Sausage filling device for making roast sausages and use method of sausage filling device

Abstract

The invention relates to the technical field of extrusion sausage filling, in particular to a sausage filling device for roast sausage making and a use method of the sausage filling device. According to the technical scheme, the impact device comprises a supporting frame and an impact assembly, the impact assembly comprises a spiral propelling piece, the end of the spiral propelling piece is connected with an oil inlet pipe through a rotating joint, hydraulic oil circulates in the oil inlet pipe, and a rotating shaft of the spiral propelling piece is hollow and internally rotationally connected with a first centrifugal paddle; a transmission assembly is arranged between the spiral propelling piece and the first centrifugal paddle, and a spiral outlet is formed in a rotating shaft of the spiral propelling piece. The first centrifugal paddle rotates to apply centrifugal force to cooking wine in the rotating shaft of the spiral propelling piece, the cooking wine is thrown out from the spiral outlet in the direction of the spiral blade of the spiral propelling piece so as to clean sausage stuffing attached to the spiral blade of the spiral propelling piece, and meanwhile the cooking wine can dilute the attached stuffing to enable the stuffing to fall off; and the problem of non-uniform sausage filling caused by the fact that the stuffing is adhered to the spiral blade is prevented.

Description

Technical Field

[0001] The present invention relates to the technical field of extrusion enema, and particularly relates to an enema device for making grilled sausages and a using method thereof. Background Art

[0002] A grilled sausage is a product made through a series of processing techniques such as cleaning, pickling, grinding, stirring, filling, steaming, and smoking agricultural and sideline products. Filling is to use a filling device to inject the filling into the sausage casing. The filling device usually consists of a main body with a screwing-in device, an enema tube, a funnel, and other parts. After putting the meat paste and other fillings into the funnel, by rotating the screwing-in device, the fillings are evenly and stably extruded into the enema tube by the force of the screw, and then the fillings are injected into the sausage casing by the enema tube, thereby achieving efficient enema.

[0003] In the patent document with the publication number CN110771668B, an integrated sausage processing device is proposed, which can realize the production of meat stuffing and the enema operation. During the enema process, it can ensure the flat movement of the sausage casing, ensure the density of the meat stuffing in the sausage casing, and during the enema process, it can prevent dust from entering the interior of the present invention, ensuring the cleanliness of the interior of the present invention. In addition, the present invention also includes a water tank, so it can clean the inner walls of the stirring and conveying pipe / crushing box / annular feeding pipe.

[0004] Since some seasonings and additives added during the sausage making process, such as starch, eggs, sugar, etc., will increase the viscosity of the filling mixture, and at the same time, the sausage filling itself has viscosity, which will adhere to the spiral propeller blades, interfering with the process of pushing the fillings, and may cause uneven distribution of the fillings in the sausage casing. Summary of the Invention

[0005] The object of the present invention is to address the problem that the grilled sausage filling has viscosity and adheres to the extrusion spiral blades in the background art, and to propose an enema device for making grilled sausages and a using method thereof.

[0006] On the one hand, the present invention proposes an enema device for making grilled sausages, including a support frame, a motor is fixedly installed on the side of the support frame, a meat grinding bin is fixedly installed on the top of the support frame, and an enema propulsion bin is fixedly installed in the middle of the support frame and below the meat grinding bin;

[0007] An impact component, including a spiral propeller blade, the end of the spiral propeller blade is connected with an oil inlet pipe with internal circulating hydraulic oil through a rotary joint, the rotating shaft of the spiral propeller blade is hollow inside, a first centrifugal paddle is rotatably connected inside the rotating shaft of the spiral propeller blade, a transmission component is arranged between the spiral propeller blade and the first centrifugal paddle, a spiral outlet is opened at the rotating shaft of the spiral propeller blade, and the spiral outlet adopts a spiral structure;

[0008] The outer arc surfaces of the spiral propulsion fins near both ends of the segmented speed component are rotatably connected to the enema propulsion chamber. A segmented speed component is provided inside the rotating shaft of the spiral propulsion fin. There is a separation component between the motor and the first centrifugal paddle to guide the spiral propulsion fin.

