Medicinal and edible meal replacement powder capable of regulating intestines and stomach and preparation method of medicinal and edible meal replacement powder

Abstract

The invention relates to medicinal and edible meal replacement powder for regulating intestines and stomach and a preparation method thereof. The fried coix seed powder and the Chinese yam powder are used as main grain base materials and have the effects of strengthening the spleen, nourishing the stomach and repairing intestinal mucosa, the banana powder and the apple pectin rich fibers are matched and can moisten the intestines and regulate the intestines and the stomach, the poria cocos powder can strengthen the spleen, soothe the nerves and inhibit harmful bacteria, and the endothelium corneum gigeriae galli powder and the fried maltol have the effects of promoting digestion, relieving stasis, promoting the circulation of qi and relieving flatulence. The sweet osmanthus powder and coconut powder are supplemented, so that the fragrance and taste of the meal replacement powder can be improved, essence components are not needed, and the components are more natural and harmless. In the preparation process, coix seeds and malt are stir-fried to stimulate fragrance, low-temperature drying of Chinese yam retains mucus protein, after irradiation sterilization treatment, effective components are effectively retained, component loss is avoided, and the gastrointestinal regulation effect of the meal replacement powder is achieved through combination of traditional processing and a modern food technology.

Description

Technical Field

[0001] The present invention relates to the technical field of meal replacement foods, in particular to a meal replacement powder for regulating gastrointestinal tract caused by both medicinal and edible elements and a preparation method thereof. Background Art

[0002] In recent years, with the improvement of economic level, people's living standards have also been improved. Therefore, dietary health has become a topic of increasing concern. Meal replacement powder is a food that is easy to absorb and can provide long-term energy. It is suitable for meeting people's needs for energy and nutrients. Meal replacement powder is a single or comprehensive instant powder product made from cereals, beans, potatoes, and dietary fiber. It is nutritionally balanced, convenient and quick to eat, and can replace regular meals, especially suitable for replacing dinner. It can well control dietary calories and supplement comprehensive nutrition. There are many types of meal replacement powders on the market. Although some meal replacement powders contain a lot of protein and dietary fiber, they are not suitable for people with poor gastrointestinal conditions. In particular, products containing cold ingredients such as konjac flour, and products with too much flavoring, unbalanced nutritional ratios, and too high carbon water content will affect the health of people with gastrointestinal discomfort. Summary of the Invention

[0003] In view of the problems existing in the prior art, the present invention discloses a medicine-food homologous gastrointestinal regulation meal replacement powder, the main ingredients and weight ratio of which are as follows:

[0004] A method for preparing a meal replacement powder for regulating gastrointestinal function with medicinal and edible properties, characterized by comprising the following steps: Step 1: Wash the coix seeds and malt and fry them until they are slightly yellow, slice the yam and dry them at low temperature; Step 2: Grind the roasted coix seeds, malt, and dried yam slices into 300 meshes using an ultrafine grinder to obtain roasted coix seeds powder, roasted malt powder, and yam powder; Step 3: Soak the chicken's gizzard lining in vinegar for 20-30 minutes, clean it with an ultrasonic cleaner, and then grind it into 300 mesh pieces with an ultrafine grinder after low-temperature drying to obtain chicken's gizzard lining powder; Step 4: Peel and pulp the bananas, add maltodextrin in a ratio of 1:1, mix well, and then prepare ripe banana powder by spray drying; Step 5, selecting fried coix seed powder, fried malt powder, yam powder, chicken gizzard powder, and ripe banana powder according to weight ratio, and putting them into a mixing device together with poria powder, osmanthus powder, coconut powder, apple pectin, and galacto-oligosaccharide to mix and stir to obtain a mixed powder; Step 6: sterilize the mixed powder by irradiation with cobalt-60 gamma rays; Step 7: Pack the sterilized mixed powder in a packaging bag with a built-in deoxidizer to obtain meal replacement powder.

[0005] As a preferred embodiment of the present invention, in step 1, the frying temperature of coix seed and malt is 180°C, and the low-temperature drying temperature of yam slices is 60°C.

[0006] As a preferred embodiment of the present invention, the frequency of the ultrasonic cleaning machine in step three is 40 kHz, and the cleaning time is 10 minutes.

[0007] As a preferred embodiment of the present invention, the dose of the cobalt-60 gamma ray irradiation sterilization in step six is ​​5-10 kGy.

[0008] As a preferred embodiment of the present invention, the packaging bag used in step eight is an aluminum foil composite film packaging bag.

