Intelligent regulation and control instant roasted eel processing device and method

By using transmission components and rotational structure in the intelligently regulated ready-to-eat grilled eel processing device, the rotation baking and automatic sauce processing of eels are achieved, which solves the problems of uneven baking of eels, difficulty in controlling sauces and pollution cleaning in existing devices, and improves processing efficiency and product quality.

CN119999722APending Publication Date: 2025-05-16FUJIAN MINGFA AQUATIC DEV CO LTD
View PDF 7 Cites 0 Cited by

Patent Information

Application Number
CN202510049298.3
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-01-13
Publication Date
2025-05-16

AI Technical Summary

Technical Problem

The existing intelligently regulated ready-to-eat grilled eel processing device cannot place the eel next to the baking structure for a long time. The crawler conveying structure is not convenient for eel flip, and the spray coating structure is not conducive to sauce control, and it leads to pollution and cleaning difficulties in the device.

Method used

An intelligently regulated ready-to-eat grilled eel processing device is designed, using a transmission assembly and a rotating structure, and the cap displacement is controlled through the transmission assembly to realize the rotation baking of eels; the feeding component is set to automatically drop the sauce, and the sewage discharge structure cleans the sauce to ensure baking uniformity and device cleaning.

Benefits of technology

It realizes even baking of eels, automatically controls the placement of sauces, cleansing sauces, solves the problems of pollution and cleaning difficulties in the device, and improves processing efficiency and product quality.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN119999722A_ABST
    Figure CN119999722A_ABST
Patent Text Reader

Abstract

The invention belongs to the field of food processing, and particularly relates to an intelligent regulation and control instant roasted eel processing device and a method thereof.The intelligent regulation and control instant roasted eel processing device comprises a base, a sliding groove is formed in the upper surface of the base, a transmission assembly is arranged in the sliding groove, a sealing cover is slidably connected into the sliding groove, and a plurality of first sealing blocks are fixedly connected to the inner side face of the sealing cover. The transmission assembly and the rotating structure are arranged, the transmission assembly controls the displacement of the sealing cover, when series connection eels are conveyed into the oven, the eels can be baked through the heating pipe, in the baking process, a second motor drives a fixing shaft to rotate, then revolution motion of a series connection rod is achieved, a transmission machine is arranged in the fixing shaft, and therefore the series connection rod can rotate through the transmission mechanism. And the rotation of the rotation shaft is controlled by the transmission machine, so that the rotation of the eels in the baking process is realized, and the eels are baked more uniformly in the baking process.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention belongs to the field of food processing, and in particular relates to an intelligently controlled instant grilled eel processing device and a method thereof. Background Art

[0002] Ready-to-eat grilled eel is a convenient food that is usually served in a ready-to-eat form. Its processing needs to ensure that the eel retains its delicious taste and can maintain a long shelf life during the production process. The processing of ready-to-eat grilled eel includes steps such as raw material selection, marinating, grilling, packaging, and sterilization. Through these processes, the eel can maintain its delicious taste and meet the requirements of food safety and long-term storage while being convenient and fast, making ready-to-eat grilled eel a very popular convenient food.

[0003] The existing publication number CN114732112A discloses an intelligently controlled instant grilled eel processing device, which includes a front battering unit, a front juice collecting unit, a back battering unit, a main fixed frame, an upper conveying member, a lower conveying member, an upper fixed frame, a sauce sprayer, an infrared rangefinder, a lower fixed frame and a heating member; the upper side of the main fixed frame is connected to the upper conveying member; the lower side of the main fixed frame is connected to the lower conveying member; the middle part of the upper side of the main fixed frame is connected to the upper fixed frame; the upper side of the upper fixed frame is fixedly connected to the sauce sprayer; the left side of the sauce sprayer is fixedly connected to the infrared rangefinder; the front part and the rear part of the lower side of the main fixed frame are each fixedly connected to a lower fixed frame; a plurality of heating members are fixedly connected to the inner side of the main fixed frame; the lower part of the upper fixed frame is connected to the front battering unit for coating the grilled eel with batter.

