Canteen operation management platform

Abstract

The embodiment of the invention discloses a canteen operation management platform, which comprises a canteen end and an operation end, and is characterized in that the canteen end is used for receiving user operation to generate a purchase order; the operation end is used for receiving the purchase plan and splitting the purchase plan to obtain a purchase order; generating a delivery list according to the dish purchase list and the ingredient purchase list; and sending the delivery list to a corresponding supplier, so that the supplier timely delivers the dishes or ingredients to a canteen. Compared with the prior art, the operation terminal comprises a canteen management function module, a meal preparation guidance function module, a meal arrangement plan function module, a commodity management function module, a purchase order management function module, a delivery order management function module, a payment order management function module, a member management function module, a recharging management function module, a consumption management function module, an evaluation management function module and a user management function module. Through the food operation management platform, the workload of workers can be reduced, the working efficiency can be improved, the dining efficiency can be improved, the user experience can be optimized, and a foundation is laid for digital transformation of the catering industry.

Description

Technical Field

[0001] The present invention relates to the field of intelligent canteen management, in particular to an intelligent canteen operation and management platform based on data interaction and process automation. The platform provides full-process digital management support for canteens by integrating functional modules such as procurement, distribution, dish recommendation, member management, consumption data analysis, and evaluation feedback. The core innovation of the platform is that it realizes the automation and intelligence of the canteen management process through information technology, aiming to improve operational efficiency, optimize dining experience, and promote the digital transformation of the catering industry. Background Art

[0002] Canteen operation management is a complex and important task, which can be started from many aspects such as food safety, food quality, service quality, cost management and supervision management. At present, canteen operation management mainly relies on manual work, resulting in heavy workload and low efficiency.

[0003] In schools, factories, office buildings, hospitals and other places, traditional canteens provide fast and economical catering services for employees, students and visitors by providing a variety of catering options such as buffets and set meals. However, the current management model of most canteens relies on manual operations, resulting in inefficient overall processes, heavy manual workload and difficulty in cost control. In terms of procurement planning, inventory management, dish recommendations and user evaluation feedback, the traditional model has many pain points:

[0004] 1. Difficulty in purchasing and inventory management: Traditional canteens rely on manual purchasing management, which makes it difficult to respond to dining needs in a timely and accurate manner, resulting in insufficient inventory or waste of food ingredients.

[0005] 2. Low efficiency of manual operation: Most management processes from procurement to distribution require manual intervention, which is cumbersome and prone to errors, making it difficult to achieve scientific and standardized management.

[0006] 3. Lack of user feedback analysis: User experience is difficult to quantify and provide feedback, and it is impossible to quickly adjust dishes or services based on user needs and evaluations, which affects dining satisfaction.

[0007] Therefore, there is an urgent need for an integrated intelligent canteen operation and management platform that uses data analysis and automation functions to improve management efficiency and user experience. Summary of the invention

[0008] In view of the technical defects pointed out in the background technology, the purpose of the embodiments of the present invention is to provide a canteen operation management platform.

[0009] To achieve the above-mentioned purpose, the canteen operation management platform provided by the present invention includes a canteen end and an operation end;

[0010] The canteen end is used to receive user operations to generate a purchase order;

[0011] The operation end is used for:

[0012] Receive the purchase plan, and split the purchase plan to obtain a purchase order; the purchase order includes a dish purchase list and an ingredient purchase list;

[0013] Generate a delivery note based on the food purchase list and ingredient purchase list;

[0014] The delivery note is sent to the corresponding supplier so that the supplier can deliver the dishes or ingredients to the canteen in a timely manner.

[0015] As a specific implementation of the present application, the cafeteria end is specifically used for:

[0016] Receiving dish information and ingredient information input by a user, and generating a recipe plan according to the dish information and ingredient information;

[0017] generating a purchasing plan according to the recipe plan;

[0018] Receive the delivery time input by the user, and generate a purchase order based on the purchase plan and the delivery time.

[0019] As a specific implementation of the present application, the operation end includes:

[0020] A canteen management unit is used to manage canteen data and maintain canteen information; the canteen information includes canteen door information, promotional pictures, promotional videos and delivery address;

[0021] The meal preparation guidance unit is used to calculate the number of pots of dishes to be ordered based on the number of people and the average weight per person, and adjust the number of pots of dishes to be ordered according to different proportions;

[0022] The meal preparation guidance unit is also used to receive a user's "one-key recommendation" click operation, and automatically generate a menu according to the click operation and pre-set rules.