[0009] Optionally, the end of the oil inlet pipe is connected to a cooking wine tank with a built-in compressor. A liquid pump is fixedly installed in the middle of the oil inlet pipe. The outlet of the spiral outlet faces the spiral blades of the spiral propulsion fin. A reinforcing rib is fixedly installed at the spiral outlet. A feeding pipe is fixedly installed between the meat grinding chamber and the enema propulsion chamber. An enema nozzle is provided at the bottom of the enema propulsion chamber. The spiral outlet extends on the rotating shaft of the spiral propulsion fin to a position near the enema nozzle and then stops.

[0010] Optionally, support rotating rings are fixedly installed at both ends of the first centrifugal paddle. There is a gap between the inner arc surface of the support rotating ring and the first centrifugal paddle. The outer arc surface of the support rotating ring is rotatably connected to the spiral propulsion fin.

[0011] Optionally, the transmission component includes an extension chamber. The extension chamber is fixedly installed at the end of the enema propulsion chamber. A transmission gear is fixedly installed at the end of the first centrifugal paddle and is located inside. The inner arc surface of the extension chamber is rotatably connected to a support rotating ring. The support rotating ring is fixedly installed at the end of the spiral propulsion fin. An intermediate tooth column is rotatably connected inside the extension chamber. The transmission gear is meshed with the support rotating ring through the intermediate tooth column.

[0012] Optionally, the segmented speed component includes a bevel gear. A bevel gear is rotatably connected to the end of the first centrifugal paddle. A second centrifugal paddle is fixedly installed at the end of the bevel gear. Positioning rings and auxiliary rotating rings are respectively fixedly installed at both ends of the second centrifugal paddle. The inner arc surface of the positioning ring is rotatably connected to the outer arc surface of the support rotating ring. The outer arc surface of the auxiliary rotating ring is rotatably connected to the spiral propulsion fin.

[0013] Optionally, a plurality of annular equally - angled distributed teeth are fixedly installed at the inner arc surface of the toothed ring. A differential gear is rotatably connected to the end of the second centrifugal paddle. The bevel gear is meshed with the teeth through the differential gear.

[0014] Optionally, the teeth are inclined. Cooking wine flows through the support rotating ring and the positioning ring. A telescopic hose is fixedly installed at the part of the oil inlet pipe extending at the end of the spiral propulsion fin.

[0015] Optionally, the separation component includes a corrugated slideway. A corrugated slideway is provided on the outer arc surface of the spiral propulsion fin. A support column is fixedly installed at the inner arc surface of the extension chamber. A receiving shell is fixedly installed at the end of the support column. The first centrifugal paddle is rollingly connected to the arc surface of the receiving shell, and the first centrifugal paddle rotates along the corrugated slideway.

[0016] Optionally, a sliding column is fixedly installed at the output shaft of the motor, a guiding rib is fixedly installed on the arc surface of the sliding column, and the inner wall of the first centrifugal paddle is slidably connected to the sliding column.

[0017] On the other hand, the present invention provides an enema method for making grilled sausages, which is applied to the above-mentioned enema device for making grilled sausages, and the steps are as follows:

[0018] S1. The cooking wine in the cooking wine tank is pumped by a liquid pump, and the cooking wine enters the inside of the spiral propeller along the oil inlet pipe. The motor rotates and the first centrifugal paddle rotates. The first centrifugal paddle drives the spiral propeller to rotate through a transmission component to push the grilled sausage filling forward;

[0019] S2. By using the differential speed of the transmission component, the rotation speed of the first centrifugal paddle is greater than that of the spiral propeller. The first centrifugal paddle applies a centrifugal force to the cooking wine in the rotating shaft of the spiral propeller, and the cooking wine is thrown out from the spiral outlet along the direction of the spiral blades of the spiral propeller to clean the grilled sausage filling adhering to the spiral blades of the spiral propeller;

[0020] S3. During the enema process, heat is generated due to the operation, propulsion and friction of the machine on the filling. The compressor inside the cooking wine tank reduces the temperature of the cooking wine, and the cooking wine flowing along the spiral blades will reduce the temperature of the spiral propeller, avoiding the denaturation of proteins in the meat caused by high temperature and affecting the taste and nutritional value of the meat;

[0021] S4. As the filling is pushed forward, the viscosity of the filling continuously increases. The first centrifugal paddle rotates and drives the positioning ring to rotate by using the helical gear and the differential gear. The diameters of the helical gear, the differential gear and the positioning ring are different, so that the rotation speed of the second centrifugal paddle is faster than that of the first centrifugal paddle. The cooking wine thrown by the second centrifugal paddle has a large impact force on the spiral blades of the spiral propeller, and the centrifugal force received by the cooking wine is adjusted in sections for the filling that is squeezed and compacted as it is pushed forward;

