Medicinal and edible plant beverage and preparation method thereof

Abstract

The invention provides a medicinal and edible plant beverage and a preparation method thereof. The medicinal and edible plant beverage is prepared from the following raw materials: Chinese yam powder, hawthorn fruit powder, wheat flour and semen coicis powder. The medicinal and edible plant beverage prepared by the method provided by the invention enriches the varieties of medicinal and edible plant beverages in the market, and improves the taste of the medicinal and edible plant beverage.

Description

Technical Field

[0001] The present application relates to the field of food processing technology, and in particular to a medicinal and edible plant beverage and a preparation method thereof. Background Art

[0002] Botanical beverages with both medicinal and edible properties are beverages based on traditional Chinese medical theory, made from botanical ingredients that can be used as both food and medicine. These plants are believed in TCM to have health-regulating, disease-preventing, and health-promoting properties, and they are also common ingredients in daily life. Despite the vast variety of botanicals with both medicinal and edible properties, relatively few have actually been developed into beverages in practice. Effectively removing the characteristic bitterness or other unpleasant flavors of certain herbs remains a challenge.

[0003] The medicinal and edible plant beverages on the market will precipitate after the plant powder is dissolved. The plant materials with medicinal and edible properties usually contain a variety of bioactive ingredients, cellulose, protein, etc., some of which are insoluble in water or the solubility of each component varies greatly. Some plant components may form colloids or suspensions in water, which will settle over time, causing the liquid to stratify, and thus shorten the shelf life of the medicinal and edible plant beverages.

[0004] Therefore, a medicinal and edible plant beverage and a preparation method are proposed, which can effectively solve the above problems. Summary of the Invention

[0005] The present application aims to provide a medicinal and edible plant beverage and a preparation method, enriching the types of medicinal and edible plant beverages on the market, satisfying the convenient and fast drinking experience of the medicinal and edible plant beverage, and ensuring the quality stability of the medicinal and edible plant beverage during the shelf life.

[0006] According to one aspect of the present application, a plant beverage having both medicinal and edible properties is provided, wherein the raw materials of the plant beverage having both medicinal and edible properties include yam powder, hawthorn powder, barley flour and coix seed powder.

[0007] According to some embodiments, the raw materials of the medicinal and edible plant beverage include: 5 to 7 parts by weight of the yam powder, 1 to 3 parts by weight of the hawthorn powder, 5 to 7 parts by weight of the barley flour, and 1 to 2 parts by weight of the coix seed powder.

[0008] According to some embodiments, the medicinal and edible plant beverage includes a sweetener:

[0009] The sweetener includes one or more of rock sugar powder, trehalose, inulin, and steviol glycoside;

[0010] The weight proportion of the sweetener is 1 to 3.

[0011] According to some embodiments, the edible and medicinal plant beverage further comprises 900 to 1000 parts by weight of mineral water.

[0012] According to some embodiments, the mineral water comprises mountain spring water.

[0013] According to some embodiments, the yam powder is mature yam powder, and the preparation of the yam powder includes:

[0014] Wash and peel the yam, and cut into thin slices or small pieces;

[0015] Steam the cut yam and then bake and dry it;

[0016] The dried yam is crushed by a crusher and then ground into powder.

[0017] According to some embodiments, the preparation of the voltine flour comprises:

[0018] Select the wheat without impurities and rinse it with clean water;

[0019] Spread the washed wheat evenly on a baking tray and bake in an oven at 140℃~160℃ until cooked.

[0020] The roasted wheat is taken out, left to cool, crushed by a grinder, and then ground into powder.

[0021] According to another aspect of the present application, a method for preparing a medicinal and edible plant beverage is provided, comprising:

[0022] Separately sift the Chinese yam powder, hawthorn powder, barley flour and coix seed powder and mix them by weight to obtain an essence;

[0023] Prepare a beverage bottle with a sealed storage compartment, and store the essence in the sealed storage compartment at the mouth of the beverage bottle;

[0024] Prepare mineral water, and put the mineral water into a beverage bottle;

[0025] The essence and the mineral water are packaged on a sterile production line.

[0026] According to some embodiments, the weight percentage of the mineral water is 900 to 1000;

[0027] The weight portion of the yam powder is 5 to 7;

[0028] The weight portion of the hawthorn powder is 1 to 3;

[0029] The weight portion of the wheat flour is 5 to 7;

[0030] The weight portion of the coix seed powder is 1 to 2.

