Formula of hand-milled rice and mochi milk tea

Abstract

The invention discloses a hand-made rice-mochi milk tea formula. The hand-made rice-mochi milk tea formula comprises the following raw materials in parts by weight: 455 g of buffalo milk, 40 g of tapioca flour, 50 g of white granulated sugar, 10 g of glutinous rice flour, 40 g of raw glutinous rice and 280 g of unsalted butter. The invention further provides a making method of the hand-milled glutinous rice and mochi milk tea formula, and the making method comprises the following steps that S1, raw glutinous rice is rinsed with filtered water; s2, draining the raw glutinous rice rinsed in the step S1, adding buffalo milk, white granulated sugar, glutinous rice flour and tapioca flour, then adding all the raw materials into a wall breaking machine to prepare mochi pulp, and sieving the mochi pulp; s3, fully mixing the mochi pulp filtered in the step S2 with unsalted butter, and stirring and heating; s4, soaking black tea with 200g of boiled water, and filtering out tea leaves to obtain black tea soup; s5, the black tea soup filtered in the step S4 is fully mixed with buffalo milk, unsalted butter and condensed milk, and the buffalo milk does not contain food additives, is healthier, more nutritional and safer, is especially suitable for middle-aged and elderly people, and has a health-care effect.