Microbial composite soil conditioner and preparation method thereof

Abstract

According to the microbial composite soil conditioner and the preparation method thereof, decomposition of organic matters in soil can be promoted through multiple microorganisms in the microbial composite soil conditioner, and the air permeability and the water-retaining property of the soil are improved. Meanwhile, the zeolite powder and the rice hull powder ash can improve the pore structure of the soil and improve the drainage capacity and the air permeability of the soil, so that the growth environment of the plant root system is optimized. The decomposed organic fertilizer and the edible fungus residue organic matter are rich in nutrient elements of nitrogen, phosphorus and potassium, and can provide continuous and stable nutrient supply for crops. In addition, the amino acid stock solution, the pyroligneous liquor and the molasses liquor contain various trace elements and bioactive substances, so that the disease resistance and the growth vitality of crops can be enhanced. Due to the improvement of the soil structure, the improvement of fertility and the enhancement of microbial activity, crops can better absorb nutrients and moisture, the occurrence of diseases and pests is reduced, and the increase of the crop yield and the crop quality are effectively improved.

Description

Technical Field

[0001] The present invention relates to the technical field of soil conditioning, and in particular to a microbial composite soil conditioner and a preparation method thereof. Background Art

[0002] With the rapid development of agriculture, soil quality problems have become increasingly prominent, including soil compaction, decreased fertility, salinization, and heavy metal pollution, which have seriously affected the growth and yield of crops. Traditional soil improvement methods mainly increase soil fertility by applying chemical fertilizers and organic fertilizers, but these methods are often costly, have short-term effects, and are prone to environmental pollution.

[0003] Microbial composite soil conditioner is a new type of soil improver. By adding beneficial microbial agents and organic materials, it can improve soil structure, increase soil fertility, enhance soil microbial activity, reduce soil salinity and heavy metal content, thereby increasing crop yield and quality.

[0004] The composite microbial fermentation soil conditioner proposed in the Chinese invention patent application number: CN201710894762.4 includes the following raw materials by weight: 290-315 parts of urea, 290-315 parts of nitrogen-potassium compound fertilizer, 235-260 parts of ammonium dihydrogen phosphate, 40-60 parts of potassium pyrophosphate, 1-3 parts of chelated iron, 3-5 parts of chelated zinc, 80-100 parts of the fermentation product of lignite or weathered coal and microbial agent, and 900-1100 parts of anti-caking agent; the composite microbial fermentation soil conditioner provided by the present invention contains humic acid rich in mineral sources, which solves the problems of soil compaction, acidification, and salinization, and has a good promoting effect on plant roots, and has greatly improved other corresponding agronomic traits. The microbial agent has the ability to fix nitrogen, dissolve phosphorus, dissolve potassium, produce plant hormones, or secrete antibiotics, which promotes the circulation of materials and nutrient supply in the soil.

[0005] The traditional soil conditioners commonly found on the market are mainly inorganic fertilizers, single microbial preparations and simple organic waste compost. These conditioners have the following significant deficiencies in practical applications:

[0006] Traditional soil conditioners can only provide a limited number of nutrients, resulting in a lack of other essential elements in the soil and failing to fully meet the needs of crop growth. For example, some conditioners only focus on macronutrients such as nitrogen, phosphorus, and potassium, while ignoring the importance of micronutrients such as iron, zinc, and manganese. This unbalanced nutrient supply not only limits the growth potential of crops, but also causes symptoms of malnutrition in crops, affecting yield and quality.

[0007] Many soil conditioners contain only a single type of microorganisms with low activity, making it difficult for them to adapt to the changing environmental conditions of the soil. After entering the soil, these microorganisms often have difficulty effectively colonizing and functioning due to their lack of sufficient adaptability and competitiveness. In addition, a single type of microorganism cannot form an effective microbial community and cannot fully exert the synergistic effect between microorganisms, thus affecting the soil improvement effect and the healthy growth of crops.

[0008] The nutrients in some existing conditioners are released too quickly, resulting in a short effective period and the need for frequent use, which not only increases labor costs but also easily leads to nutrient waste and environmental pollution. Rapidly released nutrients are easily leached or volatilized and cannot be fully absorbed and utilized by crops. In addition, frequent application also leads to the destruction of soil structure, affecting the physical properties and biological activity of the soil, further exacerbating soil problems.

[0009] Existing soil conditioners contain heavy metals or other harmful substances. Long-term use will cause soil pollution, which will affect crop quality and environmental safety. For example, some inorganic fertilizers contain heavy metals such as cadmium and lead. After these heavy metals accumulate in the soil, they will not only affect the growth of crops, but also pose a threat to human health through the food chain. In addition, some chemically synthesized conditioners produce harmful intermediates during the degradation process, which have a negative impact on the environment and biodiversity. Therefore, we have made improvements to this and proposed a microbial composite soil conditioner and its preparation method. Summary of the invention

[0010] The purpose of the present invention is to address the problems raised by the existing background technology. In order to achieve the above-mentioned purpose of the invention, the present invention provides the following technical solutions: a microbial composite soil conditioner, composed of raw materials: Bacillus subtilis, Trichoderma, Penicillium, silicate bacteria, decomposed organic fertilizer, fulvic acid, edible fungus residue, silicon calcium magnesium powder, lignite, zeolite powder, rice husk powder ash, bentonite, phosphogypsum, amino acid stock solution, wood vinegar, molasses liquid, zinc element, iron element, copper sulfate, ammonium heptamolybdate, manganese sulfate, potassium chloride, Bacillus velezensis, the Bacillus velezensis has been deposited in the China Center for Type Culture Collection on December 13, 2022, and its deposit number is: CCTCC NO: M20221961.

[0011] As a preferred technical solution of the present invention, the following weight portions of raw materials are taken: 5-10 parts of Bacillus subtilis, 3-8 parts of Trichoderma, 2-6 parts of Penicillium, 1-5 parts of silicate bacteria, 10-20 parts of decomposed organic fertilizer, 5-10 parts of edible fungus residue, 5-10 parts of silicon calcium magnesium powder, 10-20 parts of lignite, 10-20 parts of zeolite powder, 5-15 parts of bentonite, 5-10 parts of rice husk powder ash, 1-5 parts of amino acid stock solution, 1-5 parts of wood vinegar, 1-5 parts of molasses solution, 0.1-1 parts of zinc, 0.1-1 parts of iron, 0.1-1 parts of ammonium sulfate heptahydrate, 0.1-1 parts of potassium chloride, and 3-8 parts of Bacillus velezensis.

