Making method and making device of eel balls

Abstract

The invention belongs to the technical field of food processing machinery, and discloses a making method of eel balls and a making device of the eel balls. The method comprises the following steps: S1, raw material treatment and meat separation: selecting fresh or chilled sea eels, checking the integrity of sea eel bodies, and removing deteriorated sea eels; cleaning and scaling: cleaning the surface through a drum-type fish washing machine; a head removing machine and a fish cutting machine are used for completing head removing, belly cutting and viscera removing; a drum-type meat separator is adopted, the meat separation rate is adjusted to 85%-90%, and fish meat is separated from fish bones and fish skins; removing fine fish bones and fascia by using a minced fish fine filter; by arranging the driving mechanism and adopting the collaborative design of a worm and gear and a composite connecting rod, multi-dimensional movement driven by a single motor is achieved, the transmission stability is ensured through the self-locking characteristic of the worm and gear, and a first rotating rod rotates and vertically reciprocates at the same time in cooperation with movement conversion of a connecting rod mechanism; single-shaft motion of a traditional stirrer is upgraded to three-dimensional composite motion, and the power utilization rate is increased.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing machinery, and in particular relates to a method for making eel balls and a device for making eel balls. Background Art

[0002] Eel balls are a type of meatball food made with eel meat as the main raw material. They are commonly found in Asian cuisine, especially in some coastal areas of Japan and China. Eels are loved for their tender meat, delicious taste and rich nutrition. Making eels into meatballs not only retains the deliciousness of eels, but also gives the food a richer taste and diverse cooking methods. In industrial production, the production process of eel balls is more standardized and mechanized. The raw materials are washed, deboned, minced, seasoned, formed, cooked, and finally packaged into finished products.

[0003] For example, the utility model with publication number CN107373453A discloses a method for making high-quality eel fish balls, comprising the following steps: (1) removing the tail, scales and internal organs of fresh eels, then rinsing and dehydrating to remove water-soluble protein, blood, pigment, odor and fat in the fish meat, and then chopping, mixing and pounding to obtain fish paste; (2) vacuum-packing the fish paste to obtain vacuum-packed fish paste; (3) ultra-high pressure treatment of the vacuum-packed fish paste; (4) homogenizing the material obtained in step (3) to obtain fish paste to be formed; (5) adding potato starch to the fish paste to be formed, and gel forming is completed. The present invention uses ultra-high pressure technology to produce high-quality eel fish paste, which has a very good effect on improving the quality of eel fish balls, and the gel strength can be increased by up to 77.5%. It is easy to process and low cost.

[0004] When the above-mentioned device is used to make eel balls, the traditional chopper or pounder simply stirs and mixes the seasonings, which makes it difficult to ensure that the seasonings (such as salt, sugar, and flavors) are evenly distributed in the fish paste, resulting in the same batch of fish balls having different saltiness, and even local seasoning aggregation or missing, affecting the overall quality.

[0005] Therefore, it needs to be improved and optimized. Summary of the invention

[0006] In order to solve the problems raised in the above background technology, the present invention provides a method for making eel balls and a making device thereof.

[0007] To achieve the above object, the present invention provides the following technical solution: a method for making eel balls, the specific steps of the method comprising: S1, Raw material processing and meat collection: Select fresh or frozen conger eels, check the integrity of the fish, and remove spoiled ones; Washing and descaling: Surface cleaning is carried out by a drum - type fish washer; a fish - head removing machine and a fish - gutting machine are used to complete fish - head removing, fish - belly cutting, and fish - viscera removing; a drum - type meat separator is adopted to adjust the meat - separating rate to 85% - 90% to separate fish meat from fish bones and fish skin; a fish - mince fine - filtering machine is used to remove fine fish bones and fascia; S2, Standardized production of fish paste: Three - stage rinsing: The first two times use clear water, and the third time uses brine to remove water - soluble proteins and impurities; Temperature control: The water temperature throughout the process ≤ 10°C; Screw press dehydration: Reduce the water content of the fish mince to 80% - 82%; Vacuum kneading: Use a mixer until the fish paste becomes a viscous sol; S3, Molding and gelation: Parameters of the fish - ball machine: Use a fish - ball machine with a die hole diameter of 18 mm and a molding pressure of 0.3 MPa to ensure that the weight error of the balls is ±2 g; Let it stand in a 40°C hot - water tank for 30 minutes; Let it stand in a 10°C cold storage for 12 hours; S4, Ripening and packaging: Parameters of the cooking line: Spray with 95°C hot water to ensure that the central temperature ≥ 75°C for sterilization; Spray with ice - water (0 - 4°C) to quickly cool down to below 10°C; Use a continuous stretch - film vacuum packaging machine for packaging.