[0004] The existing intelligently controlled instant grilled eel processing device and method still have the following deficiencies:

[0005] 1. The preparation of instant eels requires long-term baking. However, in the use of existing devices, the eels cannot be placed next to the baking structure for a long time, and the crawler conveyor structure is not convenient for turning over the eels.

[0006] 2. When the eel is grilled, the surface of the eel needs to be coated with sauce to make the eel taste better. However, the existing device uses a spray coating structure, which is not conducive to controlling the sauce on the surface of the eel.

[0007] 3. During the process of coating the eel with sauce, excess sauce will be thrown onto the inner bottom surface of the device, which will cause pollution inside the device and is not conducive to cleaning the device after baking. Summary of the invention

[0008] The purpose of the present invention is to address the problems raised in the above-mentioned background technology that the eel cannot be placed next to the baking structure for a long time, and the crawler conveyor structure is not convenient for turning the eel. The existing device uses a spray-type coating structure, which is not conducive to controlling the sauce on the surface of the eel. During the process of smearing the eel, excess sauce will be thrown onto the inner bottom surface of the device, which will cause pollution inside the device and is not conducive to cleaning the device after baking. An intelligently controlled instant grilled eel processing device and method are provided.

[0009] To achieve the above-mentioned purpose, the present invention adopts the following technical scheme: an intelligently controlled instant grilled eel processing device, comprising a base, a slide groove is provided on the upper surface of the base, a transmission assembly is provided in the slide groove, a cover is slidably connected in the slide groove, a plurality of No. 1 sealing blocks are fixedly connected to the inner side of the cover, a rotating structure is provided on the back of the cover, an oven is fixedly connected to the upper surface of the base, a plurality of No. 2 sealing blocks are fixedly connected to the inner side of the input port of the oven, the No. 1 sealing blocks and the No. 2 sealing blocks are engaged with each other, and a baking structure, a discharge assembly and a sewage discharge structure are provided in the oven.

[0010] Furthermore, the transmission assembly includes a first gear and a second gear, both of which are rotatably connected to the inner side of the slide slot, the first gear is arranged between two second gears, and the first gear and the second gear are meshed with each other.

[0011] Furthermore, a No. 1 motor is fixedly connected to the outer side surface of the base, and the output end of the No. 1 motor passes through the base and is fixedly connected to the side surface of the No. 1 gear. A reciprocating screw is fixedly connected to the side surface of the No. 2 gear, and the end of the reciprocating screw is rotatably connected to the inner side surface of the end of the slide groove, and the reciprocating screw passes through and is threadedly connected to the cover.

[0012] Furthermore, the rotating structure includes a No. 2 motor, which is fixedly connected to the outer side of the cover. The output end of the No. 2 motor passes through the cover and is rotatably connected to a fixed shaft. The side of the fixed shaft away from the cover is rotatably connected to a plurality of rotating shafts, and the end of the rotating shaft is fixedly connected to a series rod.

[0013] Furthermore, the baking structure includes a heating tube, and the two heating tubes are respectively fixedly connected to the two inner sides of the oven. The discharge assembly and the sewage structure are both arranged between the baking structures. The discharge assembly is arranged on the upper side of the oven, and the sewage structure is arranged on the inner bottom surface of the oven.

[0014] Furthermore, the discharge assembly includes feed gears, the upper sides of the three feed gears are rotatably connected to the inner top surface of the oven through a rotating shaft, the inner bottom surface of the feed gears is symmetrically provided with two feed slots, the three feed gears are meshed with each other, a No. 3 motor is fixedly connected to the upper surface of the oven, the output end of the No. 3 motor passes through the oven and is fixedly connected to a transmission gear, and the transmission gear and the feed gear are meshed with each other.

[0015] Furthermore, a sauce box is fixedly connected to the upper surface of the oven, and a feed pipe is fixedly connected to the lower surface of the sauce box. The feed pipe passes through the oven and extends to the upper side of the feed gear. The inner diameter of the feed pipe is equal to the inner diameter of the feed slot.

