Bologna sausage prepared from burdock, production equipment and production method of bologna sausage

Abstract

The invention provides bologna sausages prepared from burdock, production equipment and a production method thereof, and relates to the technical field of bologna sausages production.The bologna sausages comprise a rack, a chopping and mixing machine, a bracket and a clamping conveyor, the chopping and mixing machine, the bracket and the clamping conveyor are sequentially arranged on the rack, a bologna sausages feeding assembly is arranged at the lower end of the chopping and mixing machine, and a clamping assembly is movably arranged in the bracket; the two ends of the bracket are each provided with an end adsorption flattening assembly, and a hanging conveyor is arranged at the front end of the rack. The sausage feeding assembly is used for outputting raw materials in the chopping and mixing machine into sausage bodies and extruding the sausage bodies into a plurality of sections; raw materials in the chopper mixer are output into a sausage body through the sausage feeding assembly, the sausage body is extruded into multiple sections, the clamping assembly sequentially clamps one section of the sausage body to move towards the front end and the rear end, the two ends of the section of the sausage body are matched with the end adsorption and flattening assemblies at the front end and the rear end respectively, the joints of the two ends of each section of the sausage body tend to be flat, and therefore the sausage production efficiency is improved. When each section of the sausage body is cut from the joint, part of the sausage body cannot be cut off, and waste of raw materials is avoided.

Description

Technical Field

[0001] The invention relates to the technical field of red sausage production, in particular to a large red sausage made from burdock, production equipment and a production method thereof. Background Art

[0002] Burdock Sausage is an innovative meat product that combines burdock root with traditional sausage making techniques. It is made by chopping or pulping burdock and then mixing it with pork, spices, and other ingredients to make sausage. It retains the rich meaty aroma of sausage while incorporating the crisp texture and unique herbal flavor of burdock, combining traditional flavor with healthy vegetable elements.

[0003] The production process of burdock red sausage is generally as follows: receiving raw materials, processing raw and auxiliary materials (thawing, sorting, cutting, and twisting), chopping and mixing, primary stirring, static marinating, secondary stirring (burdock root powder is added in this step), filling (300g / root), coloring and steaming, drying, cooling, packaging, metal inspection, secondary sterilization, cooling, labeling, boxing and warehousing, etc., wherein the final red sausage product is a separate individual segmented. Due to the characteristics of segmented filling of red sausage, the two ends of each segment of red sausage are usually arc-shaped and connected by a casing joint. During subsequent packaging, it is necessary to cut from the joint, which easily cuts off part of the arc-shaped end of the red sausage, causing waste. Therefore, the present invention proposes a burdock red sausage, production equipment and production method thereof to solve the problems existing in the prior art. Summary of the Invention

[0004] In view of the above problems, the present invention proposes a burdock-made large red sausage, production equipment and production method thereof. When the production equipment cuts each section of the sausage from the joint, part of the sausage will not be cut off, thus avoiding waste of raw materials.

[0005] To achieve the purpose of the present invention, the present invention is achieved through the following technical scheme: a burdock sausage, comprising the following ingredients by weight: 40-50 parts of pork, 15-25 parts of chicken, 10-20 parts of water, 1-3 parts of white sugar, 3-6 parts of starch, 1-2 parts of edible salt, 0.2-0.5 parts of monosodium glutamate, 2-4 parts of soy protein isolate, 1-3 parts of burdock root powder, 0.3-0.5 parts of compound water retaining agent, and 0.5 parts of compound increasing agent. 0.2-0.5 parts of thickener, 0.02-0.05 parts of sodium D-isoascorbate, 0.005-0.015 parts of sodium nitrite, 0.1-0.3 parts of edible flavoring, 0.01-0.03 parts of red yeast rice, 0.005-0.015 parts of cochineal red, 0.0005-0.001 parts of allura red, 0.02-0.05 parts of compound preservatives, 0.5-1.5 parts of spices and collagen casing.

[0006] A further improvement is that the compound moisture retaining agent is a mixture of sodium tripolyphosphate, sodium pyrophosphate, and disodium dihydrogen pyrophosphate; the compound thickener is a mixture of sodium alginate, calcium sulfate, and sodium pyrophosphate; and the compound preservative is a mixture of nisin, glucono-δ-lactone, and potassium sorbate.

[0007] A burdock sausage production device comprises a frame, a chopper, a bracket, and a clamping conveyor sequentially arranged on the frame. The lower end of the chopper is provided with a sausage feeding assembly, the inner portion of the bracket is provided with a clamping assembly, and both ends of the bracket are provided with an end adsorption and flattening assembly. A hanging conveyor is provided at the front end of the frame.

