Cooking utensil control method and device and cooking utensil

Abstract

The invention discloses a control method and device of a cooking utensil and the cooking utensil. The cooking utensil comprises a heating cavity and a heating device, the heating device is used for heating the heating cavity, and the method comprises the steps that the current cooking duration and the current cooking temperature of the cooking utensil are obtained; determining a target cooking function of the cooking utensil, wherein the target cooking function comprises a tinfoil baking function or a non-tinfoil baking function; if it is determined that the target cooking function is the tinfoil baking function, target cooking duration and target cooking temperature corresponding to the tinfoil baking function are determined; and controlling a heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature and the target cooking temperature. Under the condition that the target cooking function of the cooking utensil is determined to be the tinfoil baking function, the heating device is controlled according to the cooking duration and the cooking temperature corresponding to the tinfoil baking function, the tinfoil food baking performance of the cooking utensil is improved, and the user experience is improved.

Description

Technical Field

[0001] This application relates to the field of electronic technologies, and in particular, to a control method and device for a cooking appliance, and a cooking appliance. Background Art

[0002] With the development of science and technology, household electrical appliances are used more and more widely and have more and more functions, and have become one of the necessities in people's daily lives. At present, kitchen utensils are becoming more and more intelligent, cooking appliances are becoming more and more diverse, and people's requirements for the cooking performance of cooking appliances are getting higher and higher. Summary of the Invention

[0003] In view of the above problems, this application proposes a control method and device for a cooking appliance, and a cooking appliance. When it is determined that the target cooking function of the cooking appliance is the tin foil roasting function, the heating device can be controlled according to the cooking duration and cooking temperature corresponding to the tin foil roasting function, so as to improve the performance of the cooking appliance for roasting food with tin foil and improve the user experience.

[0004] In a first aspect, an embodiment of this application provides a control method for a cooking appliance. The cooking appliance includes a heating cavity and a heating device for heating the heating cavity. The method includes: obtaining the current cooking duration and current cooking temperature of the cooking appliance; determining the target cooking function of the cooking appliance, where the target cooking function includes a tin foil roasting function or a non-tin foil roasting function; if it is determined that the target cooking function is the tin foil roasting function, determining the target cooking duration and target cooking temperature corresponding to the tin foil roasting function, where the target cooking duration is less than the current cooking duration, and the target cooking temperature is less than the current cooking temperature; controlling the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

[0005] Second aspect, an embodiment of the present application provides a control device for a cooking appliance. The cooking appliance includes a heating cavity and a heating device for heating the heating cavity. The device includes: a current cooking duration and current cooking temperature acquisition module, a target cooking function determination module, a parameter determination module for the tin foil roasting function, and a heating control module. Among them, the current cooking duration and current cooking temperature acquisition module is used to acquire the current cooking duration and current cooking temperature of the cooking appliance; the target cooking function determination module is used to determine the target cooking function of the cooking appliance, where the target cooking function includes a tin foil roasting function or a non-tin foil roasting function; the parameter determination module for the tin foil roasting function is used to determine the target cooking duration and target cooking temperature corresponding to the tin foil roasting function if it is determined that the target cooking function is the tin foil roasting function, where the target cooking duration is less than the current cooking duration and the target cooking temperature is less than the current cooking temperature; the heating control module is used to control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

[0006] Third aspect, an embodiment of the present application provides a cooking appliance. The cooking appliance includes a heating cavity and a heating device for heating the heating cavity. The cooking appliance further includes: one or more processors; a memory; one or more application programs, where one or more application programs are stored in the memory and configured to be executed by the one or more processors, and the one or more application programs are configured to execute the method as described in the first aspect above.

[0007] Fourth aspect, an embodiment of the present application provides a computer-readable storage medium. Program code is stored in the computer-readable storage medium, and the program code is called by a processor to execute the method as described in the first aspect above.

[0008] The control method, device, and cooking appliance provided by the embodiments of the present application obtain the current cooking duration and current cooking temperature of the cooking appliance; determine the target cooking function of the cooking appliance, where the target cooking function includes a tin foil roasting function or a non-tin foil roasting function; if it is determined that the target cooking function is the tin foil roasting function, determine the target cooking duration and target cooking temperature corresponding to the tin foil roasting function, where the target cooking duration is less than the current cooking duration and the target cooking temperature is less than the current cooking temperature; control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature, and thus, by controlling the heating device according to the cooking duration and cooking temperature corresponding to the tin foil roasting function when it is determined that the target cooking function of the cooking appliance is the tin foil roasting function, it avoids burning or undercooking the food, improves the performance of the cooking appliance for tin foil roasting food, and also improves the user experience. Brief Description of the Drawings

[0009] To more clearly illustrate the technical solutions in the embodiments of the present application, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the drawings in the following description are only some embodiments of the present application. For those skilled in the art, without creative efforts, other drawings can be obtained based on these drawings.

[0010] Figure 1 The figure shows a schematic diagram of a cooking appliance provided by an embodiment of the present application.

[0011] Figure 2 The figure shows a perspective view of a cooking appliance provided by an embodiment of the present application.

[0012] Figure 3 The figure shows a flowchart of a control method for a cooking appliance provided by an embodiment of the present application.

[0013] Figure 4 The figure shows a flowchart of a control method for a cooking appliance provided by an embodiment of the present application.

[0014] Figure 5 The figure shows a flowchart of a control method for a cooking appliance provided by an embodiment of the present application.

[0015] Figure 6 The figure shows a flowchart of a control method for a cooking appliance provided by an embodiment of the present application.

[0016] Figure 7 The figure shows a flowchart of a control method for a cooking appliance provided by an embodiment of the present application.

[0017] Figure 8 The figure shows a flowchart of a control method for a cooking appliance provided by an embodiment of the present application.

[0018] Figure 9 The figure shows a schematic diagram of a control panel of a cooking appliance provided by an embodiment of the present application.

[0019] Figure 10 The figure shows a block diagram of the structure of a control device of a cooking appliance provided by an embodiment of the present application.

[0020] Figure 11 The figure shows a block diagram of the structure of a cooking appliance provided by an embodiment of the present application.

[0021] Figure 12 The figure shows a block diagram of the structure of a computer-readable storage medium provided by an embodiment of the present application. Detailed Description of the Embodiments

[0022] Embodiments of the present application will be described in detail below. Examples of the embodiments are shown in the accompanying drawings, where like or similar reference numerals denote like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the accompanying drawings are exemplary only for explaining the present application and should not be construed as limiting the present application.

[0023] In order to enable those skilled in the art to better understand the solution of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without making creative efforts fall within the scope of protection of the present application.