[0016] Furthermore, the sewage discharge structure includes a special-shaped push plate, which is slidably connected to the upper surface of the base, and a connecting plate is fixedly connected between the special-shaped push plate and the inner side surface of the cover, and a discharge trough is provided in the base, and the discharge trough is provided on the side of the cover close to the special-shaped push plate, and the output port of the discharge trough extends from the side of the base.

[0017] A method for using an intelligently controlled instant grilled eel processing device comprises the following steps:

[0018] Step 1: The No. 1 motor in the transmission assembly drives the No. 1 gear to rotate, and then the No. 1 gear drives the No. 2 gear to rotate, thereby driving the reciprocating screw to rotate, and finally realizing the displacement of the control cover in the slide slot. Before baking, the eel can be inserted into the serial rod, and then the No. 1 sealing block inside the control cover and the No. 2 sealing block inside the oven are engaged with each other to realize the sealing of the oven;

[0019] Step 2: When the eels connected in series are sent to the oven, the eels can be baked through the heating tube. During the baking process, the second motor drives the fixed shaft to rotate, thereby realizing the revolution of the connecting rod. A transmission machine is arranged in the fixed shaft, and the transmission machine controls the rotation of the rotation shaft, thereby realizing the self-rotation of the eels during the baking process.

[0020] Step 3: During the baking process, the No. 3 motor will drive the transmission gear to rotate, and then drive the three feeding gears to rotate. When the feeding slots set in the feeding gears rotate to be connected with the feeding pipes, the sauce in the sauce box will automatically fall onto the back of the rotating and baking eel;

[0021] Step 4: When the eel is baked, the transmission component controls the cover to move away from the oven. During the process of the cover moving away, the special-shaped push plate can also be pulled by the connecting plate. During the sliding process of the special-shaped push plate, the sauce that falls on the upper surface of the base can also be scraped and finally discharged into the discharge trough and finally discharged out of the device.

[0022] Compared with the existing technology, the advantages of the intelligently controlled instant grilled eel processing device are:

[0023] 1. The present invention is provided with a transmission component and a rotating structure, and the transmission component controls the displacement of the cover. When the serially connected eels are sent to the oven, the eels can be baked through the heating tube. During the baking process, the second motor drives the fixed shaft to rotate, thereby realizing the revolution motion of the serial rod. A transmission machine is arranged in the fixed shaft, and the rotation of the rotating shaft is controlled by the transmission machine, thereby realizing the self-rotation motion of the eel during the baking process. During the baking process, the eel is baked more evenly.

[0024] 2. The present invention arranges a discharge assembly on the upper side of the oven. During the baking process, the No. 3 motor will drive the transmission gear to rotate, and then drive the three feeding gears to rotate. When the feeding groove provided in the feeding gear rotates to be connected with the feeding pipe, the sauce in the sauce box will automatically fall onto the back of the rotating and baking eel.

[0025] 3. The present invention arranges a sewage discharge component in the oven. When the eel is baked, the transmission component controls the cover to move away from the oven. During the process of the cover moving away, the special-shaped push plate can also be pulled by the connecting plate. During the sliding process of the special-shaped push plate, the sauce dropped on the upper surface of the base can also be scraped and finally discharged into the discharge trough and finally discharged out of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a front structural schematic diagram of an intelligently controlled instant grilled eel processing device provided by the present invention;

[0027] Figure 2 It is a schematic diagram of the inner structure of a cover of an intelligently controlled instant roasted eel processing device provided by the present invention;

[0028] Figure 3 yes Figure 2 A magnified view of part A;

[0029] Figure 4 It is a schematic diagram of the front-end structure of an oven of an intelligently controlled instant roasted eel processing device provided by the present invention;

[0030] Figure 5 It is a structural schematic diagram of the inner section of an oven of an intelligently controlled instant roasted eel processing device provided by the present invention;

[0031] Figure 6 yes Figure 5 A magnified view of part B;

[0032] Figure 7 The present invention is a schematic diagram of the inner structure of an oven of an intelligently controlled instant roasted eel processing device.