[0012] A preparation method of a microbial composite soil conditioner comprises the following steps: step 1. preparing raw materials: weighing 5-10 parts of Bacillus subtilis, 3-8 parts of Trichoderma, 2-6 parts of Penicillium, 1-5 parts of silicate bacteria, 10-20 parts of decomposed organic fertilizer, 5-10 parts of edible fungus residue, 5-10 parts of silicon calcium magnesium powder, 10-20 parts of lignite, 10-20 parts of zeolite powder, 5-10 parts of rice husk powder ash, 5-15 parts of bentonite, 5-10 parts of phosphogypsum, 1-5 parts of amino acid stock solution, 1-5 parts of wood vinegar, 1-5 parts of molasses solution, 0.1-1 parts of zinc element, 0.1-1 parts of iron element, 0.1-1 parts of ammonium sulfate heptahydrate and 0.1-1 parts of potassium chloride, and 3-8 parts of Bacillus velezensis according to weight parts;

[0013] Step 2. Mix evenly: Except for the liquid, mix the solid ingredients thoroughly in a blender to ensure that the ingredients are evenly distributed;

[0014] Step 3. Adding liquid ingredients: gradually adding amino acid solution, wood vinegar solution and molasses solution to the mixed solid raw materials, stirring while adding to maintain the uniformity of the mixture;

[0015] Step 4. Adjusting pH: Add lime or sulfuric acid as needed to adjust the pH of the mixture to a suitable range of 6.0-7.5;

[0016] Step 5. Fermentation treatment: transfer the mixture to a fermentation tank, add an appropriate amount of water, 30%-40% of the total volume, stir evenly and seal, place in an environment of 25-35°C for fermentation, and the fermentation time is 3-7 days;

[0017] Step 6. Drying and crushing: After fermentation is completed, take out the material and dry it naturally or use low-temperature drying equipment until the moisture content drops below 10%; then use a crusher to crush the dried material to a particle size of less than 2mm;

[0018] Step 7. Packaging and storage: sieve the crushed microbial composite soil conditioner to remove impurities, package it according to specifications, and store it in a cool and dry place for later use.

[0019] As a preferred technical solution of the present invention, step 2. mixing uniformly comprises the following steps:

[0020] Step 21. Prepare equipment: Make sure the mixer is in good working condition, clean and free of contamination;

[0021] Step 22. Feeding order: first add the solid raw materials with larger weight, including lignite, zeolite powder and rice husk powder ash, which serve as the base layer;

[0022] Step 23. Add gradually: Then add the lighter solid raw materials in sequence, including bentonite, phosphogypsum, silicon calcium magnesium powder, edible fungus residue and decomposed organic fertilizer;

[0023] Step 24. Microbial additives: Then add Bacillus subtilis, Trichoderma, Penicillium and silicate bacteria. These microbial ingredients need to be gently sprinkled on the mixed solid raw materials;

[0024] Step 25. Dry mixing: Turn on the mixer and start mixing at a low speed to avoid generating too much dust and damaging the microorganisms; gradually increase the mixing speed and control the mixing time to 10 to 15 minutes to ensure that all solid raw materials are fully mixed;

[0025] Step 26. Complete mixing: When all solid raw materials are uniform in color and there is no obvious particle separation, the mixing is complete.

[0026] As a preferred technical solution of the present invention, step 3. adding liquid components comprises the following steps:

[0027] Step 31. Prepare liquid ingredients: Make sure the amino acid solution, wood vinegar and molasses solution are ready and at room temperature;

[0028] Step 32. Start adding: Adjust the mixer speed to medium-low speed, and gradually add the amino acid stock solution to the mixed solid raw materials; add slowly and evenly to avoid pouring too much at one time, which may cause partial overwetting or agglomeration; it is recommended to add 10%-20% of the total liquid volume each time, and add it in multiple times;

[0029] Step 33. Stir and mix: After adding each amino acid stock solution, continue stirring for 5-10 minutes to ensure that the liquid and solid are fully mixed;

[0030] Step 34. Repeat the steps: Add the wood vinegar and molasses solution in sequence according to the above method, and stir thoroughly after each addition to ensure uniformity;

[0031] Step 35. Final check: After all liquid ingredients have been added, continue stirring for 10-15 minutes to ensure that the entire mixture is uniform and moist. At this point, there should be no obvious dry powder or wet clumps in the mixture.

[0032] Step 36. Complete the addition: Once you have confirmed that the mixture is homogeneous, turn off the blender and prepare to proceed to the next step.

[0033] As a preferred technical solution of the present invention, step 4. adjusting the pH value comprises the following steps:

[0034] Step 41. Check pH value: Use a pH meter or pH test paper to conduct a preliminary test on the mixture and record the current pH value; if the initial pH value is already between 6.0-7.5, no adjustment is required; otherwise, adjustment is required;

[0035] Step 42. Calculate the adjustment amount: Calculate the required amount of lime or sulfuric acid to be added based on the target pH value of 6.0-7.5; add 0.1%-0.5% lime or sulfuric acid for each pH unit increase or decrease;

[0036] Step 43. Add lime: If the pH value needs to be increased, slowly add lime powder; add a small amount each time, stir while adding, and check the pH value changes at any time; be careful not to add too much to avoid affecting the activity of microorganisms;

[0037] Step 44. Continue to monitor: Remeasure the pH every few minutes throughout the adjustment process until it reaches the target range;

[0038] Step 45. Final confirmation: When the pH value is stable between 6.0-7.5, stop adding any regulator and continue stirring for a few minutes to ensure the whole system is balanced;

[0039] Step 46. Finalizing the Conditioning: Record the final pH value and transfer the mixture to the fermentation tank for fermentation.

