Dried egg marinating and boiling device and marinating and boiling method

Abstract

The invention provides a dried egg marinating and boiling device and a marinating and boiling method, and relates to the technical field of dried egg production equipment.The marinating and boiling device comprises a marinating and boiling box, a liquid storage tank, a drainage mechanism and a plurality of conveying pieces; a plurality of groups of separators are distributed in the marinating and boiling box along the length direction of the marinating and boiling box, and the marinating and boiling box is divided into a plurality of cavities by the plurality of groups of separators; the liquid storage tank is arranged on one side of the marinating and boiling box and is used for storing marinating liquid; the drainage mechanism is arranged between the marinating and boiling boxes and is used for pumping marinating liquid in the marinating and boiling boxes to the liquid storage tank or conveying the marinating liquid in the liquid storage tank to the marinating and boiling boxes; the conveying directions of the multiple conveying pieces are the same, and the multiple conveying pieces are arranged at the bottoms of the multiple cavities in a one-to-one correspondence mode and used for conveying materials to sequentially pass through the multiple cavities. According to the device, a plurality of overlapped and stacked placing racks containing dried eggs can be conveyed to the marinating and boiling box for marinating and boiling operation at a time, so that the marinating and boiling efficiency is greatly improved, and meanwhile, the space in a workshop cannot be greatly occupied.

Description

Technical Field

[0001] The present invention relates to the technical field of egg dried product production equipment, and more specifically, to an egg dried product braising device and a braising method. Background Art

[0002] Egg dried product is a new food made from eggs, which is processed by concentrating whole eggs. Its taste and value are much higher than those of traditional dried bean curd. When tasted carefully, it has a pure protein flavor and a tender taste. The product has high nutritional value and is rich in high-quality protein, making it a new fashion leisure snack. Braising is an important process in the production of egg dried products and directly determines the taste of the product.

[0003] Existing braising equipment includes a conveying chain and a braising tank. Part of the conveying chain is located inside the braising tank. When the placement rack loaded with egg dried products reaches the part of the conveying chain inside the braising tank, it can be immersed in the brine. During the braising process of the egg dried products, the placement racks loaded with egg dried products are conveyed to the braising tank one by one through the conveying chain. The placement racks are conveyed forward a certain distance at regular intervals in the braising tank until the conveying chain drives the placement racks out of the braising tank after reaching the braising time. Since the placement racks can only be placed in a single layer on the conveying chain, the processing efficiency of the braising process is relatively low. If the braising efficiency is to be improved, the length and width of the braising tank and the chain need to be extended, which will greatly occupy the space in the workshop. Summary of the Invention

[0004] The purpose of the present invention is to provide an egg dried product braising device, which can convey multiple placement racks loaded with egg dried products stacked overlapped to the braising tank for braising operations at one time, thereby greatly improving the braising efficiency and not significantly occupying the space in the workshop.

[0005] The present invention is realized through the following technical solutions: An egg dried product braising device includes: a braising tank, in which multiple partition members are distributed along the length direction of the braising tank itself, and the multiple partition members divide the braising tank into multiple chambers; a liquid storage tank, which is arranged on one side of the braising tank and is used for storing brine; a pumping and discharging mechanism, which is arranged between the braising tanks and is used for pumping the brine in the braising tank to the liquid storage tank or conveying the brine in the liquid storage tank to the braising tank; and multiple conveying members, the conveying directions of the multiple conveying members are the same and are respectively arranged at the bottoms of the multiple chambers.

[0006] Further, the partition members divide the braising tank into two braising chambers and one cleaning chamber; the pumping and discharging mechanism includes a liquid pumping component and a liquid discharging component. The liquid pumping component can pump the brine in the cleaning chamber and multiple braising chambers to the liquid storage tank, and the liquid discharging component can discharge the brine from the liquid storage tank into the multiple braising chambers.

[0007] Further, the liquid pumping assembly includes a main liquid pumping pipe and a plurality of liquid pumping branch pipes. The main liquid pumping pipe is communicatively disposed at the top of the liquid storage tank. A liquid pumping pump is provided on the main liquid pumping pipe. A first distribution pipe is provided at the liquid inlet end of the liquid pumping pump. One ends of the plurality of liquid pumping branch pipes are communicatively disposed on the first distribution pipe, and the other ends are communicatively disposed at the bottom of the stewing chamber or the cleaning chamber correspondingly. The liquid discharging assembly includes a main liquid discharging pipe and a plurality of liquid discharging branch pipes. The main liquid discharging pipe is communicatively disposed at the bottom of the liquid storage tank. A liquid discharging pump is provided on the main liquid discharging pipe. A second distribution pipe is provided at the liquid outlet end of the liquid discharging pump. One ends of the plurality of liquid discharging branch pipes are communicatively disposed on the second distribution pipe, and the other ends are communicatively disposed at the top of the stewing chamber correspondingly.

