the failure of the exhaust structure, and to conduct alarms and maintenance to avoid safety problems.
[0057] In response to the above technical problems, the embodiments of the present application provide a method for detecting a steam exhaust function and a cooking device. The method for detecting a steam exhaust function includes: running the cooking device, closing the steam exhaust valve and obtaining the exhaust temperature data on the inlet side of the exhaust valve; judging whether the exhaust valve is faulty based on the exhaust temperature data, and controlling the exhaust fan according to the judgment result. In this way, the present application can judge whether the exhaust structure has failed, and provide timely feedback when the exhaust structure has failed, reminding the user to perform maintenance, preventing steam from entering the electrical space outside the inner pot and condensing to produce condensed water, causing damage to electrical components, helping to avoid greater losses, ensuring the safe use of cooking equipment, and improving user experience.
[0058] In order to make the purpose, technical solutions and advantages of the present application clearer, the technical solutions in the embodiments of the present application will be described in more detail below in conjunction with the drawings in the embodiments of the present application. In the drawings, the same or similar reference numerals throughout represent the same or similar parts or parts with the same or similar functions. The described embodiments are part of the embodiments of the present application, not all of the embodiments. The embodiments described below with reference to the drawings are exemplary and are intended to be used to explain the present application, and should not be construed as limitations on the present application. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of this application.
[0059] Reference Figure 1 and Figure 2 As shown, an embodiment of the present application provides a cooking device 100 , including a housing 110 , an exhaust fan 120 , an exhaust valve 130 , and a controller, wherein the housing 110 has a cooking cavity 140 .
[0060] In the embodiment of the present application, there is no limitation on the type of the cooking device 100. For example, the cooking device 100 of the present embodiment may be an oven, a steamer, a steam-bake-in-one machine, or a steam-bake-in-one machine. In the present embodiment, the cooking device 100 is mainly described as a steam-bake-in-one machine.
[0061] The steam-bake combination machine integrates the functions of a gas stove, a steamer and an oven. As one machine is equivalent to multiple kitchen appliances with independent functions, it can achieve frying / stewing while steaming / baking, freeing up kitchen space. The principle is to use the heating system of the appliance to heat water into steam, and use the steam to steam, bake and cook food.
[0062] It should be noted that the shell 110 has an inner liner, and the cooking cavity 140 is formed in the inner liner. The inner liner is one of the core components of the steam-bake combination machine, and the inner liner is used to cook food. Among them, the material of the inner liner is not limited. Exemplarily, the material of the inner liner can be stainless steel, and the stainless steel inner liner can withstand higher temperature water and detergent. At the same time, stainless steel has antibacterial properties and is easy to clean; or, the material of the inner liner can be plastic, and the plastic inner liner has certain impact resistance and electrical insulation properties; or, the material of the inner liner can be ceramic, which has the advantages of smoothness, slow deterioration, and corrosion resistance, and can also increase the washing effect. This embodiment is not limited to this.
[0063] In the present application, refer to Figure 1 and Figure 2 As shown, the exhaust fan 120 and the exhaust valve 130 are arranged outside the cooking cavity 140. In this way, on the one hand, it is convenient for the exhaust fan 120 to draw air from the room, which helps to blow air into the cooking cavity 140 and squeeze out the steam in the cooking cavity 140; on the other hand, this design reduces the number of complex components inside the cooking cavity 140, making the device more concise, easy to clean and maintain; on the other hand, the external arrangement also facilitates the maintenance and replacement of the exhaust fan 120 and the exhaust valve 130, reducing the maintenance cost and further ensuring the safety of the device.
[0064] In the embodiment of the present application, the exhaust fan 120 is connected to the inlet of the exhaust valve 130, and the outlet of the exhaust valve 130 is connected to the cooking cavity 140. Figure 1 and Figure 2 As shown, the cooking device 100 may further include an air inlet pipe 160 and a connecting pipe 170 , wherein the exhaust fan 120 is connected to the exhaust valve 130 via the connecting pipe 170 , and the exhaust valve 130 is connected to the cooking cavity 140 via the air inlet pipe 160 .
[0065] There is no limitation on the type of the connecting pipe 170. For example, the connecting pipe 170 may be a reducer; or, the connecting pipe 170 may be an elbow; or, the connecting pipe 170 may be a three-way joint. This embodiment does not limit this. In addition, there is no limitation on the type of the air intake pipe 160, which may be selected according to actual needs.