[0008] The red sausage feeding assembly is used to output the raw materials in the chopper into sausage bodies and squeeze them into multiple sections. The clamping assembly is used to clamp a section of sausage body and move it to the front and rear ends respectively, and the two ends of the sausage body are respectively adapted to the end adsorption and flattening assemblies at the front and rear ends, so that the joints at both ends of the sausage body tend to be flat. The clamping conveyor is used to clamp the processed sausage body and transport it to the hanging conveyor for hanging.

[0009] Further improvements are that: the red sausage feeding assembly includes a feed barrel and a front frame, the feed barrel is arranged at the lower end of the chopper, the front frame is arranged at the tip of the feed barrel, and a first pneumatic cylinder is provided on one side of the front frame, the output end of the first pneumatic cylinder is provided with a front plate, and a multi-claw chuck is provided on one side of the front plate, a second pneumatic cylinder is provided on the side of the front frame away from the first pneumatic cylinder, and a movable plate is provided at the output end of the second pneumatic cylinder, a turntable is rotatably provided on the movable plate, and a plurality of groups of arms are provided on the turntable, a sleeve for sleeveing ​​collagen casing is rotatably provided on the arm, a gear tube connected to the feed barrel is rotatably provided at the middle position on the front frame, the rear end of the sleeve is used to rotate synchronously with the insertion of the gear tube, a first driving gear is provided on the front frame at one side of the gear tube, and the first driving gear is adapted to the gear tube.

[0010] A further improvement is that: the clamping assembly includes an outer ring, a gear ring and a rotating ring, the outer ring is provided with two groups, the inner side of each group of the outer ring is provided with several groups of angle blocks, one side of the angle block is provided with a mounting arm, the gear ring is rotatably installed through several component mounting arms, the inner side of the angle block is provided with a second drive gear that drives the gear ring to rotate, the inner side of the gear ring is provided with several groups of sleeve frames and gaskets, and a moving block is slidably provided on the sleeve frame, a nut sleeve is provided on the moving block, and a splint is provided at the inner end of the nut sleeve, an adapter gear is rotatably provided on the gasket, and a threaded screw is connected to the adapter gear, and the threaded screw extends To the inside of the nut sleeve and threadedly adapted, the rotating circle is rotatably arranged at one end of the gear ring, a third pneumatic cylinder is provided on the outside of the outer ring, and a connecting foot is provided at the output end of the third pneumatic cylinder, a pressure ring is provided on the connecting foot, and a plurality of groups of plug rods are movably provided at the edge of one end of the pressure ring, the plug rods pass through the rotating circle, and a socket adapted to the plug rod is provided at the edge of the inner side of the gear ring, an inner side tooth adapted to the adapting gear is provided on the inner side of the rotating circle, an inner pad is provided on the inner side of the outer ring, and a first electric telescopic rod is provided on the inner pad, and a brake pad for stopping the rotating circle is provided at the output end of the first electric telescopic rod.

[0011] A further improvement is that a screw drive is provided on one side of the interior of the bracket, and a nut block is provided at one end of each of the two sets of outer rings, and the nut block is threadably matched with the screw drive.

[0012] Further improvements are: the end head adsorption flattening assembly includes a side frame and a frame, the side frame is connected to the bracket, the frame is connected to one side of the side frame, one end of the frame is provided with a ring body, and the ring body is provided with several groups of ear plates, the ear plate is provided with a second electric telescopic rod, and the output end of the second electric telescopic rod is provided with a suction nozzle head, the side frame is provided with a suction pump, and the input end of the suction pump is connected to a conduit, and connecting pipes are connected between multiple groups of suction nozzle heads, and the conduit is connected to the connecting pipe.

[0013] A further improvement is that: a third electric telescopic rod is provided on both sides of the inner part of the ring body, and a motion frame is provided at the output end of the third electric telescopic rod, a clamping baffle is connected to the motion frame, and a hole is provided on the inner side of the clamping baffle.

[0014] Further improvements are as follows: the clamping conveyor includes a support and a conveyor belt, the upper and lower ends of the support are provided with drive grooves, and a movable seat is movably provided on the drive groove, the movable seat is hinged with a linkage arm, the conveyor belt is hinged on the linkage arms at the upper and lower ends, and a guide roller is provided at the front end of the support.

[0015] A method for producing large red sausage from burdock comprises the following steps:

[0016] Input the raw materials into the chopping machine according to the formula for chopping and mixing;

[0017] The mixed raw materials are output as sausage bodies through the sausage feeding component and extruded into multiple sections;

[0018] The intestine enters the clamping assembly, which clamps one section of the intestine at a time and moves toward the front and rear ends respectively;

[0019] The intestine section is respectively adapted to the end adsorption and flattening components at the front and rear ends, so that the joints at both ends tend to be flat;

[0020] The processed intestines enter the clamping conveyor, which clamps the intestines and conveys them to the hanging conveyor for hanging.