[0031] According to some embodiments, 1 to 3 parts by weight of a sweetener is mixed into the essence.

[0032] The medicinal and edible plant beverage of this exemplary embodiment uses yam powder, hawthorn powder, barley flour and coix seed powder as raw materials. The mucin in the yam can protect the gastric mucosa and help improve the health of the digestive system. Hawthorn has the effect of promoting digestion and is particularly suitable for consumption after meals to help break down food. Barley provides essential amino acids, B vitamins and other nutrients, which help maintain normal physiological functions. Barley kernel is used to help eliminate excess water in the body, reduce edema, help strengthen the spleen and stomach function, and improve indigestion and diarrhea symptoms. Combining these four ingredients to make a beverage can not only complement each other's nutritional advantages, but also further enhance the overall health benefits through synergistic effects. It is an ideal natural choice for people who want to improve digestion, strengthen their physical fitness or seek natural therapies to relieve stress.

[0033] According to some embodiments, in order to improve the taste while meeting the health effects, it is considered to add one or more of rock sugar powder, trehalose, inulin, and steviol glycosides to the medicinal and edible plant beverage. Rock sugar is mild in nature and sweet in taste, and can moisturize the lungs. Rock sugar is easier to be digested and absorbed by the human body and has less burden on the stomach and intestines. Compared with other sugars, trehalose has less effect on blood sugar levels and is less likely to cause tooth decay; an appropriate amount of steviol glycosides enhances sweetness without increasing calories, and inulin has a slight sweetness, which can increase the nutritional value while increasing the smoothness of the beverage. By rationally selecting and matching these sweeteners, not only can the taste of the medicinal and edible plant beverage be effectively improved, but also health factors can be taken into account to meet the needs of modern consumers for low-sugar, low-calorie beverages.

[0034] According to some embodiments, yam powder, hawthorn powder, barley flour, and coix seed powder are sieved and mixed to produce an essence, which is then stored in a sealed storage compartment at the mouth of the beverage bottle. When ready to drink, the bottle is unscrewed, releasing the essence from the sealed storage compartment and mixing it with the mineral water in the bottle. This not only effectively solves the problem of precipitation after dissolution and long-term storage, which is common with traditional powdered beverages, but also provides users with a convenient and refreshing drinking experience.

[0035] It should be understood that the foregoing general description and the following detailed description are merely illustrative and are not restrictive of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following briefly introduces the drawings required for describing the embodiments.

[0037] Figure 1A flow chart of a method for preparing a medicinal and edible plant beverage according to an exemplary embodiment is shown. DETAILED DESCRIPTION

[0038] Example embodiments will now be described more fully with reference to the accompanying drawings. However, example embodiments can be embodied in many forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete and will fully convey the concepts of the example embodiments to those skilled in the art. Like reference numerals in the drawings represent like or similar parts, and thus repetitive description thereof will be omitted.

[0039] In addition, described feature, structure or characteristic can be combined in one or more embodiments in any suitable manner.In the following description, many specific details are provided so as to provide a full understanding of the embodiments of the present application. However, it will be appreciated by those skilled in the art that the technical scheme of the present application can be put into practice without one or more of the specific details, or other methods, components, devices, steps etc. can be adopted. In other cases, known methods, devices, implementations or operations are not shown or described in detail to avoid blurring the various aspects of the application.

[0040] The blocks shown in the drawings are merely functional entities and do not necessarily correspond to physically separate entities.

[0041] It should be understood that although the terms first, second, third, etc. may be used herein to describe various components, these components should not be limited by these terms. These terms are used to distinguish one component from another. Thus, the first component discussed below could be referred to as the second component without departing from the teachings of the present invention. As used herein, the term "and / or" includes any one and all combinations of one or more of the associated listed items.

[0042] Those skilled in the art will understand that the drawings are merely schematic diagrams of example embodiments, and the modules or processes in the drawings are not necessarily necessary for implementing the present application, and therefore cannot be used to limit the scope of protection of the present application.

[0043] Food-and-medicine botanical beverages are drinks based on traditional Chinese medical theory, made from botanical ingredients that can be used as both food and medicine. These plants are believed in TCM to have health-regulating effects, preventing disease, or promoting health. They are also common ingredients in daily life. These food-and-medicine botanical beverages not only quench the thirst of regular beverages but also offer certain health benefits.

