Fragrance extraction device for white spirit processing and fragrance extraction process thereof

Abstract

The invention relates to the technical field of white spirit processing, in particular to a white spirit processing and aroma increasing device. The aroma enhancing mechanism comprises a transparent box which is fixedly connected to the upper portion of the inner wall of the treatment box in a sealed and penetrating mode, an ultraviolet lamp is fixedly connected to the inner wall of the transparent box, and two electric push rods are fixedly connected to the upper end of the treatment box; the invention further relates to a white spirit processing and aroma enhancing technology which comprises the following steps: S1, adding white spirit into the treatment box through the spirit inlet pipe, and then turning on the ultraviolet lamp. The aroma enhancing mechanism is arranged, so that white spirit in the white spirit containing frame can be poured down from the upper part to receive comprehensive illumination of an ultraviolet lamp, the aging accelerating effect of the white spirit is improved, the white spirit is richer and more fragrant, and the problems that in the prior art, the irradiation range of the white spirit is limited, and the white spirit cannot be irradiated in a large area are solved. Therefore, the aging accelerating and aroma enhancing effects of the white spirit are reduced.

Description

Technical Field

[0001] The present invention relates to the technical field of liquor processing, and particularly relates to a fragrance-enhancing device for liquor processing and its fragrance-enhancing process. Background Art

[0002] Liquor is a distilled liquor mainly made from grain, with daqu, xiaoqu, bran koji, enzyme preparations, yeast, etc. as saccharifying and fermenting agents, and is made by steaming, saccharifying, fermenting, distilling, aging, and blending. In the process of liquor production, in order to make the liquor pure and fragrant, it will be subjected to aging acceleration and fragrance enhancement treatment.

[0003] Currently, ultraviolet irradiation is used for aging acceleration and fragrance enhancement of liquor. However, since the position of the current ultraviolet irradiation is generally fixed, the irradiation range is limited, and it is impossible to irradiate the liquor over a large area. As a result, the situation of uneven irradiation is likely to occur, thereby reducing the effect of aging acceleration and fragrance enhancement. Summary of the Invention

[0004] The purpose of the present invention is to solve the problems existing in the prior art, and to propose a fragrance-enhancing device for liquor processing and its fragrance-enhancing process.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A fragrance-enhancing device for liquor processing, comprising:

[0007] A treatment tank;

[0008] A fragrance-enhancing mechanism, the fragrance-enhancing mechanism includes a transparent tank hermetically and fixedly connected through the inner wall above the treatment tank, an ultraviolet lamp is fixedly connected to the inner wall of the transparent tank, two electric push rods are fixedly connected to the upper end of the treatment tank, the movable ends of the two electric push rods are both fixedly connected with fixing plates, cross bars are rotatably connected to the side walls of the two fixing plates, a wine holding frame is fixedly connected to the side walls of the two cross bars close to each other, first gears are fixedly connected to the side walls of the two cross bars far from the wine holding frame, and two first toothed plates corresponding to the two first gears one by one are fixedly connected to the inner top of the treatment tank, and the two first gears are engaged with the first toothed plates during the up and down movement.

[0009] Preferably, a wine inlet pipe is fixedly communicated with the inner top of the treatment tank, a wine outlet pipe is fixedly communicated with the inner bottom of the treatment tank, and a valve is installed in the wine outlet pipe.

[0010] Preferably, a limiting mechanism for the two cross bars is provided inside the processing box. The limiting mechanism includes two grooves formed on the inner wall of the processing box. Two sliding plates are slidably connected to the inner walls of the two grooves respectively. The side walls of the two cross bars away from each other are rotatably connected to the side walls of the two sliding plates respectively. A sliding groove is formed on the side wall of the sliding plate, and a clamping rod is slidably connected to the inner wall of the sliding groove. A clamping groove is formed on the side wall of the cross bar, and the side wall of the clamping rod passes through the side wall of the sliding plate and fits with the inner wall of the clamping groove.

[0011] Preferably, a driving mechanism is provided in the sliding groove. The driving mechanism includes a second gear rotatably connected to the inner wall of the sliding groove through a rotating shaft. A second toothed plate is engaged with the upper side wall of the second gear. One end of the clamping rod away from the cross bar is fixedly connected to the side wall of the second toothed plate. A third toothed plate is engaged with the lower side wall of the second gear. The side wall of the third toothed plate is slidably connected to the inner wall of the sliding groove. The side wall of the third toothed plate is elastically connected to the inner wall of the sliding groove through a plurality of springs.

