Firewood chicken seasoning matched with various natural spices and high-quality seasonings

Abstract

The invention discloses a firewood chicken seasoning matched with various natural spices and high-quality seasonings, and relates to the technical field of food seasonings, in particular to a firewood chicken seasoning matched with various natural spices and high-quality seasonings, which comprises spices and seasonings, the spices consist of fructus amomi, amomum tsao-ko, bay leaves, star anise, rhizoma kaempferiae, lysimachia sikokiana, liquorice, pericarpium citri reticulatae, clove and rhizoma zingiberis; the condiment is composed of rapeseed oil, thick broad-bean sauce, chicken essence, monosodium glutamate, Chinese prickly ash, ginger, garlic, rock candy and fermented glutinous rice. According to the scheme, the firewood chicken prepared from the firewood chicken seasoning matched with various natural spices and high-quality seasonings is unique in flavor and remarkable in fishy smell removal and aroma enhancement effect, the spices are all natural plant spices, and the seasonings are high-quality and safe food materials, so that the firewood chicken is healthy and safe, balanced matching of nutrients is achieved, and the firewood chicken has the advantages of being good in taste and long in service life. The requirements of human bodies for various nutritional ingredients are met, and family cooking and catering store making are facilitated.

Description

Technical Field

[0001] The invention relates to the technical field of food seasonings, in particular to a firewood chicken seasoning prepared by combining a variety of natural spices and high-quality condiments. Background Art

[0002] Firewood chicken is a dish made with local chicken and seasonings, cooked with local stove and firewood. The ingredients are original, the chicken is glutinous but not woody, fat but not greasy, soft and fragrant. Firewood chicken uses free-range chickens raised by local farmers. Unlike regular chickens, these birds forage for their own food, resulting in fewer toxins in their bodies. This dish is prepared as a hot pot, using a rural stove with firewood or charcoal. The chickens are stir-fried over high heat, then gently simmered over charcoal. The dish gets its name from the use of firewood throughout the entire cooking process. Over the years, charcoal has been increasingly used in many areas to replace firewood, ensuring a pleasant and environmentally friendly flavor.

[0003] At present, the common firewood chicken seasonings on the market have many shortcomings. Some seasonings have a single flavor and are difficult to restore the mellow and rich taste formed by traditional cooking of firewood chicken; some seasonings rely too much on chemical additives to enhance the flavor, which not only poses a food safety risk, but also fails to meet consumers' demand for a healthy diet; at the same time, the existing firewood chicken seasonings are often not scientific enough in terms of nutritional matching and cannot give full play to the nutritional value of the combination of ingredients and seasonings. Therefore, the firewood chicken seasonings on the market all have defects. For this reason, we have proposed a firewood chicken seasoning that is combined with a variety of natural spices and high-quality seasonings. Summary of the Invention

[0004] In response to the deficiencies of the prior art, the present invention provides a firewood chicken seasoning that is combined with a variety of natural spices and high-quality condiments, which solves the problems of insufficient flavor, safety hazards and nutritional imbalance in the existing firewood chicken seasonings proposed in the above background technology.

[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions: a firewood chicken seasoning with a variety of natural spices and high-quality condiments, including spices and condiments, the spices consisting of amomum villosum, tsaoko, bay leaves, star anise, galangal, paica, licorice, bipi, cloves, and dried ginger; The seasoning consists of rapeseed oil, bean paste, chicken essence, MSG, pepper, ginger, garlic, rock sugar and fermented glutinous rice.

[0006] Preferably, the broad bean paste is made from chili peppers, broad beans and edible salt.

[0007] Preferably, the weight of each component in the spice is 0.3g of Amomum villosum, 0.3g of Amomum villosum, 0.2g of Bay leaf, 0.3g of Star anise, 0.3g of Kaempferia galanga, 0.2g of Paicaca chinensis, 0.1g of Licorice root, 0.1g of Pipi bark, 0.1g of Clove and 0.3g of Dried ginger.

