A quantitative dough and fermentation machine

By employing a dual-stirring rod working in tandem and a multi-dimensional composite motion trajectory design, the problem of uneven dough mixing is solved, improving the dough mixing effect and efficiency of the dough mixer, and adapting to different dough conditions.

CN120753289BActive Publication Date: 2026-06-02JIANGXI HAIHE FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
JIANGXI HAIHE FOOD CO LTD
Filing Date
2025-08-29
Publication Date
2026-06-02

AI Technical Summary

Technical Problem

Existing quantitative dough mixing and fermentation machines often result in uneven dough mixing during the mixing process, leading to poor mixing results and reduced equipment efficiency.

Method used

It adopts a dual-stirring rod working mode, combining rotation and up-and-down reciprocating motion to form a multi-dimensional composite motion trajectory. With the fixed vertical rod supporting the dough, the movement mode of the rotating component can be flexibly adjusted by the adjustment component to enhance the kneading effect of the dough.

Benefits of technology

It improves the evenness of force distribution in different areas of the dough, optimizes the quality and efficiency of kneading, shortens the processing cycle, and adapts to different working conditions, especially for processing large quantities or hard dough.

✦ Generated by Eureka AI based on patent content.

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    Figure CN120753289B_ABST
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Abstract

The application relates to the technical field of dough mixing and fermentation, and discloses a quantitative dough mixing and fermentation machine, which comprises a base, a moving device is connected to the top of the rear side of the base through a rail, an operation panel is connected to the outer wall of the moving device through a rail, a stirring mechanism is movably connected to the front end of the top of the moving device, a dough mixing bin is arranged on the top of the base, and the dough mixing bin is connected with the base through a driving device, wherein the driving device at the bottom of the dough mixing bin can drive the dough mixing bin to rotate; a rotating assembly is arranged; in the dough mixing process, the dough mixing operation is no longer completed through a single rotating action, but the reciprocating displacement in the up-down direction is realized synchronously while the rotating motion is maintained, a composite motion track is formed, the cooperative action can strengthen the multidimensional kneading and stirring effect of the flour and the dough, the balance of the stress of each area of the dough is effectively improved, the processing capacity of the equipment for the dough is enhanced, and the overall dough mixing quality and processing efficiency are optimized.
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