[0008] A device for making eel balls, the mixer in S2 specifically includes; A table body, designed in a rectangle; Two hydraulic cylinders, both fixedly installed on both sides of the top of the table body; A top plate, fixedly installed on the output shafts of the two hydraulic cylinders; A mixing barrel, fixedly installed on the inner wall of the table body and penetrating the table body; A first protection box, fixedly installed at the bottom of the top plate; A second protection box, fixedly installed on the top of the first protection box and slidably connected to the mixing barrel; A driving mechanism, fixedly installed inside the first protection box; A stirring mechanism, including a transmission component and a stirring component. The transmission component is arranged inside the second protection box and is in transmission connection with the driving mechanism, and the stirring component is arranged inside the mixing barrel and is fixedly connected to the driving mechanism; A cleaning mechanism, arranged inside the mixing barrel and movably connected to the stirring component.

[0009] Preferably, the driving mechanism includes a power group and a driving group. The driving group includes a first fixed block and a second fixed block fixedly installed on the inner wall of the bottom of the first protection box. A first rotating shaft and a second rotating shaft are respectively fixedly sleeved on the outer walls of the first fixed block and the second fixed block. A worm wheel and a first connecting rod are fixedly sleeved on the outer wall of the first rotating shaft, a third gear and a second connecting rod are fixedly sleeved on the outer wall of the second rotating shaft, and a third connecting rod is hingedly installed on the outer walls of both the first connecting rod and the second connecting rod.

[0010] Preferably, the power group includes the first rotating rod disposed inside the first protection box, the bottom end of the first rotating rod extends into the stirring barrel, and a plurality of stirring blades are fixedly installed on the outer wall of the first rotating rod.

[0011] Preferably, a first gear, a tooth column and a group of circular ring plates are fixedly sleeved on the outer wall of the first rotating rod, and the third gear meshes with the circular ring plate.

[0012] Preferably, a motor is fixedly installed on the inner wall of the top of the first protection box, a worm is fixedly installed on the output shaft of the motor, a second gear is fixedly sleeved on the outer wall of the top of the worm, the second gear meshes with the first gear, and the worm meshes with the worm gear.

[0013] Preferably, the transmission assembly includes a plurality of second rotating rods rotatably installed inside the second protection box, the bottoms of the plurality of second rotating rods all extend into the stirring barrel and the outer walls are respectively fixedly sleeved with fourth gears, and the plurality of fourth gears all mesh with the tooth column.

[0014] Preferably, the stirring assembly includes a plurality of stirring rods fixedly installed on the outer wall of the second rotating rod, and the plurality of stirring rods are designed to be equally spaced apart.

[0015] Preferably, the plurality of stirring rods are composed of cylinders and spheres, and the stirring rods on the outer walls of the plurality of second rotating rods are all designed to be circumferentially distributed with the first rotating rod as the axis.

[0016] Preferably, the cleaning mechanism includes a mounting block rotatably installed at the bottom of the first rotating rod, a plurality of link rods four are hingedly installed on the inner wall of the bottom of the mounting block, the bottom ends of the plurality of link rods four are all hingedly installed with circular ring blocks, a plurality of scraping rods are fixedly installed on the top of the mounting block, and the plurality of scraping rods are all in contact with the inner wall of the stirring barrel.

