Fermented wine for rheumatic bone impediment

Abstract

A preparation method of the wine comprises the following steps: 1) weighing the following raw materials in parts by weight: 18-22 parts of raw radix astragali, 13-17 parts of rhizoma drynariae, 13-17 parts of dog bone, 1-5 parts of semen strychni, 1 part of ginseng, 13-17 parts of herba epimedii, 13-17 parts of caulis spatholobi, 3-7 parts of gecko, 1 part of radix salviae miltiorrhizae, 3-7 parts of rhizoma corydalis, 1-5 parts of asarum heterotropoides, 1 part of gynostemma pentaphylla and 3-7 parts of chili; and 2) processing the raw materials into powder, placing the powder in a pottery clay jar, soaking the powder in 50-degree grain white spirit for more than half a year, performing high-temperature fermentation in summer, leaching the liquid medicine, and removing medicine residues to obtain the finished product of the fermented wine for rheumatic bone impediment. The traditional Chinese medicine has the advantages that the traditional Chinese medicine is reasonable in raw material design and convenient to prepare, has a good effect on treating various arthritis such as rheumatism, ankylosing spondylitis, rheumatic arthritis, lumbar disc herniation and hyperostosis, and has a very good popularization prospect and a very good medical economic value.

Description

Technical Field

[0001] The present invention relates to the technical field of Chinese medicinal wines, and particularly to a fermented wine for rheumatic bone arthralgia. Background Art

[0002] Rheumatic and rheumatoid diseases belong to difficult and complicated diseases that are difficult to cure completely. Patients suffering from such diseases often show swelling and pain in muscles, tendons and joints, and joint ankylosis may be caused by the pain in the diseased area and the dysfunction of the function, seriously affecting the physical health of the patients. Although massage, acupuncture and the use of drugs for promoting blood circulation and removing stasis can produce certain relief effects, the effects are not ideal.

[0003] How to provide a medicinal wine with good therapeutic effect on rheumatic bone arthralgia has become a research direction. Summary of the Invention

[0004] The purpose of the present invention is to provide a fermented wine for rheumatic bone arthralgia to solve the problems raised in the above background art.

[0005] To solve the above technical problems, the technical solution provided by the present invention is: a fermented wine for rheumatic bone arthralgia, which is prepared by the following steps:

[0006] 1) Weigh the raw materials according to parts by weight: 18 - 22 parts of astragalus membranaceus, 13 - 17 parts of drynaria rhizome, 13 - 17 parts of dog bone, 1 - 5 parts of semen strychni, 1 part of ginseng, 13 - 17 parts of epimedium, 13 - 17 parts of suberect spatholobus stem, 3 - 7 parts of gekko gecko, 1 part of purple salvia root, 3 - 7 parts of Corydalis yanhusuo, 1 - 5 parts of asarum heterotropoides, 1 part of gynostemma pentaphyllum, 3 - 7 parts of caterpillar fungus;

[0007] 2) After processing the above raw materials into powder, place them in a clay pot, soak them in 50° grain liquor for more than half a year, leach out the medicinal liquid after high - temperature fermentation in summer, remove the medicinal residues to obtain the finished product of the fermented wine for rheumatic bone arthralgia.

[0008] Preferably, in step 1), the raw materials are weighed according to parts by weight: 20 parts of astragalus membranaceus, 15 parts of drynaria rhizome, 15 parts of dog bone, 3 parts of semen strychni, 1 part of ginseng, 15 parts of epimedium, 15 parts of suberect spatholobus stem, 5 parts of gekko gecko, 1 part of purple salvia root, 5 parts of Corydalis yanhusuo, 3 parts of asarum heterotropoides, 1 part of gynostemma pentaphyllum, 5 parts of caterpillar fungus.

[0009] Preferably, in step 1), the raw materials are weighed according to parts by weight: 18 parts of astragalus membranaceus, 17 parts of drynaria rhizome, 13 parts of dog bone, 5 parts of semen strychni, 1 part of ginseng, 13 parts of epimedium, 17 parts of suberect spatholobus stem, 3 parts of gekko gecko, 1 part of purple salvia root, 7 parts of Corydalis yanhusuo, 1 part of asarum heterotropoides, 1 part of gynostemma pentaphyllum, 7 parts of caterpillar fungus.

