Processing technology of multifunctional spice smelling fragrance

Abstract

The processing technology comprises the steps of material selection, mixing, fermentation, rolling and drying, a high-temperature steam inactivation technology is adopted, microorganisms in raw materials are effectively killed through heat-moisture treatment, meanwhile, active ingredients of medicinal materials are reserved, cell structures are softened through steam permeation, the effect of enzymes in the follow-up fermentation process is promoted, and the fragrance of the medicinal materials is improved. The release rate of effective substances is improved. In the fermentation process, the setting of humidity and temperature provides an ideal environment for the growth of yeast, and by matching with turning and ventilation conditions, the decomposition of macromolecular substances in the medicinal materials can be accelerated, more volatile aroma components are generated, and the irritation of the raw materials is reduced. The fermentation time is controlled, so that the sufficient accumulation of aroma substances is ensured, and the loss of pesticide effect caused by excessive degradation is avoided. Through the synergistic effect of inactivation and fermentation, the process not only improves the biological safety of the product, but also enhances the complexity of aroma and the bioavailability of the medicine.

Description

Technical Field

[0001] The invention relates to the technical field of scent preparation of spices, and in particular to a processing technology for scenting multifunctional spices. Background Art

[0002] With the accelerating pace of modern life, people's demand for health and wellness products is increasingly diverse. Traditional moxibustion sticks, a key component of external treatments in Traditional Chinese Medicine, primarily use mugwort as their raw material. Burning mugwort releases heat and volatile oils, which warm the meridians, dispel cold, and relieve pain. However, the efficacy limitations of mugwort alone and the irritating smoke produced by combustion are gradually failing to meet consumer demand. In recent years, scented products infused with traditional Chinese medicinal herbs have emerged on the market.

[0003] However, the existing preparation technology of spice scenting has the following prominent problems: some existing products add nourishing medicinal materials such as ginseng and wolfberry, but do not promote the release of effective ingredients through fermentation and other processes, resulting in low bioavailability; traditional roll making relies on manual operations, which is inefficient and has unstable quality; some processes do not inactivate the raw materials, and the risk of excessive microorganisms is high; improper control of the fermentation process leads to the corruption and deterioration of medicinal materials, affecting product safety. Summary of the Invention

[0004] The purpose of the present invention is to solve the following prominent problems in the existing preparation technology of spice scenting: some existing products add nourishing medicinal materials such as ginseng and wolfberry, but do not promote the release of effective ingredients through fermentation and other processes, resulting in low bioavailability; traditional roll making relies on manual operation, with low efficiency and unstable quality; some processes do not inactivate the raw materials, and the risk of excessive microorganisms is high; improper control of the fermentation process leads to corruption and deterioration of medicinal materials, affecting product safety, and proposes a processing technology for multifunctional spice scenting.

[0005] The purpose of the present invention can be achieved through the following technical solutions:

[0006] A multifunctional spice scenting processing technology includes material selection - mixing - fermentation - rolling - drying, and the specific steps are as follows:

[0007] S1: Material selection: Select a variety of precious Chinese medicinal materials as raw materials, including but not limited to ginseng, ganoderma lucidum, dendrobium, cistanche deserticola, saffron, chrysanthemum, honeysuckle, Panax notoginseng, cordyceps militaris, polygonatum, poria, snow lotus, ashitaba, wolfberry, etc.;

[0008] S2: Inactivation: The selected raw materials are placed in a steam chamber and high-temperature steam is introduced to keep the raw materials in a high-temperature and high-humidity environment for a certain period of time to achieve the purpose of inactivation. After steam treatment, the raw materials are dried to remove excess moisture. The steam treatment temperature is controlled at 110°C-120°C and the time is 8-25 minutes;

[0009] S3: Mixing: chop the selected precious Chinese medicinal materials into shreds and mix them according to the proportion;

[0010] S4: Fermentation: Place the mixed precious Chinese medicinal materials into a fermentation container, spray a certain amount of clean water to control the humidity at 65%-75%, add yeast powder, and ferment at a temperature of 20-30° C. and ventilation conditions for 10-20 days, and turn the container over once every 1-3 days to obtain the fragrant herbal medicine;

[0011] S5: Rolling, take out the fermented fragrant grass material, dry it in the sun or dry it to control the humidity at 10%-13%, transfer the fragrant grass material to the rolling equipment, use the paper rolling equipment to fill the fragrant grass material into the prepared paper tube, put the fragrant grass material into the material hopper of the rolling equipment, drive the stirring auger to rotate through the stirring motor, stir the fragrant grass material, and realize the grass waking process. As the stirring auger rotates, the fragrant grass material in the material hopper enters the conveying pipe, and the propulsion auger is driven by the propulsion drive motor to rotate. The auger is pushed to deliver the herbaceous scented material to the feeding hopper, and essence is added to the feeding hopper as needed. The loading drive motor drives the loading auger to rotate, and the essence added in the feeding hopper is fully mixed with the herbaceous scented material. The prepared paper tube is transferred to the bottom plate, and the paper tube is clamped in the corresponding card slots of the two card plates on the bottom plate and the card wheel. The driving motor is rotated to drive the driving gear, and the driving gear is engaged with the driven gear at the bottom of the turntable, driving the turntable to rotate. The turntable drives the reel feeding assembly to rotate, and the paper tube is delivered to the feeding hopper by rotating the reel feeding assembly. Just below the hopper, at this time, the limit plate limits the paper tube below the feeding hopper, so that the paper tube does not fall back when filling the smelling herbs, and the electromagnetic ring and the electromagnetic cylinder are started to generate suction. Since the electromagnetic cylinder is fixed, the electromagnetic ring moves downward and drives the filling tube to move downward. The filling tube moves downward and is inserted into the paper tube at the bottom of the feeding hopper. At this time, the filling drive motor drives the filling auger to continue to rotate, and the electric cylinder drives the filling auger downward through the push rod. When the filling auger rotates and moves downward, the smelling herbs in the feeding hopper are The herb material is loaded into the paper tube through the filling tube to complete the roll making of the smelling herb material. After the roll making is completed, the filling auger is moved upward and retracted into the feeding hopper by the electric cylinder drive, and the magnetism of the electromagnetic cylinder or the electromagnetic ring is changed, so that the electromagnetic ring and the electromagnetic cylinder produce repulsive magnetic forces. The electromagnetic ring is forced to move upward and drives the filling tube upward, so that the filling tube is pulled out of the paper tube and retracted to the bottom of the feeding hopper. It is driven again by the rotary drive motor to rotate the reel feeding assembly to send out the paper tube filled with the smelling herb material and send the empty paper tube to the bottom of the feeding hopper for filling.