[0033] In the figure, 1 is a base, 2 is a slide, 3 is gear No. 1, 4 is gear No. 2, 5 is reciprocating screw, 6 is motor No. 1, 7 is capping, 8 is motor No. 2, 9 is sealing block No. 1, 10 is fixed shaft, 11 is rotating shaft, 12 is connecting rod, 13 is discharging trough, 14 is connecting plate, 15 is shaped push plate, 16 is oven, 17 is sealing block No. 2, 18 is feeding gear, 19 is feeding notch, 20 is feeding pipe, 21 is sauce box, 22 is transmission gear, 23 is motor No. 3, 24 is heating pipe. DETAILED DESCRIPTION

[0034] The following examples are for illustrative purposes only and are not intended to limit the scope of the present invention.

[0035] like Figure 1-Figure 7 As shown, an intelligently controlled instant grilled eel processing device comprises a base 1, a slide groove 2 is arranged on the upper surface of the base 1, a transmission assembly is arranged in the slide groove 2, a cover 7 is slidably connected in the slide groove 2, a plurality of No. 1 sealing blocks 9 are fixedly connected to the inner side of the cover 7, a rotating structure is arranged on the back of the cover 7, an oven 16 is fixedly connected to the upper surface of the base 1, a plurality of No. 2 sealing blocks 17 are fixedly connected to the inner side of the input port of the oven 16, the No. 1 sealing blocks 9 and the No. 2 sealing blocks 17 are engaged with each other, and a baking structure, a material discharge assembly and a sewage discharge structure are arranged in the oven 16;

[0036] The transmission assembly includes a No. 1 gear 3 and a No. 2 gear 4, both of which are rotatably connected to the inner side of the slide 2, the No. 1 gear 3 is arranged between the two No. 2 gears 4, the No. 1 gear 3 and the No. 2 gear 4 are meshed with each other, the outer side of the base 1 is fixedly connected to a No. 1 motor 6, the output end of the No. 1 motor 6 passes through the base 1 and is fixedly connected to the side of the No. 1 gear 3, the side of the No. 2 gear 4 is fixedly connected with a reciprocating screw 5, the end of the reciprocating screw 5 is rotatably connected to the inner side of the end of the slide 2, the reciprocating screw 5 passes through and is threadedly connected in the cover 7, the No. 1 motor 6 in the transmission assembly drives the No. 1 gear 3 to rotate, and then the No. 1 gear 3 drives the No. 2 gear 4 to rotate, thereby driving the reciprocating screw 5 to rotate, and finally realizing the displacement of the cover 7 in the slide 2. Before baking, the eel can be inserted into the serial rod 12, and then the No. 1 sealing block 9 on the inner side of the control cover 7 and the No. 2 sealing block 17 on the inner side of the oven 16 are engaged with each other to realize the sealing of the oven 16;

[0037] The rotating structure includes a No. 2 motor 8, which is fixedly connected to the outer side of the cover 7. The output end of the No. 2 motor 8 penetrates the cover 7 and is rotatably connected to a fixed shaft 10. The side of the fixed shaft 10 away from the cover 7 is rotatably connected to a plurality of self-rotating shafts 11. The ends of the self-rotating shafts 11 are fixedly connected to a series connecting rod 12. When the eels of the series are sent to the oven 16, the eels can be baked through the heating tube 24. During the baking process, the No. 2 motor 8 drives the fixed shaft 10 to rotate, thereby realizing the revolution of the series connecting rod 12. A transmission machine is arranged in the fixed shaft 10, and the self-rotating shaft 11 is controlled to rotate by the transmission machine, thereby realizing the self-rotation of the eels during the baking process.

