Rehydration and stewing all-in-one machine

Abstract

The rehydration and stewing all-in-one machine comprises a machine body, the top end face of the machine body is inwards provided with a cavity, the side wall of the machine body is provided with a water storage cavity and a water outlet hole, and the two ends of the water outlet hole are communicated with the cavity and the water storage cavity respectively; the partition plate is arranged in the water storage cavity in a sliding mode, the partition plate divides the water storage cavity into a purified water cavity and a sewage cavity, and the water outlet hole is formed in the purified water cavity; the water pump is arranged on the machine body, a water inlet pipe of the water pump is communicated with the cavity, and a water outlet pipe of the water pump is communicated with the sewage cavity; and the control part is used for controlling the water outlet hole to be opened and closed. The partition plate slides on the inner wall, so that the capacity of the water purification cavity is reduced, clear water in the water purification cavity is discharged into the cavity through the water outlet holes, fish maw in the cavity is conveniently stewed through the clear water channel, rehydration and stewing can be integrated, and the cooking efficiency of the fish maw is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of fish maw, in particular to a rehydration and stewing all-in-one machine. Background Art

[0002] Fish maw, also known as fish maw, is a dried product made from the swim bladders of various fish. Named for its rich gelatin content, it has long been considered a premium traditional tonic. Rich in protein and collagen, it is low in fat and highly nutritious. It not only boasts excellent beauty benefits, nourishes yin and the kidneys, and nourishes blood and stops bleeding, but is also widely used in Traditional Chinese Medicine for postoperative recovery and physical conditioning. Due to its high nutritional value and significant health benefits, fish maw is widely used in home cooking and traditional Chinese medicine. Fish maw cooking involves freshly stewing the fish maw with water in a stewing vessel.

[0003] Before stewing fish maw, there is a stewing device that needs to be rehydrated, that is, the dried food or other substances are soaked to reabsorb water and restored to a state close to their original fresh state. For example, before cooking fish maw, it is usually necessary to rehydrate it, that is, soak the dried fish maw in water, so that it absorbs enough water and becomes soft for subsequent processing and cooking. After the rehydration is completed, it is necessary to pour out the soaking water in the stewing device and then add clean water to proceed to the next stewing process. The rehydration operation of the stewing device not only increases the difficulty of the operator's operation, but also increases the cooking time of the fish maw. After the fish maw is rehydrated, the user needs to manually take out the soaking water and pour it out, and then manually pour in clean water to proceed to the next stewing process. The operation is very cumbersome and is not conducive to improving the cooking efficiency of the fish maw. Summary of the Invention

[0004] The technical problem to be solved by the present invention is to solve the problem that the existing stewing device requires the user to manually take out the soaking water and pour it out and add clean water, which leads to cumbersome operation and low cooking efficiency of fish maw.

[0005] In order to solve the above technical problems, the present invention provides a rehydration and stewing machine, including: a body, a cavity is opened inward on the top surface of the body, and a water storage chamber and a water outlet are provided on the side wall of the body, and the two ends of the water outlet are respectively connected with the cavity and the water storage chamber; a partition plate, the partition plate is slidably arranged in the water storage chamber, the partition plate divides the water storage chamber into a clean water chamber and a sewage chamber, and the water outlet is arranged on the clean water chamber; a water pump, the water pump is arranged on the body, the water inlet pipe of the water pump is connected with the cavity, and the discharge pipe of the water pump is connected with the sewage chamber; a control component, the control component is used to control the opening and closing of the water outlet.

[0006] Furthermore, the control component includes a baffle and a spring, one end of the spring is arranged on the water purification chamber, and the other end of the spring passes through the water outlet and is connected to the baffle, and the spring is used to pull the baffle toward the water outlet, and the baffle is against the side wall of the body and blocks the water outlet.

[0007] Furthermore, the control component includes a baffle and a spring, one end of the spring is buried in the side wall of the body, and the other end of the spring is connected to the baffle, and the spring is used to pull the baffle toward the water outlet. The baffle is against the side wall of the body and blocks the water outlet.

[0008] Furthermore, a filter plate is slidably provided in the water purification chamber, and the filter plate is located between the partition plate and the water outlet.

