Cooking utensil

Abstract

The invention provides a cooking utensil. The cooking utensil comprises a first seat body; the first heating piece is arranged on the first seat body; the first baking tray is detachably arranged on the first base body, and under the condition that the first baking tray is installed on the first base body, the first heating piece is located on one side of the first baking tray; the main body is matched with the first seat body in an openable and closable manner; wherein under the condition that the cooking utensil is in the first cooking mode, the first baking tray is installed on the first base body, and under the condition that the cooking utensil is in the second cooking mode, the first baking tray is separated from the first base body.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking appliances, and more particularly to a cooking appliance. Background Art

[0002] Currently, conventional grills cook food by using upper and lower double baking trays. For some relatively thin foods, they do not come into contact with the upper baking tray during the cooking process. The upper baking tray can only heat the upper surface of the food in the form of thermal radiation, resulting in the surface of the food not being crispy enough. Summary of the Invention

[0003] The present invention aims to at least solve or improve the technical problem in the prior art that cooking appliances can only cook food ingredients through baking trays and cannot adopt different cooking methods for different ingredients.

[0004] To this end, some embodiments of the present invention propose a cooking appliance.

[0005] In view of this, according to some embodiments of the present invention, a cooking appliance is proposed, including: a first base; a first heating element disposed on the first base; a first baking tray detachably disposed on the first base, with the first heating element located on one side of the first baking tray when the first baking tray is mounted on the first base; a main body, which is cooperatively and openably / closably connected to the first base; wherein, when the cooking appliance is in the first cooking mode, the first baking tray is mounted on the first base, and when the cooking appliance is in the second cooking mode, the first baking tray is separated from the first base.

[0006] The cooking appliance proposed by the present invention includes a first base, a first heating element, a first baking tray and a main body. The first heating element is disposed on the first base, and the first baking tray is detachably cooperated with the first base. When the first baking tray is mounted on the first base, the first heating element is located between the first baking tray and the first base, and the main body is cooperatively and openably / closably connected to the first base. Thus, when the first base and the main body are closed, a cooking space can be formed, and the cooking of food ingredients can be realized by using the cooking space.

[0007] When the cooking appliance is in the first cooking mode, the first baking tray is mounted on the first base, and food ingredients are cooked by using the first baking tray. That is, the heat generated by the first heating element acts on the first baking tray, causing the first baking tray to heat up and achieving the cooking effect on the food ingredients. In this state, since the heat of the first heating element acts on the first baking tray, the temperature of the first baking tray acting on the food ingredients will be lower than the temperature of the first heating element. Therefore, for relatively thick food ingredients, the first baking tray is made to fit closely with the food ingredients, so that the food ingredients are evenly heated and the crispness of the surface of the food ingredients can be improved, thereby enhancing the cooking effect of the cooking appliance.

[0008] When the cooking appliance is in the second cooking mode, the first baking tray is separated from the first base body, and the heat generated by the first heating element directly acts on the food. In this state, since the heat of the first heating element directly acts on the food, the cooking temperature of the food can be increased. Therefore, for relatively thin food, even if the first heating element is separated from the food, the cooking effect on the food can be ensured, and the crispness of the surface of the food can also be improved. Moreover, since the first heating element is separated from the food, the uniformity of the heat received by the food can also be ensured.

[0009] In addition, the cooking appliance according to the above technical solution provided by the present invention may further have the following additional technical features:

[0010] In some embodiments, optionally, it further includes: a detection component, disposed on the first base body or the main body, for detecting whether the first baking tray is installed on the first base body.

[0011] In this embodiment, the cooking appliance further includes a detection component. The detection component is disposed in the first base body and the main body. The detection component can detect whether the first baking tray is installed on the first base body, so that the cooking appliance can work in a corresponding cooking mode. For example: when the detection component detects that the first tray is installed on the first base body, it is determined that the cooking appliance works in the first cooking mode; when the detection component detects that the first tray is not installed on the first base body, it is determined that the cooking appliance works in the second cooking mode.

[0012] In some embodiments, optionally, the detection component includes: a first conductive member, fixed on the first base body; a second conductive member, movable relative to the first conductive member; wherein, when the first baking tray is installed on the first base body, the first conductive member and the second conductive member are in an open circuit state, and when the first baking tray is separated from the first base body, the first conductive member and the second conductive member are in a conductive state.

[0013] In this embodiment, the detection component includes a first conductive member and a second conductive member. The first conductive member is fixed on the first base body, and the second conductive member is movable relative to the first base body. When the first baking tray is installed on the first base body, the second conductive member is in a first position. In this state, the first conductive member and the second conductive member are separated, so that the first conductive member and the second conductive member are in an open circuit state. The detection component can feedback this state to the controller of the cooking appliance for the controller to control the cooking appliance to operate in a manner corresponding to the first cooking mode.

[0014] When the first baking tray is not installed on the first body, the second conductive member is in the second position. In this state, the first conductive member and the second conductive member are in contact with each other, so that the first conductive member and the second conductive member are in a conducting state. The detection component can feedback this state to the controller of the cooking appliance for the controller to control the cooking appliance to operate in the manner corresponding to the second cooking mode.

[0015] Thus, it is determined whether the first baking tray is installed on the first body through the detection component, ensuring that the cooking appliance can adopt different operating modes for different states and improving the cooking effect of the cooking appliance.

[0016] In some embodiments, optionally, it further includes: a temperature detection component movably arranged on the first body, and the second conductive member is arranged on the temperature detection component. When the first baking tray is installed on the first body, the temperature detection component abuts against the first baking tray.

[0017] In this embodiment, the cooking appliance further includes a temperature detection component arranged on the first body, so that the temperature of the cooking appliance during cooking can be detected through the temperature detection component to ensure the cooking effect of the cooking appliance on the food ingredients.