[0040] As a preferred technical solution of the present invention, step 5. fermentation treatment comprises the following steps:

[0041] Step 51. Prepare the fermentation tank: ensure that the fermentation tank is clean and free of contamination and has good sealing performance;

[0042] Step 52. Add water: Calculate the amount of water to be added based on the total volume of the mixture; 30%-40% of the total volume; if the total volume of the mixture is 100 liters, then 30-40 liters of water need to be added;

[0043] Step 53. Stirring: Gradually add water to the mixture while stirring with a blender to ensure that the water is evenly distributed; the stirring time is 10-15 minutes;

[0044] Step 54. Sealing: After stirring evenly, immediately seal the fermentation tank to prevent air from entering;

[0045] Step 55. Fermentation conditions: Place the sealed fermentation tank in an environment of 25-35°C for fermentation; use a constant temperature room or a greenhouse to control the temperature; the fermentation time is 3-7 days, depending on the ambient temperature and microbial activity;

[0046] Step 56. Monitoring: Check the status of the fermentation tank once a day, and pay attention to any abnormal smell or color change; if there is any abnormality, the fermentation should be stopped immediately and the cause should be analyzed;

[0047] Step 57. Complete fermentation: When fermentation is completed, open the fermentation tank and observe the state of the material; under normal circumstances, the material should appear moist and loose.

[0048] As a preferred technical solution of the present invention, step 6. drying and crushing comprises the following steps:

[0049] Step 61. Taking out the material: taking out the fermented material from the fermentation tank and spreading it on a clean tray;

[0050] Step 62. Natural air drying: Place the tray in a well-ventilated, dark place for natural air drying; the natural air drying time is 2-3 days, depending on the ambient humidity and temperature;

[0051] Step 63. Low-temperature drying: If the drying speed needs to be accelerated, use low-temperature drying equipment; set the temperature not exceeding 40°C and dry until the moisture content drops below 10%;

[0052] Step 64. Check moisture content: Use a moisture meter to check the moisture content of the material; ensure that the moisture content is less than 10%.

[0053] As a preferred technical solution of the present invention, step 6. drying and crushing: use a crusher to crush the dried material to a particle size less than 2 mm; pay attention to dust prevention measures during the crushing process to avoid dust flying; the crushed material is sieved through a 2mm sieve to remove large particles that are not completely crushed; ensure that the particle size of all materials is less than 2 mm, and prepare to enter the next step of packaging and storage.

[0054] As a preferred technical solution of the present invention, step 7. packaging and storage comprises the following steps:

[0055] Step 71. Screening and removing impurities: Screen the crushed material again to remove impurities and large particles;

[0056] Step 72. Packaging: Pack the materials according to the specifications based on market demand; common packaging specifications are 25kg / bag and 50kg / bag;

[0057] Step 73. Sealing: Use a sealing machine to seal the packaging bag to ensure good sealing;

[0058] Step 74. Label: Attach a label to each packaging bag, indicating the product name, production date, and expiration date;

[0059] Step 75. Storage: Store the packaged products in a cool and dry place, away from direct sunlight and humid environment; the recommended storage temperature is not more than 30℃ and the relative humidity is not more than 60%;

[0060] Step 76. Regular inspection: Once a month, check the stored products to ensure that they are not spoiled or damp;

[0061] Step 77. Complete storage: Ensure that all products meet quality requirements and are ready for sale or use.

[0062] Compared with the prior art, the present invention has the following beneficial effects: In the scheme of the present invention: 1. Improve soil structure: The various microorganisms (such as Bacillus subtilis, Trichoderma, Penicillium and silicate bacteria) in the microbial composite soil conditioner can promote the decomposition of organic matter in the soil and increase the air permeability and water retention of the soil. At the same time, the zeolite powder and rice husk powder ash components can improve the pore structure of the soil, improve the drainage capacity and air permeability of the soil, and thus optimize the growth environment of the plant root system.

[0063] 2. Improve soil fertility: decomposed organic fertilizers and edible fungus residues are rich in nitrogen, phosphorus and potassium nutrients, which can provide a continuous and stable supply of nutrients for crops. In addition, the liquid components of amino acid solution, wood vinegar and molasses solution contain a variety of trace elements and bioactive substances, which help to enhance the disease resistance and growth vitality of crops.

[0064] 3. Adjusting pH: By adding lime or sulfuric acid, the pH of the soil can be effectively adjusted to the appropriate range (6.0-7.5), which helps improve the chemical properties of the soil and makes it more suitable for crop growth.

[0065] 4. Promote microbial activity: During the fermentation process, various microorganisms multiply under suitable temperature and humidity conditions to form a stable microbial community. These microorganisms can not only decompose organic matter, but also inhibit the growth of harmful pathogens, thereby improving the biodiversity and ecological stability of the soil.

[0066] 5. Improve crop yield and quality: Due to the improvement of soil structure, fertility and microbial activity, crops can better absorb nutrients and water, reduce the occurrence of pests and diseases, and ultimately increase crop yield and improve quality. For example, there will be significant improvements in crop height, yield and fruit quality.

[0067] 6. Environmental protection and sustainable development: This technical solution uses agricultural waste (such as decomposed organic fertilizer and edible fungus residue) as raw materials, reducing resource waste, and the entire production process is environmentally friendly and pollution-free. This not only conforms to the concept of green agriculture, but also helps to achieve sustainable development of agricultural production.

[0068] 7. Easy to operate: The preparation method has clear steps, low equipment requirements, and is easy to operate and maintain. Both small-scale farmers and large farms can easily implement this technical solution, which has high practicality and promotion value.

[0069] 8. Long-term benefits: Regular use of this microbial composite soil conditioner can gradually restore the health of the soil, reduce the use of chemical fertilizers and pesticides, reduce agricultural production costs, protect the ecological environment, and achieve a win-win situation of economic and ecological benefits. BRIEF DESCRIPTION OF THE DRAWINGS

[0070] Figure 1 The soil physical property analysis experiment table provided by the present invention;

[0071] Figure 2 The soil chemical property analysis experimental table provided by the present invention;

[0072] Figure 3 The plant growth test experimental table provided by the present invention;

[0073] Figure 4 This is a data parameter diagram of Bacillus velezensis provided by the present invention. DETAILED DESCRIPTION

[0074] To make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the technical solution in the embodiments of the present invention will be described clearly and completely in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them.

[0075] Therefore, the following detailed description of the embodiments of the present invention is not intended to limit the scope of the invention claimed for protection, but only represents some embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention. It should be noted that, in the absence of conflict, the embodiments of the present invention and the features and technical solutions in the embodiments are combined with each other. It should be noted that similar numbers and letters represent similar items in the following drawings. Therefore, once an item is defined in one drawing, it does not need to be further defined and explained in subsequent drawings.

