Energy-saving automatic broiler slaughtering equipment
By designing an insulated shell and automated components, the problems of water waste and heat loss in broiler slaughtering equipment have been solved, slaughtering efficiency has been improved, and energy-saving continuous production of broiler slaughtering equipment has been achieved.
Patent Information
- Application Number
- CN202510627608.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-15
- Publication Date
- 2025-11-21
- Estimated Expiration
- 2045-05-15
AI Technical Summary
Existing broiler slaughtering equipment suffers from problems such as water waste, heat loss, low efficiency, high energy consumption, and denaturation of broiler skin proteins. In particular, broilers remain stationary for a long time under high temperature conditions, affecting their appearance and taste.
It adopts a heat-insulated shell design, combined with pop-out broiler components and telescopic plucking components, to realize automated plucking of broilers, reduce dwell time, and support multiple broilers to be plucking at the same time through a double-layer support frame, avoiding collision and incomplete plucking.
It improves broiler slaughtering efficiency, reduces water waste and heat loss, ensures the appearance and taste of broilers, and achieves energy-saving and continuous production of the equipment.
Smart Images

Figure CN120240499B_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of special equipment for agricultural and sideline food processing, specifically an energy-saving automated broiler slaughtering equipment. Background Technology
[0002] Chicken slaughtering equipment is a crucial component of automated chicken slaughtering in agricultural and sideline food processing equipment. Currently, the small-scale chicken slaughtering equipment used in chicken sales outlets involves manually soaking the chicken in hot water and then using asphalt rosin to remove residual down feathers, thus achieving the plucking process.
[0003] Meanwhile, existing broiler slaughtering equipment uses hot water to soak broilers before plucking, which consumes a certain amount of water per chicken. Some of this water is used for unnecessary rinsing because the addition of water manually cannot be effectively controlled, resulting in a large loss of hot water and thus wasting water resources. In addition, in high-temperature environments (such as steam or hot water), broilers remain stagnant for a long time after plucking, which causes denaturation of the skin protein, affecting appearance and taste. The prolonged stagnation also increases heat loss.
[0004] Currently, small-scale broiler slaughtering equipment can only hold one chicken at a time, while larger equipment can hold multiple chickens. However, holding only one chicken at a time results in low efficiency. If multiple chickens are placed at once, they may collide and be damaged within the small-scale broiler slaughtering equipment. Furthermore, with more chickens slaughtered simultaneously, the contact area between the plucking and feathering devices is limited, leading to incomplete feather removal in some areas. This necessitates a second or even more feather removal processes within the small-scale broiler slaughtering equipment, thus increasing the energy consumption of the equipment. Additionally, broiler slaughtering equipment in agricultural and sideline food processing special equipment cannot achieve effective energy saving.
[0005] Therefore, an energy-saving and automated broiler slaughtering equipment is proposed. Summary of the Invention
[0006] The purpose of this invention is to provide an energy-saving and automated broiler slaughtering device to solve the problems mentioned in the background art.
[0007] To achieve the above objectives, the present invention provides the following technical solution: an energy-saving automated broiler slaughtering device, comprising a heat-insulating shell, wherein a broiler ejection assembly is provided on the heat-insulating shell, the broiler ejection assembly comprising four fixed cylinders fixedly connected to the bottom of the heat-insulating shell, a first spring fixedly connected to the bottom of the inner cavity of each fixed cylinder, a sliding column fixedly connected to the top of each first spring, a shell cover fixedly connected to the top of each sliding column, a handle fixedly connected to the top of the shell cover, grooves symmetrically formed in the inner cavity of the heat-insulating shell, spring telescopic rods fixedly connected to both sides of the inner cavity of each groove, and a limit block fixedly connected to the opposite faces of every two spring telescopic rods.
