Rotary baking machine for preserved fruit processing
By designing a rotary roaster, using gear matching and anti-stick bar design, the problems of poor drying and dehydration effect and high noise are solved, and uniform drying of dried fruits and noise are achieved.
Patent Information
- Application Number
- CN202510089548.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-21
- Publication Date
- 2025-04-25
AI Technical Summary
The prior art has poor drying and dehydrating effects in the drying and dehydration of dried fruits. At the same time, the knocking causes abnormal noise to occur in the inner wall of the drum, resulting in high production noise.
A rotary roaster for dried fruit processing is designed. By setting up a rotating electric machine to drive the rotation of the rotating shaft and the drum, combined with the cooperation of the first and second gears, the rotation of the drum and the reciprocating movement of the anti-adhesive rod are realized to avoid the sticking and knocking noise of the dried fruit.
The uniform drying of dried fruits is achieved and noise reduction is reduced, avoiding the presence of stuck fruits and production noise.
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Figure CN119867330A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the field of food drying, in particular to a rotary baking machine for processing preserved fruits. Background Art
[0002] In order to facilitate the sale of fruits, many fruit-growing areas will make unsold fruits into preserved fruits for sale to avoid the phenomenon of some fruits going bad over a long period of time. In the process of making preserved fruits, a baking machine is indispensable. The baking machine dries and dehydrates the cut fruits.
[0003] The patent number is (CN202411066617.3). A temperature-controllable anti-sticking drying device for mango dried preserved fruits is provided with an auxiliary material adding device. The spiral feed plate and the mixing device are driven by the same drive motor. When the rotation speed of the spiral feed plate increases (that is, the conveying rate of the dried preserved fruits increases), the speed of the drive motor also increases accordingly. At this time, the contact frequency between the rotating roller and the protrusion increases, which increases the frequency of the protrusion pushing up and the feeding barrel is opened more frequently. In this way, the amount of anti-sticking agent added can be automatically adjusted according to the conveying amount of dried preserved fruits to ensure that each unit of dried preserved fruits can obtain a suitable proportion of anti-sticking agent, avoiding insufficient addition of anti-sticking agent causing the dried preserved fruits to stick together, or excessive addition causing waste of resources and adverse effects on subsequent processing;
[0004] However, the drying and dehydration effect of the dried fruit is poor during use. At the same time, the knocking causes abnormal noises on the inner wall of the drum, resulting in high production noise. Summary of the invention
[0005] Based on this, the purpose of the present invention is to provide a rotary baking machine for processing preserved fruits, so as to solve the technical problems that the drying and dehydration effect of the preserved fruits is poor and the inner wall of the rotating drum produces abnormal noise due to knocking, resulting in high production noise.
[0006] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a dried fruit processing rotary baking machine, comprising a dehydration box, a rotating motor is installed on one side of the dehydration box, and the output end of the rotating motor is connected to a rotating shaft that penetrates into the dehydration box, a mounting rod is fixed on the outer side of the rotating shaft, and a rotating rod is rotatably connected to one side of the mounting rod, a rotating drum is rotatably connected to the outer side of the rotating rod, and a first gear is fixed to one end of the rotating drum, the first gear is located on the outer side of the rotating rod, and a second gear is fixed to the end of the outer side of the rotating rod away from the first gear, a first tooth ring meshing with the first gear is fixed to one end of the dehydration box through a connecting frame, and a second tooth ring meshing with the second gear is fixed to the other end of the dehydration box through a connecting frame, a crescent slider is provided on the outer side of the rotating rod, and an anti-sticking rod is provided on the outer side of the crescent slider.
[0007] The present invention is further configured such that the number of teeth of the first gear is twice that of the second gear, and the parameters of the first gear ring and the second gear ring are the same.
[0008] The present invention is further configured such that the number of the anti-sticking rods is six, wherein the ends of two of the anti-sticking rods are fixed with limiting sliders, and the inner wall of the rotating drum is provided with limiting sliding grooves that cooperate with the limiting sliders.
[0009] The present invention is further configured such that a rotating plate is rotatably connected to the top of the rotating drum, and a locking buckle is provided on one end of the rotating plate and the rotating drum, and through holes are evenly provided on the surfaces of the rotating plate and the rotating drum.
