Folium hemsleyi coarse grain biscuit and preparation method thereof
By using raw materials such as Fengqiu Gongqiu celery leaves to prepare crispy, low-sugar and high-fiber functional biscuits, the problem of resource waste and environmental pollution is solved, and the combination of nutrition and health functions is achieved, which is suitable for sub-health and high-level people.
Patent Information
- Application Number
- CN202510696308.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-28
- Publication Date
- 2025-07-08
AI Technical Summary
Fengqiu Gongqiu cherry leaf resources are wasted and polluted the environment. The existing biscuit formula lacks nutritional and health functions.
The main raw materials are used to prepare crisp, low-sugar, high-fiber functional biscuits, and standardized grain powder, egg whole egg liquid, rapeseed oil, salt, yeast, soda powder and black and white sesame. They are processed through standardized processes.
The prepared Fengqiu Gongqin Leaf Coarse Grain Biscuits have high fiber, low saturated fatty acids and antioxidant functions, which solves the problems of resource waste and environmental pollution, and is suitable for sub-health and high people.
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of food processing, and more specifically, to a Fengqiu tribute celery leaf coarse grain biscuit and a preparation method thereof. Background Art
[0002] With the improvement of the quality of life, people pay more attention to healthy diet and dietary balance, and daily snacks are also changing towards visualization, symbolization and functionality. People's pursuit of the quality of biscuits has also been greatly improved. Deliciousness is the basis, and nutrition and health are even more essential requirements. Functional biscuits have emerged as the times require; functional biscuits are products that are obtained by replacing, adjusting and improving raw materials on the basis of the original formula, so that they have functional characteristics on the basis of ordinary biscuits; by using ingredients that give people a high sense of satiety and adding low-fat and low-sugar raw materials, the oil and sugar content of biscuits is reduced, or ingredients with special health care effects are added, so that the biscuits have certain health care functions or functions of regulating the body's functions. Such products meet the current trend of people's pursuit of healthy diet, so they have a certain market prospect.
[0003] Fengqiu tribute celery, also known as fragrant celery, cattail celery, and medicinal Fengqiu celery, is simply called Fengqiu celery. As a geographical indication agricultural product, it has won honors in many historical periods. All along, there has been a situation of eating the stems of celery and discarding the leaves, resulting in a large amount of celery leaf waste, which is not only a waste but also causes nitrite pollution. Under the background of the concept of "great food", it is of great practical significance to utilize the waste resources of celery leaves. Summary of the Invention
[0004] In view of this, the present invention provides a method for making a functional biscuit mainly made of Fengqiu tribute celery leaves, low-gluten wheat flour and coarse grain flour. The biscuits made by this method are crispy, low in sugar, rich in dietary fiber and apigenin, friendly to sub-healthy people and people with high blood pressure, high blood sugar and high blood fat, and suitable for all people to eat.
[0005] In order to achieve the above object, the present invention adopts the following technical scheme:
[0006] A Fengqiu tribute celery leaf coarse grain biscuit, characterized by comprising the following components:
[0007] Fengqiu tribute celery leaves, low-gluten wheat flour, coarse grain flour, whole egg liquid of eggs, rapeseed oil, table salt, yeast, baking soda powder and black and white sesame seeds.
[0008] Preferably, the above-mentioned Fengqiu tribute celery leaf coarse grain biscuit comprises the following components in parts by weight:
[0009] 9-10 parts of Fengqiu tribute celery leaf mud, 20-25 parts of coarse grain flour, 20-25 parts of low-gluten wheat flour, 15-20 parts of rapeseed oil, 25-30 parts of whole egg liquid of eggs, 0.8-1.0 part of table salt, 0.5-0.8 part of yeast, 0.1-0.2 part of baking soda powder, 3-5 parts of black and white sesame seeds.
[0010] Preferably, the above Fengqiu Gongqin leaf coarse grain biscuits comprise the following components in parts by weight:
[0011] 10 parts of Fengqiu Gongqin leaf mud, 23 parts of coarse grain powder, 23 parts of low gluten wheat flour, 18 parts of rapeseed oil, 26 parts of whole egg liquid, 0.9 part of table salt, 0.5 part of yeast powder, 0.15 part of baking soda powder, and 4 parts of black and white sesame seeds.