[0012] A further technical improvement of the present invention is that the weight proportions of each Chinese medicinal material in S1 are: 5-15 parts of ginseng, 8-20 parts of Ganoderma lucidum, 6-18 parts of Dendrobium, 10-25 parts of Cistanche, 3-8 parts of saffron, 8-18 parts of chrysanthemum, 10-22 parts of honeysuckle, 6-16 parts of Panax notoginseng, 5-15 parts of Cordyceps militaris, 8-20 parts of Polygonatum, 10-25 parts of Poria, 5-15 parts of Saussurea involucrata, 6-18 parts of Angelica dahurica, and 10-25 parts of Lycium barbarum.

[0013] A further technical improvement of the present invention is that: the roll-making equipment in S5 includes a base, a roll-loading assembly, a limiting assembly and a roll-loading assembly, a support frame and a support platform of the same height are fixed at both ends of the top of the base, a turntable is rotatably coupled to the top of the support frame, the roll-loading assembly is fixed to the top of the turntable, and the limiting assembly and the roll-loading assembly are both fixed to the top of the support platform;

[0014] In which, the loading assembly includes a conveying assembly, a filling assembly, a pushing assembly and a mounting frame, the mounting frame is fixed on the top of the support platform, the conveying assembly includes a conveying pipe, a material receiving pipe and a feeding hopper horizontally fixed on the top of the mounting frame, the feeding hopper is connected to one end of the conveying pipe, and the interior of the feeding hopper is communicated with the conveying pipe, the feeding hopper is located above the roll loading assembly, an electromagnetic cylinder is fixed in the bottom end of the feeding hopper, a filling pipe that is communicated with the interior of the feeding hopper is slidably fitted in the electromagnetic cylinder, an electromagnetic ring is provided on the outer fixed sleeve of the filling pipe near the top, the material receiving pipe is vertically installed above the end of the conveying pipe away from the feeding hopper, the interior of the material receiving pipe is communicated with the conveying pipe, a material hopper is installed on the top of the material receiving pipe, the filling assembly is installed on the feeding hopper, and the pushing assembly is arranged in the conveying pipe.

[0015] A further technical improvement of the present invention is that a driven gear is fixed at the center of the bottom of the turntable, a driving gear is rotatably matched with the driven gear at the top of the support frame located below the turntable, and a rotating drive motor is vertically installed on the support frame to drive the driving gear to rotate.

[0016] The further technical improvement of the present invention is that: the reel loading assembly includes a base plate and a clamping wheel, the base plate is horizontally supported on the top of the turntable, the clamping wheel is horizontally arranged on the top of the base plate, and the clamping wheel is parallel to the base plate, and a number of support rods are supported between the clamping wheel and the base plate, the base plate is a disc structure, and the clamping wheel is a disc structure with a plurality of notches of equal curvature on the edge, the cross-sectional diameter of the clamping wheel is smaller than the cross-sectional diameter of the base plate, and a clamping plate is fixed at each notch on the top of the clamping wheel, and a clamping groove is provided at one end of the clamping plate, the notch of the clamping wheel is aligned with the clamping groove of the clamping plate on the clamping wheel, and a number of clamping plates are fixed on the top of the base plate, and the several clamping plates on the top of the base plate are respectively located directly below the several clamping plates on the top of the clamping wheel.

[0017] A further technical improvement of the present invention is that the limiting assembly consists of two fixed rods and an arc-shaped limiting plate, the two fixed rods are vertically fixed on the top of the support platform, the limiting plate is horizontally fixed on the two fixed rods, and the height of the limiting plate is flush with the clamping wheel, and the limiting plate is located below the feeding hopper and surrounded by the outside of the clamping wheel.

[0018] The further technical improvement of the present invention is that the loading assembly includes several electric cylinders, a loading drive motor and a loading auger, several electric cylinders are vertically fixed on the outside of the feeding hopper, several electric cylinders are provided with push rods on the top, several push rods are connected to the top of horizontal rods, several horizontal rod ends are connected and the end connections are located directly above the feeding hopper, the loading drive motor is vertically installed on the top of the connection of several horizontal rods, the loading auger vertically rotates and fits at the bottom of the connection of several horizontal rods, and the loading auger rotates and fits in the feeding hopper, and the loading drive motor is connected to the loading auger through a transmission shaft.

[0019] The further technical improvement of the present invention is that the propulsion assembly includes a propulsion auger and a propulsion drive motor, the propulsion auger rotates and cooperates with the conveying pipe, the propulsion drive motor is horizontally installed at one end of the conveying pipe away from the feeding hopper, and the propulsion drive motor is connected to the propulsion auger through a transmission shaft.

[0020] A further technical improvement of the present invention is that the stirring assembly includes a fixed frame, a stirring auger and a stirring drive motor, the fixed frame is fixed on the top of the material hopper, the stirring drive motor is vertically installed at the top center of the fixed frame, and the stirring drive motor is located directly above the center of the material hopper, the stirring auger rotates and fits at the bottom center of the fixed frame, and the stirring auger is located in the material hopper, and the stirring drive motor is connected to the stirring auger through a drive shaft.

[0021] Beneficial effects of the present invention:

[0022] 1. The formula of the present invention uses 14 kinds of precious Chinese medicinal materials such as ginseng, ganoderma lucidum, and dendrobium, and realizes multi-dimensional synergistic synergy through scientific compatibility. First, the combination of qi-tonifying and yin-nourishing medicinal materials such as ginseng, cistanche deserticola, and polygonatum can regulate the body's immune function and relieve fatigue; ganoderma lucidum, cordyceps militaris, and poria are rich in polysaccharides and triterpenoids, which have antioxidant and anti-inflammatory effects. Combined with the heat-clearing and detoxifying effects of chrysanthemum and honeysuckle, they can balance the dryness and heat in the body. Secondly, the addition of blood-activating and beauty-enhancing medicinal materials such as saffron and snow lotus not only gives the product a unique aroma, but also improves microcirculation and enhances skin luster. By precisely controlling the proportions of each medicinal material, this formula achieves the optimal balance between aroma levels and stability, providing core support for ignited fragrance products.

