Health care medicinal liquor and preparation method thereof

Abstract

The invention discloses life cultivation and health preservation medicinal liquor which comprises the following components in parts by weight: 70-80 parts of base liquor; 5-8 parts by weight of an American ginseng extract; 3-5 parts by weight of cinnamon; 2-3 parts by weight of clove; and 8-12 parts by weight of Chinese wolfberry fruit superfine powder. The preparation method comprises the following steps: preparing the American ginseng extract, preparing the cortex cinnamomi and fructus lycii superfine powder, and preparing the clove extract. Sealing and soaking with alcohol; and filtering, canning, sealing and storing to obtain the health-care health-preserving medicinal liquor. The health-care wine is prepared from multiple natural pure traditional Chinese medicines, the adopted medicines all meet the homology of medicine and food, the extraction method of each medicine is improved, the high extraction rate of effective substances of the health-care wine is achieved, the health-care effect of alcohol is improved, and the prepared health-care wine has the advantages that the bitter taste value is reduced, the caramel aroma is remarkable, and the palatability is higher.

Description

Technical Field

[0001] The present invention relates to the technical field of health food, and particularly relates to a health-care medicinal liquor and a preparation method thereof. Background Art

[0002] Medicinal liquors play an important role in preventing and treating diseases, health care, health preservation, etc. At present, there are many categories of Chinese health-care medicinal liquors on the market, but there are often problems such as irritating taste and unsmooth entry, which affect the eating experience. The mainstream process of the existing medicinal liquors on the market is soaking with base liquor + medicinal materials. The soaking time is long, the extraction rate of medicinal effect substances is low, the active ingredients are lost, the content of active ingredients varies significantly, the quality is unstable, and the efficacy is doubtful, resulting in waste of medicinal materials; and there is also the phenomenon of illegally adding non-medicinal and edible homologous medicinal materials, leading to compliance risks.

[0003] Soaking American ginseng and wolfberries in wine usually has the effects of invigorating qi and nourishing yin, clearing heat and promoting fluid production, tonifying the liver and kidney, and nourishing yin and the kidney. American ginseng is cool in nature and sweet in taste, and has the effect of invigorating qi and promoting fluid production. However, people with spleen and stomach deficiency and cold originally have relatively weak spleen and stomach functions, often manifested as symptoms such as abdominal distension and diarrhea. If they drink American ginseng and wolfberry wine, these symptoms may be further aggravated, causing more serious discomfort such as diarrhea and abdominal distension. Summary of the Invention

[0004] Based on this, it is necessary to provide a health-care medicinal liquor and a preparation method thereof.

[0005] According to the first aspect of the present invention, there is provided a health-care medicinal liquor, comprising the following components: 70-80 parts by weight of base liquor; 5-8 parts by weight of American ginseng extract; 3-5 parts by weight of cinnamon; 2-3 parts by weight of cloves; 8-12 parts by weight of wolfberry ultrafine powder.

[0006] Optionally, the saponin content of the American ginseng extract is greater than 5%.

[0007] Optionally, the base liquor can be selected from 50° pure grain solid-state fermented liquor.

[0008] Optionally, the cinnamon is processed by honey roasting.

[0009] Optionally, the cloves are extracted by low temperature.

[0010] Optionally, the particle size of the wolfberry ultrafine powder is 200 mesh.

[0011] According to another aspect of the present invention, there is provided a method for preparing the above-mentioned health-care medicinal liquor, comprising the following steps:

[0012] S1. Prepare American ginseng extract: Take 5-year-old American ginseng slices, add 40% ethanol according to a material-liquid ratio of 1:10, oscillate and extract at 35°C for 6 hours, then perform heat reflux at 60°C for 2 hours, and finally perform supercritical extraction at a pressure of 35 MPa to obtain American ginseng extract;

[0013] S2. Processing Cinnamon: Take the cinnamon bark from Guangxi, soak it in sophora flower honey for 12 hours, then stir-fry at 120 °C until caramel spots appear to obtain processed cinnamon, crush it to 60 mesh for standby;

[0014] S3. Preparation of Lycium barbarum ultrafine powder: Take Lycium barbarum from Ningxia, vacuum freeze-dry it, and use liquid nitrogen at -50 °C for cryogenic grinding to 200 mesh to obtain Lycium barbarum ultrafine powder;

[0015] S4. Preparation of clove extract: After freezing and breaking the cell wall at -18 °C, extract it with ethanol by gradient to obtain clove extract;

[0016] S5. Put all the raw materials into a glass container, stir evenly, place it in a cool place, and seal and soak for 10 - 20 days;

[0017] S6. Filter the soaked liquid through a 0.22 μm filter membrane to obtain a clear liquid; fill the obtained clear liquid into cans, seal and store to obtain a health care medicinal wine.