[0038] The baking structure includes a heating tube 24, and the two heating tubes 24 are respectively fixedly connected to the inner two sides of the oven 16, and the discharge assembly and the sewage structure are both arranged between the baking structures, the discharge assembly is arranged on the upper side of the oven 16, and the sewage structure is arranged on the inner bottom surface of the oven 16;

[0039] The material discharging assembly includes a feeding gear 18, the upper sides of the three feeding gears 18 are rotatably connected to the inner top surface of the oven 16 through a rotating shaft, the inner bottom surface of the feeding gear 18 is symmetrically provided with two feeding notches 19, the three feeding gears 18 are meshed with each other, the upper surface of the oven 16 is fixedly connected to a No. 3 motor 23, the output end of the No. 3 motor 23 passes through the oven 16 and is fixedly connected to a transmission gear 22, the transmission gear 22 and the feeding gear 18 are meshed with each other, and the upper surface of the oven 16 is fixedly connected to a sauce box 21, a feeding pipe 20 is fixedly connected to the lower surface of the sauce box 21, the feeding pipe 20 passes through the oven 16 and extends to the upper side of the feeding gear 18, the inner diameter of the feeding pipe 20 is equal to the inner diameter of the feeding slot 19, during the baking process, the third motor 23 will drive the transmission gear 22 to rotate, and then drive the three feeding gears 18 to rotate, when the feeding slot 19 set in the feeding gear 18 rotates to communicate with the feeding pipe 20, the sauce in the sauce box 21 will automatically fall onto the back of the rotating and baking eel;

[0040] The sewage discharge structure includes a special-shaped push plate 15, which is slidably connected to the upper surface of the base 1, and a connecting plate 14 is fixedly connected between the special-shaped push plate 15 and the inner side of the cover 7. A discharge groove 13 is arranged in the base 1, and the discharge groove 13 is arranged on the side of the cover 7 close to the special-shaped push plate 15. The output port of the discharge groove 13 extends from the side of the base 1. When the eel is baked, the cover 7 is controlled by the transmission component to move away from the oven 16. In the process of the cover 7 moving away, the special-shaped push plate 15 can also be pulled by the connecting plate 14. In the sliding process of the special-shaped push plate 15, the sauce dropped on the upper surface of the base 1 can also be scraped and finally discharged into the discharge groove 13 and finally discharged out of the device.

[0041] A method for using an intelligently controlled instant grilled eel processing device comprises the following steps:

[0042] Step 1: The No. 1 motor 6 in the transmission assembly drives the No. 1 gear 3 to rotate, and then the No. 1 gear 3 drives the No. 2 gear 4 to rotate, thereby driving the reciprocating screw rod 5 to rotate, and finally realizing the displacement of the control cover 7 in the slide groove 2. Before baking, the eel can be inserted into the serial rod 12, and then the No. 1 sealing block 9 on the inner side of the control cover 7 and the No. 2 sealing block 17 on the inner side of the oven 16 are engaged with each other to realize the sealing of the oven 16;

[0043] Step 2: After the serially connected eels are sent to the oven 16, the eels can be baked through the heating tube 24. During the baking process, the second motor 8 drives the fixed shaft 10 to rotate, thereby realizing the revolution of the serial rod 12. A transmission machine is arranged in the fixed shaft 10, and the transmission machine controls the rotation of the rotation shaft 11 to realize the self-rotation of the eels during the baking process.

[0044] Step 3: During the baking process, the third motor 23 drives the transmission gear 22 to rotate, and then drives the three feeding gears 18 to rotate. When the feeding slot 19 provided in the feeding gear 18 rotates to be connected with the feeding pipe 20, the sauce in the sauce box 21 will automatically fall onto the back of the rotating and baking eel;

[0045] Step 4: When the eel is baked, the transmission component controls the cover 7 to move away from the oven 16. During the process of the cover 7 moving away, the special-shaped push plate 15 can also be pulled by the connecting plate 14. During the sliding process of the special-shaped push plate 15, the sauce that has fallen onto the upper surface of the base 1 can also be scraped and finally discharged into the discharge trough 13 and finally discharged out of the device.