[0024] With the development of science and technology, people's living standards are getting higher and higher, and the ways of cooking food are also becoming more and more diverse. For example, more and more users like to cook food wrapped in tin foil. Among them, tin foil has functions such as heat preservation, waterproofing, sealing, and conduction. Based on this, when users use tin foil to wrap food for cooking, the food can be heated quickly, heated evenly, and the soup can be easily locked in. It can also keep the food tender and avoid the oil and juice from sticking to the cooking utensils. Therefore, the use of tin foil in the process of cooking food is becoming more and more widespread.

[0025] In the related art, the general cooking function programs of cooking utensils are debugged without tin foil. Based on this, when using a cooking utensil to cook food wrapped in tin foil, problems such as undercooking or burning are likely to occur, and the cooking performance is poor; or the user needs to re-adjust parameters such as cooking temperature and cooking time during cooking and cook again, which makes it inconvenient for the user and the user experience of the cooking utensil is poor.

[0026] In view of the above problems, the inventors have found through long-term research and proposed a control method, device and cooking utensil provided in the embodiments of the present application. When it is determined that the target cooking function of the cooking utensil is the tin foil baking function, the heating device is controlled according to the cooking duration and cooking temperature corresponding to the tin foil baking function, which improves the performance of the cooking utensil for baking food with tin foil and improves the user experience. Among them, the specific control method will be described in detail in the subsequent embodiments.

[0027] Please refer to Figure 1, which shows a schematic diagram of a cooking appliance 100 provided in an embodiment of the present application. In the embodiment of the present application, the cooking appliance 100 has an air frying function. Among them, air frying refers to a method of generating hot air through a heating tube and then making the hot air circulate rapidly in a sealed space through a hot air convection system to achieve heating of food. In the embodiment of the present application, the cooking appliance 100 may be an air fryer.

[0028] Please refer to Figure 2 , which shows a perspective view of a cooking appliance 100 provided in an embodiment of the present application. According to Figure 2 it can be seen that the cooking appliance 100 includes a housing 103, a frying basket 101, and a heating chamber 102. Among them, the frying basket 101 is detachable so as to be taken out when it is necessary to place or take out ingredients. The frying basket 101 has a receiving space, and the receiving space forms at least a part of the heating chamber 102, and the upper part of the receiving space is open.

[0029] Among them, the cooking appliance 100 further includes a heating device 104, and the heating device 104 may be disposed on the housing 103 and is used to heat different regions of the heating chamber 102. Among them, the heating device 104 may include one or more heating elements, such as heating tubes, heating coils, heating tapes and other heating elements, which are not limited herein. For example, a heating tube with a model of DC voltage 220V, 50Hz, and 1000W.

[0030] The cooking appliance 100 may further include a temperature detection device and an electronic control device 160 (not shown in the figure). The temperature detection device is used to detect the temperature in the heating chamber 102. Among them, the temperature detection device may be one or more, and the temperature detection device may be various types of temperature sensors, such as a thermistor NTC temperature sensor, a thermocouple temperature sensor, etc., which are not limited in this embodiment.

[0031] The cooking appliance 100 may further include a fan 140, which is used to provide a circulating airflow in the heating chamber 102, so that the hot air circulates to all areas in the heating chamber 102, thereby improving the uniformity of heating. For example, the fan 140 is a fan of model DC220V, 50Hz, 25W. In this embodiment, the fan 140 may be arranged in the top area of ​​the frying bucket 101, and is used to provide a circulating airflow toward the heating chamber 102. In this way, when the fan 140 is working, the heat generated by the heating device 104 can be circulated to various places of the heating chamber 102 in the frying bucket 101 by generating a circulating airflow, so that the heat is evenly dispersed in various places in the heating chamber 102. Among them, the fan 140 may have multiple working gears, such as high gear (rotation speed above 2500rpm / min), medium gear (1500-2500rpm / min), low gear (rotation speed below 1500rpm / min), etc. Among them, under different working gears, the fan 140 can provide different wind speeds and different air volumes. According to different usage requirements, different working gears of the fan 140 can be selected to adjust the wind speed, air volume, etc. In this embodiment, the number of the fan 140 is 1. In some other implementations, the number of the fan 140 can be multiple, which is not limited in this embodiment.

[0032] When the cooking appliance 100 also includes an electronic control device 160 (not shown), the electronic control device 160 is electrically connected to the heating device 104, the temperature detection device and the fan 140, and is used to control the operation of the heating device 104, the temperature detection device and the fan 140, specifically, to control the start or shutdown of the heating device 104, the temperature detection device and the fan 140, and the operating parameters during startup.

[0033] In some embodiments, the electronic control device 160 can also be connected to the control panel on the housing 103. When the control panel receives an operation signal for any functional control, it generates a corresponding electrical signal and sends it to the electronic control device 160. The electronic control device 160 controls the cooking appliance 100 based on the electrical signal. In the embodiment of the present application, the electronic control device 160 starts to execute the current cooking process after receiving the cooking instruction. Optionally, the electronic control device 160 is a microcontroller unit (MCU).

[0034] In some embodiments, the electronic control device 160 may execute the current control process after receiving a control instruction. The current control process may include obtaining the current cooking duration and the current cooking temperature of the cooking appliance 100; determining the target cooking function of the cooking appliance 100, where the target cooking function includes a foil baking function or a non-foil baking function; if it is determined that the target cooking function is the foil baking function, determining the target cooking duration and the target cooking temperature corresponding to the foil baking function, where the target cooking duration is less than the current cooking duration and the target cooking temperature is less than the current cooking temperature; controlling the heating device 104 to heat the heating cavity 102 according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature. Furthermore, by controlling the heating device 104 according to the cooking duration and the cooking temperature corresponding to the foil baking function when it is determined that the target cooking function of the cooking appliance 100 is the foil baking function, it is possible to avoid burning or undercooking the food, improve the performance of the cooking appliance 100 for baking food with foil, and also improve the user experience.

[0035] Please refer to Figure 3 , Figure 3 which shows a schematic flowchart of a control method for a cooking appliance provided by an embodiment of the present application. The control method for the cooking appliance controls the heating device according to the cooking duration and the cooking temperature corresponding to the foil baking function when it is determined that the target cooking function of the cooking appliance is the foil baking function, thereby avoiding burning or undercooking the food, improving the performance of the cooking appliance for baking food with foil, and also improving the user experience. In a specific embodiment, the control method may be applied to a control device 200 as shown in Figure 10 and a cooking appliance 100 configured with the control device 200 ( Figure 11 ). Hereinafter, taking the cooking appliance as an example, the specific process of this embodiment will be described. Of course, it can be understood that the cooking appliance to which this embodiment is applied may include an air fryer, an oven, a microwave oven, etc., which are not limited herein. Hereinafter, the process shown in Figure 3 will be elaborated in detail. The control method may specifically include the following steps:

[0036] Step S110: Obtain the current cooking duration and the current cooking temperature of the cooking appliance.