[0009] The beneficial effects of the present invention: The present invention uses fried barley powder and yam powder as the main grain base materials, which have the effects of strengthening the spleen and stomach, and repairing intestinal mucosa. It is supplemented with banana powder and apple pectin to enrich the fiber, which can moisten the intestines and regulate the stomach. Poria powder can strengthen the spleen and calm the mind, and inhibit harmful bacteria. Chicken gizzard powder and fried maltol play the role of digesting food, eliminating accumulation, promoting qi and relieving bloating. Osmanthus powder and coconut powder can increase the flavor and taste of the meal replacement powder. There is no need to add flavor ingredients, and the ingredients are more natural and harmless. The preparation process stir-fries barley and malt to stimulate the fragrance. The low-temperature drying of yam retains the mucin. After irradiation sterilization treatment, the effective ingredients are effectively retained, avoiding the loss of ingredients. Through the combination of traditional processing and modern food technology, the gastrointestinal regulating effect of the meal replacement powder is achieved. DETAILED DESCRIPTION

[0010] Example 1

[0011] The present invention provides a meal replacement powder for regulating the gastrointestinal tract with medicinal and edible properties, and its main ingredients and weight proportions are as follows:

[0012] A method for preparing a meal replacement powder for regulating gastrointestinal function with medicinal and edible properties, characterized by comprising the following steps: Step 1: Wash the coix seeds and malt and stir-fry them at 180°C until they are slightly yellow. Slice the yam and dry it at 60°C; Step 2: Grind the roasted coix seeds, malt, and dried yam slices into 300 meshes using an ultrafine grinder to obtain roasted coix seeds powder, roasted malt powder, and yam powder; Step 3: Soak the chicken's gizzard lining with vinegar for 20 minutes and clean it with an ultrasonic cleaner. Set the frequency to 40kHz and rinse for 10 minutes. After low-temperature drying, crush it to 300 mesh with an ultrafine grinder to obtain chicken's gizzard lining powder. Step 4: Peel and pulp the bananas, add maltodextrin in a ratio of 1:1, mix well, and then prepare ripe banana powder by spray drying; Step 5, selecting fried coix seed powder, fried malt powder, yam powder, chicken gizzard powder, and ripe banana powder according to weight ratio, and putting them into a mixing device together with poria powder, osmanthus powder, coconut powder, apple pectin, and galacto-oligosaccharide to mix and stir to obtain a mixed powder; Step 6: sterilize the mixed powder by irradiation with cobalt-60 gamma rays at a dose of 5 kGy; Step 7: Pack the sterilized mixed powder in an aluminum foil composite film packaging bag with a built-in deoxidizer to obtain the meal replacement powder.

[0013] Example 2

[0014] The present invention provides a meal replacement powder for regulating the gastrointestinal tract with medicinal and edible properties, and its main ingredients and weight proportions are as follows:

[0015] A method for preparing a meal replacement powder for regulating gastrointestinal function with medicinal and edible properties, characterized by comprising the following steps: Step 1: Wash the coix seeds and malt and stir-fry them at 180°C until they are slightly yellow. Slice the yam and dry it at 60°C; Step 2: Grind the roasted coix seeds, malt, and dried yam slices into 300 meshes using an ultrafine grinder to obtain roasted coix seeds powder, roasted malt powder, and yam powder; Step 3: soak the chicken's gizzard lining with vinegar for 30 minutes and clean it with an ultrasonic cleaner. Set the frequency to 40kHz and the rinse time to 10 minutes. After low-temperature drying, crush it to 300 mesh with an ultrafine grinder to obtain chicken's gizzard lining powder. Step 4: Peel and pulp the bananas, add maltodextrin in a ratio of 1:1, mix well, and then prepare ripe banana powder by spray drying; Step 5, selecting fried coix seed powder, fried malt powder, yam powder, chicken gizzard powder, and ripe banana powder according to weight ratio, and putting them into a mixing device together with poria powder, osmanthus powder, coconut powder, apple pectin, and galacto-oligosaccharide to mix and stir to obtain a mixed powder; Step 6: sterilize the mixed powder by irradiation with cobalt-60 gamma rays at a dose of 10 kGy; Step 7: Pack the sterilized mixed powder in an aluminum foil composite film packaging bag with a built-in deoxidizer to obtain the meal replacement powder.

