Cigarette blasting bead with cola cloud orange flavor and application of cigarette blasting bead
By adding specific fragrances and oral care ingredients to the cigarette beads and using β-cyclodextrin inclusion technology, the problem of short fragrance retention time and damage to oral health in traditional cigarette beads is solved, and the effective combination of flavor, oral care and fragrance retention is achieved, improving the smoking experience.
Patent Information
- Application Number
- CN202510460883.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-14
- Publication Date
- 2025-06-24
AI Technical Summary
Traditional cigarette bead-burning technology has shortcomings in improving the smoking experience and diversified flavors, which ignores the adverse effects of smoking on oral health, and the flavor remains fragrance for a short time, which cannot meet consumers' demand for aroma durability.
By adding cola flavor essence, cloud orange flavor essence, and oral care ingredients such as xylitol, tea polyphenols and eucalyptol to the core material of the cigarette beads, and using β-cyclodextrin inclusion technology to wrap the flavor molecules, the aroma stay time will be extended.
It has achieved the combination of flavor, oral care and fragrance retention technology, bringing consumers a novel and unique smoking experience, significantly extending the fragrance retention time of Coke Cloud Orange flavor, and reducing the damage to oral health of smoking.
Smart Images
Figure CN120188915A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of cigarettes, in particular to a cola cloud orange flavored cigarette popping bead and application thereof. Background Art
[0002] At a time when the tobacco industry is booming, cigarette popping bead technology has become a key means to enhance product diversity and consumer experience. This technology embeds tiny capsules containing specific flavors or functional ingredients into cigarette filters, allowing consumers to squeeze the popping beads during smoking to release unique flavors or effects, adding a rich sense of layering and fun to the smoking experience. With the increasing diversification of consumer demand, cigarette popping bead technology continues to innovate, and popping bead products of various flavors and functions emerge in an endless stream, greatly enriching the product variety of the tobacco market. However, in the process of rapid development of this technology, some problems that need to be solved urgently have also been exposed.
[0003] Traditional cigarette popping bead technology mainly focuses on improving flavor and is committed to bringing consumers diverse olfactory and taste experiences, but it ignores the adverse effects of smoking on oral health to a certain extent. Long-term smoking can lead to bacterial growth and odor in the mouth, and can also damage the oral mucosa, seriously affecting oral health. At the same time, the flavor retention time of existing popping bead products is relatively short. Consumers can no longer feel the unique aroma brought by the popping beads soon after smoking, and it is difficult to meet consumers' demand for aroma persistence. This lack of oral care function and fragrance retention effect makes traditional cigarette popping bead technology obviously insufficient in meeting the comprehensive needs of consumers, limiting its further development and application.
[0004] In view of the above problems, it is necessary to optimize the existing cigarette popping bead technology, reduce the damage of smoking to oral health through oral care ingredients, and prepare β-cyclodextrin inclusion complexes to effectively encapsulate flavor molecules and prolong the lasting fragrance time of cola cloud orange flavor. Therefore, it is of great significance to develop a cola cloud orange flavored cigarette popping bead and its application that can comprehensively realize the above characteristics. Summary of the invention
[0005] The object of the present invention is to make up for the deficiencies of the prior art and provide a cigarette bursting bead with a cola-cloud orange flavor and its application. It can endow the cigarette with a unique cola-cloud orange flavor by adding cola flavor essence and cloud orange flavor essence to the core material. At the same time, oral care ingredients such as xylitol, tea polyphenols, and eucalyptol are added, which can clean the oral cavity, inhibit the growth of bacteria, reduce odors, and reduce the damage of smoking to oral health. In addition, by preparing β-cyclodextrin clathrate, the flavor molecules are effectively encapsulated, a thin film is formed on the oral cavity and respiratory mucosa, and the aroma is slowly released, significantly prolonging the retention time of the cola-cloud orange flavor. The cigarette bursting bead of the present invention organically combines flavor, oral care, and aroma retention technologies, bringing a novel and unique smoking experience to consumers and having broad market prospects.