[0018] Moreover, the temperature detection component is movable relative to the first body, and the second conductive member is arranged on the temperature detection component. When the first baking tray is installed on the first body, the temperature detection component abuts against the first baking tray and presses the temperature detection component to the third position. In this state, the second conductive member is in the first position, causing the second conductive member and the first conductive member to be separated from each other.

[0019] Among them, the temperature detection component abuts against the first baking tray, and it can detect the temperature of the first baking tray. Since the first baking tray can be in contact with the food ingredients, it can be regarded as the temperature of the cooking space.

[0020] When the first baking tray is not installed on the first body, the temperature detection component is in the fourth position. In this state, the second conductive member is in the first position, causing the second conductive member and the first conductive member to be in contact with each other.

[0021] In some embodiments, optionally, the temperature detection component includes: a sensor, and the cooking appliance further includes a mounting seat, and the sensor passes through the mounting seat; an elastic member arranged on the sensor and abutting against the mounting seat; wherein, the first conductive member is arranged on the mounting seat, and the second conductive member is arranged on the sensor.

[0022] In this embodiment, the temperature detection component includes a sensor and an elastic member. The first body includes a mounting seat. The sensor passes through the mounting seat, and the elastic member is arranged on the sensor and abuts against the mounting seat.

[0023] Wherein, the first conductive member is arranged on the mounting seat, and the second conductive member is arranged on the sensor.

[0024] When the first baking tray is installed on the first seat, the first baking tray and the sensor are against each other, the elastic member is compressed, and the sensor drives the second conductive member to move, so that the second conductive member is in the first position, thereby separating the first conductive member and the second conductive member.

[0025] When the first baking tray is not installed on the first base, the elastic member extends, and the sensor drives the second conductive member to move, so that the second conductive member is in the second position, thereby making the first conductive member and the second conductive member in contact with each other.

[0026] In some embodiments, optionally, a groove is provided on a side of the first baking tray facing the first heating element, and the first heating element is embedded in the groove.

[0027] In this embodiment, a groove is provided on the side of the first baking tray facing the first heating element. After the first baking tray is installed on the first base, the first heating element is embedded in the groove, thereby improving the heat exchange efficiency between the first baking tray and the first heating element and improving the cooking effect of the cooking utensil.

[0028] In some embodiments, optionally, it further includes: a first reflecting element, disposed between the first heating element and the first base.

[0029] In this embodiment, the cooking utensil also includes a first reflector, which is arranged between the first heating element and the first seat body, so that the heat radiated from the first heating element to the first seat body can be first reflected to the first plate body or the cooking space, thereby reducing heat loss, improving the cooking effect of the cooking utensil, and reducing the influence of the heat of the first heating element on the components inside the first seat body.

[0030] In some embodiments, optionally, it also includes: a second reflective element, which is arranged on the side of the first heating element away from the first base body, the first heating element is a tubular structure, and the second reflective element and the first heating element are arranged correspondingly; wherein the second reflective element includes a reflective groove, the reflective groove and the first heating element are arranged opposite to each other, and the reflective groove is a curved structure or a bent structure.

[0031] In this embodiment, the cooking appliance further includes a second reflector disposed on the side of the first heating element facing the main body. Herein, the first heating element is a tubular structure, that is, the first heating element is a heating tube. The second reflector and the first heating element are disposed opposite to each other. The second reflector includes a reflection groove, and the reflection groove is disposed opposite to the first heating element. The bottom of the reflection groove is a curved surface structure or a bent structure. Thus, the heat radiated by the first heating element toward the cooking space side is reflected by the reflection groove to the first reflector, and the first reflector reflects the heat of the first heating element and the heat reflected by the second reflector to the first baking tray or the cooking cavity, so that the temperature in the cooking space is more uniform, improving the cooking effect of the cooking appliance. Moreover, the reflection groove with a curved surface structure or a bent structure can cause the heat to form a diffuse reflection in the cooking space, so that the temperature in the cooking space is more uniform, improving the cooking effect of the cooking appliance.

[0032] In some embodiments, optionally, the diameter of the reflection groove with a curved surface structure is greater than or equal to 5 mm and less than or equal to 30 mm; or the angle formed by the reflection groove with a bent structure is greater than or equal to 60 degrees and less than or equal to 180 degrees.

[0033] In this embodiment, the diameter of the reflection groove with a curved surface structure is greater than or equal to 5 mm and less than or equal to 30 mm to ensure the reflection effect of the reflection groove, and effectively reduce the volume of the second reflector and the volume of the cooking appliance.

[0034] Or the angle formed by the reflection groove with a bent structure is greater than or equal to 60 degrees and less than or equal to 180 degrees to ensure the reflection effect of the second reflector, and effectively reduce the volume of the second reflector and the volume of the cooking appliance.

[0035] In some embodiments, optionally, the first baking tray includes a first exhaust port, and the first reflector includes a second exhaust port, and the first exhaust port and the second exhaust port are opposite to each other.

[0036] In this embodiment, the first baking tray includes a first exhaust port, and the first reflector includes a second exhaust port. When the first baking tray is installed on the first seat body, the first exhaust port and the second exhaust port are opposite to each other, so as to discharge the water vapor in the cooking space through the first exhaust port and the second exhaust port, improving the cooking effect.

[0037] In some embodiments, optionally, it further includes: a connecting member disposed on the first seat body, and the first reflector is disposed on the connecting member, and the first reflector and the first seat body are spaced apart.

[0038] In this embodiment, the cooking appliance further includes a connecting member disposed on the first base body, and the first reflecting member is disposed on the connecting member, so that the first reflecting member is separated from the first base body, reducing the influence of the heat of the first reflecting member on the first base body and the influence of the first reflecting member on the internal components of the first base body, and ensuring the safety of the cooking appliance.

[0039] In some embodiments, optionally, the first base body includes: a first housing including ribbing; a heat insulation member disposed on the first housing, the heat insulation member being disposed on a side of the first housing facing the first heating member, and the ribbing dividing the space between the first housing and the heat insulation member into an air duct; and a blower disposed in the air duct.