[0022] S5. During the rotation of the spiral propeller, affected by the oil inlet pipe, the liquid pump and the first centrifugal paddle, the oil inlet pipe reciprocates along the liquid pump, so that the spiral propeller and the first centrifugal paddle reciprocate, making the spiral propeller away from the minced meat filling, creating a gap between the minced meat filling and the spiral propeller to facilitate the flow of the cooking wine and avoid the grilled sausage filling that does not adhere to the spiral blades of the spiral propeller from reducing the impact force of the cooking wine;

[0023] S6. The minced meat filling is separated from the spiral blades of the spiral propeller so that the cooking wine can flow along the spiral blades of the spiral propeller, and the spiral blades at each position are coated with the cooking wine.

[0024] Compared with the prior art, the present invention has the following beneficial technical effects.

[0025] In the present invention, the first centrifugal paddle rotates to apply centrifugal force to the cooking wine inside the rotating shaft of the spiral propelling piece. The cooking wine is thrown out along the direction of the spiral blades of the spiral propelling piece from the spiral outlet, so as to clean the sausage filling adhering to the spiral blades of the spiral propelling piece. At the same time, the cooking wine will continuously dilute the adhering filling, preventing the filling from adhering to the spiral blades and causing uneven sausage stuffing.

[0026] Furthermore, through the cooperation of the helical gear, differential gear and positioning ring, the first centrifugal paddle drives the second centrifugal paddle to rotate during the rotation process. Since the diameter of the helical gear is smaller than that of the positioning ring, the rotation speed of the second centrifugal paddle is faster, so that the force of the cooking wine being thrown out is different at the front and rear positions inside the sausage stuffing advancing bin, and the centrifugal force received by the cooking wine is adjusted in sections according to the advancing position of the filling.

[0027] Even further, the spiral propelling piece and the first centrifugal paddle move reciprocally, so that the spiral propelling piece moves away from the minced meat filling, creating a gap between the minced meat filling and the spiral propelling piece to facilitate the flow of the cooking wine, enabling the cooking wine to only impact the sausage filling adhering to the spiral blades and avoiding reducing the impact force of the cooking wine on the sausage filling that does not adhere to the spiral blades of the spiral propelling piece. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 The overall structural schematic diagram of the present invention is given;

[0029] Figure 2 The structural schematic diagram of the sausage stuffing advancing bin of the present invention is given;

[0030] Figure 3 The sectional schematic diagram of the structure of the sausage stuffing advancing bin of the present invention is given;

[0031] Figure 4 The sectional schematic diagram of the structure of the spiral propelling piece of the present invention is given;

[0032] Figure 5 For Figure 4 The enlarged schematic diagram of the support rotating ring structure of part A;

[0033] Figure 6 For Figure 5 The enlarged schematic diagram of the intermediate tooth column structure of part B;

[0034] Figure 7 The schematic diagram of the separated state of the second centrifugal paddle structure;

[0035] Figure 8 The main sectional view schematic diagram of the structure of the sausage stuffing advancing bin;

[0036] Figure 9 The schematic diagram of the ball structure of the present invention.

[0037] Reference numerals: 1, support frame; 2, motor; 3, meat grinding bin; 4, sausage stuffing propulsion bin; 5, feed pipe; 6, impact assembly; 61, spiral propulsion piece; 62, oil inlet pipe; 63, liquid pump; 64, extension bin; 65, first centrifugal paddle; 66, transmission gear; 67, intermediate tooth column; 68, tooth ring; 69, support rotating ring; 610, spiral outlet; 611, reinforcing rib; 7, segmented speed component; 71, helical gear; 72, differential gear; 73, positioning ring; 74, tooth; 75, second centrifugal paddle; 76, telescopic hose; 77, auxiliary rotating ring; 8, separation component; 81, sliding column; 82, corrugated slideway; 83, support column; 84, storage shell; 85, rolling ball. Detailed implementation mode

[0038] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present invention, rather than all of the embodiments.

[0039] Generally, the components of the embodiments of the present invention described and shown in the accompanying drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents the selected embodiments of the present invention.

[0040] All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the scope of protection of the present invention.

[0041] In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present invention. In addition, the terms "first", "second", "third" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance.