[0016] Example 3

[0017] The present invention provides a meal replacement powder for regulating the gastrointestinal tract with medicinal and edible properties, and its main ingredients and weight proportions are as follows:

[0018] A method for preparing a meal replacement powder for regulating gastrointestinal function with medicinal and edible properties, characterized by comprising the following steps: Step 1: Wash the coix seeds and malt and stir-fry them at 180°C until they are slightly yellow. Slice the yam and dry it at 60°C; Step 2: Grind the roasted coix seeds, malt, and dried yam slices into 300 meshes using an ultrafine grinder to obtain roasted coix seeds powder, roasted malt powder, and yam powder; Step 3: soak the chicken's gizzard lining with vinegar for 25 minutes and clean it with an ultrasonic cleaner. The setting frequency is 40kHz and the cleaning time is 10 minutes. After low-temperature drying, the chicken's gizzard lining is crushed to 300 mesh with an ultrafine grinder to obtain chicken's gizzard lining powder. Step 4: Peel and pulp the bananas, add maltodextrin in a ratio of 1:1, mix well, and then prepare ripe banana powder by spray drying; Step 5, selecting fried coix seed powder, fried malt powder, yam powder, chicken gizzard powder, and ripe banana powder according to weight ratio, and putting them into a mixing device together with poria powder, osmanthus powder, coconut powder, apple pectin, and galacto-oligosaccharide to mix and stir to obtain a mixed powder; Step 6: sterilize the mixed powder by irradiation with cobalt-60 gamma rays at a dose of 8 kGy; Step 7: Pack the sterilized mixed powder in an aluminum foil composite film packaging bag with a built-in deoxidizer to obtain the meal replacement powder.

[0019] Components not described in detail herein are prior art.

[0020] Although the specific embodiments of the present invention have been described in detail above, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by ordinary technicians in this field, various changes can be made without departing from the purpose of the present invention. Modifications or deformations that do not involve creative work are still within the scope of protection of the present invention.

Claims

1. A meal replacement powder for regulating gastrointestinal function with medicinal and edible properties, characterized in that: The main ingredients and their proportions by weight are: 12-18 parts of fried coix seed powder, 8-12 parts of yam powder, 5-10 parts of ripe banana powder, 1-5 parts of apple pectin, 1-3 parts of galacto-oligosaccharide, 3-8 parts of poria powder, 2-6 parts of chicken gizzard powder, 2-6 parts of fried malt powder, 1-3 parts of osmanthus powder and 5-10 parts of coconut powder.

2. The medicine-food meal replacement powder for regulating gastrointestinal function according to claim 1, characterized in that: It includes 15 parts of fried coix seed powder, 10 parts of yam powder, 8 parts of ripe banana powder, 3 parts of apple pectin, 2 parts of galacto-oligosaccharide, 5 parts of poria powder, 4 parts of chicken gizzard powder, 4 parts of fried malt powder, 2 parts of osmanthus powder and 8 parts of coconut powder.

3. The method for preparing the medicine-food meal replacement powder for regulating gastrointestinal function according to claim 1, characterized in that: The steps are as follows: Step 1: Wash the coix seeds and malt and fry them until they are slightly yellow, slice the yam and dry them at low temperature; Step 2: Grind the roasted coix seeds, malt, and dried yam slices into 300 meshes using an ultrafine grinder to obtain roasted coix seeds powder, roasted malt powder, and yam powder; Step 3: Soak the chicken's gizzard lining in vinegar for 20-30 minutes, clean it with an ultrasonic cleaner, and then grind it into 300 mesh pieces with an ultrafine grinder after low-temperature drying to obtain chicken's gizzard lining powder; Step 4: Peel and pulp the bananas, add maltodextrin in a ratio of 1:1, mix well, and then prepare ripe banana powder by spray drying; Step 5, selecting fried coix seed powder, fried malt powder, yam powder, chicken gizzard powder, and ripe banana powder according to weight ratio, and putting them into a mixing device together with poria powder, osmanthus powder, coconut powder, apple pectin, and galacto-oligosaccharide to mix and stir to obtain a mixed powder; Step 6: sterilize the mixed powder by irradiation with cobalt-60 gamma rays; Step 7: Pack the sterilized mixed powder in a packaging bag with a built-in deoxidizer to obtain meal replacement powder.

4. The method for preparing a meal replacement powder for regulating gastrointestinal function with medicinal and edible properties according to claim 3, characterized in that: In step 1, the frying temperature of coix seed and malt is 180°C, and the low-temperature drying temperature of yam slices is 60°C.

5. The method for preparing a meal replacement powder for regulating gastrointestinal function with both medicinal and edible properties according to claim 3, characterized in that: In step 3, the frequency of the ultrasonic cleaning machine is 40 kHz, and the cleaning time is 10 minutes.

6. The method for preparing a meal replacement powder for regulating gastrointestinal function with both medicinal and edible properties according to claim 3, characterized in that: The dose of cobalt-60 gamma ray irradiation sterilization in step six is ​​5-10 kGy.

7. The method for preparing a meal replacement powder for regulating gastrointestinal function with both medicinal and edible properties according to claim 3, characterized in that: The packaging bag used in step eight is an aluminum foil composite film packaging bag.

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