[0018] Optionally, 0.5% nano-silica is added during the preparation process of the Lycium barbarum ultrafine powder.

[0019] Optionally, the specific steps of the ethanol gradient extraction of the clove extract are: extract with 40% ethanol at 50 °C for 2 h; extract with 70% ethanol at 60 °C for 1.5 h; perform ultrasonic extraction with 95% ethanol at room temperature for 30 min.

[0020] The beneficial effects of the present invention are:

[0021] The present invention is prepared with multiple natural pure traditional Chinese medicines, and the medicines used conform to the homology of medicine and food, ensuring the safety of the medicinal wine. And the ginseng extract is extracted by gradient extraction technology; the ultrafine grinding technology is applied to the stabilization of the Lycium barbarum component in the medicinal wine; the cinnamon and cloves are processed by the ancient method to improve the extraction rate of the effective substances in the health care medicinal wine, enhance the health care effect of alcohol, and the bitterness value of the health care medicinal wine prepared by the present invention is reduced, with a significant caramel aroma and better palatability.

[0022] The present invention mixes the various medicines in a scientific proportion and processes them in high-proof liquor to form a medicinal wine, which is not only convenient to prepare, can give full play to the properties of each medicine, but also is safe and effective. Alcohol is also a good semi-polar organic solvent, and various effective components of traditional Chinese medicines are easily soluble in it. Moreover, the traditional Chinese medicines have been made into powders, and their effective components can be more easily dissolved in alcohol. The medicine takes advantage of the power of alcohol and the alcohol helps the medicine to fully exert its efficacy.

[0023] In the present invention, cloves can warm the middle-jiao to arrest reverse flow and warm the kidney to assist yang, and have remarkable curative effects on cold limbs and sallow complexion caused by kidney-yang deficiency. Cinnamon can lead fire back to its origin and greatly tonify the fire of the gate of vitality, and has the effects of warming and tonifying kidney-yang and dispelling cold and relieving pain on soreness and weakness of the waist and knees and aversion to cold and cold limbs caused by insufficient kidney-yang. This combination can not only warm and tonify kidney-yang, but also help balance the relationship between heart-fire and kidney-water, achieving a state of balance between water and fire. Therefore, the addition of cloves and cinnamon can not only improve the function of the spleen and stomach, but also promote the generation of qi and blood, and improve various symptoms caused by qi deficiency. Soaking American ginseng and wolfberry in wine usually has the effects of supplementing qi and nourishing yin, clearing heat and promoting fluid production, tonifying the liver and kidney, and nourishing yin and the kidney. The four traditional Chinese medicines complement each other, have no toxic and side effects, and have good safety, thus obtaining a health-care medicinal wine that can supplement qi and nourish blood, tonify the kidney and generate essence, strengthen the primordial qi, and improve the body's immune capacity. By regulating yin and yang, the best effect of treating both the symptoms and the root causes can be achieved. Detailed implementation mode

[0024] The present invention will now be described in further detail, but it should be understood that the protection scope of the present invention is not limited by the detailed implementation mode.

[0025] A health-care medicinal wine according to a specific implementation mode of the present invention comprises the following components: 70-80 parts by weight of base wine; 5-8 parts by weight of American ginseng extract; 3-5 parts by weight of cinnamon; 2-3 parts by weight of cloves; 8-12 parts by weight of wolfberry ultrafine powder.

[0026] Preferably, the saponin content of the American ginseng extract is greater than 5%. This content achieves a better fatigue recovery effect.

[0027] Optionally, the base wine can be selected from 50° pure grain solid-state fermented wine.

[0028] Optionally, the cinnamon is processed by honey roasting. The honey-roasted cinnamon warms the middle-jiao and tonifies deficiency, dispels cold and relieves pain. It is often used for those with deficiency of middle-yang, abdominal pain from time to time, who like pressing and warmth. The purpose of honey roasting is to enhance the functions of the drug in tonifying the spleen and stomach, moistening the lungs and relieving cough, as well as detoxifying and correcting the taste.