[0009] Furthermore, an adsorption plate is slidably provided in the water purification chamber, and the filter plate is located between the partition plate and the filter plate.

[0010] Furthermore, a cover and a water adding channel are provided on the top of the body, the cover is located above the cavity, and the water adding channel is communicated with the water purification chamber.

[0011] Furthermore, a drainage channel and a plug body arranged on the drainage channel are provided at the bottom end of the body, and the drainage channel is communicated with the sewage chamber.

[0012] Furthermore, it also includes a heating component, which includes a heating machine, a heating plate and a heating rod. The heating plate is arranged at the bottom of the cavity, and multiple heating rods are arranged at the top of the heating plate. The heating machine is used to provide heat for the heating plate.

[0013] Furthermore, it also includes a controller, which is arranged on the machine body and is used to control the heating time and heating temperature of the heating component.

[0014] Furthermore, the water storage chamber is an annular chamber, the clean water chamber is located above the sewage chamber, the water outlet is located at the top of the inner wall of the body, there are multiple water outlets, and the multiple water outlets are circumferentially arranged on the inner wall.

[0015] The invention provides a rehydration and stewing all-in-one machine, which has the following advantages compared with the prior art: by filling the cavity inside the machine body with water, the fish maw inside the cavity is rehydrated and soaked, so that the fish maw absorbs water and restores to a fresh state; when the rehydration is completed, the soaking water in the machine body is sucked out by the water inlet pipe of the water pump, and then the soaking water is discharged into the sewage chamber by the drain pipe of the water pump; the water storage chamber on the inner wall of the machine body is divided into two by a partition plate, and the partition plate slides on the inner wall of the water storage chamber; when the water discharged by the water pump continuously fills the sewage chamber, the partition plate is continuously moved toward the clean water chamber by squeezing the water, thereby reducing the capacity of the clean water chamber, so that the clean water in the clean water chamber flows toward the water outlet hole; when the control component opens the water outlet hole, the clean water is discharged into the cavity inside the machine body through the water outlet hole, so that the fish maw in the cavity is stewed with the clean water, and the rehydration and stewing can be integrated into one operation, and the user does not need to manually take out the soaking water and pour it out and add clean water, thereby simplifying the operation and improving the cooking efficiency of the fish maw. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a first schematic diagram of the rehydration and stewing machine provided by the present invention;

[0017] Figure 2 This is a second schematic diagram of the rehydration and stewing machine provided by the present invention;

[0018] Figure 3 This is a cross-sectional view of the rehydration and stewing machine provided by the present invention;

[0019] Figure 4 yes Figure 3 A partial enlarged view of .

[0020] The corresponding relationship between the reference numerals and component names is as follows:

[0021] 1. Body; 11. Cavity; 12. Water storage chamber; 121. Water purification chamber; 122. Sewage chamber; 13. Cover; 14. Water supply channel; 15. Drainage channel; 16. Plug; 17. Water outlet; 2. Partition plate; 3. Water pump; 31. Water inlet pipe; 32. Drainage pipe; 4. Control component; 41. Baffle; 42. Spring; 43. Rotating shaft; 44. Knob; 5. Filter plate; 6. Adsorption plate; 7. Heating component; 71. Heating machine; 72. Heating plate; 73. Heating rod; 8. Control instrument; 9. Installation box. DETAILED DESCRIPTION

[0022] The following description of exemplary embodiments of the present invention is made in conjunction with the accompanying drawings, and various details of the embodiments of the present invention are included to facilitate understanding. These details should be considered as merely exemplary. Therefore, it should be appreciated by those skilled in the art that various changes and modifications may be made to the embodiments described herein without departing from the scope of the present invention. Similarly, for the sake of clarity and conciseness, descriptions of well-known functions and structures are omitted in the following description.