[0044] Most existing medicinal and edible plant beverages are prepared by pre-mixing all ingredients and then filling them into bottles for storage. However, this method has a short shelf life or requires the addition of some preservatives to extend the storage time of the beverage. After long-term storage, medicinal and edible plant beverages will precipitate due to the dissolution of plant powder.

[0045] To this end, the present invention proposes a medicinal and edible plant beverage and a preparation method, which can provide a convenient and healthy medicinal and edible plant beverage, solving the problem that medicinal and edible plant beverages in the existing market are of single variety and difficult to store.

[0046] The exemplary embodiments of the present application are described below with reference to the embodiments and drawings.

[0047] According to the exemplary embodiment, the raw materials of the medicinal and edible plant beverage are yam powder, hawthorn powder, barley flour and coix seed powder, which enriches the types of medicinal and edible plant beverages on the market.

[0048] Chinese yam is rich in mucin, which helps protect the gastric mucosa and reduces direct irritation of the stomach wall by gastric acid. It also contains various digestive enzymes, such as amylase, which help break down food, promote digestion, and reduce gastrointestinal burden. Hawthorn, rich in organic acids and lipase, promotes the digestion of meat and other greasy foods, making it particularly suitable for post-meal consumption. The flavonoids in hawthorn help dilate blood vessels, improve microcirculation, and indirectly support blood supply to the stomach.

[0049] Barley has a calming effect on the mind and can alleviate stomach discomfort caused by stress or mood swings. Barley is a good source of protein and contains nutrients such as B vitamins. Job's tears contain a certain amount of dietary fiber, which helps promote gastrointestinal motility, prevent constipation, and regulate the digestive system. Job's tears can also eliminate excess water from the body and reduce edema, which also has a positive impact on gastrointestinal health.

[0050] This embodiment uses yam powder, hawthorn powder, barley flour, and coix seed powder as raw materials. When these medicinal and edible plant ingredients are combined, their effects complement each other. Yam protects and nourishes the gastric mucosa; hawthorn helps promote digestion and relieves the stomach burden; barley nourishes the heart and calms the mind; and coix seed strengthens the spleen and eliminates dampness. Coix seed not only helps eliminate excess water from the body but also further supports stomach health through its anti-inflammatory properties. This formula of medicinal and edible plant beverage is suitable for people seeking natural ways to maintain stomach health, increasing the diversity of medicinal and edible plant beverages and providing consumers with more choices.

[0051] According to some embodiments, the yam powder is cooked yam powder, which is prepared by washing and peeling the yam, cutting it into thin slices or small pieces, steaming the cut yam, and then baking it to dry. The steaming process usually takes 15 to 20 minutes, and the specific time can be adjusted according to the size of the yam pieces to ensure that the inside of the yam is soft and rotten. In order to increase the flavor, the steamed yam is dried and then baked at a low temperature of 80°C to 100°C until the surface is dry and slightly golden. The dried yam is crushed by a grinder and then ground into powder. The cooked yam powder prepared in this way not only retains the nutritional value of the yam, but also improves its solubility in cold water and taste.

[0052] According to some embodiments, hawthorn powder is prepared by first selecting fresh, ripe hawthorns to ensure they are free of rot or insect damage. The selected hawthorns are then carefully washed in clean water to remove surface dust and impurities. The cleaned hawthorns are then cored and sliced. The sliced ​​hawthorn slices are evenly spread out and dried naturally or in a food dehydrator. If a food dehydrator is used, the hawthorn slices are dehydrated at 50-60°C until they are air-dried and brittle. The dried hawthorn slices are then ground into a fine powder.

[0053] According to some embodiments, to prepare voltine flour, select voltine without impurities, rinse it with clean water, spread the washed voltine evenly on a baking tray, bake it in an oven at 150°C, and bake it until cooked. The baked voltine is taken out, left to cool, crushed by a grinder, and then ground into powder. The preparation method of coix seed powder is similar to the preparation method of the voltine flour. The voltine and coix seed are baked and ground into fine powder, so that they can be directly dissolved in water for drinking.

