Special feed for supplementary feeding of grazing meat goats
By introducing traditional Chinese medicine fermentation feed and compound fermentation bacteria agents into the goat supplement feed for grazing meat, the problem of protein and energy imbalance in traditional feed is solved, the growth performance and meat quality of meat are improved, and the efficient meat breeding effect is achieved.
Patent Information
- Application Number
- CN202510648892.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-20
- Publication Date
- 2025-07-29
AI Technical Summary
Traditional goat supplementary feed for grazing meat has a single protein source, energy-protein imbalance, and lack of probiotics and enzyme preparations, resulting in low protein utilization and limited growth, making it difficult to meet the needs of meat sheep's rapid growth and meat quality improvement.
Based on the components such as corn, soybean meal, peanut seeds, sunflower seed meal, etc., Chinese medicine fermented foot feed and composite fermented bacteria agent are added to prepare special feed containing nutritional supplements such as copper sulfate, zinc, and manganese. Through the synergistic effect of Chinese medicine fermented foot feed and fermented bacteria agent, the intestinal flora balance is enhanced and the feed conversion rate is improved.
Significantly improve the daily weight gain, slaughtering rate and meat quality of grazing goats, and are suitable for grazing + supplementary feeding methods, and promote the efficient and sustainable development of the meat sheep industry.
Smart Images
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Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of feed preparation, and particularly relates to a special feed for supplementary feeding of grazing meat goats. Background Art
[0002] The breeding of meat goats is an important part of animal husbandry. With the increasing market demand for high-quality mutton, improving the meat production performance, growth rate and feed conversion rate of goats has become a key goal. However, local goat breeds generally have problems such as slow growth, low slaughter rate and insufficient muscle deposition. Grazing goats are even more prone to the phenomenon of being full in summer, fat in autumn, thin in winter and dying in spring, which seriously affects the economic benefits of farmers and is difficult to meet the needs of modern intensive farming.
[0003] The growth of grazing goats is greatly affected by seasons and vegetation. In summer and autumn, the vegetation is lush, the forage yield is high, the quality is good and the nutrition is comprehensive. Grazing goats grow fast and gain weight quickly. However, in the dry grass seasons of winter and spring, everything withers, and the yield and quality of forage decrease significantly. Especially when encountering strong winds, rains, snow and other weather, if there is not enough forage reserve, the phenomenon of grazing goats losing weight and dying is serious. Therefore, in winter and spring seasons, farmers often adopt the feeding method of grazing + supplementary feeding. However, the traditional supplementary feed only contains corn and is nutritionally insufficient. Some farmers prepare feed by themselves, but there are the following deficiencies: the protein source is single, overly relying on soybean meal, lacking rumen-protected protein technology, resulting in low protein utilization rate; energy-protein imbalance, too high proportion of concentrate during supplementary feeding period is likely to cause acidosis, and poor quality of roughage restricts growth potential; functional additives are lacking, and components such as probiotics and enzyme preparations that improve digestive health are not systematically added, affecting feed conversion rate.
[0004] Therefore, how to provide a special feed for supplementary feeding of grazing meat goats is an urgent problem to be solved by those skilled in the art. Summary of the Invention
[0005] The purpose of the present invention is to provide a special feed for supplementary feeding of grazing meat goats.
[0006] In order to achieve the above-mentioned invention purpose, the present invention provides the following technical solutions:
[0007] The present invention provides a special feed for supplementary feeding of grazing meat goats, comprising the following components in parts by mass: 50.0 to 65.0 parts of corn, 3.0 to 5.0 parts of traditional Chinese medicine fermentation waste, 3.0 to 5.0 parts of soybean meal, 2.0 to 4.0 parts of peanut vine, 2.0 to 5.0 parts of sunflower seed meal, 2.0 to 4.5 parts of corn gluten feed, 1.0 to 2.0 parts of soybean oil, 0.3 to 0.5 parts of sodium chloride, 2.0 to 4.0 parts of carrot, 2.0 to 4.0 parts of Chinese yam, 0.5 to 1.5 parts of corn distillers' protein, 0.2 to 0.4 parts of corn protein powder, and 0.2 to 0.4 parts of nutritional supplement.
[0008] Preferably, the nutritional supplement comprises: copper sulfate, zinc sulfate, manganese sulfate, cobalt chloride, sodium selenite, and the mass ratio is 5.0 to 7.0: 0.4 to 0.6: 8.0 to 10.0: 0.1 to 0.2: 0.05 to 0.07.