[0023] like Figures 1 to 4 As shown, an embodiment of the present invention discloses a rehydration and stewing all-in-one machine, comprising: a body 1, a cavity 11 is opened inwardly on the top surface of the body 1, a water storage chamber 12 and a water outlet 17 are provided on the side wall of the body 1, and both ends of the water outlet 17 are respectively connected with the cavity 11 and the water storage chamber 12; a partition plate 2 is slidably arranged in the water storage chamber 12, the partition plate 2 divides the water storage chamber 12 into a clean water chamber 121 and a sewage chamber 122, and the water outlet 17 is arranged on the clean water chamber 121; a water pump 3, the water pump 3 is arranged on the body 1, the water inlet pipe 31 of the water pump 3 is connected with the cavity 11, and the drain pipe 32 of the water pump 3 is connected with the sewage chamber 122; a control component 4, the control component 4 is used to control the opening and closing of the water outlet 17.

[0024] The rehydration and stewing machine of the present application rehydrates the fish maw in the cavity by filling water into the cavity 11 inside the body 1, and then soaks the fish maw with water, so that the fish maw absorbs water and recovers its fresh state. When the rehydration is completed, the soaking water in the body 1 is sucked out by the water inlet pipe 31 of the water pump 3, and then the soaking water is discharged into the sewage cavity 122 by the drain pipe 32 of the water pump 3. Since the water storage cavity 12 on the inner wall of the body 1 is divided into two by the partition plate 2, and the partition plate 2 slides on the inner wall of the water storage cavity 12, when the water discharged by the water pump 3 continuously fills the cavity 11, the fish maw is soaked in the water. When the dirty water chamber 122 is filled, the partition plate 2 is continuously moved toward the clean water chamber 121 through the squeezing of the water, thereby reducing the capacity of the clean water chamber 121. After the control component 4 opens the water outlet 17, the clean water in the clean water chamber 121 is squeezed through the partition plate 2, and the clean water is discharged into the cavity 11 inside the body 1 through the water outlet 17, so that the fish maw in the cavity 11 can be stewed with clean water, and the rehydration and stewing can be integrated into one operation. The user does not need to manually take out the soaked water and pour it out and add clean water, which simplifies the operation and improves the cooking efficiency of the fish maw.

[0025] By setting a cavity 11 inside the body 1 to accommodate the fish maw and injecting water to rehydrate it, after the rehydration is completed, the sewage is pumped out by the water pump 3 and the clean water is backfilled, which can automatically complete the conversion between rehydration and stewing, eliminating the tedious steps of the user manually pouring out the soaking water and replacing the clean water, and significantly simplifying the operation process. The use of the water pump 3 and the partitioned water storage chamber 12 structure can quickly discharge the sewage during the rehydration process, avoid contamination of the food, ensure that clean water is used for subsequent stewing, and effectively improve the hygienic quality and taste of the food. By setting a sliding partition plate 2 in the water storage chamber 12, the water storage chamber 12 is divided into a clean water chamber 121 and a sewage chamber 122. The sewage is discharged into the sewage chamber 122 by the water pump 3, and the partition plate 2 is pushed to move, so that the clean water in the clean water chamber 121 can flow back to the cavity 11 through the outlet hole 17, realizing the dynamic allocation of the water body and improving the water circulation efficiency of the entire device. By controlling the opening and closing of the water outlet 17 through the control component 4, automatic switching of each stage can be achieved. Cooperating with the water pump 3 and the pipeline, the device can complete the entire rehydration and stewing process without human intervention, thereby enhancing the intelligence of the device and the user experience.

[0026] By dividing the water storage chamber 12 in the side wall of the body 1 into a clean water chamber 121 and a sewage chamber 122, it is convenient for the operator to integrate the rehydration and stewing of the fish maw, avoiding multiple operations during the cooking process that reduce the cooking efficiency. At the same time, the rehydration and stewing time can be customized according to the different sizes of fish maw, avoiding the situation where excessive rehydration reduces the taste of the fish maw. By setting the timing of the control instrument 8, the water pump 3 is started after the rehydration is completed. The water pump 3, the partition plate 2, the water inlet pipe 31 and the drain pipe 32 cooperate with each other, and the water pressure is used to continuously squeeze the partition plate 2, so that the clean water in the clean water chamber 121 is discharged into the cavity 11 inside the body 1, which makes it easier to stew the fish maw. The component structure is simple and practical, and can improve the cooking efficiency of the fish maw.