[0046] The working principle of the present invention is as follows:

[0047] The No. 1 motor 6 in the transmission assembly drives the No. 1 gear 3 to rotate, and then the No. 1 gear 3 drives the No. 2 gear 4 to rotate, thereby driving the reciprocating screw rod 5 to rotate, and finally realizing the displacement of the control cover 7 in the slide groove 2. Before baking, the eel can be inserted into the serial rod 12, and then the No. 1 sealing block 9 inside the control cover 7 and the No. 2 sealing block 17 inside the oven 16 are engaged with each other to realize the sealing of the oven 16;

[0048] When the eels are sent to the oven 16, the eels can be baked by the heating tube 24. During the baking process, the second motor 8 drives the fixed shaft 10 to rotate, thereby realizing the revolution of the connecting rod 12. A transmission machine is arranged in the fixed shaft 10, and the transmission machine controls the rotation of the rotating shaft 11 to realize the self-rotation of the eels during the baking process.

[0049] During the baking process, the third motor 23 drives the transmission gear 22 to rotate, and then drives the three feeding gears 18 to rotate. When the feeding slot 19 set in the feeding gear 18 rotates to communicate with the feeding pipe 20, the sauce in the sauce box 21 will automatically fall onto the back of the rotating baking eel;

[0050] When the eel is finished being baked, the transmission assembly controls the cover 7 to move away from the oven 16. During the process of the cover 7 moving away, the special-shaped push plate 15 can also be pulled by the connecting plate 14. During the sliding process of the special-shaped push plate 15, the sauce that has fallen onto the upper surface of the base 1 can also be scraped off and finally discharged into the discharge trough 13 and finally discharged out of the device.

[0051] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. An intelligently controlled instant grilled eel processing device, characterized in that: The invention comprises a base (1), wherein a slide groove (2) is arranged on the upper surface of the base (1), a transmission assembly is arranged in the slide groove (2), a cover (7) is slidably connected in the slide groove (2), a plurality of No. 1 sealing blocks (9) are fixedly connected to the inner side surface of the cover (7), a rotating structure is arranged on the back side of the cover (7), an oven (16) is fixedly connected to the upper surface of the base (1), a plurality of No. 2 sealing blocks (17) are fixedly connected to the inner side of the input port of the oven (16), the No. 1 sealing blocks (9) and the No. 2 sealing blocks (17) are engaged with each other, and a baking structure, a material discharge assembly and a sewage discharge structure are arranged in the oven (16).

2. The intelligently controlled instant grilled eel processing device according to claim 1 is characterized in that: The transmission assembly comprises a first gear (3) and a second gear (4), wherein the first gear (3) and the second gear (4) are both rotatably connected to the inner side surface of the slide groove (2), the first gear (3) is arranged between the two second gears (4), and the first gear (3) and the second gear (4) are meshed with each other.

3. The intelligently controlled instant grilled eel processing device according to claim 2 is characterized in that: A first motor (6) is fixedly connected to the outer side surface of the base (1); an output end of the first motor (6) passes through the base (1) and is fixedly connected to the side surface of the first gear (3); a reciprocating screw (5) is fixedly connected to the side surface of the second gear (4); the end of the reciprocating screw (5) is rotatably connected to the inner side surface of the end of the slide groove (2); and the reciprocating screw (5) passes through and is threadedly connected to the inside of the cover (7).

4. The intelligently controlled instant grilled eel processing device according to claim 3 is characterized in that: The rotating structure comprises a No. 2 motor (8), the No. 2 motor (8) is fixedly connected to the outer side of the cover (7), the output end of the No. 2 motor (8) passes through the cover (7) and is rotatably connected to a fixed shaft (10), the side of the fixed shaft (10) away from the cover (7) is rotatably connected to a plurality of rotation shafts (11), and the ends of the rotation shafts (11) are fixedly connected to a series rod (12).