[0021] The beneficial effects of the present invention are:

[0022] 1. The present invention outputs the raw materials in the chopping machine into sausage bodies through the red sausage feeding component and squeezes them into multiple sections. The clamping component clamps one section of sausage body in turn and moves it toward the front and rear ends respectively. The two ends of the sausage body are respectively adapted to the end adsorption and flattening components at the front and rear ends, so that the joints at both ends of each sausage body tend to be flat. Therefore, when cutting each sausage body from the joint, part of the sausage body will not be cut off, thereby avoiding waste of raw materials.

[0023] 2. During the operation of the clamping assembly of the present invention, the second driving gear drives the gear ring to rotate. When the intestinal body needs to be clamped, it is only necessary to drive the connecting foot to move through the third pneumatic cylinder to make the pressure ring move, pull the insertion rod out of the socket, and stop the rotation circle by the brake pad. At this time, as the gear ring continues to rotate and stops rotating, the adapter gear adapts to the inner teeth, driving the threaded screw to rotate so that the nut sleeve moves along the sleeve frame, which can drive the splint to move and clamp the intestinal body. When the intestinal body needs to be rotated, it is only necessary to insert the insertion rod into the socket and release the brake. At this time, the insertion rod, the rotation circle and the gear ring rotate as a whole, and can be rotated without affecting the clamping state, which is more convenient to use.

[0024] 3. When the casing is put on and the raw materials are introduced, the present invention can rotate the turntable to turn one of the several groups of casings with casings to the gear tube and insert it into the gear tube for linkage rotation, and connect it with the feeding barrel to load the casings. The other groups of casings can be manually put on the casings, thereby alternately loading the materials and improving the processing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is the front view of the present invention;

[0026] Figure 2 This is a schematic diagram of a red sausage feeding assembly of the present invention;

[0027] Figure 3 It is a schematic diagram of the structure on the bracket of the present invention;

[0028] Figure 4 is a schematic diagram of the clamping assembly of the present invention;

[0029] Figure 5 It is a side view of the clamping assembly of the present invention;

[0030] Figure 6 This is a schematic diagram of the disassembly of the clamping assembly of the present invention;

[0031] Figure 7 This is a schematic diagram of the end adsorption and flattening assembly of the present invention;

[0032] Figure 8 This is a schematic diagram of the interior of the end adsorption and flattening assembly of the present invention;

[0033] Figure 9 Schematic diagram of the clamping conveyor of the present invention.

[0034] Among them: 1. Frame; 2. Chopper; 3. Bracket; 4. Clamping conveyor; 5. Hanging conveyor; 6. Feed barrel; 7. Front frame; 8. First pneumatic cylinder; 9. Front plate; 10. Multi-jaw chuck; 11. Second pneumatic cylinder; 12. Moving plate; 13. Turntable; 14. Support arm; 15. Casing; 16. Gear tube; 17. First drive gear; 18. Outer ring; 19. Gear ring; 20. Turntable; 21. Angle block; 22. Mounting arm; 23. Second drive gear; 24. Frame; 25. Moving block; 26. Nut sleeve; 27. Clamping plate; 28. Gasket; 29. ​​Adapter gear; 30. Screw rod 31. Third pneumatic cylinder; 32. Connecting foot; 33. Pressing ring; 34. Inserting rod; 35. Inserting hole; 36. Inner teeth; 37. Inner pad; 38. First electric telescopic rod; 39. Brake pad; 40. Screw drive; 41. Nut block; 42. Side frame; 43. Frame; 44. Ring body; 45. Ear plate; 46. Second electric telescopic rod; 47. Suction nozzle; 48. Suction pump; 49. Conduit; 50. Connecting pipe; 51. Third electric telescopic rod; 52. Moving frame; 53. Clamping baffle; 54. Support seat; 55. Driving slot; 56. Moving seat; 57. Linkage arm; 58. Conveyor belt; 59. Guide roller. DETAILED DESCRIPTION

[0035] In order to deepen the understanding of the present invention, the present invention will be further described in detail below with reference to the examples. The examples are only used to explain the present invention and do not constitute a limitation on the scope of protection of the present invention.

[0036] Example 1

[0037] This embodiment provides a burdock-made large red sausage, comprising the following ingredients in weight ratio: 40 parts of pork, 15 parts of chicken, 10 parts of water, 1 part of white sugar, 3 parts of starch, 1 part of edible salt, 0.2 parts of monosodium glutamate, 2 parts of soy protein isolate, 1 part of burdock root powder, 0.3 parts of a compound moisture retaining agent, 0.2 parts of a compound thickener, 0.02 parts of sodium D-isoascorbate, 0.005 parts of sodium nitrite, 0.1 parts of edible flavoring, 0.01 parts of red yeast rice, 0.005 parts of cochineal red, 0.0005 parts of allura red, 0.02 parts of a compound preservative, 0.5 parts of spices, and a collagen casing. The compound moisture retaining agent is a mixture of sodium tripolyphosphate, sodium pyrophosphate and disodium dihydrogen pyrophosphate; the compound thickener is a mixture of sodium alginate, calcium sulfate and sodium pyrophosphate; and the compound preservative is a mixture of nisin, glucono-δ-lactone and potassium sorbate.