[0008] Furthermore, the heat-insulating shell is provided with a telescopic hair-removing assembly, which includes toothed rods symmetrically fixedly connected to the side wall of the shell cover. Two sets of gears are symmetrically rotatably connected through the side wall of the heat-insulating shell, with no less than two gears in each set. A threaded rod is fixedly connected to the side of each gear away from the toothed rod. A double-layer support frame is fixedly connected directly below the shell cover, and multiple holes are provided on the double-layer support frame. Two sets of limiting pipes are symmetrically fixedly connected to the inner cavity side wall of the heat-insulating shell, with no less than two limiting pipes in each set. A sliding block is threadedly connected to the outer side of each threaded rod.
[0009] Furthermore, the telescopic plucking assembly also includes two plucking rubber rods symmetrically rotatably connected to the sidewall of each sliding block, and a steam nozzle is fixedly connected to the sidewall of each sliding block near the plucking rubber rod. A broiler fixing frame is rotatably connected to the top of each layer of the double-layer support frame, and a touch switch is symmetrically fixedly connected to the bottom of the heat-insulating shell.
[0010] Furthermore, the pop-up broiler assembly also includes fixed blocks symmetrically fixedly connected to the bottom of the double-layer support frame. Each of the limiting blocks has a fixed rod fixedly connected to its bottom, and a connecting rod is rotatably connected to the bottom of each fixed rod. A connecting block is rotatably connected to the bottom of every two connecting rods. There are at least two connecting blocks. A rubber plate is fixedly connected to the bottom of each connecting block, and a U-shaped kick plate is fixedly connected between the two rubber plates.
[0011] Furthermore, the four fixed cylinders are distributed around the center of the heat insulation shell, each of the sliding pillars is slidably adapted to the fixed cylinder, and the top of each limiting block abuts against the heat insulation shell.
[0012] Furthermore, each pair of gears meshes with the rack on the same side, and the number of tooth blocks at the top of each set of gears in the vertical direction is twice the number of tooth blocks of the gear below it. The bottom of the limiting pipe is slidably adapted to the sliding block.
[0013] Furthermore, the broiler fixing frame is located on the movement path of the plucking rubber rod, and the broiler fixing frame is located on the movement path of the steam nozzle. Each of the touch switches is located on the movement path of two toothed rods, and the touch switches control the opening and closing of the plucking rubber rod through the controller.
[0014] Furthermore, the rubber plate slides into the inner cavity of the groove, and the two connecting rods are staggered about the connection point between the connecting block and the connecting rod.
[0015] Furthermore, the U-shaped kick plate is slidably adapted to the inner cavity of the two grooves.
[0016] Furthermore, each pair of the limiting blocks is located on the movement path of the fixed block, and the top of each limiting block is set as an inclined surface.
[0017] Compared with the prior art, the beneficial effects of the present invention are:
[0018] By automatically ejecting the broilers from the broiler slaughtering and plucking equipment after plucking, the time the broilers spend in the equipment after plucking is reduced, preventing the high temperatures inside the equipment from affecting the broilers. At the same time, the immediate ejection after plucking can remind staff that plucking is complete, eliminating the need for manual removal of the broilers from the equipment and reducing the risk of burns from the high temperatures inside.
[0019] By using a telescopic plucking assembly and a double-layer support frame, this design avoids the inefficiency of placing only one broiler at a time compared to small-scale broiler slaughtering equipment. It also avoids the damage caused by multiple chickens colliding with each other inside the small-scale broiler slaughtering equipment when multiple chickens are plucking at the same time, and prevents incomplete plucking in some areas due to the limited contact area between the chickens and the plucking equipment when plucking a large number of chickens at the same time. This avoids the need for secondary or multiple plucking processes using small-scale broiler slaughtering equipment.