[0008] Preferably, the method of making firewood chicken using firewood chicken seasoning is also included, and the method of making firewood chicken using firewood chicken seasoning includes a home cooking method and a restaurant cooking method. The family cooking method comprises the following steps: S1: Cut the chicken into pieces of appropriate size and set aside; S2: Pour an appropriate amount of rapeseed oil into the pot and heat it to 70% hot. Add ginger and garlic and stir-fry until fragrant. Add chicken and stir-fry until it changes color. Then, add seasonings such as bean paste, peppercorns, and rock sugar and stir-fry evenly to allow the chicken to fully absorb the flavor of the seasoning. S3: Wrap the spices such as Amomum villosum, Amomum tsaoko, and bay leaves with gauze, put them in a pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 30-40 minutes, until the chicken is cooked through and well-seasoned; S4: Finally, add appropriate amount of chicken stock and MSG according to personal taste, sprinkle with chopped green onions and serve; The restaurant cooking method comprises the following steps: S1: Prepare various raw materials in batches according to the formula ratio; S2: After pre-treating the chicken, pour a large amount of rapeseed oil into a special wood-fired stove, heat it, add ginger, garlic, broad bean paste, etc. in turn and stir-fry, then add the chicken and stir-fry; S3: Add spice pack and other seasonings, and stew according to the specified cooking time and heat. S4: Add appropriate amount of chicken essence and MSG to season, sprinkle with chopped green onions and serve.

[0009] The present invention provides a firewood chicken seasoning that is combined with a variety of natural spices and high-quality condiments, which has the following beneficial effects: 1. This firewood chicken seasoning is a combination of a variety of natural spices and high-quality condiments. Through the cooperation of a variety of spices and condiments, it can form a rich, unique and mellow flavor. Spices such as amomum villosum, tsaoko, and bay leaves give the firewood chicken a rich complex aroma, while condiments such as bean paste and peppercorns provide a rich salty, fresh and spicy taste. The addition of rock sugar and fermented glutinous rice makes the taste more mellow and delicious. The overall flavor is unique, which can meet the diverse taste needs of consumers, and compared with the traditional firewood chicken flavor, it has a stronger memory point and recognition.

[0010] 2. This firewood chicken seasoning is a combination of a variety of natural spices and high-quality condiments. The ingredients in the formula, such as Amomum villosum, Amomum tsaoko, Kaempferia galanga, ginger, and garlic, all have a good deodorizing effect and can effectively remove the fishy smell of the chicken itself. At the same time, the various spices work together to add a rich aroma to the firewood chicken, making the chicken taste more delicious.

[0011] 3. This firewood chicken seasoning is a combination of a variety of natural spices and high-quality condiments. The spices used are all natural plant spices, without adding artificial synthetic spices and preservatives. The seasonings are also made of high-quality and safe ingredients. This natural and healthy formula meets the modern consumers' pursuit of food safety and healthy diet, and reduces food safety risks.

[0012] 4. This firewood chicken seasoning is a combination of a variety of natural spices and high-quality condiments. It is nutritionally balanced: the spices in the formula not only have a seasoning effect, but also have certain medicinal and nutritional value. For example, Amomum villosum has the effects of removing dampness and appetizing, warming the spleen and stopping diarrhea, and licorice has the effect of harmonizing various medicines and nourishing the spleen and replenishing qi. At the same time, the broad beans in the bean paste are rich in nutrients such as protein, and the fermented glutinous rice contains nutrients such as sugars and amino acids. These ingredients, when combined with chicken, can make the firewood chicken delicious and achieve a balanced nutrition, meeting the human body's needs for a variety of nutrients.