[0038] Example 2

[0039] This embodiment provides a burdock-made large red sausage, comprising the following ingredients in weight ratio: 45 parts of pork, 20 parts of chicken, 15 parts of water, 2 parts of white sugar, 4 parts of starch, 1.5 parts of edible salt, 0.3 parts of monosodium glutamate, 3 parts of soy protein isolate, 2 parts of burdock root powder, 0.4 parts of a compound water-retaining agent, 0.3 parts of a compound thickener, 0.04 parts of sodium D-isoascorbate, 0.01 parts of sodium nitrite, 0.2 parts of edible flavoring, 0.02 parts of red yeast rice, 0.01 parts of cochineal red, 0.0008 parts of allura red, 0.03 parts of a compound preservative, 1 part of spices, and a collagen casing. The compound moisture retaining agent is a mixture of sodium tripolyphosphate, sodium pyrophosphate and disodium dihydrogen pyrophosphate; the compound thickener is a mixture of sodium alginate, calcium sulfate and sodium pyrophosphate; and the compound preservative is a mixture of nisin, glucono-δ-lactone and potassium sorbate.

[0040] Example 3

[0041] This embodiment provides a burdock-made large red sausage, comprising the following ingredients in weight ratio: 50 parts of pork, 25 parts of chicken, 20 parts of water, 3 parts of white sugar, 6 parts of starch, 2 parts of edible salt, 0.5 parts of monosodium glutamate, 4 parts of soy protein isolate, 3 parts of burdock root powder, 0.5 parts of a compound water-retaining agent, 0.5 parts of a compound thickener, 0.05 parts of sodium D-isoascorbate, 0.015 parts of sodium nitrite, 0.3 parts of edible flavoring, 0.03 parts of red yeast rice, 0.015 parts of cochineal red, 0.001 parts of allura red, 0.05 parts of a compound preservative, 1.5 parts of spices, and a collagen casing. The compound moisture retaining agent is a mixture of sodium tripolyphosphate, sodium pyrophosphate and disodium dihydrogen pyrophosphate; the compound thickener is a mixture of sodium alginate, calcium sulfate and sodium pyrophosphate; and the compound preservative is a mixture of nisin, glucono-δ-lactone and potassium sorbate.

[0042] According to Example 1, Example 2 and Example 3, it can be concluded that the present invention uses the following mass ratio ingredients: 40-50 parts of pork, 15-25 parts of chicken, 10-20 parts of water, 1-3 parts of white sugar, 3-6 parts of starch, 1-2 parts of edible salt, 0.2-0.5 parts of monosodium glutamate, 2-4 parts of soy protein isolate, 1-3 parts of burdock root powder, 0.3-0.5 parts of compound water retaining agent, and 0.2-0.5 parts of compound thickener. , 0.02-0.05 parts of sodium D-isoascorbate, 0.005-0.015 parts of sodium nitrite, 0.1-0.3 parts of edible flavor, 0.01-0.03 parts of red yeast rice, 0.005-0.015 parts of cochineal red, 0.0005-0.001 parts of allura red, 0.02-0.05 parts of compound preservatives, 0.5-1.5 parts of spices and collagen casing, the prepared large red sausage has a better flavor.

[0043] Example 4

[0044] according to Figure 1-9 As shown, this embodiment provides a production device for making large red sausage from burdock, comprising a frame 1 and a chopper 2, a bracket 3, and a clamping conveyor 4 sequentially arranged on the frame 1. The lower end of the chopper 2 is provided with a red sausage feeding assembly, the inner portion of the bracket 3 is provided with a clamping assembly, and both ends of the bracket 3 are provided with an end adsorption flattening assembly. A hanging conveyor 5 is provided at the front end of the frame 1.

[0045] The red sausage feeding assembly is used to output the raw materials in the chopping machine 2 as sausage bodies and squeeze them into multiple sections, the clamping assembly is used to clamp a sausage body and move it to the front and rear ends respectively, and the two ends of the sausage body are respectively adapted to the end adsorption and flattening assemblies at the front and rear ends, so that the two end joints of the sausage body tend to be flat, and the clamping conveyor 4 is used to clamp the processed sausage body and transport it to the hanging conveyor 5 for hanging. When in use, the raw materials in the chopping machine 2 are output as sausage bodies and squeezed into multiple sections by the red sausage feeding assembly, and the clamping assembly is used to clamp a sausage body in turn and move it to the front and rear ends respectively, and the two ends of the sausage body are respectively adapted to the end adsorption and flattening assemblies at the front and rear ends, so that the two end joints of each sausage body tend to be flat, thereby, when cutting each sausage body from the joint, part of the sausage body will not be cut off, thereby avoiding waste of raw materials.