[0017] Compared with the prior art, the beneficial effects of the present invention are as follows: By setting the drive mechanism with the coordinated design of the worm and worm gear and the compound link rod, the present invention realizes the multi-dimensional movement driven by a single motor. The self-locking characteristic of the worm and worm gear ensures the transmission stability. With the movement conversion of the link rod mechanism, the first rotating rod simultaneously obtains rotational and vertical reciprocating movements, upgrading the single-axis movement of the traditional mixer to a three-dimensional compound movement, improving the power utilization rate, ensuring the high shear force of the stirring blades, forming a dual-power mixing system, avoiding the problem of uneven mixing in the traditional mixing method, enabling the device to better disperse and mix the mixed substances in the same time, reducing the mixing time and improving the production efficiency.

[0018] The present invention provides a stirring mechanism, and a multi-level mixing system is formed by a main stirring blade and a stirring rod. The main stirring blade adopts a variable cross-section design, and the edge enhanced shear zone cooperates with the central guide zone to efficiently crush the eel paste fiber during rotation. The stirring rod realizes rotation through gear meshing. The cylindrical section provides radial shearing, the ball head section enhances collision mixing, the surface pit texture reduces fluid resistance and improves the penetration of viscous materials. The double stirring zones rotate in opposite directions to form double shear zones, which cooperate with vertical reciprocating motion to break the laminar flow. The circumferential distribution design of the stirring rods eliminates the stirring blind area, thereby ensuring the stable quality of each batch of eel balls.

[0019] The present invention integrates the dual functions of a scraper rod and an eddy current by setting a cleaning mechanism. The scraper rod is made of elastic material with an adjustable angle design, which fits tightly to the barrel wall to achieve scraping without dead angles, removes adhesions in real time, and avoids burns. The axial eddy current generated by the rotation of the scraper rod is superimposed on the radial flow field of the stirring blade to form a three-dimensional cycle, thereby improving mixing efficiency. The modular design supports quick disassembly and cleaning, extends the service life of the equipment, and significantly reduces the cost of manual cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 It is a schematic diagram of a partial cross-sectional structure of the present invention; Figure 3 It is a schematic diagram of the local structure of the present invention; Figure 4 It is a schematic diagram of the structure of the driving mechanism of the present invention; Figure 5 For the present invention Figure 4 A is a schematic diagram of the enlarged structure of the middle part; Figure 6 It is a schematic diagram of the local structure of the driving group of the present invention; Figure 7 It is a schematic diagram of the explosion structure of the stirring mechanism and the cleaning mechanism of the present invention; Figure 8 It is a schematic diagram of the explosion structure of the stirring mechanism of the present invention.

[0021] In the figure: 1, table body; 11, hydraulic cylinder; 12, top plate; 13, mixing barrel; 2, protection box 1; 3, motor; 31, rotating rod 1; 311, gear 1; 312, circular ring piece; 313, tooth column; 314, stirring blade; 32, worm; 321, gear 2; 33, fixed block 1; 331, rotating shaft 1; 332, worm gear; 333, connecting rod 1; 34, fixed block 2; 341, rotating shaft 2; 342, gear 3; 343, connecting rod 2; 35, connecting rod 3; 4, protection box 2; 41, rotating rod 2; 411, gear 4; 412, stirring rod; 5, mounting block; 51, connecting rod 4; 52, circular ring block; 53, scraper rod. DETAILED DESCRIPTION

