Chinese wolfberry fruit puree fermentation structure with interior easy to clean

Abstract

The invention relates to the technical field of Chinese wolfberry fruit puree fermentation, and discloses a Chinese wolfberry fruit puree fermentation structure easy to clean inside, which comprises a fermentation tank body, and also comprises a stirring hose movably arranged in the fermentation tank body, the lower end of the stirring hose is provided with a counterweight base, and the outer side of a discharge port at the bottom of the fermentation tank body is also provided with an adjusting part; the adjusting piece controls the stirring movement of the counterweight base and the stirring hose through the electromagnet; and the winding assembly is arranged at the top of the outer side wall of the fermentation tank body, is used for positioning the upper end of the stirring hose and is used for winding control of the stirring hose. According to the Chinese wolfberry fruit puree fermentation structure with the interior easy to clean, Chinese wolfberry fruit puree can be fully mixed and stirred during fermentation operation, meanwhile, the stirring device can be stored and replaced, cleaning of the stirring device and an internal structure of the fermentation device is facilitated, infectious microbe residues are avoided, and the Chinese wolfberry fruit puree fermentation structure is different from an existing conventional stirring treatment structure, no gap exists, and the practicability is high. And impurities and infectious microbes are remained in gaps and are inconvenient to clean.

Description

Technical Field

[0001] The present invention relates to the technical field of goji berry puree fermentation, and specifically to a goji berry puree fermentation structure that is easy to clean inside. Background Art

[0002] The goji berry puree fermentation technology can better release the active ingredients contained in the goji berry puree, improve the edible flavor of the goji berry liquid, and can also further decompose the remaining pulp in the goji berry puree through the fermentation process in cooperation with the enzymatic hydrolysis technology, further decompose the pulp substances, and release active ingredients such as polysaccharides and carotenoids. Among them, during the fermentation process of the goji berry puree, various application strains of probiotics, as well as fermentation substrates such as sugar, acid antioxidants, etc. used in fermentation, will be inoculated.

[0003] In order to improve the working efficiency of the strains during the enzymatic hydrolysis process in the existing goji berry puree fermentation, avoid the large amount of goji berry puree input and the stability of the puree distribution, and the low enzymatic hydrolysis efficiency of some deposited materials during the continuous enzymatic hydrolysis process, which affects the forming degree of fermentation. Generally, a stirring device is set in the fermentation device. During the continuous enzymatic hydrolysis process required, by using the stirring device, the goji berry puree is fully mixed with probiotic strains and fermentation substrates, etc., and a constant temperature device is equipped to accelerate the fermentation process; however, after using the stirring device to mix substances such as the original pulp and strains to achieve the fermentation treatment of the goji berry puree, due to the integrity of the fermentation tank and the connection gaps of the blades of the stirring device, after discharging the fermented goji berry puree and cleaning the inside of the fermentation tank through high-pressure flowing water, some residual substances will still remain at the gaps of the stirring device, which are not easy to clean, and in subsequent fermentation operations, due to the existence of the residues, it will cause adverse effects such as the fermentation of the goji berry puree being affected by the presence of miscellaneous bacteria in the strains, resulting in the deterioration or flavor change of the enzymatic hydrolysis of the goji berry puree.

[0004] In view of the above problems, there is an urgent need to innovate and design on the basis of the original goji berry puree fermentation technology. Summary of the Invention

[0005] The purpose of the present invention is to provide a goji berry puree fermentation structure that is easy to clean inside, so as to solve the problem in the above background art that the existing goji berry puree fermentation device is inconvenient to clean the inside of the fermentation device, easily causes impurity residues, and leads to the existence of miscellaneous bacteria, affecting subsequent fermentation operations.

[0006] To achieve the above purpose, the present invention provides the following technical solution: A goji berry puree fermentation structure that is easy to clean inside, including a fermentation tank body, and further including: The stirring hose is movably arranged inside the fermentation tank body. A counterweight base is arranged at the lower end of the stirring hose. An adjusting member is also arranged outside the discharge port at the bottom of the fermentation tank body. The adjusting member controls the stirring movement of the counterweight base and the stirring hose through an electromagnet. A winding assembly is arranged at the top of the outer side wall of the fermentation tank body to position the upper end of the stirring hose and control the winding of the stirring hose.

[0007] Preferably, a heat insulation cavity is arranged outside the fermentation tank body, and a temperature control component is arranged in the heat insulation cavity. At the same time, a feeding port and a discharge port are respectively arranged at the top and bottom of the fermentation tank body, and valves are arranged on both the feeding port and the discharge port.

[0008] Preferably, the stirring hose is double-layered, and a vibration assembly is arranged inside it. At the same time, the stirring hose is integrally arranged with the counterweight base, and a permanent magnet is embedded in the counterweight base.