[0027] Specifically, control component 4 is a pressure switch, a pressure regulating valve, a ball valve, or a solenoid valve. Control component 4 can actively or passively open water outlet 17. When the water pressure inside body 1 reaches a preset value, the pressure switch is passively and automatically triggered to control the opening and closing of water outlet 17, ensuring that the system operates within the appropriate pressure range, avoiding excessive or insufficient water flow, and ensuring the stability of the rehydration and stewing processes. By adjusting the water flow pressure, water outlet 17 can be partially opened or closed, adjusting the flow rate. This is suitable for scenarios requiring precise control of the rehydration speed and stewing water circulation volume, improving operational flexibility. A mechanical rotary ball valve structure is used, and the opening and closing of the ball valve is actively controlled by manual or mechanical means, achieving simple and rapid opening and closing of water outlet 17, suitable for manual operation or mechanical linkage control by the user. A button is provided on the outer wall of body 1. An electrical control signal controlled by the button or a timer actively drives the solenoid valve to open or close water outlet 17, achieving intelligent automatic control. This facilitates integration into the overall control system, enabling remote or programmed operation and enhancing the device's intelligence.

[0028] Specifically, the water storage chamber 12 is an annular chamber, and the axis of the water storage chamber 12 is on the same straight line as the axis of the cavity 11. An installation box 9 is provided on the outer wall of the machine body 1, and the water pump 3 is arranged in the installation box 9.

[0029] like Figure 3 and Figure 4 As shown, in an optional embodiment of the present invention, the control component 4 includes a baffle 41 and a spring 42, one end of the spring 42 is set on the clean water chamber 121, and the other end of the spring 42 passes through the water outlet 17 and is connected to the baffle 41. The spring 42 is used to pull the baffle 41 toward the water outlet 17, and the baffle 41 is against the side wall of the body 1 and blocks the water outlet 17.

[0030] Through the cooperation of the spring 42 and the baffle 41, when the water outlet 17 is in a non-working state, the baffle 41 can automatically press against the inner wall of the body 1 and block the water outlet 17 under the elastic force of the spring 42, effectively preventing unexpected water from flowing back into the clean water chamber 121 or leaking clean water in the clean water chamber 121, thereby improving the sealing and safety of the device. The mechanical spring 42 control method is adopted to avoid complex electronically controlled valves, with a simple structure, low cost, high operational reliability, suitable for long-term stable operation, and reduced maintenance requirements. During the operation of the device, when the water pump 3 drains or the internal water pressure changes to a certain level, the baffle 41 can be pushed to overcome the elastic force of the spring 42 to open the water outlet 17, achieving automatic opening and closing response, which helps to improve the degree of automation and intelligent performance of the device. The baffle 41 control ensures that the water in the clean water chamber 121 is only allowed to flow into the stewing cavity 11 when it is sufficient and meets the conditions, effectively isolating the water interference between the sewage area and the stewing area, ensuring the cleanliness of the stewing water, and improving the quality of the finished fish maw.

[0031] In an optional embodiment of the present invention, the control component 4 includes a baffle 41 and a spring 42, one end of the spring 42 is buried in the side wall of the body 1, and the other end of the spring 42 is connected to the baffle 41. The spring 42 is used to pull the baffle 41 toward the water outlet 17, and the baffle 41 is against the side wall of the body 1 and blocks the water outlet 17.

[0032] like Figure 3 and Figure 4 As shown, in an optional embodiment of the present invention, the control component 4 also includes a rotating shaft 43 and a knob 44 set on the rotating shaft 43, the rotating shaft 43 is set on the body 1, the knob 44 is located at the top of the body 1, the baffle 41 is provided with a rack, the rack is located in the water outlet 17, the rotating shaft 43 is engaged with the rack, so that when the rotating shaft 43 rotates, the baffle 41 moves away from or approaches the water outlet 17, and when the rotating shaft 43 rotates, the baffle 41 moves away from or approaches the water outlet 17.