[0037] In some embodiments, a control panel is provided on the housing assembly of the cooking appliance. The control panel includes a start control. After the cooking appliance obtains an operation signal for the start control, it can obtain a cooking instruction. When the start control is a virtual control, the above operation signal may be a click operation signal, a double-click operation signal, a swipe operation signal, etc.; when the start control is a physical control, the above operation signal may be a single or multiple press operation signals.

[0038] In some embodiments, the cooking instruction can also be issued by other devices through wireless or wired communication means by the cooking appliance. For example, the cooking appliance can be communicatively connected to the user's mobile terminal, and the user can control and issue the cooking instruction on the mobile terminal.

[0039] In other embodiments, when the reserved time arrives, the cooking appliance obtains the cooking instruction. The reserved time can be the time that the user preset in advance when expecting the cooking appliance to start cooking. Optionally, the control panel of the cooking appliance further includes a reservation control. When receiving the operation signal for the reservation control and the reservation duration input by the user, the cooking appliance obtains the cooking instruction when the reserved time arrives. The duration between the time when the cooking appliance obtains the reservation duration and the reserved time is the above-mentioned reservation duration.

[0040] Optionally, the cooking instruction can include parameters for setting the current cooking duration and the current cooking temperature of the cooking appliance. Among them, the cooking instruction can be a preset menu instruction. For example, when the user selects a certain function, the current cooking temperature and the current cooking duration have been preset in this function. The cooking instruction can also be set by the user when issuing the cooking instruction. The cooking appliance can obtain the current cooking temperature and the current cooking duration involved in the current cooking process before or after obtaining the cooking instruction. Exemplarily, according to the cooking instruction, the current cooking temperature for roasting chicken wings is determined to be 180 °C or 200 °C, and the current cooking duration is 15 minutes.

[0041] Step S120: Determine the target cooking function of the cooking appliance, where the target cooking function includes a foil baking function or a non-foil baking function.

[0042] In some embodiments, the cooking instruction can carry the target cooking function, and the cooking appliance can receive the cooking instruction and parse the cooking instruction to determine the target cooking function of the cooking appliance. Among them, the target cooking function includes a foil baking function or a non-foil baking function.

[0043] Optionally, the cooking appliance can receive a function selection instruction input by the user. Among them, the function selection instruction can carry the target cooking function, and the cooking appliance can receive the function selection instruction and parse the function selection instruction to determine the target cooking function of the cooking appliance.

[0044] In some embodiments, the cooking appliance can generate and display a "tin foil roasting" setting interface, and the user can set the target cooking function based on this interface. For example, the user can touch the control corresponding to the tin foil roasting function included in the cooking appliance to select the tin foil roasting function as the target cooking function. Among them, after the cooking appliance determines the target cooking function, it can control the function indicator light corresponding to the target cooking function to turn on. For example, the cooking appliance includes an indicator light corresponding to the tin foil roasting function and an indicator light corresponding to the non-tin foil roasting function. After the user clicks the control corresponding to the tin foil roasting function, correspondingly, the cooking appliance can control the indicator light corresponding to the tin foil roasting function to turn on, and control the indicator light corresponding to the non-tin foil roasting function not to turn on. Correspondingly, the cooking appliance can enter the cooking mode corresponding to this target cooking function.

[0045] In some embodiments, the cooking appliance is pre-set with the non-tin foil roasting function as the target cooking function by default when powered on. Correspondingly, the indicator light corresponding to the tin foil roasting function is not on, and the user can switch the target cooking function from the non-tin foil roasting function to the tin foil roasting function by clicking the control corresponding to the tin foil roasting.

[0046] Exemplarily, please refer to Figure 4 , which shows a schematic flowchart of the control method of the cooking appliance provided by an example of the present application. Among them, after the cooking appliance is powered on, the user can input menu instructions by touching the control panel provided on the housing assembly of the cooking appliance. For example, select functions, set the current cooking temperature, set the current cooking duration, etc. Among them, the menu instructions may include parameters such as the target cooking function, the current cooking temperature, and the current cooking duration.

[0047] Among them, the cooking appliance can determine the target cooking function by parsing the menu instructions. For example, it determines whether the tin foil roasting function is selected. Correspondingly, when the cooking appliance determines that the target cooking function is the tin foil roasting function, it can control the indicator light corresponding to the tin foil roasting function to turn on and execute the program corresponding to the subsequent tin foil roasting function; when the cooking appliance determines that the target cooking function is the non-tin foil roasting function, it can control the indicator light corresponding to the non-tin foil roasting function to turn on and execute the program corresponding to the subsequent non-tin foil roasting function.

[0048] Step S130: If it is determined that the target cooking function is the tin foil roasting function, determine the target cooking duration and the target cooking temperature corresponding to the tin foil roasting function, where the target cooking duration is less than the current cooking duration, and the target cooking temperature is less than the current cooking temperature.

[0049] In this embodiment, if the cooking appliance determines that the target cooking function is the tin foil roasting function, it can determine the target cooking duration and the target cooking temperature corresponding to the tin foil roasting function. Exemplarily, the determined target cooking duration corresponding to the tin foil roasting function is 2 to 8 minutes, and the target cooking temperature is 150°C to 180°C.

[0050] Among them, considering that when controlling the cooking appliance to work for the current cooking duration based on the current cooking temperature under high-temperature conditions and then continuing to heat easily causes the food on the front side in the heating cavity to burn, in this embodiment, to ensure the heating heat in the heating cavity of the cooking appliance and not burn the food, it is possible to continue heating based on the target cooking temperature, where the target cooking temperature is less than the current cooking temperature to prevent the food from burning. Additionally, considering that the back side of the food wrapped in tin foil has no hot air, is more difficult to cook thoroughly and more difficult to cook and color, based on this, in this embodiment, after controlling the cooking appliance to work for the current cooking duration based on the current cooking temperature, it is possible to further control the cooking appliance to work for the target cooking duration based on the target cooking temperature, where the target cooking duration is less than the current cooking duration, to prevent the food from burning, and by increasing the heating duration, ensure that the back side of the ingredients wrapped in tin foil is cooked thoroughly and make the cooked food better colored, thereby improving the cooking performance of the cooking appliance and also enhancing the user experience.

[0051] As an implementable way, the cooking appliance can be pre-set with a fixed target cooking duration and target cooking temperature corresponding to the tin foil roasting function. Based on this, when the cooking appliance determines that the target cooking function is the tin foil roasting function, it can obtain this fixed target cooking duration and target cooking temperature.

[0052] As another implementable way, the cooking appliance can be pre-set with a target cooking duration and target cooking temperature corresponding to the tin foil function for different cooking menus, such as a mapping relationship table of different cooking menus with the target cooking duration and target cooking temperature corresponding to the tin foil function. Based on this, when the cooking appliance determines that the target cooking function is the tin foil roasting function, it can determine the cooking menu and obtain the target cooking duration and target cooking temperature corresponding to the tin foil function according to this cooking menu. For example, the target cooking temperature for tin foil roasting of roasted chicken wings is 160 °C, and the target cooking duration is 2 minutes. When the cooking appliance determines that the cooking menu is roasted chicken wings and the target cooking function is the tin foil roasting function, it can obtain the target cooking duration of 2 minutes and the target cooking temperature of 160 °C corresponding to the tin foil function for roasted chicken wings.