[0006] To solve the above technical problems, the present invention provides the following technical solutions: On the one hand, the bursting bead is composed of a core material and a wall material that wraps the core material;
[0007] The core material includes 20-30 parts of cola flavor essence, 10-20 parts of cloud orange flavor essence, 23-42 parts of natural plant bacteriostatic agent, 8-15 parts of β-cyclodextrin, 30-40 parts of propylene glycol, 10-20 parts of glycerol, 2-5 parts of antioxidant, and 2-5 parts of stabilizer;
[0008] The wall material components include 20-30 parts of gelatin, 10-20 parts of arabic gum, and 5-10 parts of glycerol.
[0009] Further, the natural plant bacteriostatic agent includes 15-25 parts of xylitol, 5-10 parts of tea polyphenols, and 3-7 parts of eucalyptol.
[0010] Even further, the preparation method of the bursting bead is as follows:
[0011] Prepare raw materials: Weigh the cola flavor essence, cloud orange flavor essence, xylitol, tea polyphenols, eucalyptol, β-cyclodextrin, propylene glycol, glycerol, antioxidant, and stabilizer required for the core material according to the set ratio. At the same time, weigh the gelatin, arabic gum, and glycerol as a plasticizer required for the wall material;
[0012] Preparation of β-cyclodextrin clathrate: Dissolve the weighed β-cyclodextrin in an aqueous solution of a certain concentration, stir evenly in a constant temperature water bath, mix the cola flavor essence and cloud orange flavor essence in a certain proportion to obtain a mixed flavor essence, slowly drop it into the β-cyclodextrin aqueous solution, stir while dropping, and continue to stir for a period of time after dropping to make the flavor molecules fully enter the cavity of β-cyclodextrin to form a clathrate, and dry the solution to obtain β-cyclodextrin clathrate powder;
[0013] Preparation of core material solution: Add the weighed remaining core material raw materials and β-cyclodextrin inclusion complex into the reaction kettle in sequence, and carry out sufficient mixing at appropriate temperature and stirring speed until a uniform core material solution is formed;
[0014] Preparation of wall material solution: Add the weighed wall material raw materials of gelatin and gum arabic into appropriate amount of water, heat and continuously stir until completely dissolved to form a uniform wall material solution, and add glycerol as a plasticizer;
[0015] Pearl forming: Adopt the dropping pill method, drop the core material solution into the wall material solution through a dropper, control the dropping speed and temperature well, so that the wall material uniformly wraps the core material to form spherical pearls;
[0016] Post-treatment: Dry the formed pearls at an appropriate temperature, and then select the qualified finished pearls through screening.
[0017] Furthermore, in the preparation steps of the β-cyclodextrin inclusion complex, add the weighed β-cyclodextrin into deionized water, stir evenly in a constant temperature water bath at 40-50 °C to prepare an aqueous solution with a mass concentration of 10%-20%, according to the mass ratio of cola flavor essence to cloud orange flavor essence of 2:1-3:1, add the two into a clean container and stir for 15-30 minutes to obtain a uniformly mixed flavor essence, slowly drip the mixed flavor essence into the β-cyclodextrin aqueous solution with a constant pressure dropping funnel, control the dropping speed at 1-2 drops / second, keep the constant temperature water bath temperature at 40-50 °C, and continuously stir at a speed of 200-300 r / min. After dropping, continue to stir for 2-3 hours, adopt freeze-drying, pre-freeze at -20 °C to -40 °C for 2-4 hours and then dry under the condition of a vacuum degree of 10-50 Pa for 12-24 hours to obtain β-cyclodextrin inclusion complex powder.
[0018] Furthermore, in the step of preparing the core material solution, add the weighed remaining core material raw materials and β-cyclodextrin inclusion complex into the reaction kettle in sequence, and mix at 40-50 °C and a stirring speed of 100-200 r / min for 30-60 minutes until a uniform core material solution is formed.