[0010] The present invention is further configured such that a gate is slidably connected to the front surface of the dehydration box, and an air outlet is arranged on the top of the dehydration box.
[0011] The present invention is further configured such that a base is provided at the bottom of the dehydration box, a cavity is provided inside the base, a transfer bin is provided at the top of the cavity, a hot air blower is installed at one end of the transfer bin, and an air outlet is provided at the top of the transfer bin.
[0012] The present invention is further configured such that a guide ring is provided at the top of the air outlet, a water outlet is provided at a middle position of the top of the base, and a water outlet pipe is provided at one side of the base.
[0013] The present invention is further configured such that a bidirectional thread groove cooperating with the crescent slider is provided on the outer side of the rotating rod.
[0014] In summary, the present invention mainly has the following beneficial effects:
[0015] 1. The present invention drives the rotating shaft to rotate through the rotating motor provided. At this time, the rotating shaft drives the rotating drum to rotate through the mounting rod. The rotating drum rotates around the rotating shaft to realize centrifugal dehydration, and cooperates with the hot air blower to complete the drying of the preserved fruits. At the same time, when the rotating drum rotates around the rotating shaft, the first gear cooperates with the first tooth ring, and the first gear drives the rotating drum to rotate on its own, so that the preserved fruits inside can be heated evenly, avoiding uneven heating at the bottom and top of the rotating drum. When the rotating drum rotates on its own, the second gear cooperates with the second tooth ring, and the number of teeth of the second gear is half of that of the first gear. At this time, the speed of the second gear is twice that of the first gear. At this time, relative rotation occurs between the rotating rod and the rotating drum. Under the mutual cooperation of the limiting slider and the limiting slide groove, relative rotation does not occur between the anti-sticking rod and the rotation, and under the action of the bidirectional screw groove and the crescent slider, the anti-sticking rod moves back and forth left and right, which can push the preserved fruits inside the rotating drum back and forth to avoid the preserved fruits sticking together and avoiding knocking on the rotating drum, thereby reducing the generation of noise. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a schematic diagram of the overall structure of the present invention;
[0017] Figure 2 A bottom view of the present invention as a whole;
[0018] Figure 3 It is an internal side view of the present invention as a whole;
[0019] Figure 4 It is a schematic diagram of the connection of the rotary drum of the present invention;
[0020] Figure 5 It is a schematic diagram of the internal structure of the rotary drum of the present invention;
[0021] Figure 6 It is a structural schematic diagram of the anti-sticking rod of the present invention;
[0022] Figure 7 It is a schematic diagram of the internal structure of the base of the present invention;
[0023] Figure 8 It is a top view of the base of the present invention.
[0024] In the figure: 1. dehydration box; 2. base; 3. rotating motor; 4. gate; 5. first tooth ring; 6. second tooth ring; 7. rotating shaft; 8. mounting rod; 9. rotating drum; 10. rotating plate; 11. rotating rod; 12. crescent slider; 13. anti-sticking rod; 14. limiting slide groove; 15. limiting slider; 16. first gear; 17. two-way thread groove; 18. cavity; 19. transfer bin; 20. hot air blower; 21. air outlet; 22. guide ring; 23. water outlet; 24. second gear. DETAILED DESCRIPTION
[0025] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.
[0026] The following describes an embodiment of the present invention based on its overall structure.