[0053] Step S140: Control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

[0054] In some embodiments, after the cooking appliance obtains the current cooking duration, the current cooking temperature, the target cooking duration, and the target cooking temperature, it can control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

[0055] Among them, the cooking appliance can turn on the heating device for heating and can measure the temperature in the heating cavity in real time through the temperature detection device. Among them, the output power of the heating device can be reasonably adjusted according to actual needs.

[0056] Among them, the cooking appliance can control the heating device to work to ensure that the difference between the temperature in the heating cavity and the current cooking temperature is not greater than the first temperature difference threshold and lasts for the current cooking duration, and can, after completing the current cooking duration based on the current cooking temperature, control the heating device to work to ensure that the difference between the temperature in the heating cavity and the target cooking temperature is not greater than the second temperature difference threshold and lasts for the target cooking duration. Furthermore, it can control the cooking appliance to work based on the target cooking temperature for the target cooking duration after controlling the cooking appliance to work based on the current cooking temperature for the current cooking duration. Among them, the target cooking duration is less than the current cooking duration to prevent the food from burning, and by increasing the heating duration, it ensures that the back of the food wrapped in tin foil is cooked through and makes the cooked food better colored, thereby improving the cooking performance of the cooking appliance and enhancing the user experience.

[0057] The control method provided by an embodiment of the present application includes obtaining the current cooking duration and the current cooking temperature of the cooking appliance; determining the target cooking function of the cooking appliance, where the target cooking function includes a tin foil roasting function or a non-tin foil roasting function; if it is determined that the target cooking function is the tin foil roasting function, then determining the target cooking duration and the target cooking temperature corresponding to the tin foil roasting function, where the target cooking duration is less than the current cooking duration and the target cooking temperature is less than the current cooking temperature; controlling the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature. Furthermore, by controlling the heating device according to the cooking duration and the cooking temperature corresponding to the tin foil roasting function when it is determined that the target cooking function of the cooking appliance is the tin foil roasting function, it avoids burning or undercooking the food, improves the performance of the cooking appliance for tin foil roasting food, and also enhances the user experience.

[0058] Please refer to Figure 5 , Figure 5 which shows a schematic flowchart of the control method of the cooking appliance provided by an embodiment of the present application. This method is applied to the above-mentioned cooking appliance, and the following will elaborate in detail on Figure 5 the process shown. The control method may specifically include the following steps:

[0059] Step S210: Obtain the current cooking duration and the current cooking temperature of the cooking appliance.

[0060] Step S220: Determine the target cooking function of the cooking appliance, where the target cooking function includes a tin foil roasting function or a non-tin foil roasting function.

[0061] Among them, for the specific descriptions of steps S210 - S220, please refer to the specific descriptions of steps S110 - S120 in the previous text, and they will not be elaborated here one by one.

[0062] Step S230: If it is determined that the target cooking function is the foil baking function, determine the target cooking duration according to the ingredients in the cooking appliance; determine the target cooking temperature according to the ingredients in the cooking appliance.

[0063] In some embodiments, if the cooking appliance determines that the target cooking function is the foil baking function, it can determine the target cooking duration according to the ingredients in the cooking appliance and can determine the target cooking temperature according to the ingredients in the cooking appliance.

[0064] Among them, the cooking appliance can determine the target cooking duration and the target cooking temperature according to the attributes such as the type and weight of the ingredients in the heating cavity. Optionally, the cooking appliance can be pre - set with the corresponding relationships between different ingredient types and cooking durations, and can also be pre - set with the corresponding relationships between different ingredient types and cooking temperatures, such as the mapping relationship tables between different ingredient types and cooking durations, the mapping relationship tables between different ingredient types and cooking temperatures, etc. Among them, in the case of the foil baking function, considering that cooking meat requires more heat than cooking vegetable ingredients, the target cooking duration corresponding to meat can be relatively longer than that corresponding to vegetables, and the target cooking temperature corresponding to meat can be relatively higher than that corresponding to vegetables, so as to ensure that the food is cooked thoroughly and improve the cooking performance of the cooking appliance.

[0065] Optionally, the cooking appliance can be pre - set with the corresponding relationships between different weights and cooking durations, and can also be pre - set with the corresponding relationships between different weights and cooking temperatures, such as the mapping relationship tables between the weight of the ingredients and cooking durations, the mapping relationship tables between the weight of the ingredients and cooking temperatures. Exemplarily, if the weight of the ingredients is greater than the weight threshold, determine the first duration as the target cooking duration and determine the first temperature as the target cooking temperature; or, if the weight of the ingredients is less than the weight threshold, determine the second duration as the target cooking duration and determine the second temperature as the target cooking temperature. Among them, considering that the heavier the ingredients, the more heat is required for cooking, in this embodiment, the first duration can be set to be greater than the second duration, and the first temperature can be set to be greater than the second temperature, so as to ensure that the food is cooked thoroughly and improve the cooking performance of the cooking appliance.

[0066] As an implementable manner, the cooking appliance can receive a food material selection instruction input by the user. The food material selection instruction may carry the type of the food material. Correspondingly, the cooking appliance can determine the type of the food material by parsing the food material selection instruction, and can determine the target cooking temperature and the target cooking duration corresponding to the tin foil baking function according to the type of the food material. Among them, the cooking appliance can receive the food material selection instruction input by the user during or before the cooking process.

[0067] As another implementable manner, the cooking appliance can include a pressure sensor, and can detect the weight of the food material in the cooking appliance through the pressure sensor, and determine the target cooking temperature and the target cooking duration corresponding to the tin foil baking function according to the weight.

[0068] Step S240: After controlling the heating device to work for the current cooking duration based on the current cooking temperature, control the heating device to work for the target cooking duration based on the target cooking temperature.

[0069] In some embodiments, if the cooking appliance determines that the target cooking function is the tin foil baking function, it can control the heating device to work for the current cooking duration based on the current cooking temperature, and then control the heating device to work for the target cooking duration based on the target cooking temperature. Exemplarily, if the cooking appliance obtains the current cooking temperature of roasted chicken wings as 180°C or 200°C, the current cooking duration as 15 minutes, and determines that the target cooking temperature corresponding to the tin foil baking is 160°C and the target cooking duration is 2 minutes, it can first control the heating device to work for the current cooking duration based on the current cooking temperature, and then automatically continue to control the heating device to work for the target cooking duration based on the target cooking temperature, so as to add a process of cooling and heating after the end of the conventional cooking mode, ensure that the food wrapped in tin foil is cooked through and has better coloring, avoid the food wrapped in tin foil from being burnt or undercooked, improve the performance of the cooking appliance, and improve the user experience.