[0019] Furthermore, in the step of preparing the wall material solution, slowly add gelatin and gum arabic, heat up to 60-70 °C, stir at a speed of 150-250 r / min to dissolve it, and add glycerol as a plasticizer after complete dissolution, and continue to stir for 15-30 minutes.
[0020] Furthermore, in the step of pearl forming, adopt the dropping pill method, respectively load the core material solution and the wall material solution into the core material tank and the wall material tank of the dropping pill machine, adjust the parameters, make the dropping speed of the core material solution 1-2 drops per second, control the temperature at 50-60 °C, and the liquid drops are cooled and formed into spherical pearls in the coolant.
[0021] Furthermore, in the post-processing step, the formed popping beads are fished out of the coolant, the surface coolant is absorbed with filter paper, and placed in a drying oven, the temperature is controlled at 40-50°C, and dried for 2-4 hours, and qualified finished popping beads with a diameter of 3-5 mm are selected through a screening device.
[0022] An application of cola cloud orange flavored cigarette popping beads, the cigarette popping beads are applied to various cigarette products including flue-cured tobacco type, mixed type, and mint type. In flue-cured tobacco type cigarettes, the popping beads are added to the middle of tobacco shreds, and 1-2 beads are added to each cigarette. In mixed type cigarettes, the popping beads are placed at the front end of the filter, and 1 bead is added to each cigarette. In mint type cigarettes, the popping beads are located in the middle of the filter, and 1 bead is added to each cigarette.
[0023] Compared with the prior art, the cola cloud orange flavored cigarette popping beads and their application have the following advantages:
[0024] Beneficial effects:
[0025] 1. The present invention skillfully combines two unique flavors by accurately proportioning cola flavor essence and cloud orange flavor essence and combining β-cyclodextrin inclusion technology, thereby bringing consumers a novel and layered smoking experience and satisfying consumers' pursuit of diversified tastes. In terms of oral care, the added ingredients such as xylitol, tea polyphenols and eucalyptol can play a role in cleaning the oral cavity, inhibiting bacterial growth and reducing odor during the smoking process, effectively reducing the damage of smoking to oral health and maintaining oral hygiene. It not only meets consumers' expectations for novel flavors, but also pays attention to smokers' oral health needs, and gives new value and competitiveness to tobacco products.
[0026] 2. The present invention utilizes β-cyclodextrin inclusion compound technology to effectively encapsulate flavor molecules, forming a thin film on the oral and respiratory mucosa and slowly releasing the aroma of Cola Orange. This unique aroma retention mechanism significantly prolongs the flavor retention time, allowing consumers to feel the fresh aroma for a long time after smoking, thereby enhancing the product's attractiveness and consumer satisfaction, improving the smoke quality of cigarettes, reducing the irritation and dryness of the smoke, and making the smoke softer and mellower.
[0027] Other advantages, objectives and features of the present invention will be set forth in part in the following description and, in part, will be apparent to those skilled in the art based on an examination of the following or may be taught from the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required in the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.
[0029] Figure 1 It is a flowchart of the preparation method of a cola-cloud orange flavored cigarette bursting bead. Detailed implementation manners
[0030] To further elaborate on the technical means and effects adopted by the present invention to achieve the predetermined invention purpose, the following will, in conjunction with the accompanying drawings and preferred embodiments, describe in detail the specific implementation manners, structures, features and their effects of the present invention as follows.
[0031] Comparative example
[0032] Weigh 40 parts of ordinary fruit flavor essence, 50 parts of propylene glycol, 10 parts of glycerol, 3 parts of antioxidant, 3 parts of stabilizer, 25 parts of gelatin, 15 parts of arabic gum, and 8 parts of glycerol (as a plasticizer), and prepare an appropriate amount of deionized water for subsequent solution preparation.