[0012] Preferably, a first wedge-shaped plate is fixedly connected to the side wall of the third toothed plate away from the spring, and a second wedge-shaped plate is fixedly connected to the upper part of the inner wall of the groove. The first wedge-shaped plate cooperates with the second wedge-shaped plate during the upward movement.

[0013] Preferably, two threaded cylinders corresponding to the two fixing plates respectively are rotatably connected to the bottom inside the processing box. A plurality of stirring rods are fixedly connected to the side walls of the two threaded cylinders respectively. A rifled rod is threadedly connected to the inner wall of each of the two threaded cylinders. The upper end of the rifled rod is fixedly connected to the lower end of its corresponding fixing plate.

[0014] A white liquor processing and aroma-enhancing process includes the following steps:

[0015] S1. Add white liquor into the processing box through the liquor inlet pipe, and then turn on the ultraviolet lamp.

[0016] S2. Adjust the two electric push rods to extend, so that the two fixing plates drive the wine-containing frame to be immersed in the white liquor through the two cross bars.

[0017] S3. Adjust the two electric push rods to contract, driving the wine-containing frame to move upward. When the two fixing plates move upward so that the two first wedge-shaped plates and the two second wedge-shaped plates fit, at this time, the two clamping rods respectively move out of the two clamping grooves, releasing the two cross bars.

[0018] S4. Subsequently, the two first gears are respectively engaged with the two first toothed plates, so that the two cross bars drive the wine-containing frame to rotate, and pour the white liquor in the wine-containing frame from above to receive full illumination of the ultraviolet lamp, improving the aging effect of the white liquor and making the taste of the liquor more mellow and fragrant.

[0019] Compared with the existing technology, the advantages of the present invention are as follows:

[0020] 1. A titian mechanism is set. After the white liquor is placed in the treatment box, the two electric push rods are adjusted to extend at this time, so that the two fixed plates drive the wine-containing frame to be immersed in the white liquor through the two cross bars. Then the two electric push rods are adjusted to contract, driving the wine-containing frame to move upward, so that the two first gears are respectively engaged with the two first toothed plates, and the two cross bars drive the wine-containing frame to rotate, pouring the white liquor in the wine-containing frame from above to receive the full illumination of the ultraviolet lamp, improving the aging effect of the white liquor, making the taste of the white liquor more mellow and fragrant, avoiding the limitation of the irradiation range of the white liquor in the prior art, being unable to irradiate the white liquor on a large area, and thus easily occurring the situation of uneven irradiation, thereby reducing the aging and flavor-enhancing effect of the white liquor.

[0021] 2. A rifled rod and a threaded barrel are set. During the up and down movement of the two fixed plates, the two rifled rods are driven to move up and down, and then the two threaded barrels are driven to rotate forward and backward, driving the multiple stirring rods to rotate, mixing and stirring the white liquor evenly, and increasing the aging and flavor-enhancing effect of the white liquor.

[0022] 3. A limiting mechanism is set. When the first wedge plate is not matched with the second wedge plate, the third toothed plate is in the initial position under the action of multiple springs at this time, and then the clamping rod accurately inserts into the corresponding card slot, limiting the position of the cross bar, avoiding the wine-containing frame from flipping before reaching the specified position during the upward movement of the cross bar. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 is a schematic structural diagram of a white liquor processing and flavor-enhancing device proposed by the present invention;

[0024] Figure 2 is Figure 1 the right view structural diagram of

[0025] Figure 3 is Figure 1 the enlarged structural diagram at A in

[0026] Figure 4 is Figure 1 the vertical sectional structural diagram of the groove in

[0027] Figure 5 is Figure 4 the enlarged structural diagram at B in

[0028] In the figure: 1, processing box; 2, wine inlet pipe; 3, wine outlet pipe; 4, electric push rod; 5, fixed plate; 6, cross bar; 7, wine storage frame; 8, first toothed plate; 9, first gear; 10, transparent box; 11, ultraviolet lamp; 12, groove; 13, sliding plate; 14, card slot; 15, sliding groove; 16, clamping rod; 17, second toothed plate; 18, third toothed plate; 19, spring; 20, second gear; 21, first wedge plate; 22, second wedge plate; 23, threaded cylinder; 24, stirring rod; 25, rifled rod. Specific implementation mode

[0029] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0030] Refer to Figures 1-5 , a device for enhancing the fragrance of liquor during processing, including a processing box 1, the top inside the processing box 1 is fixedly connected and communicated with a wine inlet pipe 2, the bottom inside the processing box 1 is fixedly connected and communicated with a wine outlet pipe 3, and a valve is installed in the wine outlet pipe 3.