[0012] Preferably, the coarse grain powder comprises one or a mixture of several of corn flour, sorghum flour, buckwheat flour and black bean flour.
[0013] Another object of the present invention is to provide a preparation method of Fengqiu Gongqin leaf coarse grain biscuits, comprising the following steps:
[0014] (1) Take Fengqiu Gongqin leaves, and after pretreatment, obtain Fengqiu Gongqin leaf mud.
[0015] (2) Mix the coarse grain powder, weak gluten wheat flour, table salt, yeast powder and baking soda powder according to the weight ratio of claim 4 to obtain a mixture;
[0016] (3) Whip the whole egg liquid;
[0017] (4) Mix the products obtained in (1), (2) and (3) with rapeseed oil, and when kneading the dough, try to reduce the number of kneading times to make it free of dry powder;
[0018] (5) Use a tablet press to roll the dough obtained in step (4) into a sheet, and emboss the texture or lace or customize the shape according to requirements;
[0019] (6) Sprinkle black and white sesame seeds on the sheet obtained in step (5), cut it into shapes, place it on a baking tray, proof, bake and cool to obtain the finished product.
[0020] Preferably, the pretreatment in step (1) is to take Fengqiu Gongqin leaves, remove the petiole tip part and the parts with obvious fibrous roots, lignification and lesions, pick out and remove the rotten and blackened leaf parts, etc., wash, drain the water, then cut them into 3 cm small sections, and crush them into a paste with a size of 25-35 mesh.
[0021] Preferably, the thickness of the sheet in step (5) is 2 mm.
[0022] Preferably, the proofing temperature in step (6) is 30 °C, the proofing time is 15-20 min, the baking temperature is: the upper temperature is 180 °C and the lower temperature is 160 °C, and the baking time is 20-30 min.
[0023] It can be seen from the above technical solutions that, compared with the prior art, the present invention has the following technical effects:
[0024] Verified through standardized processes and multi-dimensional evaluations, its sensory score can reach 90 points, and its nutritional characteristics are significantly better than those of traditional formulas. This product has high fiber, low saturated fat, and antioxidant functions, is friendly to people with high sugar and high fat, and solves the resource waste and environmental pollution caused by the abandonment of celery leaves. Detailed implementation mode
[0025] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.
[0026] Example 1
[0027] This example provides a Fengqiu tribute celery leaf coarse grain biscuit, including the following components:
[0028] 10 parts of Fengqiu tribute celery leaf mud, 23 parts of coarse grain powder, 23 parts of low-gluten wheat flour, 18 parts of rapeseed oil, 26 parts of whole egg liquid, 0.9 part of salt, 0.5 part of yeast powder, 0.15 part of baking soda, and 4 parts of black and white sesame seeds.
[0029] The coarse grain powder is buckwheat flour.
[0030] Example 2
[0031] This example provides a Fengqiu tribute celery leaf coarse grain biscuit, including the following components:
[0032] 10 parts of Fengqiu tribute celery leaf mud, 23 parts of coarse grain powder, 23 parts of low-gluten wheat flour, 18 parts of rapeseed oil, 26 parts of whole egg liquid, 0.9 part of salt, 0.5 part of yeast powder, 0.15 part of baking soda, and 4 parts of black and white sesame seeds.
[0033] The coarse grain powder is made by mixing corn flour and black bean flour in a weight ratio of 1:1.
[0034] Example 3
[0035] This example provides a Fengqiu tribute celery leaf coarse grain biscuit, including the following components:
[0036] 10 parts of Fengqiu tribute celery leaf mud, 20 parts of coarse grain powder, 25 parts of low-gluten wheat flour, 15 parts of rapeseed oil, 30 parts of whole egg liquid, 0.8 part of salt, 0.8 part of yeast, 0.1 part of baking soda, and 5 parts of black and white sesame seeds.