[0033] Add the weighed core material raw materials to the reaction kettle in sequence, turn on the heating device to raise the temperature to 45 °C, and at the same time mix at a stirring speed of 150 r / min for 45 minutes to form a uniform core material solution.
[0034] Add an appropriate amount of deionized water to a container with heating and stirring functions, slowly add gelatin and arabic gum, raise the temperature to 65 °C, stir at a speed of 200 r / min to dissolve it, and after complete dissolution, add glycerol as a plasticizer and continue to stir for 20 minutes.
[0035] Adopt the drop pill method, load the core material solution and the wall material solution into the core material tank and the wall material tank of the drop pill machine respectively, adjust the parameters to make the dropping speed of the core material solution 1.5 drops per second, control the temperature at 55 °C, and the liquid drops are cooled and formed into spherical bursting beads in the liquid paraffin coolant.
[0036] Take out the formed bursting beads from the coolant, blot the surface coolant with filter paper, put them into the drying oven, control the temperature at 45 °C, and dry for 3 hours, and select qualified finished bursting beads with a diameter of about 4 mm through the screening device.
[0037] Install the prepared ordinary cigarette bursting beads at the filter tip of the cigarette. During the smoking process, when consumers crush the bursting beads, they can feel the ordinary fruit flavor, but the oral odor is still obvious after smoking, and the aroma brought by the bursting beads stays in the mouth and respiratory tract for a short time.
[0038] Example 1
[0039] Weigh 25 parts of cola flavor essence, 15 parts of cloud orange flavor essence, 32 parts of natural plant bacteriostatic agent, 8 parts of β-cyclodextrin, 35 parts of propylene glycol, 15 parts of glycerol, 3 parts of antioxidant, 3 parts of stabilizer, 25 parts of gelatin, 15 parts of arabic gum, and 8 parts of glycerol (as a plasticizer), and prepare an appropriate amount of deionized water for subsequent solution preparation.
[0040] Add the weighed β-cyclodextrin to deionized water, dissolve it in a constant temperature water bath at 45°C with a stirring speed of 150 r / min to prepare an aqueous solution with a mass concentration of 15%. According to the mass ratio of cola flavor essence to cloud orange flavor essence of 2.5:1, add the two to a clean container and stir with a magnetic stirrer at a speed of 200 r / min for 20 minutes to obtain a uniformly mixed flavor essence. Slowly drip the mixed flavor essence into the β-cyclodextrin aqueous solution at a speed of 1.5 drops / second using a constant pressure dropping funnel, keep the temperature of the constant temperature water bath at 45°C, and continuously stir at a speed of 250 r / min. After dripping, continue to stir for 2.5 hours.
[0041] Adopt freeze-drying, pre-freeze at -25°C for 3 hours and then dry under a vacuum of 20 Pa for 18 hours to obtain β-cyclodextrin clathrate powder.
[0042] Add the remaining core material raw materials and the prepared β-cyclodextrin clathrate to the reaction kettle in sequence, turn on the heating device to raise the temperature to 45°C, and mix at a stirring speed of 150 r / min for 45 minutes to form a uniform core material solution.
[0043] Add an appropriate amount of deionized water to a container with heating and stirring functions, slowly add gelatin and arabic gum, raise the temperature to 65°C, stir at a speed of 200 r / min to dissolve it, and after complete dissolution, add glycerol as a plasticizer and continue to stir for 20 minutes.
[0044] Adopt the drop pill method, load the core material solution and the wall material solution into the core material tank and the wall material tank of the drop pill machine respectively, adjust the parameters to make the dropping speed of the core material solution 1.5 drops per second, control the temperature at 55°C, and the liquid drops are cooled and formed into spherical bursting beads in the liquid paraffin coolant.
[0045] Fish out the formed bursting beads from the coolant, blot the surface coolant with filter paper, put them into a drying oven, control the temperature at 45°C, and dry for 3 hours. Select qualified finished bursting beads with a diameter of about 4 mm through a screening device.