[0033] By installing a knob 44 at the top of the body 1, the user can conveniently manually rotate the shaft 43, moving the baffle 41 closer to or farther from the water outlet 17, thereby adjusting the opening and closing of the channel and improving the controllability and operational flexibility of the device. In addition to the automatic control of the spring 42, the introduction of the knob 44 as an auxiliary control mechanism allows the position of the baffle 41 to be directly adjusted when manual intervention is required or in special scenarios such as cleaning or maintenance, eliminating reliance on spring force control and increasing the device's adaptability to complex application scenarios. Knob 44, located at the top of the body 1, allows the user to control the water outlet 17 without disassembling the device or opening the body 1. This intuitive and convenient operation conforms to the ergonomic design principles of modern kitchen appliances. The baffle 41 is rotatably connected via the shaft 43, making it less susceptible to displacement or dislodging due to water impact or changes in the elasticity of the spring 42. This ensures stable and reliable water control and enhances the safety and durability of the overall structure.

[0034] Specifically, the water purification chamber 121 can be connected to the drain pipe of the tap water or water purifier.

[0035] like Figure 3 As shown, in an optional embodiment of the present invention, a filter plate 5 is further included. The filter plate 5 is slidably arranged in the water purification chamber 121 and is located between the partition plate 2 and the water outlet 17.

[0036] By arranging the filter plate 5 between the partition plate 2 and the water outlet 17, impurities, particulate matter or suspended matter that may be mixed in during the rehydration process can be effectively intercepted to prevent them from entering the water outlet 17, thereby ensuring the cleanliness of the water flowing into the stewing cavity 11, which is beneficial to improving the taste and safety of the fish maw. The filter plate 5 is arranged at the front end of the water flow channel, and can perform physical filtration before the water body flows back to the cavity 11, effectively preventing small impurities from clogging the water outlet 17 or the subsequent stewing system, extending the service life of the device, and reducing maintenance costs. As an additional isolation structure, the filter plate 5 cooperates with the partition plate 2 to further strengthen the functional division between the clean water chamber 121 and the sewage chamber 122 in physical space, thereby improving the reliability and hygiene level of the water circulation system inside the device. The filter plate 5 adopts a sliding setting method, and the user can easily pull out the filter plate 5 for cleaning or replacement, thereby improving the maintainability and daily use convenience of the device and meeting the needs of long-term frequent use.

[0037] like Figure 3 As shown, in an optional embodiment of the present invention, an adsorption plate 6 is further included, and the filter plate 5 is slidably arranged in the water purification chamber 121, and the filter plate 5 is located between the partition plate 2 and the filter plate 5.

[0038] By arranging the adsorption plate 6 between the partition plate 2 and the filter plate 5, the tiny impurities, odor molecules or soluble harmful substances in the water body can be further adsorbed and purified, the filtration level can be improved, and the water flowing into the stewing cavity can be cleaner and safer, thereby improving the quality and health attributes of the finished fish maw stew. The adsorption plate 6 and the filter plate 5 form a dual purification structure, with front-end adsorption and back-end filtration, which can effectively intercept particulate impurities and chemical pollutants, and enhance the stability and durability of the overall water purification system. The adsorption plate 6 can be made of different functional materials such as activated carbon plates and mineral ceramic plates as needed, so that the device has customizable purification capabilities, adapts to the differences in water quality in different regions and user needs, and expands the scope of application of the product. By first adsorbing and then filtering, tiny impurities or corrosive components are prevented from entering the subsequent water system, effectively extending the service life of the water pump 3 and pipelines, and improving the operational reliability of the entire machine. Both the adsorption plate 6 and the filter plate 5 adopt a sliding structure, which is convenient for users to take out for cleaning or replacement regularly, reducing the maintenance cost of the device, and improving the convenience of use and user satisfaction.

[0039] like Figure 1 As shown, in an optional embodiment of the present invention, a cover 13 and a water adding channel 14 are provided on the top of the body 1 , the cover 13 is located above the cavity 11 , and the water adding channel 14 is connected to the water purification chamber 121 .