[0054] The edible and medicinal plant beverage includes 5 to 7 parts by weight of the yam powder, 1 to 3 parts by weight of the hawthorn powder, 5 to 7 parts by weight of the barley flour, and 1 to 2 parts by weight of the coix seed powder. This ratio is designed to balance the functional properties and nutritional benefits of each ingredient, and also takes into account the taste and health-promoting effects. Since yam is rich in vitamins, minerals and dietary fiber, it helps to enhance the immune system, protect the gastric mucosa, and effectively improve digestion function, and yam powder is used as one of the main ingredients. Barley provides a rich source of protein and B vitamins, which is very important for maintaining the health of the nervous system and supporting energy metabolism. The ratio of barley flour to yam powder is similar. Hawthorn has the effect of digesting food and eliminating accumulation. Adding a proper amount of hawthorn powder can help break down fat and promote the health of the digestive system. It is suitable for drinking after meals to relieve stomach discomfort. Barley has the effect of promoting water and eliminating dampness. Adding a proper amount of barley kernel powder can help eliminate excess water in the body and reduce edema.

[0055] According to some embodiments, the high proportion of yam and wheat is used to strengthen the basic nutritional supply, especially to support the spleen and stomach functions; the addition of hawthorn not only helps digestion, but also regulates blood lipid levels; and coix seed further enhances the diuretic and dehumidifying effect of the beverage.

[0056] The ratio of this embodiment fully considers the taste characteristics of different ingredients, so that the final drink has both the mild and natural aroma brought by yam and wheat, and the unique sweet and sour taste given by hawthorn. The combination of coix seed adds a touch of fresh flavor to the drink, achieving a better taste balance overall.

[0057] The proportions of the present invention are fine-tuned based on research on the homology of medicine and food and the Five Elements of Traditional Chinese Medicine, as well as actual testing, to achieve the desired functional goals without sacrificing a good taste, ensuring that the overall balance is maintained while meeting specific needs. Chinese yam powder contains mucin, which protects the gastric mucosa. Excessive Chinese yam powder can cause the drink to be too thick, making it difficult to fully dissolve, and making the mouth feel sticky and affecting the drinking experience. Reducing the proportion of Chinese yam powder reduces the overall richness and reduces the support for the digestive system. Although hawthorn helps promote digestion and lower blood lipids, if the dosage is too large, it may cause stomach discomfort, such as excessive stomach acid or stomach pain. Increasing the proportion of hawthorn, which has a unique sweet and sour fruity aroma, will make the drink more sour, which may not suit everyone's taste preferences, especially those who don't like sour tastes. Reducing the proportion of hawthorn powder will weaken the effect of aiding digestion and regulating blood lipids, especially for people with indigestion or high blood lipids, the effect will not be as expected. Excessive wheat flour will make the drink thicker and affect the overall refreshing feeling. Reducing the proportion of barley flour reduces the supply of protein and other nutrients, significantly reducing its effectiveness for those who need additional energy and nutritional support. Job's tears have a nutty aroma, and while increasing the proportion enhances the aroma, it also makes the drink rougher and affects its smoothness. Job's tears have a diuretic effect, and while moderate use can improve edema, excessive use can lead to frequent urination and even electrolyte imbalances. Too little can negate this benefit.

[0058] In summary, by rationally combining the advantages of different raw materials, we can not only ensure the basic nutritional value of the beverage, but also highlight its specific health effects, while also taking into account a good taste experience.

[0059] In the Five Elements theory of Traditional Chinese Medicine, the spleen and stomach belong to "earth". Traditional Chinese Medicine believes that the spleen and stomach are the foundation of acquired constitution, responsible for digestion, absorption and the production of Qi and blood, and play a key role in the Five Elements.

[0060] According to records, Chinese yam has a sweet taste and a neutral nature, entering the spleen, lung, and kidney meridians. In Traditional Chinese Medicine (TCM), Chinese yam is primarily associated with "earth," and thus helps nourish the spleen and stomach, strengthening their function. It is effective for treating symptoms such as spleen and stomach deficiency and loss of appetite. Hawthorn has a sweet and sour taste and a slightly warm nature, entering the spleen, stomach, and liver meridians. Barley (fuxiao) is sweet and cooling, entering the heart meridian. Although it is directly associated with "fire," according to TCM Five Elements theory, "wood generates fire," and the heart and spleen are interconnected. Barley can calm the mind and relieve stomach discomfort caused by emotional fluctuations, thereby indirectly supporting spleen and stomach function. Job's tears (Coix seed) has a sweet and mild taste and a cooling nature, entering the spleen, stomach, and lung meridians. Associated with "earth," it has the benefits of strengthening the spleen and eliminating dampness, helping to eliminate excess water from the body, reducing the effects of dampness on the spleen and stomach, and improving symptoms of indigestion and edema. According to TCM Five Elements theory, these four ingredients support spleen and stomach health through different pathways.