[0046] After testing, after smoking, the time when the cola cloud orange aroma can be significantly felt in the oral cavity and respiratory tract is about 2 hours. For the improvement degree of oral odor, the degree of odor reduction is about 40%.
[0047] Example 2
[0048] Core material raw materials: Weigh 25 parts of cola flavor essence, 15 parts of cloud orange flavor essence, 32 parts of natural plant bacteriostat, 12 parts of β-cyclodextrin, 35 parts of propylene glycol, 15 parts of glycerol, 3 parts of antioxidant, 3 parts of stabilizer, 25 parts of gelatin, 15 parts of arabic gum, and 8 parts of glycerol (as a plasticizer). Prepare an appropriate amount of deionized water for subsequent solution preparation.
[0049] The preparation process is the same as that of Example 1, that is, the preparation of β-cyclodextrin inclusion compound, the preparation of core material solution, the preparation of wall material solution, the formation of bursting beads, and post-treatment are carried out.
[0050] After testing, the time when the cola cloud orange aroma can be significantly felt in the oral cavity and respiratory tract after smoking is about 3 hours. For the improvement of oral odor, the degree of odor reduction is about 40%.
[0051] Example 3
[0052] Weigh 25 parts of cola flavor essence, 15 parts of cloud orange flavor essence, 32 parts of natural plant bacteriostat, 15 parts of β-cyclodextrin, 35 parts of propylene glycol, 15 parts of glycerol, 3 parts of antioxidant, 3 parts of stabilizer, 25 parts of gelatin, 15 parts of arabic gum, and 8 parts of glycerol (as a plasticizer). Prepare an appropriate amount of deionized water for subsequent solution preparation.
[0053] The preparation process is the same as that of Example 1, that is, the preparation of β-cyclodextrin inclusion compound, the preparation of core material solution, the preparation of wall material solution, the formation of bursting beads, and post-treatment are carried out.
[0054] After testing, the time when the cola cloud orange aroma can be significantly felt in the oral cavity and respiratory tract after smoking is about 4 hours. For the improvement of oral odor, the degree of odor reduction is about 40%.
[0055] Example 4
[0056] Weigh 25 parts of cola flavor essence, 15 parts of cloud orange flavor essence, 28 parts of natural plant bacteriostat, 12 parts of β-cyclodextrin, 35 parts of propylene glycol, 15 parts of glycerol, 3 parts of antioxidant, 3 parts of stabilizer, 25 parts of gelatin, 15 parts of arabic gum, and 8 parts of glycerol (as a plasticizer). Prepare an appropriate amount of deionized water for subsequent solution preparation.
[0057] The preparation process is the same as that of Example 1, that is, the preparation of β-cyclodextrin inclusion compound, the preparation of core material solution, the preparation of wall material solution, the formation of bursting beads, and post-treatment are carried out.
[0058] After testing, the time when the cola cloud orange aroma can be significantly felt in the oral cavity and respiratory tract after smoking is about 3 hours. For the improvement of oral odor, the degree of odor reduction is about 30%.
[0059] Example 5
[0060] Weigh 25 parts of cola flavor essence, 15 parts of cloud orange flavor essence, 37 parts of natural plant bacteriostat, 12 parts of β-cyclodextrin, 35 parts of propylene glycol, 15 parts of glycerol, 3 parts of antioxidant, 3 parts of stabilizer, 25 parts of gelatin, 15 parts of gum arabic, and 8 parts of glycerol (as a plasticizer), and prepare an appropriate amount of deionized water for subsequent solution preparation.
[0061] The preparation process is the same as that in Example 1, that is, the preparation of β-cyclodextrin inclusion compound, the preparation of core material solution, the preparation of wall material solution, the formation of bursting beads, and post-treatment are carried out, and the parameters of each step are kept consistent.
[0062] After testing, the time when the cola cloud orange aroma can be significantly felt in the oral cavity and respiratory tract after smoking is about 3 hours. For the improvement degree of oral odor, the degree of odor reduction is about 50%.
