Edible and medicinal soymilk and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to food and medicine homologous soymilk and a preparation method thereof.The food and medicine homologous soymilk comprises soymilk, the soymilk is prepared from soybeans, black beans, red beans, fructus alpiniae oxyphyllae, jujube kernels, fructus lycii, walnuts and rock candy, the selected materials are clear and reliable in source and do not contain chemical synthesis agents or additives, food safety is guaranteed, and the food safety is improved. The soymilk is prepared by the steps of soaking the raw materials, mixing, grinding, boiling, filtering, seasoning and the like. The health-care food is rich in nutrition, integrates the nutrition and flavor of various food materials, has the health-care effects of tonifying kidney and strengthening essence, strengthening spleen and clearing damp, nourishing liver and kidney and the like, is simple in preparation process and suitable for family and industrial production, and has the effects of enhancing memory and improving immunity.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and particularly relates to a soymilk with both food and medicine functions and a preparation method thereof. Background Art

[0002] Traditional soymilk mainly uses soybeans as raw materials, and its nutritional components are relatively single. With the improvement of people's health awareness, higher requirements are put forward for the nutrition and health care functions of soymilk. Some existing nutritionally fortified soymilks have unreasonable added ingredients, affecting the taste; some have complex preparation processes, which are not conducive to large-scale production. Therefore, it is of great significance to develop a health-care nutritious soymilk with rich nutrition, good taste and simple preparation process. Therefore, the technical personnel in this field provide a soymilk with both food and medicine functions and a preparation method thereof to solve the problems raised in the above background art. Summary of the Invention

[0003] In order to develop a health-care nutritious soymilk with rich nutrition, good taste and simple preparation process, the present invention provides a soymilk with both food and medicine functions and a preparation method thereof.

[0004] The present invention provides a formula for health-care nutritious soymilk: calculated by weight, it includes 30-50 parts of soybeans, 10-20 parts of black soybeans, 5-15 parts of red beans, 5-10 parts of Alpinia oxyphylla Miq., 3-8 parts of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow, 2-5 parts of Lycium barbarum L., 2-5 parts of walnuts, and 5-15 parts of rock sugar.

[0005] Among them, the functions of each component have the following characteristics: soybeans are rich in high-quality plant protein, isoflavones, etc.; black soybeans tonify the kidney and benefit essence; red beans promote diuresis and alleviate edema; Alpinia oxyphylla Miq. invigorates the spleen and removes dampness; Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow invigorates the middle energizer and replenishes qi, nourishes blood and soothes the nerves; Lycium barbarum L. nourishes the liver and kidney; walnuts strengthen the brain and improve intelligence; rock sugar seasons. The synergistic effect of various components makes the soymilk have good health-care effects.

[0006] The present invention also provides a preparation method of the above-mentioned soymilk, including:

[0007] Initial stage of preparing raw materials: Wash soybeans, black soybeans, red beans, and Alpinia oxyphylla Miq. separately. Among them, soybeans can be first put into cold water, stirred with hands several times to make the cores float, and then the floating cores are scooped out with a sieve or spoon, and the operation is repeated until there are no more cores in the water. Black soybeans and red beans are gently rubbed with both hands to remove surface impurities and dirt. The rubbed black soybeans and red beans are respectively put into separate sieves. Alpinia oxyphylla Miq. is rinsed with cold water without rubbing hard, and then soaked in clear water separately for 8-12 hours;

[0008] Remove the pits from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow, tear a crack in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow, squeeze the jujube flesh towards the middle with fingers, and the jujube pit will be squeezed out and stored separately for standby. Wash Lycium barbarum L. and walnuts and set aside;

[0009] Polishing and boiling stage: Put the soaked soybeans, black beans, red beans, Alpinia oxyphylla, and the prepared semen ziziphi spinosae, wolfberries, and walnuts into a soy milk machine, add an appropriate amount of water, and select the soy milk mode for polishing and boiling;

[0010] After boiling, filter the residue and add rock sugar according to taste and stir evenly.

[0011] Technical effects and advantages of the present invention:

[0012] 1. The materials selected in the present invention are clearly sourced and reliable, without chemical synthetic agents and additives, enhancing food safety assurance. The soy milk is nutritionally balanced and comprehensive, covering a variety of nutrients;

[0013] 2. It has a rich taste, integrating the flavors of multiple ingredients;

[0014] 3. The preparation process is simple, suitable for home and industrial production;

[0015] 4. It has the effects of enhancing memory and improving immunity. Detailed implementation manners

[0016] The following provides a more detailed description of the present invention in terms of specific implementation manners. The embodiments of the present invention are given for purposes of illustration and description, and are not exhaustive or limit the present invention to the disclosed form. Many modifications and variations are obvious to those of ordinary skill in the art. The embodiments are selected and described to better illustrate the principles and practical applications of the present invention, and enable those of ordinary skill in the art to understand the present invention and thus design various embodiments with various modifications suitable for specific purposes.