[0066] In the embodiment of the present application, the connecting pipe 170 is mainly described as a reducer. In this way, the reducer can connect pipes of different diameters, realize smooth connection between pipes, and ensure efficient transmission of fluid or gas; in addition, the reducer can also reduce the resistance of the pipeline system, improve the flow efficiency and stability of the pipeline system, and help reduce operating costs and vibration noise.
[0067] In the embodiment of the present application, the cooking device 100 may include an exhaust pipe 190, an exhaust air duct, a condensation chamber, a condensation water return pipe, and a condensation water return box. The exhaust air duct is located outside the cooking cavity 140, the exhaust air duct is connected to the cooking cavity 140 through the exhaust pipe 190, and the condensation chamber is connected to the exhaust air duct; the condensation water return box is arranged in the condensation chamber and is used to receive condensation water; the first end of the condensation water return pipe is connected to the condensation water return box, and the second end of the condensation water return pipe can be connected to the water inlet pipe. In this way, it is conducive to realizing the recycling of water supply and improving the utilization rate of water supply.
[0068] The exhaust path of the embodiment of the present application is as follows: the exhaust fan 120 blows air into the cooking cavity 140, and the airflow passes through the connecting pipe 170 to the exhaust valve 130 in sequence, and then enters the cooking cavity 140 through the air inlet pipe 160, squeezing out the steam in the cooking cavity 140; at the same time, the exhaust pipe 190 is used to connect the cooking cavity 140 and the exhaust air duct to achieve internal and external air pressure balance, and discharge the steam inside the cooking cavity 140 into the exhaust air duct, condense in the condensation cavity, and the condensed water drips into the condensation water reflux box, and can flow back to the water inlet pipe through the condensation water reflux pipe.
[0069] The exhaust function detection method provided in the embodiment of the present application is described below.
[0070] In the embodiment of the present application, the exhaust function detection method is used for the above-mentioned cooking equipment, mainly to provide timely feedback when the exhaust fan 120 and the exhaust valve 130 fail, reminding the user to perform maintenance to avoid greater losses, ensure the safe use of the cooking equipment 100, and enhance the user experience.
[0071] In the embodiment of the present application, the specific detection method of the exhaust function detection method is not limited. For example, one implementation method is: by detecting the exhaust temperature data outside the cooking cavity 140, it can be determined whether the exhaust valve 130 and the exhaust fan 120 are faulty; another implementation method is: by detecting the status data inside the cooking cavity 140, it can be determined whether the exhaust valve 130 and the exhaust fan 120 are faulty; another implementation method is: by simultaneously detecting the exhaust temperature data outside the cooking cavity 140 and the status data inside the cooking cavity 140, it can be determined whether the exhaust valve 130 and the exhaust fan 120 are faulty.
[0072] It should be noted that the exhaust function detection method in this embodiment includes but is not limited to the above three implementation methods. As long as it can be used to determine whether the exhaust valve 130 and the exhaust fan 120 are faulty, they belong to the protection scope of this application.
[0073] The following is a detailed description of the three detection methods provided in the implementation of this application.
[0074] Embodiment 1: By detecting the exhaust temperature data outside the cooking cavity 140, it is determined whether the exhaust valve 130 and the exhaust fan 120 are faulty.
[0075] Specifically, in this embodiment, the cooking device 100 may further include a first detection unit 181 and a controller, wherein the first detection unit 181 is used to detect temperature data outside the cooking cavity 140, and the controller is used to execute the method of this embodiment.
[0076] In this embodiment, the type of the first detection unit 181 is not limited. For example, the first detection unit 181 in this embodiment can be a temperature sensor. Among them, the temperature sensor is a method of measuring temperature based on the change of physical properties. Common temperature sensors generally include thermistors, thermocouples, thermal resistors, and surface vibration temperature sensors. This embodiment does not limit this.
[0077] In this embodiment, there is no limitation on the location of the first detection unit 181. Figure 1 As shown, the first detection unit 181 is mainly set in the connecting pipe 170 (i.e., the reducer) as an example for explanation. It should be noted that if the first detection unit 181 is set in the air inlet pipe 160, the steam entering the outside of the inner tank will first reach the first detection unit 181, and will not reach the exhaust valve 130, so it is impossible to detect whether the exhaust valve 130 is faulty.