[0023] Furthermore, as a preferred implementation of the present application, the operation end further includes:

[0024] A meal planning unit, used to view the daily meal plan, and edit and delete the meal plan;

[0025] The commodity management unit is used to manage the commodities currently on sale in the cafeteria, maintain the prices of the commodities on sale, and put them on the shelves again;

[0026] The commodity management unit is also used to push dishes to the weight loss scale to achieve real-time data synchronization.

[0027] Furthermore, as a preferred implementation of the present application, the operation end further includes:

[0028] The purchasing management unit is used to generate purchase orders based on orders and summarize and display multiple purchase orders;

[0029] The delivery order management unit is used to view the delivery data of the supply chain, query the logistics delivery status and confirm the receipt of goods.

[0030] Furthermore, as a preferred implementation of the present application, the operation end further includes:

[0031] The payment management unit is used to query all payment order data; the payment order data is generated by the canteen operation management platform;

[0032] Member management unit, used to query member data, add or associate users.

[0033] Furthermore, as a preferred implementation of the present application, the operation end further includes:

[0034] A recharge management unit, used to perform recharge operations on members, including single-user recharge and batch recharge;

[0035] The consumption management unit is used to manage all consumption records of this canteen.

[0036] Furthermore, as a preferred implementation of the present application, the operation end further includes:

[0037] An evaluation management unit, used to query the user's evaluation data on dishes and take corresponding measures; the evaluation data includes each user's score and evaluation opinion on a specific dish;

[0038] The user management unit is used to query system user data and assign different roles and permissions to users.

[0039] In implementing the embodiment of the present invention, the canteen operation management platform includes a canteen side and an operation side. The operation side includes functional modules such as canteen management, meal preparation guidance, meal scheduling, commodity management, purchase order management, delivery order management, payment order management, membership management, recharge management, consumption management, evaluation management and user management. Through the food operation management platform, the workload of staff can be reduced and work efficiency can be improved. At the same time, dining efficiency can be improved and user experience can be optimized, laying the foundation for realizing the digital transformation of the catering industry. BRIEF DESCRIPTION OF THE DRAWINGS

[0040] In order to more clearly illustrate the specific implementation of the present invention or the technical solution in the prior art, the drawings required for use in the specific implementation or the description of the prior art are briefly introduced below.

[0041] Figure 1 is a structural diagram of a canteen operation management platform provided by an embodiment of the present invention;

[0042] Figure 2 It is the business process diagram of the canteen operation management platform;

[0043] Figure 3 This is the canteen management interface diagram;

[0044] Figure 4 It is a meal preparation guidance interface diagram;

[0045] Figure 5 This is a one-click recommendation interface picture;

[0046] Figure 6 This is the meal plan interface diagram;

[0047] Figure 7 This is the product management interface diagram;

[0048] Figure 8 This is the purchase order management interface diagram;

[0049] Fig. 9 This is the interface diagram of the delivery order management;

[0050] Fig.10 This is the payment order management interface diagram;

[0051] Fig.11 This is the member management interface diagram;

[0052] Fig.12 This is the recharge management interface picture;

[0053] Fig.13 This is the consumption management interface diagram;

[0054] Fig.14 This is the evaluation management interface diagram;

[0055] Fig.15 This is a diagram of the user management interface. DETAILED DESCRIPTION

[0056] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0057] It should be understood that when used in this specification and the appended claims, the terms "include" and "comprises" indicate the presence of described features, integers, steps, operations, elements and / or components, but do not exclude the presence or addition of one or more other features, integers, steps, operations, elements, components and / or combinations thereof.

[0058] The embodiment of the present invention provides a canteen operation management platform, including a canteen end and an operation end, and the data interaction process between the two is as follows: Figure 1 The cafeteria end is used to receive user operations to generate a purchase order;

[0059] The operation end is used for:

[0060] Receive the purchase plan, and split the purchase plan to obtain a purchase order; the purchase order includes a dish purchase list and an ingredient purchase list;

[0061] Generate a delivery note based on the food purchase list and ingredient purchase list;

[0062] The delivery note is sent to the corresponding supplier so that the supplier can deliver the dishes or ingredients to the canteen in a timely manner.