[0027] A rotary baking machine for processing preserved fruits, as shown in Figures 1-8, comprises a dehydration box 1, a rotating motor 3 is installed on one side of the dehydration box 1 for providing rotating power, and the output end of the rotating motor 3 is connected to a rotating shaft 7 that penetrates into the dehydration box 1, a mounting rod 8 is fixed to the outer side of the rotating shaft 7, and a rotating rod 11 is rotatably connected to one side of the mounting rod 8, and a rotating drum 9 is rotatably connected to the outer side of the rotating rod 11, the rotating motor 3 drives the mounting rod 8 to rotate through the rotating shaft, and the mounting rod 8 drives the rotating drum 9 to rotate around the rotating shaft 7 through the rotating rod 11, so as to facilitate the separation of preserved fruit water inside the rotating drum 9, and a first gear 16 is fixed to one end of the rotating drum 9, the first gear 16 is located on the outer side of the rotating rod 11, and a second gear 24 is fixed to the outer end of the rotating rod 11 away from the first gear 16, and a first tooth ring 5 meshing with the first gear 16 is fixed to one end inside the dehydration box 1 through a connecting frame;
[0028] It can be understood that the rotating motor 3 is set to drive the rotating shaft 7 to rotate. At this time, the rotating shaft 7 drives the rotating drum 9 to rotate through the mounting rod 8. The rotating drum 9 rotates around the rotating shaft 7 to realize centrifugal dehydration, and cooperates with the hot air blower 20 to complete the drying of the preserved fruits. At the same time, when the rotating drum 9 rotates around the rotating shaft 7, the first gear 16 cooperates with the first tooth ring 5, and the first gear 16 drives the rotating drum 9 to rotate, so that the preserved fruits inside can be evenly heated, avoiding uneven heating at the bottom and top of the rotating drum 9.
[0029] See also Figure 4 , Figure 5 and Figure 6 The other end of the dehydration box 1 is fixed with a second tooth ring 6 which meshes with the second gear 24 through a connecting frame, a crescent slider 12 is provided on the outer side of the rotating rod 11, and an anti-sticking rod 13 is provided on the outer side of the crescent slider 12. The number of teeth of the first gear 16 is twice that of the second gear 24. The parameters of the first tooth ring 5 and the second tooth ring 6 are the same. The number of anti-sticking rods 13 is six, and limiting sliders 15 are fixed to the ends of two anti-sticking rods 13. A limiting groove 14 which cooperates with the limiting slider 15 is provided on the inner wall of the rotating drum 9, so that relative rotation cannot occur between the anti-sticking rod 13 and the rotating drum 9, and a bidirectional threaded groove 17 which cooperates with the crescent slider 12 is provided on the outer side of the rotating rod 11.
[0030] It can be understood that by setting the number of teeth of the first gear 16 to be twice that of the second gear 24 and coordinating the first tooth ring 5 and the second tooth ring 6 with the same parameters, the rotation speed of the second gear 24 is twice that of the first gear 16, and the rotation speed of the rotating rod 11 is twice that of the rotating drum 9, relative rotation can be achieved between the two, and under the action of the two-way thread groove 17, the limiting slider 15 and the limiting slide groove 14 limit each other to realize the screw action, thereby driving the crescent slider 12 to move back and forth left and right, and the crescent slider 12 drives the anti-sticking rod 13 to move back and forth left and right inside the rotating drum 9, pushing the preserved fruits inside the rotating drum 9 back and forth to prevent them from piling up and causing adhesion.
[0031] See also Figure 1 and Figure 4 The top of the drum 9 is rotatably connected to a rotating plate 10, and a lock is provided between the rotating plate 10 and one end of the drum 9, through holes are evenly provided on the surfaces of the rotating plate 10 and the drum 9, a gate 4 is slidably connected to the front surface of the dehydration box 1, and an air outlet is provided on the top of the dehydration box 1.
[0032] It should be noted that the provided lock facilitates the rotational opening and closing between the rotating plate 10 and the rotating drum 9, pulls the gate 4 to slide upward, opens the dehydration box 1, and rotates the rotating plate 10 to open, so as to facilitate the loading and unloading of preserved fruits.
[0033] Please pay attention to Figure 7 and Figure 8 A base 2 is provided at the bottom of the dehydration box 1, a cavity 18 is provided inside the base 2, a transfer bin 19 is provided at the top of the cavity 18, a hot air blower 20 is installed at one end of the transfer bin 19, an air outlet 21 is provided at the top of the transfer bin 19, a guide ring 22 is provided at the top of the air outlet 21, a water outlet 23 is provided at the middle position of the top of the base 2, and a water outlet pipe is provided on one side of the base 2.