[0008] Further, electromagnetic valves are provided on each of the plurality of liquid pumping branch pipes and liquid discharging branch pipes.

[0009] Further, liquid level alarms are provided in each of the plurality of stewing chambers.

[0010] Further, the partition member includes a partition board and a driving electric cylinder. The partition board is slidably disposed on the stewing box in the vertical direction and can enclose the cross-section of the stewing box. The driving electric cylinder is disposed on the side wall of the stewing box. The piston rod of the driving electric cylinder is fixedly connected to the partition board and can drive the partition board to move in the vertical direction.

[0011] Further, a water inlet pipe is provided in the cleaning chamber. A drain pipe is provided on one side of the bottom of the cleaning chamber. A drain valve is provided on the drain pipe.

[0012] Further, the length of the cleaning chamber is less than the length of the stewing chamber.

[0013] The present invention also provides a stewing method using the above-mentioned egg tofu stewing device, including the following steps:

[0014] S1. Evacuate the brine in the first stewing chamber through the pumping and discharging mechanism. Open the partition member at the inlet end of the stewing box, convey the overlapped and stacked materials onto the conveying member in the first stewing chamber, put the brine into the first stewing chamber through the pumping and discharging mechanism, and the conveying member conveys the materials forward by a certain distance at regular intervals.

[0015] S2. After the materials are conveyed by the conveying member in the first stewing chamber for multiple times, when the materials are conveyed to the end of this conveying member, open the partition member between the two stewing chambers, so that the materials reach the conveying member in the second stewing chamber from the conveying member in the first stewing chamber.

[0016] S3. After the materials are conveyed by the conveying member in the second stewing chamber for multiple times, when the materials are conveyed to the end of this conveying member, open the partition member between the stewing chamber and the cleaning chamber, so that the materials reach the cleaning chamber from the conveying member in the second stewing chamber.

[0017] S4. The brine flowing into the cleaning chamber is pumped out by the pumping and discharging mechanism, and brine is supplied to the second brine-boiling chamber.

[0018] S5. The materials are cleaned in the cleaning chamber. After the cleaning is completed, the waste water after cleaning is discharged, and then the materials are conveyed outside the brine-boiling tank.

[0019] The technical solution of the present invention has at least the following advantages and beneficial effects:

[0020] In the present invention, a plurality of partition members are arranged in the brine-boiling tank to divide the brine-boiling tank into a plurality of chambers. By providing a liquid storage tank and a pumping and discharging mechanism, the brine in the chamber is evacuated or brine is supplied to the chamber. A conveying member is configured in each chamber, so that the stacked racks can be sequentially conveyed in a plurality of chambers, and a plurality of stacked racks filled with egg dried tofu can be conveyed to the brine-boiling tank at one time for brine-boiling operation, thereby greatly improving the brine-boiling efficiency and not occupying the space in the workshop at the same time. Description of the Drawings

[0021] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0022] Figure 2 It is a schematic diagram of the structure of the liquid storage tank and the pumping and discharging mechanism of the present invention;

[0023] Figure 3 It is a schematic diagram of the structure of the pumping and discharging mechanism of the present invention;

[0024] Figure 4 It is a schematic diagram of the structure of the conveying member in the brine-boiling tank of the present invention;

[0025] Reference numerals: 1 - brine-boiling tank, 11 - partition member, 111 - partition board, 112 - driving electric cylinder, 12 - brine-boiling chamber, 121 - liquid level alarm, 13 - cleaning chamber, 131 - water inlet pipe, 132 - drain pipe, 1321 - drain valve, 2 - liquid storage tank, 3 - pumping and discharging mechanism, 31 - liquid pumping assembly, 311 - liquid pumping main pipe, 312 - liquid pumping branch pipe, 313 - liquid pumping pump, 314 - first distribution pipe, 32 - liquid discharging assembly, 321 - liquid discharging main pipe, 322 - liquid discharging branch pipe, 323 - liquid discharging pump, 324 - second distribution pipe, 33 - solenoid valve, 4 - conveying member. Detailed Embodiments

[0026] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are some, but not all, of the embodiments of the present invention. Usually, the components of the embodiments of the present invention described and illustrated herein can be arranged and designed in various different configurations.

[0027] Accordingly, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the present invention. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the scope of protection of the present invention.