[0078] Therefore, by limiting the first detection unit 181 to be disposed between the exhaust fan 120 and the exhaust valve 130, when the exhaust valve 130 is normally closed, the steam will not contact the first detection unit 181, which is in communication with the air at the inlet of the exhaust fan 120. When the exhaust valve 130 fails, the exhaust valve 130 leaks, and the steam entering the outside of the inner tank will contact the first detection unit 181, so that the exhaust temperature data recorded by the first detection unit 181 can be used to determine whether the exhaust valve 130 is faulty.
[0079] In order to promptly remind the user when the exhaust valve 130 fails, in the embodiment of the present application, Figure 1 and Figure 2 As shown, the cooking device 100 may further include a control panel 150 , and when determining that the exhaust valve 130 is leaking, the control panel 150 may also include: reporting fault prompt information.
[0080] For example, a gas leak alarm device may be provided on the control panel 150. When the exhaust temperature data of the steam outside the inner tank exceeds a set value, the alarm will be triggered and an alarm signal will be issued to remind the user to take emergency measures; at the same time, an alarm sound and a warning light may be triggered to remind the user. This embodiment is not limited to this.
[0081] Reference Figure 3 As shown, the detection steps of the exhaust function detection method provided in this embodiment are as follows:
[0082] Step S01: operating the cooking device, closing the exhaust valve and obtaining exhaust steam temperature data on the inlet side of the exhaust valve;
[0083] Step S02: judging whether the exhaust valve is faulty based on the exhaust temperature data, and controlling the exhaust fan according to the judgment result.
[0084] It should be noted that in step S01 , the exhaust valve 130 needs to be closed when the cooking device 100 is running because the cooking device 100 starts working to heat the food in the cooking cavity 140 . At this time, there is no need to blow air into the cooking cavity 140 .
[0085] In the embodiment of the present application, the exhaust temperature data of the inlet side of the exhaust valve 130 is obtained, which helps to ensure that the steam entering the outside of the inner tank passes through the exhaust valve 130, which is conducive to improving the detection accuracy. In this embodiment, the exhaust temperature data is mainly obtained by the first detection unit 181.
[0086] In the present application, refer to Figure 4 As shown, step S02 may include the following steps:
[0087] Step S021: determining whether the exhaust steam temperature data exceeds a first preset value;
[0088] Step S022: If the value exceeds the first preset value, it is determined that the exhaust valve is leaking, the cooking device is stopped, and the exhaust fan is started;
[0089] Step S023: If the value does not exceed the first preset value, it is determined that the steam exhaust valve is normal and the cooking device continues to operate.
[0090] In the embodiment of the present application, the first preset value is not further limited and can be set according to actual conditions. For example, the first preset value can be the starting temperature TP0.
[0091] In the embodiment of the present application, the exhaust temperature data is not limited. Exemplarily, the exhaust temperature data may be a temperature value, so that when judging whether the exhaust temperature data exceeds a first preset value, it is possible to judge whether the temperature value exceeds the first preset temperature value. Exemplarily, the exhaust temperature data may be a temperature change slope, so that when judging whether the exhaust temperature data exceeds a first preset value, it is possible to judge whether the temperature change slope exceeds the first preset slope value.
[0092] For example, if there is steam leakage in the exhaust valve 130 , the temperature value will rise rapidly, or the temperature change slope will suddenly change, which is significantly different from the normal state, and a judgment can be made based on this.
[0093] It should be noted that in step S022, it is determined that the exhaust valve 130 is leaking, and stopping the cooking device 100 specifically means: stopping the heating module of the cooking device 100, that is, stopping the continued heating of the inside of the cooking cavity 140; the reason for starting the exhaust fan 120 is: there is steam outside the inner pot, even if the cooking device 100 is stopped, the steam will diffuse outside the inner pot, the steam condenses in the electrical space and produces condensed water, causing damage to the electrical components. Therefore, turning on the exhaust fan 120 can discharge the steam leaked to the outside of the inner pot into the cooking cavity 140 in time.