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0023] As Figures 1 to 8 shown, the present invention provides a method for making eel balls, and the specific steps of the method include; S1, raw material processing and meat extraction: Select fresh or chilled sea eels (specification 1-2 catties per fish), check the integrity of the fish body, and remove deteriorated individuals; the eels need to be provided by HACCP-certified suppliers to ensure traceability safety; Washing and de-scaling: Conduct surface cleaning through a drum-type fish washer (such as Gan Yun GYX-1500 type), and use a high-pressure water gun to remove mucus; use a de-heading machine and a fish gutting machine (such as Meiteng MT-P600) to complete de-heading, laparotomy, and removal of internal organs, and retain the spinal connection for meat extraction; use a drum-type meat extractor (aperture 3-5mm), adjust the meat extraction rate to 85%-90%, and separate the fish meat from the fish bones and fish skin; use a fish mince fine filter machine (such as Nissha Seisakusho FS-500) to remove fine fish bones and fascia to ensure the purity of the fish mince; S2, standardized production of fish paste: Three-stage rinsing: Use clear water (fish-to-water ratio 1:5) for the first two times, and use 0.15% brine for the third time to remove water-soluble proteins and impurities and improve the whiteness of the fish mince; Temperature control: The water temperature throughout the process ≤ 10°C to prevent protein denaturation; Screw press dehydration: Reduce the water content of the fish mince to 80%-82% to avoid water leakage during subsequent chopping; Vacuum chopping: Use a mixer (such as Tetra Pak LR-1000) to add 2% salt, 0.3% compound phosphate, and egg white (5% of the weight of the fish mince), and chop for 20-30 minutes until the fish paste becomes a viscous sol; S3, forming and gelation: Fish ball machine parameters: Use Gan Yun GYW-600 type fish ball machine, the mold aperture is 18mm, and the forming pressure is 0.3MPa to ensure that the weight error of the balls is ±2g; Let it stand in a 40°C hot water bath for 30 minutes to promote the cross-linking of myosin; Let it stand in a 10°C cold storage for 12 hours to enhance elasticity and water retention; S4, cooking and packaging: Cooking line parameters: Spray with 95°C hot water, the conveying speed is 3m / min, to ensure that the central temperature ≥ 75°C for sterilization; Spray with ice water (0-4°C) to quickly cool down to below 10°C to prevent the balls from expanding due to the remaining temperature; Use a continuous stretch film vacuum packaging machine, the packaging size is 150g / bag, and the residual oxygen content ≤ 1%.

[0024] AsFigures 1 to 6 As shown in the figure, a production device for eel balls, the mixer in S2 specifically includes; A table body 1, designed in a rectangle; Two hydraulic cylinders 11, both fixedly installed on both sides of the top of the table body 1; A top plate 12, fixedly installed on the output shafts of the two hydraulic cylinders 11; A mixing barrel 13, fixedly installed on the inner wall of the table body 1 and penetrating the table body 1; A first protection box 2, fixedly installed at the bottom of the top plate 12; A second protection box 4, fixedly installed on the top of the first protection box 2 and slidably connected to the mixing barrel 13; A driving mechanism, fixedly installed inside the first protection box 2; A mixing mechanism, including a transmission component and a mixing component. The transmission component is arranged inside the second protection box 4 and is in transmission connection with the driving mechanism. The mixing component is arranged inside the mixing barrel 13 and is fixedly connected to the driving mechanism; A cleaning mechanism, arranged inside the mixing barrel 13 and movably connected to the mixing component. The driving mechanism includes a power group and a driving group. The driving group includes a first fixing block 33 and a second fixing block 34 fixedly installed on the bottom inner wall of the first protection box 2. A first rotating shaft 331 and a second rotating shaft 341 are respectively fixedly sleeved on the outer walls of the first fixing block 33 and the second fixing block 34. A worm gear 332 and a first connecting rod 333 are fixedly sleeved on the outer wall of the first rotating shaft 331. A third gear 342 and a second connecting rod 343 are fixedly sleeved on the outer wall of the second rotating shaft 341. A third connecting rod 35 is hingedly installed on the outer walls of the first connecting rod 333 and the second connecting rod 343. The power group includes a first rotating rod 31 arranged inside the first protection box 2. The bottom end of the first rotating rod 31 extends into the mixing barrel 13. A plurality of mixing blades 314 are fixedly installed on the outer wall of the first rotating rod 31. A first gear 311, a tooth column 313 and a group of circular ring pieces 312 are fixedly sleeved on the outer wall of the first rotating rod 31. The third gear 342 meshes with the circular ring pieces 312. A motor 3 is fixedly installed on the top inner wall of the first protection box 2. A worm 32 is fixedly installed on the output shaft of the motor 3. A second gear 321 is fixedly sleeved on the top outer wall of the worm 32. The second gear 321 meshes with the first gear 311. The worm 32 meshes with the worm gear 332.