[0061] According to some embodiments, Chinese yam itself has a light fragrance without obvious strong smell, and wheat also has a mild wheat fragrance, especially after baking, it will emit a pleasant cereal fragrance. Job's tears has a slight nutty fragrance, and hawthorn has its own unique sweet and sour aroma, especially after being dried or made into powder, this aroma will be more concentrated. The raw materials of the medicinal and edible plant beverage in this embodiment will not have uncomfortable traditional Chinese medicine or unpleasant taste. In order to further improve the drinking taste, one or more of rock sugar powder, trehalose, inulin, and steviol glycosides can be selected as sweeteners. Each sweetener selected has its own unique characteristics and health benefits. Reasonable combination can not only enhance the flavor of the beverage, but also bring additional health benefits.

[0062] According to some embodiments, the weight proportion of the sweetener is 1 to 3, wherein rock sugar powder provides a natural and pure sweetness, has the effect of moistening the lungs and relieving coughs, and is suitable for people who do not like artificial sweeteners. Trehalose is a disaccharide naturally present in fungi and algae. It has the characteristics of low sweetness, heat resistance, acid resistance and high stability. It has little effect on blood sugar levels, is not easy to cause tooth decay, and is conducive to maintaining stability. Inulin is a dietary fiber extracted from the root of chicory. It has a slight sweetness and can also be used as a prebiotic to promote the growth of beneficial bacteria in the intestines, contribute to the health of the digestive system, and help control blood sugar levels. Stevioside is a natural sweetener extracted from the stevia plant. It contains almost no calories and will not cause blood sugar to rise. It is suitable for diabetics or people who need to reduce sugar intake.

[0063] The aforementioned sweeteners can be mixed and used in appropriate proportions based on the target consumer's taste preferences and health needs. For example, a small amount of rock sugar powder provides a base sweetness, while a moderate amount of steviol glycosides enhances sweetness without adding calories, and inulin improves nutritional value and smoothness. By rationally selecting and combining these sweeteners, not only can the taste of medicinal and edible plant beverages based on yam powder, hawthorn powder, barley flour, and coix seed powder be effectively improved, but health factors can also be taken into account, creating a beverage option that is both delicious and healthy.

[0064] According to some embodiments, a plant-based beverage containing both medicinal and edible properties can also be added with mineral water to create a plant-based liquid beverage containing both medicinal and edible properties. Mineral water contains a variety of minerals and trace elements beneficial to the human body, such as calcium, magnesium, and potassium. These elements are important for maintaining normal physiological functions. By using mineral water as a base, the nutritional content of the beverage can be naturally increased without the addition of additional chemically synthesized substances. The plant-based beverage containing both medicinal and edible properties includes 900 to 1000 parts by weight of mineral water, which can be selected from mountain spring water.

[0065] Spring water is popular among consumers for its rich mineral content. However, as a natural resource, improperly treated spring water can pose safety risks, including harmful microorganisms, parasites, and heavy metal contamination. Therefore, before spring water is consumed as a beverage, it must undergo effective purification and treatment.

[0066] Figure 1 A flow chart of a method for preparing a medicinal and edible plant beverage according to an exemplary embodiment is shown.

[0067] See also Figure 1 In S101, yam powder, hawthorn powder, barley flour and coix seed powder are sieved separately and then mixed to obtain essence.

[0068] According to some embodiments, yam powder, hawthorn powder, barley flour, and coix seed powder are sieved separately to ensure that there are no oversized or uneven particles, and then sieved through a sieve with an 80-400 mesh. The sieving operation helps improve the taste and solubility of the final beverage. According to a predetermined ratio, 5-7 parts by weight of yam powder, 1-3 parts by weight of hawthorn powder, 5-7 parts by weight of barley flour, and 1-2 parts by weight of coix seed powder are accurately weighed and thoroughly mixed to obtain an essence. The sieved essence powder contributes to the taste of the final beverage.

[0069] In S103, a beverage bottle with a sealed storage compartment is prepared, and the essence is stored in the sealed storage compartment at the mouth of the beverage bottle.