[0070] Step S250: If it is determined that the target cooking function is the non-tin foil baking function, control the heating device to heat the heating cavity based on the current cooking duration and the current cooking temperature.

[0071] In some embodiments, if the cooking appliance determines that the target cooking function is the non-tin foil baking function, it can control the heating device to heat the heating cavity based on the current cooking duration and the current cooking temperature. Among them, the cooking appliance can detect the temperature of the heating cavity in real time through a temperature detection device, and control the heating parameters of the heating device according to the magnitude relationship between the temperature and the current cooking temperature. For example, control the heating device to heat at full power intervals for the current cooking duration to ensure that the deviation between the temperature in the heating cavity and the current cooking temperature is not greater than the temperature threshold, improve the cooking effect of the cooking appliance on the food, improve the cooking performance of the cooking appliance, and improve the user experience.

[0072] The control method provided by an embodiment of the present application, compared with Figure 3 the control method shown, in this embodiment, if it is determined that the target cooking function is the tin foil baking function, the target cooking duration can be determined according to the ingredients in the cooking appliance, the target cooking temperature can be determined according to the ingredients in the cooking appliance, and after controlling the heating device to work for the current cooking duration based on the current cooking temperature, control the heating device to work for the target cooking duration based on the target cooking temperature; if it is determined that the target cooking function is not the tin foil baking function, control the heating device to heat the heating cavity based on the current cooking duration and the current cooking temperature. Furthermore, in the case of the tin foil baking function, the heating device is automatically controlled to heat based on the cooking temperature and cooking duration determined for the ingredients, improving the cooking effect of the cooking appliance on the ingredients. Additionally, in the case of non-tin foil baking, the heating device is controlled to perform normal cooking based on the current cooking temperature and the current cooking duration, reducing the power consumption of the cooking appliance, improving the cooking performance of the cooking appliance, and also improving the user experience.

[0073] Please refer to Figure 6 , Figure 6 shows a schematic flowchart of a control method for a cooking appliance provided by an embodiment of the present application. This method is applied to the above-mentioned cooking appliance, and the cooking appliance may further include an image sensor. The following will elaborate in detail on Figure 6 the process shown. The control method may specifically include the following steps:

[0074] Step S310: Obtain the current cooking duration and the current cooking temperature of the cooking appliance.

[0075] For the specific description of step S310, please refer to the specific description of step S110 in the previous text, and details will not be repeated here.

[0076] Step S320: Obtain the image in the heating cavity collected by the image sensor.

[0077] In this embodiment, the cooking appliance may include an image sensor, and the image acquisition sensor may be disposed in the housing assembly of the cooking appliance and is used to acquire the image in the heating cavity, so that the cooking appliance determines the subsequent control of the heating device according to the image.

[0078] Optionally, the cooking appliance can obtain the image in the heating cavity collected by the image sensor in real time after being powered on; the cooking appliance can also obtain the image in the heating cavity collected by the image sensor after obtaining the current cooking duration and / or the current cooking temperature; the cooking appliance can also obtain the image in the heating cavity collected by the image sensor within a first preset duration after obtaining the current cooking duration and / or the current cooking temperature; the cooking appliance can also obtain the image in the heating cavity collected by the image sensor after receiving a cooking instruction, which is not limited herein.

[0079] Wherein, the first preset duration can be preset in the cooking appliance. The cooking appliance can obtain one or more images in the heating cavity collected by the image sensor, which is not limited herein.

[0080] Step S330: If it is determined that the tin foil is included in the image, determine that the target cooking function is the tin foil baking function.

[0081] In some embodiments, after the cooking appliance obtains the image in the heating cavity, it can analyze the image information of the image. If it is determined that the tin foil is included in the image, it can be determined that the target cooking function is the tin foil baking function. Optionally, after the cooking appliance obtains the image in the heating cavity, it can also send the image to an associated electronic device for the electronic device to perform tin foil detection on the image and obtain the detection result. If it is determined that the tin foil is included in the image according to the result, it can be determined that the target cooking function is the tin foil baking function to reduce the power consumption of the cooking appliance for determining the target cooking function.

[0082] It can be understood that, according to the image in the heating cavity, the target cooking function of the cooking appliance is automatically determined without the user setting the target cooking function, which improves the intelligence of the cooking appliance, facilitates the operation of the user, and then controls the heating of the heating device based on the automatically determined target cooking function, improving the cooking performance of the cooking appliance and the user experience.

[0083] Step S340: If it is determined that the target cooking function is the tin foil baking function, determine the target cooking duration and the target cooking temperature corresponding to the tin foil baking function, wherein the target cooking duration is less than the current cooking duration, and the target cooking temperature is less than the current cooking temperature.

[0084] Step S350: Control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

[0085] For the specific descriptions of steps S340 - S350, please refer to the specific descriptions of steps S130 - S140 above, and will not be elaborated herein one by one.

[0086] The control method provided by an embodiment of the present application, compared with Figure 3 the control method shown, the cooking appliance in this embodiment may further include an image sensor, and may also acquire an image in the heating cavity collected by the image acquisition sensor; if it is determined that the image includes tinfoil, it is determined that the target cooking function is the tinfoil baking function. Furthermore, the target cooking function is automatically determined through the image in the heating cavity, which improves the intelligence of the cooking appliance and also improves the user experience. And when it is determined that the target cooking function of the cooking appliance is the tinfoil baking function, the heating device is controlled according to the cooking duration and cooking temperature corresponding to the tinfoil baking function, avoiding burning or undercooking the food and improving the performance of the cooking appliance for baking food with tinfoil.

[0087] Please refer to Figure 7 , Figure 7 which shows a schematic flowchart of the control method of the cooking appliance provided by an embodiment of the present application. This method is applied to the above-mentioned cooking appliance, and the cooking appliance further includes a humidity sensor. The following will elaborate in detail on the Figure 7 process shown. The control method may specifically include the following steps:

[0088] Step S410: Acquire the current cooking duration and current cooking temperature of the cooking appliance.

[0089] For the specific description of step S310, please refer to the specific description of step S110 above, and details will not be repeated here.

[0090] Step S420: Acquire the humidity in the heating cavity collected by the humidity sensor.

[0091] In this embodiment, the cooking appliance may include a humidity sensor, which may be disposed in the housing assembly of the cooking appliance and at the bottom of the frying bucket, for collecting the humidity at the bottom of the frying bucket, so that the cooking appliance determines the subsequent control of the heating device according to this humidity.

