Vitamin C chewable tablet production device and preparation method thereof

Abstract

The invention discloses a vitamin C chewable tablet production device and a preparation method thereof, and belongs to the field of health food. The preparation method comprises the following steps: S1, respectively weighing L-ascorbic acid, sorbose lemon yellow aluminum lake and sweet orange essence according to the feeding amount for later use; s2, taking the apple essence accounting for 1 / 3 of the weighed sorbitol, and uniformly mixing the apple essence and the sorbitol to obtain a mixture A; s3, sieving the mixed material A through a net for 14 days; S4, totally mixing the sieved mixed material A, sorbitol, L-ascorbic acid, citric acid, asparaginic acid phenylalanine A and acesulfame potassium in a mixing machine for 20 minutes; adding lemon yellow aluminum lake and mixing for 20 minutes, and finally adding magnesium stearate and mixing for 15 minutes to obtain a total mixture; s5, tabletting; and S6, externally packaging, inspecting and warehousing. The vitamin C chewable tablet is reasonable in component matching, simple and stable in preparation process, stable in physicochemical property and capable of being stored for a long time.

Description

Technical Field

[0001] The invention relates to the field of health food, in particular to a vitamin C chewable tablet production device and a preparation method thereof. Background Art

[0002] Health food is a type of food. It has the common characteristics of general food, can regulate the body's functions, and is suitable for specific groups of people, but it is not intended to treat diseases. Health food contains a certain amount of effective ingredients, can regulate the body's functions, has specific effects, and is suitable for specific groups of people. General food does not have specific functions and has no specific range of consumption for a specific group of people. Health food cannot be used directly to treat diseases. It is a human body mechanism regulator and nutritional supplement. There are many types of health care products, among which there are 27 types of adult health care products. There are those that are good for white skin, such as anti-oxidation to delay aging, improve skin moisture, remove chloasma and acne; there are those that are good for human organs, such as auxiliary protection of gastric mucosa and acid liver damage; there are also those that are beneficial to all aspects of the human body, such as improving sleep quality, reducing eyesight and mental fatigue, assisting in lowering blood pressure and reducing blood lipids, and helping to moisturize the intestines. Nutritional supplement health products are to supplement minerals and vitamins, prevent the occurrence of some diseases, and supplement the nutrients in the human diet. Vitamin C (Ascorbic Acid), also known as L-ascorbic acid, is a water-soluble vitamin. Vitamin C is an essential substance for maintaining normal human metabolism and physiological functions. Its physiological functions mainly include promoting collagen synthesis, anti-oxidation, promoting iron absorption, improving the metabolism of fats and lipids, especially cholesterol, preventing cardiovascular diseases, improving immunity and improving the body's emergency response capabilities. The main food sources of vitamin C are fresh vegetables and fruits. The human body cannot synthesize vitamin C by itself.

[0003] Existing chewable vitamin C tablets have a high vitamin C content, feel gritty when chewed, are not crispy enough, have complex ingredients, and need to be improved in terms of stability. Summary of the invention

[0004] In view of the existing problems, the purpose of the present invention is to provide a vitamin C chewable tablet production device and a preparation method thereof to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] A method for producing a vitamin C chewable tablet comprises the following steps:

[0007] S1: weigh L-ascorbic acid, sorbitol lemon yellow aluminum lake, and sweet orange flavor according to the amount of alanine methyl ester, potassium acetyl sulfonate, and set aside;

[0008] S2: Take one third of the weighed sorbitol and mix well with apple flavor to obtain mixture A;

[0009] S3: Sieve the mixture A through a 14-mesh sieve, and the remaining sorbitol through a 14-mesh sieve for later use.

[0010] S4: Total mixing: Mix the sieved mixed material A, sorbitol, L-ascorbic acid, citric acid, asparagine A, and acetylsulfonamide potassium in a mixer for 20 minutes; add tartrate aluminum lake and mix for 20 minutes; finally, add magnesium stearate and mix for 15 minutes to obtain a total mixed material;

[0011] S5: tableting: tablet the total mixed granules, the tablet weight is 1g, the tablet weight is weighed every 15 minutes, and the tablet weight difference is controlled to 0.g5%;

[0012] S6: Outer packaging, inspection, and storage. Packing is done in high-density polyethylene bottles and then labeling is done. Each batch of products is sampled for inspection according to the enterprise standard of this product, and the products are stored after passing the inspection.

[0013] A vitamin C chewable tablet production device comprises a filter, a stirrer, a mixer and a tablet press.

[0014] Compared with the prior art, the beneficial effects of the present invention are as follows: the components of the vitamin C chewable tablet of the present invention are reasonably matched, the preparation process is simple and stable, the prepared chewable tablet is sweet and sour, has a delicate taste, no sandy feeling, a complete and smooth surface, and a consistent color. The vitamin C chewable tablet of the present invention increases the content and bioavailability of the active ingredient of vitamin C through the synergistic effect of the components. The vitamin C chewable tablet of the present invention only needs one tablet per day to meet the needs of most people for vitamin C, and has the effects of enhancing immunity, promoting collagen synthesis and anti-oxidation. At the same time, the vitamin C chewable tablet of the present invention has stable physical and chemical properties and can be stored for a long time. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The present invention is a schematic diagram of a process for producing a vitamin C chewable tablet. DETAILED DESCRIPTION

[0016] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0017] See also Figure 1The raw material of a vitamin C chewable tablet is L-ascorbic acid, and the auxiliary materials are sorbitol, magnesium stearate, asparagus methyl ester, acetylsulfonamide potassium, tartrate aluminum lake, sweet orange flavor and citric acid.

