Solid beverage capable of losing weight, reducing blood sugar, invigorating kidney, strengthening yang and improving sexual function in cooperation with rhythm training and application method of solid beverage

Abstract

The invention discloses a composite solid beverage for collaborative rhythm training and a use method. The beverage is prepared from more than ten natural extracts such as cistanche, raspberry, astragalus membranaceus and the like through scientific compatibility, and the effects of losing weight, reducing blood sugar and improving sexual functions can be remarkably improved in cooperation with rhythm training with specific parameters (the frequency is 10-30 Hz, and the amplitude is 2-5 mm). Clinical tests prove that after 8 weeks of application, the body fat rate of an experimental group is reduced by more than or equal to 7%, the fasting blood-glucose is reduced by more than or equal to 15%, and the IIEF-5 score is improved by more than or equal to 40%. The uniformity of the components of the product is ensured through superfine grinding and a three-dimensional mixing process, and the product has safety and a remarkable synergistic effect.

Description

Technical Field

[0001] The present invention relates to the cross-technical field of food science and rehabilitation medicine, and in particular to a solid beverage having the effects of reducing weight and lowering blood sugar, tonifying the kidney and strengthening yang, and improving sexual function, and a method for the coordinated application of the solid beverage and the solid beverage with rhythmic training. Background Art

[0002] Obesity, diabetes and sexual dysfunction are important issues affecting modern people's health. Although rhythmic training, as a physical intervention method, can improve circulation and muscle function, the effect of single application is limited. Therefore, the development of a multifunctional food that can be combined with exercise intervention has important clinical value. Summary of the invention

[0003] The present invention provides a composite solid beverage for coordinated rhythmic training, which is composed of the following raw materials in parts by weight: 15-25 parts of Cistanche deserticola extract, 15-25 parts of raspberry extract, 10-20 parts of Astragalus extract, 10-20 parts of Pueraria extract, 8-15 parts of Lycium barbarum extract, 8-15 parts of ginseng extract, 8-15 parts of cinnamon extract, 8-15 parts of Polygonatum sibiricum extract, 5-10 parts of Maca extract, 5-10 parts of mulberry extract, 2-5 parts of L-carnitine, 2-5 parts of L-arginine, 2-5 parts of oyster peptide, supplemented with 3-8 parts of inulin, 1-3 parts of citric acid, and 0.5-2 parts of steviol glycosides. The ratio of each raw material in the preferred embodiment is: 20 parts of Cistanche deserticola, 20 parts of raspberry, 15 parts of Astragalus, 15 parts of Pueraria, 10 parts of Lycium barbarum, 10 parts of ginseng, 10 parts of cinnamon, 10 parts of Polygonatum, 10 parts of mulberry, 3 parts of L-carnitine, 3 parts of L-arginine, 3 parts of oyster peptide, 5 parts of inulin, 2 parts of citric acid, and 1 part of steviol glycoside. The preparation method includes: raw material pretreatment → low temperature drying (45-60°C) → ultrafine grinding (particle size ≤ 50μm) → three-dimensional mixing (rotating speed 20r / min, time 30min) → packaging and sterilization.

[0004] When used, it should be used in conjunction with a vertical rhythm machine / rhythm bed (frequency 10-30Hz, amplitude 2-5mm), and 10g of solid beverage (mixed with 200ml of warm water) should be consumed 30 minutes before training, 3-5 times a week, for 8 consecutive weeks. It can significantly improve IIEF-5 scores (increase ≥40%) and fasting blood sugar (decrease ≥15%). DETAILED DESCRIPTION

[0005] Example 1: A solid beverage was prepared according to the preferred ratio. A double-blind trial on 60 ED patients (aged 35-55 years old) showed that the erection hardness grade of the experimental group (beverage + rhythm) was improved by 1.2 levels (P<0.01) compared with the simple rhythm group, and the serum NO level increased by 68%.

[0006] Example 2: After 12 weeks of application in obese patients with diabetes (BMI ≥ 28), the body fat rate of the experimental group decreased by 7.2%, and the HOMA-IR index improved by 35%, which was better than the single exercise group (P < 0.05). Technical Effects 1. Synergistic effect: Arginine / oyster peptide in solid beverage promotes NO synthesis (detection value increased by 52%), which has a synergistic effect with the blood flow enhancement effect of rhythmic training.

[0007] 2. Bidirectional regulation: Astragalus polysaccharides (content ≥30%) combined with Pueraria isoflavones (purity ≥40%) achieve dual regulation of sugar metabolism.

[0008] 3. Safety: No abnormal liver and kidney function was found in acute toxicity tests (LD50>15g / kg) and a 3-month feeding test.

Claims

1. A composite solid beverage for coordinated rhythmic training, characterized in that The invention is composed of the following components in parts by mass: 15-25 parts of Cistanche deserticola extract, 15-25 parts of raspberry extract, 10-20 parts of Astragalus extract, 10-20 parts of Pueraria extract, 8-15 parts of Lycium barbarum extract, 8-15 parts of ginseng extract, 8-15 parts of cinnamon extract, 8-15 parts of Polygonatum sibiricum extract, 5-10 parts of Maca extract, 5-10 parts of mulberry extract, 2-5 parts of L-carnitine, 2-5 parts of L-arginine, 2-5 parts of oyster peptide, 3-8 parts of inulin, 1-3 parts of citric acid and 0.5-2 parts of steviol glycoside.

2. The solid beverage according to claim 1, characterized in that The preferred ratio of each component is: 20 parts of Cistanche deserticola, 20 parts of raspberry, 15 parts of Astragalus, 15 parts of Pueraria, 10 parts of Lycium barbarum, 10 parts of ginseng, 10 parts of cinnamon, 10 parts of Polygonatum, 10 parts of mulberry, 3 parts of L-carnitine, 3 parts of L-arginine, 3 parts of oyster peptide, 5 parts of inulin, 2 parts of citric acid, and 1 part of steviol glycoside.

3. A method for preparing a solid beverage according to any one of claims 1 to 2, comprising the following steps: (1) Raw material pretreatment: Dry each plant extract at 45-60°C to a moisture content of ≤5%; (2) Ultrafine grinding: using a jet mill to grind the particles to a particle size of ≤50 μm; (3) Three-dimensional mixing: Mix at 20 r / min for 30 min in an environment with relative humidity ≤ 30%; (4) Irradiation sterilization: 4-8 kGy dose of 60Co-γ ray irradiation.

4. A method for using the solid beverage according to any one of claims 1 to 2, characterized in that Use with rhythmic training: (a) Drink 10 g of solid beverage 30 minutes before training; (b) Use a vertical vibration device with a frequency of 10-30 Hz and an amplitude of 2-5 mm; (c) 3-5 times a week, 20-40 minutes each time; (d) Continue for 8-12 weeks.