[0009] Preferably, the traditional Chinese medicine fermentation waste comprises the following components in parts by mass: 25.0 to 35.0 parts of astragalus waste powder, 15.0 to 25.0 parts of dodder waste powder, 15.0 to 25.0 parts of euryale waste powder, 15.0 to 25.0 parts of poria waste powder, 10.0 to 20.0 parts of wolfberry waste powder, 10.0 to 20.0 parts of glehnia waste powder, 1.0 to 2.0 parts of fermentation starter, 3.0 to 5.0 parts of soybean cake powder, and 0.2 to 0.4 parts of molasses.
[0010] Preferably, the fermentation starter comprises the following components: Nocardiopsis, Clostridium, Candida tropicalis, Lactobacillus, and Bacillus amyloliquefaciens, and the mass ratio is 12.0 to 16.0: 10.0 to 14.0: 7.0 to 11.0: 5.0 to 9.0: 5.0 to 9.0; the bacteria content is 5.0 to 7.0×10⁸ / g.
[0011] Preferably, the preparation method of the traditional Chinese medicine fermentation waste is: mixing astragalus waste powder, dodder waste powder, euryale waste powder, poria waste powder, wolfberry waste powder, glehnia waste powder, adjusting the water content to 40% to 50%, then adding the fermentation starter, soybean cake powder, and molasses, and mixing and sealing for fermentation to obtain the traditional Chinese medicine fermentation waste.
[0012] Preferably, the meat goats are local goats mainly for meat production.
[0013] Preferably, the fermentation temperature is 25°C to 32°C, and the time is 7 to 11 days.
[0014] Compared with the prior art, the present invention has the following beneficial effects:
[0015] The present invention has developed a special feed formula: the feed formula contains functional ingredients such as corn, soybean meal, and Chinese medicine fermentation residues, providing high protein, high energy, and minerals (such as copper sulfate, zinc, manganese, etc.), meeting the nutritional requirements for the rapid growth of meat sheep. The present invention resourcefully processes Chinese medicine residues, reduces the dependence on antibiotics, and improves the quality and safety of mutton. The Chinese medicine fermentation residues (containing astragalus membranaceus, poria cocos, etc.) and the compound fermentation bacterium agent (nocardia-like actinomycetes, lactic acid bacteria, etc.) act synergistically to enhance the balance of intestinal flora and improve the feed conversion rate.
[0016] The special feed provided by the present invention can significantly improve the daily weight gain, slaughter rate, and meat quality of grazing goats, is applicable to the meat goat production mode of the grazing + supplementary feeding method, and can promote the efficient and sustainable development of the meat goat industry. Specific embodiments
[0017] The present invention provides a special feed for supplementary feeding of grazing meat goats, and the special feed comprises the following components in parts by mass: 50.0 - 65.0 parts of corn, 3.0 - 5.0 parts of Chinese medicine fermentation residues, 3.0 - 5.0 parts of soybean meal, 2.0 - 4.0 parts of peanut vine, 2.0 - 5.0 parts of sunflower seed meal, 2.0 - 4.5 parts of corn gluten feed, 1.0 - 2.0 parts of soybean oil, 0.3 - 0.5 parts of sodium chloride, 2.0 - 4.0 parts of carrot, 2.0 - 4.0 parts of Chinese yam, 0.5 - 1.5 parts of corn distillers' protein, 0.2 - 0.4 parts of corn protein powder, 0.2 - 0.4 parts of nutritional supplement;
[0018] Preferably, it is 55.0 - 60.0 parts of corn, 4.0 parts of Chinese medicine fermentation residues, 3.0 - 5.0 parts of soybean meal, 3.0 parts of peanut vine, 3.0 - 4.0 parts of sunflower seed meal, 2.5 - 4.0 parts of corn gluten feed, 1.5 parts of soybean oil, 0.4 parts of sodium chloride, 3.0 parts of carrot, 3.0 parts of Chinese yam, 1.0 part of corn distillers' protein, 0.3 part of corn protein powder, 0.3 part of nutritional supplement; more preferably, it is 60.0 parts of corn, 4.0 parts of Chinese medicine fermentation residues, 4.0 parts of soybean meal, 3.0 parts of peanut vine, 3.5 parts of sunflower seed meal, 3.0 parts of corn gluten feed, 1.5 parts of soybean oil, 0.4 parts of sodium chloride, 3.0 parts of carrot, 3.0 parts of Chinese yam, 1.0 part of corn distillers' protein, 0.3 part of corn protein powder, 0.3 part of nutritional supplement.