[0018] L-ascorbic acid shall comply with the provisions of GB14754 "National Food Safety Standard Food Additive Vitamin C (Ascorbic Acid)", sorbitol shall comply with the provisions of GB1886.187 "National Food Safety Standard Food Additive Sorbitol and Sorbitol Liquid", magnesium stearate shall comply with the provisions of GB1886.91 "National Food Safety Standard Food Additive Magnesium Stearate", and aspartame shall comply with the provisions of GB1886.47 "National Food Safety Standard Food Additive Aspartame (also known as Aspartame)".

[0019] A method for producing a vitamin C chewable tablet comprises the following steps:

[0020] S1: weigh L-ascorbic acid, sorbitol lemon yellow aluminum lake, and sweet orange flavor according to the amount of alanine methyl ester and potassium acetyl sulfonate, and set aside.

[0021] S2: Take one third of the weighed sorbitol and mix evenly with apple flavor to obtain mixture A.

[0022] S3: Sieve the mixture A through a 14-mesh sieve, and the remaining sorbitol through a 14-mesh sieve for later use.

[0023] S4: Total Mixing The sieved mixed material A, sorbitol, L-ascorbic acid, citric acid, asparagine A and acetylsulfonamide potassium are mixed in a mixer for 20 minutes; lemon yellow aluminum lake is added and mixed for 20 minutes, and finally magnesium stearate is added and mixed for 15 minutes to obtain a total mixed material.

[0024] S5: Tableting: Tablet the total mixed granules with a tablet weight of 1 g. The tablet weight is weighed every 15 minutes and the tablet weight difference is controlled to 0.g5%.

[0025] S6: Outer packaging, inspection, storage, packaging with high-density polyethylene bottles (GB4806.7-2016 National Food Safety Standard Plastic Materials and Products for Food Contact) and then labeling, etc. Each batch of products is sampled for inspection according to the enterprise standard of this product, and the products are put into storage after passing the inspection.

[0026] A vitamin C chewable tablet production device comprises a filter, a stirrer, a mixer and a tablet press.

[0027] Critical Control Points

[0028] 1. Request production license, business license, qualified inspection report and bills for raw materials.

[0029] 2. Weighing: Strictly prepare ingredients according to the recipe requirements and weigh accurately.

[0030] 3.Sieving: 14 mesh sieve.

[0031] 4. Total mixing: 20 minutes for the first time, 20 minutes for the second time, and 15 minutes for the third time. Tabletting: 1g / tablet, the tablet weight difference is required to be ±5%.

[0032] From the stability test data of the vitamin C chewable tablets, it can be seen that the vitamin C content of the vitamin C chewable tablets of the present invention is higher than that of the comparative example 1 and the Kangenbei vitamin C chewable tablets, and its various indicators have not changed significantly within the accelerated period of 6 months and the long-term period of 18 months, indicating that the vitamin C chewable tablets of the present invention have high stability, which is conducive to their long-term storage.

[0033] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered as exemplary and non-restrictive from all points of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is therefore intended that all changes that fall within the meaning and scope of the equivalent elements of the claims be included in the present invention.

[0034] In addition, it should be understood that although the present specification is described in accordance with implementation methods, not every implementation method includes only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A method for producing a chewable vitamin C tablet, characterized in that: The method steps are as follows: S1: weigh L-ascorbic acid, sorbitol lemon yellow aluminum lake, and sweet orange flavor according to the amount of alanine methyl ester, potassium acetyl sulfonate, and set aside; S2: Take one third of the weighed sorbitol and mix well with apple flavor to obtain mixture A; S3: Sieve the mixture A through a 14-mesh sieve, and the remaining sorbitol through a 14-mesh sieve for later use. S4: Total mixing: Mix the sieved mixed material A, sorbitol, L-ascorbic acid, citric acid, asparagine A, and acetylsulfonamide potassium in a mixer for 20 minutes; add tartrate aluminum lake and mix for 20 minutes; finally, add magnesium stearate and mix for 15 minutes to obtain a total mixed material; S5: tableting: tablet the total mixed granules, the tablet weight is 1g, the tablet weight is weighed every 15 minutes, and the tablet weight difference is controlled to 0.g5%; S6: Outer packaging, inspection, and storage. Packing is done in high-density polyethylene bottles and then labeling is done. Each batch of products is sampled for inspection according to the enterprise standard of this product, and the products are stored after passing the inspection.

2. The device used in the method for producing a vitamin C chewable tablet according to claim 1, characterized in that: Including filters, agitators, mixers, and tablet presses.

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