[0070] According to some embodiments, the essence is stored in a sealed storage compartment at the mouth of the beverage bottle. The beverage bottle container of the medicinal and edible botanical beverage of the present invention has a unique bottle cap structure, providing a small, independent space at the mouth of the beverage bottle as a sealed storage compartment for storing the mixed essence. The storage compartment has excellent sealing properties, effectively preventing leakage and moisture when stored at room temperature. A fixed amount of essence is filled into the sealed storage compartment of each bottle and immediately sealed to ensure the dryness of the essence.

[0071] In S105 , mineral water is prepared and filled into a beverage bottle.

[0072] According to some embodiments, purified mineral water is selected. Mineral water contains trace elements that are beneficial to the human body and can enhance the overall nutritional value of the beverage. The filtered and sterilized mineral water is filled into the beverage bottle.

[0073] In S107 , the essence and the mineral water are packaged on a sterile production line.

[0074] According to some embodiments, the essence and the mineral water are packaged on an aseptic production line, and the filling bottles and bottle caps are thoroughly sterilized by hydrogen peroxide or ultraviolet light to ensure that the sanitary conditions of the packaging materials meet food safety standards.

[0075] After sealing, necessary quality tests are carried out, including checks on microbiological indicators, physical and chemical properties, to ensure that each batch of products meets the specified quality standards. "Shake well before drinking" is indicated on the product label to inform consumers.

[0076] The preparation method of the edible and medicinal plant beverage of this example embodiment combines the production process of high-efficiency filtration and purification, precise proportioning and mixing, and aseptic filling technology, which not only ensures the safety and nutritional value of the edible and medicinal plant beverage, but also retains its health benefits to the greatest extent, meeting the needs of modern consumers for natural and healthy drinks.

[0077] The packaging design of the medicinal and edible plant beverage of this example embodiment allows the powdered essence and mineral water to be separated in a dry and wet state during storage. Before drinking, unscrew the beverage bottle and shake it to mix the essence in the sealed storage compartment with the mineral water in the beverage bottle. This not only satisfies the convenient and quick drinking experience of the medicinal and edible plant beverage, but also ensures the stable quality of the medicinal and edible plant beverage during its shelf life. The unique packaging design and rotary opening mechanism release the essence in the sealed storage compartment and dissolve it in the mineral water in the bottle, making it convenient to drink. This ensures that the essence and spring water mix during drinking, maintaining the activity of the nutrients. In this way, not only can the uneven dissolution problem of traditional powdered beverages be effectively solved, but also a convenient and fresh drinking experience can be provided to users.

[0078] To ensure the quality and safety of edible and medicinal plant beverages, strict quality control points should be followed. The following tests should be conducted during the preparation of edible and medicinal plant beverages:

[0079] When testing raw materials for medicinal and edible plant beverages, mountain spring water should comply with the requirements of GB 8537 "National Food Safety Standard for Drinking Natural Mineral Water", including requirements for water source protection, pollutant limits, microbial indicators, etc.

[0080] Process monitoring for the preparation of herbal beverages with medicinal and edible properties: Raw materials such as Chinese yam, hawthorn, barley, and coix seed undergo rigorous sensory evaluation, as well as physical and chemical testing for heavy metal residues and other indicators, and microbiological testing. Automated filling equipment ensures the exact amount of essence and mineral water in each bottle. The sealing performance of the bottle cap and body is tested online to prevent leakage and external contamination.

[0081] The medicinal and edible botanical beverage prepared by the method of this exemplary embodiment is not only rich in minerals from mountain spring water and nutrients from yam powder, hawthorn powder, barley flour, and coix seed powder, but also undergoes a rigorous quality control process to ensure product safety, stability, and effectiveness. Such a beverage is suitable for daily consumption by people pursuing a healthy lifestyle.

[0082] This exemplary embodiment implements the above-mentioned quality control measures on the medicinal and edible plant beverage, which can effectively ensure the safety, stability and effectiveness of the medicinal and edible plant beverage, meet the expectations of consumers and comply with the requirements of laws and regulations.