[0046] The red sausage feeding assembly includes a feeding barrel 6 and a front frame 7. The feeding barrel 6 is arranged at the lower end of the chopper 2, and the front frame 7 is arranged at the tip of the feeding barrel 6, and a first pneumatic cylinder 8 is provided on one side of the front frame 7, and a front plate 9 is provided at the output end of the first pneumatic cylinder 8, and a multi-claw chuck 10 is provided on one side of the front frame 7. A second pneumatic cylinder 11 is provided on the side of the front frame 7 away from the first pneumatic cylinder 8, and a movable plate 12 is provided at the output end of the second pneumatic cylinder 11, a turntable 13 is rotatably provided on the movable plate 12, and a plurality of groups of support arms 14 are provided on the turntable 13, a sleeve 15 for sleeved collagen casing is rotatably provided on the support arm 14, and a gear tube 16 connected to the feeding barrel 6 is rotatably provided at the middle position on the front frame 7, and the rear end of the sleeve 15 is used to rotate synchronously with the gear tube 16, and a first driving gear 17 is provided on the front frame 7 at one side of the gear tube 16, and the first driving gear 17 is adapted to the gear tube 16.

[0047] During use, the chopper 2 mixes the raw materials and then discharges them to the feed barrel 6, which feeds the materials to the gear tube 16. The position of the multi-claw chuck 10 is first adjusted by the first pneumatic cylinder 8, and then the collagen casing is manually put on the sleeve 15. The turntable 13 rotates to transfer the group of sleeves 15 with casings to the gear tube 16. The second pneumatic cylinder 11 drives the moving plate 12 and the turntable 13 to insert one end of the group of sleeves 15 into the linkage gear tube 16. The first drive gear 17 drives the gear tube 16 and the group of sleeves 15 to rotate, and the synchronous feed barrel 6 feeds the materials into the casing, so that the sausage body is formed through the multi-claw chuck 10. In this process, after forming a certain distance, the multi-claw chuck 10 clamps and squeezes the sausage body. As the sausage body rotates, a joint is formed to separate a section of the sausage body.

[0048] The clamping assembly includes an outer ring 18, a gear ring 19 and a rotating ring 20. The outer ring 18 is provided with two groups, and each group of the outer ring 18 is provided with several groups of corner blocks 21 on the inner side. A mounting arm 22 is provided on one side of the corner block 21. The gear ring 19 is rotatably installed through several component mounting arms 22. A second driving gear 23 for driving the gear ring 19 to rotate is provided on the inner side of the corner block 21. Several groups of sleeves 24 and gaskets 28 are provided on the inner side of the gear ring 19, and a moving block 25 is slidably provided on the sleeve 24, a nut sleeve 26 is provided on the moving block 25, and a splint 27 is provided at the inner end of the nut sleeve 26, an adapter gear 29 is rotatably provided on the gasket 28, and a threaded screw 30 is connected to the adapter gear 29, and the threaded screw 30 extends to the nut The interior of the sleeve 26 is threadedly adapted, and the rotating circle 20 is rotatably arranged at one end of the gear ring 19. A third pneumatic cylinder 31 is provided on the outside of the outer ring 18, and a connecting foot 32 is provided at the output end of the third pneumatic cylinder 31. A pressure ring 33 is provided on the connecting foot 32, and a plurality of groups of plug rods 34 are movably provided at the edge of one end of the pressure ring 33. The plug rods 34 pass through the rotating circle 20, and a socket 35 adapted to the plug rod 34 is provided at the edge of the interior of the gear ring 19. The inner side of the rotating circle 20 is provided with inner teeth 36 adapted to the adaptation gear 29, and an inner pad 37 is provided on the inner side of the outer ring 18, and a first electric telescopic rod 38 is provided on the inner pad 37. The output end of the first electric telescopic rod 38 is provided with a brake pad 39 for stopping the rotating circle 20.

[0049] When in use, the intestine enters the clamping assembly, and the second driving gear 23 drives the gear ring 19 to rotate on the mounting arm 22. When the intestine needs to be clamped, the third pneumatic cylinder 31 drives the connecting foot 32 to move, so that the pressure ring 33 moves, the insertion rod 34 is pulled out from the socket 35, and the brake pad 39 is pushed by the first electric telescopic rod 38 to stop the rotating circle 20. At this time, as the gear ring 19 continues to rotate and the rotating circle 20 stops, the adapter gear 29 adapts to the inner teeth 36, driving the threaded screw 30 to rotate so that the nut sleeve 26 cooperates with the moving block 25 to move along the sleeve frame. When the intestinal body needs to be rotated without affecting the clamping state, the connecting foot 32 is driven to move by the third pneumatic cylinder 31, so that the pressure ring 33 moves, the insertion rod 34 is inserted into the socket 35, and the brake pad 39 is released synchronously to stop the brake. At this time, since the insertion rod 34 can move at the edge of the pressure ring 33, the insertion rod 34, the rotating circle 20 and the gear ring 19 rotate as a whole, and the matching gear 29 and the inner teeth 36 are relatively stationary, and can be rotated without affecting the clamping state, which is more convenient to use.