[0023] 2. The present invention adopts a high-temperature steam inactivation process, which effectively kills the microorganisms in the raw materials through wet heat treatment, while retaining the active ingredients of the medicinal materials. Steam penetration softens the cell structure, promotes the action of enzymes in the subsequent fermentation process, and improves the release rate of effective substances. In the fermentation process, the humidity and temperature settings provide an ideal environment for yeast growth. Combined with the stirring and ventilation conditions, the decomposition of macromolecular substances in the medicinal materials can be accelerated, more volatile aroma components can be generated, and the irritation of the raw materials can be reduced. The control of the fermentation time control not only ensures the sufficient accumulation of aroma substances, but also avoids excessive degradation leading to loss of efficacy. In addition, the organic acids (such as lactic acid and acetic acid) produced during the fermentation process can neutralize the bitter taste of alkaloids in the medicinal materials and improve the taste of combustion smoke. Through the synergistic effect of inactivation and fermentation, this process not only improves the biosafety of the product, but also enhances the complexity of the aroma and the bioavailability of the drug, making the aroma components released after ignition more easily absorbed by the human body.

[0024] In this invention, the rolling equipment used has the following advantages compared with traditional rolling equipment:

[0025] 1. This rolling equipment utilizes a modular design, enabling a compact layout and automated control, reducing manual intervention and improving product consistency. Compared to traditional manual rolling processes, this equipment improves production efficiency and reduces unit costs. It also ensures a stable combustion rate after ignition, moderate smoke volume, and more complete release of active ingredients, significantly enhancing the product's market competitiveness.

[0026] 2. The roll-loading assembly automatically loads and positions the paper rolls through indexing rotation of the turntable. The notch on the clamping wheel aligns with the slot on the clamping plate, ensuring a stable engagement of the paper rolls during transport, preventing them from tilting or falling off. The turntable's step-by-step rotation enables continuous, cyclic loading.

[0027] 3. The curved stopper plate of the stopper assembly surrounds the outer side of the card wheel and is flush with it. It radially limits the paper tube during filling, preventing the tube from tilting due to filling pressure. This design not only ensures uniform filling of spices, but also avoids spice waste caused by tube sway. Furthermore, the curved structure of the stopper plate guides the center of the paper tube to align with the filling tube, improving filling accuracy.

[0028] 4. The loading assembly utilizes a magnetic coupling between an electromagnetic cylinder and an electromagnetic ring, enabling quick insertion and removal of the loading tube. When the electromagnetic ring is energized, it creates an attractive force with the electromagnetic cylinder, driving the loading tube into the paper roll. Once loading is complete, the current is reversed, causing the two to repel each other, and the loading tube automatically retracts. The loading auger, driven by an electric cylinder, moves up and down, simultaneously pushing the spices as it rotates, ensuring uniform loading density.

[0029] 5. The propulsion auger in the conveyor pipe, controlled by a propulsion drive motor, pushes the mixed spices into the hopper at a constant speed, preventing clogging. A stirring assembly at the top of the hopper continuously stirs the spices during the waking process, ensuring uniform moisture and looseness, and providing a stable material state for subsequent loading. This improves the qualified rate of spice loading and reduces smoke fluctuations during combustion of the spice-scented products produced by this process. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0031] Figure 1 It is a schematic diagram of the three-dimensional structure of the rolling equipment in S5 of the present invention.

[0032] Figure 2 For the present invention Figure 1 Schematic diagram of the structure of the middle reel feeding assembly.

[0033] Figure 3 For the present invention Figure 1 Schematic diagram of the structure of the middle limit assembly.

[0034] Figure 4 For the present invention Figure 1 Schematic diagram of the structure of the mid-roll assembly.

[0035] Figure 5 For the present invention Figure 4 Schematic diagram of the structure of the conveying component.

[0036] Figure 6 For the present invention Figure 4 Schematic diagram of the coordination between the middle filling tube and electromagnetic cylinder.

[0037] Figure 7 For the present invention Figure 4 Schematic diagram of the structure of the filling component.

[0038] Figure 8 For the present invention Figure 4 Schematic diagram of the structure of the propulsion component.

[0039] Figure 9 For the present invention Figure 4 Schematic diagram of the structure of the stirring component.

[0040] Labels in the figure: 1. Base; 101. Support frame; 102. Support platform; 103. Turntable; 104. Drive gear; 105. Rotary drive motor; 2. Reel loading assembly; 201. Bottom plate; 202. Support rod; 203. Clamping wheel; 204. Clamping plate; 205. Clamping slot; 3. Limiting assembly; 301. Fixed rod; 302. Limiting plate; 4. Reel loading assembly; 5. Conveying assembly; 501. Conveying pipe; 502. Receiving pipe; 503 , feeding hopper; 504, filling pipe; 505, electromagnetic cylinder; 506, electromagnetic ring; 6, filling assembly; 601, electric cylinder; 602, push rod; 603, horizontal rod; 604, filling drive motor; 605, filling auger; 7, propulsion assembly; 701, propulsion auger; 702, propulsion drive motor; 8, material hopper; 9, stirring assembly; 901, fixing frame; 902, stirring auger; 903, stirring drive motor; 10, mounting frame. DETAILED DESCRIPTION

[0041] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative efforts shall fall within the scope of protection of the present invention.