[0025] Adopting the above solution: By setting up the driving group, through the meshing of the worm wheel 332 and the worm 32, the worm wheel 332 and the worm 32 are driven to rotate. The worm 32 drives the first connecting rod 333 to rotate. Through the hinge connection between the first connecting rod 333 and the third connecting rod 35 and the hinge connection between the third connecting rod 35 and the second connecting rod 343, the second rotating shaft 341 is driven to drive the third gear 342 to rotate. Through the meshing of the third gear 342 and the circular ring plate 312, the first rotating rod 31 is driven to perform reciprocating up and down movement in the vertical direction. Thus, the first rotating rod 31 performs vertical movement while rotating, enabling the stirring blade 314 to perform reciprocating movement in the vertical direction during rotation and stirring. Under the superposition of the triple movements of the stirring blade 314, namely self-rotation + revolution + vertical reciprocating movement, a spiral three-dimensional stirring path is formed, increasing the shear rate of the material and the extraction rate of myofibrillar protein in eel surimi, ensuring the full fusion of each layer of the material. The reciprocating stroke of m in the vertical direction, combined with the special inclination angle design of the stirring blade 314, effectively breaks the "layer separation effect" generated by traditional stirring and improves the mixing uniformity of high-viscosity meat paste.

[0026] As Figures 7 to 8 shown, the transmission assembly includes a plurality of second rotating rods 41 rotatably installed inside the second protection box 4. The bottoms of the plurality of second rotating rods 41 all extend into the stirring barrel 13, and gear four 411 are respectively and fixedly sleeved on the outer walls. The plurality of gear four 411 are all meshed with the tooth column 313. The stirring assembly includes a plurality of stirring rods 412 fixedly installed on the outer wall of the second rotating rod 41. The plurality of stirring rods 412 are designed to be equally spaced. The plurality of stirring rods 412 are composed of a cylinder and a sphere. The stirring rods 412 on the outer walls of the plurality of second rotating rods 41 are all circumferentially distributed around the first rotating rod 31 as the axis.

[0027] Adopting the above solution: Since the stirring rod 412 is composed of a cylindrical section and a spherical head section, the cylindrical section provides shear force, and the spherical head section enhances the collision and mixing effect. The surface of the spherical head section adopts concave pit texture to reduce fluid resistance and improve the penetrability of the stirring rod 412 in viscous materials, enabling the stirring rod 412 to generate an axial component velocity, promoting the flow of the material in the vertical direction and breaking the layer separation phenomenon. The cylindrical section of the stirring rod 412 rotates in the opposite direction to the main stirring blade 314, forming a double shear zone and improving the mixing efficiency.

[0028] As Figure 7 shown, the cleaning mechanism includes a mounting block 5 rotatably installed at the bottom of the first rotating rod 31. A plurality of fourth connecting rods 51 are hingedly installed on the inner wall of the bottom of the mounting block 5. The bottom ends of the plurality of fourth connecting rods 51 are all hingedly installed with circular ring blocks 52. A plurality of scraping rods 53 are fixedly installed on the top of the mounting block 5. The plurality of scraping rods 53 are all in contact with the inner wall of the stirring barrel 13.

[0029] Adopting the above solution: By setting up a cleaning mechanism, during the stirring process, the scraping rod 53 continuously scrapes the meat paste adhering to the barrel wall, preventing the material from caking or caramelizing. It is especially suitable for high-viscosity fish paste containing starch. After the mixing is completed, most of the adherents have been removed by the scraping rod 53, and only rinsing is required during subsequent cleaning, reducing the cleaning time. When the scraping rod 53 rotates, it generates an axial eddy current, promoting the axial flow of the material, which complements the radial stirring of the stirring blades 314, improving the mixing uniformity.