[0040] By covering the cover 13 above the cavity 11, the loss of heat and water vapor during the stewing process is effectively prevented, the heating efficiency is improved, the cooking speed of the ingredients is accelerated, and the entry of foreign matter is prevented, thereby improving the hygiene and safety of the stewing process. By providing an independent water supply channel 14 and connecting it to the water purification chamber 121, the user can replenish water to the water purification chamber 121 without opening the cover 13, simplifying the operation process, and avoiding heat loss or contamination of ingredients due to frequent opening of the cover during the stewing process. The water supply channel 14 is connected to the water purification chamber 121, and clean water can be replenished in real time according to demand during the stewing process to prevent the water level from dropping and affecting the stewing effect, thereby improving the automatic operation capability of the device.

[0041] like Figure 3 As shown, in an optional embodiment of the present invention, a drainage channel 15 and a plug body 16 arranged on the drainage channel 15 are provided at the bottom end of the body 1 , and the drainage channel 15 is communicated with the sewage chamber 122 .

[0042] By connecting the drainage channel 15 with the sewage chamber 122, when stewing is completed or the device is cleaned, the soaking water accumulated in the sewage chamber 122 can be quickly drained out by opening the plug body 16, which simplifies the cleaning process, saves the user's operation time, and improves the convenience of using the device. By setting a special drainage path, soaking water is prevented from being retained inside the body 1 to produce odor or breed bacteria, ensuring the cleanliness and hygiene of the interior of the device, which is conducive to ensuring the food safety of the next round of stewing. By setting the plug body 16 to control the sealing of the drainage channel 15, the drain port can be effectively blocked in the non-draining state to prevent the soaking water from leaking or being discharged by mistake during use, thereby improving the safety of use and the sealing of the system. When maintenance, cleaning or troubleshooting is required, the soaking water in the sewage chamber 122 can be quickly emptied through the drainage channel 15, which facilitates maintenance operations and improves the maintainability and service life of the entire device.

[0043] like Figure 3 As shown, in an optional embodiment of the present invention, a heating assembly 7 is further included. The heating assembly 7 includes a heating machine 71, a heating plate 72 and a heating rod 73. The heating plate 72 is arranged at the bottom end of the cavity 11, and multiple heating rods 73 are arranged at the top end of the heating plate 72. The heating machine 71 is used to provide heat for the heating plate 72.

[0044] The heating plate 72 is provided with a heat source by the heating machine 71, and a plurality of heating rods 73 are evenly distributed on the top of the heating plate 72, which can quickly conduct heat to the cavity 11, thereby achieving an efficient and stable stewing process, shortening the cooking time, and improving the efficiency of use. The combined structure of the heating plate 72 and the heating rods 73 makes the bottom of the stewing cavity heated more evenly, effectively avoiding local overheating or undercooking, helping to fully soften and release nutrients of ingredients such as fish maw, and improving the taste and quality of the stewed product. The heating component 7 is divided into two levels: the heating machine 71 for the heat source and the heating plate 72 and heating rods 73 for heat transfer, which facilitates the setting of multiple heating power levels or fine temperature control strategies to meet the stewing requirements of different ingredients and flavors, and enhance the applicability and intelligence level of the device. The heating elements are concentrated at the bottom to effectively avoid the influence of water vapor on the electrical components, improve the safety performance and operational stability of the entire machine, and at the same time, the heating machine 71 can use mature electric heating elements to ensure long-term reliability. The heating assembly 7 is tightly integrated with the stewing mechanism, achieving system coordination throughout the entire rehydration, stewing, and heating process. This reduces the need for external devices, reduces the user's operational burden, and improves the overall integration and market competitiveness of the device. Specifically, the heating unit 71 is located at the lower end of the body 1, which is provided with a foot.

[0045] like Figure 1 and Figure 2 As shown, in an optional embodiment of the present invention, a controller 8 is further included. The controller 8 is arranged on the machine body 1 and is used to control the heating time and heating temperature of the heating component 7.