[0010] Preferably, in step 1), the raw materials are weighed by parts by weight: 22 parts of Astragalus membranaceus, 13 parts of Drynaria fortunei, 17 parts of dog bone, 1 part of Strychnos nux-vomica, 1 part of Panax ginseng, 17 parts of Epimedium brevicornu, 13 parts of Spatholobus suberectus, 7 parts of Gecko, 1 part of Salvia miltiorrhiza, 3 parts of Corydalis yanhusuo, 5 parts of Asarum heterotropoides var. mandshuricum, 1 part of Gynostemma pentaphyllum, and 3 parts of Euproctis similis.

[0011] The biggest highlights of the present invention are: ① the medicinal effect is doubled after high-temperature fermentation; ② it has no toxic and side effects on the heart, liver, spleen, lung, kidney and heart; ③ it has the effects of strengthening healthy qi and nourishing blood and yin.

[0012] Usage: Twice a day, take 20 ml after meals every day. Generally, it will take effect in 1-2 weeks.

[0013] The advantages of the present invention are: the raw material design is reasonable, the production is convenient, and it has good effects in treating various arthritis such as rheumatic diseases, ankylosing spondylitis, rheumatoid arthritis, lumbar intervertebral disc herniation and hyperosteogeny, and has good promotion prospects and medical and economic value. Detailed implementation mode

[0014] For the purposes of the following detailed description, it should be understood that the present invention may take various alternative variations and step sequences, unless expressly specified to the contrary. In addition, except in any operating instance, or as otherwise indicated, all numbers representing the amounts of ingredients used in the specification and claims should be understood to be modified in all instances by the term "about". Accordingly, unless indicated to the contrary, the numerical parameters set forth in the following specification and appended claims are approximations that vary depending upon the desired properties sought to be obtained by the present invention. At the very least, and not as an attempt to limit the application of the doctrine of equivalents to the scope of the claims, each numerical parameter should at least be construed in light of the number of reported significant digits and by applying ordinary rounding techniques.

[0015] Although the numerical ranges and parameters setting forth the broad scope of the present invention are approximations, the numerical values set forth in the specific examples are reported as precisely as possible. However, any numerical value inherently contains certain errors necessarily resulting from the standard deviations found in their respective testing measurements.

[0016] In addition, it should be understood that any numerical range recited herein is intended to include all subranges subsumed therein. For example, a range of "1 to 10" is intended to include all subranges between (and including) the recited minimum value of 1 and the recited maximum value of 10, that is, having a minimum value equal to or greater than 1 and a maximum value equal to or less than 10.

[0017] Example 1

[0018] A fermented wine for rheumatic bone arthralgia is prepared by the following steps:

[0019] 1) Weigh the raw materials by weight parts: 20 parts of Astragalus membranaceus, 15 parts of Drynaria fortunei, 15 parts of dog bone, 3 parts of Strychnos nux-vomica, 1 part of ginseng, 15 parts of Epimedium brevicornu, 15 parts of Spatholobus suberectus, 5 parts of Gecko, 1 part of Salvia miltiorrhiza, 5 parts of Corydalis yanhusuo, 3 parts of Asarum heterotropoides var. mandshuricum, 1 part of Gynostemma pentaphyllum, 5 parts of Cnidocampa flavescens;

[0020] 2) After processing the above raw materials into powder, place them in a clay pot, soak them in 50° grain liquor for more than half a year, leach out the medicinal liquid after high-temperature fermentation in summer, remove the medicinal residues, and obtain the finished product of fermented wine for rheumatic bone arthralgia.

[0021] Example 2

[0022] A fermented wine for rheumatic bone arthralgia is prepared by the following steps:

[0023] 1) Weigh the raw materials by weight parts: 18 - 22 parts of Astragalus membranaceus, 13 - 17 parts of Drynaria fortunei, 13 - 17 parts of dog bone, 1 - 5 parts of Strychnos nux-vomica, 1 part of ginseng, 13 - 17 parts of Epimedium brevicornu, 13 - 17 parts of Spatholobus suberectus, 3 - 7 parts of Gecko, 1 part of Salvia miltiorrhiza, 3 - 7 parts of Corydalis yanhusuo, 1 - 5 parts of Asarum heterotropoides var. mandshuricum, 1 part of Gynostemma pentaphyllum, 3 - 7 parts of Cnidocampa flavescens;

[0024] 2) After processing the above raw materials into powder, place them in a clay pot, soak them in 50° grain liquor for more than half a year, leach out the medicinal liquid after high-temperature fermentation in summer, remove the medicinal residues, and obtain the finished product of fermented wine for rheumatic bone arthralgia.