[0028] Embodiment

[0029] The following further illustrates with specific embodiments. This embodiment provides an egg dried product braising device, referring to Figure 1 as shown, which includes a braising tank 1, a liquid storage tank 2, a pumping and discharging mechanism 3, and a plurality of conveying members 4; a plurality of partition members 11 are distributed along the length direction of the braising tank 1, and the plurality of partition members 11 divide the braising tank 1 into a plurality of chambers; the liquid storage tank 2 is arranged on one side of the braising tank 1 for storing braising liquid; the pumping and discharging mechanism 3 is arranged between the braising tanks 1 for pumping the braising liquid in the braising tank 1 to the liquid storage tank 2 or conveying the braising liquid in the liquid storage tank 2 to the braising tank 1; the conveying directions of the plurality of conveying members 4 are the same and are respectively arranged at the bottoms of the plurality of chambers one by one for conveying materials to sequentially pass through the plurality of chambers.

[0030] Referring to Figure 1 、 Figure 2 as shown, the partition member 11 divides the braising tank 1 into two braising chambers 12 and a cleaning chamber 13. The materials complete the braising process in the braising chamber 12 and then enter the cleaning chamber 13 for cleaning; the pumping and discharging mechanism 3 includes a liquid pumping assembly 31 and a liquid discharging assembly 32. The liquid pumping assembly 31 can pump the braising liquid in the cleaning chamber 13 and the plurality of braising chambers 12 to the liquid storage tank 2, and the liquid discharging assembly 32 can discharge the braising liquid from the liquid storage tank 2 into the plurality of braising chambers 12. Before the materials (i.e., a plurality of placement racks stacked with egg dried products) enter the first braising chamber 12, the liquid pumping assembly 31 pumps all the braising liquid in the first chamber to the liquid storage tank 2. After opening the first partition member 11 and conveying the materials to the first braising chamber 12, the liquid discharging assembly 32 conveys the braising liquid back to the first braising chamber 12. After braising in the first braising chamber 12 for a period of time, the second partition member 11 is opened and the materials are conveyed to the second braising chamber 12 for further braising for a period of time, and finally the materials are conveyed to the cleaning chamber 13 for cleaning.

[0031] Referring to Figure 2 、 Figure 3As shown, the liquid pumping assembly 31 includes a main liquid pumping pipe 311 and multiple liquid pumping branch pipes 312. The main liquid pumping pipe 311 is communicatively arranged at the top of the liquid storage tank 2. A liquid pumping pump 313 is arranged on the main liquid pumping pipe 311. A first distribution pipe 314 is arranged at the liquid inlet end of the liquid pumping pump 313. One ends of the multiple liquid pumping branch pipes 312 are communicatively arranged on the first distribution pipe 314, and the other ends are communicatively arranged at the bottom of the brine boiling chamber 12 or the cleaning chamber 13 correspondingly; the liquid discharging assembly 32 includes a main liquid discharging pipe 321 and multiple liquid discharging branch pipes 322. The main liquid discharging pipe 321 is communicatively arranged at the bottom of the liquid storage tank 2. A liquid discharging pump 323 is arranged on the main liquid discharging pipe 321. A second distribution pipe 324 is arranged at the liquid outlet end of the liquid discharging pump 323. One ends of the multiple liquid discharging branch pipes 322 are communicatively arranged on the second distribution pipe 324, and the other ends are communicatively arranged at the top of the brine boiling chamber 12 correspondingly. Electromagnetic valves 33 are arranged on the multiple liquid pumping branch pipes 312 and the liquid discharging branch pipes 322. When it is necessary to put brine into the specified brine boiling chamber 12, open the electromagnetic valve 33 on the corresponding liquid discharging branch pipe 322, close the electromagnetic valves 33 of the other liquid discharging branch pipes 322, and then start the liquid discharging pump 323 to be able to put the brine in the liquid storage tank 2 into the specified brine boiling chamber 12; when it is necessary to pump out the brine in the cleaning chamber 13 or the specified brine boiling chamber 12, open the electromagnetic valve 33 on the corresponding liquid pumping branch pipe 312, and then start the liquid pumping pump 313 to be able to pump out the brine in the cleaning chamber 13 or the specified brine boiling chamber 12 to the liquid storage tank 2 for temporary storage.