[0046] The heating time and temperature can be set and adjusted through the control device 8. The stewing parameters can be flexibly set according to the characteristics of different ingredients and user needs, achieving customized cooking and improving the taste and nutrient release of ingredients. As the control center, the control device 8 can be linked with the heater 71, heating plate 72, and heating rod 73 to achieve automatic management of the stewing process, avoid frequent human intervention, and improve the overall operational convenience and intelligent experience. By precisely controlling the heating time and temperature, excessive stewing or dry burning caused by long-term high temperature can be avoided, ensuring the safe operation of the device, while reducing the loss of nutrients and ensuring the quality of ingredients. The interface of the control device 8 is intuitive and easy to operate. Users can set or call preset programs with one click. It is suitable for home users and kitchen beginners, lowering the threshold for use and improving the product's usability and popularity. As a control interface, the control device 8 can support switching between multiple functional modes such as rehydration mode, stewing mode, and insulation mode, enhancing the functional expansion capabilities of the device and improving product added value and market competitiveness.

[0047] Specifically, the control instrument 8 is arranged on the outer side wall of the machine body 1 .

[0048] like Figure 3As shown, in an optional embodiment of the present invention, the water storage chamber 12 is an annular chamber, the clean water chamber 121 is located above the sewage chamber 122, the water outlet 17 is located at the top of the inner wall of the body 1, and there are multiple water outlet holes 17, and the multiple water outlet holes 17 are arranged circumferentially on the inner wall.

[0049] By providing an annular water storage chamber 12, the side wall space of the body 1 is fully utilized, the rational distribution of the clean water chamber 121 and the sewage chamber 122 is achieved, the water storage capacity and water circulation efficiency are improved, and the water management during the rehydration and stewing process is made more scientific and efficient. A plurality of water outlet holes 17 are circumferentially distributed on the top of the inner wall, which effectively realizes that the water in the clean water chamber 121 flows evenly to the cavity 11, avoids local water flow obstruction or dead corners, and ensures that the fish maw is heated evenly and fully soaked in the stewing chamber. The setting of the clean water chamber 121 above the sewage chamber 122 helps to prevent sewage from flowing back into the clean water area, ensures the clean water quality of the clean water chamber 121, improves the hygienic safety of stewing water, and reduces the risk of cross contamination. By providing a plurality of water outlet holes 17, while increasing the water output, the water supply can be realized in zones or sections according to the water pump 3 and the control system, and the water flow can be flexibly adjusted in conjunction with the annular water storage chamber 12 to improve the overall water circulation speed and control accuracy.

[0050] The multiple feet provided at the bottom end of the body 1 can provide sufficient support for the body 1, ensuring that it will not shake or become unstable during operation, thereby improving the safety of stewing. By dividing the water storage chamber 12 in the side wall of the body 1 into a clean water chamber 121 and a sewage chamber 122, after the soaking water in the cavity 11 is stored in the sewage chamber 122, the clean water in the clean water chamber 121 used for stewing is discharged into the cavity 11, which can make rehydration and stewing an integrated operation, avoiding the phenomenon that the operator needs to operate separately. The mutual cooperation of various components can improve the efficiency of cooking. By filling the cavity 11 inside the body 1 with water to rehydrate the fish maw, and then soaking it in water, it absorbs water and restores it to a fresh state. When rehydration is completed, the water pump 3 in the installation box 9 is started to work, and the water inlet pipe 31 of the water pump 3 is used to suck the soaking water in the body 1, and then the water is discharged into the sewage chamber 122 through the drain pipe 32. Since the inner wall of the body 1 is divided into two by the partition plate 2, and the partition plate 2 slides on the inner wall of the clean water chamber 121, when the water body continuously fills the sewage chamber 122, the partition plate 2 is squeezed and lifted by the water body so that the clean water in the clean water chamber 121 is continuously raised, thereby draining the clean water in the clean water chamber 121 into the body 1, making it convenient to use clean water to stew the fish maw. The water adding channel 14 at the top of the body 1 can facilitate the operator to add clean stewing water to the clean water chamber 121, and the drainage channel 15 at the bottom of the sewage chamber 122 can facilitate the drainage of sewage. The plug 16 can be provided to block the drainage channel 15 to prevent it from leaking during operation. When the water pressure on the baffle 41 ends, the reset spring 42 is set, so that it will be driven to rotate on the outer wall of the rotating shaft 43 until the water outlet 17 on the side wall of the body 1 is blocked. The water outlet 17 can also be blocked by rotating the rotating shaft 43. The setting of the filter assembly can facilitate the filtration of impurities in the water body. The filter plate 5 and the adsorption plate 6 can be used to filter the impurities in the static water body to avoid entering the body 1 to stew the fish maw. The setting of the control instrument 8 can facilitate the operator to time the start time of each instrument, and also facilitate the operator to adjust the rehydration time according to the size of the fish maw to avoid the phenomenon of excessive rehydration or insufficient soaking. The component structure of the present application is simple and practical, which can facilitate the operator to cook the fish maw, and also avoid the phenomenon of multi-step operation to increase the cooking operation intensity.