[0050] A screw drive 40 is provided on one side of the interior of the bracket 3, and a nut block 41 is provided at one end of each of the two groups of outer rings 18. The nut block 41 is threadedly adapted to the screw drive 40. The end head adsorption flattening assembly includes a side frame 42 and a frame 43. The side frame 42 is connected to the bracket 3, and the frame 43 is connected to one side of the side frame 42. A ring body 44 is provided at one end of the frame 43, and a plurality of groups of ear plates 45 are provided on the ring body 44. A second electric telescopic rod 46 is provided on the ear plate 45, and a nozzle head 47 is provided at the output end of the second electric telescopic rod 46. A suction pump 48 is provided on the side frame 42, and a conduit 49 is connected to the input end of the suction pump 48. A connecting pipe 50 is connected between the multiple groups of the suction nozzle heads 47, and the conduit 49 is connected to the connecting pipe 50. A third electric telescopic rod 51 is provided on both sides of the ring body 44 , and a motion frame 52 is provided at the output end of the third electric telescopic rod 51 . A clamping baffle 53 is connected to the motion frame 52 , and a hole is provided on the inner side of the clamping baffle 53 .

[0051] When in use, the screw drive 40 drives the nut block 41 to move, so that the outer ring 18 moves, so that the clamping assembly clamps one section of the intestine in turn and moves to the front and rear ends respectively, and the two ends of the intestine are respectively adapted to the end adsorption and flattening assemblies at the front and rear ends, so that the two end joints of each section of the intestine tend to be flat. Specifically, when one end of the intestine moves to the end adsorption and flattening assembly, the third electric telescopic rod 51 drives the moving frame 52 to move, so that the two sets of clamping baffles 53 move relative to each other, blocking At the end of the intestinal body, the joint of the intestinal segment passes through the hole, and the clamping baffle 53 squeezes the end of the intestinal segment. At the same time, the suction pump 48 applies suction to the suction nozzle 47 through the conduit 49 and the connecting tube 50. Several groups of suction nozzles 47 in a circle adsorb the edge of the end of the intestinal segment, pull the edge of the end, and squeeze with the clamping baffle 53, so that the end of the intestinal segment tends to be flat. Therefore, when cutting each intestinal segment from the joint, part of the intestine will not be cut off, avoiding waste of raw materials.

[0052] The clamping conveyor 4 includes a bracket 54 and a conveyor belt 58. The upper and lower ends of the bracket 54 are both provided with a driving groove 55, and a movable seat 56 is movably provided on the driving groove 55. The movable seat 56 is hinged with a linkage arm 57. The conveyor belt 58 is hinged to the linkage arm 57 at the upper and lower ends. A guide roller 59 is provided at the front end of the bracket 54. When in use, the processed intestines enter between the two sets of conveyor belts 58. The movable seat 56 moves in the driving groove 55, causing the linkage arm 57 to rotate, driving the two sets of conveyor belts 58 to move relative to each other, clamping the intestines and conveying them, and then sending the intestines to the hanging conveyor 5 for hanging.

[0053] Example 5

[0054] according to Figure 1-9As shown, this embodiment provides a production method for making large red sausage from burdock, comprising the following steps:

[0055] The raw materials are input into the chopping machine 2 for chopping and mixing according to the recipe;

[0056] The mixed raw materials are output as sausage bodies through the sausage feeding component and extruded into multiple sections;

[0057] The intestine enters the clamping assembly, which clamps one section of the intestine at a time and moves toward the front and rear ends respectively;

[0058] The intestine section is respectively adapted to the end adsorption and flattening components at the front and rear ends, so that the joints at both ends tend to be flat. Therefore, when cutting each intestine section from the joint, part of the intestine will not be cut off, thus avoiding waste of raw materials;

[0059] The processed intestines enter the clamping conveyor 4, which clamps and conveys the intestines to the hanging conveyor 5 for hanging. The operation is automatic and mechanized, which is more efficient.

