Antioxidant composition and application thereof

Abstract

The invention discloses an antioxidant composition and application thereof.The antioxidant composition is prepared from haematococcus pluvialis powder, glutathione, vitamin C, vitamin E, blueberry fruit powder, edible yeast powder, vitamin B1, vitamin B2 and citric acid.According to the antioxidant composition, multiple components are reasonably matched, all the components have a synergistic effect, the comprehensive antioxidant effect can be achieved through multiple levels and multiple target points, and the antioxidant effect is achieved; skin oxidative damage can be protected and improved from the aspects of resisting skin photoaging, chronic inflammation, metabolic oxidative stress and the like.

Description

Technical Field

[0001] The present invention relates to the technical field of health care products, and in particular to an antioxidant composition and application thereof. Background Art

[0002] Oxidative damage to the skin mainly comes from free radical attacks, which lead to cell damage, collagen loss, weakened barrier function, and cause dullness, wrinkles, sensitivity and other problems. External factors such as ultraviolet rays, environmental pollution, and stress can accelerate the oxidation process, causing premature aging of the skin and increasing the risk of inflammation. Antioxidant protection for the skin is very important for maintaining the condition of the skin and reducing oxidative damage. However, most of the current beauty antioxidant products are for external use, and their effects do not last long. They are easily affected by human sweat, etc., and cannot fundamentally protect and improve the oxidative damage to the skin, affecting the effect. Therefore, it is necessary to develop an antioxidant with a long anti-oxidant effect that can fundamentally protect and improve the oxidative damage to the skin. Summary of the Invention

[0003] Therefore, based on the above background, the present invention provides an antioxidant composition and application thereof.

[0004] The technical solution provided by the present invention is:

[0005] An antioxidant composition, comprising the following components by weight:

[0006] Haematococcus pluvialis powder 10-30%, glutathione 2-8%, vitamin C 10-25%, vitamin E 2-5%, blueberry fruit powder 18-35%, edible yeast powder 15-30%, vitamin B1 0.1-0.5%, vitamin B2 0.1-0.8%, citric acid 2-8%.

[0007] Furthermore, it is composed of the following components by weight:

[0008] Haematococcus pluvialis powder 25%, glutathione 5%, vitamin C 15%, vitamin E 3%, blueberry fruit powder 23%, edible yeast powder 25%, vitamin B1 0.5%, vitamin B2 0.5%, citric acid 3%.

[0009] Based on the same inventive concept, the present invention also provides the use of the above-mentioned antioxidant composition in the preparation of beauty and health products.

[0010] Preferably, the beauty and health care product is an oral preparation, which includes tablets, capsules, oral liquids or powders.

[0011] Preferably, the beauty and health care product is an oral tablet or capsule made from the antioxidant composition and adjuvants.

[0012] Preferably, the adjuvant consists of microcrystalline cellulose, maltodextrin, magnesium stearate and sorbitol.

[0013] Preferably, the dosage of the components of the adjuvant is as follows:

[0014] Microcrystalline cellulose 20-30%, maltodextrin 65-80%, magnesium stearate 0.1-0.5% and sorbitol 1-5%.

[0015] Based on the same inventive concept, the present invention also provides the use of the above-mentioned antioxidant composition in preparing food.

[0016] Preferably, the food comprises a beverage.

[0017] The beneficial effects achieved by the present invention are:

[0018] The present invention rationally combines multiple components, and the components work synergistically, which can play a comprehensive antioxidant role through multiple levels and multiple targets, and can protect and improve skin oxidative damage from aspects such as resisting skin photoaging, chronic inflammation, and metabolic oxidative stress. DETAILED DESCRIPTION

[0019] To make the objectives, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.

[0020] Example 1: An antioxidant composition, comprising the following components by weight:

[0021] Haematococcus pluvialis powder 25%, glutathione 5%, vitamin C 15%, vitamin E 3%, blueberry fruit powder 23%, edible yeast powder 25%, vitamin B1 0.5%, vitamin B2 0.5%, citric acid 3%.

[0022] The antioxidant composition of this embodiment can be used to prepare oral dosage forms of beauty and health products such as tablets, capsules, oral liquids or powders;

[0023] Or it can be prepared into food such as beverages.