[0076] Example 1: A microbial composite soil conditioner, composed of raw materials: Bacillus subtilis, Trichoderma, Penicillium, silicate bacteria, decomposed organic fertilizer, fulvic acid, edible fungus residue, silicon calcium magnesium powder, lignite, zeolite powder, rice husk ash, bentonite, phosphogypsum, amino acid stock solution, wood vinegar, molasses solution, zinc, iron, copper sulfate, ammonium heptamolybdate, manganese sulfate, potassium chloride, Bacillus velezensis, the Bacillus velezensis was deposited in the China Center for Type Culture Collection on December 13, 2022, and its preservation number is: CCTCC NO: M20221961.

[0077] The nucleotide sequence number of the Bacillus velezensis is:

[0078]

[0079] The following weight portions of raw materials are taken: 5-10 parts of Bacillus subtilis, 3-8 parts of Trichoderma, 2-6 parts of Penicillium, 1-5 parts of silicate bacteria, 10-20 parts of decomposed organic fertilizer, 5-10 parts of edible fungus residue, 5-10 parts of silicon calcium magnesium powder, 10-20 parts of lignite, 10-20 parts of zeolite powder, 5-15 parts of bentonite, 5-10 parts of rice husk powder ash, 1-5 parts of amino acid stock solution, 1-5 parts of wood vinegar, 1-5 parts of molasses solution, 0.1-1 parts of zinc element, 0.1-1 parts of iron element, 0.1-1 parts of ammonium sulfate heptahydrate, 0.1-1 parts of potassium chloride, and 3-8 parts of Bacillus velezensis.

[0080] A preparation method of a microbial composite soil conditioner comprises the following steps: step 1. preparing raw materials: weighing 5-10 parts of Bacillus subtilis, 3-8 parts of Trichoderma, 2-6 parts of Penicillium, 1-5 parts of silicate bacteria, 10-20 parts of decomposed organic fertilizer, 5-10 parts of edible fungus residue, 5-10 parts of silicon calcium magnesium powder, 10-20 parts of lignite, 10-20 parts of zeolite powder, 5-10 parts of rice husk powder ash, 5-15 parts of bentonite, 5-10 parts of phosphogypsum, 1-5 parts of amino acid stock solution, 1-5 parts of wood vinegar, 1-5 parts of molasses solution, 0.1-1 parts of zinc element, 0.1-1 parts of iron element, 0.1-1 parts of ammonium sulfate heptahydrate and 0.1-1 parts of potassium chloride, and 3-8 parts of Bacillus velezensis according to weight parts;

[0081] Step 2. Mix evenly: Except for the liquid, mix the solid ingredients thoroughly in a blender to ensure that the ingredients are evenly distributed;

[0082] Step 3. Adding liquid ingredients: gradually adding amino acid solution, wood vinegar solution and molasses solution to the mixed solid raw materials, stirring while adding to maintain the uniformity of the mixture;

[0083] Step 4. Adjusting pH: Add lime or sulfuric acid as needed to adjust the pH of the mixture to a suitable range of 6.0-7.5;

[0084] Step 5. Fermentation treatment: transfer the mixture to a fermentation tank, add an appropriate amount of water, 30%-40% of the total volume, stir evenly and seal, place in an environment of 25-35°C for fermentation, and the fermentation time is 3-7 days;

[0085] Step 6. Drying and crushing: After fermentation is completed, take out the material and dry it naturally or use low-temperature drying equipment until the moisture content drops below 10%; then use a crusher to crush the dried material to a particle size of less than 2mm;

[0086] Step 7. Packaging and storage: sieve the crushed microbial composite soil conditioner to remove impurities, package it according to specifications, and store it in a cool and dry place for later use.

[0087] Step 2. Mixing evenly includes the following steps:

[0088] Step 21. Prepare equipment: Make sure the mixer is in good working condition, clean and free of contamination;

[0089] Step 22. Feeding order: first add the solid raw materials with larger weight, including lignite, zeolite powder and rice husk powder ash, which serve as the base layer;

[0090] Step 23. Add gradually: Then add the lighter solid raw materials in sequence, including bentonite, phosphogypsum, silicon calcium magnesium powder, edible fungus residue and decomposed organic fertilizer;

[0091] Step 24. Microbial additives: Then add Bacillus subtilis, Trichoderma, Penicillium and silicate bacteria. These microbial ingredients need to be gently sprinkled on the mixed solid raw materials;

[0092] Step 25. Dry mixing: Turn on the mixer and start mixing at a low speed to avoid excessive dust and damage to microorganisms; gradually increase the mixing speed and control the mixing time to 10-15 minutes to ensure that all solid raw materials are fully mixed;

[0093] Step 26. Complete mixing: When all solid raw materials are uniform in color and there is no obvious particle separation, the mixing is complete.

[0094] Step 3. Adding liquid ingredients includes the following steps:

[0095] Step 31. Prepare liquid ingredients: Make sure the amino acid solution, wood vinegar and molasses solution are ready and at room temperature;

[0096] Step 32. Start adding: Adjust the mixer speed to medium-low speed, and gradually add the amino acid stock solution to the mixed solid raw materials; add slowly and evenly to avoid pouring too much at one time, which may cause partial overwetting or agglomeration; it is recommended to add 10%-20% of the total liquid volume each time, and add it in multiple times;

[0097] Step 33. Stir and mix: After adding each amino acid stock solution, continue stirring for 5-10 minutes to ensure that the liquid and solid are fully mixed;

[0098] Step 34. Repeat the steps: Add the wood vinegar and molasses solution in sequence according to the above method, and stir thoroughly after each addition to ensure uniformity;

[0099] Step 35. Final check: After all liquid ingredients have been added, continue stirring for 10-15 minutes to ensure that the entire mixture is uniform and moist. At this point, there should be no obvious dry powder or wet clumps in the mixture.

[0100] Step 36. Complete the addition: Once you have confirmed that the mixture is homogeneous, turn off the blender and prepare to proceed to the next step.