[0042] Example 1

[0043] A multifunctional spice scenting processing technology includes material selection - mixing - fermentation - rolling - drying, and the specific steps are as follows:

[0044] S1: Material selection. A variety of precious Chinese medicinal materials are selected as raw materials, including but not limited to ginseng, ganoderma lucidum, dendrobium, cistanche, saffron, chrysanthemum, honeysuckle, Panax notoginseng, cordyceps militaris, polygonatum, poria, snow lotus, tomorrow leaf, wolfberry, etc. The formula uses 14 kinds of precious Chinese medicinal materials such as ginseng, ganoderma lucidum, dendrobium, etc., and achieves multi-dimensional synergistic effect through scientific compatibility. First, the combination of qi-tonifying and yin-nourishing herbs such as ginseng, cistanche, and polygonatum can regulate the body's immune function and relieve fatigue; ganoderma lucidum, cordyceps militaris, and poria are rich in polysaccharides and triterpenoids, which have antioxidant and anti-inflammatory effects. Combined with the heat-clearing and detoxifying effects of chrysanthemum and honeysuckle, they can balance the dryness and heat in the body. Secondly, the addition of blood-activating and beauty-enhancing herbs such as saffron and snow lotus not only gives the product a unique aroma, but also improves microcirculation and enhances skin radiance. By precisely controlling the proportions of various medicinal materials, this formula achieves an optimal balance between aroma levels and stability, providing core support for ignited scent products.

[0045] S2: Inactivation: The selected raw materials are placed in a steam chamber and high-temperature steam is introduced to keep the raw materials in a high-temperature and high-humidity environment for a certain period of time to achieve the purpose of inactivation. After steam treatment, the raw materials are dried to remove excess moisture. The steam treatment temperature is controlled at 115°C for 15 minutes. The wet heat treatment effectively kills the microorganisms in the raw materials while retaining the active ingredients of the medicinal materials. Steam penetration softens the cell structure, promotes the action of enzymes in the subsequent fermentation process, and increases the release rate of effective substances.

[0046] S3: Mixing: chop the selected precious Chinese medicinal materials into shreds and mix them according to the proportion;

[0047] S4: Fermentation, put the mixed precious Chinese medicinal materials into a fermentation container, spray a certain amount of clean water, control the humidity at 70%, add yeast powder, and ferment at a temperature of 25°C and ventilation conditions. The fermentation time is 15 days, and it is turned over once every 2 days to obtain the fragrant herbal medicine. In the fermentation process, the humidity and temperature settings provide an ideal environment for yeast growth. Combined with the turning and ventilation conditions, it can accelerate the decomposition of macromolecular substances in the medicinal materials, generate more volatile aroma components, and reduce the irritation of the raw materials. The control of the fermentation time not only ensures the sufficient accumulation of aroma substances, but also avoids excessive degradation leading to loss of efficacy. In addition, the organic acids (such as lactic acid and acetic acid) produced during the fermentation process can neutralize the bitter taste of alkaloids in the medicinal materials and improve the taste of the burning smoke. Through the synergistic effect of inactivation and fermentation, this process not only improves the biosafety of the product, but also enhances the complexity of the aroma and the bioavailability of the drug, making the aroma components released after ignition more easily absorbed by the human body;

[0048] S5: Roll making, take out the fragrant grass material obtained by fermentation, dry it in the sun or dry it to control the humidity at 11%, transfer the fragrant grass material to the rolling equipment, use the paper rolling equipment to fill the fragrant grass material into the pre-prepared paper tube, put the fragrant grass material into the material hopper 8 of the rolling equipment, drive the stirring auger 902 to rotate through the stirring drive motor 903, stir the fragrant grass material, and realize the grass waking process. As the stirring auger 902 rotates, the fragrant grass material in the material hopper 8 enters the conveying pipe 501, and the propulsion auger 701 is driven to rotate by the propulsion drive motor 702. The rotating propulsion auger 701 delivers the fragrant grass material to the feeding hopper 503 as needed. Add essence to the feeding hopper 503, and the filling auger 605 is driven to rotate by the filling drive motor 604 to fully mix the essence added to the feeding hopper 503 with the fragrant herbs, and the prepared paper tube is transferred to the bottom plate 201, and the paper tube is clamped in the clamping groove 205 of the two clamping plates 204 corresponding to the bottom plate 201 and the clamping wheel 203. The driving motor 105 is rotated to drive the driving gear 104, and the driving gear 104 is engaged with the driven gear at the bottom of the turntable 103, driving the turntable 103 to rotate, and the turntable 103 drives the reel feeding assembly 2 to rotate. By rotating the reel feeding assembly 2, the paper tube is sent to the bottom of the feeding hopper 503. At this time, the limit plate 302 limits the paper tube below the feeding hopper 503 so that the paper tube does not fall back when filling the scented herbs. The electromagnetic ring 506 and the electromagnetic cylinder 505 are started to generate suction. Since the electromagnetic cylinder 505 is fixed, the electromagnetic ring 506 moves downward and drives the filling tube 504 to move downward. The filling tube 504 moves downward and is inserted into the paper tube at the bottom of the feeding hopper 503. At this time, the filling drive motor 604 drives the filling auger 605 to continue to rotate, and the electric cylinder 601 drives the filling auger 605 to move downward through the push rod 602. When the filling auger 605 rotates and moves downward, the scented herbs in the feeding hopper 503 are The grass material is loaded into the paper tube through the filling tube 504 to complete the rolling of the grass material. After the rolling is completed, the electric cylinder 601 is driven to move the filling auger 605 upward and retract it into the feeding hopper 503, and the magnetism of the electromagnetic tube 505 or the electromagnetic ring 506 is changed, so that the electromagnetic ring 506 and the electromagnetic tube 505 generate a repulsive magnetic force. The electromagnetic ring 506 is forced to move upward and drive the filling tube 504 to move upward, so that the filling tube 504 is pulled out of the paper tube and retracted to the bottom of the feeding hopper 503. It is driven again by the rotating drive motor 105 to rotate the reel feeding assembly 2, and the paper tube filled with the grass material is sent out and the empty paper tube is sent to the bottom of the feeding hopper 503 for filling.

[0049] The weight proportions of each Chinese medicinal material in S1 are: 7 parts of ginseng, 12 parts of Ganoderma lucidum, 15 parts of Dendrobium, 18 parts of Cistanche, 4 parts of saffron, 10 parts of chrysanthemum, 15 parts of honeysuckle, 8 parts of Panax notoginseng, 8 parts of Cordyceps militaris, 12 parts of Polygonatum, 14 parts of Poria, 12 parts of Saussurea involucrata, 8 parts of Angelica dahurica, and 14 parts of Lycium barbarum.