[0040] In this embodiment, the first base body includes a first housing, a heat insulation member, and a blower. The heat insulation member is disposed on a side of the first housing facing the first heating member, and the blower is disposed between the first housing and the heat insulation member. Ribbing is provided inside the first housing, and the ribbing divides the space between the first housing and the heat insulation member into an air duct. The blower is disposed in the air duct, and thus heat dissipation of the first base body is achieved through the blower, preventing the temperature inside the first base body from being too high and enhancing the safety of the cooking appliance.

[0041] In some embodiments, optionally, when the cooking appliance is operating, when the first baking tray is mounted on the first base body, the first heating member heats the first baking tray, and when the first baking tray is not mounted on the first base body, the first heating member heats the cooking space between the main body and the first base body.

[0042] In this embodiment, when the cooking appliance is operating, if the first baking tray is mounted on the first base body, the first heating member heats the first baking tray, and the first baking tray radiates heat to the cooking space between the main body and the first baking tray.

[0043] When the cooking appliance is operating, if the first baking tray is not mounted on the first base body, the first heating member directly heats the cooking space between the main body and the first base body.

[0044] In some embodiments, optionally, when the cooking appliance is in the first cooking mode, the first base body and the main body are in a closed state or an open state; when the cooking appliance is in the second cooking mode, the first base body and the main body are in a closed state.

[0045] In this embodiment, when the cooking appliance is in the first cooking mode, the first housing and the main body can be in a closed state, or the first housing and the main body can be in an open state. That is, when the first baking tray is installed on the cover, the cooking appliance can heat the food ingredients only with the second heating element in the main body, or heat the food ingredients jointly with the second heating element and the first heating element in the main body. When the cooking appliance is in the second cooking mode, the first housing and the main body are in a closed state. That is, when the first baking tray is not installed on the cover, the food ingredients are heated jointly with the second heating element and the first heating element in the main body.

[0046] In some embodiments, optionally, the main body includes: a second housing, which is cooperatively and openably / closably engaged with the first housing; a second heating element, which is disposed on the second housing; a second baking tray, which is disposed on the second housing, and the second heating element is located between the second housing and the second baking tray; wherein, when the cooking appliance is in the first cooking mode or the second cooking mode, both the first heating element and the second heating element are in a heating state.

[0047] In this embodiment, the main body includes a second housing, a second heating element, and a second baking tray. The second heating element is disposed between the second baking tray and the second housing, and the second housing is cooperatively and openably / closably engaged with the first housing.

[0048] When the first housing and the second housing are closed, if the first baking tray is installed on the first housing, the first baking tray and the second baking tray form a cooking space. If the first baking tray is not installed on the first housing, a cooking space is formed between the second baking tray and the first housing.

[0049] In some embodiments, optionally, the depth of the first baking tray is less than the depth of the second baking tray.

[0050] In this embodiment, the depth of the second baking tray is greater than the depth of the first baking tray, thereby ensuring the baking effect of the first heating element on the food ingredients when the first baking tray is not installed on the cover.

[0051] The additional aspects and advantages of the present invention will become apparent in the following description section, or be learned through the practice of the present invention. Description of the Drawings

[0052] The above and / or additional aspects and advantages of the present invention will become apparent and be readily understood from the description of the embodiments in conjunction with the following drawings, wherein:

[0053] Figure 1 The structural schematic diagram of a cooking appliance provided by an embodiment of the present invention is shown;

[0054] Figure 2 The cross-sectional view of a cooking appliance provided by an embodiment of the present invention is shown;

[0055] Figure 3 Shows a cross-sectional view of a cooking appliance provided by an embodiment of the present invention;

[0056] Figure 4 Shows an exploded view of a cooking appliance provided by an embodiment of the present invention;

[0057] Figure 5 Shows a schematic structural view of a mounting base, a temperature detection component, and a detection component in a cooking appliance provided by an embodiment of the present invention;

[0058] Figure 6 Shows a cross-sectional view of a mounting base, a temperature detection component, and a detection component in a cooking appliance provided by an embodiment of the present invention;

[0059] Figure 7 Shows a schematic structural view of a mounting base, a temperature detection component, and a detection component in a cooking appliance provided by an embodiment of the present invention;

[0060] Figure 8 Shows a cross-sectional view of a mounting base, a temperature detection component, and a detection component in a cooking appliance provided by an embodiment of the present invention;

[0061] Figure 9 Shows a schematic structural view of a first baking tray in a cooking appliance provided by an embodiment of the present invention;

[0062] Figure 10 Shows a schematic structural view of a cooking appliance provided by an embodiment of the present invention;

[0063] Figure 11 Shows a cross-sectional view of a cooking appliance provided by an embodiment of the present invention;

[0064] Figure 12 Shows a schematic structural view of a cooking appliance provided by an embodiment of the present invention;

[0065] Figure 13 Shows a schematic structural view of a second reflector in a cooking appliance provided by an embodiment of the present invention;

[0066] Figure 14 Shows a cross-sectional view of a second reflector in a cooking appliance provided by an embodiment of the present invention;

[0067] Figure 15 Shows a cross-sectional view of a second reflector in a cooking appliance provided by an embodiment of the present invention;

[0068] Figure 16 Shows a schematic structural view of a partial structure of a cooking appliance provided by an embodiment of the present invention;

[0069] Figure 17Shows a schematic structural diagram of a first housing in a cooking appliance provided by an embodiment of the present invention;

[0070] Figure 18 Shows a schematic structural diagram of a cooking appliance provided by an embodiment of the present invention;

[0071] Figure 19 Shows a schematic structural diagram of a cooking appliance provided by an embodiment of the present invention;

[0072] Figure 20 Shows a schematic structural diagram of a first baking tray and a first reflector in a cooking appliance provided by an embodiment of the present invention.