[0101] Step 4. Adjusting the pH value comprises the following steps:

[0102] Step 41. Check pH value: Use a pH meter or pH test paper to conduct a preliminary test on the mixture and record the current pH value; if the initial pH value is already between 6.0-7.5, no adjustment is required; otherwise, adjustment is required;

[0103] Step 42. Calculate the adjustment amount: Calculate the required amount of lime or sulfuric acid to be added based on the target pH value of 6.0-7.5; add 0.1%-0.5% lime or sulfuric acid for each pH unit increase or decrease;

[0104] Step 43. Add lime: If the pH value needs to be increased, slowly add lime powder; add a small amount each time, stir while adding, and check the pH value changes at any time; be careful not to add too much to avoid affecting the activity of microorganisms;

[0105] Step 44. Continue to monitor: Remeasure the pH every few minutes throughout the adjustment process until it reaches the target range;

[0106] Step 45. Final confirmation: When the pH value is stable between 6.0-7.5, stop adding any regulator and continue stirring for a few minutes to ensure the whole system is balanced;

[0107] Step 46. Finalizing the Conditioning: Record the final pH value and transfer the mixture to the fermentation tank for fermentation.

[0108] Step 5. The fermentation process comprises the following steps:

[0109] Step 51. Prepare the fermentation tank: ensure that the fermentation tank is clean and free of contamination and has good sealing performance;

[0110] Step 52. Add water: Calculate the amount of water to be added based on the total volume of the mixture; 30%-40% of the total volume; if the total volume of the mixture is 100 liters, then 30-40 liters of water need to be added;

[0111] Step 53. Stirring: Gradually add water to the mixture while stirring with a blender to ensure that the water is evenly distributed; the stirring time is 10-15 minutes;

[0112] Step 54. Sealing: After stirring evenly, immediately seal the fermentation tank to prevent air from entering;

[0113] Step 55. Fermentation conditions: Place the sealed fermentation tank in an environment of 25-35°C for fermentation; use a constant temperature room or a greenhouse to control the temperature; the fermentation time is 3-7 days, depending on the ambient temperature and microbial activity;

[0114] Step 56. Monitoring: Check the status of the fermentation tank once a day, and pay attention to any abnormal smell or color change; if there is any abnormality, the fermentation should be stopped immediately and the cause should be analyzed;

[0115] Step 57. Complete fermentation: When fermentation is completed, open the fermentation tank and observe the state of the material; under normal circumstances, the material should appear moist and loose.

[0116] Step 6. Drying and pulverizing comprises the following steps:

[0117] Step 61. Taking out the material: taking out the fermented material from the fermentation tank and spreading it on a clean tray;

[0118] Step 62. Natural air drying: Place the tray in a well-ventilated, dark place for natural air drying; the natural air drying time is 2-3 days, depending on the ambient humidity and temperature;

[0119] Step 63. Low-temperature drying: If the drying speed needs to be accelerated, use low-temperature drying equipment; set the temperature not exceeding 40°C and dry until the moisture content drops below 10%;

[0120] Step 64. Check moisture content: Use a moisture meter to check the moisture content of the material; ensure that the moisture content is less than 10%.

[0121] Step 6. Drying and crushing: Use a crusher to crush the dried material to a particle size less than 2mm; pay attention to dust prevention measures during the crushing process to avoid dust flying; the crushed material is sieved through a 2mm sieve to remove large particles that are not completely crushed; ensure that the particle size of all materials is less than 2mm, and prepare for the next step of packaging and storage.

[0122] Step 7. Packaging and storage includes the following steps:

[0123] Step 71. Screening and removing impurities: Screen the crushed material again to remove impurities and large particles;

[0124] Step 72. Packaging: Pack the materials according to the specifications based on market demand; common packaging specifications are 25kg / bag and 50kg / bag;

[0125] Step 73. Sealing: Use a sealing machine to seal the packaging bag to ensure good sealing;

[0126] Step 74. Label: Attach a label to each packaging bag, indicating the product name, production date, and expiration date;

[0127] Step 75. Storage: Store the packaged products in a cool and dry place, away from direct sunlight and humid environment; the recommended storage temperature is not more than 30℃ and the relative humidity is not more than 60%;

[0128] Step 76. Regular inspection: Once a month, check the stored products to ensure that they are not spoiled or damp;

[0129] Step 77. Complete storage: Ensure that all products meet quality requirements and are ready for sale or use.

[0130] Example 2, a method for preparing a microbial composite soil conditioner, step 1. preparing raw materials

[0131] The raw materials are weighed according to the following weight portions: Bacillus subtilis: 8 parts, Trichoderma: 5 parts, Penicillium: 4 parts, silicate bacteria: 3 parts, decomposed organic fertilizer: 15 parts, edible fungus residue: 8 parts, silicon calcium magnesium powder: 7 parts, lignite: 15 parts, zeolite powder: 15 parts, bentonite: 10 parts, rice husk ash: 8 parts, phosphogypsum: 7 parts, amino acid stock solution: 3 parts, wood vinegar: 3 parts, molasses solution: 3 parts, zinc: 0.5 parts, iron: 0.5 parts, ammonium sulfate heptahydrate: 0.5 parts, potassium chloride: 0.5 parts, Bacillus velezensis, the Bacillus velezensis has been deposited in the China Center for Type Culture Collection on December 13, 2022, and its preservation number is: CCTCC NO: M20221961.

[0132] Step 2. Mix well

[0133] 2.1 Prepare equipment: Make sure the mixer is clean and free of contamination.

[0134] 2.2 Feeding order: First add lignite, zeolite powder and rice husk ash as the base layer.

[0135] 2.3 Add gradually: Add bentonite, phosphogypsum, calcium silicon magnesium powder, edible fungus residue and decomposed organic fertilizer in turn.

[0136] 2.4 Microbial additives: Then add Bacillus subtilis, Trichoderma, Penicillium and silicate bacteria and sprinkle gently on the mixed solid raw materials.

[0137] 2.5 Dry mixing: Turn on the mixer, start mixing at low speed, gradually increase the mixing speed, and mix for 10-15 minutes to ensure that all solid raw materials are fully mixed.

[0138] 2.6 Completion of mixing: When all solid raw materials have the same color and there is no obvious particle separation, the mixing is completed.

[0139] Step 3. Add liquid ingredients

[0140] 3.1 Prepare liquid raw materials: Make sure the amino acid solution, wood vinegar and molasses solution are at room temperature.

[0141] 3.2 Start adding: Adjust the mixer to medium-low speed and gradually add the amino acid solution. The amount added each time is 10%-20% of the total liquid volume, and it should be added in multiple times.

[0142] 3.3 Stirring and mixing: After each addition, continue stirring for 5-10 minutes to ensure that the liquid and solid are fully mixed.

[0143] 3.4 Repeat the process: add wood vinegar and molasses solution in sequence, stirring thoroughly after each addition to ensure uniformity.