[0029] Optionally, the cloves are extracted by low temperature. The low-temperature treatment reduces the loss of heat-sensitive components, such as volatile components like eugenol.

[0030] Optionally, the particle size of the wolfberry ultrafine powder is 200 mesh. This particle size achieves an optimal balance among the release of active ingredients, stability, and production process adaptability.

[0031] On the other hand according to a specific implementation mode of the present invention, a method for preparing the above-mentioned health-care medicinal wine is provided, comprising the following steps:

[0032] S1. Preparation of American ginseng extract: Take slices of 5-year-old American ginseng, add 40% ethanol according to the material-liquid ratio of 1:10, extract with shaking at 35°C for 6 hours, then reflux with heat at 60°C for 2 hours, and finally perform supercritical extraction under a pressure of 35 MPa to obtain the American ginseng extract;

[0033] S2. Processing of cinnamon: Take cinnamon bark from Guangxi, soak it in sophora flower honey for 12 hours, then stir-fry at 120°C until caramel spots appear to obtain processed cinnamon, and crush it to 60 mesh for standby;

[0034] S3. Preparation of wolfberry ultrafine powder: Take Ningxia wolfberries, vacuum freeze-dry them, and pulverize them to 200 mesh using liquid nitrogen cryogenic grinding at -50°C to obtain wolfberry ultrafine powder;

[0035] S4. Preparation of clove extract: After freezing and breaking the cell wall at -18°C, perform gradient extraction with ethanol to obtain the clove extract;

[0036] S5. Put all the raw materials into a glass container, stir evenly, place it in a cool place, and seal and soak for 10 - 20 days;

[0037] S6. Filter the soaked liquid through a 0.22 μm filter membrane to obtain a clear liquid; fill the obtained clear liquid into cans, seal and store to obtain the health-care medicinal liquor.

[0038] The "cold soaking - hot extraction - supercritical" three-stage extraction process is used for targeted extraction of the active ingredients of American ginseng. Its synergistic effect is significantly better than that of a single extraction method. The low-temperature environment of 35°C can avoid the degradation of its active ingredients, and preferentially dissolve water-soluble components such as polysaccharides and amino acids. The thermodynamic condition of 60°C can break the bound state of saponins with cellulose and lignin, releasing the bound active substances. CO 2 fluid has a super strong dissolving power for the fat-soluble components of American ginseng (such as polyynes and sterols). This process method includes physical penetration (cold soaking), chemical bond breaking (hot extraction) and supercritical penetration to form a progressive cell wall breaking effect, which is beneficial to extracting the active ingredients of American ginseng to the greatest extent.

[0039] Cinnamon is processed by the method of honey frying. After honey frying, cinnamon warms the middle-jiao and tonifies deficiency, dispels cold and relieves pain. It is often used for those with deficiency of middle-yang, abdominal pain from time to time, and those who like pressing and warmth. The purpose of honey frying is to enhance the functions of the drug in tonifying the spleen and stomach, moistening the lungs and relieving cough, as well as detoxifying and correcting the flavor.

[0040] Vacuum freeze-drying is used, and wolfberry ultrafine powder is prepared by pulverizing at an ultra-low temperature of -50°C, controlling the particle size at 200 mesh, which is beneficial to the release of the active ingredient polysaccharide and at the same time ensures the retention of carotenoids.

[0041] Optionally, 0.5% nano-silica is added during the preparation process of the wolfberry ultrafine powder, which can prevent the wolfberry ultrafine powder from caking, so as to ensure the full dissolution of beneficial substances during the subsequent soaking process.

[0042] For cloves, freeze - break them at - 18°C. The water inside the cells forms sharp ice crystals, piercing the cell wall and vacuole membrane, and retaining heat - sensitive volatile oil components (such as eugenol and acetyl eugenol), avoiding losses caused by high - temperature distillation. Combining gradient extraction can generally improve the extraction rate of the active ingredients of cloves.

[0043] Preferably, the specific steps of ethanol gradient extraction of the clove extract are as follows: extract with 40% ethanol at 50°C for 2 h; extract with 70% ethanol at 60°C for 1.5 h; perform ultrasonic extraction at room temperature with 95% ethanol for 30 min. Setting this concentration gradient is beneficial for extracting polar substances (eugenol glycosides, tannins, organic acids), neutral polar substances (flavonoids, lignans), and fat - soluble components (β - caryophyllene, acetyl eugenol methyl ether).