[0013] 5. This firewood chicken seasoning, which is a combination of a variety of natural spices and high-quality condiments, clearly specifies the dosage and matching ratio of various ingredients. Whether it is cooked at home or produced in a restaurant, it can be accurately mixed according to the recipe to ensure the stability and consistency of the taste of the firewood chicken. At the same time, the various raw materials in the recipe are easy to obtain and the operation is simple, which reduces the difficulty of cooking and improves cooking efficiency, so that ordinary consumers can also easily make delicious firewood chicken. DETAILED DESCRIPTION

[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0015] The present invention provides a technical solution: a firewood chicken seasoning with a variety of natural spices and high-quality condiments, comprising spices and condiments, wherein the spices are composed of amomum villosum, tsaoko, bay leaves, star anise, kaempferia galanga, caesalpinia lappa, licorice, bipi, cloves, and dried ginger; and the weight of each component in the spice is respectively 0.3g of amomum villosum, 0.3g of tsaoko, 0.2g of bay leaves, 0.3g of star anise, 0.3g of kaempferia galanga, 0.2g of caesalpinia lappa, 0.1g of licorice, 0.1g of bipi, 0.1g of cloves, and 0.3g of dried ginger. The various spices complement each other to give firewood chicken a unique and rich aroma and flavor. Amomum villosum has the benefits of removing dampness, stimulating appetite, warming the spleen, and stopping diarrhea. Its unique aroma effectively removes the fishy smell of chicken and adds a fresh flavor. Tsaoko has a fragrant aroma that adds a rich flavor to the dish while also removing fishy and greasy flavors. Bay leaves exude a light, refreshing fragrance that enhances the overall flavor. Star anise has a rich aroma and is a common flavoring in traditional cooking. Kaempferia galanga has a pungent aroma that enhances the flavor of the dish. Paicacao not only adds fragrance but also mellows the taste. Licorice has a sweet taste that harmonizes various flavors, allowing the various spices to blend more harmoniously. Pipi imparts a unique aroma to the dish. Cloves have a rich aroma that adds a unique flavor to firewood chicken. Dried ginger has a warming and cold-relieving effect. Its spicy flavor enhances the taste of the dish and works synergistically with the other spices to further remove the fishy smell of the chicken.

[0016] The seasoning consists of rapeseed oil, broad bean paste, chicken essence, MSG, pepper, ginger, garlic, rock sugar, and fermented glutinous rice. The rapeseed oil used is healthy rapeseed oil without additives. Rapeseed oil has a unique aroma that can add a rich and fragrant flavor to the firewood chicken during cooking. It also has a high content of unsaturated fatty acids and is relatively healthy. Doubanjiang is made from chili peppers, broad beans and edible salt. It not only provides the firewood chicken with a rich spicy and salty flavor, but also gives the dish a unique sauce aroma. Chicken essence and MSG can enhance the flavor of dishes and make them more delicious; Sichuan pepper has a spicy taste that can stimulate appetite and increase the flavor of dishes; ginger and garlic have the function of removing fishy smell and enhancing fragrance, and ginger also has certain medicinal value, which helps to improve the health attributes of dishes; rock sugar can enhance the flavor and color during the cooking process, making the firewood chicken bright red and attractive; fermented glutinous rice contains a variety of sugars, amino acids and other nutrients, which can not only increase the sweetness and aroma of dishes, but also promote the softening of chicken, making the taste more delicate.