[0019] In the present invention, the nutritional supplement includes: copper sulfate, zinc sulfate, manganese sulfate, cobalt chloride, sodium selenite, and the mass ratio is 5.0 - 7.0:0.4 - 0.6:8.0 - 10.0:0.1 - 0.2:0.05 - 0.07; preferably, it is 6.0:0.5:9.0:0.15:0.06.
[0020] In the present invention, the Chinese medicine fermentation waste residues comprise the following components in parts by mass: 25.0 - 35.0 parts of astragalus waste residue powder, 15.0 - 25.0 parts of dodder seed waste residue powder, 15.0 - 25.0 parts of euryale ferox waste residue powder, 15.0 - 25.0 parts of poria cocos waste residue powder, 10.0 - 20.0 parts of wolfberry waste residue powder, 10.0 - 20.0 parts of glehnia littoralis waste residue powder, 1.0 - 2.0 parts of fermentation inoculum, 3.0 - 5.0 parts of soybean cake powder, and 0.2 - 0.4 parts of molasses; preferably, 27.0 - 33.0 parts of astragalus waste residue powder, 17.0 - 23.0 parts of dodder seed waste residue powder, 17.0 - 23.0 parts of euryale ferox waste residue powder, 17.0 - 23.0 parts of poria cocos waste residue powder, 12.0 - 18.0 parts of wolfberry waste residue powder, 12.0 - 18.0 parts of glehnia littoralis waste residue powder, 1.5 parts of fermentation inoculum, 4.0 parts of soybean cake powder, and 0.3 parts of molasses; more preferably, 29.0 - 31.0 parts of astragalus waste residue powder, 19.0 - 21.0 parts of dodder seed waste residue powder, 19.0 - 21.0 parts of euryale ferox waste residue powder, 19.0 - 21.0 parts of poria cocos waste residue powder, 14.0 - 16.0 parts of wolfberry waste residue powder, 14.0 - 16.0 parts of glehnia littoralis waste residue powder, 1.5 parts of fermentation inoculum, 4.0 parts of soybean cake powder, and 0.3 parts of molasses; most preferably, 30.0 parts of astragalus waste residue powder, 20.0 parts of dodder seed waste residue powder, 20.0 parts of euryale ferox waste residue powder, 20.0 parts of poria cocos waste residue powder, 15.0 parts of wolfberry waste residue powder, 15.0 parts of glehnia littoralis waste residue powder, 1.5 parts of fermentation inoculum, 4.0 parts of soybean cake powder, and 0.3 parts of molasses.
[0021] In the present invention, the fermentation inoculum comprises the following components: Nocardiopsis, Clostridium, Candida tropicalis, Lactobacillus, and Bacillus amyloliquefaciens, with a mass ratio of 12.0 - 16.0:10.0 - 14.0:7.0 - 11.0:5.0 - 9.0:5.0 - 9.0; preferably, 13.0 - 15.0:11.0 - 13.0:8.0 - 10.0:6.0 - 8.0:6.0 - 8.0; more preferably, 14.0:12.0:9.0:7.0:7.0.
[0022] In the present invention, the viable count of each strain of the fermentation inoculum is 5.0 - 7.0×10⁸ / g; preferably, 6.0×10⁸ / g.
[0023] In the present invention, the preparation method of the traditional Chinese medicine fermentation waste is as follows: Mix the waste powder of Astragalus membranaceus, the waste powder of Cuscuta chinensis, the waste powder of Euryale ferox Salisb., the waste powder of Poria cocos (Schw.) Wolf, the waste powder of Lycium barbarum L., and the waste powder of Glehnia littoralis Fr. Schmidt ex Miq. After adjusting the water content to 40% - 50%, add a fermentation inoculant, soybean cake powder, and molasses, mix well, and ferment in a sealed manner to obtain the traditional Chinese medicine fermentation waste; preferably, adjust the water content to 42% - 48%; more preferably, adjust the water content to 44% - 46%; even more preferably, adjust the water content to 45%.
[0024] In the present invention, the fermentation temperature is 25°C - 32°C, and the time is 7 - 11 d; preferably, the fermentation temperature is 26°C - 31°C, and the time is 8 - 10 d; more preferably, the fermentation temperature is 27°C - 30°C, and the time is 9 d; even more preferably, the fermentation temperature is 28°C, and the time is 9 d.