[0032] Refer to Figure 1 、 Figure 4 As shown, the partition member 11 includes a partition plate 111 and a driving electric cylinder 112. The partition plate 111 is slidably arranged in the vertical direction on the brine boiling box 1 and can close the cross-section of the brine boiling box 1. The driving electric cylinder 112 is arranged on the side wall of the brine boiling box 1. The piston rod of the driving electric cylinder 112 is fixedly connected to the partition plate 111 and can drive the partition plate 111 to move in the vertical direction. Driving the partition plate 111 to move upward by the driving electric cylinder 112 can open the cross-section of the brine boiling box 1, so that materials can be transported from one chamber to another chamber. Driving the partition plate 111 to move downward by the driving electric cylinder 112 can close the cross-section of the brine boiling box 1, so that the brine will not flow between adjacent two chambers and will not flow out of the brine boiling box 1.

[0033] Refer to Figure 1 、 Figure 4As shown, since the brine in the brine cooking chamber 12 only needs to be able to completely submerge multiple racks stacked with dried eggs, rather than filling the entire brine cooking chamber 12 with brine, in order to avoid the brine level in the brine cooking chamber 12 being too high, a liquid level alarm 121 is provided in each of the multiple brine cooking chambers 12. The installation height of the liquid level alarm 121 is the same as the height of the multiple racks stacked with dried eggs. When delivering brine into the brine cooking chamber 12, when the liquid level alarm 121 gives an alarm, the staff can promptly close the liquid discharge pump 323 and stop the liquid discharge process.

[0034] Referring to Figure 4 As shown, a water inlet pipe 131 is provided in the cleaning chamber 13 to facilitate filling the cleaning chamber 13 with clean water to clean the surface of the dried eggs after brine cooking. A drain pipe 132 is provided on one side of the bottom of the cleaning chamber 13, and a drain valve 1321 is provided on the drain pipe 132 to facilitate opening the drain valve 1321 to drain the water after cleaning. Then, the partition 11 at the end of the cleaning chamber 13 is opened to convey the material outside the brine cooking box 1. The length of the cleaning chamber 13 is less than the length of the brine cooking chamber 12. Since the brine cooking operation takes a long time, multiple groups of stacked materials need to be accommodated in the brine cooking chamber 12 at one time to improve the efficiency of the brine cooking operation. However, the cleaning chamber 13 only needs to clean one group of stacked materials at a time. Therefore, reducing the length of the cleaning chamber 13 can reduce the water consumption during the cleaning process to save water resources.

[0035] This embodiment also provides a brine cooking method using the above-mentioned dried egg brine cooking device, including the following steps:

[0036] S1. Evacuate the brine in the first brine cooking chamber 12 through the pumping and discharging mechanism 3, open the partition 11 at the inlet end of the brine cooking box 1, convey the stacked materials to the conveyor 4 in the first brine cooking chamber 12, put the brine into the first brine cooking chamber 12 through the pumping and discharging mechanism 3, and the conveyor 4 conveys the materials forward by a certain distance at regular intervals;

[0037] S2. After the materials are conveyed by the conveyor 4 in the first brine cooking chamber 12 for multiple times, when the materials are conveyed to the end of this conveyor 4, open the partition 11 between the two brine cooking chambers 12 to make the materials reach the conveyor 4 in the second brine cooking chamber 12 from the conveyor 4 in the first brine cooking chamber 12;

[0038] S3. After the materials are conveyed by the conveyor 4 in the second brine cooking chamber 12 for multiple times, when the materials are conveyed to the end of this conveyor 4, open the partition 11 between the brine cooking chamber 12 and the cleaning chamber 13 to make the materials reach the cleaning chamber 13 from the conveyor 4 in the second brine cooking chamber 12;

[0039] S4. The brine flowing into the cleaning chamber 13 is pumped out by the pumping mechanism 3, and brine is supplied to the second brine boiling chamber 12.

[0040] S5. The materials are cleaned in the cleaning chamber 13. After the cleaning is completed, the waste water after cleaning is discharged, and then the materials are conveyed outside the brine boiling tank 1.

[0041] The above are only the preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, various changes and modifications can be made to the present invention. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A device for cooking eggs in dry brine, characterized in that: include: A stewing box (1), wherein a plurality of groups of partitions (11) are distributed in the stewing box (1) along its length direction, and the plurality of groups of partitions (11) divide the stewing box (1) into a plurality of chambers; A liquid storage tank (2), the liquid storage tank (2) being arranged on one side of the brine cooking box (1) and being used for storing brine; An extraction mechanism (3), the extraction mechanism (3) being arranged between the brine-cooking boxes (1) and being used for extracting the brine in the brine-cooking boxes (1) into the liquid storage tank (2) or for transporting the brine in the liquid storage tank (2) to the brine-cooking boxes (1); Also, a plurality of conveying members (4), the conveying directions of the plurality of conveying members (4) are the same and the plurality of conveying members (4) are arranged one by one at the bottom of the plurality of chambers.