[0042] In the description of the present invention, it should be noted that unless otherwise clearly specified and limited, the terms "installation", "connection", "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0043] Embodiment 1

[0044] This embodiment provides an enema device for making grilled sausages, as Figure 1 and Figure 2 shown, which includes a support frame 1. A motor 2 is fixedly installed on the side of the support frame 1, a meat grinding bin 3 is fixedly installed on the top of the support frame 1, and an enema propulsion bin 4 is fixedly installed in the middle of the support frame 1 and below the meat grinding bin 3.

[0045] As Figures 3 - 5 shown, an impact component 6 is arranged inside the enema propulsion bin 4. The impact component 6 includes a spiral propulsion piece 61. The outer arc surfaces of the spiral propulsion piece 61 near both ends are rotatably connected to the enema propulsion bin 4. The end of the spiral propulsion piece 61 is connected with an oil inlet pipe 62 for internally circulating hydraulic oil through a rotary joint. The rotating shaft of the spiral propulsion piece 61 is hollow inside. A first centrifugal paddle 65 is rotatably connected inside the rotating shaft of the spiral propulsion piece 61. A transmission component is arranged between the spiral propulsion piece 61 and the first centrifugal paddle 65. A spiral outlet 610 is opened at the rotating shaft of the spiral propulsion piece 61, and the spiral outlet 610 adopts a spiral structure.

[0046] The end of the oil inlet pipe 62 is communicated with a cooking wine box with a built-in compressor. A liquid pump 63 is fixedly installed in the middle of the oil inlet pipe 62. The cooking wine in the cooking wine box is pumped by the liquid pump 63, and the cooking wine enters the inside of the spiral propulsion piece 61 along the oil inlet pipe 62. There is a separation component 8 for guiding the spiral propulsion piece 61 between the motor 2 and the first centrifugal paddle 65.

[0047] The motor 2 drives the first centrifugal paddle 65 to rotate, so that the cooking wine inside the spiral propulsion piece 61 is thrown out to clean the grilled sausage filling adhering to the spiral blades of the spiral propulsion piece 61, avoiding the grilled sausage filling from adhering to the spiral blades.

[0048] During the enema process, heat will be generated during the operation of the machine, and heat will be generated by the friction between the propelled filling and the filling. The compressor inside the cooking wine box reduces the temperature of the cooking wine. The cooking wine will reduce the temperature of the spiral propulsion piece 61 during the flow along the spiral blades, avoiding the denaturation of proteins in the meat due to high temperature, which affects the taste and nutritional value of the meat. And as the cooking wine is continuously added, it will dilute the grilled sausage filling with unchanged position, reducing the overall viscosity of the filling, thereby weakening the adhesion between the filling and the spiral blades and promoting the filling to come out.

[0049] As Figure 5 shown, a reinforcing rib 611 is fixedly installed at the spiral outlet 610. A feeding pipe 5 is fixedly installed between the meat grinding bin 3 and the enema propulsion bin 4. An enema nozzle is opened at the bottom of the enema propulsion bin 4. The spiral outlet 610 extends on the rotating shaft of the spiral propulsion piece 61 to a position close to the enema nozzle and stops. This avoids wasting cooking wine when the meat grinding filling is about to leave the enema propulsion bin 4, and the reinforcing rib 611 improves the rotational stability of the spiral propulsion piece 61.

[0050] Both ends of the first centrifugal paddle 65 are fixedly installed with support rotating rings 69. The outer arc surface of the support rotating ring 69 is rotatably connected to the spiral propelling piece 61. The first centrifugal paddle 65 is supported by the support rotating ring 69. There is a gap between the inner arc surface of the support rotating ring 69 and the first centrifugal paddle 65 to facilitate the flow of cooking wine.

[0051] As Figure 3 and Figure 6 shown, the transmission assembly includes an extension bin 64. The end of the sausage stuffing propelling bin 4 is fixedly installed with the extension bin 64. The end of the first centrifugal paddle 65 is fixedly installed with a transmission gear 66 located inside 64. The inner arc surface of the extension bin 64 is rotatably connected to a support rotating ring 69. The support rotating ring 69 is fixedly installed at the end of the spiral propelling piece 61. An intermediate tooth column 67 is rotatably connected inside the extension bin 64. The transmission gear 66 is meshed and connected to the support rotating ring 69 through the intermediate tooth column 67. The motor 2 drives the first centrifugal paddle 65 to rotate. The first centrifugal paddle 65 drives the support rotating ring 69 to rotate by using the transmission gear 66 and the intermediate tooth column 67. Through the diameter ratio of the transmission gear 66, the intermediate tooth column 67 and the support rotating ring 69, the rotation speed of the transmission gear 66 is greater than the rotation speed of the spiral propelling piece 61.