[0063] In this embodiment, if Figure 2 As shown, the operation end includes a canteen management unit, a meal preparation guidance unit, a meal scheduling unit, a commodity management unit, a purchase order management unit, a delivery order management unit, a payment order management unit, a membership management unit, a recharge management unit, a consumption management unit, an evaluation management unit and a user management unit.

[0064] The canteen management unit is used to manage canteen data and maintain canteen information. Figure 3 As shown, the canteen administrator can manage the canteen data and maintain the canteen's information, including a series of information such as the door head, promotional pictures, promotional videos, and delivery addresses.

[0065] like Figure 4 As shown, the meal preparation guidance unit is used by the cafeteria administrator to calculate the number of pots of dishes to be ordered according to the number of people and the average weight per person, and to adjust the number of pots of dishes to be ordered according to different proportions.

[0066] Furthermore, if Figure 5 As shown, the meal preparation guidance unit is also used to receive the user's "one-key recommendation" click operation, and automatically generate a menu according to the click operation and pre-set rules. It should be noted that the "one-key recommendation" function does not allow the number of people and the number of grams per person to be set. The menu plan is made first, and then it is improved according to the actual number of people.

[0067] like Figure 6As shown, the meal plan unit is used for the canteen administrator to view the daily meal plan, and edit and delete the meal plan; the plan can be edited again after the order is placed, and the edited plan changes need to be purchased through a temporary order. After deleting the plan, the applet does not display the product information of the day, and the weight loss device does not display the product information of the day.

[0068] like Figure 7 As shown, the commodity management unit is used by the canteen administrator to manage the commodities currently on sale in the canteen, maintain the prices of the commodities on sale and put them on the shelves again. Figure 7 If you do not need to display the relevant information in the mini program, click "Remove". By default, it will be displayed according to the plan of the day. If you need to switch, adjust the date from the corresponding plan.

[0069] Furthermore, the commodity management unit is also used to push dishes to the weight loss scale to achieve real-time data synchronization.

[0070] like Figure 8 As shown, the purchasing management unit is used by the cafeteria administrator to generate purchase orders based on orders, and to summarize and display multiple purchase orders.

[0071] like Fig. 9 As shown, the delivery order management unit is used to view the delivery data of the supply chain, query the logistics delivery status and confirm the receipt.

[0072] like Fig.10 As shown, the payment management unit is used to query all payment slip data; the payment slip data is generated by the canteen operation management platform and provided to the canteen as a bill voucher.

[0073] like Fig.11 As shown, the member management unit is used to query member data, add or associate users. Specifically, the canteen administrator queries member data and can add or associate users through the [Add] button. Only after the user is associated with the canteen can he dine in the canteen. Otherwise, the user cannot choose the canteen. Enter the user's mobile phone number and click the [Query] button. If the user does not exist in the system, complete the user's data and add it. If it already exists, associate the user data.

[0074] like Fig.12 As shown, the recharge management unit is used by the canteen administrator to recharge members who join the canteen, and can recharge to the subsidy account in batches. For single user operations, recharge and deduction are possible.

[0075] like Fig.13 As shown, the consumption management unit is used by the canteen administrator to manage all consumption records of the canteen.

[0076] like Fig.14As shown, the evaluation management unit is used for the canteen administrator to query the user's evaluation data on dishes and take corresponding measures; the evaluation data includes each user's score and evaluation opinion on specific dishes.

[0077] like Fig.15 As shown, the user management unit is used by the cafeteria administrator to query system user data and assign different roles and permissions to users.

[0078] The canteen operation management platform provided by the embodiment of the present invention includes a canteen side and an operation side. The operation side includes functional modules such as canteen management, meal preparation guidance, meal scheduling, commodity management, purchase order management, delivery order management, payment order management, membership management, recharge management, consumption management, evaluation management and user management. Through the food operation management platform, the workload of staff can be reduced and work efficiency can be improved. At the same time, dining efficiency can be improved and user experience can be optimized, laying the foundation for realizing the digital transformation of the catering industry.