[0092] Optionally, after being powered on, the cooking appliance can obtain in real time the humidity at the bottom of the frying barrel collected by the humidity sensor, and can use this humidity as the humidity in the heating cavity; the cooking appliance can also obtain in real time the humidity at the bottom of the frying barrel collected by the humidity sensor after obtaining the current cooking duration and / or the current cooking temperature, and can use this humidity as the humidity in the heating cavity; the cooking appliance can also obtain in the second preset duration after obtaining the current cooking duration and / or the current cooking temperature the humidity at the bottom of the frying barrel collected by the humidity sensor, and can use this humidity as the humidity in the heating cavity; the cooking appliance can also obtain the humidity at the bottom of the frying barrel collected by the humidity sensor after controlling the heating device to heat for the target cooking duration based on the target cooking temperature, and can use this humidity as the humidity in the heating cavity, which is not limited herein.

[0093] Wherein, the second preset duration can be preset in the cooking appliance. Wherein, the cooking appliance can use numerical values such as the average value, median value, mode value, maximum value, and minimum value of the humidity at the bottom of the frying barrel obtained in real time as the humidity in the heating cavity, or can also use numerical values such as the average value, median value, mode value, maximum value, and minimum value of the humidity at the bottom of the frying barrel obtained within the second preset duration as the humidity in the heating cavity.

[0094] It can be understood that the tin foil can prevent grease and water from wetting the frying barrel. In this embodiment, it is possible to determine whether the ingredients in the frying barrel are wrapped with tin foil by detecting the humidity at the bottom of the frying barrel, which improves the intelligence of the cooking appliance in determining the target cooking function.

[0095] Step S430: If it is determined that the humidity is greater than the humidity threshold, then determine that the target cooking function is the non-tin-foil roasting function.

[0096] In some embodiments, after obtaining the humidity of the heating cavity, the cooking appliance can compare the humidity with the humidity threshold, and determine the target cooking function of the cooking appliance according to the comparison result. Exemplarily, if it is determined that the humidity is greater than the humidity threshold, then it can be determined that the target cooking function is the non-tin-foil roasting function.

[0097] Wherein, a humidity threshold can be preset in the cooking appliance, and this humidity threshold can be used as a judgment basis for determining the target cooking function; wherein, this humidity threshold can be obtained from third-party experimental data or can be determined by the user independently.

[0098] It can be understood that during the process of directly placing the ingredients in the frying barrel for cooking, water will continuously seep out. Correspondingly, the humidity at the bottom of the frying barrel is greater than the humidity during cooking with tin foil wrapped. Based on this, if it is determined that the humidity is greater than the humidity threshold, then it can be determined that the ingredients are not wrapped with tin foil, and correspondingly, it can be determined that the target cooking function is the non-tin-foil roasting function.

[0099] Step S440: If it is determined that the humidity is less than or equal to the humidity threshold, then determine that the target cooking function is the foil baking function.

[0100] In some embodiments, if the cooking appliance determines that the humidity in the heating cavity is less than or equal to the humidity threshold, it can determine that the food is wrapped in foil. Accordingly, it can determine that the target cooking function is the foil baking function. Furthermore, the cooking appliance can automatically determine the target cooking function of the cooking appliance according to the humidity in the heating cavity, without the user setting the target cooking function, improving the intelligence of the cooking appliance, facilitating the operation of the user, and also improving the cooking performance of the cooking appliance by controlling the heating of the heating device based on the automatically determined target cooking function.

[0101] Step S450: If it is determined that the target cooking function is the foil baking function, then determine the target cooking duration and the target cooking temperature corresponding to the foil baking function, where the target cooking duration is less than the current cooking duration, and the target cooking temperature is less than the current cooking temperature.

[0102] Step S460: Control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

[0103] For the specific descriptions of steps S450 - S460, please refer to the specific descriptions of steps S130 - S140 above, and they will not be elaborated here one by one.

[0104] The control method provided by an embodiment of the present application, compared with Figure 3 the shown control method, the cooking appliance in this embodiment may further include an image sensor, and may also obtain the humidity in the heating cavity collected by the humidity sensor; if it is determined that the humidity is greater than the humidity threshold, then determine that the target cooking function is a non-foil baking function; or if it is determined that the humidity is less than or equal to the humidity threshold, then determine that the target cooking function is the foil baking function, and thus automatically determine the target cooking function through the humidity in the heating cavity, improving the intelligence of the cooking appliance and also improving the user experience. And by controlling the heating device according to the cooking duration and cooking temperature corresponding to the foil baking function when it is determined that the target cooking function of the cooking appliance is the foil baking function, it avoids burning or undercooking the food and improves the performance of the cooking appliance for baking food with foil.

[0105] Please refer to Figure 8 , Figure 8 shows a schematic flowchart of the control method provided by an embodiment of the present application. This method is applied to the above-mentioned cooking appliance. The following will elaborate in detail on the Figure 8 shown process. The control method may specifically include the following steps:

[0106] Step S510: Obtain the current cooking duration and the current cooking temperature of the cooking appliance.

[0107] For the specific description of step S510, please refer to the specific description of step S110 above, and details will not be elaborated here.

[0108] Step S520: Generate a cooking selection interface in response to a cooking instruction.

[0109] In some embodiments, the cooking appliance can receive a cooking instruction input by a user and, in response to the cooking instruction, generate a cooking selection interface. Among them, the cooking instruction may include a cooking menu. Correspondingly, the cooking selection interface generated by the cooking appliance may include a selection control for the foil baking function of the cooking menu. Correspondingly, the user can input a selection instruction by touching the control.

[0110] Exemplarily, please refer to Figure 9 , which shows a schematic diagram of the control panel of a cooking appliance provided in an embodiment of the present application. Among them, the control panel includes controls corresponding to multiple cooking menus (such as fries, chicken wings, meat, peanuts, shrimp, etc.); among them, the control can be embodied in the form of a touchable indicator light, and the user can input a cooking instruction by pressing the indicator light, and the cooking instruction includes a cooking menu.

[0111] Correspondingly, the cooking appliance can generate a cooking selection interface in response to the cooking instruction and display it on the digital tube, so that the user can input a selection instruction based on the cooking selection interface, which is convenient for the user to operate and improves the user experience.

[0112] Step S530: Receive a selection instruction input based on the cooking selection interface, and determine the target cooking function of the cooking appliance.

[0113] In this embodiment, the cooking appliance can receive a selection instruction input by the user based on the cooking selection interface and determine the target cooking function of the cooking appliance according to the selection instruction. Among them, the cooking appliance can obtain the selection instruction sent by the user through an associated electronic device in a wireless or wired manner, and the cooking appliance can also obtain the selection instruction input by the user by detecting the touch condition of the control on the control panel.

[0114] Exemplarily, please refer to again Figure 9, the user can input a selection instruction by operating the control corresponding to "foil baking" on the touch control panel. Based on this, the cooking appliance can determine that the target cooking function of the cooking appliance is the foil baking function by parsing the selection instruction. Among them, the user can also input a selection instruction by operating the control corresponding to "start" on the touch control panel. Based on this, the cooking appliance can determine that the target cooking function of the cooking appliance is a non-foil baking function, so that the user can independently select the target cooking function and improve the user experience.