[0052] In this embodiment, the first centrifugal paddle 65 rotates to apply a centrifugal force to the cooking wine inside the rotating shaft of the spiral propelling piece 61. The cooking wine is thrown out from the spiral outlet 610 along the direction of the spiral blades of the spiral propelling piece 61 to clean the sausage stuffing attached to the spiral blades of the spiral propelling piece 61. At the same time, the cooking wine will dilute the stuffing attached to the spiral blades, reduce its viscosity and make it fall off, preventing the stuffing from adhering to the spiral blades and affecting the sausage stuffing process, resulting in uneven sausage stuffing.

[0053] Embodiment 2

[0054] Based on Embodiment 1, this embodiment proposes a sausage stuffing device for making sausages. As Figure 7 shown, a segmented speed difference component 7 is arranged inside the rotating shaft of the spiral propelling piece 61. The segmented speed difference component 7 includes a bevel gear 71. The end of the first centrifugal paddle 65 is rotatably connected to the bevel gear 71. The end of the bevel gear 71 is fixedly installed with a second centrifugal paddle 75. Both ends of the second centrifugal paddle 75 are respectively fixedly installed with a positioning ring 73 and an auxiliary rotating ring 77. The inner arc surface of the positioning ring 73 is rotatably connected to the outer arc surface of the support rotating ring 69. The outer arc surface of the auxiliary rotating ring 77 is rotatably connected to the spiral propelling piece 61.

[0055] A plurality of annular teeth 74 distributed at equal angles are fixedly installed at the inner arc surface of the toothed ring 68. The end of the second centrifugal paddle 75 is rotatably connected to a differential gear 72. The bevel gear 71 is meshed and connected to the teeth 74 through the differential gear 72.

[0056] The first centrifugal paddle 65 rotates, and drives the positioning ring 73 to rotate by means of the helical gear 71 and the differential gear 72. The helical gear 71, the differential gear 72 and the positioning ring 73 have different diameters, so that the rotation speed of the second centrifugal paddle 75 is faster than that of the first centrifugal paddle 65. As the filling is advanced, the viscosity of the filling continuously increases. Therefore, the viscosity of the minced meat filling in the second half of the sausage stuffing bin 4 is high. The rotation speed of the second centrifugal paddle 75 in the second half of the sausage stuffing bin 4 is increased to increase the impact force of the cooking wine on the minced meat filling in the second half of the sausage stuffing bin 4. For the position of the filling, the closer it is to the sausage nozzle, the more tightly the filling is squeezed, and the centrifugal force received by the cooking wine is adjusted in sections.

[0057] As Figure 7 shown, the teeth 74 are inclined, the support rotating ring 69 and the positioning ring 73 are for the circulation of the cooking wine, and a telescopic hose 76 is fixedly installed at the part of the oil inlet pipe 62 extending from the end of the spiral propelling piece 61. Since the teeth 74 are inclined, during the rotation process, the cooperation between the positioning ring 73 and the teeth 74 plays a turbine effect to accelerate the flow of the cooking wine so as to timely fill the cooking wine to the second centrifugal paddle 75.

[0058] In this embodiment, through the cooperation of the helical gear 71, the differential gear 72 and the positioning ring 73, the first centrifugal paddle 65 drives the second centrifugal paddle 75 to rotate during the rotation process. Since the diameter of the helical gear 71 is smaller than that of the positioning ring 73, the rotation speed of the second centrifugal paddle 75 is fast, so that the force of the cooking wine being thrown out is different at the front and rear positions inside the sausage stuffing bin 4. For the position of the filling, the closer it is to the sausage nozzle, the tighter it is, and the more difficult it is for the cooking wine to move. The centrifugal force received by the cooking wine is adjusted in sections according to the position.