[0020] By using the telescopic plucking component and the pop-up broiler component, it is possible to pluck two or more layers of broilers simultaneously, and then immediately pluck the next batch of broilers. This saves a lot of plucking time, enabling continuous production, reducing equipment idle time, and thus solving the problem of energy saving in broiler slaughtering equipment in agricultural and sideline food processing equipment. Attached Figure Description
[0021] Figure 1 This is a three-dimensional schematic diagram of the overall structure of the present invention;
[0022] Figure 2 This is a three-dimensional schematic diagram of the heat insulation shell and groove structure of the present invention;
[0023] Figure 3 This is a three-dimensional schematic diagram of the structure of the fixed cylinder, the first spring, and the sliding column of the present invention;
[0024] Figure 4 This is a three-dimensional schematic diagram of the gear, threaded rod, and double-layer support frame structure of the present invention;
[0025] Figure 5 This is a three-dimensional schematic diagram of the sliding block, the plucking rubber rod, and the steam nozzle of the present invention.
[0026] Figure 6 For the present invention Figure 5 Enlarged schematic diagram of the structure at point A in the middle;
[0027] Figure 7 This is a three-dimensional schematic diagram of the telescopic hair-removing component structure of the present invention;
[0028] Figure 8 For the present invention Figure 7 Enlarged schematic diagram of the structure at point B;
[0029] Figure 9 This is a three-dimensional schematic diagram of the broiler component structure of the present invention;
[0030] Figure 10 For the present invention Figure 9 Enlarged schematic diagram of the structure at point C;
[0031] Figure 11 This is a three-dimensional schematic diagram of the connecting block, rubber plate, and U-shaped kick plate structure of the present invention.
[0032] In the picture:
[0033] 1. Insulated outer shell; 2. Shell cover; 3. Handle;
[0034] The telescopic plucking assembly includes: 4. Toothed rod; 5. Gear; 6. Threaded rod; 7. Double-layer support frame; 8. Hole; 9. Limiting pipe; 10. Sliding block; 11. Plucking rubber rod; 12. Steam nozzle; 13. Broiler fixing frame; 14. Touch switch;
[0035] The pop-up broiler assembly includes: 15, a fixed cylinder; 16, a first spring; 17, a sliding column; 18, a groove; 19, a fixing block; 20, a spring telescopic rod; 21, a limiting block; 22, a fixing rod; 23, a connecting rod; 24, a connecting block; 25, a rubber plate; and 26, a U-shaped kick plate. Detailed Implementation
[0036] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of the present invention, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without creative effort are within the scope of protection of the present invention. Please refer to... Figures 1 to 11 An embodiment of the present invention is provided: an energy-saving automated broiler slaughtering device, including a heat-insulating shell 1, on which a broiler ejection assembly is provided. The broiler ejection assembly includes four fixed cylinders 15 fixedly connected to the bottom of the heat-insulating shell 1. A first spring 16 is fixedly connected to the bottom of the inner cavity of each fixed cylinder 15. A sliding column 17 is fixedly connected to the top of each first spring 16. A shell cover 2 is fixedly connected to the top of each sliding column 17. A handle 3 is fixedly connected to the top of the shell cover 2. Grooves 18 are symmetrically opened in the inner cavity of the heat-insulating shell 1. Spring telescopic rods 20 are fixedly connected to both sides of the inner cavity of each groove 18. The spring telescopic rod 20 is composed of a support spring and a telescopic rod, and the support spring and the telescopic rod are sleeved together. A limit block 21 is fixedly connected to the opposite face of every two spring telescopic rods 20.
[0037] The heat-insulating shell 1 is equipped with a telescopic hair-removing assembly, which includes a toothed rod 4 symmetrically fixedly connected to the side wall of the shell cover 2. Two sets of gears 5 are symmetrically rotatably connected through the side wall of the heat-insulating shell 1. Each pair of gears 5 meshes with the toothed rod 4 on the same side. The number of tooth blocks at the top of each set of gears 5 in the vertical direction is twice the number of tooth blocks of the gear 5 below it, so that the number of rotations of the gear 5 at the top of the vertical direction is less than the number of rotations of the gear 5 below it. There are no less than two gears 5 in each set. A threaded rod 6 is fixedly connected to the side of each gear 5 away from the toothed rod 4. A double-layer support frame 7 is fixedly connected directly below the shell cover 2. The double-layer support frame 7 has multiple holes 8. Two sets of limiting pipes 9 are symmetrically fixedly connected to the inner cavity side wall of the heat-insulating shell 1. There are no less than two limiting pipes 9 in each set. A sliding block 10 is threadedly connected to the outer side of each threaded rod 6. The bottom of the limiting pipe 9 is slidably adapted to the sliding block 10.
