Dietary nutrition formula based on homology of medicine and food, preparation process and preparation equipment
By using food-medicine homology dietary nutrition formulas and preparation processes, and utilizing the enzymatic hydrolysis and extraction technology of Chinese medicinal materials, dietary nutrition formulas suitable for people with specific constitutions are prepared. This solves the metabolic stress and chronic disease risk caused by unreasonable dietary structure, and achieves a gentle conditioning effect for health management.
Patent Information
- Application Number
- CN202511308511.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-09-15
- Publication Date
- 2025-11-18
AI Technical Summary
The current unbalanced diet and excessive nutrient intake have led to increased metabolic stress and a higher risk of chronic diseases, and there is a lack of effective healthy eating management programs.
This product uses a dietary formula based on the principle of food and medicine sharing the same origin. It includes Chinese medicinal herbs such as coix seed, codonopsis, astragalus, and angelica. The oral liquid is prepared through enzymatic hydrolysis, extraction, concentration, and blending processes. It is suitable for production equipment such as straight-tube extraction tanks, double filters, and concentrators, forming a dietary formula suitable for people with qi deficiency, spleen weakness, blood deficiency, and dampness.
It offers a gentle and sustainable health management program that uses natural ingredients to regulate the body. It is suitable for people with qi deficiency and spleen weakness, as well as blood deficiency and dampness, and improves the body's immunity and metabolic health.
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Figure CN120959413A_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application belongs to the technical field of food production, and in particular relates to a dietary nutrition formula based on medicinal food, a preparation process and a production device. BACKGROUND
[0002] "Medicinal food" is not a simple superposition of concepts, but is rooted in the wisdom of traditional Chinese culture. Many food materials can not only provide nutrition for daily meals, but also play a role in regulating the body and preventing diseases in specific scenarios. This concept deeply integrates "eating" and "nourishing", emphasizing the realization of the health goal of "preventing disease" through the reasonable collocation of natural food materials, rather than relying on drug treatment of existing diseases. It is a kind of health care mode that runs through daily life, is mild and sustainable.
[0003] Now, unbalanced diet structure and excessive intake have become key factors that aggravate the metabolic burden of the body and induce chronic diseases. At present, people's demand for active health and high-quality life is increasingly urgent, and the importance of health management is increasingly prominent. The demand for "food and nutrition" centered on dietary regulation has also continued to rise.
[0004] When unbalanced diet structure, excessive intake of calories and various nutrients become important factors that aggravate metabolic pressure and induce chronic diseases, people's pursuit of active health and high-quality life is increasingly strong. Under this background, health management is not only increasingly important, but the demand for "food and nutrition" centered on diet is also showing a rapid growth trend. Given that unbalanced diet structure and excessive intake are seriously aggravating the metabolic burden of the body and thus becoming an important inducement of chronic diseases, people's demand for active health and high-quality life is increasingly urgent. This situation not only highlights the importance of health management, but also makes the demand for dietary health centered on "food and nutrition" continue to rise.
[0005] Therefore, the present application provides a dietary nutrition formula based on medicinal food, a preparation process and a production device. SUMMARY
[0006] In order to make up for the deficiencies of the prior art and solve at least one technical problem proposed in the background art.
[0007] The technical scheme adopted by the present application to solve its technical problems is: the dietary nutrition formula based on the medicinal and edible homology, the preparation process and the manufacturing equipment, which comprises the following raw material components: 100-300 parts of coix seed, 100-300 parts of radix codonopsis, 100-300 parts of radix astragali, 50-200 parts of angelica sinensis, 50-200 parts of poria cocos, 50-200 parts of pericarpium citri reticulatae, 20-100 parts of honey-fried licorice, 10-50 parts of red dates, 10-50 parts of medlar, 10-50 parts of peach kernel, 10-50 parts of longan aril, 10-50 parts of lotus seed, 10-50 parts of mulberry, 50-200 parts of ginseng, 20-100 parts of ginger, 10-50 parts of cassia bark, 100-300 parts of lily, and 100-300 parts of radix rehmanniae.