[0073] Wherein, Figures 1 to 20 The corresponding relationship between the reference numerals and the component names is as follows:

[0074] 100 cooking appliance, 110 first base, 1102 air inlet, 1104 air outlet, 112 mounting base, 114 first housing, 116 heat insulation member, 118 blower, 120 rib, 122 air duct, 130 first heating member, 140 first baking tray, 142 groove, 144 first exhaust port, 150 main body, 152 second base, 154 second heating member, 156 base, 158 second baking tray, 160 detection assembly, 162 first conductive member, 164 second conductive member, 170 temperature detection assembly, 172 sensor, 174 elastic member, 180 first reflector, 182 second exhaust port, 190 second reflector, 192 reflection groove, 200 connecting member, 210 first hinge, 220 second hinge, 240 button, 250 cooking space, 260 filter member. Detailed embodiments

[0075] In order to more clearly understand the above objects, features and advantages of the present invention, the present invention will be further described in detail below with reference to the drawings and specific embodiments. It should be noted that, without conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other.

[0076] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited by the specific embodiments disclosed below.

[0077] Next, refer to Figures 1 to 20 to describe the cooking appliance 100 according to some embodiments of the present invention.

[0078] As Figure 1 and Figure 4As shown, according to some embodiments of the present invention, the present invention provides a cooking appliance 100, including: a first base 110; a first heating element 130 disposed on the first base 110; a first baking tray 140 detachably disposed on the first base 110, and when the first baking tray 140 is mounted on the first base 110, the first heating element 130 is located on one side of the first baking tray 140; a main body 150, which is operably connected to the first base 110 in an openable and closable manner; wherein, when the cooking appliance 100 is in the first cooking mode, the first baking tray 140 is mounted on the first base 110, and when the cooking appliance 100 is in the second cooking mode, the first baking tray 140 is separated from the first base 110.

[0079] The cooking appliance 100 provided by the present invention includes a first base 110, a first heating element 130, a first baking tray 140 and a main body 150. The first heating element 130 is disposed on the first base 110. The first baking tray 140 is detachably engaged with the first base 110. When the first baking tray 140 is mounted on the first base 110, the first heating element 130 is located between the first baking tray 140 and the first base 110. The main body 150 is operably connected to the first base in an openable and closable manner. Thus, when the first base 110 and the main body 150 are closed, a cooking space 250 can be formed, and the cooking of food materials can be realized by using the cooking space 250.

[0080] As Figure 2 and Figure 3 shown, when the cooking appliance 100 is in the first cooking mode, the first baking tray 140 is mounted on the first base 110, and food materials are cooked by using the first baking tray 140. That is, the heat generated by the first heating element 130 acts on the first baking tray 140 to raise the temperature of the first baking tray 140, achieving the cooking effect on the food materials. In this state, since the heat of the first heating element 130 acts on the first baking tray 140, the temperature at which the first baking tray 140 acts on the food materials is lower than the temperature of the first heating element 130. Therefore, for relatively thick food materials, the first baking tray 140 is made to fit closely with the food materials, so that the food materials are heated evenly and the crispness of the surface of the food materials can be improved, thereby enhancing the cooking effect of the cooking appliance 100.

[0081] As Figure 10 、 Figure 11 and Figure 12As shown, when the cooking appliance 100 is in the second cooking mode, the first baking tray 140 is separated from the first base 110, and the heat generated by the first heating element 130 directly acts on the food. In this state, since the heat of the first heating element 130 directly acts on the food, the cooking temperature of the food can be increased. Therefore, for relatively thin food, even if the first heating element 130 is separated from the food, the cooking effect on the food can be ensured, and the crispness of the surface of the food can also be improved. Moreover, since the first heating element 130 is separated from the food, the uniformity of heat reception of the food can also be ensured.

[0082] Among them, the first cooking mode can be grilling, and the second cooking mode can be baking.

[0083] Specifically, the cooking appliance 100 can be a griddle or an electric griddle, etc.

[0084] For the cooking appliance 100 provided by the present invention, the first baking tray 140 is detachable, and after being detached, the first heating element 130 can be independently heated. When the first baking tray 140 is removed, the first heating element 130 heats the upper surface of the food by means of thermal radiation, so that a relatively high temperature can be reached in the cooking space 250. When the first baking tray 140 is installed, the first heating element 130 heats the first baking tray 140 by means of heat conduction, and the first baking tray 140 then grills the food.

[0085] As Figure 2 and Figure 4 shown, in some embodiments, optionally, it further includes: a detection component 160, which is arranged on the first base 110 or the main body 150 and is used to detect whether the first baking tray 140 is installed on the first base 110.

[0086] In this embodiment, the cooking appliance 100 further includes a detection component 160. The detection component 160 is arranged in the first base 110 and the main body 150. The detection component 160 can detect whether the first baking tray 140 is installed on the first base 110, so that the cooking appliance 100 can work in a corresponding cooking mode. For example: when the detection component 160 detects that the first tray is installed on the first base 110, it is determined that the cooking appliance 100 works in the first cooking mode; when the detection component 160 detects that the first tray is not installed on the first base 110, it is determined that the cooking appliance 100 works in the second cooking mode.

[0087] As Figure 5 、 Figure 6 、 Figure 7 and Figure 8As shown, in some embodiments, optionally, the detection component 160 includes: a first conductive member 162 fixed to the first base 110; a second conductive member 164 movable relative to the first conductive member 162; wherein, when the first baking tray 140 is mounted on the first base 110, the first conductive member 162 and the second conductive member 164 are in an open circuit state, and when the first baking tray 140 is separated from the first base 110, the first conductive member 162 and the second conductive member 164 are in a conductive state.

[0088] In this embodiment, the detection component 160 includes a first conductive member 162 and a second conductive member 164. The first conductive member 162 is fixed to the first base 110, and the second conductive member 164 is movable relative to the first base 110. When the first baking tray 140 is mounted on the first base 110, the second conductive member 164 is in a first position. In this state, the first conductive member 162 and the second conductive member 164 are separated, so that the first conductive member 162 and the second conductive member 164 are in an open circuit state. The detection component 160 can feedback this state to the controller of the cooking appliance 100 for the controller to control the cooking appliance 100 to operate in a manner corresponding to the first cooking mode.