[0060] The present invention outputs the raw materials in the chopper 2 as sausage bodies and squeezes them into multiple sections through the red sausage feeding component, and clamps one section of sausage body in turn through the clamping component to move it toward the front and rear ends respectively, and adapts the two ends of the sausage body to the end adsorption and flattening components at the front and rear ends respectively, so that the joints at both ends of each sausage body tend to be flat. Therefore, when cutting each sausage body from the joint, part of the sausage body will not be cut off, thereby avoiding waste of raw materials. At the same time, during the operation of the clamping assembly, the second driving gear 23 drives the ring gear 19 to rotate. When the intestinal body needs to be clamped, it is only necessary to drive the connecting foot 32 to move through the third pneumatic cylinder 31, so that the pressure ring 33 moves, the insertion rod 34 is pulled out from the socket 35, and the rotating circle 20 is stopped by the brake pad 39. At this time, as the ring gear 19 continues to rotate and the rotating circle 20 stops, the adapter gear 29 adapts to the inner teeth 36, driving the threaded screw 30 to rotate so that the nut sleeve 26 moves along the sleeve frame 24, which can drive the splint 27 to move and clamp the intestinal body. When the intestinal body needs to be rotated, it is only necessary to insert the insertion rod 34 into the socket 35 and release the brake. At this time, the insertion rod 34, the rotating circle 20 and the ring gear 19 rotate as a whole, and can be rotated without affecting the clamping state, which is more convenient to use. At the same time, when the raw materials are introduced into the upper casing, the turntable 13 can rotate to turn the group of casings in the several groups of sleeves 15 to the gear tube 16 and insert it to rotate in conjunction, and connect it with the feed barrel 6 to load the casing. The other groups of sleeves 15 can be manually covered with casings, thereby alternating loading to improve processing efficiency.

[0061] The basic principles, main features, and advantages of the present invention are shown and described above. Those skilled in the art should understand that the present invention is not limited to the foregoing embodiments. The foregoing embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and modifications may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and modifications are intended to fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A burdock-made large red sausage, characterized in that: The sausage comprises the following ingredients in proportion by mass: 40-50 parts of pork, 15-25 parts of chicken, 10-20 parts of water, 1-3 parts of white sugar, 3-6 parts of starch, 1-2 parts of edible salt, 0.2-0.5 parts of monosodium glutamate, 2-4 parts of isolated soy protein, 1-3 parts of burdock root powder, 0.3-0.5 parts of compound moisture retaining agent, 0.2-0.5 parts of compound thickener, 0.02-0.05 parts of sodium D-isoascorbate, 0.005-0.015 parts of sodium nitrite, 0.1-0.3 parts of edible flavoring, 0.01-0.03 parts of red yeast rice, 0.005-0.015 parts of cochineal red, 0.0005-0.001 parts of allura red, 0.02-0.05 parts of compound preservatives, 0.5-1.5 parts of spices and collagen casing.

2. The burdock sausage according to claim 1, characterized in that: The compound moisture retaining agent is a mixture of sodium tripolyphosphate, sodium pyrophosphate and disodium dihydrogen pyrophosphate; the compound thickener is a mixture of sodium alginate, calcium sulfate and sodium pyrophosphate; and the compound preservative is a mixture of nisin, glucono-δ-lactone and potassium sorbate.

3. A production device for making large red sausage from burdock, applied to the large red sausage made from burdock according to claim 1, characterized in that: The invention comprises a frame (1), a chopping machine (2), a bracket (3), and a clamping conveyor (4) which are sequentially arranged on the frame (1); a red sausage feeding assembly is provided at the lower end of the chopping machine (2); a clamping assembly is provided inside the bracket (3); and end adsorption and flattening assemblies are provided at both ends of the bracket (3); and a hanging conveyor (5) is provided at the front end of the frame (1); The red sausage feeding assembly is used to output the raw materials in the chopping machine (2) into sausage bodies and squeeze them into multiple sections. The clamping assembly is used to clamp a section of sausage body and move it to the front and rear ends respectively, and the two ends of the sausage body are respectively adapted to the end adsorption and flattening assemblies at the front and rear ends, so that the joints at both ends of the sausage body tend to be flat. The clamping conveyor (4) is used to clamp the processed sausage body and convey it to the hanging conveyor (5) for hanging.

4. The production equipment for making large red sausage from burdock according to claim 1, characterized in that: The red sausage feeding assembly includes a feeding cylinder (6) and a front frame (7), wherein the feeding cylinder (6) is arranged at the lower end of the chopping machine (2), and the front frame (7) is arranged at the tip of the feeding cylinder (6), and a first pneumatic cylinder (8) is provided on one side of the front frame (7), and a front plate (9) is provided at the output end of the first pneumatic cylinder (8), and a multi-claw chuck (10) is provided on one side of the front frame (9), and a second pneumatic cylinder (11) is provided on the side of the front frame (7) away from the first pneumatic cylinder (8), and a movable plate (12) is provided at the output end of the second pneumatic cylinder (11), and the movable plate ( A turntable (13) is rotatably provided on the front frame (7), and a plurality of support arms (14) are provided on the turntable (13). A sleeve (15) for sleeve-mounting collagen casings is rotatably provided on the support arms (14). A gear tube (16) connected to the feed barrel (6) is rotatably provided at the middle position on the front frame (7). The rear end of the sleeve (15) is used to be inserted and rotated synchronously with the gear tube (16). A first driving gear (17) is provided on the front frame (7) at a position on one side of the gear tube (16), and the first driving gear (17) is adapted to the gear tube (16).