[0050] Example 2

[0051] A multifunctional spice scenting processing technology includes material selection - mixing - fermentation - rolling - drying, and the specific steps are as follows:

[0052] S1: Material selection. A variety of precious Chinese medicinal materials are selected as raw materials, including but not limited to ginseng, ganoderma lucidum, dendrobium, cistanche, saffron, chrysanthemum, honeysuckle, Panax notoginseng, cordyceps militaris, polygonatum, poria, snow lotus, tomorrow leaf, wolfberry, etc. The formula uses 14 kinds of precious Chinese medicinal materials such as ginseng, ganoderma lucidum, dendrobium, etc., and achieves multi-dimensional synergistic effect through scientific compatibility. First, the combination of qi-tonifying and yin-nourishing herbs such as ginseng, cistanche, and polygonatum can regulate the body's immune function and relieve fatigue; ganoderma lucidum, cordyceps militaris, and poria are rich in polysaccharides and triterpenoids, which have antioxidant and anti-inflammatory effects. Combined with the heat-clearing and detoxifying effects of chrysanthemum and honeysuckle, they can balance the dryness and heat in the body. Secondly, the addition of blood-activating and beauty-enhancing herbs such as saffron and snow lotus not only gives the product a unique aroma, but also improves microcirculation and enhances skin radiance. By precisely controlling the proportions of various medicinal materials, this formula achieves an optimal balance between aroma levels and stability, providing core support for ignited scent products.

[0053] S2: Inactivation: The selected raw materials are placed in a steam chamber and high-temperature steam is introduced to keep the raw materials in a high-temperature and high-humidity environment for a certain period of time to achieve the purpose of inactivation. After steam treatment, the raw materials are dried to remove excess moisture. The steam treatment temperature is controlled at 115°C for 15 minutes. The wet heat treatment effectively kills the microorganisms in the raw materials while retaining the active ingredients of the medicinal materials. Steam penetration softens the cell structure, promotes the action of enzymes in the subsequent fermentation process, and increases the release rate of effective substances.

[0054] S3: Mixing: chop the selected precious Chinese medicinal materials into shreds and mix them according to the proportion;

[0055] S4: Fermentation, put the mixed precious Chinese medicinal materials into a fermentation container, spray a certain amount of clean water to control the humidity at 72%, add yeast powder, and ferment at a temperature of 28°C and ventilation conditions. The fermentation time is 12 days, and it is turned over once every 3 days to obtain the fragrant herbal medicine. In the fermentation process, the humidity and temperature settings provide an ideal environment for yeast growth. Combined with the turning and ventilation conditions, it can accelerate the decomposition of macromolecular substances in the medicinal materials, generate more volatile aroma components, and reduce the irritation of the raw materials. The control of the fermentation time not only ensures the sufficient accumulation of aroma substances, but also avoids excessive degradation leading to loss of efficacy. In addition, the organic acids (such as lactic acid and acetic acid) produced during the fermentation process can neutralize the bitter taste of alkaloids in the medicinal materials and improve the taste of the burning smoke. Through the synergistic effect of inactivation and fermentation, this process not only improves the biosafety of the product, but also enhances the complexity of the aroma and the bioavailability of the drug, making the aroma components released after ignition more easily absorbed by the human body;

[0056] S5: Roll making, take out the fragrant grass material obtained by fermentation, dry it in the sun or dry it to control the humidity at 12%, transfer the fragrant grass material to the side of the roll making equipment, put the fragrant grass material into the material hopper 8 of the roll making equipment, drive the stirring auger 902 to rotate by the stirring drive motor 903, stir the fragrant grass material, and realize the grass waking process. As the stirring auger 902 rotates, the fragrant grass material in the material hopper 8 enters the conveying pipe 501, and the propulsion auger 701 is driven to rotate by the propulsion drive motor 702. The rotating propulsion auger 701 delivers the fragrant grass material to the feeding hopper 503, and adds essence to the feeding hopper 503 as needed. The motor 604 drives the filling auger 605 to rotate, and the essence added to the feeding hopper 503 is fully mixed with the fragrant herbs, and the prepared paper tube is transferred to the bottom plate 201, and the paper tube is clamped in the clamping groove 205 of the two clamping plates 204 corresponding to the bottom plate 201 and the clamping wheel 203. The driving motor 105 drives the driving gear 104 by rotating, and the driving gear 104 is engaged with the driven gear at the bottom of the turntable 103, driving the turntable 103 to rotate, and the turntable 103 drives the reel feeding assembly 2 to rotate. By rotating the reel feeding assembly 2, the paper tube is sent to the bottom of the feeding hopper 503. At this time, the limit plate 302 is on the bottom of the feeding hopper 503. The paper tube is limited so that the paper tube does not fall back when filling the scented herb, and the electromagnetic ring 506 and the electromagnetic cylinder 505 are started to generate suction. Since the electromagnetic cylinder 505 is fixed, the electromagnetic ring 506 moves downward and drives the filling tube 504 to move downward. The filling tube 504 moves downward and is inserted into the paper tube at the bottom of the feeding hopper 503. At this time, the filling drive motor 604 drives the filling auger 605 to continue to rotate, and the electric cylinder 601 drives the filling auger 605 to move downward through the push rod 602. When the filling auger 605 rotates and moves downward, the scented herb in the feeding hopper 503 is passed through the filling auger. The tube 504 is filled into the paper tube to complete the rolling of the scented herb. After the rolling is completed, the electric cylinder 601 is used to drive the filling auger 605 to move upward and retract it into the feeding hopper 503, changing the magnetism of the electromagnetic tube 505 or the electromagnetic ring 506 so that the electromagnetic ring 506 and the electromagnetic tube 505 generate a repulsive magnetic force. The electromagnetic ring 506 is forced to move upward and drive the filling tube 504 to move upward, so that the filling tube 504 is pulled out of the paper tube and retracted to the bottom of the feeding hopper 503. The rotary drive motor 105 is used to drive again, rotating the reel loading assembly 2, sending out the paper tube filled with scented herb and sending the empty paper tube to the bottom of the feeding hopper 503 for filling.