[0115] Step S540: If no selection instruction input based on the cooking selection interface is received within a preset duration, determine that the target cooking function is the non-foil baking function.

[0116] In some embodiments, after the cooking appliance generates the cooking selection interface, if no selection instruction input based on the cooking selection interface is received within a preset duration, it can be determined that the target cooking function is the non-foil baking function. Among them, the preset duration can be pre-set in the cooking appliance, obtained through third-party experimental data, or set by the user independently, which is not limited herein.

[0117] Among them, the cooking appliance not receiving a selection instruction input based on the cooking selection interface within the preset duration may include not detecting an operation on the control panel within the preset duration, not receiving an operation signal sent by an associated electronic device within the preset duration, etc., which is not limited herein.

[0118] It can be understood that if the cooking appliance does not receive a selection instruction input based on the cooking selection interface within the preset duration, the target cooking function is defaulted to the non-foil baking function to ensure normal cooking, reduce the power consumption of the cooking appliance, improve the cooking performance of the cooking appliance, and improve the user experience.

[0119] Step S550: If it is determined that the target cooking function is the foil baking function, determine the target cooking duration and target cooking temperature corresponding to the foil baking function, where the target cooking duration is less than the current cooking duration, and the target cooking temperature is less than the current cooking temperature.

[0120] Step S560: Control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

[0121] For the specific descriptions of steps S550 - S560, please refer to the specific descriptions of steps S130 - S140 above, and will not be elaborated here one by one.

[0122] The control method provided by an embodiment of the present application, compared with Figure 3For the control method shown, in this embodiment, the cooking selection interface can also be generated in response to a cooking instruction; a selection instruction input based on the cooking selection interface is received to determine the target cooking function of the cooking appliance. If no selection instruction input based on the cooking selection interface is received within a preset duration, it is determined that the target cooking function is a non-tinfoil baking function. Furthermore, the target cooking function independently selected by the user is obtained based on the cooking selection interface, improving the user experience. And when it is determined that the target cooking function of the cooking appliance is the tinfoil baking function, the heating device is controlled according to the cooking duration and cooking temperature corresponding to the tinfoil baking function, avoiding burning or undercooking the food and improving the performance of the cooking appliance for baking food with tinfoil.

[0123] Please refer to Figure 10 , Figure 10 which shows a block diagram of a control device for a cooking appliance provided in an embodiment of the present application. The control device 200 of the cooking appliance is applied to the cooking appliance provided in an embodiment of the present application. The cooking appliance includes a heating cavity and a heating device, and the heating device is used to heat the heating cavity. The following will elaborate in detail on the Figure 10 process shown. The control device 200 of the cooking appliance includes: a current cooking duration and current cooking temperature acquisition module 210, a target cooking function determination module 220, a parameter determination module 230 for the tinfoil baking function, and a heating control module 240, where:

[0124] The current cooking duration and current cooking temperature acquisition module 210 is used to acquire the current cooking duration and current cooking temperature of the cooking appliance.

[0125] The target cooking function determination module 220 is used to determine the target cooking function of the cooking appliance, where the target cooking function includes a tinfoil baking function or a non-tinfoil baking function.

[0126] The parameter determination module 230 for the tinfoil baking function is used to, if it is determined that the target cooking function is the tinfoil baking function, determine the target cooking duration and target cooking temperature corresponding to the tinfoil baking function, where the target cooking duration is less than the current cooking duration, and the target cooking temperature is less than the current cooking temperature.

[0127] The heating control module 240 is used to control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

[0128] Furthermore, the parameter determination module 230 for the tinfoil baking function may include: a target cooking duration determination unit and a target cooking temperature determination unit, where:

[0129] A target cooking duration determining unit, configured to determine the target cooking duration according to the ingredients in the cooking appliance.

[0130] A target cooking temperature determining unit, configured to determine the target cooking temperature according to the ingredients in the cooking appliance.

[0131] Further, the heating control module 240 may include: a first heating control unit, where:

[0132] The first heating control unit is configured to control the heating device to work for the current cooking duration based on the current cooking temperature, and then control the heating device to work for the target cooking duration based on the target cooking temperature.

[0133] Further, the control device 200 of the cooking appliance may further include: a second heating control unit, where:

[0134] The second heating control unit is configured to, if it is determined that the target cooking function is the non-foil baking function, control the heating device to heat the heating cavity based on the current cooking duration and the current cooking temperature.

[0135] Further, the cooking appliance further includes an image sensor, and the target cooking function determining module 220 may include: an image acquisition unit and a first target cooking function determining unit, where:

[0136] The image acquisition unit is configured to acquire an image in the heating cavity collected by the image sensor.

[0137] The first target cooking function determining unit is configured to, if it is determined that the image includes foil, determine that the target cooking function is the foil baking function.

[0138] Further, the cooking appliance further includes a humidity sensor, and the target cooking function determining module 220 may include: a humidity acquisition unit, a non-foil baking function determining unit, and a foil baking determining unit, where:

[0139] The humidity acquisition unit is configured to acquire the humidity in the heating cavity collected by the humidity sensor.

[0140] The non-foil baking function determining unit is configured to, if it is determined that the humidity is greater than the humidity threshold, determine that the target cooking function is the non-foil baking function.

[0141] The foil baking determining unit is configured to, if it is determined that the humidity is less than or equal to the humidity threshold, determine that the target cooking function is the foil baking function.

[0142] Further, the target cooking function determination module 220 may include: an interface generation unit and a selection instruction receiving unit, where:

[0143] The interface generation unit is configured to generate a cooking selection interface in response to a cooking instruction.

[0144] The selection instruction receiving unit is configured to receive a selection instruction input based on the cooking selection interface and determine the target cooking function of the cooking appliance.

[0145] Further, the target cooking function determination module 220 may further include: a default unit, where:

[0146] The default unit is configured to determine that the target cooking function is the non-tinfoil baking function if no selection instruction input based on the cooking selection interface is received within a preset duration.

[0147] Those skilled in the art can clearly understand that for the convenience and brevity of description, the specific working processes of the above-described devices and modules can refer to the corresponding processes in the foregoing method embodiments, and will not be described herein again.

[0148] In several embodiments provided in the present application, the coupling between modules may be electrical, mechanical, or other forms of coupling.

[0149] In addition, in each embodiment of the present application, the various functional modules may be integrated in one processing module, or each module may exist physically alone, or two or more modules may be integrated in one module. The above-mentioned integrated modules may be implemented in the form of hardware or in the form of software functional modules.

[0150] Please refer to Figure 11 , which shows a structural block diagram of a cooking appliance provided in an embodiment of the present application. The cooking appliance 100 may be an air fryer, an oven, a microwave oven, or other cooking products for double-chamber, multi-chamber, or multi-functional integration that can run application programs. The cooking appliance 100 may include a heating chamber 102 and a heating device 104 for heating the heating chamber 102. The cooking appliance 100 in the present application may further include: one or more processors 110, a memory 120, and one or more application programs. Among them, one or more application programs may be stored in the memory 120 and configured to be executed by one or more processors 110, and one or more programs are configured to execute the methods described in the foregoing method embodiments.