[0094] In an embodiment of the present application, after starting the exhaust fan 120, it may also include: the exhaust fan 120 is shut down after running for a first preset time; or, determining whether the exhaust temperature data is lower than a second preset value, and if the exhaust temperature data is lower than the second preset value, shutting down the exhaust fan 120.
[0095] The exhaust fan 120 is turned off after running for a first preset time, wherein the first preset time can be set according to actual conditions. For example, if the exhaust temperature data of the steam leaking to the outside of the inner tank is too high, the first preset time can be set longer. This embodiment does not limit this.
[0096] The second preset value can be set according to the actual situation, so that when the exhaust temperature data is lower than the second preset value, it can be determined that the leaked steam has been exhausted. This embodiment does not limit this.
[0097] The detailed steps of the exhaust function detection method provided in this embodiment are:
[0098] The cooking device 100 is operated, the exhaust valve 130 is closed, and the first detection unit 181 records the exhaust temperature data of the inlet side of the exhaust valve 130 in real time, such as TP1, and the controller determines whether TP1 exceeds the first preset value. If it exceeds, it is determined that the exhaust valve 130 is leaking, the cooking device 100 is stopped, and the exhaust fan 120 is started, and a fault prompt message is reported on the panel; if it does not exceed, it is determined that the exhaust valve 130 is normal, and the cooking device 100 continues to operate and monitor continuously.
[0099] Therefore, in this embodiment, the exhaust temperature data outside the cooking cavity 140 is detected by the first detection unit 181 to determine whether the exhaust valve 130 is faulty, and the detection accuracy is relatively high.
[0100] Embodiment 2: By detecting the status data inside the cooking cavity 140, it is determined whether the exhaust valve 130 and the exhaust fan 120 are faulty.
[0101] Specifically, in this embodiment, refer to Figure 2 As shown, the cooking device 100 may further include a second detection unit 182 and a controller. The second detection unit 182 is disposed in the cooking cavity 140. The second detection unit 182 is used to detect status data inside the cooking cavity 140. The controller is used to execute the method of this embodiment.
[0102] In this embodiment, the type of the second detection unit 182 is not limited. Exemplarily, the second detection unit 182 may include at least one of a temperature sensor and a humidity sensor.
[0103] For example, when the second detection unit 182 is a temperature sensor, the temperature inside the cooking cavity 140 is detected and judged against the threshold; when the second detection unit 182 is a humidity sensor, the humidity inside the cooking cavity 140 is detected and judged against the threshold; when the second detection unit 182 includes a humidity sensor and a humidity sensor, a combination of humidity and temperature is used to determine against the threshold. Thus, fault reminders are given in the above manner to improve detection accuracy.
[0104] It is understandable that the reason for using a humidity sensor for judgment is: during the normal exhaust process, since the air coming in from the outside is lower than the humidity of the steam inside the cooking cavity 140, during the exhaust process, as the steam content decreases, the humidity inside the cooking cavity 140 will also decrease accordingly. Therefore, it can be used to judge the exhaust effect of the cooking cavity 140.
[0105] Reference Figure 5 As shown, the detection steps of the exhaust function detection method provided in this embodiment are as follows:
[0106] Step S11: After cooking is finished, stop the cooking equipment, open the exhaust valve, and start the exhaust fan;
[0107] Step S12: Acquire status data in the cooking cavity; wherein the status data includes at least one of cavity temperature data and cavity humidity data;
[0108] Step S13: Determine whether the exhaust valve and the exhaust fan are faulty based on the status data.
[0109] It should be noted that the difference between the second embodiment and the first embodiment is that the detection premise of the first embodiment is that the cooking device 100 is in operation and the exhaust valve 130 is in a closed state; the detection premise of the second embodiment is that the cooking device 100 is in an operation end state, the exhaust valve 130 is in an open state, and the exhaust fan 120 is in a start state. In addition, the first embodiment detects the exhaust temperature data outside the cooking cavity 140, and the exhaust temperature data can be a temperature value or a temperature change slope; the second embodiment detects the state data inside the cooking cavity 140, and the state data can be temperature data or humidity data.
[0110] In the present application, refer to Figure 6 As shown, step S13 may include the following steps:
[0111] S131: Determine whether the status data is lower than a third preset value;
[0112] S132: If it is lower than the third preset value, it is determined that the exhaust valve and the exhaust fan are normal;
[0113] S133: If it is not lower than the third preset value, it is determined that the exhaust valve and the exhaust fan are faulty.