[0057] The weight proportions of each Chinese medicinal material in S1 are: 8 parts of ginseng, 15 parts of Ganoderma lucidum, 10 parts of Dendrobium, 13 parts of Cistanche, 5 parts of saffron, 15 parts of chrysanthemum, 13 parts of honeysuckle, 10 parts of Panax notoginseng, 14 parts of Cordyceps militaris, 16 parts of Polygonatum, 18 parts of Poria, 7 parts of Saussurea involucrata, 11 parts of Angelica dahurica, and 13 parts of Lycium barbarum.

[0058] like Figure 1-9 As shown, the rolling equipment described in S5 includes a base 1, a roll feeding assembly 2, a limiting assembly 3, and a rolling assembly 4. A support frame 101 and a support platform 102 of the same height are fixed at both ends of the top of the base 1. A turntable 103 is rotatably coupled to the top of the support frame 101. The roll feeding assembly 2 is fixed on the top of the turntable 103. The limiting assembly 3 and the rolling assembly 4 are both fixed on the top of the support platform 102. The rolling equipment is modularly designed to achieve a compact layout, automated control, reduced manual intervention, and improved product consistency. Compared with traditional manual rolling processes, this equipment can improve production efficiency and reduce unit costs. At the same time, it ensures a stable combustion rate after ignition, a moderate amount of smoke, and more complete release of effective ingredients, significantly enhancing the market competitiveness of the product.

[0059] The loading assembly 4 includes a conveying assembly 5, a filling assembly 6, a pushing assembly 7 and a mounting frame 10. The mounting frame 10 is fixed on the top of the support platform 102. The conveying assembly 5 includes a conveying pipe 501, a material receiving pipe 502 and a feeding hopper 503 fixed horizontally on the top of the mounting frame 10. The feeding hopper 503 is connected to one end of the conveying pipe 501, and the inside of the feeding hopper 503 is connected to the conveying pipe 501. The feeding hopper 503 is located above the reel loading assembly 2, and a Electromagnetic cylinder 505 slides within a loading tube 504 that communicates with the interior of hopper 503. An electromagnetic ring 506 is fixedly mounted on the outside of loading tube 504 near the top. A material receiving tube 502 is vertically mounted above the end of conveying tube 501 away from hopper 503. The interior of receiving tube 502 is connected to conveying tube 501, and a material hopper 8 is mounted on top of receiving tube 502. The loading assembly 6 is mounted on the hopper 503, and the propulsion assembly 7 is located within conveying tube 501. The loading assembly 4 is magnetically linked to the electromagnetic cylinder 505 and electromagnetic ring 506, enabling quick insertion and removal of the loading tube 504. When the electromagnetic ring 506 is energized, it creates an attractive force with the electromagnetic cylinder 505, driving the loading tube 504 into the paper roll. Once loading is complete, the current is switched so that the two repel each other, and the loading tube 504 automatically retracts. The loading auger 605 driven by the electric cylinder 601 can move up and down, and push the spices synchronously during the rotation process to ensure uniform filling density.

[0060] A driven gear is fixed at the bottom center of the turntable 103. A driving gear 104 that meshes with the driven gear is rotatably mounted on the top of the support frame 101 below the turntable 103. A rotary drive motor 105 that drives the driving gear 104 to rotate is vertically mounted on the support frame 101.

[0061] The roll loading assembly 2 includes a base plate 201 and a card wheel 203. The base plate 201 is horizontally supported on the top of the turntable 103. The card wheel 203 is horizontally arranged on the top of the base plate 201, and the card wheel 203 is parallel to the base plate 201. Several support rods 202 are supported between the card wheel 203 and the base plate 201. The base plate 201 is a disc structure. The card wheel 203 is a disc structure with several notches of equal curvature on the edge. The cross-sectional diameter of the card wheel 203 is smaller than the cross-sectional diameter of the base plate 201. A card plate 204 is fixed at each notch on the top of the card wheel 203. A card slot 205 is provided at one end of the card plate 204. The notch of the card wheel 203 is aligned with the card slot 205 of the card plate 204 on the card wheel 203. Several card plates 204 are fixed on the top of the base plate 201. The several card plates 204 on the top of the base plate 201 are respectively located directly below the several card plates 204 on the top of the card wheel 203. The roll-loading assembly 2 automatically loads and positions the paper rolls through the indexed rotation of the turntable 103. The notch of the clamping wheel 203 aligns with the slot 205 of the clamping plate 204, ensuring a stable engagement of the paper rolls during transport and preventing them from tilting or falling off. The step-by-step rotation of the turntable 103 enables continuous, cyclic loading.

[0062] The limiting assembly 3 consists of two fixed rods 301 and an arc-shaped limiting plate 302. The two fixed rods 301 are vertically fixed to the top of the support platform 102, and the limiting plate 302 is horizontally fixed to the two fixed rods 301. The limiting plate 302 is flush with the card wheel 203 in height. The limiting plate 302 is located below the feeding hopper 503 and surrounds the outside of the card wheel 203. The arc-shaped limiting plate 302 of the limiting assembly 3 surrounds the outside of the card wheel 203 and is flush with the card wheel 203 in height. During the paper tube filling process, it is radially limited to prevent the paper tube from tilting due to filling pressure. This design not only ensures the uniformity of spice filling, but also avoids the waste of spices caused by the shaking of the paper tube. At the same time, the arc-shaped structure of the limiting plate 302 can guide the center of the paper tube to align with the filling tube 504, thereby improving the filling accuracy.

[0063] The loading assembly 6 includes several electric cylinders 601, loading drive motors 604 and loading auger 605. Several electric cylinders 601 are vertically fixed on the outside of the feeding hopper 503. Several electric cylinders 601 are provided with push rods 602 on the top. Several push rods 602 are connected to the top of horizontal rods 603. The ends of several horizontal rods 603 are connected and the end connections are located directly above the feeding hopper 503. The loading drive motor 604 is vertically installed on the top of the connection of several horizontal rods 603. The loading auger 605 vertically rotates and fits at the bottom of the connection of several horizontal rods 603, and the loading auger 605 rotates and fits in the feeding hopper 503. The loading drive motor 604 is connected to the loading auger 605 through a transmission shaft.

[0064] The propulsion assembly 7 includes a propulsion auger 701 and a propulsion drive motor 702. The propulsion auger 701 rotates and fits in the conveying pipe 501. The propulsion drive motor 702 is horizontally installed at one end of the conveying pipe 501 away from the feeding hopper 503. The propulsion drive motor 702 is connected to the propulsion auger 701 through a transmission shaft.