[0063] Example 6
[0064] Weigh 25 parts of cola flavor essence, 15 parts of cloud orange flavor essence, 25 parts of natural plant bacteriostat, 12 parts of β-cyclodextrin, 35 parts of propylene glycol, 15 parts of glycerol, 3 parts of antioxidant, 3 parts of stabilizer, 25 parts of gelatin, 15 parts of gum arabic, and 8 parts of glycerol (as a plasticizer), and prepare an appropriate amount of deionized water for subsequent solution preparation.
[0065] The preparation process is the same as that in Example 1, that is, the preparation of β-cyclodextrin inclusion compound, the preparation of core material solution, the preparation of wall material solution, the formation of bursting beads, and post-treatment are carried out, and the parameters of each step are kept consistent.
[0066] After testing, the time when the cola cloud orange aroma can be significantly felt in the oral cavity and respiratory tract after smoking is about 3 hours. For the improvement degree of oral odor, the degree of odor reduction is about 20%.
[0067]
[0068]
[0069] In summary, the flavor cigarette bursting beads and their applications of the invention have good effects, can effectively combine the flavor, oral care and fragrance retention effects. By adjusting the proportion of β-cyclodextrin, the performance of the cigarette bursting beads in terms of fragrance retention can be significantly changed. By adjusting the proportion of natural plant bacteriostat, the performance of the cigarette bursting beads in terms of oral odor and fragrance retention can be significantly changed, providing a new idea and method for product innovation in the tobacco industry.
[0070] The above are only the preferred embodiments of the present invention, and do not impose any form of limitation on the present invention. Although the present invention has been disclosed above with the preferred embodiments, it is not intended to limit the present invention. Any person skilled in the art can make some changes or modifications to equivalent embodiments of equivalent changes within the scope of the technical solution of the present invention by using the above-disclosed technical content. However, as long as it does not depart from the content of the technical solution of the present invention, any brief modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention still fall within the scope of the technical solution of the present invention.
Claims
1. A cola orange flavored cigarette popping bead, characterized in that: The explosive bead is composed of a core material and a wall material wrapping the core material; The core material comprises 20-30 parts of cola flavor essence, 10-20 parts of cloud orange flavor essence, 23-42 parts of natural plant antibacterial agent, 8-15 parts of β-cyclodextrin, 30-40 parts of propylene glycol, 10-20 parts of glycerol, 2-5 parts of antioxidant, and 2-5 parts of stabilizer; The wall material components include 20-30 parts of gelatin, 10-20 parts of gum arabic and 5-10 parts of glycerol.
2. The cola cloud orange flavored cigarette popping beads according to claim 1, characterized in that: The natural plant antibacterial agent comprises 15-25 parts of xylitol, 5-10 parts of tea polyphenols and 3-7 parts of eucalyptol.
3. The cola cloud orange flavored cigarette popping beads according to claim 1, characterized in that: The preparation method of the explosive beads is as follows: Prepare raw materials: weigh cola flavor essence, cloud orange flavor essence, xylitol, tea polyphenols, eucalyptol, β-cyclodextrin, propylene glycol, glycerin, antioxidants and stabilizers required for the core material according to the set ratio, and weigh gelatin, gum arabic and glycerin as a plasticizer required for the wall material; Preparation of β-cyclodextrin inclusion compound: preparing a certain concentration of aqueous solution of weighed β-cyclodextrin, stirring evenly in a constant temperature water bath, mixing cola flavor essence and cloud orange flavor essence in a certain proportion to obtain a mixed flavor essence, slowly dripping the mixed flavor essence into the β-cyclodextrin aqueous solution, stirring while dripping, and continuously stirring for a period of time after the dripping is completed, so that the flavor molecules fully enter the cavity of β-cyclodextrin to form an inclusion compound, and drying the solution to obtain β-cyclodextrin inclusion compound powder; Preparation of core material solution: adding the weighed remaining core material raw materials and β-cyclodextrin inclusion compound into the reaction kettle in sequence, and fully mixing them at a suitable temperature and stirring speed until a uniform core material solution is formed; Preparation of wall material solution: Add the weighed gelatin and gum arabic wall material raw materials into an appropriate amount of water, heat and stir continuously until they are completely dissolved to form a uniform wall material solution, and add glycerin as a plasticizer; Explosive bead forming: adopt the pill dropping method, drip the core material solution into the wall material solution through a dropper, control the dripping speed and temperature, make the wall material evenly wrap the core material, and form spherical explosive beads; Post-processing: The formed beads are dried at a suitable temperature, and then screened to select qualified finished beads.