[0038] The telescopic plucking assembly also includes two plucking rubber rods 11 symmetrically rotatably connected to the sidewall of each sliding block 10. A steam nozzle 12 is fixedly connected to the sidewall of each sliding block 10 near the plucking rubber rod 11, and the steam nozzle 12 is located between each pair of plucking rubber rods 11. A broiler fixing frame 13 is rotatably connected to the top of each layer of the double-layer support frame 7. The broiler fixing frame 13 is used to fix the broilers. Touch switches 14 are symmetrically fixedly connected to the bottom of the heat insulation shell 1. The broiler fixing frame 13 is located on the movement path of the plucking rubber rod 11 and on the movement path of the steam nozzle 12. Each touch switch 14 is located on the movement path of the two toothed rods 4. The touch switch 14 controls the opening and closing of the plucking rubber rod 11 through the controller.
[0039] The pop-up broiler assembly also includes fixed blocks 19 symmetrically fixed to the bottom of the double-layer support frame 7. The fixed blocks 19 are composed of T-shaped blocks and horizontal plates, with the horizontal plates located at the bottom of the T-shaped blocks. Each pair of limiting blocks 21 are located on the movement path of the fixed blocks 19, and the top of each limiting block 21 is set as an inclined surface. Each limiting block 21 is fixedly connected to a fixed rod 22 at the bottom. Each fixed rod 22 is rotatably connected to a connecting rod 23 at the bottom. Each pair of connecting rods 23 is rotatably connected to a connecting block 24 at the bottom. There are at least two connecting blocks 24. Each connecting block 24 is fixedly connected to a rubber plate 25 at the bottom, and each rubber plate 25 is located at the bottom of the cavity of the groove 18. The rubber plate 25 slides and adapts to the inner cavity of the groove 18. The two connecting rods 23 are staggered about the connection point between the connecting block 24 and the connecting rod 23. A U-shaped kick plate 26 is fixedly connected between the two rubber plates 25, and the U-shaped kick plate 26 slides and adapts to the inner cavity of the two grooves 18.
[0040] Four fixed cylinders 15 are distributed around the center of the heat insulation shell 1. Each sliding column 17 is slidably adapted to the fixed cylinder 15, and the top of each limiting block 21 abuts against the heat insulation shell 1.
[0041] The working principle of the above implementation is as follows:
[0042] The initialization steps are as follows:
[0043] The first spring 16 is not compressed, so the bottom of the shell cover 2 is separated from the top of the heat insulation shell 1, and the double-layer support frame 7 is located outside the cavity of the heat insulation shell 1. The workers hang the broilers waiting to be plucked upside down on each broiler fixing frame 13.