[0030] The working principle and usage process of the present invention: First, start the two hydraulic cylinders 11, so that the two hydraulic cylinders 11 drive the protection box one 2 and the protection box two 4 to move upward together through the top plate 12, so that the stirring mechanism is moved out of the stirring barrel 13; Then put the processed meat paste and the seasonings to be added into the stirring barrel 13 together, and then start the two hydraulic cylinders 11 to make the output shafts of the hydraulic cylinders 11 move in the reverse direction, so that the stirring mechanism returns to the stirring barrel 13; Then start the motor 3. The rotation of the output shaft of the motor 3 drives the worm 32 and the gear two 321 to rotate. Through the meshing of the gear two 321 and the gear one 311, the gear one 311 and the rotating rod one 31 are driven to rotate. The rotating rod one 31 drives the tooth column 313 and the stirring blade 314 to rotate respectively. Through the meshing of the tooth column 313 and the gear four 411, the gear four 411 drives the rotating rod two 41 to rotate, and the gear four 411 drives the rotating rod two 41 and the stirring rod 412 to rotate. Through the reverse rotation stirring of the stirring blade 314 and the stirring rod 412, the meat paste inside the stirring barrel 13 is mixed; The bottom of the rotating rod one 31 drives the mounting block 5 to rotate. The mounting block 5 drives the connecting rod four 51 to rotate. The connecting rod four 51 drives the circular ring block 52 and the scraping rod 53 to rotate. Through the fitting of the scraping rod 53 with the inner wall of the stirring barrel 13, the scraping rod 53 scrapes the residual meat paste on the inner wall of the stirring barrel 13 during rotation to prevent adhesion; Through the meshing of the worm gear 332 and the worm 32, the worm gear 332 and the worm 32 are driven to rotate. The worm 32 drives the connecting rod one 333 to rotate. Through the hinge of the connecting rod one 333 and the connecting rod three 35 and the hinge of the connecting rod three 35 and the connecting rod two 343, the rotating shaft two 341 is driven to drive the gear three 342 to rotate. Through the meshing of the gear three 342 and the circular ring piece 312, the rotating rod one 31 is driven to move up and down in the vertical direction, so that the rotating rod one 31 not only rotates but also moves vertically, making the stirring blade 314 move vertically reciprocally during rotation and stirring, being able to penetrate each layer of the meat paste mixture, effectively mixing the upper and lower layer materials, making the mixture better diffuse and mix, and reducing the mixing time.

[0031] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, such that a process, method, article or device comprising a series of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article or device.

[0032] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A method for making eel balls, characterized in that: The specific steps of the method include: S1, Raw material processing and meat collection: Select fresh or frozen conger eels, check the integrity of the fish, and remove spoiled ones; Cleaning and descaling: Use a drum-type fish washer to clean the surface; use a head remover and fish filleting machine to complete head removal, belly cutting and viscera removal; use a drum-type meat collector to adjust the meat collection rate to 85%-90% to separate the fish meat from the bones and skin; use a fish paste fine filter to remove fine fish bones and fascia; S2, Standardized production of fish paste: Three-stage rinsing: use clean water for the first two times and salt water for the third time to remove water-soluble proteins and impurities; temperature control: the water temperature is ≤10℃ throughout the process; screw pressing dehydration: reduce the water content of the fish paste to 80%-82%; vacuum crushing: use a mixer to make the fish paste into a viscous sol; S3, molding and gelation: Fish ball machine parameters: Use fish ball machine, mold aperture 18mm, molding pressure 0.3MPa, ensure that the weight error of the balls is ±2g; place in a 40℃ hot water tank for 30 minutes; place in a 10℃ cold storage for 12 hours; S4, Ripening and Packaging: Cooking line parameters: 95℃ hot water spray to ensure the center temperature ≥75℃ for sterilization; ice water spray (0-4℃) to quickly cool down to below 10℃; use continuous stretch film vacuum packaging machine for packaging.