2. The dry-stewed egg boiling device according to claim 1, characterized in that: The partition (11) divides the braising box (1) into two braising chambers (12) and a cleaning chamber (13); the extraction and discharge mechanism (3) comprises a liquid extraction component (31) and a liquid discharge component (32); the liquid extraction component (31) is capable of extracting brine from the cleaning chamber (13) and the plurality of braising chambers (12) into a liquid storage tank (2); and the liquid discharge component (32) is capable of dispensing brine from the liquid storage tank (2) into the plurality of braising chambers (12).

3. The dry-stewed egg boiling device according to claim 2, characterized in that: The liquid extraction assembly (31) comprises a liquid extraction main pipe (311) and a plurality of liquid extraction branch pipes (312); the liquid extraction main pipe (311) is connected and arranged at the top of the liquid storage tank (2); a liquid extraction pump (313) is arranged on the liquid extraction main pipe (311); a first distribution pipe (314) is arranged at the liquid inlet end of the liquid extraction pump (313); one end of the plurality of liquid extraction branch pipes (312) is connected and arranged on the first distribution pipe (314); and the other end is correspondingly connected and arranged on the braising chamber (12) or the cleaning chamber (13). ) at the bottom of the liquid storage tank (2); the liquid discharge assembly (32) comprises a liquid discharge main pipe (321) and a plurality of liquid discharge branch pipes (322); the liquid discharge main pipe (321) is connected and arranged at the bottom of the liquid storage tank (2); a liquid discharge pump (323) is arranged on the liquid discharge main pipe (321); a second distribution pipe (324) is arranged at the liquid outlet end of the liquid discharge pump (323); one end of the plurality of liquid discharge branch pipes (322) are connected and arranged on the second distribution pipe (324), and the other end thereof is correspondingly connected and arranged at the top of the braising chamber (12).

4. The dry-stewed egg boiling device according to claim 3, characterized in that: The plurality of liquid extraction branch pipes (312) and liquid discharge branch pipes (322) are each provided with an electromagnetic valve (33).

5. The dry-stewed egg boiling device according to claim 2, characterized in that: A liquid level alarm (121) is provided in each of the plurality of braising chambers (12).

6. The dry-stewed egg boiling device according to claim 1, characterized in that: The partition (11) comprises a partition plate (111) and a driving electric cylinder (112); the partition plate (111) is slidably arranged on the braising box (1) in a vertical direction and is capable of closing a cross section of the braising box (1); the driving electric cylinder (112) is arranged on a side wall of the braising box (1); a piston rod of the driving electric cylinder (112) is fixedly connected to the partition plate (111) and is capable of driving the partition plate (111) to move in a vertical direction.

7. The dry-stewed egg boiling device according to claim 2, characterized in that: A water inlet pipe (131) is arranged in the cleaning chamber (13), a drainage pipe (132) is arranged on one side of the bottom of the cleaning chamber (13), and a drainage valve (1321) is arranged on the drainage pipe (132).

8. The dry-stewed egg boiling device according to claim 7, characterized in that: The length of the cleaning chamber (13) is smaller than the length of the braising chamber (12).

9. A method for braising eggs using the dry braising device according to any one of claims 2 to 8, characterized in that: The following steps are involved: S1. The brine in the first braising chamber (12) is evacuated by means of the extraction mechanism (3), the partition (11) at the inlet end of the braising box (1) is opened, and the stacked materials are conveyed to the conveying member (4) in the first braising chamber (12), the brine is put into the first braising chamber (12) by means of the extraction mechanism (3), and the conveying member (4) conveys the materials forward for a certain distance at regular intervals; S2, after the material has been transported multiple times by the conveying member (4) of the first stewing chamber (12), when the material reaches the end of the conveying member (4), the partition (11) between the two stewing chambers (12) is opened, so that the material can be transported from the conveying member (4) of the first stewing chamber (12) to the conveying member (4) of the second stewing chamber (12); S3, after the material has been transported multiple times by the conveying member (4) of the second braising chamber (12), when the material reaches the end of the conveying member (4), the partition (11) between the braising chamber (12) and the cleaning chamber (13) is opened, so that the material can reach the cleaning chamber (13) from the conveying member (4) of the second braising chamber (12); S4, extracting the brine that has flowed into the cleaning chamber (13) through the extraction mechanism (3), and replenishing the brine into the second braising chamber (12); S5. The material is cleaned in the cleaning chamber (13), and after the cleaning is completed, the waste water is discharged, and then the material is transported to the outside of the braising tank (1).

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