5. The intelligently controlled instant grilled eel processing device according to claim 4 is characterized in that: The baking structure comprises a heating tube (24), wherein the two heating tubes (24) are respectively fixedly connected to the two inner sides of the oven (16), and the discharge assembly and the sewage discharge structure are both arranged between the baking structures, the discharge assembly is arranged on the upper side of the oven (16), and the sewage discharge structure is arranged on the inner bottom surface of the oven (16).

6. The intelligently controlled instant grilled eel processing device according to claim 5 is characterized in that: The discharge assembly comprises a feeding gear (18), the upper sides of the three feeding gears (18) are rotatably connected to the inner top surface of the oven (16) through a rotating shaft, the inner bottom surface of the feeding gear (18) is symmetrically provided with two feeding notches (19), the three feeding gears (18) are meshed with each other, the upper surface of the oven (16) is fixedly connected to a third motor (23), the output end of the third motor (23) passes through the oven (16) and is fixedly connected to a transmission gear (22), and the transmission gear (22) and the feeding gear (18) are meshed with each other.

7. The intelligently controlled instant grilled eel processing device according to claim 6 is characterized in that: The upper surface of the oven (16) is fixedly connected to a sauce box (21), and the lower surface of the sauce box (21) is fixedly connected to a feed pipe (20), the feed pipe (20) passes through the oven (16) and extends to the upper side of the feed gear (18), and the inner diameter of the feed pipe (20) is equal to the inner diameter of the feed slot (19).

8. The intelligently controlled instant grilled eel processing device according to claim 7 is characterized in that: The sewage discharge structure comprises a special-shaped push plate (15), the special-shaped push plate (15) is slidably connected to the upper surface of the base (1), a connecting plate (14) is fixedly connected between the special-shaped push plate (15) and the inner side surface of the cover (7), a discharge trough (13) is arranged in the base (1), the discharge trough (13) is arranged on a side of the cover (7) close to the special-shaped push plate (15), and an output port of the discharge trough (13) extends from the side of the base (1).

9. A method for using the intelligently controlled instant grilled eel processing device according to claim 8, characterized in that: The following steps are involved: Step 1: The No. 1 motor (6) in the transmission assembly drives the No. 1 gear (3) to rotate, and then the No. 1 gear (3) drives the No. 2 gear (4) to rotate, thereby driving the reciprocating screw (5) to rotate, and finally realizing the displacement of the control cover (7) in the slide groove (2). Before baking, the eel can be inserted into the connecting rod (12), and then the No. 1 sealing block (9) inside the control cover (7) and the No. 2 sealing block (17) inside the oven (16) are engaged with each other to realize the sealing of the oven (16); Step 2: After the eels are sent to the oven (16), the eels can be baked by the heating tube (24). During the baking process, the second motor (8) drives the fixed shaft (10) to rotate, thereby realizing the revolution of the serial rod (12). A transmission machine is arranged in the fixed shaft (10), and the transmission machine controls the rotation of the rotation shaft (11), thereby realizing the self-rotation of the eels during the baking process. Step 3: During the baking process, the third motor (23) drives the transmission gear (22) to rotate, thereby driving the three feeding gears (18) to rotate. When the feeding slot (19) provided in the feeding gear (18) rotates to communicate with the feeding pipe (20), the sauce in the sauce box (21) will automatically fall onto the back of the rotating and baking eel; Step 4: When the eel is finished being baked, the transmission component controls the cover (7) to move away from the oven (16). During the process of the cover (7) moving away, the special-shaped push plate (15) can also be pulled by the connecting plate (14). During the sliding process of the special-shaped push plate (15), the sauce that has fallen onto the upper surface of the base (1) can also be scraped and finally discharged into the discharge trough (13) and finally discharged out of the device.

Citation Information

Patent Citations

  • Intelligent regulation and control instant roasted eel processing device

    CN114732112A

  • Eel baking treatment equipment with rapid cooling function

    CN115005242A

  • Eel baking device

    CN116235871A

  • Liquid sauce material roast meat system

    CN206453079U

  • Roasted eel processing and baking device

    CN212164728U