[0059] Embodiment 3

[0060] Based on the above Embodiment 1 or Embodiment 2, this embodiment proposes a sausage stuffing device for making grilled sausages. As Figure 8 and Figure 9 shown, there is a separation assembly 8 for guiding the spiral propelling piece 61 between the motor 2 and the first centrifugal paddle 65. The separation assembly 8 includes a corrugated slideway 82. A corrugated slideway 82 is provided on the outer arc surface of the spiral propelling piece 61. A support column 83 is fixedly installed on the inner arc surface of the extension bin 64. A receiving shell 84 is fixedly installed at the end of the support column 83. The first centrifugal paddle 65 is rotatably connected to the arc surface of the receiving shell 84, and the first centrifugal paddle 65 rotates along the corrugated slideway 82.

[0061] Through the cooperation of the waveform chute 82, the support column 83 and the rolling ball 85, since the position of the support column 83 remains unchanged, the waveform chute 82 can only adapt to the position of the support column 83. The rolling ball 85 reduces the friction force, so that the spiral propelling piece 61 makes a reciprocating motion during rotation, causing the spiral propelling piece 61 to move away from the minced meat filling, creating a gap between the minced meat filling and the spiral propelling piece 61 to facilitate the flow of cooking wine, and avoiding the reduction of the impact force of the cooking wine by the sausage filling that does not adhere to the spiral blades of the spiral propelling piece 61.

[0062] A sliding column 81 is fixedly installed at the output shaft of the motor 2. A guiding rib is fixedly installed on the arc surface of the sliding column 81. The inner wall of the first centrifugal paddle 65 is slidably connected to the sliding column 81. The guiding rib on the arc surface of the sliding column 81 is used to drive the first centrifugal paddle 65 to rotate.

[0063] In this embodiment, the spiral propelling piece 61 and the first centrifugal paddle 65 make a reciprocating motion, causing the spiral propelling piece 61 to move away from the minced meat filling, creating a gap between the minced meat filling and the spiral propelling piece 61 to facilitate the flow of cooking wine, so that the cooking wine only impacts the sausage filling that adheres to the spiral blades, and avoiding the reduction of the impact force of the cooking wine by the sausage filling that does not adhere to the spiral blades of the spiral propelling piece 61.

[0064] An enema method for making sausages, applied to the above-mentioned enema device for making sausages, the steps are as follows:

[0065] S1. The cooking wine in the cooking wine tank is pumped by the liquid pump 63. The cooking wine enters the inside of the spiral propelling piece 61 along the oil inlet pipe 62. The motor 2 rotates and drives the spiral propelling piece 61 to rotate by using the first centrifugal paddle 65 to propel the sausage filling;

[0066] S2. By using the differential speed of the transmission component, the rotation speed of the first centrifugal paddle 65 is greater than that of the spiral propelling piece 61. The first centrifugal paddle 65 applies a centrifugal force to the cooking wine in the rotating shaft of the spiral propelling piece 61. The cooking wine is thrown out along the direction of the spiral blades of the spiral propelling piece 61 from the spiral outlet 610 to clean the sausage filling attached to the spiral blades of the spiral propelling piece 61. At the same time, the cooking wine will dilute the filling attached to the spiral propelling piece 61;

[0067] S3. During the enema process, heat is generated due to the operation, propulsion and friction of the machine on the filling. The compressor inside the cooking wine tank reduces the temperature of the cooking wine. The cooking wine flowing along the spiral blades will reduce the temperature of the spiral propelling piece 61, avoiding the denaturation of proteins in the meat due to high temperature, which affects the taste and nutritional value of the meat;

[0068] S4. As the filling is pushed forward, the viscosity of the filling continuously increases. The first centrifugal paddle 65 rotates and drives the positioning ring 73 to rotate by means of the helical gear 71 and the differential gear 72. The diameters of the helical gear 71, the differential gear 72, and the positioning ring 73 are different, so that the rotational speed of the second centrifugal paddle 75 is faster than that of the first centrifugal paddle 65. The cooking wine thrown by the second centrifugal paddle 75 has a large impact force on the spiral blades of the spiral propelling piece 61. In response to the filling being squeezed and compacted as it is pushed forward, the centrifugal force received by the cooking wine is adjusted in sections;

[0069] S5. During the rotation of the spiral propelling piece 61, affected by the oil inlet pipe 62, the liquid pump 63, and the first centrifugal paddle 65, the oil inlet pipe 62 reciprocates along the liquid pump 63, so that the spiral propelling piece 61 and the first centrifugal paddle 65 reciprocate, causing the spiral propelling piece 61 to move away from the minced meat filling, creating a gap between the minced meat filling and the spiral propelling piece 61 to facilitate the flow of the cooking wine and prevent the impact force of the cooking wine from being reduced by the sausage filling that does not adhere to the spiral blades of the spiral propelling piece 61;

[0070] S6. The minced meat filling is separated from the spiral blades of the spiral propelling piece 61 to allow the cooking wine to flow along the spiral blades of the spiral propelling piece 61, and the spiral blades at each position are coated with the cooking wine.