[0089] When the first baking tray 140 is not mounted on the first base 110, the second conductive member 164 is in a second position. In this state, the first conductive member 162 and the second conductive member 164 are in contact, so that the first conductive member 162 and the second conductive member 164 are in a conductive state. The detection component 160 can feedback this state to the controller of the cooking appliance 100 for the controller to control the cooking appliance 100 to operate in a manner corresponding to the second cooking mode.

[0090] Thus, it is determined whether the first baking tray 140 is mounted on the first base 110 through the detection component 160, ensuring that the cooking appliance 100 can adopt different operating modes for different states and improving the cooking effect of the cooking appliance 100.

[0091] As Figure 2 、 Figure 5 、 Figure 6 、 Figure 7 and Figure 8 shown, in some embodiments, optionally, it further includes: a temperature detection component 170 movably arranged on the first base 110, and the second conductive member 164 is arranged on the temperature detection component 170. When the first baking tray 140 is mounted on the first base 110, the temperature detection component 170 abuts against the first baking tray 140.

[0092] In this embodiment, the cooking appliance 100 further includes a temperature detection component 170. The temperature detection component 170 is disposed on the first base 110, so that the temperature of the cooking appliance 100 during cooking can be detected through the temperature detection component 170 to ensure the cooking effect of the cooking appliance 100 on the food ingredients.

[0093] Moreover, the temperature detection component 170 is movable relative to the first base 110. The second conductive member 164 is disposed on the temperature detection component 170. When the first baking tray 140 is mounted on the first base 110, the temperature detection component 170 abuts against the first baking tray 140 and presses the temperature detection component 170 to the third position. In this state, the second conductive member 164 is in the first position, so that the second conductive member 164 is separated from the first conductive member 162.

[0094] Wherein, the temperature detection component 170 abuts against the first baking tray 140, and it can detect the temperature of the first baking tray 140. Since the first baking tray 140 can be in contact with the food ingredients, it can be regarded as the temperature of the cooking space 250.

[0095] When the first baking tray 140 is not mounted on the first base 110, the temperature detection component 170 is in the fourth position. In this state, the second conductive member 164 is in the first position, so that the second conductive member 164 is in contact with the first conductive member 162.

[0096] As Figure 5 、 Figure 6 、 Figure 7 and Figure 8 shown, in some embodiments, optionally, the temperature detection component 170 includes: a sensor 172. The cooking appliance 100 further includes a mounting base 112, and the sensor 172 passes through the mounting base 112; an elastic member 174, disposed on the sensor 172 and abutting against the mounting base 112; wherein, the first conductive member 162 is disposed on the mounting base 112, and the second conductive member 164 is disposed on the sensor 172.

[0097] In this embodiment, the temperature detection component 170 includes a sensor 172 and an elastic member 174. The first base 110 includes a mounting seat. The sensor 172 passes through the mounting base 112. The elastic member 174 is disposed on the sensor 172 and abuts against the mounting base 112.

[0098] Wherein, the first conductive member 162 is disposed on the mounting base 112, and the second conductive member 164 is disposed on the sensor 172.

[0099] Specifically, at least one of the first conductive member 162 and the second conductive member 164 may be a ring structure, so as to increase the contact area between the first conductive member 162 and the second conductive member 164 and improve the detection accuracy.

[0100] As Figure 5 and Figure 6 shown, when the first baking tray 140 is installed on the first base 110, the first baking tray 140 abuts against the sensor 172, the elastic member 174 is compressed, the sensor 172 drives the second conductive member 164 to move, so that the second conductive member 164 is in the first position, thereby making the first conductive member 162 and the second conductive member 164 separated from each other.

[0101] As Figure 7 and Figure 8 shown, when the first baking tray 140 is not installed on the first base 110, the elastic member 174 extends, the sensor 172 drives the second conductive member 164 to move, so that the second conductive member 164 is in the second position, thereby making the first conductive member 162 and the second conductive member 164 in contact with each other.

[0102] A temperature detection assembly 170 is further provided on the first base 110. The temperature detection assembly 170 includes a sensor 172. A first conductive member 162 is provided on the mounting base 112. A second conductive member 164 is provided on the sensor 172. The sensor 172 and the second conductive member 164 are fixedly connected, and the sensor 172 and the second conductive member 164 move synchronously. The sensor 172 cooperates with the mounting base 112 through the elastic member 174. And the first conductive member 162 includes a first terminal, and the second conductive member 164 includes a second terminal for connecting to a controller. The first conductive member 162 and the second conductive member 164 are simultaneously connected to the controller. When the first baking tray 140 is assembled, the first conductive member 162 and the second conductive member 164 are not connected, and it is determined as the state without the first baking tray 140. At this time, the sensor 172 can use the temperature of the first baking tray 140 as the temperature of the cooking space 250. When the first baking tray 140 is removed, the first conductive member 162 and the second conductive member 164 are connected, and it is determined as the state with the first baking tray 140. The first temperature sensor can not only sense the air temperature by radiant heating but also sense the temperature of the first baking tray 140 by conductive heating.

[0103] As Figure 9 shown, in some embodiments, optionally, a groove 142 is provided on one side of the first baking tray 140 facing the first heating member 130, and the first heating member 130 is embedded in the groove 142.

[0104] In this embodiment, a groove 142 is provided on one side of the first baking tray 140 facing the first heating member 130. After the first baking tray 140 is installed on the first base 110, the first heating member 130 is embedded in the groove 142, thereby improving the heat exchange efficiency between the first baking tray 140 and the first heating member 130 and improving the cooking effect of the cooking appliance 100.

[0105] Specifically, the first heating element 130 can be a heating tube, and the shape of the groove 142 is adapted to the first heating element 130.