[0044] The operation steps are as follows:
[0045] The operating steps of the telescopic plucking component are as follows:
[0046] As described above, after the workers hang the broiler chickens waiting to be plucked upside down on each chicken holder 13, they hold the handle 3 and apply a vertically downward force to push the shell cover 2 towards the bottom of the heat insulation shell 1. Therefore, the shell cover 2 first drives the double-layer support frame 7 into the inner cavity of the heat insulation shell 1. Secondly, the vertical downward movement of the shell cover 2 drives the rack 4 to move synchronously. Therefore, as the rack 4 moves vertically downward, it first contacts a set of gears 5 located on the upper part of the heat insulation shell 1. At this time, the rack 4 drives the meshing gear 5 to start rotating. Similarly, as the gear 5 rotates, the gear 5 drives the threaded rod 6 to rotate counterclockwise. The counterclockwise rotation of the threaded rod 6 drives the sliding block 10 to move away from the gear 5. Simultaneously, the sliding block 10 is limited horizontally by the limiting pipe 9. Therefore, the movement path of the sliding block 10 is horizontal movement away from the gear 5. At the same time, as the rack 4 continues to move vertically downward and contacts a set of gears 5 located at the bottom of the heat insulation shell 1, at this time... The sliding block 10 located on the upper part of the heat insulation shell 1 drives the plucking rubber rod 11 to be positioned at the position closest to the double-layer support frame 7 in the limiting pipe 9. At this time, the rack 4 meshes with the gear 5 located at the bottom of the heat insulation shell 1. Since the number of teeth on the two gears 5 is different, the rotation speed of the gear 5 located at the top of the heat insulation shell 1 is half that of the gear 5 below it. Consequently, the rotation amplitude of the threaded rod 6 located in the vertical direction is half that of the threaded rod 6 below it. As the double-layer support frame 7 moves vertically downward, when the rack 4 continues to move downward and drives the gear 5 located at the bottom of the heat insulation shell 1 to rotate half a turn, the sliding block 10 located on the upper part of the heat insulation shell 1 drives the plucking rubber rod 11 to enter the upper layer of the double-layer support frame 7. When the rack 4 continues to move downward and drives the gear 5 located at the bottom of the heat insulation shell 1 to rotate one turn, the plucking rubber rods 11 located at the upper and lower positions of the heat insulation shell 1 respectively enter the upper and lower layers of the double-layer support frame 7, thereby preventing the threaded rod 6 located in the vertical direction from first contacting the side wall of the double-layer support frame 7.
[0047] Therefore, when the lower surface of the shell cover 2 touches the top of the heat-insulating shell 1, the double-layer support frame 7 no longer moves vertically downward. At the same time, the two threaded rods 6 drive the sliding block 10 into the inner cavity of the double-layer support frame 7. Simultaneously, the sliding block 10 drives the plucking rubber rod 11 to move closer to the broiler fixing frame 13. The sliding block 10 also drives the steam nozzle 12 to move closer to the broiler fixing frame 13. Thus, the broiler fixing frame 13 is sandwiched between two symmetrically arranged plucking rubber rods 11. When the worker holds the handle 3, the steam nozzle 12 is activated. The steam nozzle 12 sprays hot water mist onto the broiler fixing frame 13. At this time, the temperature of the hot water mist is controlled at about 60 degrees Celsius. Therefore, the broiler hanging upside down on the broiler fixing frame 13 is covered by the hot water mist. Through the action of the hot water mist, the feather follicles and skin tissue at the base of the broiler's feathers will relax, making it easier for the feathers to fall off from its skin.
[0048] After the steam nozzle 12 sprays hot water, the toothed rod 4 touches the touch switch 14. At this time, the touch switch 14 controls the plucking rubber rod 11 to start through the controller, so that the two plucking rubber rods 11 rotate in opposite directions. The material of the plucking rubber rod 11 is soft and elastic, which can generate appropriate friction when it comes into contact with the broiler feathers, thereby performing the plucking work of the broiler while avoiding excessive damage to the chicken skin.
[0049] By using the telescopic plucking component and the double-layer support frame 7, compared with small broiler slaughtering devices, the inefficiency of putting in only one broiler at a time is avoided. At the same time, it avoids the situation where multiple chickens collide and are damaged when multiple chickens are put in at a time, and avoids the situation where the contact area between the chicken and the plucking device is small when plucking a large number of chickens at the same time, resulting in incomplete plucking in some areas. This avoids the need for secondary plucking or more plucking processes using small broiler slaughtering devices.