[0009] Preferably, the adjusting member is arranged in a ring shape, and the adjusting member is rotatably installed outside the bottom of the fermentation tank body. At the same time, the adjusting member is magnetically positioned with the permanent magnet in the counterweight base through the electromagnet on it.

[0010] Preferably, a positioning frame is fixed at the bottom of the fermentation tank body, and a gear member is rotatably installed on the positioning frame. The gear member meshes with the motor gear set installed at the bottom of the fermentation tank body, and the gear member and the adjusting member are fixedly connected.

[0011] Preferably, the upper and lower ends of the stirring hose are respectively positioned by the winding assembly and the electromagnet, and the adjusting member rotates to drive the stirring hose to move inside the fermentation tank body.

[0012] Preferably, an electric turntable assembly is installed on the winding assembly, and the electric turntable assembly is used to control the winding and unwinding of the stirring hose. At the same time, a blocking valve is also arranged at the through interface between the winding assembly and the fermentation tank body.

[0013] Preferably, the stirring hose is wound around the outer side of the middle part of the electric turntable assembly. A sleeve is also sleeved on the outer wall of the lower section of the middle shaft of the electric turntable assembly, and the sleeve is used for the blocking protection of the stirring hose.

[0014] Preferably, a limiting plate is also arranged at the through hole for the stirring hose to pass through on the right side of the winding assembly, and the limiting plate restricts the counterweight base from entering the winding assembly.

[0015] Preferably, the overall material of the fermentation tank body is set as a non-magnetically adsorbable metal. An embedded groove is arranged at the connection between the bottom of the fermentation tank body and the adjusting member, and the embedded groove is arranged to shorten the distance between the adjusting member and the counterweight base.

[0016] Compared with the prior art, the beneficial effects of the present invention are as follows: The goji berry puree fermentation structure with easy internal cleaning can fully mix and stir the goji berry puree during the fermentation operation, and at the same time, it can store and replace the stirring device, which is convenient for cleaning the internal structure of the fermentation device and avoiding the residue of miscellaneous bacteria. The specific content is as follows: 1. Through the setting of the retractable stirring hose, when it is in the unreeled state, the bottom counterweight base is magnetically connected to the electromagnet on the adjusting part. When the adjusting part rotates outside the fermentation tank, the stirring hose in the taut state is driven, and the stirring operation of the substances inside the fermentation tank is realized by the movement of the stirring hose. Furthermore, when the stirring hose is in the used and retracted state, it is directly stored in the retracting assembly, isolated from the internal space of the fermentation tank, and the stirring hose can be quickly cleaned externally by directly disassembling the bottom of the retracting assembly, avoiding the residue of substances in the stirring hose and the fermentation tank. Still further, the stirring hose is double-layered, and the built-in vibration assembly synchronously conducts external vibration force when the stirring hose moves, improving the efficiency of uniform mixing of goji berry puree.

[0017] 2. The adjusting part is arranged and movably installed in the embedded groove on the outer side of the fermentation tank. By using the magnetic adsorption effect of the electromagnet on it, when it rotates and drives itself, it can control the movement of the stirring hose in a non-direct connection state, with stable operation and convenient mixing of fermentation substances. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is a front structure schematic diagram of the present invention; Figure 2 is a back structure schematic diagram of the present invention; Figure 3 is a bottom structure schematic diagram of the present invention; Figure 4 is an internal structure schematic diagram of the present invention; Figure 5 is an installation structure schematic diagram of the adjusting part of the present invention; Figure 6 is a connection distribution structure schematic diagram of the adjusting part and the gear part of the present invention; Figure 7 is a retracting assembly structure schematic diagram of the present invention; Figure 8 is a distribution state schematic diagram of the stirring hose in the retracting assembly of the present invention; Figure 9 is a stirring hose structure schematic diagram of the present invention.

[0019] In the figure: 1. Fermentation tank body; 101. Temperature control component; 2. Stirring hose; 201. Vibration component; 3. Counterweight base; 4. Adjusting part; 401. Positioning frame; 402. Gear part; 403. Motor gear set; 5. Electromagnet; 6. Rewinding component; 601. Electric turntable component; 602. Sleeve; 603. Limiting plate; 7. Blocking valve. Detailed implementation mode

[0020] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0021] Embodiment 1: Please refer to Figures 1-8 , the present invention provides a technical solution: a wolfberry puree fermentation structure with easy internal cleaning, including a fermentation tank body 1. An insulating cavity is arranged outside the fermentation tank body 1, and a temperature control component 101 is arranged in the insulating cavity. At the same time, a feeding port and a discharging port are respectively arranged at the top and bottom of the fermentation tank body 1, and valves are arranged on both the feeding port and the discharging port. At the same time, a pressure sensor, a temperature sensor and supporting circuit components are also arranged on the fermentation tank body 1, which can monitor the pressure and temperature inside the fermentation tank body 1 in real time. Thus, through the control of pressure and temperature, a suitable temperature and environment are provided for the fermentation of wolfberry puree, thereby improving the quality of the wolfberry puree fermentation finished product.