[0071] The above specific embodiments are merely several alternative embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspirations of the above embodiments, those skilled in the art can make various alternative improvements and combinations to the above specific embodiments.

Claims

1. A sausage enema device for making grilled sausages, comprising a support frame (1), a motor (2) fixedly mounted on the side of the support frame (1), a meat mincing bin (3) fixedly mounted on the top of the support frame (1), and a sausage enema propulsion bin (4) fixedly mounted in the middle of the support frame (1) and below the meat mincing bin (3), characterized in that: The impact assembly (6) comprises a spiral propulsion piece (61), the end of the spiral propulsion piece (61) is connected to an oil inlet pipe (62) for circulating hydraulic oil inside through a rotary joint, the interior of the rotating shaft of the spiral propulsion piece (61) is hollow, a first centrifugal paddle (65) is rotatably connected inside the rotating shaft of the spiral propulsion piece (61), a transmission assembly is arranged between the spiral propulsion piece (61) and the first centrifugal paddle (65), a spiral outlet (610) is provided at the rotating shaft of the spiral propulsion piece (61), and the spiral outlet (610) adopts a spiral structure; The outer arc surfaces of the spiral propulsion piece (61) near both ends are rotatably connected to the enema propulsion chamber (4), a segmented speed-differential component (7) is arranged inside the rotating shaft of the spiral propulsion piece (61), and a separation component (8) for guiding the spiral propulsion piece (61) is arranged between the motor (2) and the first centrifugal paddle (65).

2. The sausage enema device for making grilled sausages according to claim 1, characterized in that: The end of the oil inlet pipe (62) is connected to a cooking wine tank with a built-in compressor, a liquid pump (63) is fixedly installed in the middle of the oil inlet pipe (62), the outlet of the spiral outlet (610) faces the spiral blade of the spiral propulsion piece (61), a reinforcing rib (611) is fixedly installed at the spiral outlet (610), a feed pipe (5) is fixedly installed between the minced meat bin (3) and the sausage propulsion bin (4), an enema nozzle is opened at the bottom of the sausage propulsion bin (4), and the spiral outlet (610) extends on the rotating shaft of the spiral propulsion piece (61) to a position close to the enema nozzle and stops.

3. The sausage enema device for making grilled sausages according to claim 2, characterized in that: Support swivels (69) are fixedly mounted on both ends of the first centrifugal paddle (65), a gap exists between the inner arc surface of the support swivel (69) and the first centrifugal paddle (65), and the outer arc surface of the support swivel (69) is rotatably connected to the spiral propulsion piece (61).

4. The sausage enema device for making grilled sausages according to claim 3, characterized in that: The transmission assembly comprises an extension chamber (64), the end of the enema propulsion chamber (4) is fixedly mounted with the extension chamber (64), the end of the first centrifugal paddle (65) is fixedly mounted with a transmission gear (66) located inside the extension chamber (64), the inner arc surface of the extension chamber (64) is rotatably connected with a support swivel (69), the support swivel (69) is fixedly mounted on the end of the spiral propulsion piece (61), the interior of the extension chamber (64) is rotatably connected with an intermediate gear column (67), and the transmission gear (66) is meshedly connected with the support swivel (69) via the intermediate gear column (67).

5. The sausage enema device for making grilled sausages according to claim 4, characterized in that: The segmented speed-differential assembly (7) comprises a bevel gear (71), the end of the first centrifugal paddle (65) is rotatably connected to the bevel gear (71), the end of the bevel gear (71) is fixedly mounted with a second centrifugal paddle (75), the two ends of the second centrifugal paddle (75) are respectively fixedly mounted with a positioning ring (73) and an auxiliary rotating ring (77), the inner arc surface of the positioning ring (73) is rotatably connected to the outer arc surface of the supporting rotating ring (69), and the outer arc surface of the auxiliary rotating ring (77) is rotatably connected to the spiral propulsion piece (61).