[0079] Those of ordinary skill in the art will appreciate that the units and algorithm steps of each example described in conjunction with the embodiments disclosed herein can be implemented in electronic hardware, computer software, or a combination of the two. In order to clearly illustrate the interchangeability of hardware and software, the composition and steps of each example have been generally described in terms of function in the above description. Whether these functions are performed in hardware or software depends on the specific application and design constraints of the technical solution. Professional and technical personnel can use different methods to implement the described functions for each specific application, but such implementation should not be considered to be beyond the scope of the present invention.

[0080] In the several embodiments provided in the present application, it should be understood that the disclosed devices and methods can be implemented in other ways. For example, the device embodiments described above are only schematic. For example, the division of the units is only a logical function division. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. In addition, the mutual coupling or direct coupling or communication connection shown or discussed can be an indirect coupling or communication connection through some interfaces, devices or units, or it can be an electrical, mechanical or other form of connection.

[0081] The units described as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the embodiments of the present invention.

[0082] In addition, each functional unit in each embodiment of the present invention may be integrated into one processing unit, or each unit may exist physically separately, or two or more units may be integrated into one unit. The above-mentioned integrated unit may be implemented in the form of hardware or in the form of software functional units.

[0083] If the integrated unit is implemented in the form of a software functional unit and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present invention is essentially or the part that contributes to the prior art, or all or part of the technical solution can be embodied in the form of a software product, and the computer software product is stored in a storage medium, including a number of instructions for a computer device (which can be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of the method described in each embodiment of the present invention. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), disk or optical disk and other media that can store program codes.

[0084] The above is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can easily think of various equivalent modifications or replacements within the technical scope disclosed by the present invention, and these modifications or replacements should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention shall be based on the protection scope of the claims.

Claims

1. A canteen operation management platform, characterized in that: Including the canteen side and the operations side; The canteen end is used to receive user operations to generate a purchase order; The operation end is used for: Receiving the purchase plan, and splitting the purchase plan to obtain a purchase order; The purchase order includes a purchase list of dishes and a purchase list of ingredients; Generate a delivery note based on the food purchase list and ingredient purchase list; The delivery note is sent to the corresponding supplier so that the supplier can deliver the dishes or ingredients to the canteen in a timely manner.

2. The canteen operation management platform according to claim 1, characterized in that: The cafeteria end is specifically used for: Receiving dish information and ingredient information input by a user, and generating a recipe plan according to the dish information and ingredient information; generating a purchasing plan according to the recipe plan; Receive the delivery time input by the user, and generate a purchase order based on the purchase plan and the delivery time.

3. The canteen operation management platform according to claim 1 or 2, characterized in that: The operation end includes: A canteen management unit is used to manage canteen data and maintain canteen information; the canteen information includes canteen door information, promotional pictures, promotional videos and delivery address; The meal preparation guidance unit is used to calculate the number of pots of dishes to be ordered based on the number of people and the average weight per person, and adjust the number of pots of dishes to be ordered according to different proportions; The meal preparation guidance unit is also used to receive a user's "one-click recommendation" click operation, and automatically generate a menu based on the click operation and pre-set rules.

4. The canteen operation management platform according to claim 3, characterized in that: The operation end also includes: A meal planning unit, used to view the daily meal plan, and edit and delete the meal plan; The commodity management unit is used to manage the commodities currently on sale in the cafeteria, maintain the prices of the commodities on sale, and put them on the shelves again; The commodity management unit is also used to push dishes to the weight loss scale to achieve real-time data synchronization.

5. The canteen operation management platform according to claim 4, characterized in that: The operation end also includes: The purchasing management unit is used to generate purchase orders based on orders and summarize and display multiple purchase orders; The delivery order management unit is used to view the delivery data of the supply chain, query the logistics delivery status and confirm the receipt of goods.

6. The canteen operation management platform according to claim 5, characterized in that: The operation end also includes: The payment management unit is used to query all payment order data; the payment order data is generated by the canteen operation management platform; Member management unit, used to query member data, add or associate users.

7. The canteen operation management platform according to claim 6, characterized in that: The operation end also includes: A recharge management unit, used to perform recharge operations on members, including single-user recharge and batch recharge; The consumption management unit is used to manage all consumption records of this canteen.

8. The canteen operation management platform according to claim 7, characterized in that: The operation end also includes: An evaluation management unit, used to query the user's evaluation data on dishes and take corresponding measures; the evaluation data includes each user's score and evaluation opinion on a specific dish; The user management unit is used to query system user data and assign different roles and permissions to users.

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