[0144] 3.5 Final check: After all liquid ingredients are added, continue stirring for 10-15 minutes to ensure that the mixture is uniform and moist.

[0145] 3.6 Complete the addition: After confirming that the mixture is uniform, turn off the mixer and prepare to proceed to the next step.

[0146] Step 4. Adjust pH

[0147] 4.1 Check pH value: Use a pH meter or pH test paper to conduct a preliminary test on the mixture and record the current pH value.

[0148] 4.2 Calculate the adjustment amount: Based on the target pH value of 6.0-7.5, calculate the required amount of lime or sulfuric acid to be added.

[0149] 4.3 Add lime: slowly add lime powder, a small amount at a time, stirring while adding, and check the changes in pH value at any time.

[0150] 4.4 Continuous Monitoring: Re-measure the pH every few minutes throughout the adjustment process until the target range is reached.

[0151] 4.5 Final confirmation: When the pH value stabilizes between 6.0-7.5, stop adding any regulator and continue stirring for a few minutes to ensure that the entire system is balanced.

[0152] 4.6 Finish the adjustment: Record the final pH value and transfer the mixture to the fermenter for fermentation.

[0153] Step 5. Fermentation

[0154] 5.1 Prepare the fermentation tank: Make sure the fermentation tank is clean, free of contamination, and has good sealing performance.

[0155] 5.2 Add water: Based on the total volume of the mixture (assuming 100 liters), calculate the amount of water that needs to be added (30-40 liters).

[0156] 5.3 Mixing: Gradually add water to the mixture while mixing using a blender to ensure even distribution of water.

[0157] 5.4 Sealing: After stirring evenly, seal the fermentation tank immediately to prevent air from entering.

[0158] 5.5 Fermentation conditions: Place the sealed fermentation tank in an environment of 25-35℃ for fermentation for 3-7 days.

[0159] 5.6 Monitoring: Check the status of the fermenter once a day and pay attention to any unusual odor or color change.

[0160] 5.7 Completion of fermentation: When fermentation is completed, open the fermentation tank and observe the state of the material. Under normal circumstances, it should be moist and loose.

[0161] Step 6. Drying and crushing

[0162] 6.1 Take out the material: Take out the fermented material from the fermentation tank and spread it on a clean tray.

[0163] 6.2 Natural air drying: Place the tray in a well-ventilated, dark place for natural air drying for 2-3 days.

[0164] 6.3 Low-temperature drying: If you need to speed up the drying process, use low-temperature drying equipment, set the temperature not exceeding 40°C, and dry until the moisture content drops below 10%.

[0165] 6.4 Check moisture content: Use a moisture meter to check the moisture content of the material and ensure it is less than 10%.

[0166] 6.5 Crushing: Use a crusher to crush the dried material to a particle size less than 2mm, and sieve it through a 2mm sieve to remove large particles that are not completely crushed.

[0167] Step 7. Packaging and storage

[0168] 7.1 Screening and impurity removal: Screen the crushed material again to remove impurities and large particles.

[0169] 7.2 Packaging: Based on market demand, the materials are packaged according to specifications, such as 25kg / bag, 50kg / bag.

[0170] 7.3 Sealing: Use a sealing machine to seal the packaging bag to ensure good sealing.

[0171] 7.4 Label: Affix a label on each packaging bag, indicating the product name, production date, and expiration date.

[0172] 7.5 Storage: Store the packaged products in a cool and dry place, avoid direct sunlight and humid environment. The recommended storage temperature is not more than 30℃ and the relative humidity is not more than 60%.

[0173] 7.6 Regular inspection: Once a month, check the stored products to ensure that they are not spoiled or damp.

[0174] 7.7 Complete storage: ensure that all products meet quality requirements and are ready for sale or use at any time.

[0175] Example: Verify that a highly efficient microbial composite soil conditioner is used to improve soil structure and increase soil fertility.

[0176] Purpose:

[0177] This experiment aims to verify the effectiveness of a microbial composite soil conditioner, which aims to improve soil structure and increase soil fertility by combining multiple microorganisms, organic matter and inorganic components.

[0178] Materials and Methods

[0179] 1. Raw material preparation: Weigh the following raw materials according to the given weight parts:

[0180] , 5 parts of Bacillus subtilis, 3 parts of Trichoderma, 2 parts of Penicillium, 1 part of silicate bacteria, 10 parts of decomposed organic fertilizer, 5 parts of edible fungus residue, 5 parts of silicon calcium magnesium powder, 10 parts of lignite, 10 parts of zeolite powder, 5 parts of rice husk ash, 5 parts of bentonite, 5 parts of phosphogypsum, 1 part of amino acid stock solution, 1 part of wood vinegar, 1 part of molasses liquid, 0.1 part of zinc, 0.1 part of iron, 0.1 part of ammonium sulfate heptahydrate, 0.1 part of potassium chloride, Bacillus velezensis.

[0181] 2. Mix evenly: Mix the solid raw materials thoroughly in a blender to ensure that the ingredients are evenly distributed.

[0182] 3. Add liquid ingredients: gradually add amino acid solution, wood vinegar solution and molasses solution to the mixed solid raw materials, stirring while adding to maintain the uniformity of the mixture.

[0183] 4. Adjust pH: Add lime or sulfuric acid as needed to adjust the pH of the mixture to the appropriate range of 6.0-7.5.

[0184] 5. Fermentation treatment: transfer the mixture to a fermentation tank, add an appropriate amount of water (30%-40% of the total volume), stir evenly and seal, place in an environment of 25-35°C for fermentation, and the fermentation time is 3-7 days.

[0185] 6. Drying and crushing: After fermentation is completed, take out the material and dry it naturally or use low-temperature drying equipment until the moisture content drops below 10%; then use a crusher to crush the dried material into a particle size less than 2mm.

[0186] 7. Packaging and storage: sieve the crushed microbial composite soil conditioner to remove impurities, package it according to specifications, and store it in a cool and dry place for future use.

[0187] Experimental design:

[0188] 1. Control group setting: Set up soil without any soil conditioner as the control group.

[0189] 2. Experimental group setting: The prepared microbial composite soil conditioner was applied to the experimental soil at different doses (low, medium, and high).

[0190] 3. Soil sample collection: Samples were collected from the control and experimental soils before and after the application of soil conditioners.