[0065] The stirring assembly 9 includes a fixed frame 901, a stirring auger 902 and a stirring drive motor 903. The fixed frame 901 is fixed on the top of the material hopper 8. The stirring drive motor 903 is vertically installed at the top center of the fixed frame 901, and the stirring drive motor 903 is located directly above the center of the material hopper 8. The stirring auger 902 rotates and fits at the bottom center of the fixed frame 901, and the stirring auger 902 is located in the material hopper 8. The stirring drive motor 903 is connected to the stirring auger 902 through a transmission shaft. The propulsion auger 701 in the conveying pipe 501 is controlled by the propulsion drive motor 702, which can push the mixed spices to the feeding hopper 503 at a uniform speed to avoid blockage. The stirring assembly 9 on the top of the material hopper 8 continues to stir during the grass waking process, so that the humidity and looseness of the spices are uniform, providing a stable material state for subsequent filling. The qualified rate of spice filling is improved, and at the same time, the fluctuation of the smoke volume during combustion of the spice scented product prepared by this process is reduced.

[0066] The above content is merely an example and explanation of the concept of the present invention. Those skilled in the art may make various modifications or additions to the described specific embodiments or replace them in a similar manner. As long as they do not deviate from the concept of the invention or exceed the scope defined by the claims, they should all fall within the scope of protection of the present invention.

Claims

1. A multifunctional spice scenting processing technology, characterized by: The process includes material selection, mixing, fermentation, roll making and drying. The specific steps are as follows: S1: Material selection: Select a variety of precious Chinese medicinal materials as raw materials, including but not limited to ginseng, ganoderma lucidum, dendrobium, cistanche deserticola, saffron, chrysanthemum, honeysuckle, Panax notoginseng, cordyceps militaris, polygonatum, poria, snow lotus, ashitaba, wolfberry, etc.; S2: Inactivation: The selected raw materials are placed in a steam chamber and high-temperature steam is introduced to keep the raw materials in a high-temperature and high-humidity environment for a certain period of time to achieve the purpose of inactivation. After steam treatment, the raw materials are dried to remove excess moisture. The steam treatment temperature is controlled at 110°C-120°C and the time is 8-25 minutes; S3: Mixing: chop the selected precious Chinese medicinal materials into shreds and mix them according to the proportion; S4: Fermentation: Place the mixed precious Chinese medicinal materials into a fermentation container, spray a certain amount of clean water to control the humidity at 65%-75%, add yeast powder, and ferment at a temperature of 20-30° C. and ventilation conditions for 10-20 days, and turn the container over once every 1-3 days to obtain the fragrant herbal medicine; S5: Rolling, taking out the fermented fragrant herbs, drying them in the sun or drying them to control the humidity at 10%-13%, transferring the fragrant herbs to the rolling equipment, and using the paper rolling equipment to fill the fragrant herbs into the prepared paper tubes.

2. The processing technology for smelling the multifunctional spice according to claim 1, characterized in that: The weight proportions of each Chinese medicinal material in S1 are: 5-15 parts of ginseng, 8-20 parts of Ganoderma lucidum, 6-18 parts of Dendrobium, 10-25 parts of Cistanche, 3-8 parts of saffron, 8-18 parts of chrysanthemum, 10-22 parts of honeysuckle, 6-16 parts of Panax notoginseng, 5-15 parts of Cordyceps militaris, 8-20 parts of Polygonatum, 10-25 parts of Poria, 5-15 parts of Saussurea involucrata, 6-18 parts of Angelica dahurica, and 10-25 parts of Lycium barbarum.

3. The processing technology for smelling the multifunctional spice according to claim 1, characterized in that: The specific process of the rolling device in S5 for filling the fragrant grass material is as follows: the fragrant grass material is put into the material hopper (8) of the rolling device, and the stirring drive motor (903) drives the stirring screw (902) to rotate to stir the fragrant grass material to realize the grass waking process. As the stirring screw (902) rotates, the fragrant grass material in the material hopper (8) enters the conveying pipe (501), and the propulsion drive motor (702) drives the propulsion screw (701) to rotate. The rotating propulsion screw (701) delivers the fragrant grass material to the feeding hopper (503), and essence is added to the feeding hopper (503) as needed. The filling drive motor (604) drives the filling screw (605) to rotate to fill the feeding hopper (503). The essence added is fully mixed with the scented herbs, and the prepared paper tube is transferred to the bottom plate (201), and the paper tube is clamped in the clamping groove (205) of the two corresponding clamping plates (204) on the bottom plate (201) and the clamping wheel (203). The driving motor (105) is rotated to drive the driving gear (104), and the driving gear (104) is engaged with the driven gear at the bottom of the turntable (103), driving the turntable (103) to rotate, and the turntable (103) drives the reel feeding assembly (2) to rotate. By rotating the reel feeding assembly (2), the paper tube is sent to the bottom of the feeding hopper (503). At this time, the limiting plate (302) limits the paper tube below the feeding hopper (503), so that the paper tube is filled with scented herbs. When the grass material is not dumped back, the electromagnetic ring (506) and the electromagnetic cylinder (505) are started, so that the electromagnetic ring (506) and the electromagnetic cylinder (505) generate suction. Since the electromagnetic cylinder (505) is fixed, the electromagnetic ring (506) moves downward and drives the filling tube (504) to move downward. The filling tube (504) moves downward and is inserted into the paper tube at the bottom of the feeding hopper (503). At this time, the filling screw dragon (605) is driven to continue to rotate by the filling drive motor (604). The electric cylinder (601) drives the filling screw dragon (605) to move downward through the push rod (602). When the filling screw dragon (605) rotates and moves downward, the grass material in the feeding hopper (503) is loaded through the filling tube (504). The paper tube is filled with the herbaceous material to complete the roll making of the herbaceous material. After the roll making is completed, the filling auger (605) is moved upward and retracted into the feeding hopper (503) by driving the electric cylinder (601), and the magnetism of the electromagnetic tube (505) or the electromagnetic ring (506) is changed, so that the electromagnetic ring (506) and the electromagnetic tube (505) generate a repulsive magnetic force, and the electromagnetic ring (506) is forced to move upward and drive the filling tube (504) to move upward, so that the filling tube (504) is extracted from the paper tube and retracted to the bottom of the feeding hopper (503), and is driven again by the rotary drive motor (105), and the roll feeding assembly (2) is rotated to send out the paper tube filled with the herbaceous material and send the empty paper tube to the bottom of the feeding hopper (503) for filling.