[0114] In the embodiment of the present application, the third preset value is not further limited and can be set according to actual conditions. For example, the third preset value can be the starting temperature TQ0.
[0115] The detailed steps of the exhaust function detection method provided in this embodiment are:
[0116] After cooking is finished, the cooking device 100 is stopped, the exhaust valve 130 is opened, and the exhaust fan 120 is started. The second detection unit 182 records the status data in the cooking cavity 140, such as TQ1, in real time. The controller determines whether the status data is lower than a third preset value. If so, the exhaust valve 130 and the exhaust fan 120 are determined to be normal and the detection is continued; if not, the exhaust valve 130 and the exhaust fan 120 are determined to be faulty, and a fault prompt message is reported on the panel.
[0117] It can be understood that if the temperature is lower than the third preset value, it can be determined that the exhaust valve 130 and the exhaust fan 120 are normal. In this way, the steam temperature inside the cooking cavity 140 has dropped to normal, thereby reducing the presence of large steam when the door is opened, thereby minimizing scalding of users, avoiding safety issues, improving the safety performance of the cooking device 100, and enhancing user experience.
[0118] Therefore, in this embodiment, the second detection unit 182 detects the status data in the cooking cavity 140 to determine whether the exhaust valve 130 and the exhaust fan 120 are faulty, and the detection accuracy is relatively high.
[0119] Embodiment 3: Simultaneously detect the exhaust temperature data outside the cooking cavity 140 and the status data inside the cooking cavity 140 to determine whether the exhaust valve 130 and the exhaust fan 120 are faulty.
[0120] Specifically, in this embodiment, the cooking device 100 includes a first detection unit 181, a second detection unit 182 and a controller. The first detection unit 181 is used to detect temperature data outside the cooking cavity 140, the second detection unit 182 is used to detect status data inside the cooking cavity 140, and the controller is used to execute the method of this embodiment.
[0121] It should be noted that the first detection unit 181 in this embodiment is the same component as the first detection unit 181 in the first embodiment, and the second detection unit 182 in this embodiment is the same component as the second detection unit 182 in the second embodiment. This embodiment will not be described in detail.
[0122] Reference Figure 7 As shown, the detection steps of the exhaust function detection method provided in this embodiment are as follows:
[0123] Step S21: After cooking is finished, stop the cooking equipment, open the exhaust valve, and start the exhaust fan;
[0124] Step S22: Acquire status data in the cooking cavity; wherein the status data includes at least one of cavity temperature data and cavity humidity data;
[0125] Step S23: Determine whether the exhaust valve and the exhaust fan are faulty based on the status data and the exhaust temperature data.
[0126] In the present application, refer to Figure 8 As shown, step S23 may include the following steps:
[0127] Step S231: determining whether the exhaust temperature data exceeds a first preset value, and whether the state data is lower than a third preset value;
[0128] Step S232: if the exhaust temperature data does not exceed the first preset value, and the state data is lower than the third preset value, it is determined that the exhaust valve and the exhaust fan are normal;
[0129] Step S233: if the exhaust temperature data does not exceed the first preset value, and the state data is not lower than the third preset value, it is determined that the exhaust valve is not open;
[0130] Step S234: if the exhaust temperature data exceeds the first preset value, and the state data is lower than the third preset value, it is determined that the exhaust valve is leaking;
[0131] Step S235: If the exhaust temperature data exceeds the first preset value and the status data is not lower than the third preset value, it is determined that the exhaust valve is open and the exhaust fan is not started.
[0132] In an embodiment of the present application, in step S231, the first preset value may be the starting temperature TP0, and the method for determining whether the exhaust temperature data exceeds the first preset value is the same as that in Embodiment 1, and will not be repeated in this embodiment; the third preset value may be the starting temperature TQ0, and the method for determining whether the status data is lower than the third preset value is the same as that in Embodiment 2, and will not be repeated in this embodiment.
[0133] In the embodiment of the present application, in step S232, if the exhaust temperature data does not exceed the first preset value, and the state data is lower than the third preset value, that is, the steam temperature outside the cooking cavity 140 and the steam temperature inside the cooking cavity 140 are both within the normal range, and the exhaust valve 130 and the exhaust fan 120 are both normal.