[0083] Medicine and food are of the same origin, which means that some ingredients can be used as part of daily diet and have certain medicinal value, and can be used to prevent and treat diseases. In the present embodiment, Chinese yam is rich in mucin and other nutrients, which can protect the gastric mucosa, reduce the irritation of gastric acid to the stomach wall, and promote the secretion of digestive enzymes, which helps to improve the symptoms of indigestion. Crataegus is rich in ingredients such as organic acids and lipase, which help to break down fat and protein in food and promote the digestion process. It is especially suitable for consumption after meals to help digestion and prevent food accumulation. Wheat is a high-quality cereal. In addition to providing essential amino acids and vitamins, it is also believed to help regulate mood, reduce anxiety and tension, and has a certain alleviating effect on stomach discomfort caused by stress or mood swings. Job's tears contains a variety of bioactive ingredients, such as coixol and coixol, which have anti-inflammatory and antioxidant effects, help to improve gastrointestinal inflammation, and can also promote gastrointestinal motility, prevent constipation, and maintain intestinal health.

[0084] From the perspective of the commonality of medicine and food, yam powder, hawthorn powder, barley flour, and coix seed powder, each with its own unique nutritional profile and bioactive substances, work together to benefit various aspects of the digestive system, achieving stomach nourishment and health benefits. This combination not only embodies the holistic approach of traditional Chinese medicine but also aligns with modern trends towards a natural, healthy diet. Combined with the natural purity of mineral water, rich in calcium, magnesium, and other minerals, it replenishes essential trace elements for the human body.

[0085] According to some embodiments, each bottle of the medicinal and edible plant beverage contains 500 ml of mineral water, 3 parts by weight of yam powder, 1 part by weight of hawthorn powder, 3 parts by weight of barley flour, 0.5 parts by weight of coix seed powder, and 1 part by weight of a sweetener. The sweetener can be selected from one or more of rock sugar powder, trehalose, inulin, and steviol glycosides based on the actual target audience.

[0086] By designing a rational ratio, combining the spleen-tonifying and stomach-nourishing effects of Chinese yam, the digestive and digestive benefits of hawthorn, the heart-nourishing and calming effects of winter wheat, and the spleen-tonifying and dampness-eliminating effects of coix seed, this beverage provides comprehensive stomach-nourishing and health-promoting benefits. This creates a more balanced, health-promoting beverage suitable for a wider range of people, offering rich nutritional value while also providing a pleasant taste experience, suitable for long-term consumption to achieve health and wellness goals.

[0087] According to some embodiments, a population evaluation of a medicinal and edible plant beverage is conducted in combination with the Five Elements of Traditional Chinese Medicine, with the aim of evaluating the potential benefits of a medicinal and edible plant beverage composed of yam powder, hawthorn powder, barley flour and coix seed powder on human health.

[0088] The age range of participants was 18 to 65 years old, with a total of 60 participants.

[0089] An experimental group (drinking a medicinal and edible plant beverage made from yam powder, hawthorn powder, barley flour and coix seed powder) and a control group (not drinking the beverage or drinking a placebo) were set up, with 30 people in each group across all age groups.

[0090] Experimental period: 4 to 8 weeks, considering that it may take some time for the body to respond to dietary changes, and longer observation time helps to more accurately assess long-term effects.

[0091] Before the experiment begins, baseline data will be collected from all participants, including but not limited to self-reported scores on mental state, sleep quality, skin condition, digestive function, and other aspects. Throughout the experiment, questionnaires or other forms of data collection will be conducted every week or two to understand changes in participants' feelings and health improvements. A comprehensive evaluation will be conducted after the experiment concludes, comparing the differences in various indicators between the experimental and control groups.

[0092] According to the characteristics of Chinese yam powder, hawthorn powder, barley flour and coix seed powder and the theory of traditional Chinese medicine, the experimental group showed the following improvements after regularly consuming the medicinal and edible plant beverage of this embodiment:

[0093] Feedback indicates that the experimental group experienced fewer symptoms of acid reflux and an increased appetite after drinking the water compared to the control group. This is especially true after consuming greasy food, as it effectively relieves stomach discomfort, reduces the burden on the stomach, and has a certain effect on improving constipation. This is due to the mucin in the medicinal and edible plant beverage, which forms a protective film covering the surface of the gastric mucosa, reducing the direct stimulation of gastric acid on the stomach wall, thereby helping to alleviate the symptoms of acid reflux. The rich organic acids and lipase promote the secretion of digestive juices, help break down fat and protein in food, improve digestion, and strengthen the spleen and eliminate dampness. This helps regulate spleen and stomach function and has a good conditioning effect on loss of appetite caused by excessive dampness.

[0094] The experimental group commented that the medicinal and edible plant beverage had a light, natural fragrance, including the unique sweetness of grains and a slight nutty aroma. The aroma was neither strong nor pungent, giving people a comfortable feeling. The sweet and sour flavor of hawthorn was refreshing and non-irritating, and it effectively stimulated appetite.