[0106] Such as Figure 2 , Figure 3 , Figure 4 and Figure 11 As shown, in some embodiments, optionally, it further includes: a first reflector 180, disposed between the first heating element 130 and the first base 110.

[0107] In this embodiment, the cooking appliance 100 further includes a first reflector 180, and the first reflector 180 is disposed between the first heating element 130 and the first base 110, so that the heat radiated from the first heating element 130 to the first base 110 can be first reflected into the first disc or the cooking space 250, thereby reducing heat loss, improving the cooking effect of the cooking appliance 100, and reducing the influence of the heat of the first heating element 130 on the components within the first base 110.

[0108] Specifically, the first reflector 180 is beneficial for reflecting heat into the cooking space 250 to improve the thermal efficiency, while reducing the upward heat transfer and avoiding the overheating of the first base 110.

[0109] Wherein, a substance capable of catalyzing the decomposition of grease can be coated on the side of the first reflector 180 facing away from the first base 110, thereby reducing the cleaning difficulty of the cooking appliance 100.

[0110] Wherein, the mounting base 112 can be disposed on the first reflector 180, or the mounting base 112 can be disposed on the first base 110. The first reflector 180 has a through hole, and the sensor 172 is disposed through the through hole.

[0111] Such as Figure 11 , Figure 12 , Figure 13 , Figure 14 and Figure 15 As shown, in some embodiments, optionally, it further includes: a second reflector 190, disposed on the side of the first heating element 130 facing away from the first base 110. The first heating element 130 is a tubular structure, and the second reflector 190 is correspondingly disposed with the first heating element 130; wherein, the second reflector 190 includes a reflection groove 192, the reflection groove 192 is disposed opposite to the first heating element 130, and the reflection groove 192 is a curved surface structure or a bent structure.

[0112] In this embodiment, the cooking appliance 100 further includes a second reflector 190, which is disposed on the side of the first heating element 130 facing the main body 150. Among them, the first heating element 130 is a tubular structure, that is, the first heating element 130 is a heating tube. The second reflector 190 and the first heating element 130 are relatively arranged. The second reflector 190 includes a reflection groove 192, and the reflection groove 192 is relatively arranged with the first heating element 130. The bottom of the reflection groove 192 is a curved surface structure or a bent structure. Furthermore, the heat radiated by the first heating element 130 towards the cooking space 250 is reflected by the reflection groove 192 to the first reflector 180, and the first reflector 180 reflects the heat of the first heating element 130 and the heat reflected by the second reflector 190 towards the first baking tray 140 or the cooking cavity again, so that the temperature in the cooking space 250 is more uniform, improving the cooking effect of the cooking appliance 100. Moreover, the reflection groove 192 with a curved surface structure or a bent structure can cause the heat to form a diffuse reflection in the cooking space 250, so that the temperature in the cooking space 250 is more uniform, improving the cooking effect of the cooking appliance 100.

[0113] Specifically, the second reflector 190 can be hung below the first heating element 130 through a fixing member or fixed to the first reflector 180.

[0114] The shape of the second reflector 190 is similar to that of the first heating element 130. Among them, the tubular first heating element 130 is bent in a specific shape, and the shape of the second reflector 190 is bent in a shape similar to or the same as that of the first heating element 130.

[0115] Such as Figure 14 and Figure 15 As shown, in some embodiments, optionally, the diameter D of the reflection groove 192 with a curved surface structure is greater than or equal to 5 mm and less than or equal to 30 mm; or the angle A formed by the reflection groove 192 with a bent structure is greater than or equal to 60 degrees and less than or equal to 180 degrees.

[0116] In this embodiment, as Figure 14 shown, the diameter D of the reflection groove 192 with a curved surface structure is greater than or equal to 5 mm and less than or equal to 30 mm to ensure the reflection effect of the reflector, and effectively reduce the volume of the reflector and the volume of the cooking appliance 100. Specifically, the diameter D of the reflection groove 192 can be 5 mm, 10 mm, 15 mm, 20 mm, 25 mm or 30 mm, etc.

[0117] Or as Figure 15As shown, the angle A formed by the bent reflective groove 192 is greater than or equal to 60 degrees and less than or equal to 180 degrees to ensure the reflection effect of the reflector, and effectively reduce the volume of the reflector and the cooking appliance 100. Specifically, the angle A formed by the reflective groove 192 can be 60 degrees, 70 degrees, 80 degrees, 90 degrees, 100 degrees, 110 degrees, 120 degrees, 130 degrees, 140 degrees, 150 degrees, 160 degrees, 170 degrees, 180 degrees, etc.

[0118] As Figure 20 shown, in some embodiments, optionally, the first baking tray 140 includes a first exhaust port 144, and the first reflector 180 includes a second exhaust port 182, and the first exhaust port 144 and the second exhaust port 182 are opposite to each other.

[0119] In this embodiment, the first baking tray 140 includes a first exhaust port 144, and the first reflector 180 includes a second exhaust port 182. When the first baking tray 140 is installed on the first base 110, the first exhaust port 144 and the second exhaust port 182 are opposite to each other, so as to discharge the water vapor in the cooking space 250 through the first exhaust port 144 and the second exhaust port 182, and improve the cooking effect.

[0120] As Figure 3 and Figure 4 shown, in some embodiments, optionally, it further includes: a connecting member 200 disposed on the first base 110, the first reflector 180 is disposed on the connecting member 200, and the first reflector 180 is spaced apart from the first base 110.

[0121] In this embodiment, the cooking appliance 100 further includes a connecting member 200. The connecting member 200 is disposed on the first base 110, and the first reflector 180 is disposed on the connecting member 200, so that the first reflector 180 is separated from the first base 110, reducing the influence of the heat of the first reflector 180 on the first base 110 and the influence of the first reflector 180 on the internal components of the first base 110, and ensuring the safety of the cooking appliance 100. Specifically, the connecting member 200 can be a Z-shaped structure, one end is fixed to the first base 110 by screws, and the other end is connected to the first reflector 180 by screws.