[0022] This technical solution also includes: a stirring hose 2, which is movably arranged in the fermentation tank body 1. A counterweight base 3 is arranged at the lower end of the stirring hose 2, and an adjusting part 4 is also arranged outside the discharging port at the bottom of the fermentation tank body 1. The adjusting part 4 controls the stirring movement of the counterweight base 3 and the stirring hose 2 through an electromagnet 5; a rewinding component 6, which is arranged at the top of the outer side wall of the fermentation tank body 1, positions the upper end of the stirring hose 2 and is used for the rewinding control of the stirring hose 2; through the rewinding component 6, the rewinding and unreeling operations of the stirring hose 2 are realized. When the stirring hose 2 needs to be used, through the unreeling of the stirring hose 2 and the counterweight base 3 at its lower end, under the action of the unreeling external force and the gravity of the counterweight base 3, the stirring hose 2 and the counterweight base 3 can be stably introduced into the fermentation tank body 1, so as to facilitate the subsequent non-direct contact magnetic adsorption connection between the counterweight base 3 and the electromagnet 5 on the adjusting part 4. After the two are magnetically connected and positioned, by rotating the adjusting part 4, the stirring hose 2 is driven to move, realizing the mixing treatment of the substances in the fermentation tank body 1.

[0023] Also adopted as Figures 4-6In the technical solution shown, the adjusting member 4 is arranged in a ring shape and is rotatably installed on the outer side of the bottom of the fermentation tank body 1. At the same time, the adjusting member 4 is magnetically positioned with the permanent magnet in the counterweight base 3 through the electromagnet 5 thereon; a positioning frame 401 is fixed at the bottom of the fermentation tank body 1, and a gear member 402 is rotatably installed on the positioning frame 401. The gear member 402 meshes with the motor gear set 403 installed at the bottom of the fermentation tank body 1. At the same time, the gear member 402 and the adjusting member 4 are fixedly connected; the upper and lower ends of the stirring hose 2 are respectively positioned through the winding assembly 6 and the electromagnet 5, and the adjusting member 4 rotates to drive the stirring hose 2 to move in the fermentation tank body 1. In the above technical solution, after the electromagnet 5 is magnetically connected to the permanent magnet in the counterweight base 3, through the meshing transmission of the motor gear set 403 and the gear member 402, the adjusting member 4 is directly driven to rotate by the gear member 402, so that the adjusting member 4 drives the electromagnet 5 and the counterweight base 3 at the lower end of the stirring hose 2 to rotate reciprocally around the vertical central axis on the inner wall of the fermentation tank body 1 during rotation, thereby driving the stirring hose 2 to continuously move, and stirring the wolfberry puree during the movement process to facilitate the enzymatic hydrolysis fermentation.

[0024] As Figure 7 and Figure 8 shown, on the basis of the above technical solution, this solution further discloses the components of the winding assembly 6, on which an electric turntable assembly 601 is installed. The electric turntable assembly 601 is used for controlling the winding and unwinding of the stirring hose 2. At the same time, a blocking valve 7 is also provided at the through interface between the winding assembly 6 and the fermentation tank body 1; through the action of the electric turntable assembly 601, the winding and unwinding control of the stirring hose 2 is realized. At the same time, the blocking valve 7 is provided. When the counterweight base 3 is separated from the inside of the fermentation tank body 1 due to the winding of the stirring hose 2, the counterweight base 3 and the stirring hose 2 can be isolated through the blocking valve 7 to avoid affecting the enzymatic hydrolysis operation and facilitate the subsequent cleaning of the fermentation structure.

[0025] At the same time, on the basis of the above technical solution, the stirring hose 2 is wound around the outer side of the middle part of the electric turntable assembly 601. A sleeve 602 is sleeved on the outer wall of the lower section of the central axis of the electric turntable assembly 601, and the sleeve 602 is used for blocking and protecting the stirring hose 2; a limiting plate 603 is also provided at the through hole for the stirring hose 2 to pass through on the right side of the winding assembly 6. The limiting plate 603 restricts the counterweight base 3 from entering the winding assembly 6; the limiting plate 603 restricts the movement of the counterweight base 3 to prevent the counterweight base 3 from directly moving into the winding assembly 6 and affecting the subsequent unwinding process of the stirring hose 2. A detachable lower cover is provided at the bottom of the winding assembly 6. Through the disassembly of the lower cover, it is convenient to effectively clean the winding assembly 6 and its internal components.