[0037] The coarse grain powder is made by mixing corn flour and sorghum flour in a weight ratio of 1:1.
[0038] Example 4
[0039] This embodiment provides a Fengqiu tribute celery leaf coarse grain biscuit, which comprises the following components:
[0040] 9 parts of Fengqiu tribute celery leaf mud, 25 parts of coarse grain powder, 20 parts of low-gluten wheat flour, 20 parts of rapeseed oil, 25 parts of whole egg liquid, 1.0 part of table salt, 0.5 part of yeast, 0.2 part of baking soda, and 3 parts of black and white sesame seeds.
[0041] The coarse grain powder is prepared by mixing corn flour and sorghum flour in a weight ratio of 1:1.
[0042] Example 5
[0043] This embodiment provides a Fengqiu tribute celery leaf coarse grain biscuit, which comprises the following components:
[0044] 10 parts of Fengqiu tribute celery leaf mud, 23 parts of coarse grain powder, 23 parts of low-gluten wheat flour, 18 parts of rapeseed oil, 26 parts of whole egg liquid, 0.9 part of table salt, 0.5 part of yeast powder, 0.15 part of baking soda, and 4 parts of black and white sesame seeds.
[0045] The coarse grain powder is prepared by mixing corn flour, sorghum flour and black bean flour in a weight ratio of 1:1:1.
[0046] Example 6
[0047] This embodiment provides a preparation method of the Fengqiu tribute celery leaf coarse grain biscuit in Examples 1-5, which comprises the following steps:
[0048] (1) Take Fengqiu tribute celery leaves, remove the petiole tip part, obvious fibrous roots, lignified and diseased parts, pick out and remove rotten and blackened leaf parts, etc., wash, drain the water, then cut them into 3 cm small sections, and crush them into a paste with a size of 35 mesh to obtain Fengqiu tribute celery leaf mud.
[0049] (2) Mix the coarse grain powder, weak gluten wheat flour, table salt, yeast powder and baking soda according to the weight ratio of claim 4 to obtain a mixture;
[0050] (3) Whip the whole egg liquid;
[0051] (4) Mix the products obtained in (1), (2) and (3) with rapeseed oil, and when mixing into a dough, try to reduce the number of kneading times to make it without dry powder;
[0052] (5) Use a tablet press to roll the dough obtained in step (4) into a 2 mm sheet, and press patterns, lace or customized shapes according to requirements;
[0053] (6) Sprinkle black and white sesame seeds on the sheet obtained in step (5), cut into shapes, place them on a baking tray, proof, bake and cool to obtain the finished product. The proofing temperature is 30 °C, the proofing time is 20 min, the baking temperature is: the upper temperature is 180 °C, the lower temperature is 160 °C, and the baking time is 30 min.
[0054] Example 7
[0055] This example provides a method for preparing Fengqiu Gongqin leaf coarse grain biscuits in Examples 1-5, including the following steps:
[0056] (1) Take Fengqiu Gongqin leaves, remove the petiole tip parts, obvious fibrous roots, lignified and diseased parts, pick out and remove rotten and blackened leaves and other parts, wash, drain the water, cut them into 3 cm small sections, and crush them into a paste with a size of 25 mesh to obtain Fengqiu Gongqin leaf paste.
[0057] (2) Mix the coarse grain powder, weak gluten wheat flour, salt, yeast powder, and baking soda powder according to the weight ratio of Claim 4 to obtain a mixture;
[0058] (3) Whip the whole egg liquid;
[0059] (4) Mix the products obtained in (1), (2), and (3) with rapeseed oil. When kneading the dough, try to reduce the number of kneading times to achieve no dry powder;
[0060] (5) Use a rolling machine to roll the dough obtained in step (4) into a 2 mm noodle sheet, and press patterns, lace, or custom shapes according to requirements;
[0061] (6) Sprinkle black and white sesame seeds on the noodle sheet obtained in step (5), cut it into shapes, place it on a baking tray, proof, bake, and cool to obtain the finished product. The proofing temperature is 30 °C, the proofing time is 15 min, the baking temperature is: the upper temperature is 180 °C, the lower temperature is 160 °C, and the baking time is 20 min.