[0017] Embodiment

[0018] In this embodiment, a soy milk with both food and medicine functions is provided. The present invention provides a health-care and nutritious soy milk formula. By weight, it includes 30 - 50 parts of soybeans, 10 - 20 parts of black beans, 5 - 15 parts of red beans, 5 - 10 parts of Alpinia oxyphylla, 3 - 8 parts of semen ziziphi spinosae, 2 - 5 parts of wolfberries, 2 - 5 parts of walnuts, and 5 - 15 parts of rock sugar;

[0019] Among the above, the present invention has a preferred solution for Method 1. Specifically, take 40 parts of soybeans, 15 parts of black beans, 10 parts of red beans, 8 parts of Alpinia oxyphylla, 5 parts of semen ziziphi spinosae, 3 parts of wolfberries, 3 parts of walnuts, and 10 parts of rock sugar;

[0020] Among the above, the present invention has a preferred solution for Method 2. Specifically, take 35 parts of soybeans, 12 parts of black beans, 8 parts of red beans, 6 parts of Alpinia oxyphylla, 4 parts of semen ziziphi spinosae, 2.5 parts of wolfberries, 2.5 parts of walnuts, and 8 parts of rock sugar.

[0021] This embodiment also provides a preparation method for the above-mentioned soy milk, including the following steps:

[0022] 1. Initial stage of raw material reserve: Wash soybeans, black beans, red beans, and Alpinia oxyphylla separately and independently, and soak them in clean water for 8 - 12 hours respectively;

[0023] 2. Remove the pits from the Ziziphus jujuba seeds and store them separately for later use;

[0024] 3. Wash the wolfberries and walnuts for later use;

[0025] 4. Grinding and boiling stage: Put the soaked soybeans, black beans, red beans, Alpinia oxyphylla, and the prepared Ziziphus jujuba seeds, wolfberries, and walnuts into a soy milk machine, add an appropriate amount of water, and select the soy milk mode for grinding and boiling;

[0026] 5. After boiling is completed, filter the residue and add rock sugar according to taste and stir evenly.

[0027] Among them, soybeans are rich in high-quality plant protein, isoflavones, etc.; black beans tonify the kidney and benefit essence; red beans promote diuresis and reduce swelling; Alpinia oxyphylla invigorates the spleen and removes dampness; Ziziphus jujuba seeds replenish the middle qi, nourish blood and soothe the nerves; wolfberries nourish the liver and kidney; walnuts strengthen the brain and improve intelligence; rock sugar is used for seasoning. The synergistic effect of various ingredients makes the soy milk have good health care effects;

[0028] Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art and related fields without creative efforts shall fall within the protection scope of the present invention. The structures, devices, and operation methods not specifically described and explained in the present invention shall be implemented according to the conventional means in the art without special instructions and limitations.

Claims

1. A soy milk with both food and medicinal properties, comprising soy milk, characterized in that, By weight, it includes 30 - 50 parts of soybeans, 10 - 20 parts of black beans, 5 - 15 parts of red beans, 5 - 10 parts of Alpinia oxyphylla Miq., 3 - 8 parts of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow, 2 - 5 parts of Lycium barbarum L., 2 - 5 parts of walnuts, and 5 - 15 parts of rock sugar.

2. A homologous food and drug soybean milk according to claim 1, characterized in that, The functions of each component have the following characteristics: Soybeans are rich in high-quality plant protein, isoflavones, etc.; black beans nourish the kidney and benefit essence; red beans promote diuresis and reduce swelling; Alpinia oxyphylla Miq. invigorates the spleen and removes dampness; Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow invigorates the middle energizer and replenishes qi, nourishes blood and soothes the nerves; Lycium barbarum L. nourishes the liver and kidney; walnuts strengthen the brain and improve intelligence; rock sugar is used for flavoring; the synergistic effect of various components makes the soy milk have good health care effects.

3. The preparation method of soy milk according to claim 1, characterized in that, In the initial stage of preparing raw materials, it includes the processes of washing, soaking, and removing cores.

4. The preparation method of soy milk according to claim 3, characterized in that, Wash soybeans, black beans, red beans, and Alpinia oxyphylla Miq. separately and independently. Among them, for soybeans, they can be first put into cold water and stirred with hands several times to make the cores float up, and then use a sieve or spoon to scoop out the floating cores. Repeat the operation until there are no more cores in the water. Gently rub black beans and red beans with both hands to remove surface impurities and dirt. Put the rubbed black beans and red beans into separate sieves respectively. Wash Alpinia oxyphylla Miq. with cold water without rubbing hard. Then soak them separately in clean water for 8 - 12 hours.

5. The preparation method of the soy milk according to claim 3, characterized in that, Remove the cores from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow. Among them, tear a crack in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow and squeeze the flesh towards the middle with fingers, and the pit will be squeezed out. Then store it separately for later use.

6. The method for preparing soy milk according to claim 3, wherein Wash Lycium barbarum L. and walnuts with running water and set aside for later use.

7. The preparation method of soy milk according to claim 3, characterized in that, Put the soaked soybeans, black beans, red beans, Alpinia oxyphylla Miq., and the prepared Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow, Lycium barbarum L., and walnuts into a soy milk machine, add an appropriate amount of water, select the soy milk mode for grinding and boiling. After boiling is completed, filter the residue, and add rock sugar according to taste and stir evenly.