[0050] The steps for popping up the botnet component are as follows:
[0051] As described above, when the cover 2 moves vertically downwards, it drives the sliding column 17 to slide vertically downwards within the inner cavity of the fixed cylinder 15. Simultaneously, the downward movement of the sliding column 17 continuously compresses the first spring 16. At the same time, the double-layer support frame 7 drives the fixed block 19 to move vertically downwards towards the groove 18. When the fixed block 19 enters the groove 18 and abuts against the inclined surface of the limiting block 21, the horizontal plate of the fixed block 19 first pushes against the inclined surface of the limiting block 21, causing the limiting block 21 to compress the spring telescopic rod 20. When the horizontal plate of the fixed block 19 reaches the bottom of the limiting block 21, it no longer abuts against the limiting block 21. Therefore, the compressed spring telescopic rod 20 releases its elasticity. The expansion force pushes the limiting block 21 toward the T-shaped rod in the fixing block 19, so that the side wall of the limiting block 21 abuts against the side wall of the T-shaped rod in the fixing block 19, and the lower surface of the limiting block 21 abuts against the upper surface of the horizontal plate in the fixing block 19. When the shell cover 2 abuts against the top of the heat insulation shell 1, the double-layer support frame 7 no longer moves vertically downward. Therefore, the limiting block 21 is always located above the horizontal plate of the fixing block 19 and the two abut against each other. Since the upper part of the limiting block 21 abuts against the bottom of the inner cavity of the heat insulation shell 1, the two limiting blocks 21 achieve the locking of the fixing block 19, thereby preventing the double-layer support frame 7 from popping out of the inner cavity of the heat insulation shell 1, which facilitates the plucking of the broilers hanging upside down in the broiler fixing frame 13 in the double-layer support frame 7.
[0052] After the plucking of the broiler chickens is completed, the worker extends their foot and applies an upward force to the U-shaped kick plate 26 with the instep. This causes the U-shaped kick plate 26 to slide vertically upward into the groove 18. Consequently, the U-shaped kick plate 26 drives the rubber plate 25 to slide vertically upward into the groove 18 as well. The rubber plate 25 then pushes the connecting block 24 vertically upward. During this upward movement, the two connecting rods 23 rotate axially at their connection points with the connecting block 24. This causes the connecting rods 23 to push the fixing rod 22 horizontally, which in turn drives the limiting block 2. 1. The spring extension rod 20 is compressed, so the limiting block 21 no longer abuts against the T-shaped rod of the fixing block 19, and the two limiting blocks 21 no longer engage with the fixing block 19. At the same time, the compressed first spring 16 begins to push the sliding column 17 vertically upward through the elastic expansion force and slides it in the inner cavity of the fixed cylinder 15. Therefore, the four sliding columns 17 jointly push the shell cover 2 to move vertically upward, so the shell cover 2 drives the double-layer support frame 7 to move vertically upward, so the double-layer support frame 7 drives the fixing block 19 to disengage from the limiting block 21 and move vertically upward. Therefore, the entire double-layer support frame 7 moves vertically upward to the outer cavity of the heat insulation shell 1.
[0053] By automatically ejecting the broilers from the broiler slaughtering and plucking equipment after plucking, the time the broilers spend in the equipment after plucking is reduced, preventing the high temperatures inside the equipment from affecting the broilers. At the same time, the immediate ejection after plucking can remind staff that plucking is complete, eliminating the need for manual removal of the broilers from the equipment and reducing the risk of burns from the high temperatures inside.
[0054] By using the telescopic plucking component and the pop-up broiler component, it is possible to pluck two or more layers of broilers simultaneously, and then immediately pluck the next batch of broilers. This saves a lot of plucking time, enabling continuous production, reducing equipment idle time, and thus solving the problem of energy saving in broiler slaughtering equipment in agricultural and sideline food processing equipment.