5. The production equipment for making large red sausage from burdock according to claim 1, characterized in that: The clamping assembly comprises an outer ring (18), a gear ring (19) and a rotating ring (20). The outer ring (18) is provided with two groups. The inner side of each group of the outer ring (18) is provided with a plurality of groups of corner blocks (21). One side of the corner block (21) is provided with a mounting arm (22). The gear ring (19) is rotatably mounted through the plurality of component mounting arms (22). The inner side of the corner block (21) is provided with a second driving gear (22) for driving the gear ring (19) to rotate. 3), a plurality of sets of sleeve frames (24) and gaskets (28) are provided on the inner side of the gear ring (19), and a moving block (25) is slidably provided on the sleeve frame (24), a nut sleeve (26) is provided on the moving block (25), and a clamping plate (27) is provided at the inner end of the nut sleeve (26), and an adapting gear (29) is rotatably provided on the gasket (28), and a threaded screw (30) is connected to the adapting gear (29), and the threaded screw (30) extends to the screw thread. The interior of the female sleeve (26) is threadedly adapted, the rotating ring (20) is rotatably arranged at one end of the gear ring (19), the outer side of the outer ring (18) is provided with a third pneumatic cylinder (31), and the output end of the third pneumatic cylinder (31) is provided with a connecting foot (32), the connecting foot (32) is provided with a pressing ring (33), and a plurality of groups of insertion rods (34) are movably provided at the edge of one end of the pressing ring (33), and the insertion rods (34) pass through the rotating ring (20). The inner edge of the gear ring (19) is provided with a socket (35) adapted to the insertion rod (34); the inner side of the rotating circle (20) is provided with inner teeth (36) adapted to the adapting gear (29); the inner side of the outer ring (18) is provided with an inner pad (37), and the inner pad (37) is provided with a first electric telescopic rod (38); the output end of the first electric telescopic rod (38) is provided with a brake pad (39) for stopping the rotating circle (20).

6. The production equipment for making large red sausage from burdock according to claim 5, characterized in that: A screw drive member (40) is provided on one side of the interior of the bracket (3), and a nut block (41) is provided at one end of each of the two sets of outer rings (18), and the nut block (41) is threadably matched with the screw drive member (40).

7. The production equipment for making large red sausage from burdock according to claim 1, characterized in that: The end head adsorption flattening assembly comprises a side frame (42) and a frame (43), wherein the side frame (42) is connected to the bracket (3), and the frame (43) is connected to one side of the side frame (42). One end of the frame (43) is provided with a ring body (44), and the ring body (44) is provided with a plurality of groups of ear plates (45), the ear plates (45) are provided with a second electric telescopic rod (46), and the output end of the second electric telescopic rod (46) is provided with a suction nozzle (47), the side frame (42) is provided with a suction pump (48), and the input end of the suction pump (48) is connected to a conduit (49), and a connecting pipe (50) is connected between the plurality of groups of the suction nozzle heads (47), and the conduit (49) is connected to the connecting pipe (50).

8. The production equipment for making large red sausage from burdock according to claim 7, characterized in that: A third electric telescopic rod (51) is provided on both sides of the ring body (44), and a motion frame (52) is provided at the output end of the third electric telescopic rod (51). A clamping baffle (53) is connected to the motion frame (52), and a hole is provided on the inner side of the clamping baffle (53).

9. The production equipment for making large red sausage from burdock according to claim 1, characterized in that: The clamping conveyor (4) includes a support (54) and a conveyor belt (58). The upper and lower ends of the support (54) are both provided with a driving groove (55), and a movable seat (56) is movably provided on the driving groove (55). A linkage arm (57) is hinged on the movable seat (56), and the conveyor belt (58) is hinged on the linkage arm (57) at the upper and lower ends. A guide roller (59) is provided at the front end of the support (54).

10. A method for producing large red sausage using burdock, using the production equipment for producing large red sausage using burdock according to any one of claims 3 to 9, characterized in that: The following steps are involved: The raw materials are input into a chopping machine (2) according to the recipe for chopping and mixing; The mixed raw materials are output as sausage bodies through the sausage feeding component and extruded into multiple sections; The intestine enters the clamping assembly, which clamps one section of the intestine at a time and moves toward the front and rear ends respectively; The intestine section is respectively adapted to the end adsorption and flattening components at the front and rear ends, so that the joints at both ends tend to be flat; The processed intestines enter the clamping conveyor (4), which clamps and conveys the intestines to the hanging conveyor (5) for hanging.

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