[0095] Using a controlled experimental design can help scientifically verify the actual effects of yam powder, hawthorn powder, barley flour, and coix seed powder on herbal beverages with both medicinal and edible properties, providing strong data support for the promotion of herbal beverages with both medicinal and edible properties. Comparing the results of the experimental and control groups, those who drank the herbal beverage rated it as neither too bland nor too strong, suiting most tastes.

[0096] This embodiment uses a medicinal and edible plant beverage made from all-natural raw materials. The essence is obtained by mixing yam powder, hawthorn powder, barley flour and coix seed powder. It is packaged with mineral water in a unique design, which is convenient for carrying and storage. It adopts a ready-to-drink and dissolves method, and is shaken to obtain a medicinal and edible plant beverage. The beverage is suitable for the busy pace of modern life and can be consumed for a long time to achieve the purpose of nourishing the stomach and health care.

[0097] It should be noted that for the aforementioned method embodiments, for simplicity of description, they are all expressed as a series of action combinations, but those skilled in the art should be aware that this application is not limited to the order of the actions described. Secondly, those skilled in the art should also be aware that the embodiments described in the specification are all preferred embodiments, and the actions and modules involved are not necessarily required by this application.

[0098] In the above embodiments, the description of each embodiment has its own focus. For parts that are not described in detail in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0099] In the above embodiments, the description of each embodiment has its own focus. For parts that are not described in detail in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0100] The exemplary embodiments of the present application are specifically shown and described above. It should be understood that the present application is not limited to the detailed structures, configurations or implementations described herein; on the contrary, the present application is intended to cover various modifications and equivalent configurations included within the spirit and scope of the appended clauses.

Claims

1. A medicinal and edible plant beverage, characterized in that: The raw materials of the medicinal and edible plant beverage include yam powder, hawthorn powder, barley flour and coix seed powder.

2. The medicinal and edible plant beverage according to claim 1, characterized in that: The raw materials of the medicinal and edible plant beverage include: 5 to 7 parts by weight of the yam powder, 1 to 3 parts by weight of the hawthorn powder, 5 to 7 parts by weight of the barley flour, and 1 to 2 parts by weight of the coix seed powder.

3. The medicinal and edible plant beverage according to claim 2, characterized in that: The medicinal and edible plant beverage includes the following sweeteners: The sweetener includes one or more of rock sugar powder, trehalose, inulin, and steviol glycoside; The weight proportion of the sweetener is 1 to 3.

4. The medicinal and edible plant beverage according to claim 2, characterized in that: The medicinal and edible plant beverage further comprises: 900 to 1000 parts by weight of mineral water.

5. The medicinal and edible plant beverage according to claim 4, characterized in that: The mineral water includes mountain spring water.

6. The medicinal and edible plant beverage according to claim 1, characterized in that: The yam powder is mature yam powder, and the preparation of the yam powder includes: Wash and peel the yam, and cut into thin slices or small pieces; Steam the cut yam and then bake and dry it; The dried yam is crushed by a crusher and then ground into powder.

7. The medicinal and edible plant beverage according to claim 1, characterized in that: The preparation of the volt wheat flour comprises: Select the wheat without impurities and rinse it with clean water; Spread the washed wheat evenly on a baking tray and bake in an oven at 140℃~160℃ until cooked. The roasted wheat is taken out, left to cool, crushed by a grinder, and then ground into powder.

8. A method for preparing a medicinal and edible plant beverage, characterized in that: include: Separately sift the Chinese yam powder, hawthorn powder, barley flour and coix seed powder and mix them by weight to obtain an essence; Prepare a beverage bottle with a sealed storage compartment, and store the essence in the sealed storage compartment at the mouth of the beverage bottle; Prepare mineral water, and put the mineral water into a beverage bottle; The essence and the mineral water are packaged on a sterile production line.

9. The preparation method according to claim 8, characterized in that The weight percentage of the mineral water is 900 to 1000; The weight portion of the yam powder is 5 to 7; The weight portion of the hawthorn powder is 1 to 3; The weight portion of the wheat flour is 5 to 7; The weight portion of the coix seed powder is 1 to 2.

10. The preparation method according to claim 8, characterized in that Also includes: 1 to 3 parts by weight of a sweetener is mixed into the essence.

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