[0122] As Figure 4 、 Figure 16 and Figure 17 shown, in some embodiments, optionally, the first base 110 includes: a first housing 114, the first housing 114 includes ribs 120; a heat insulation member 116 disposed on the first housing 114, the heat insulation member 116 is disposed on the side of the first housing 114 facing the first heating member 130, and the ribs 120 divide the space between the first housing 114 and the heat insulation member 116 into a duct 122; a blower 118 disposed in the duct 122.

[0123] In this embodiment, the first base 110 includes a first housing 114, a heat insulation member 116, and a blower 118. The heat insulation member 116 is disposed on a side of the first housing 114 facing the first heating element 130. The blower 118 is disposed between the first housing 114 and the heat insulation member 116. Ribs 120 are provided inside the first housing 114. The ribs 120 divide the space between the first housing 114 and the heat insulation member 116 to form an air duct 122. The blower 118 is disposed in the air duct 122. Thus, heat dissipation of the first base 110 is achieved through the blower 118, preventing the temperature inside the first base 110 from being too high and enhancing the safety of the cooking appliance 100.

[0124] Specifically, as Figure 4 , Figure 16 , Figure 17 and Figure 18 shown, the air duct 122 may be a U-shaped structure. An air inlet 1102 and an air outlet 1104 are respectively provided at two ends of the air duct 122. The blower 118 is disposed in the air duct 122. The blower 118 sucks air through the air inlet 1102 and discharges air through the air outlet 1104, thereby enhancing the heat dissipation effect of the cooking appliance 100.

[0125] As Figure 19 shown, in some embodiments, optionally, the cooking appliance 100 further includes a filter member 260. The filter member 260 is disposed on a side of the first heating element 130 facing away from the first base 110. The filter member 260 can filter oil, effectively reducing the oil splashed from the first baking tray 140 onto the first reflector 180, the second reflector 190, and the first heating element 130 during cooking.

[0126] In some embodiments, optionally, when the cooking appliance 100 is operating, when the first baking tray 140 is mounted on the first base 110, the first heating element 130 heats the first baking tray 140. When the first baking tray 140 is not mounted on the first base 110, the first heating element 130 heats the cooking space 250 between the main body 150 and the first base 110.

[0127] In this embodiment, when the cooking appliance 100 is operating, if the first baking tray 140 is mounted on the first base 110, the first heating element 130 heats the first baking tray 140, and the first baking tray 140 radiates heat to the cooking space 250 between the main body 150 and the first baking tray 140.

[0128] When the cooking appliance 100 is operating, if the first baking tray 140 is not mounted on the first base 110, the first heating element 130 directly heats the cooking space 250 between the main body 150 and the first base 110.

[0129] In some embodiments, optionally, when the cooking appliance 100 is in the first cooking mode, the first base 110 and the main body 150 are in a closed state or an open state; when the cooking appliance 100 is in the second cooking mode, the first base 110 and the main body 150 are in a closed state.

[0130] In this embodiment, when the cooking appliance 100 is in the first cooking mode, the base and the main body 150 can be in a closed state, or the first base 110 and the main body 150 can be in an open state. That is, when the first baking tray 140 is installed on the cover, the cooking appliance 100 can heat the food ingredients solely with the second heating element 154 in the main body 150, or heat the food ingredients jointly with the second heating element 154 and the first heating element 130 in the main body 150. When the cooking appliance 100 is in the second cooking mode, the first base 110 and the main body 150 are in a closed state. That is, when the first baking tray 140 is not installed on the cover, the food ingredients are heated jointly with the second heating element 154 and the first heating element 130 in the main body 150.

[0131] In some embodiments, optionally, the main body 150 includes: a second base 152, which is cooperatively and openably / closably engaged with the first base 110; a second heating element 154, disposed on the second base 152; and a second baking tray 158, disposed on the second base 152, with the second heating element 154 located between the second base 152 and the second baking tray 158. Among them, when the cooking appliance 100 is in the first cooking mode or the second cooking mode, both the first heating element 130 and the second heating element 154 are in a heating state.

[0132] In this embodiment, the main body 150 includes a second base 152, a second heating element 154, and a second baking tray 158. The second heating element 154 is disposed between the second baking tray 158 and the second base 152, and the second base 152 is cooperatively and openably / closably engaged with the first base 110.

[0133] When the first base 110 and the second base 152 are closed, if the first baking tray 140 is installed on the first base 110, the first baking tray 140 and the second baking tray 158 form a cooking space 250; if the first baking tray 140 is not installed on the first base 110, a cooking space 250 is formed between the second baking tray 158 and the first base 110.

[0134] Such as Figure 2 、 Figure 3 、 Figure 4 and Figure 11As shown, in some embodiments, optionally, the main body 150 includes: a second base 152; a second heating element 154 disposed on the second base 152; a second baking tray 158 disposed on the second base 152, with the second heating element 154 located between the second base 152 and the second baking tray 158. When the first base 110 and the second base 152 are closed, if the first baking tray 140 is installed on the first base 110, the first baking tray 140 and the second baking tray 158 form a cooking space 250; if the first baking tray 140 is not installed on the first base 110, the second baking tray 158 and the first base 110 form a cooking space 250.

[0135] In some embodiments, optionally, the depth of the first baking tray 140 is less than the depth of the second baking tray 158.

[0136] In this embodiment, the depth of the second baking tray 158 is greater than the depth of the first baking tray 140, thereby ensuring the baking effect of the first heating element 130 on the food ingredients when the first baking tray 140 is not installed on the lid.

[0137] Specifically, on the side of the second baking tray 158 facing away from the second heating element 154, that is, when the main body 150 and the lid are in a closed state, the side of the second baking tray 158 facing the lid has a recess, and the depth of the second baking tray 158 refers to the depth of the recess on the second baking tray 158.