[0044] The health - care and nourishing medicinal wine of the present invention will be described in more detail in the following manner of specific examples. It should be understood that the present invention is not limited thereto.

[0045] Example 1

[0046] Preparation method

[0047] S1. Preparation of American ginseng extract: Take 5 - year - old American ginseng slices, add 40% ethanol according to the material - liquid ratio of 1:10, extract by shaking at 35°C for 6 hours, then perform heat reflux at 60°C for 2 hours, and finally perform supercritical extraction at a pressure of 35 MPa to obtain American ginseng extract;

[0048] S2. Processing of cinnamon: Take Guangxi cinnamon bark, moisten it with sophora flower honey for 12 hours, then stir - fry at 120°C until caramel spots appear, obtain processed cinnamon, and pulverize it to 60 meshes for standby;

[0049] S3. Preparation of wolfberry ultrafine powder: Take Ningxia wolfberries, perform vacuum freeze - drying, pulverize them to 200 meshes by deep - cryogenic pulverization with - 50°C liquid nitrogen, and add 0.5% nano - silica to obtain wolfberry ultrafine powder;

[0050] S4. Preparation of clove extract: After freeze - breaking at - 18°C, perform ethanol gradient extraction (extract with 40% ethanol at 50°C for 2 h; extract with 70% ethanol at 60°C for 1.5 h; perform ultrasonic extraction at room temperature with 95% ethanol for 30 min) to obtain clove extract;

[0051] S5. Put all the raw materials into a glass container, stir evenly, place them in a cool place, and seal and soak for 10 - 20 days;

[0052] S6. Filter the soaked liquid through a 0.22 - μm filter membrane to obtain a clear liquid; fill the obtained clear liquid into cans, seal and store to obtain the health - care and nourishing medicinal wine.

[0053] The raw material ratio of this embodiment is as follows: 70 parts by weight of base liquor; 5 parts by weight of American ginseng extract; 3 parts by weight of cinnamon; 2 parts by weight of cloves; 8 parts by weight of wolfberry ultrafine powder.

[0054] Example 2

[0055] This embodiment uses the same preparation method as Example 1, and the raw material ratio is as follows: 80 parts by weight of base liquor; 8 parts by weight of American ginseng extract; 5 parts by weight of cinnamon; 3 parts by weight of cloves; 12 parts by weight of wolfberry ultrafine powder.

[0056] Example 3

[0057] This embodiment uses the same preparation method as Example 1, and the raw material ratio is as follows: 75 parts by weight of base liquor; 6 parts by weight of American ginseng extract; 4 parts by weight of cinnamon; 2 parts by weight of cloves; 10 parts by weight of wolfberry ultrafine powder.

[0058] Example 4

[0059] This embodiment uses the same preparation method as Example 1, and the raw material ratio is as follows: 78 parts by weight of base liquor; 6 parts by weight of American ginseng extract; 4 parts by weight of cinnamon; 3 parts by weight of cloves; 9 parts by weight of wolfberry ultrafine powder.

[0060] The drinking effect of the present invention:

[0061] The present invention has an overall conditioning effect on the human immune system and endocrine system. After visiting and investigating 200 drinkers, different people showed different degrees of performance after drinking for 7 days: 80% had good rest and sleep, enhanced brain reaction speed, were more easily concentrated, and had improved work efficiency; 85% had rosy complexions, were high-spirited, and radiated youthful vitality.

[0062] The present invention is made by processing with multiple flavors of natural pure traditional Chinese medicines. The medicines used all conform to the homology of medicine and food, ensuring the safety of the medicinal liquor. And the American ginseng extract is extracted by gradient extraction technology; the ultrafine pulverization technology is applied to the stabilization of the wolfberry component in the liquor; the cinnamon and cloves are processed by the ancient method to improve the extraction rate of the effective substances of the health care and nourishing wine, enhance the health care and nourishing effect of alcohol, and the bitterness value of the health care and nourishing wine prepared by the present invention is reduced, with a significant caramel aroma and better palatability.

[0063] The present invention mixes each medicine in a scientific proportion and processes it in high-proof liquor to form a medicinal liquor, which is not only convenient to prepare, can give full play to the properties of each medicine, but also is safe and effective. Alcohol is also a good semi-polar organic solvent, and various effective components of traditional Chinese medicines are easily soluble in it. Moreover, the traditional Chinese medicines have been made into powders, and their effective components can be more easily dissolved in alcohol. The medicine takes advantage of the power of alcohol and the alcohol helps the medicine to fully exert its efficacy.