[0025] In the present invention, the grazing goats are meat goats raised by grazing or grazing + supplementary feeding; preferably, they are local meat goats raised by grazing + supplementary feeding.
[0026] The technical solutions provided by the present invention are described in detail below in conjunction with the embodiments, but they should not be construed as limiting the protection scope of the present invention.
[0027] Example 1
[0028] A preparation method of traditional Chinese medicine fermentation waste comprises the following steps: Mix 25.0 parts of the waste powder of Astragalus membranaceus, 15.0 parts of the waste powder of Cuscuta chinensis, 15.0 parts of the waste powder of Euryale ferox Salisb., 15.0 parts of the waste powder of Poria cocos (Schw.) Wolf, 10.0 parts of the waste powder of Lycium barbarum L., and 10.0 parts of the waste powder of Glehnia littoralis Fr. Schmidt ex Miq. After adjusting the water content to 40%, add 1.0 part of a fermentation inoculant, 3.0 parts of soybean cake powder, and 0.2 part of molasses, mix well, seal, and ferment at 25°C for 7 d to obtain the traditional Chinese medicine fermentation waste;
[0029] The fermentation inoculant consists of the following components: Nocardiopsis, Clostridium, Candida tropicalis, Lactobacillus, and Bacillus amyloliquefaciens, with a mass ratio of 12.0:10.0:7.0:5.0:5.0; the bacterial content is 500 million / g for each.
[0030] Example 2
[0031] A preparation method of traditional Chinese medicine fermentation waste comprises the following steps: Mix 35.0 parts of the waste powder of Astragalus membranaceus, 25.0 parts of the waste powder of Cuscuta chinensis, 25.0 parts of the waste powder of Euryale ferox Salisb., 25.0 parts of the waste powder of Poria cocos (Schw.) Wolf, 20.0 parts of the waste powder of Lycium barbarum L., and 20.0 parts of the waste powder of Glehnia littoralis Fr. Schmidt ex Miq. After adjusting the water content to 50%, add 2.0 parts of a fermentation inoculant, 5.0 parts of soybean cake powder, and 0.4 part of molasses, mix well, seal, and ferment at 32°C for 11 d to obtain the traditional Chinese medicine fermentation waste;
[0032] The fermenting inoculant consists of the following components: Nocardiopsis, Clostridium, Candida tropicalis, Lactobacillus, and Bacillus amyloliquefaciens, with a mass ratio of 16.0:14.0:11.0:9.0:9.0; the bacteria content is 700 million per gram for all components.
[0033] Example 3
[0034] A preparation method of traditional Chinese medicine fermented waste residues is as follows: Mix 30.0 parts of Astragalus membranaceus waste residue powder, 20.0 parts of Cuscuta chinensis waste residue powder, 20.0 parts of Euryale ferox waste residue powder, 20.0 parts of Poria cocos waste residue powder, 15.0 parts of Lycium barbarum waste residue powder, and 15.0 parts of Glehnia littoralis waste residue powder. After adjusting the water content to 45%, add 1.5 parts of the fermenting inoculant, 4.0 parts of soybean cake powder, and 0.3 parts of molasses, mix evenly, seal, and ferment at 28°C for 9 days to obtain the traditional Chinese medicine fermented waste residues;
[0035] The fermenting inoculant consists of the following components: Nocardiopsis, Clostridium, Candida tropicalis, Lactobacillus, and Bacillus amyloliquefaciens, with a mass ratio of 14.0:12.0:9.0:7.0:7.0; the bacteria content is 600 million per gram for all components.
[0036] Example 4
[0037] A preparation method of a special feed for supplementary feeding of grazing meat goats is as follows: Directly mix 50.0 parts of corn, 3.0 parts of the traditional Chinese medicine fermented waste residues prepared in Example 1, 3.0 parts of soybean meal, 2.0 parts of peanut vine, 2.0 parts of sunflower seed meal, 2.0 parts of corn gluten feed, 1.0 parts of soybean oil, 0.3 parts of sodium chloride, 2.0 parts of carrot, 2.0 parts of Chinese yam, 0.5 parts of corn distillers protein, 0.2 parts of corn protein powder, and 0.2 parts of nutritional supplement evenly;
[0038] The nutritional supplement is: copper sulfate, zinc sulfate, manganese sulfate, cobalt chloride, and sodium selenite, with a mass ratio of 5.0:0.4:8.0:0.1:0.05.