[0051] It should be understood that the various forms of the processes shown above can be used to reorder, add, or delete steps. For example, the steps described in the present invention can be performed in parallel, sequentially, or in a different order, as long as the desired results of the technical solutions disclosed in the present invention can be achieved. This is not limited herein.

[0052] The above specific embodiments do not limit the scope of protection of the present invention. Those skilled in the art will appreciate that various modifications, combinations, sub-combinations, and substitutions may be made based on design requirements and other factors. Any modifications, equivalent substitutions, and improvements made within the principles of the present invention are intended to be included within the scope of protection of the present invention.

Claims

1. A rehydration and stewing machine, characterized in that: include: The body has a cavity formed inwardly on the top surface of the body, and a water storage cavity and a water outlet are formed on the side wall of the body, with both ends of the water outlet being connected to the cavity and the water storage cavity respectively; a partition plate, the partition plate being slidably disposed in the water storage chamber, the partition plate dividing the water storage chamber into a clean water chamber and a sewage chamber, the water outlet being disposed on the clean water chamber; a water pump, the water pump being arranged on the machine body, the water inlet pipe of the water pump being connected to the cavity, and the drain pipe of the water pump being connected to the sewage cavity; A control component is used to control the opening and closing of the water outlet.

2. The rehydration and stewing machine according to claim 1, characterized in that: The control component includes a baffle and a spring. One end of the spring is set on the water purification chamber, and the other end of the spring passes through the water outlet and is connected to the baffle. The spring is used to pull the baffle toward the water outlet. The baffle is against the side wall of the body and blocks the water outlet.

3. The rehydration and stewing machine according to claim 1, characterized in that: The control component includes a baffle and a spring, one end of the spring is buried in the side wall of the body, and the other end of the spring is connected to the baffle. The spring is used to pull the baffle toward the water outlet. The baffle is against the side wall of the body and blocks the water outlet.

4. The rehydration and stewing machine according to claim 1, characterized in that: A filter plate is slidably arranged in the water purification cavity, and the filter plate is located between the partition plate and the water outlet.

5. The rehydration and stewing machine according to claim 4, characterized in that: An adsorption plate is slidably arranged in the water purification cavity, and the filter plate is located between the partition plate and the filter plate.

6. The rehydration and stewing machine according to claim 1, characterized in that: A cover and a water adding channel are provided on the top of the machine body. The cover is located above the cavity, and the water adding channel is communicated with the water purification chamber.

7. The rehydration and stewing machine according to claim 1, characterized in that: A drainage channel and a plug body arranged on the drainage channel are provided at the bottom end of the machine body, and the drainage channel is communicated with the sewage chamber.

8. The rehydration and stewing machine according to claim 1, characterized in that: It also includes a heating component, which includes a heating machine, a heating plate and a heating rod. The heating plate is arranged at the bottom of the cavity, and multiple heating rods are arranged at the top of the heating plate. The heating machine is used to provide heat for the heating plate.

9. The rehydration and stewing machine according to claim 8, characterized in that: It also includes a controller, which is arranged on the machine body and is used to control the heating time and heating temperature of the heating component.

10. The rehydration and stewing machine according to claim 1, characterized in that: The water storage chamber is an annular chamber, the clean water chamber is located above the sewage chamber, the water outlet is located at the top of the inner wall of the body, there are multiple water outlets, and the multiple water outlets are circumferentially arranged on the inner wall.

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