[0191] 4. Soil analysis: The physical properties (such as structure and density), chemical properties (such as pH value and nutrient content) and biological properties (such as microbial diversity and activity) of the collected soil samples are analyzed.

[0192] 5. Plant growth test: Plant the same crops in the soil of the control group and the experimental group, and observe and record the growth of the crops, including growth rate, yield, and quality.

[0193] Experimental data:

[0194] Analysis of soil physical properties:

[0195] Control group (no soil conditioner) Experimental group (using medium dose soil conditioner) <![CDATA[Soil density: 1.45 g / cm 3 > <![CDATA[Soil density: 1.30 g / cm 3 > Soil porosity: 35% Soil porosity: 45% Soil aggregate stability: Low Soil aggregate stability: High

[0196] Soil chemical properties analysis:

[0197]

[0198]

[0199] Plant growth test:

[0200] 1. Control group: 2. Experimental group: Average crop height: 15cm Average crop height: 20cm <![CDATA[Average yield: 1 kg / m 2 > <![CDATA[Average yield: 1.5 kg / m 2 > Fruit quality rating: 7 / 10 Fruit quality rating: 9 / 10

[0201] Experimental analysis:

[0202] 1. Improvement of soil physical properties: The soil density of the experimental group decreased and the porosity increased, indicating that the soil structure was significantly improved. This is because the organic matter and microbial activity in the microbial composite soil conditioner promoted the aggregation of soil particles and increased the aeration and water retention of the soil.

[0203] 2. Improved soil chemical properties: The pH value of the experimental group was closer to neutral, the organic matter content increased, and the nitrogen, phosphorus, and potassium nutrient contents also increased. This shows that soil conditioners not only provide necessary nutrients, but also improve the chemical environment of the soil through the action of microorganisms.

[0204] 3. Plant growth promotion: The height, yield and quality of crops in the experimental group were better than those in the control group. This is related to the improvement of soil structure and the increase of nutrient supply, which provide better conditions for plant growth.

[0205] Experimental conclusion:

[0206] The results of this experiment show that the microbial composite soil conditioner can effectively improve soil structure and chemical properties, promote plant growth, and increase crop yield and quality. Therefore, the soil conditioner has potential application value and can be promoted and used in actual agricultural production to improve soil fertility and crop yield.

[0207] The above embodiments are only used to illustrate the present invention and are not intended to limit the technical solutions described in the present invention. Although the present invention has been described in detail with reference to the above embodiments, the present invention is not limited to the above specific implementation methods. Therefore, any modification or replacement of the present invention; and all technical solutions and improvements thereof that do not depart from the spirit and scope of the invention are included in the scope of the claims of the present invention.

Claims

1. A microbial composite soil conditioner, characterized in that: The raw materials are: Bacillus subtilis, Trichoderma, Penicillium, silicate bacteria, decomposed organic fertilizer, fulvic acid, edible fungus residue, silicon calcium magnesium powder, lignite, zeolite powder, rice husk ash, bentonite, phosphogypsum, amino acid stock solution, wood vinegar liquid, molasses liquid, zinc element, iron element, copper sulfate, ammonium heptamolybdate, manganese sulfate, potassium chloride, Bacillus velezensis, the Bacillus velezensis was deposited in the China Center for Type Culture Collection on December 13, 2022, and its preservation number is: CCTCC NO:M20221961.

2. A microbial composite soil conditioner according to claim 1, characterized in that: The following weight portions of raw materials are taken: 5-10 parts of Bacillus subtilis, 3-8 parts of Trichoderma, 2-6 parts of Penicillium, 1-5 parts of silicate bacteria, 10-20 parts of decomposed organic fertilizer, 5-10 parts of edible fungus residue, 5-10 parts of silicon calcium magnesium powder, 10-20 parts of lignite, 10-20 parts of zeolite powder, 5-15 parts of bentonite, 5-10 parts of rice husk powder ash, 1-5 parts of amino acid stock solution, 1-5 parts of wood vinegar, 1-5 parts of molasses solution, 0.1-1 parts of zinc element, 0.1-1 parts of iron element, 0.1-1 parts of ammonium sulfate heptahydrate, 0.1-1 parts of potassium chloride, and 3-8 parts of Bacillus velezensis.

3. A method for preparing a microbial composite soil conditioner, characterized in that: The following steps are involved: Step 1. Prepare raw materials: weigh 5-10 parts of Bacillus subtilis, 3-8 parts of Trichoderma, 2-6 parts of Penicillium, 1-5 parts of silicate bacteria, 10-20 parts of decomposed organic fertilizer, 5-10 parts of edible fungus residue, 5-10 parts of silicon calcium magnesium powder, 10-20 parts of lignite, 10-20 parts of zeolite powder, 5-10 parts of rice husk ash, 5-15 parts of bentonite, 5-10 parts of phosphogypsum, 1-5 parts of amino acid stock solution, 1-5 parts of wood vinegar, 1-5 parts of molasses solution, 0.1-1 parts of zinc, 0.1-1 parts of iron, 0.1-1 parts of ammonium sulfate heptahydrate and 0.1-1 parts of potassium chloride, and 3-8 parts of Bacillus velezensis; Step 2. Mix well: Except for the liquid, mix the solid ingredients thoroughly in a blender; Step 3. Adding liquid ingredients: gradually adding amino acid solution, wood vinegar solution and molasses solution to the mixed solid raw materials, stirring while adding to maintain the uniformity of the mixture; Step 4. Adjust pH: Add lime or sulfuric acid as needed to adjust the pH of the mixture, the appropriate range is 6.0-7.5; Step 5. Fermentation treatment: transfer the mixture to a fermentation tank, add an appropriate amount of water, 30%-40% of the total volume, stir evenly and seal, place in an environment of 25-35°C for fermentation, and the fermentation time is 3-7 days; Step 6. Drying and crushing: After fermentation is completed, take out the material and dry it naturally or use low-temperature drying equipment until the moisture content drops below 10%; then use a crusher to crush the dried material to a particle size of less than 2mm; Step 7. Packaging and storage: sieve the crushed microbial composite soil conditioner to remove impurities, package it according to specifications, and store it in a cool and dry place for later use.