4. The processing technology for smelling the multifunctional spice according to claim 1, characterized in that: The roll-making equipment in S5 comprises a base (1), a roll-feeding assembly (2), a limiting assembly (3) and a roll-loading assembly (4); a support frame (101) and a support platform (102) of the same height are fixed at both ends of the top of the base (1); a turntable (103) is rotatably coupled to the top of the support frame (101); the roll-feeding assembly (2) is fixed on the top of the turntable (103); and the limiting assembly (3) and the roll-loading assembly (4) are both fixed on the top of the support platform (102); The coiling assembly (4) includes a conveying assembly (5), a filling assembly (6), a pushing assembly (7) and a mounting frame (10), wherein the mounting frame (10) is fixed on the top of the support platform (102), and the conveying assembly (5) includes a conveying pipe (501) fixed horizontally on the top of the mounting frame (10), a material receiving pipe (502) and a feeding hopper (503), wherein the feeding hopper (503) is connected to one end of the conveying pipe (501), and the inside of the feeding hopper (503) is communicated with the conveying pipe (501), and the feeding hopper (503) is located above the reel loading assembly (2), and the bottom end of the feeding hopper (503) is connected to the conveying pipe (501). An electromagnetic cylinder (505) is fixed, and a filling tube (504) communicating with the inside of the feeding hopper (503) is slidably fitted inside the electromagnetic cylinder (505). An electromagnetic ring (506) is fixedly sleeved on the outside of the filling tube (504) near the top. The material receiving tube (502) is vertically installed above the end of the conveying tube (501) away from the feeding hopper (503). The interior of the material receiving tube (502) is connected to the conveying tube (501). A material hopper (8) is installed on the top of the material receiving tube (502). The filling assembly (6) is installed on the feeding hopper (503), and the propulsion assembly (7) is arranged in the conveying tube (501).

5. The processing technology for smelling the multifunctional spice according to claim 4, characterized in that: A driven gear is fixed at the center of the bottom of the turntable (103); a driving gear (104) is rotatably matched with the driven gear at the top of the support frame (101) below the turntable (103); and a rotary drive motor (105) is vertically mounted on the support frame (101) to drive the driving gear (104) to rotate.

6. The processing technology for smelling the multifunctional spice according to claim 4, characterized in that: The reel loading assembly (2) comprises a bottom plate (201) and a clamping wheel (203), wherein the bottom plate (201) is horizontally supported on the top of the turntable (103), the clamping wheel (203) is horizontally arranged on the top of the bottom plate (201), and the clamping wheel (203) is parallel to the bottom plate (201), and a plurality of supporting rods (202) are supported between the clamping wheel (203) and the bottom plate (201), the bottom plate (201) is a disc structure, and the clamping wheel (203) is a disc structure with a plurality of notches on the edge of the disc with equal curvature, and the cross section of the clamping wheel (203) is straight. The diameter of the clamping wheel (203) is smaller than the cross-sectional diameter of the bottom plate (201); a clamping plate (204) is fixed at each notch on the top of the clamping wheel (203); one end of the clamping plate (204) is provided with a clamping groove (205); the notch of the clamping wheel (203) is aligned with the clamping groove (205) of the clamping plate (204) on the clamping wheel (203); a plurality of clamping plates (204) are fixed on the top of the bottom plate (201); the plurality of clamping plates (204) on the top of the bottom plate (201) are respectively located directly below the plurality of clamping plates (204) on the top of the clamping wheel (203).

7. The processing technology for smelling the multifunctional spice according to claim 6, characterized in that: The limiting assembly (3) is composed of two fixing rods (301) and an arc-shaped limiting plate (302). The two fixing rods (301) are vertically fixed on the top of the support platform (102). The limiting plate (302) is horizontally fixed on the two fixing rods (301). The height of the limiting plate (302) is flush with the clamping wheel (203). The limiting plate (302) is located below the feeding hopper (503) and surrounds the outside of the clamping wheel (203).

8. The processing technology for smelling the multifunctional spice according to claim 4, characterized in that: The filling assembly (6) includes a plurality of electric cylinders (601), a filling drive motor (604) and a filling auger (605). The plurality of electric cylinders (601) are vertically fixed outside the feeding hopper (503). The tops of the plurality of electric cylinders (601) are provided with push rods (602). The tops of the plurality of push rods (602) are connected to horizontal rods (603). The ends of the plurality of horizontal rods (603) are connected and the end connection is located directly above the feeding hopper (503). The filling drive motor (604) is vertically installed on the top of the connection of the plurality of horizontal rods (603). The filling auger (605) is vertically rotatably engaged with the bottom of the connection of the plurality of horizontal rods (603), and the filling auger (605) is rotatably engaged in the feeding hopper (503). The filling drive motor (604) is connected to the filling auger (605) via a transmission shaft.

9. The processing technology for smelling the multifunctional spice according to claim 4, characterized in that: The propulsion assembly (7) includes a propulsion auger (701) and a propulsion drive motor (702). The propulsion auger (701) is rotatably engaged with the conveying pipe (501). The propulsion drive motor (702) is horizontally installed at one end of the conveying pipe (501) away from the feeding hopper (503). The propulsion drive motor (702) is connected to the propulsion auger (701) via a transmission shaft.

10. The multifunctional fragrance scenting processing technology according to claim 4, characterized in that: The stirring assembly (9) comprises a fixed frame (901), a stirring auger (902) and a stirring drive motor (903), wherein the fixed frame (901) is fixed on the top of the material hopper (8), the stirring drive motor (903) is vertically mounted at the top center of the fixed frame (901), and the stirring drive motor (903) is located directly above the center of the material hopper (8), the stirring auger (902) is rotatably engaged with the bottom center of the fixed frame (901), and the stirring auger (902) is located in the material hopper (8), and the stirring drive motor (903) is connected to the stirring auger (902) via a transmission shaft.

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