[0039] Example 5
[0040] A preparation method of a special feed for supplementary feeding of grazing meat goats is as follows: Directly mix 65.0 parts of corn, 5.0 parts of the traditional Chinese medicine fermented waste residues prepared in Example 2, 5.0 parts of soybean meal, 4.0 parts of peanut vine, 5.0 parts of sunflower seed meal, 4.5 parts of corn gluten feed, 2.0 parts of soybean oil, 0.5 parts of sodium chloride, 4.0 parts of carrot, 4.0 parts of Chinese yam, 1.5 parts of corn distillers protein, 0.4 parts of corn protein powder, and 0.4 parts of nutritional supplement evenly;
[0041] The nutritional supplement is: copper sulfate, zinc sulfate, manganese sulfate, cobalt chloride, sodium selenite, with a mass ratio of 7.0:0.6:10.0:0.2:0.07.
[0042] Example 6
[0043] A preparation method of a special feed for supplementary feeding of grazing meat goats is as follows: directly mix 60.0 parts of corn, 4.0 parts of the traditional Chinese medicine fermentation waste prepared in Example 3, 4.0 parts of soybean meal, 3.0 parts of peanut vine, 3.5 parts of sunflower seed meal, 3.0 parts of corn gluten feed, 1.5 parts of soybean oil, 0.4 parts of sodium chloride, 3.0 parts of carrot, 3.0 parts of Chinese yam, 1.0 part of corn distillers' protein, 0.3 part of corn protein powder, and 0.3 part of nutritional supplement evenly;
[0044] The nutritional supplement is: copper sulfate, zinc sulfate, manganese sulfate, cobalt chloride, sodium selenite, with a mass ratio of 6.0:0.5:9.0:0.15:0.06.
[0045] Test Example 1
[0046] A sheep breeding experiment was carried out in Youquan County New Century Agricultural Science and Technology Co., Ltd., and the experimental variety was Taihang goats. A total of 60 Taihang goats with the same growth status and health level and a weight of (20.0±2.0) kg were selected for supplementary feeding experiments and evenly divided into three groups.
[0047] Experimental group: fed with the special feed obtained by the method of Example 6.
[0048] Control group, other methods are the same as in Example 6, the difference is only that in the traditional Chinese medicine fermentation waste prepared in Example 3, the Poria cocos waste powder, Lycium barbarum waste powder, and Glehnia littoralis waste powder are all replaced with the same amount of Astragalus membranaceus waste powder.
[0049] Existing technology group: corn.
[0050] Each experimental group was pre-fed for 7 days first, and then officially fed for 100 days before being slaughtered. During the experiment, relevant growth indicators were measured:
[0051] 1. Measure its growth performance
[0052] The sheep to be tested were weighed on an empty stomach for 24 hours (initial weight) one day before the start of the experiment, and weighed on an empty stomach for 24 hours (slaughter weight) on the last day of the experiment, and the daily weight gain was calculated. The body height of the sheep was measured before the start of the experiment and before slaughter. The measurement results were averaged, as shown in Table 1 and Table 2.
[0053] 2. Measure its slaughter performance
[0054] Live weight before slaughter: The sheep to be tested are fasted for 24 hours before slaughter, kept in a quiet environment with sufficient drinking water, and the live weight of the sheep is measured after water deprivation for 2 hours before slaughter.
[0055] Carcass weight: The sheep to be tested are bled sufficiently from the carotid artery, and the fur, head, hooves and internal organs are removed, while the kidneys and the surrounding fat are retained. The weight is measured after standing for 30 minutes.
[0056] Dressing percentage: The percentage of the carcass weight to the live weight before slaughter. The measurement results are averaged as shown in Table 3. Calculation formula: Dressing percentage = Carcass weight / Live weight before slaughter × 100%
[0057] Eye muscle area: Cut transversely at the posterior edge of the 12th rib of the carcass, stick the sulfuric acid drawing paper on the cross-section of the eye muscle, trace the outline along the edge of the cross-section of the eye muscle with a pencil, and calculate the area with a planimeter. The measurement results are averaged as shown in Table 3.
[0058] GR value: At the position between the 12th and 13th ribs of the carcass, 11 cm away from the midline of the back, measure the tissue thickness with a vernier caliper, which is used as a marker representing the fat content of the carcass. The measurement results are averaged as shown in Table 3.