[0151] The processor 110 may include one or more processing cores. The processor 110 is connected to various parts within the cooking appliance 100 through various interfaces and circuits. By running or executing instructions, programs, code sets, or instruction sets stored in the memory 120, and by calling the data stored in the memory 120, it performs various functions of the cooking appliance 100 and processes data. Optionally, the processor 110 may be implemented in at least one hardware form of digital signal processing (DSP), field-programmable gate array (FPGA), or programmable logic array (PLA). The processor 110 may integrate a combination of one or more of a central processing unit (CPU), a graphics processing unit (GPU), and a modem, etc. Among them, the CPU mainly processes the operating system, user interface, application programs, etc.; the GPU is responsible for rendering and drawing the content to be displayed; the modem is used to process wireless communication. It can be understood that the above modem may not be integrated into the processor 110 and may be implemented separately through a communication chip.

[0152] The memory 120 may include random access memory (RAM) and may also include read-only memory. The memory 120 can be used to store instructions, programs, code, code sets, or instruction sets. The memory 120 may include a program storage area and a data storage area. Among them, the program storage area may store instructions for implementing the operating system, instructions for implementing at least one function (such as touch function, sound playback function, image playback function, etc.), instructions for implementing the following various method embodiments, etc. The data storage area may also store data created during the use of the cooking appliance 100 (such as audio data, temperature data, time data, etc.).

[0153] Please refer to Figure 12 , which shows a structural block diagram of a computer-readable storage medium provided by an embodiment of the present application. Program code is stored in the computer-readable medium 300, and the program code can be called by the processor to execute the methods described in the above method embodiments.

[0154] The computer-readable storage medium 300 can be an electronic memory such as a flash memory, an EEPROM (electrically erasable programmable read-only memory), an EPROM, a hard disk, or a ROM. Optionally, the computer-readable storage medium 300 includes a non-transitory computer-readable storage medium. The computer-readable storage medium 300 has a storage space for program code 310 that executes any of the method steps in the above method. These program codes can be read out from or written into one or more computer program products. The program code 310 can be compressed in a suitable form, for example.

[0155] In summary, the cooking appliance, control method, and device provided by the embodiments of the present application obtain the current cooking duration and the current cooking temperature of the cooking appliance; determine the target cooking function of the cooking appliance, where the target cooking function includes a foil baking function or a non-foil baking function; if it is determined that the target cooking function is the foil baking function, then determine the target cooking duration and the target cooking temperature corresponding to the foil baking function, where the target cooking duration is less than the current cooking duration and the target cooking temperature is less than the current cooking temperature; control the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature. Furthermore, by controlling the heating device according to the cooking duration and cooking temperature corresponding to the foil baking function when it is determined that the target cooking function of the cooking appliance is the foil baking function, it is possible to avoid burning or undercooking the food, improve the performance of the cooking appliance for baking food with foil, and also improve the user experience.

[0156] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application and are not intended to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features; and these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A control method for a cooking appliance, characterized in that, the cooking appliance includes a heating chamber and a heating device for heating the heating chamber, and the method includes: obtaining the current cooking duration and the current cooking temperature of the cooking appliance; determining the target cooking function of the cooking appliance, wherein the target cooking function includes a foil baking function or a non-foil baking function; if it is determined that the target cooking function is the foil baking function, determining the target cooking duration and the target cooking temperature corresponding to the foil baking function, wherein the target cooking duration is less than the current cooking duration, and the target cooking temperature is less than the current cooking temperature; controlling the heating device to heat the heating chamber according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

2. The method according to claim 1, characterized in that, the determining the target cooking duration and the target cooking temperature corresponding to the foil baking function includes: determining the target cooking duration according to the ingredients in the cooking appliance; determining the target cooking temperature according to the ingredients in the cooking appliance.

3. The method according to claim 1, characterized in that, the controlling the heating device to heat the heating chamber according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature includes: controlling the heating device to operate at the current cooking temperature for the current cooking duration, and then controlling the heating device to operate at the target cooking temperature for the target cooking duration.

4. The method according to claim 1, characterized in that, the method further includes: if it is determined that the target cooking function is the non-foil baking function, controlling the heating device to heat the heating chamber based on the current cooking duration and the current cooking temperature.

5. The method according to any one of claims 1-4, characterized in that, the cooking appliance further includes an image sensor, and the determining the target cooking function of the cooking appliance includes: acquiring an image in the heating chamber collected by the image sensor; if it is determined that the image includes foil, determining that the target cooking function is the foil baking function.

6. The method according to any one of claims 1-4, characterized in that, the cooking appliance further includes a humidity sensor, and the determining the target cooking function of the cooking appliance includes: acquiring the humidity in the heating chamber collected by the humidity sensor; if it is determined that the humidity is greater than the humidity threshold, determining that the target cooking function is the non-foil baking function; or if it is determined that the humidity is less than or equal to the humidity threshold, determining that the target cooking function is the foil baking function.

7. The method according to any one of claims 1-4, characterized in that, the determining the target cooking function of the cooking appliance includes: responding to a cooking instruction to generate a cooking selection interface; receiving a selection instruction input based on the cooking selection interface and determining the target cooking function of the cooking appliance; or If a selection instruction input based on the cooking selection interface is not received within a preset time period, determine that the target cooking function is the non-foil baking function.

8. A control device for a cooking appliance, characterized in that the cooking appliance includes a heating cavity and a heating device for heating the heating cavity, and the device includes: a current cooking duration and current cooking temperature acquisition module for acquiring the current cooking duration and current cooking temperature of the cooking appliance; a target cooking function determination module for determining the target cooking function of the cooking appliance, wherein the target cooking function includes a foil baking function or a non-foil baking function; a parameter determination module for the foil baking function, which is configured to determine a target cooking duration and a target cooking temperature corresponding to the foil baking function if it is determined that the target cooking function is the foil baking function, wherein the target cooking duration is less than the current cooking duration, and the target cooking temperature is less than the current cooking temperature; a heating control module for controlling the heating device to heat the heating cavity according to the current cooking duration, the target cooking duration, the current cooking temperature, and the target cooking temperature.

9. A cooking appliance, characterized in that the cooking appliance includes a heating cavity and a heating device for heating the heating cavity, and the cooking appliance further includes: one or more processors; a memory; one or more applications, wherein one or more of the applications are stored in the memory and configured to be executed by one or more of the processors, and one or more of the applications are configured to execute the method according to any one of claims 1 to 7.

10. A computer-readable storage medium, characterized in that the computer-readable storage medium stores program code, and the program code can be called by a processor to execute the method according to any one of claims 1 to 7.

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