[0134] In the embodiment of the present application, in step S233, if the exhaust temperature data does not exceed the first preset value, and the state data is not lower than the third preset value, that is, the steam temperature inside the cooking cavity 140 is too high, and the steam temperature outside the cooking cavity 140 is normal, that is, the exhaust valve 130 is not opened.
[0135] In the embodiment of the present application, in step S234, if the exhaust temperature data exceeds the first preset value and the state data is lower than the third preset value, that is, the steam temperature outside the cooking cavity 140 is too high and the steam temperature inside the cooking cavity 140 is normal, that is, the exhaust valve 130 is leaking.
[0136] In the embodiment of the present application, in step S235, if the exhaust temperature data exceeds the first preset value, and the state data is not lower than the third preset value, that is, the steam temperature inside the cooking cavity 140 has not dropped, and the steam temperature outside the cooking cavity 140 has increased. That is, the exhaust valve 130 is open, and the exhaust fan 120 is not started.
[0137] Therefore, in this embodiment, by jointly judging the exhaust temperature data detected by the first detection unit 181 and the status data detected by the second detection unit 182 and reporting fault prompt information on the control panel 150 accordingly, the detection accuracy can be improved.
[0138] The embodiment of the present application provides a method for detecting a steam exhaust function and a cooking device. The method for detecting a steam exhaust function includes: running the cooking device, closing the steam exhaust valve and obtaining the exhaust temperature data on the inlet side of the exhaust valve; judging whether the exhaust valve is faulty based on the exhaust temperature data, and controlling the exhaust fan according to the judgment result. In this way, the present application can judge whether the exhaust structure has failed by detecting the temperature, and provide timely feedback when the exhaust structure has failed, reminding the user to perform maintenance, preventing steam from entering the electrical space outside the inner pot and condensing to produce condensed water, causing damage to electrical components, helping to avoid greater losses, ensuring the safe use of the cooking device, and improving the user experience.
[0139] It should be noted that, in the description of the embodiments of the present application, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, or it can be an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0140] In the description of the embodiments of the present application, the term "and / or" merely indicates an association relationship that describes associated objects, indicating that three relationships may exist. For example, A and / or B may indicate the following three situations: A exists alone, A and B exist at the same time, and B exists alone. In addition, the term "at least one" indicates any combination of at least two of any one or more of a plurality of. For example, at least one of A, B, and C may indicate any one or more elements selected from a set that includes A, B, and C.
[0141] In the description of the embodiments of the present application, the terms "upper", "lower", "front", "back", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc. indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as a limitation on the present application. In addition, the term "plurality" means two or more, unless otherwise precisely and specifically specified.
[0142] In the description of the embodiment of the present application, the terms "first", "second", "third", "fourth", etc. (if present) are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequential order. It should be understood that the data used in this way can be interchangeable where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any of their variations are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device comprising a series of steps or units is not necessarily limited to those steps or units clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.
[0143] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit it. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present application.
Claims
1. A method for detecting exhaust function, characterized in that: Used in a cooking device, the cooking device comprising a housing (110), an exhaust fan (120) and an exhaust valve (130), the housing (110) having a cooking cavity (140), the exhaust fan (120) and the exhaust valve (130) being arranged outside the cooking cavity (140), the exhaust fan (120) being connected to an inlet of the exhaust valve (130), and the outlet of the exhaust valve (130) being connected to the cooking cavity (140); the method comprising: Running the cooking device, closing the exhaust valve (130) and acquiring exhaust temperature data on the inlet side of the exhaust valve (130); Based on the exhaust steam temperature data, it is determined whether the exhaust steam valve (130) is faulty, and the exhaust steam fan (120) is controlled according to the determination result.
2. The exhaust function detection method according to claim 1, characterized in that: The method of judging whether the exhaust valve (130) is faulty based on the exhaust temperature data and controlling the exhaust fan (120) according to the judgment result comprises: Determining whether the exhaust steam temperature data exceeds a first preset value; If the first preset value is exceeded, the exhaust valve (130) is determined to be leaking, the cooking device is stopped, and the exhaust fan (120) is started; If it does not exceed the first preset value, it is determined that the steam exhaust valve (130) is normal, and the cooking device continues to operate.