[0059] 3. Determine the meat quality
[0060] After slaughter, take the muscles from the longissimus dorsi, biceps femoris, and triceps brachii muscles to measure the shear force, cooked meat rate, and cooking loss. The measurement results are averaged as shown in Table 4.
[0061] Table 1 Growth performance - Body weight
[0062]
[0063] Table 2 Growth performance - Body height
[0064]
[0065] Table 3 Slaughter performance
[0066]
[0067] Table 4 Meat quality
[0068]
[0069] As can be seen from the contents recorded in Table 1 and Table, compared with the control group and the prior art group, the average daily gain of the meat sheep fed with the special feed provided by the present invention is significantly improved, and the body height is also significantly better than that of other control groups, indicating that the special feed provided by the present invention has excellent growth promoting effects.
[0070] As can be seen from the contents recorded in Table 3 and Table 4, feeding with the special feed of the present invention can significantly improve the slaughter performance of meat sheep and can significantly improve the quality of the meat. The feeding effect of the special feed is significantly better than that of the feed in the prior art.
[0071] The above are only the preferred embodiments of the present invention. It should be noted that for those of ordinary skill in the art, without departing from the principle of the present invention, several improvements and modifications can be made, and these improvements and modifications should also be regarded as the protection scope of the present invention.
Claims
1. A special feed for supplementary feeding of meat goats for grazing, characterized in that, It comprises components in the following parts by mass: 50.0 to 65.0 parts of corn, 3.0 to 5.0 parts of traditional Chinese medicine fermentation waste, 3.0 to 5.0 parts of soybean meal, 2.0 to 4.0 parts of peanut vine, 2.0 to 5.0 parts of sunflower seed meal, 2.0 to 4.5 parts of corn gluten feed, 1.0 to 2.0 parts of soybean oil, 0.3 to 0.5 part of sodium chloride, 2.0 to 4.0 parts of carrot, 2.0 to 4.0 parts of Chinese yam, 0.5 to 1.5 parts of corn distillers' protein, 0.2 to 0.4 part of corn protein powder, and 0.2 to 0.4 part of nutritional supplement.
2. The special feed according to claim 1, wherein The nutritional supplement comprises: copper sulfate, zinc sulfate, manganese sulfate, cobalt chloride, and sodium selenite, with a mass ratio of 5.0 to 7.0: 0.4 to 0.6: 8 to 10: 0.1 to 0.2: 0.05 to 0.
07.
3. The special feed according to claim 1, characterized in that, The traditional Chinese medicine fermentation waste comprises components in the following parts by mass: 25.0 to 35.0 parts of astragalus membranaceus waste powder, 15.0 to 25.0 parts of cuscuta chinensis waste powder, 15.0 to 25.0 parts of euryale ferox waste powder, 15.0 to 25.0 parts of poria cocos waste powder, 10.0 to 20.0 parts of wolfberry waste powder, 10.0 to 20.0 parts of glehnia littoralis waste powder, 1.0 to 2.0 parts of fermentation starter, 3.0 to 5.0 parts of soybean cake powder, and 0.2 to 0.4 part of molasses.
4. The special feed according to claim 1, wherein The fermentation starter comprises the following components: nocardioides, clostridium, candida tropicalis, lactobacillus, and bacillus amyloliquefaciens, with a mass ratio of 12.0 to 16.0: 10.0 to 14.0: 7.0 to 11.0: 5.0 to 9.0: 5.0 to 9.0; the bacteria content is 5.0 to 7.0×10⁸ / g.
5. The special feed according to any one of claims 1 to 4, wherein the preparation method of the traditional Chinese medicine fermentation waste is: mixing astragalus membranaceus waste powder, cuscuta chinensis waste powder, euryale ferox waste powder, poria cocos waste powder, wolfberry waste powder, and glehnia littoralis waste powder, adjusting the water content to 40% to 50%, then adding the fermentation starter, soybean cake powder, and molasses, mixing and sealing for fermentation to obtain the traditional Chinese medicine fermentation waste.
6. The special feed according to claim 5, wherein, The temperature of the fermentation is 25°C to 32°C, and the time is 7 to 11 d.
7. The special feed according to claim 1, characterized in that, The grazing meat - using goats are goats mainly for meat production and adopting the feeding method of grazing + supplementary feeding.