[0017] The method of making firewood chicken with firewood chicken seasoning includes home cooking method and restaurant cooking method. The home cooking method includes the following steps: cut the chicken into pieces of appropriate size and set aside. Pour an appropriate amount of rapeseed oil into the pot, heat it to 70% hot, add ginger and garlic to sauté, add the chicken and stir-fry until it changes color. Then, add seasonings such as broad bean paste, pepper, and rock sugar and stir-fry evenly so that the chicken can fully absorb the flavor of the seasoning. Then, wrap the spices such as amomum villosum, tsaoko, and bay leaves with gauze, put them into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes to 40 minutes, until the chicken is cooked through and tasty. Finally, add an appropriate amount of chicken essence and MSG to taste, sprinkle with chopped green onions and serve; The restaurant cooking method includes the following steps: Restaurant production: Prepare various raw materials in batches according to the recipe ratio. After pre-processing the chicken, pour a large amount of rapeseed oil into a special wood-fired stove, heat it, and then add ginger, garlic, broad bean paste, etc. to stir-fry, and then add the chicken and stir-fry. Subsequently, add the spice bag and other condiments, and stew according to a certain cooking time and heat. During the cooking process, the amount of seasoning and cooking time can be adjusted in time according to the actual situation to ensure that the taste and quality of each pot of wood-fired chicken are stable and consistent. The firewood chicken seasoning in this plan is made with a variety of natural spices and high-quality condiments. It not only has a unique flavor, but also has a significant effect of removing fishy smell and enhancing fragrance. Since the spices are all natural plant spices and the condiments are also made of high-quality and safe ingredients, it is not only healthy and safe but also achieves a balanced nutritional combination, meeting the human body's needs for a variety of nutrients, and is convenient for home cooking and catering stores.

[0018] The above description is only a preferred specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any technician familiar with the technical field, within the technical scope disclosed by the present invention, who makes equivalent replacements or changes based on the technical solution and inventive concept of the present invention, should be covered by the scope of protection of the present invention.

Claims

1. A firewood chicken seasoning that combines a variety of natural spices and high-quality condiments, characterized by: The invention comprises spices and condiments, wherein the spices are composed of amomum villosum, tsaoko, bay leaves, star anise, galangal, paica, liquorice, bipi, cloves and dried ginger; The seasoning consists of rapeseed oil, bean paste, chicken essence, MSG, pepper, ginger, garlic, rock sugar and fermented glutinous rice.

2. The firewood chicken seasoning according to claim 1, which is a combination of multiple natural spices and high-quality condiments, is characterized by: The broad bean paste is made from peppers, broad beans and edible salt.

3. The firewood chicken seasoning according to claim 1, which is a combination of multiple natural spices and high-quality condiments, is characterized by: The weights of the various components in the spice are respectively 0.3g of Amomum villosum, 0.3g of Amomum villosum, 0.2g of Bay leaf, 0.3g of Star anise, 0.3g of Kaempferia galanga, 0.2g of Paicaca chinensis, 0.1g of Licorice root, 0.1g of Pipi bark, 0.1g of Clove and 0.3g of Dried Ginger.

4. The firewood chicken seasoning according to claim 1, which is a combination of multiple natural spices and high-quality condiments, further comprising a method for making firewood chicken using the firewood chicken seasoning, characterized in that: The method of making firewood chicken with firewood chicken seasoning includes home cooking method and restaurant cooking method. The family cooking method comprises the following steps: S1: Cut the chicken into pieces of appropriate size and set aside; S2: Pour an appropriate amount of rapeseed oil into the pot, heat it to 70% hot, add ginger and garlic and stir-fry until fragrant, add chicken and stir-fry until it changes color, then add bean paste, pepper, rock sugar and other condiments and stir-fry evenly to allow the chicken to fully absorb the flavor of the seasoning; S3: Wrap the spices such as Amomum villosum, Amomum tsaoko, and bay leaves with gauze, put them in a pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 30-40 minutes, until the chicken is cooked through and well-seasoned; S4: Finally, add appropriate amount of chicken stock and MSG according to personal taste, sprinkle with chopped green onions and serve; The restaurant cooking method comprises the following steps: S1: Prepare various raw materials in batches according to the formula ratio; S2: After pre-treating the chicken, pour a large amount of rapeseed oil into a special wood-fired stove, heat it, add ginger, garlic, broad bean paste, etc. in turn and stir-fry, then add the chicken and stir-fry; S3: Add spice pack and other seasonings, and stew according to the specified cooking time and heat. S4: Add appropriate amount of chicken essence and MSG to season, sprinkle with chopped green onions and serve.