[0062] In this specification, each example is described in a progressive manner. The key point of each example is to illustrate the differences from other examples. The same or similar parts among the examples can be referred to each other. For the device disclosed in the example, since it corresponds to the method disclosed in the example, the description is relatively simple. For the relevant parts, please refer to the description in the method part.
[0063] The above description of the disclosed examples enables those skilled in the art to implement or use the present invention. Various modifications to these examples will be obvious to those skilled in the art. The general principles defined herein can be implemented in other examples without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to these examples shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. A Fengqiu tribute celery leaf coarse grain biscuit, characterized in that, It includes the following components: Fengqiu Gongqin celery leaves, low-gluten wheat flour, coarse grain flour, whole egg liquid, rapeseed oil, salt, yeast, baking soda powder, and black and white sesame seeds.
2. The roughage biscuit with Fengqiu tribute celery leaves according to claim 1, characterized in that, It includes the following components by weight: 9-10 parts of Fengqiu Gongqin leaf puree, 20-25 parts of coarse grain flour, 20-25 parts of low-gluten wheat flour, 15-20 parts of rapeseed oil, 25-30 parts of whole egg liquid, 0.8-1.0 part of salt, 0.5-0.8 part of yeast, 0.1-0.2 part of baking soda powder, and 3-5 parts of black and white sesame seeds.
3. A kind of Fengqiu Gongqin leaf coarse grain biscuit according to claim 1, characterized in that, It includes the following components by weight: 10 parts of Fengqiu Gongqin leaf puree, 23 parts of coarse grain flour, 23 parts of low-gluten wheat flour, 18 parts of rapeseed oil, 26 parts of whole egg liquid, 0.9 part of salt, 0.5 part of yeast powder, 0.15 part of baking soda powder, and 4 parts of black and white sesame seeds.
4. A Fengqiu Gongqin leaf coarse grain biscuit according to any one of claims 1-3, characterized in that The coarse grain flour includes one or a mixture of several of corn flour, sorghum flour, buckwheat flour, and black bean flour.
5. The preparation method of a Fengqiu tribute celery leaf coarse grain biscuit according to claim 4, characterized in that, It includes the following steps: (1) Take Fengqiu Gongqin leaves, and after pretreatment, obtain Fengqiu Gongqin leaf puree. (2) Mix the coarse grain flour, weak-gluten wheat flour, salt, yeast powder, and baking soda powder according to the weight ratio of claim 4 to obtain a mixture. (3) Whip the whole egg liquid until foamy. (4) Mix the products obtained in (1), (2), and (3) with rapeseed oil, and when kneading the dough, try to reduce the number of kneading times to make it without dry powder. (5) Use a pasta machine to roll the dough obtained in step (4) into a sheet, and press patterns or lace or customize the shape according to requirements. (6) Sprinkle black and white sesame seeds on the sheet obtained in step (5), cut it into shapes, place it on a baking tray, proof, bake, and cool to obtain the finished product.
6. The preparation method of a Fengqiu tribute celery leaf coarse grain biscuit according to claim 5, characterized in that, The pretreatment in step (1) is to take Fengqiu Gongqin leaves, remove the petiole tip part, obvious fibrous roots, lignified and diseased parts, pick out and remove rotten and blackened leaves and other parts, wash, drain the water, then cut them into 3 cm small sections, and crush them into a paste with a size of 25-35 mesh.
7. A method for preparing Fengqiu Gongqin leaf coarse grain biscuits according to claim 5, characterized in that the thickness of the sheet in step (5) is 2 mm.
8. A method for preparing Fengqiu Gongqin leaf coarse grain biscuits according to claim 5, characterized in that the proofing temperature in step (6) is 30 °C, the proofing time is 15-20 min, the baking temperature is: the upper temperature is 180 °C, the lower temperature is 160 °C, and the baking time is 20-30 min.