4. The method for preparing a microbial composite soil conditioner according to claim 3, characterized in that: Step 2. Mixing evenly includes the following steps: Step 21. Prepare equipment: Make sure the mixer is in good working condition, clean and free of contamination; Step 22. Feeding order: first add the solid raw materials with larger weight, including lignite, zeolite powder and rice husk powder ash; Step 23. Add gradually: Then add the lighter solid raw materials in sequence, including bentonite, phosphogypsum, silicon calcium magnesium powder, edible fungus residue and decomposed organic fertilizer; Step 24. Microbial additives: Then add Bacillus subtilis, Trichoderma, Penicillium and silicate bacteria. These microbial ingredients need to be gently sprinkled on the mixed solid raw materials; Step 25. Dry mixing: Turn on the mixer and start mixing at a low speed to avoid excessive dust and damage to microorganisms; gradually increase the mixing speed and control the mixing time to 10-15 minutes; Step 26. Complete mixing: When all solid raw materials are uniform in color and there is no obvious particle separation, the mixing is complete.

5. The method for preparing a microbial composite soil conditioner according to claim 4, characterized in that: Step 3. Adding liquid ingredients includes the following steps: Step 31. Prepare liquid ingredients: Make sure the amino acid solution, wood vinegar and molasses solution are ready and at room temperature; Step 32. Start adding: Adjust the mixer speed to medium-low speed, and gradually add the amino acid stock solution to the mixed solid raw materials; add slowly and evenly to avoid pouring too much at one time, which may cause partial overwetting or agglomeration; it is recommended to add 10%-20% of the total liquid volume each time, and add it in multiple times; Step 33. Stir and mix: After adding each amino acid stock solution, continue stirring for 5-10 minutes to ensure that the liquid and solid are fully mixed; Step 34. Repeat the steps: Add the wood vinegar and molasses solution in sequence according to the above method, and stir thoroughly after each addition to ensure uniformity; Step 35. Final check: After all liquid ingredients have been added, continue stirring for 10-15 minutes to ensure that the entire mixture is uniform and moist. At this point, there should be no obvious dry powder or wet clumps in the mixture. Step 36. Complete the addition: Once you have confirmed that the mixture is homogeneous, turn off the blender and prepare to proceed to the next step.

6. The method for preparing a microbial composite soil conditioner according to claim 5, characterized in that: Step 4. Adjusting the pH value comprises the following steps: Step 41. Check pH value: Use a pH meter or pH test paper to conduct a preliminary test on the mixture and record the current pH value; if the initial pH value is already between 6.0-7.5, no adjustment is required; otherwise, adjustment is required; Step 42. Calculate the adjustment amount: Calculate the required amount of lime or sulfuric acid to be added based on the target pH value of 6.0-7.5; add 0.1%-0.5% lime or sulfuric acid for each pH unit increase or decrease; Step 43. Add lime: If the pH value needs to be increased, slowly add lime powder; add a small amount each time, stir while adding, and check the pH value changes at any time; be careful not to add too much to avoid affecting the activity of microorganisms; Step 44. Continue to monitor: Remeasure the pH every few minutes throughout the adjustment process until it reaches the target range; Step 45. Final confirmation: When the pH value is stable between 6.0-7.5, stop adding any regulator and continue stirring for a few minutes to ensure the whole system is balanced; Step 46. Finalizing the Conditioning: Record the final pH value and transfer the mixture to the fermentation tank for fermentation.

7. The method for preparing a microbial composite soil conditioner according to claim 6, characterized in that: Step 5. The fermentation process comprises the following steps: Step 51. Prepare the fermentation tank: ensure that the fermentation tank is clean and free of contamination and has good sealing performance; Step 52. Add water: Calculate the amount of water to be added based on the total volume of the mixture; 30%-40% of the total volume; if the total volume of the mixture is 100 liters, then 30-40 liters of water need to be added; Step 53. Stirring: Gradually add water to the mixture while stirring with a blender to ensure that the water is evenly distributed; the stirring time is 10-15 minutes; Step 54. Sealing: After stirring evenly, immediately seal the fermentation tank to prevent air from entering; Step 55. Fermentation conditions: Place the sealed fermentation tank in an environment of 25-35°C for fermentation; use a constant temperature room or a greenhouse to control the temperature; the fermentation time is 3-7 days, depending on the ambient temperature and microbial activity; Step 56. Monitoring: Check the status of the fermentation tank once a day, and pay attention to any abnormal smell or color change; if there is any abnormality, the fermentation should be stopped immediately and the cause should be analyzed; Step 57. Complete fermentation: When fermentation is completed, open the fermentation tank and observe the state of the material; under normal circumstances, the material should appear moist and loose.

8. The method for preparing a microbial composite soil conditioner according to claim 7, characterized in that: Step 6. Drying and pulverizing comprises the following steps: Step 61. Taking out the material: taking out the fermented material from the fermentation tank and spreading it on a clean tray; Step 62. Natural air drying: Place the tray in a well-ventilated, dark place for natural air drying; the natural air drying time is 2 to 3 days, depending on the ambient humidity and temperature; Step 63. Low-temperature drying: If the drying speed needs to be accelerated, use low-temperature drying equipment; set the temperature not exceeding 40°C and dry until the moisture content drops below 10%; Step 64. Check moisture content: Use a moisture meter to check the moisture content of the material; ensure that the moisture content is less than 10%.

9. The method for preparing a microbial composite soil conditioner according to claim 8, characterized in that: Step 6. Drying and crushing: Use a crusher to crush the dried material to a particle size less than 2mm; pay attention to dust prevention measures during the crushing process to avoid dust flying; the crushed material is sieved through a 2mm sieve to remove large particles that are not completely crushed; ensure that the particle size of all materials is less than 2mm, and prepare for the next step of packaging and storage.

10. The method for preparing a microbial composite soil conditioner according to claim 9, characterized in that: Step 7. Packaging and storage includes the following steps: Step 71. Screening and removing impurities: Screen the crushed material again to remove impurities and large particles; Step 72. Packaging: Pack the materials according to the specifications based on market demand; common packaging specifications are 25kg / bag and 50kg / bag; Step 73. Sealing: using a sealing machine to seal the packaging bag; Step 74. Label: Attach a label to each packaging bag, indicating the product name, production date, and expiration date; Step 75. Storage: Store the packaged products in a cool and dry place, away from direct sunlight and humid environment; the recommended storage temperature is not more than 30℃ and the relative humidity is not more than 60%; Step 76. Regular inspection: Once a month, check the stored products to ensure that they are not spoiled or damp; Step 77. Complete storage: Ensure that all products meet quality requirements and are ready for sale or use.

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