[0138] When the first baking tray 140 is installed on the lid, on the side of the first baking tray 140 facing away from the first heating element 130, that is, when the main body 150 and the lid are in a closed state, the side of the first baking tray 140 facing the main body 150 has a recess, and the depth of the first baking tray 140 refers to the depth of the recess on the first baking tray 140.

[0139] Such as Figure 2 、 Figure 3 、 Figure 4 and Figure 11 As shown, in some embodiments, optionally, the main body 150 further includes: a base 156, with electronic components disposed inside the base 156, and the second base 152 is disposed on the base 156.

[0140] Such as Figure 4 As shown, in some embodiments, optionally, the first base 110 is provided with a button 240 and a snap mechanism, and the first baking tray 140 can be snapped onto the snap mechanism. By pressing the button 240, the snap mechanism can release the first baking tray 140.

[0141] Such as Figure 4As shown, in some embodiments, optionally, a first base 110 is provided with a first hinge 210, and a main body 150 is provided with a second hinge 220. The first hinge 210 and the second hinge 220 cooperate with each other. When the cooking appliance 100 is cooking, the first base 110 can be located above the second base 152.

[0142] In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and cannot be construed as indicating or implying relative importance. The term "plurality" means two or more unless otherwise clearly defined. The terms "mounted", "connected", "coupled", "fixed", etc. should be construed broadly. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection. "Coupled" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0143] In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "left", "right", "front", "rear", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the components or units referred to must have a specific direction, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

[0144] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials, or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or instance. Moreover, the specific features, structures, materials, or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0145] The above are only the preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention can have various modifications and changes. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking appliance, characterized in that, include: The first seat; A first heating element, disposed on the first base; A first baking tray is detachably disposed on the first base, and when the first baking tray is mounted on the first base, the first heating element is located between the first baking tray and the first base; A main body, which can be opened and closed with the first seat; Wherein, when the cooking utensil is in a first cooking mode, the first baking tray is installed on the first seat body, and when the cooking utensil is in a second cooking mode, the first baking tray and the first seat body are separated.

2. The cooking appliance according to claim 1, wherein Also includes: The detection component is arranged on the first seat or the main body, and is used to detect whether the first baking tray is installed on the first seat.

3. The cooking appliance according to claim 2, characterized in that, The detection component comprises: A first conductive member, fixed on the first base; a second conductive member, movable relative to the first conductive member; Wherein, when the first baking tray is installed on the first seat, the first conductive member and the second conductive member are in an open circuit state; when the first baking tray and the first seat are separated, the first conductive member and the second conductive member are in a closed circuit state.

4. The cooking appliance according to claim 3, characterized in that, Also includes: The temperature detection component is movably arranged on the first base, and the second conductive member is arranged on the temperature detection component. When the first baking tray is installed on the first base, the temperature detection component and the first baking tray are against each other.

5. The cooking appliance according to claim 4, wherein, The temperature detection component comprises: The cooking appliance further comprises a sensor, wherein the sensor is disposed on the mounting seat; An elastic member, provided on the sensor and abutting against the mounting seat; Wherein, the first conductive member is arranged on the mounting seat, and the second conductive member is arranged on the sensor.

6. The cooking device according to any one of claims 1 to 5, characterized in that: A groove is provided on a side of the first baking tray facing the first heating element, and the first heating element is embedded in the groove.

7. The cooking appliance according to any one of claims 1 to 5, characterized in that, Also includes: The first reflecting element is arranged between the first heating element and the first base.

8. The cooking appliance according to claim 7, characterized in that, Also includes: a second reflecting member, arranged on a side of the first heating member away from the first base, the first heating member being a tubular structure, and the second reflecting member being arranged correspondingly to the first heating member; Wherein, the second reflecting member comprises a reflecting groove, the reflecting groove and the first heating member are arranged opposite to each other, and the reflecting groove is a curved structure or a bent structure.

9. The cooking device according to claim 8, characterized in that: The diameter of the reflective groove is greater than or equal to 5 mm and less than or equal to 30 mm; or The angle formed by the reflection groove is greater than or equal to 60 degrees and less than or equal to 180 degrees.

10. The cooking device according to claim 7, characterized in that: The first baking tray includes a first exhaust port, the first reflecting member includes a second exhaust port, and the first exhaust port is opposite to the second exhaust port.

11. The cooking appliance according to claim 7, characterized in that, Also includes: The connecting member is arranged on the first base body, the first reflecting member is arranged on the connecting member, and the first reflecting member and the first base body are spaced apart.

12. The cooking appliance according to any one of claims 1 to 5, characterized in that, The first seat body comprises: A first shell, wherein the first shell includes a convex rib; The heat insulation member is arranged on the first housing, and the heat insulation member is arranged on the side of the first housing facing the first heating member. The rib divides the space between the first housing and the heat insulation member into an air duct; The blower is arranged in the air duct.

13. The cooking appliance according to any one of claims 1 to 5, characterized in that, When the cooking appliance is working, when the first baking tray is installed on the first seat body, the first heating member heats the first baking tray; when the first baking tray is not installed on the first seat body, the first heating member heats the cooking space between the main body and the first seat body.

14. The cooking appliance according to any one of claims 1 to 5, characterized in that, When the cooking appliance is in the first cooking mode, the first seat body and the main body are in a closed state or an open state; When the cooking appliance is in the second cooking mode, the first seat body and the main body are in a closed state.

15. The cooking appliance according to any one of claims 1 to 5, characterized in that, The main body includes: The second seat body is cooperatively and openably connected with the first seat body; The second heating member is arranged on the second seat body; The second baking tray is arranged on the second seat body, and the second heating member is located between the second seat body and the second baking tray; Wherein, when the cooking appliance is in the first cooking mode or the second cooking mode, both the first heating member and the second heating member are in a heating state.

16. The cooking appliance according to claim 15, characterized in that, The depth of the first baking tray is less than the depth of the second baking tray.

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