[0031] Fragrance enhancement mechanism, the fragrance enhancement mechanism includes a transparent box 10 fixedly connected and penetrating through the upper part of the inner wall of the processing box 1, an ultraviolet lamp 11 is fixedly connected to the inner wall of the transparent box 10, two electric push rods 4 are fixedly connected to the upper end of the processing box 1, fixed plates 5 are fixedly connected to the movable ends of the two electric push rods 4, cross bars 6 are rotatably connected to the side walls of the two fixed plates 5, a wine storage frame 7 is fixedly connected to the side walls of the two cross bars 6 close to each other, first gears 9 corresponding to the two cross bars 6 one by one are fixedly connected to the side walls of the two cross bars 6 far from the wine storage frame 7, and two first toothed plates 8 corresponding to the two first gears 9 one by one are fixedly connected to the top inside the processing box 1, and the two first gears 9 are engaged with the first toothed plates 8 during the up and down movement.

[0032] After the liquor is in the processing box 1, at this time, adjust the two electric push rods 4 to extend, so that the two fixed plates 5 drive the wine storage frame 7 to be immersed in the liquor through the two cross bars 6. Then adjust the two electric push rods 4 to contract, drive the wine storage frame 7 to move upward, so that the two first gears 9 are respectively engaged with the two first toothed plates 8, drive the two cross bars 6 to drive the wine storage frame 7 to rotate, pour the liquor in the wine storage frame 7 from above to receive the full illumination of the ultraviolet lamp 11, improve the aging effect of the liquor, make the taste of the liquor more mellow and fragrant, avoid the limitation of the irradiation range of the liquor in the prior art, unable to irradiate the liquor on a large area, and thus prone to the occurrence of uneven irradiation, thereby reducing the aging and fragrance enhancement effect of the liquor.

[0033] At the bottom inside the processing box 1, there are two threaded cylinders 23 rotatably connected, corresponding to the two fixing plates 5 one by one. On the side walls of the two threaded cylinders 23, a plurality of stirring rods 24 are fixedly connected. Inside the inner walls of the two threaded cylinders 23, rifled rods 25 are threadedly connected. The upper ends of the rifled rods 25 are fixedly connected to the lower ends of the corresponding fixing plates 5.

[0034] During the up and down movement of the two fixing plates 5, the two rifled rods 25 are driven to move up and down, thereby driving the two threaded cylinders 23 to rotate forward and backward, driving the plurality of stirring rods 24 to rotate, stirring the white liquor evenly, and enhancing the aging and fragrance improvement effect of the white liquor.

[0035] Inside the processing box 1, a limiting mechanism for the two cross bars 6 is provided. The limiting mechanism includes two grooves 12 opened on the inner wall of the processing box 1. On the inner walls of the two grooves 12, two sliding plates 13 are slidably connected. The mutually remote side walls of the two cross bars 6 are respectively rotatably connected to the side walls of the two sliding plates 13. On the side wall of the sliding plate 13, a chute 15 is opened. Inside the inner wall of the chute 15, a clamping rod 16 is slidably connected. On the side wall of the cross bar 6, a clamping groove 14 is opened. After the side wall of the clamping rod 16 penetrates the side wall of the sliding plate 13, it fits with the inner wall of the clamping groove 14.

[0036] Inside the chute 15, a driving mechanism is provided. The driving mechanism includes a second gear 20 rotatably connected to the inner wall of the chute 15 through a rotating shaft. Above the side wall of the second gear 20, a second toothed plate 17 is meshed. One end of the clamping rod 16 away from the cross bar 6 is fixedly connected to the side wall of the second toothed plate 17. Below the side wall of the second gear 20, a third toothed plate 18 is meshed. The side wall of the third toothed plate 18 is slidably connected to the inner wall of the chute 15. The side wall of the third toothed plate 18 is elastically connected to the inner wall of the chute 15 through a plurality of springs 19.

[0037] On the side wall of the third toothed plate 18 away from the spring 19, a first wedge plate 21 is fixedly connected. Above the inner wall of the groove 12, a second wedge plate 22 is fixedly connected. During the upward movement of the first wedge plate 21, it cooperates with the second wedge plate 22.

