Biomass microbial fermentation fertilizer and preparation method thereof

By fermenting the by-products of the food industry with EM bacterial fluid, biomass microbial fermentation fertilizer is prepared, which solves the problems of waste of by-products and environmental pollution in the food industry, and effectively utilizes by-products and provides nutritious organic fertilizers.

CN119874458APending Publication Date: 2025-04-25ZHEJIANG TRANSFAR AGRIBIO CO LTD
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Patent Information

Application Number
CN202510157169.6
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-02-13
Publication Date
2025-04-25

AI Technical Summary

Technical Problem

The abandonment of by-products of the food industry leads to environmental pollution and waste of biological resources.

Method used

A biomass microbial fermentation fertilizer is prepared by fermenting food industry by-products such as fish oil, fish intestines, fish gills, fish scales, peanut shells, peanut kernels, bean dregs and other food industry by-products with EM bacterial solution. The method includes steps such as mixing and stirring, high-temperature sterilization and fermentation to form fermented liquid organic fertilizer.

Benefits of technology

It effectively solves the problem of waste products of food industry by-products, reduces environmental pollution, improves the utilization rate of food industry by-products, and provides nutrient-rich organic fertilizers suitable for improving nutritional conditions of acidic soil and soilless substrates.

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Abstract

The invention discloses a biomass microbial fermentation fertilizer and a preparation method thereof, and relates to the technical field of biological fermentation fertilizers, and the biomass microbial fermentation fertilizer comprises 2 parts of fish oil, 2 parts of fish intestines, 2 parts of fish gills, 2 parts of fish scales, 3 parts of peanut shells, 3 parts of peanut kernels, 8 parts of bean dregs, 20 parts of water and 40 parts of EM bacterial liquid. The preparation method comprises the following steps: step one, putting 2 parts of fish oil, 2 parts of fish intestines, 2 parts of fish gills, 2 parts of fish scales, 3 parts of peanut shells, 3 parts of peanut kernels and 8 parts of bean dregs into a stirring tank, then adding 20 parts of water, and mixing and stirring; 2, after mixing is completed, the stirring tank is sealed, and then sterilization is conducted for 30 minutes at the high temperature of 125 DEG C; 3, after sterilization is completed, the stirring tank is cooled to the room temperature, 40 parts of EM bacterial liquid is added for fermentation, and after fermentation is completed, the fermented liquid organic fertilizer is prepared. The method for preparing the fermented organic fertilizer by using the food industry byproducts as the raw materials is an effective way for effectively solving resource waste and increasing the added value of the industry, and is beneficial to promoting the sustainable development of the agricultural industry.
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Description

Technical Field

[0001] The invention relates to the technical field of biological fermentation fertilizers, in particular to a biomass microbial fermentation fertilizer and a preparation method thereof. Background Art

[0002] Bio-organic fertilizer refers to a type of fertilizer that has the effects of both microbial fertilizer and organic fertilizer, which is a combination of specific functional microorganisms and organic materials that are mainly derived from animal and plant residues (such as livestock and poultry manure, crop straw, etc.) and have been harmlessly treated and decomposed.

[0003] Food industry by-products are usually discarded, but they contain a large amount of nutrients. If they are directly discarded, they will not only cause environmental pollution and endanger people's health, but also cause waste of biological resources and increase the cost of processing food industry by-products. Summary of the invention

[0004] 1. Technical issues to be resolved In view of the deficiencies in the prior art, the present invention provides a biomass microbial fermentation fertilizer and a preparation method thereof, so as to solve the problems of environmental pollution and waste of biological resources caused by discarded by-products of the food industry.

[0005] (II) Technical solution To achieve the above purpose, the present invention is implemented by the following technical scheme: a biomass microbial fermentation fertilizer, which includes 2 parts of fish oil, 2 parts of fish intestines, 2 parts of fish gills, 2 parts of fish scales, 3 parts of peanut shells, 3 parts of peanut kernels, 8 parts of bean dregs, 20 parts of water and 40 parts of EM bacterial liquid by weight. To achieve the above purpose, the present invention is implemented by the following another technical solution: a preparation method of biomass microbial fermentation fertilizer: Step 1: Place 2 parts of fish oil, 2 parts of fish intestines, 2 parts of fish gills, 2 parts of fish scales, 3 parts of peanut shells, 3 parts of peanut kernels, and 8 parts of bean dregs into a mixing tank, and then add 20 parts of water to mix and stir; Step 2: After mixing, seal the mixing tank and sterilize at 125 degrees Celsius for 30 minutes; Step 3: After sterilization, cool the mixing tank. After cooling to room temperature, add 40 parts of EM bacterial solution for fermentation. After fermentation, it will be made into fermented liquid organic fertilizer.