[0026] Embodiment 2: On the basis of Embodiment 1 of the present invention, further adopt as Figure 1 and Figure 5As shown, the overall material of the fermentation tank body 1 is set as a non-magnetic adsorption metal. The connection between the bottom of the fermentation tank body 1 and the adjusting member 4 is set as an embedded groove, and the embedded groove is set to shorten the distance between the adjusting member 4 and the counterweight base 3; the embedded groove is set to facilitate the non-contact magnetic positioning between the adjusting member 4 and the counterweight base 3 through the electromagnet 5 thereon; at the same time, the stirring hose 2 is double-layered, and a vibration assembly 201 is arranged inside it. At the same time, the stirring hose 2 and the counterweight base 3 are integrally arranged, and a permanent magnet is embedded in the counterweight base 3; by using the setting of the stirring hose 2 and the vibration assembly 201 distributed at intervals in sections inside it, when the winding of the stirring hose 2 is not affected, when the stirring hose 2 is performing material mixing and stirring treatment, vibration external force is synchronously applied through the vibration assembly 201 to improve the efficiency of mixing and stirring.

[0027] Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A wolfberry puree fermentation structure with an easy-to-clean interior, comprising a fermentation tank body (1), characterized in that: Also includes: A stirring hose (2) is movably arranged in the fermentation tank body (1); a counterweight base (3) is arranged at the lower end of the stirring hose (2); and an adjusting member (4) is also arranged outside the discharge port at the bottom of the fermentation tank body (1); the adjusting member (4) controls the stirring movement of the counterweight base (3) and the stirring hose (2) through an electromagnet (5); The winding assembly (6) is arranged on the top of the outer wall of the fermentation tank body (1), and is used to position the upper end of the stirring hose (2) and to control the winding of the stirring hose (2).

2. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 1, characterized in that: The outer side of the fermentation tank body (1) is provided with a heat-insulating cavity, wherein a temperature control component (101) is provided in the heat-insulating cavity; At the same time, a feeding port and a discharging port are respectively arranged at the top and the bottom of the fermentation tank body (1), and valves are arranged on the feeding port and the discharging port.

3. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 1, characterized in that: The stirring hose (2) is double-layered, and a vibration component (201) is arranged inside the stirring hose (2). At the same time, the stirring hose (2) and the counterweight base (3) are arranged in one piece, and a permanent magnet is embedded in the counterweight base (3).

4. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 3, characterized in that: The adjusting member (4) is arranged in a ring shape and is rotatably mounted on the outside of the bottom of the fermentation tank body (1). At the same time, the adjusting member (4) is magnetically positioned by the electromagnet (5) thereon and the permanent magnet in the counterweight base (3).

5. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 4, characterized in that: A positioning frame (401) is fixed at the bottom of the fermentation tank body (1), and a gear member (402) is rotatably mounted on the positioning frame (401). The gear member (402) meshes with a motor gear set (403) mounted at the bottom of the fermentation tank body (1), and the gear member (402) and the adjusting member (4) are fixedly connected.

6. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 4, characterized in that: The upper and lower ends of the stirring hose (2) are positioned respectively by means of a winding assembly (6) and an electromagnet (5), and the adjusting member (4) rotates to drive the stirring hose (2) to move in the fermentation tank body (1).

7. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 1 or 6, characterized in that: The reeling assembly (6) is provided with an electric turntable assembly (601), which is used for controlling the reeling and unwinding of the stirring hose (2). A barrier valve (7) is also provided at the through interface between the reeling assembly (6) and the fermentation tank body (1).

8. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 7, characterized in that: The stirring hose (2) is wound around the outside of the middle part of the electric turntable assembly (601), wherein a sleeve (602) is sleeved on the outer wall of the lower section of the middle axis of the electric turntable assembly (601), and the sleeve (602) is used to block and protect the stirring hose (2).

9. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 7, characterized in that: A limit plate (603) is also provided at the through hole on the right side of the winding assembly (6) for the stirring hose (2) to pass through, and the limit plate (603) limits the counterweight base (3) from entering the winding assembly (6).

10. The wolfberry puree fermentation structure with easy-to-clean interior according to claim 1, characterized in that: The entire material of the fermentation tank body (1) is set to be a non-magnetic metal, wherein the connection between the bottom of the fermentation tank body (1) and the adjustment member (4) is set to be an embedding groove, and the embedding groove is set to shorten the distance between the adjustment member (4) and the counterweight base (3).

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