[0025] Example 3

[0026] A fermented wine for rheumatic bone arthralgia is prepared by the following steps:

[0027] 1) Weigh the raw materials by weight parts: 22 parts of Astragalus membranaceus, 13 parts of Drynaria fortunei, 17 parts of dog bone, 1 part of Strychnos nux-vomica, 1 part of ginseng, 17 parts of Epimedium brevicornu, 13 parts of Spatholobus suberectus, 7 parts of Gecko, 1 part of Salvia miltiorrhiza, 3 parts of Corydalis yanhusuo, 5 parts of Asarum heterotropoides var. mandshuricum, 1 part of Gynostemma pentaphyllum, 3 parts of Cnidocampa flavescens;

[0028] 2) After processing the above raw materials into powder, place them in a clay pot, soak them in 50° grain liquor for more than half a year, leach out the medicinal liquid after high-temperature fermentation in summer, remove the medicinal residues, and obtain the finished product of fermented wine for rheumatic bone arthralgia.

[0029] As mentioned above, the above are only the preferred specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, makes equivalent substitutions or changes, and all should be covered within the protection scope of the present invention.

Claims

1. A fermented wine for rheumatoid bone arthralgia, characterized in that, It is made by the following steps: 1) Weigh the raw materials according to parts by weight: 18 - 22 parts of Astragalus membranaceus, 13 - 17 parts of Drynaria fortunei, 13 - 17 parts of dog bone, 1 - 5 parts of Strychnos nux-vomica, 1 part of Panax ginseng, 13 - 17 parts of Epimedium brevicornum, 13 - 17 parts of Spatholobus suberectus, 3 - 7 parts of Gecko, 1 part of Salvia miltiorrhiza, 3 - 7 parts of Corydalis yanhusuo, 1 - 5 parts of Asarum heterotropoides var. mandshuricum, 1 part of Gynostemma pentaphyllum, 3 - 7 parts of Thosea sinensis Walker; 2) After processing the above raw materials into powder, place them in a clay cylinder, soak them in 50° grain liquor for more than half a year, leach out the medicinal liquid after high-temperature fermentation in summer, remove the medicinal residues to obtain the finished product of fermented wine for rheumatic bone arthralgia.

2. A fermented wine for rheumatism bone bi as described in claim 1, characterized in that, In step 1), the raw materials are weighed according to parts by weight: 20 parts of Astragalus membranaceus, 15 parts of Drynaria fortunei, 15 parts of dog bone, 3 parts of Strychnos nux-vomica, 1 part of Panax ginseng, 15 parts of Epimedium brevicornum, 15 parts of Spatholobus suberectus, 5 parts of Gecko, 1 part of Salvia miltiorrhiza, 5 parts of Corydalis yanhusuo, 3 parts of Asarum heterotropoides var. mandshuricum, 1 part of Gynostemma pentaphyllum, 5 parts of Thosea sinensis Walker.

3. A fermented wine for rheumatoid bone arthralgia described in claim 1, characterized in that, In step 1), the raw materials are weighed according to parts by weight: 18 parts of Astragalus membranaceus, 17 parts of Drynaria fortunei, 13 parts of dog bone, 5 parts of Strychnos nux-vomica, 1 part of Panax ginseng, 13 parts of Epimedium brevicornum, 17 parts of Spatholobus suberectus, 3 parts of Gecko, 1 part of Salvia miltiorrhiza, 7 parts of Corydalis yanhusuo, 1 part of Asarum heterotropoides var. mandshuricum, 1 part of Gynostemma pentaphyllum, 7 parts of Thosea sinensis Walker.

4. A fermented wine for rheumatism and bone arthralgia described in claim 1, characterized in that, In step 1), the raw materials are weighed according to parts by weight: 22 parts of Astragalus membranaceus, 13 parts of Drynaria fortunei, 17 parts of dog bone, 1 part of Strychnos nux-vomica, 1 part of Panax ginseng, 17 parts of Epimedium brevicornum, 13 parts of Spatholobus suberectus, 7 parts of Gecko, 1 part of Salvia miltiorrhiza, 3 parts of Corydalis yanhusuo, 5 parts of Asarum heterotropoides var. mandshuricum, 1 part of Gynostemma pentaphyllum, 3 parts of Thosea sinensis Walker.