3. The exhaust function detection method according to claim 2, characterized in that: The cooking device further comprises a control panel (150); and while determining that the exhaust valve (130) is leaking, it also comprises: reporting fault prompt information on the control panel (150).
4. The exhaust function detection method according to claim 2, characterized in that: The exhaust steam temperature data includes at least one of a temperature value and a temperature change slope; the determining whether the exhaust steam temperature data exceeds a first preset value specifically includes: Determine whether the temperature value exceeds a first preset temperature value, and / or determine whether the temperature change slope exceeds a first preset slope value.
5. The exhaust function detection method according to claim 2, characterized in that: After starting the exhaust fan (120), the method further comprises: The exhaust fan (120) is turned off after running for a first preset time; or, it is determined whether the exhaust temperature data is lower than a second preset value, and if the exhaust temperature data is lower than the second preset value, the exhaust fan (120) is turned off.
6. The exhaust function detection method according to any one of claims 1 to 5, characterized in that: The method further comprises: After cooking is finished, the cooking device is stopped, the exhaust valve (130) is opened, and the exhaust fan (120) is started; Acquiring status data in the cooking cavity (140); wherein the status data includes at least one of cavity temperature data and cavity humidity data; Based on the status data, it is determined whether the exhaust valve (130) and the exhaust fan (120) are faulty.
7. The exhaust function detection method according to claim 6, characterized in that: The determining, based on the status data, whether the exhaust valve (130) and the exhaust fan (120) are faulty comprises: Determining whether the status data is lower than a third preset value; If it is lower than the third preset value, it is determined that the exhaust valve (130) and the exhaust fan (120) are normal; If it is not lower than the third preset value, it is determined that the exhaust valve (130) and the exhaust fan (120) are faulty.
8. The exhaust function detection method according to any one of claims 1 to 5, characterized in that: The method further comprises: After cooking is finished, the cooking device is stopped, the exhaust valve (130) is opened, and the exhaust fan (120) is started; Acquiring status data in the cooking cavity (140); wherein the status data includes at least one of cavity temperature data and cavity humidity data; Based on the state data and the exhaust steam temperature data, it is jointly determined whether the exhaust steam valve (130) and the exhaust steam fan (120) are faulty.
9. The exhaust function detection method according to claim 8, characterized in that: The determining whether the exhaust valve (130) and the exhaust fan (120) are faulty based on the state data and the exhaust temperature data comprises: Determining whether the exhaust temperature data exceeds a first preset value, and whether the state data is lower than a third preset value; If the exhaust steam temperature data does not exceed the first preset value, and the state data is lower than a third preset value, it is determined that the exhaust steam valve (130) and the exhaust steam fan (120) are normal; If the exhaust temperature data does not exceed the first preset value, and the state data is not lower than a third preset value, it is determined that the exhaust valve (130) is not open; If the exhaust temperature data exceeds the first preset value, and the state data is lower than a third preset value, it is determined that the exhaust valve (130) is leaking; If the exhaust steam temperature data exceeds the first preset value and the state data is not lower than a third preset value, it is determined that the exhaust steam valve (130) is open and the exhaust steam fan (120) is not started.
10. A cooking device, characterized in that: The cooking device comprises a shell (110), an exhaust fan (120), an exhaust valve (130) and a controller, wherein the shell (110) has a cooking cavity (140), the exhaust fan (120) and the exhaust valve (130) are arranged outside the cooking cavity (140), the exhaust fan (120) is connected to an inlet of the exhaust valve (130), and the outlet of the exhaust valve (130) is connected to the cooking cavity (140); the exhaust valve (130) and the exhaust fan (120) are electrically connected to the controller; and the controller is used to execute the method described in any one of claims 1 to 9.
11. The cooking device according to claim 10, characterized in that The cooking device further comprises a connecting pipe (170), a first detection unit (181) and a second detection unit (182); the first end of the connecting pipe (170) is connected to the air outlet of the exhaust fan (120), and the second end of the connecting pipe (170) is connected to the inlet of the exhaust valve (130); the first detection unit (181) is arranged in the connecting pipe (170); and the second detection unit (182) is arranged in the cooking cavity (140).
12. The cooking device according to claim 11, characterized in that The first detection unit (181) includes a temperature sensor; and / or the second detection unit (182) includes at least one of a temperature sensor and a humidity sensor.
Citation Information
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