[0024] For example, when adding excipients to prepare a beauty and health product in the form of oral tablets, the dosage of the excipient components is as follows:

[0025] Microcrystalline cellulose 20-30%, maltodextrin 65-80%, magnesium stearate 0.1-0.5% and sorbitol 1-5%.

[0026] The dosage ratio of the auxiliary agent to the antioxidant composition is 4:1, and the composition is compressed into tablets in a conventional manner.

[0027] The Haematococcus pluvialis powder of the present invention is rich in astaxanthin, which can penetrate the cell membrane, scavenge free radicals (especially singlet oxygen), and protect lipids from oxidative damage, and plays a synergistic antioxidant role with vitamin E. Astaxanthin belongs to carotenoids and can scavenge free radicals such as singlet oxygen; vitamin E (tocopherol) is a fat-soluble antioxidant that mainly neutralizes lipid peroxides. When the two are used in combination, vitamin E can help astaxanthin better penetrate the cell membrane, while astaxanthin can reduce the oxidative loss of vitamin E, forming an "antioxidant cycle"; and astaxanthin combined with vitamin E can enhance the inhibition of low-density lipoprotein (LDL) oxidation and reduce the risk of atherosclerosis; at the same time, it can synergistically reduce the oxidative damage to the skin caused by ultraviolet rays and improve the light protection effect; vitamin C and vitamin E can complement each other as water-soluble and fat-soluble vitamins, and achieve water-oil dual-phase defense. Vitamin C scavenge free radicals in the cytoplasm and body fluids and regenerate vitamin E, while vitamin E protects the lipid layer of the cell membrane and inhibits It inhibits lipid peroxidation chain reaction, and vitamin C reduces oxidized vitamin E to form a coordinated defense network; glutathione directly neutralizes free radicals, activates antioxidant enzymes, and can bind to heavy metals and toxins, reduce oxidative stress, and enhance the circulation of vitamin C and vitamin E; blueberry powder is rich in polyphenol antioxidants such as anthocyanins, which can scavenge free radicals, inhibit inflammatory pathways, protect vascular endothelium, and achieve anti-inflammatory and antioxidant dual pathways; B group vitamins assist antioxidant metabolism, among which vitamin B2 is a coenzyme of glutathione reductase, maintaining GSH activity; vitamin B1 ensures energy metabolism and reduces metabolic oxidative damage.

[0028] The components of the present invention work synergistically to achieve anti-oxidation at the cellular level, prevent and improve skin photoaging, and achieve anti-oxidative damage from aspects such as resisting skin photoaging, chronic inflammation, and metabolic oxidative stress.

[0029] The present invention and its embodiments are described above. Such description is not restrictive. The embodiment shown in the embodiment is only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the invention, without creatively designing a structure and embodiment similar to the technical solution, they shall fall within the scope of protection of the present invention.

Claims

1. An antioxidant composition, characterized in that By weight, it consists of the following components: Haematococcus pluvialis powder 10-30%, glutathione 2-8%, vitamin C 10-25%, vitamin E 2-5%, blueberry fruit powder 18-35%, edible yeast powder 15-30%, vitamin B1 0.1-0.5%, vitamin B2 0.1-0.8%, citric acid 2-8%.

2. An antioxidant composition according to claim 1, characterized in that By weight, it consists of the following components: Haematococcus pluvialis powder 25%, glutathione 5%, vitamin C 15%, vitamin E 3%, blueberry fruit powder 23%, edible yeast powder 25%, vitamin B1 0.5%, vitamin B2 0.5%, citric acid 3%.

3. Use of the antioxidant composition according to claim 1 or 2 in the preparation of beauty and health products.

4. The use according to claim 3, characterized in that The beauty and health care product is an oral preparation, which includes tablets, capsules, oral liquids or powders.

5. The use according to claim 4, characterized in that The beauty and health care product is an oral tablet or capsule prepared from the antioxidant composition according to claim 1 or 2 and an adjuvant.

6. The use according to claim 5, characterized in that The auxiliary agent consists of microcrystalline cellulose, maltodextrin, magnesium stearate and sorbitol.

7. The use according to claim 5, characterized in that The dosage of the components of the adjuvant is as follows: Microcrystalline cellulose 20-30%, maltodextrin 65-80%, magnesium stearate 0.1-0.5% and sorbitol 1-5%.

8. Use of the antioxidant composition according to claim 1 or 2 in preparing food.

9. The use according to claim 8, characterized in that The food includes beverages.