[0038] When the first wedge plate 21 does not cooperate with the second wedge plate 22, at this time, the third toothed plate 18 is in the initial position under the action of the plurality of springs 19. Furthermore, the clamping rod 16 accurately inserts into the corresponding clamping groove 14, limiting the position of the cross bar 6, and preventing the wine storage frame 7 from flipping before reaching the designated position during the upward movement of the cross bar 6;

[0039] When the two fixing plates 5 move upward so that the two first wedge plates 21 and the two second wedge plates 22 are in contact, at this time, the two third toothed plates 18 are squeezed. The two third toothed plates 18 respectively drive the two second toothed plates 17 to move away from the cross bar 6 through the two second gears 20, so that the two clamping rods 16 are respectively removed from the two clamping grooves 14, releasing the two cross bars 6, and preventing the two cross bars 6 from rotating when the first gear 9 and the first toothed plate 8 are meshed subsequently.

[0040] A liquor processing and aroma-enhancing process comprises the following steps:

[0041] S1, add liquor into the processing box 1 through the liquor inlet pipe 2, and then turn on the ultraviolet lamp 11;

[0042] S2. Adjust the two electric push rods 4 to extend so that the two fixing plates 5 drive the wine frame 7 to be immersed in the liquor through the two cross bars 6;

[0043] S3, adjust the two electric push rods 4 to contract, drive the wine frame 7 to move upward, and when the two fixing plates 5 move upward so that the two first wedge plates 21 and the two second wedge plates 22 fit together, the two clamping rods 16 are respectively moved out of the two clamping grooves 14, and the two cross bars 6 are loosened;

[0044] S4. Then, the two first gears 9 are respectively meshed with the two first tooth plates 8, so that the two cross bars 6 drive the wine frame 7 to rotate, and the white wine in the wine frame 7 is poured from above to receive the full illumination of the ultraviolet lamp 11, thereby improving the aging effect of the white wine and making the wine taste more rich and fragrant.

[0045] When the liquor is flavored, the liquor is added into the processing box 1 through the liquor inlet pipe 2, and then the ultraviolet lamp 11 is turned on;

[0046] After the liquor is in the processing box 1, the two electric push rods 4 are adjusted to extend, so that the two fixed plates 5 drive the liquor frame 7 to be immersed in the liquor through the two cross bars 6, and then the two electric push rods 4 are adjusted to contract, so as to drive the liquor frame 7 to move upward. When the two fixed plates 5 move upward so that the two first wedge plates 21 and the two second wedge plates 22 are fitted, the two third tooth plates 18 are squeezed, and the two third tooth plates 18 drive the two second tooth plates 17 to move away from the cross bar 6 through the two second gears 20, so that the two clamping rods 16 are respectively moved out of the two clamping grooves 14, and the two cross bars 6 are released;

[0047] Then, the two first gears 9 are respectively meshed with the two first tooth plates 8, so that the two cross bars 6 drive the wine frame 7 to rotate, and the liquor in the wine frame 7 is poured from above to receive the full illumination of the ultraviolet lamp 11, thereby improving the aging effect of the liquor and making the liquor more rich and fragrant, avoiding the limitation of the irradiation range of the liquor in the prior art, which makes it impossible to irradiate the liquor over a large area, and thus easily causing uneven irradiation, thereby reducing the aging and aroma-enhancing effect of the liquor, and then adjusting the extension of the two electric push rods 4 to repeat the above operation;

[0048] When the first wedge plate 21 is not engaged with the second wedge plate 22, the third tooth plate 18 is in the initial position under the action of the plurality of springs 19, and the clamping rod 16 is accurately inserted into the corresponding clamping groove 14, so as to limit the position of the cross bar 6, thereby preventing the wine frame 7 from turning over before reaching the specified position during the upward movement of the cross bar 6;

[0049] During the up-and-down movement of the two fixing plates 5, the two rifling rods 25 are driven to move up and down, thereby driving the two threaded cylinders 23 to rotate forward and backward, driving the rotation of a plurality of stirring rods 24, mixing and stirring the white liquor evenly, and enhancing the aging and aroma-enhancing effect of the white liquor.

[0050] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, makes equivalent replacements or changes, and should be covered by the protection scope of the present invention.