[0006] Preferably, the EM bacterial solution in step three can be placed at a material-liquid ratio of 1:3, 1:4.5, 1:5.5 and 1:6.5.

[0007] Preferably, the fermentation time in step three is 6, 8, 12 or 14 days.

[0008] Preferably, the fermented liquid organic fertilizer prepared in step 3 is placed in a filter, and the precipitated impurities in the fermented liquid organic fertilizer can be filtered, and the filtrate after filtration is stored separately.

[0009] Preferably, the fermented liquid organic fertilizer prepared in step 3 is taken out into a test tube and measured by colorimetry, and the pH value of the fermented liquid organic fertilizer is measured using a pH meter.

[0010] (III) Beneficial effects The present invention provides a biomass microbial fermentation fertilizer and a preparation method thereof, which has the following beneficial effects: (1) A biomass microbial fermentation fertilizer and a preparation method thereof. The EM bacterial liquid is a microbial preparation composed of five major types of microorganisms: yeast, lactic acid bacteria, photosynthetic bacteria, filamentous fungi and actinomycetes. When applied to food industry by-products, the preparation of fermented organic fertilizer using food industry by-products as raw materials is an effective way to effectively solve the waste of resources and increase industrial added value, and is also conducive to promoting the sustainable development of the agricultural industry. DETAILED DESCRIPTION

[0011] Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative work shall fall within the scope of protection of the present invention.

[0012] The invention provides a biomass microbial fermentation fertilizer, which comprises, by weight, 2 parts of fish oil, 2 parts of fish intestines, 2 parts of fish gills, 2 parts of fish scales, 3 parts of peanut shells, 3 parts of peanut kernels, 8 parts of bean dregs, 20 parts of water and 40 parts of EM bacterial liquid.

[0013] A preparation method of biomass microbial fermentation fertilizer: Step 1: Place 2 parts of fish oil, 2 parts of fish intestines, 2 parts of fish gills, 2 parts of fish scales, 3 parts of peanut shells, 3 parts of peanut kernels, and 8 parts of bean dregs into a mixing tank, and then add 20 parts of water to mix and stir; Step 2: After mixing, seal the mixing tank and sterilize at 125 degrees Celsius for 30 minutes; Step 3: After sterilization, cool the mixing tank. After cooling to room temperature, add 40 parts of EM bacterial solution for fermentation. After fermentation, it will be made into fermented liquid organic fertilizer.

[0014] The EM bacterial solution in step three can be placed according to a material-liquid ratio of 1:3, 1:4.5, 1:5.5 and 1:6.5.

[0015] In the step 3, the fermentation time is selected to be 6, 8, 12, or 14 days.

[0016] The fermented liquid organic fertilizer prepared in step 3 is placed in a filter, and the precipitated impurities in the fermented liquid organic fertilizer can be filtered, and the filtrate after filtration is stored separately.

[0017] The fermentation time of organic fertilizer needs to be controlled. It cannot be too short, which will result in insufficient fermentation. If the fermentation time is too long, the death rate of different bacteria will be accelerated, thus slowing down the fermentation rate, and there will be a reduction in bacteria in the fermented liquid organic fertilizer.

[0018] The material-liquid ratio of 1:3, 1:4.5, 1:5.5 and 1:6.5 is more conducive to the reproduction and growth of microorganisms. A too low material-liquid ratio will lead to a relatively high concentration of bacteria, resulting in too low oxygen content in the fermentation liquid, which is not conducive to fermentation and decomposition. A too high material-liquid ratio will affect the metabolism of microorganisms and dilute the concentration of organic matter generated by decomposition.

[0019] The fermented fertilizer prepared under optimal conditions is slightly alkaline, which can improve the soil pH and is suitable for acidic soil or soilless matrix. At the same time, the fertilizer has a high organic matter content and rich nutrients, which can provide sufficient nutrient sources for the soil or soilless matrix, thereby improving the quality of crops.

[0020] Before preparing fermented fertilizer, bean curd dregs need to be prepared. During the preparation, the dryer and the soy milk press are connected with a pressure pump, and the soy milk press continuously transfers fresh bean curd dregs to the dryer, so as to achieve drying of the bean curd dregs in a short time. In this drying system, the fresh bean curd dregs are transmitted to the hopper by the air pressure device, and then quantitatively transferred from the feeding hopper to the rotary feeder, and enter the drum dryer for drying. The drum dryer is fed with propane gas combustion heat by the blower. The bean curd dregs are crushed and dehydrated by ceramic balls in the dryer, and then enter the grading chamber for grading and drying, and finally the dried bean curd dregs are recovered by the cyclone separator.