6. The sausage enema device for making grilled sausages according to claim 5, characterized in that: A plurality of annular teeth (74) distributed at equal angles are fixedly mounted on the inner arc surface of the gear ring (68); the end of the second centrifugal paddle (75) is rotatably connected to a differential gear (72); and the helical gear (71) is meshedly connected to the teeth (74) via the differential gear (72).

7. The sausage enema device for making grilled sausages according to claim 6, characterized in that: The teeth (74) are arranged obliquely, cooking wine flows through the support swivel (69) and the positioning ring (73), and a telescopic hose (76) is fixedly installed on the portion of the oil inlet pipe (62) extending from the end of the spiral propulsion piece (61).

8. The sausage enema device for making grilled sausages according to claim 7, characterized in that: The separation component (8) comprises a corrugated slideway (82), the corrugated slideway (82) is provided on the outer arc surface of the spiral propulsion piece (61), a support column (83) is fixedly installed on the inner arc surface of the extension chamber (64), a storage shell (84) is fixedly installed on the end of the support column (83), a first centrifugal paddle (65) is rollingly connected to the arc surface of the storage shell (84), and the first centrifugal paddle (65) rotates along the corrugated slideway (82).

9. The sausage enema device for making grilled sausages according to claim 8, characterized in that: A sliding column (81) is fixedly mounted on the output shaft of the motor (2), a guide convex strip is fixedly mounted on the arc surface of the sliding column (81), and the inner wall of the first centrifugal paddle (65) is slidably connected to the sliding column (81).

10. A sausage enema method for making grilled sausages, applied to the sausage enema device for making grilled sausages as claimed in claim 9, the steps of which are as follows: S1. The cooking wine in the cooking wine box is pumped by a liquid pump (63), and the cooking wine enters the interior of the spiral propulsion piece (61) along the oil inlet pipe (62), and the motor (2) rotates and uses the first centrifugal paddle (65) to rotate, and the first centrifugal paddle (65) drives the spiral propulsion piece (61) to rotate through the transmission assembly to propel the sausage filling; S2. utilizing the differential speed of the transmission assembly to make the rotation speed of the first centrifugal paddle (65) greater than the rotation speed of the spiral propulsion piece (61), the first centrifugal paddle (65) applies centrifugal force to the cooking wine in the rotating shaft of the spiral propulsion piece (61), and the cooking wine is thrown out from the spiral outlet (610) along the direction of the spiral blades of the spiral propulsion piece (61), so as to clean the sausage fillings attached to the spiral blades of the spiral propulsion piece (61); S3. During the enema process, the machine operation, advancement and friction of the fillings will generate heat, the compressor inside the wine box will reduce the temperature of the wine, and the wine will flow along the spiral blades to reduce the temperature of the spiral propulsion blade (61), avoiding high temperatures that cause protein denaturation in the meat, affecting the taste and nutritional value of the meat; S4. As the filling material is pushed forward, the viscosity of the filling material is continuously enhanced, the first centrifugal paddle (65) rotates and uses the bevel gear (71) and the differential gear (72) to drive the positioning ring (73) to rotate, the diameters of the bevel gear (71), the differential gear (72) and the positioning ring (73) are different, so that the rotation speed of the second centrifugal paddle (75) is faster than the rotation speed of the first centrifugal paddle (65), the cooking wine thrown away by the second centrifugal paddle (75) has a large impact force on the spiral blade of the spiral propulsion piece (61), and the filling material is squeezed and compacted as it is pushed forward, and the centrifugal force on the cooking wine is adjusted in stages; S5. During the rotation of the spiral propulsion piece (61), the oil inlet pipe (62), the liquid pump (63) and the first centrifugal paddle (65) are affected, and the oil inlet pipe (62) reciprocates along the liquid pump (63), thereby causing the spiral propulsion piece (61) and the first centrifugal paddle (65) to reciprocate, so that the spiral propulsion piece (61) is away from the minced meat filling, so that there is a gap between the minced meat filling and the spiral propulsion piece (61) to facilitate the flow of cooking wine, thereby preventing the sausage filling that is not adhered to the spiral blades of the spiral propulsion piece (61) from reducing the impact of the cooking wine; S6. The minced meat stuffing is separated from the spiral blades of the spiral propulsion piece (61) so that the cooking wine flows along the spiral blades of the spiral propulsion piece (61), and each position of the spiral blades is coated with cooking wine.

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