[0034] It can be understood that when the hot air blower 20 is started, the air enters the hot air blower 20 through the air inlet on one side of the base 2 for heating. The heated air enters the transfer bin 19 and is discharged from the initial air outlet 21 into the interior of the dehydration box 1 to dry and bake the preserved fruits. At the same time, part of the water vapor generated inside the dehydration box 1 adheres to the inner wall of the dehydration box 1 and forms liquid water, and part of it flows out of the dehydration box through the air outlet. The liquid water formed on the inner wall of the dehydration box 1 slides downward, enters the interior of the cavity 18 from the water outlet 23, and is then discharged from the water outlet pipe.
[0035] Although an embodiment of the present invention has been shown and described, this specific embodiment is merely an explanation of the present invention and is not a limitation of the invention. The specific features, structures, materials or characteristics described may be combined in a suitable manner in any one or more embodiments or examples. After reading this specification, those skilled in the art may make modifications, substitutions and variations to the embodiments without creative contributions as needed without departing from the principles and purpose of the present invention. However, as long as they are within the scope of the claims of the present invention, they are protected by patent law.
Claims
1. A rotary baking machine for processing preserved fruits, comprising a dehydration box (1), characterized in that: A rotating motor (3) is installed on one side of the dehydration box (1), and the output end of the rotating motor (3) is connected to a rotating shaft (7) that penetrates the interior of the dehydration box (1), a mounting rod (8) is fixed on the outside of the rotating shaft (7), and one side of the mounting rod (8) is rotatably connected to a rotating rod (11), and a rotating drum (9) is rotatably connected to the outside of the rotating rod (11), and a first gear (16) is fixed at one end of the rotating drum (9), and the first gear (16) is located on the outside of the rotating rod (11). A second gear (24) is fixed to one end of the outer side of the rod (11) away from the first gear (16); a first toothed ring (5) meshing with the first gear (16) is fixed to one end of the dehydration box (1) via a connecting frame; a second toothed ring (6) meshing with the second gear (24) is fixed to the other end of the dehydration box (1) via a connecting frame; a crescent slider (12) is arranged on the outer side of the rotating rod (11); and an anti-sticking rod (13) is arranged on the outer side of the crescent slider (12).
2. The rotary baking machine for processing preserved fruits according to claim 1, characterized in that: The number of teeth of the first gear (16) is twice that of the second gear (24), and the parameters of the first gear ring (5) and the second gear ring (6) are the same.
3. The rotary baking machine for preserved fruit processing according to claim 1, characterized in that: The number of the anti-sticking rods (13) is six, wherein the ends of two of the anti-sticking rods (13) are fixed with limiting slide blocks (15), and the inner wall of the rotating drum (9) is provided with limiting sliding grooves (14) that cooperate with the limiting slide blocks (15).
4. The rotary baking machine for preserved fruit processing according to claim 1, characterized in that: The top of the rotating drum (9) is rotatably connected with a rotating plate (10), and a locking buckle is provided at one end of the rotating plate (10) and the rotating drum (9), and through holes are evenly provided on the surfaces of the rotating plate (10) and the rotating drum (9).
5. The rotary baking machine for preserved fruit processing according to claim 1, characterized in that: The front surface of the dehydration box (1) is slidably connected with a gate (4), and the top of the dehydration box (1) is provided with an air outlet.
6. The rotary baking machine for preserved fruit processing according to claim 1, characterized in that: The bottom of the dehydration box (1) is provided with a base (2), a cavity (18) is provided inside the base (2), a transfer bin (19) is provided at the top of the cavity (18), a hot air blower (20) is installed at one end of the transfer bin (19), and an air outlet (21) is provided at the top of the transfer bin (19).
7. The rotary baking machine for preserved fruit processing according to claim 6, characterized in that: A guide ring (22) is provided at the top of the air outlet (21), a water outlet (23) is provided at the middle position of the top of the base (2), and a water outlet pipe is provided on one side of the base (2).
8. The rotary baking machine for preserved fruit processing according to claim 1, characterized in that: The outer side of the rotating rod (11) is provided with a bidirectional thread groove (17) which cooperates with the crescent slider (12).
Citation Information
Patent Citations
A temperature-controllable anti-sticking drying device for dried mango preserves
CN118805917B