Claims

1. A fragrance-enhancing device for liquor processing, characterized in that, include: Processing box (1); A fragrance mechanism, the fragrance mechanism comprises a transparent box (10) which is sealed and fixedly connected to the upper inner wall of a processing box (1), the inner wall of the transparent box (10) is fixedly connected to an ultraviolet lamp (11), the upper end of the processing box (1) is fixedly connected to two electric push rods (4), the movable ends of the two electric push rods (4) are fixedly connected to a fixed plate (5), the side walls of the two fixed plates (5) are rotatably connected to a cross bar (6), the side walls of the two cross bars (6) close to each other are fixedly connected to a wine frame (7), the side walls of the two cross bars (6) away from the wine frame (7) are fixedly connected to a first gear (9), and the top of the processing box (1) is fixedly connected to two first tooth plates (8) corresponding to the two first gears (9), and the two first gears (9) are meshed with the first tooth plates (8) during the up and down movement.

2. The aroma enhancing device for processing Chinese liquor according to claim 1, wherein, The top of the processing box (1) is fixedly connected to a wine inlet pipe (2), and the bottom of the processing box (1) is fixedly connected to a wine outlet pipe (3), and a valve is installed in the wine outlet pipe (3).

3. The flavor enhancing device for processing Chinese liquor according to claim 1, wherein, The processing box (1) is provided with a limiting mechanism for the two cross bars (6), and the limiting mechanism includes two grooves (12) provided on the inner wall of the processing box (1), and the inner walls of the two grooves (12) are slidably connected with two slides (13), and the side walls of the two cross bars (6) that are away from each other are respectively rotatably connected with the side walls of the two slides (13), and the side walls of the slides (13) are provided with a sliding groove (15), and the inner wall of the sliding groove (15) is slidably connected with a clamping rod (16), and the side wall of the cross bar (6) is provided with a clamping groove (14), and the side wall of the clamping rod (16) penetrates the side wall of the slide (13) and fits with the inner wall of the clamping groove (14).

4. A fragrance enhancing device for liquor processing according to claim 3, characterized in that, A driving mechanism is provided in the slide groove (15), and the driving mechanism includes a second gear (20) rotatably connected to the inner wall of the slide groove (15) through a rotating shaft, a second tooth plate (17) is meshed above the side wall of the second gear (20), an end of the clamping rod (16) away from the cross bar (6) is fixedly connected to the side wall of the second tooth plate (17), a third tooth plate (18) is meshed below the side wall of the second gear (20), the side wall of the third tooth plate (18) is slidably connected to the inner wall of the slide groove (15), and the side wall of the third tooth plate (18) is elastically connected to the inner wall of the slide groove (15) through a plurality of springs (19).

5. A flavor enhancing device for liquor processing according to claim 4, characterized in that, The side wall of the third tooth plate (18) away from the spring (19) is fixedly connected with a first wedge plate (21), and the upper inner wall of the groove (12) is fixedly connected with a second wedge plate (22), and the first wedge plate (21) cooperates with the second wedge plate (22) during the upward movement.

6. A flavor enhancing device for processing white liquor according to claim 1, characterized in that, The bottom of the processing box (1) is rotatably connected to two threaded barrels (23) corresponding to the two fixed plates (5), the side walls of the two threaded barrels (23) are fixedly connected to a plurality of stirring rods (24), the inner walls of the two threaded barrels (23) are threadedly connected to rifle rods (25), and the upper ends of the rifle rods (25) are fixedly connected to the lower ends of the corresponding fixed plates (5).

7. A process for enhancing the aroma of liquor during processing, comprising a liquor processing aroma-enhancing device as described in any one of claims 1-6, characterized in that, The steps include: S1. Add white liquor into the treatment tank (1) through the liquor inlet pipe (2), and then turn on the ultraviolet lamp (11); S2. Adjust the two electric push rods (4) to extend, so that the two fixing plates (5) drive the wine holding frame (7) to be immersed in the white liquor through the two cross bars (6); S3. Adjust the two electric push rods (4) to contract, driving the wine holding frame (7) to move upward. When the two fixing plates (5) move upward so that the two first wedge plates (21) and the two second wedge plates (22) fit together, at this time, the two clamping rods (16) are respectively removed from the two clamping grooves (14), and the two cross bars (6) are released; S4. Subsequently, the two first gears (9) are respectively engaged with the two first toothed plates (8), so that the two cross bars (6) drive the wine holding frame (7) to rotate, and pour the white liquor in the wine holding frame (7) from above to receive the full illumination of the ultraviolet lamp (11), improving the aging acceleration effect of the white liquor and making the wine taste more mellow and fragrant.

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