2. An eel ball production device, applied to the eel ball production method according to claim 1, characterized in that: The mixer in S2 specifically includes: The table body (1) is rectangular in design; Two hydraulic cylinders (11) are fixedly mounted on both sides of the top of the table body (1); The top plates (12) are fixedly mounted on the output shafts of the two hydraulic cylinders (11); A mixing barrel (13) fixedly mounted on the inner wall of the table body (1) and passing through the table body (1); A protection box (2) fixedly mounted on the bottom of the top plate (12); A second protection box (4) is fixedly mounted on the top of the first protection box (2) and is slidably connected to the mixing barrel (13); A driving mechanism, fixedly mounted inside the protective box 1 (2); The stirring mechanism comprises a transmission component and a stirring component, wherein the transmission component is arranged in the second protection box (4) and is in transmission connection with the driving mechanism, and the stirring component is arranged in the stirring barrel (13) and is fixedly connected with the driving mechanism; The cleaning mechanism is arranged inside the stirring barrel (13) and is movably connected to the stirring assembly.

3. The eel ball making device according to claim 2, characterized in that: The driving mechanism comprises a power group and a driving group, wherein the driving group comprises a fixed block 1 (33) and a fixed block 2 (34) fixedly mounted on the inner wall of the bottom of the protective box 1 (2), wherein a rotating shaft 1 (331) and a rotating shaft 2 (341) are fixedly sleeved on the outer walls of the fixed block 1 (33) and the fixed block 2 (34), respectively, wherein a worm gear (332) and a connecting rod 1 (333) are fixedly sleeved on the outer wall of the rotating shaft 1 (331), a gear 3 (342) and a connecting rod 2 (343) are fixedly sleeved on the outer wall of the rotating shaft 2 (341), and a connecting rod 3 (35) is hingedly mounted on the outer walls of the connecting rod 1 (333) and the connecting rod 2 (343).

4. The eel ball production device according to claim 3, characterized in that: The power group comprises a rotating rod (31) arranged inside a protective box (2), the bottom end of the rotating rod (31) extending into the mixing barrel (13), and a plurality of mixing blades (314) are fixedly mounted on the outer wall of the rotating rod (31).

5. The eel ball making device according to claim 4, characterized in that: A gear one (311), a tooth column (313) and a group of annular plates (312) are fixedly sleeved on the outer wall of the rotating rod one (31), and the gear three (342) is meshed with the annular plates (312).

6. The eel ball making device according to claim 5, characterized in that: A motor (3) is fixedly mounted on the top inner wall of the protection box 1 (2); a worm (32) is fixedly mounted on the output shaft of the motor (3); a gear 2 (321) is fixedly sleeved on the top outer wall of the worm (32); the gear 2 (321) is meshed with the gear 1 (311); and the worm (32) is meshed with the worm wheel (332).

7. The eel ball making device according to claim 2, characterized in that: The transmission assembly comprises a plurality of rotating rods (41) rotatably mounted inside the protection box (4), the bottoms of the plurality of rotating rods (41) extending into the mixing barrel (13) and the outer walls of which are respectively fixedly sleeved with gears (411), and the plurality of gears (411) meshing with the gear posts (313).

8. The eel ball making device according to claim 7, characterized in that: The stirring assembly comprises a plurality of stirring rods (412) fixedly mounted on the outer wall of the second rotating rod (41), and the plurality of stirring rods (412) are distributed at equal intervals.

9. The eel ball making device according to claim 8, characterized in that: The plurality of stirring rods (412) are composed of a cylinder and a sphere, and the stirring rods (412) on the outer wall of the plurality of rotating rods (41) are all designed to be distributed in a circle with the rotating rod (31) as the axis.

10. The eel ball making device according to claim 2, characterized in that: The cleaning mechanism comprises a mounting block (5) rotatably mounted at the bottom of a rotating rod (31); a plurality of connecting rods (51) are hingedly mounted on the inner wall of the bottom of the mounting block (5); a plurality of circular ring blocks (52) are hingedly mounted at the bottom ends of the plurality of connecting rods (51); a plurality of scraping rods (53) are fixedly mounted on the top of the mounting block (5); the plurality of scraping rods (53) are in contact with the inner wall of the mixing barrel (13).

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