[0021] The fermented liquid organic fertilizer prepared in the step 3 is taken out into a test tube and measured by colorimetry. The pH value of the fermented liquid organic fertilizer is measured by a pH meter. The soil matrix treated with fermented fertilizer is more conducive to metabolism and growth and development. As crops grow, the content of reduced vitamin C per unit mass continues to increase. The organic fertilizer prepared by fermenting fish scraps, peanut meal and bean dregs contains a large amount of nutrients such as amino acids, carbohydrates and nitrogen, phosphorus and potassium, which is conducive to improving the quality of crops and is rich in calcium sources. With fish oil, fish intestines, fish gills, fish scales, peanut shells, peanut kernels, bean dregs and water as raw materials, EM bacteria are added to prepare fermented liquid organic fertilizer, which improves the utilization rate of food industry by-products and reduces the use of chemical fertilizers in the process of crop cultivation.

[0022] When preparing fermented fertilizer, peanut shells and peanut kernels need to be crushed to make peanut meal. Peanuts are selected as raw materials during preparation to ensure the quality of peanut meal. The crushed peanuts are peeled by a peeling machine to remove the outer shell on the surface of the peanut kernels, and then the peanuts are deslagging by a vibrating screen to remove impurities such as sand and dust in the peanut meal. The peanut kernels are then pre-baked and defatted to remove the oil components. The defatting process can be carried out by pressing, leaching, etc. Finally, the defatted peanut kernels are dried to reduce their moisture content to an appropriate range. Commonly used drying methods include natural air drying and mechanical drying. Mechanical drying usually uses low-temperature drying to avoid damage to the nutrients in the peanut meal.

[0023] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working processes of the systems, devices and units described above can refer to the corresponding processes in the aforementioned method embodiments and will not be repeated here.

[0024] In the several embodiments provided in the present application, it should be understood that the disclosed systems, devices and methods can be implemented in other ways. For example, the device embodiments described above are only schematic. For example, the division of the units is only some logical function divisions. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or direct coupling or communication connection shown or discussed can be through some interfaces, indirect coupling or communication connection of devices or units, which can be electrical, mechanical or other forms.

[0025] The above is only a specific implementation of the present application, but the protection scope of the present application is not limited thereto. Any person skilled in the art who is familiar with the present technical field can easily think of changes or substitutions within the technical scope disclosed in the present application, which should be included in the protection scope of the present application. Therefore, the protection scope of the present application should be based on the protection scope of the claims.

Claims

1. A biomass microbial fermentation fertilizer, characterized in that: The composition comprises, by weight, 2 parts of fish oil, 2 parts of fish intestines, 2 parts of fish gills, 2 parts of fish scales, 3 parts of peanut shells, 3 parts of peanut kernels, 8 parts of bean dregs, 20 parts of water and 40 parts of EM bacterial solution.

2. A method for preparing a biomass microbial fermentation fertilizer, applied to the biomass microbial fermentation fertilizer according to claim 1, characterized in that: Step 1: Place 2 parts of fish oil, 2 parts of fish intestines, 2 parts of fish gills, 2 parts of fish scales, 3 parts of peanut shells, 3 parts of peanut kernels, and 8 parts of bean dregs into a mixing tank, and then add 20 parts of water to mix and stir; Step 2: After mixing, seal the mixing tank and sterilize it at 125 degrees Celsius for 30 minutes.

3. Step 3: After sterilization, cool the mixing tank. After cooling to room temperature, add 40 parts of EM bacterial solution for fermentation. After fermentation, it will be made into fermented liquid organic fertilizer.

4. The method for preparing a biomass microbial fermentation fertilizer according to claim 1, characterized in that: The EM bacterial solution in step three can be placed according to a material-liquid ratio of 1:3, 1:4.5, 1:5.5 and 1:6.

5.

5. The method for preparing a biomass microbial fermentation fertilizer according to claim 1, characterized in that: In the step 3, the fermentation time is selected to be 6, 8, 12, or 14 days.

6. The method for preparing a biomass microbial fermentation fertilizer according to claim 1, characterized in that: The fermented liquid organic fertilizer prepared in step 3 is placed in a filter, and the precipitated impurities in the fermented liquid organic fertilizer can be filtered, and the filtrate after filtration is stored separately.

7. The method for preparing a biomass microbial fermentation fertilizer according to claim 1, characterized in that: The fermented liquid organic fertilizer prepared in step 3 is taken out into a test tube and measured by colorimetry. The pH value of the fermented liquid organic fertilizer is measured using a pH meter.