4. The cola cloud orange flavored cigarette popping beads according to claim 3, characterized in that: In the preparation step of the β-cyclodextrin inclusion compound, the weighed β-cyclodextrin is added to deionized water, and stirred evenly in a constant temperature water bath at 40-50° C. to prepare an aqueous solution with a mass concentration of 10%-20%, and the cola flavor essence and the cloud orange flavor essence are added into a clean container in a mass ratio of 2:1-3:1, and stirred for 15-30 minutes to obtain a uniformly mixed flavor essence, and the mixed flavor essence is slowly dripped into the β-cyclodextrin aqueous solution using a constant pressure dropping funnel, the dripping rate is controlled at 1-2 drops / second, the constant temperature water bath temperature is maintained at 40-50° C., and the stirring is continuously carried out at a speed of 200-300 r / min. After the dripping is completed, the stirring is continued for 2-3 hours, and freeze drying is adopted, and the mixture is pre-frozen at -20° C. to -40° C. for 2-4 hours and then dried for 12-24 hours under a vacuum degree of 10-50 Pa to obtain a β-cyclodextrin inclusion compound powder.
5. The cola cloud orange flavored cigarette popping beads according to claim 3, characterized in that: In the step of preparing the core material solution, the weighed remaining core material raw materials and the β-cyclodextrin inclusion compound are added into the reaction kettle in sequence, and mixed for 30-60 minutes at 40-50° C. and a stirring speed of 100-200 r / min until a uniform core material solution is formed.
6. The cola cloud orange flavored cigarette popping beads according to claim 3, characterized in that: In the step of preparing the wall material solution, gelatin and gum arabic are slowly added, the temperature is raised to 60-70° C., and the mixture is stirred at a speed of 150-250 r / min to dissolve. After the mixture is completely dissolved, glycerin as a plasticizer is added and the stirring is continued for 15-30 minutes.
7. The cola cloud orange flavored cigarette popping beads according to claim 3, characterized in that: In the step of forming the bursting beads, a pill dropping method is adopted to respectively load the core material solution and the wall material solution into the core material tank and the wall material tank of the pill dropping machine, and the parameters are adjusted so that the dripping rate of the core material solution is 1-2 drops per second, and the temperature is controlled at 50-60° C. The droplets are cooled in the coolant to form spherical bursting beads.
8. The cola cloud orange flavored cigarette popping beads according to claim 3, characterized in that: In the post-processing step, the formed popping beads are fished out from the coolant, the surface coolant is absorbed with filter paper, and placed in a drying oven with the temperature controlled at 40-50° C. for 2-4 hours. Qualified finished popping beads with a diameter of 3-5 mm are selected through a screening device.
9. An application of cola orange flavored cigarette popping beads, characterized in that: The cigarette bursting beads are applied to various types of cigarette products, such as flue-cured tobacco, blended tobacco, and mint tobacco. In flue-cured tobacco, the bursting beads are added to the middle of the tobacco shreds, with 1-2 beads added to each cigarette. In blended tobacco, the bursting beads are placed at the front end of the filter, with 1 bead added to each cigarette. In mint tobacco, the bursting beads are located in the middle of the filter, with 1 bead added to each cigarette.