[0055] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. An energy-saving automated broiler slaughtering device, comprising a heat-insulating shell (1), characterized in that: The heat-insulating shell (1) is provided with a chicken ejection assembly. The chicken ejection assembly includes four fixed cylinders (15) fixedly connected to the bottom of the heat-insulating shell (1). A first spring (16) is fixedly connected to the bottom of the inner cavity of each fixed cylinder (15). A sliding column (17) is fixedly connected to the top of each first spring (16). A shell cover (2) is fixedly connected to the top of each sliding column (17). A handle (3) is fixedly connected to the top of the shell cover (2). The inner cavity of the heat-insulating shell (1) is symmetrically provided with grooves (18). Spring telescopic rods (20) are fixedly connected to both sides of the inner cavity of each groove (18). Limit blocks (21) are fixedly connected to the opposite surfaces of every two spring telescopic rods (20). The heat insulation shell (1) is provided with a telescopic hair removal assembly, which includes a toothed rod (4) symmetrically fixedly connected to the side wall of the shell cover (2). The side wall of the heat insulation shell (1) is symmetrically rotatably connected with two sets of gears (5). Each set of gears (5) has no less than two gears. Each gear (5) is fixedly connected to a threaded rod (6) on the side away from the toothed rod (4). A double-layer support frame (7) is fixedly connected directly below the shell cover (2). The double-layer support frame (7) has multiple holes (8). The inner cavity side wall of the heat insulation shell (1) is symmetrically fixedly connected with two sets of limiting pipes (9). Each set of limiting pipes (9) has no less than two pipes. Each threaded rod (6) is threadedly connected to a sliding block (10) on its outer side. Each pair of gears (5) meshes with the rack (4) on the same side, and the number of tooth blocks at the top of each set of gears (5) in the vertical direction is twice the number of tooth blocks of the gear (5) below it. The bottom of the limiting pipe (9) is slidably adapted to the sliding block (10).
2. The energy-saving automated broiler slaughtering equipment according to claim 1, characterized in that: The telescopic plucking assembly also includes two plucking rubber rods (11) symmetrically rotatably connected to the side wall of each sliding block (10). A steam nozzle (12) is fixedly connected to the side wall of each sliding block (10) near the plucking rubber rod (11). A broiler fixing frame (13) is rotatably connected to the top of each layer of the double-layer support frame (7). A touch switch (14) is symmetrically fixedly connected to the bottom of the heat insulation shell (1).
3. The energy-saving automated broiler slaughtering equipment according to claim 2, characterized in that: The pop-up broiler assembly also includes fixed blocks (19) symmetrically fixed to the bottom of the double-layer support frame (7). Each of the limiting blocks (21) has a fixed rod (22) fixedly connected to its bottom. Each of the fixed rods (22) has a connecting rod (23) rotatably connected to its bottom. The bottom of every two connecting rods (23) is rotatably connected to a connecting block (24). There are no fewer than two connecting blocks (24). Each of the connecting blocks (24) has a rubber plate (25) fixedly connected to its bottom. A U-shaped kick plate (26) is fixedly connected between the two rubber plates (25).
4. The energy-saving automated broiler slaughtering equipment according to claim 3, characterized in that: The four fixed cylinders (15) are distributed around the center of the heat insulation shell (1), each of the sliding columns (17) is slidably adapted to the fixed cylinder (15), and the top of each limiting block (21) abuts against the heat insulation shell (1).
5. The energy-saving automated broiler slaughtering equipment according to claim 3, characterized in that: The broiler fixing frame (13) is located on the movement path of the plucking rubber rod (11), and the broiler fixing frame (13) is located on the movement path of the steam nozzle (12). Each of the touch switches (14) is located on the movement path of the two toothed rods (4). The touch switches (14) control the opening and closing of the plucking rubber rod (11) through the controller.
6. The energy-saving automated broiler slaughtering equipment according to claim 4, characterized in that: The rubber plate (25) slides and adapts to the inner cavity of the groove (18), and the two connecting rods (23) are staggered with the connection point between the connecting block (24) and the connecting rod (23) as the axis.
7. The energy-saving automated broiler slaughtering equipment according to claim 4, characterized in that: The U-shaped kick plate (26) slides into the inner cavity of the two grooves (18).
8. The energy-saving automated broiler slaughtering equipment according to claim 4, characterized in that: Each pair of the limiting blocks (21) is located on the movement path of the fixed block (19), and the top of each limiting block (21) is set as an inclined surface.
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