[0064] In the present invention, cloves can warm the middle-jiao to arrest reverse flow and warm the kidney to assist yang, and have remarkable curative effects on cold limbs and sallow complexion caused by kidney-yang deficiency. Cinnamon can lead back the floating fire and greatly tonify the fire of the gate of vitality, and has the effects of warming and tonifying kidney-yang, dispelling cold and relieving pain on soreness and weakness of the waist and knees and aversion to cold and cold limbs caused by insufficient kidney-yang. This combination can not only warm and tonify kidney-yang, but also help balance the relationship between heart-fire and kidney-water to achieve a state of balance between water and fire. Therefore, the addition of cloves and cinnamon can not only improve the spleen and stomach functions, but also promote the generation of qi and blood and improve various symptoms caused by qi deficiency. American ginseng and wolfberry fruit soaked in wine usually have the effects of supplementing qi and nourishing yin, clearing heat and promoting fluid production, tonifying the liver and kidney, and nourishing yin and the kidney. The four traditional Chinese medicines complement each other, have no toxic and side effects, and have good safety, thus obtaining a health-care medicinal liquor that can supplement qi and nourish blood, tonify the kidney and generate essence, cultivate the primordial qi and consolidate the foundation, and improve the body's immune ability. By regulating yin and yang, the best effect of taking both the root and symptoms into consideration can be achieved.

[0065] As mentioned above, it is only the preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, makes equivalent substitutions or changes, and all should be covered within the protection scope of the present invention.

Claims

1. A health-care medicinal wine, characterized in that: The invention comprises the following components: 70-80 parts by weight of base wine; 5-8 parts by weight of American ginseng extract; 3-5 parts by weight of cinnamon bark; 2-3 parts by weight of cloves; and 8-12 parts by weight of wolfberry superfine powder.

2. The health-care medicinal wine according to claim 1, characterized in that: The saponin content of the American ginseng extract is greater than 5%.

3. The health-care medicinal wine according to claim 1, characterized in that: The base wine can be selected from 50° pure grain solid-state fermented wine.

4. The health-care medicinal wine according to claim 1, characterized in that: The cinnamon bark is treated with honey moxibustion.

5. The health-care medicinal wine according to claim 1, characterized in that: The cloves are cryogenically extracted.

6. The health-care medicinal wine according to claim 1, characterized in that: The particle size of the wolfberry ultrafine powder is 200 meshes.

7. A method for preparing the health-care medicinal wine according to any one of claims 1 to 6, characterized in that: The steps include: S1. Preparation of American ginseng extract: Slice 5-year-old American ginseng, add 40% ethanol at a solid-liquid ratio of 1:10, extract at 35°C for 6 hours, reflux at 60°C for 2 hours, and finally perform supercritical extraction at a pressure of 35MPa to obtain American ginseng extract; S2, processed cinnamon: Guangxi cinnamon bark was soaked in acacia honey for 12 hours, and then stir-fried at 120° C. until caramel spots appeared to obtain processed cinnamon, which was crushed into 60 mesh for later use; S3, preparation of wolfberry ultrafine powder: vacuum freeze-dry Ningxia wolfberry, use -50°C liquid nitrogen to deep-cold and grind to 200 mesh, to obtain wolfberry ultrafine powder; S4, preparation of clove extract: freezing and breaking the cell wall at -18°C and then gradient extraction with ethanol to obtain clove extract; S5. Put all the raw materials into a glass container, stir evenly, place in a cool place, seal and soak for 10-20 days; S6. Filter the soaked liquid through a 0.22 μm filter membrane to obtain a clear liquid; can the obtained clear liquid, seal and preserve it to obtain a health-care medicinal wine.

8. The method for preparing a health-care medicinal wine according to claim 7, characterized in that: The specific steps of the ethanol gradient extraction of the clove extract are: extraction with 40% ethanol at 50° C. for 2 h; extraction with 70% ethanol at 60° C. for 1.5 h; and ultrasonication with 95% ethanol at room temperature for 30 min.

9. The method for preparing a health-care medicinal wine according to claim 7, characterized in that: 0.5% nano silicon dioxide is added during the preparation of the wolfberry ultrafine powder.