[0008] The preparation process of the dietary nutrition formula based on the medicinal and edible homology, which is suitable for the dietary nutrition formula based on the medicinal and edible homology, and the specific steps are as follows: S1: after the above medicinal materials are fully crushed, they are added into an enzyme hydrolysis machine, water, amylase, protease, cellulase, tannase and pectinase are added into the enzyme hydrolysis machine, and enzyme hydrolysis is carried out at a temperature of 20-70 DEG C for 1-5 hours; S2: after the enzyme hydrolysis, the medicinal material raw materials are put into a straight cylinder extraction tank, water is added into the straight cylinder extraction tank for decoction, and the effective components in the raw materials are extracted to obtain medicinal liquid; S3: the medicinal liquid is subjected to ultrafiltration processing to remove small medicinal residues, dust and macromolecular impurities in the medicinal liquid, and clear medicinal liquid is obtained; S4: under heating, the clear medicinal liquid is concentrated by a concentration device to obtain clear paste; S5: the clear paste is transferred into a batching tank, and appropriate amount of auxiliary materials are added into the batching tank for blending, the medicinal liquid is fixed volume after blending, and the processed medicinal liquid is placed for more than 24 hours to make it fully stable and completely precipitate to obtain oral liquid medicinal liquid; S6: the oral liquid medicinal liquid is filled and sterilized to complete the processing of the oral liquid of the dietary nutrition formula.
[0009] Preferably, the amount of water added into the enzyme hydrolysis machine in S1 is usually 2-10 times the total amount of medicinal materials; and the amount of water added in S2 is usually 5-20 times the total amount of medicinal materials.
[0010] Preferably, the concentration device in S3 comprises an energy-saving double-effect concentrator and a multifunctional single-effect concentrator.
[0011] Preferably, the auxiliary materials in S4 comprise flavoring agents, preservatives and pH regulators; the flavoring agents comprise sucrose, honey and aspartame, the preservatives comprise potassium sorbate and sodium benzoate, and the pH regulators comprise citric acid and sodium hydroxide solution.
[0012] Preferably, the energy-saving double-effect concentrator adopts an energy-saving double-effect concentrator of model SJN02-3000.
[0013] Preferably, the multifunctional single-effect concentrator adopts a multifunctional single-effect concentrator of model DJN-1500.
[0014] A dietary nutrition formula preparation device based on medicinal food, the preparation device is suitable for the dietary nutrition formula preparation process based on medicinal food, the preparation device comprises a straight extraction tank, a double filter, an ultrafiltration system, an energy-saving double-effect concentrator, a multifunctional single-effect concentrator and an ampoule water needle line; the upper head of the straight extraction tank is connected with an oil-water separator through a pipeline; the straight extraction tank is electrically connected with an extraction tank control panel; the feed inlet of the straight extraction tank is connected with a condenser through a pipeline; the feed inlet of the condenser is connected with a coil cooler through a pipeline; the discharge port of the straight extraction tank is connected with the double filter through a pipeline; the feed inlet of the double filter is connected with a delivery pump through a pipeline; the ultrafiltration system comprises a circulating tank, a diaphragm pump and a rotor pump.
[0015] The beneficial effects of the present application are as follows: The dietary nutrition formula based on medicinal food, the preparation process and the preparation device add a certain amount of dangshen, radix astragali, angelica sinensis, coix seed, poria cocos, dried tangerine or orange peel, and licorice, red dates, medlar, peach kernel, longan aril, lotus seed, mulberry in the formula, and the core function is "benefiting qi and spleen, nourishing blood and removing dampness", so the formula is most suitable for people with "qi deficiency and spleen weakness, combined with blood deficiency and dampness" constitution, especially for people with qi deficiency, spleen deficiency, combined with blood deficiency and combined with dampness. BRIEF DESCRIPTION OF DRAWINGS
[0016] The present application will be further described below with reference to the drawings.
[0017] Fig. 1 It is a process flow chart of the preparation process of the dietary nutrition formula based on medicinal food in the present application; Fig. 2 It is a use flow chart of the straight extraction tank and the double filter in the present application; Fig. 3 It is a system block diagram of the ultrafiltration system in the present application.
[0018] In the figure: 1, extraction tank control panel; 2, oil-water separator; 3, coil cooler; 4, condenser; 5, straight extraction tank; 6, double filter; 7, delivery pump; 10, circulating tank; 11, diaphragm pump; 12, rotor pump. DETAILED DESCRIPTION
[0019] With reference to the drawings of the embodiments of the present application, the technical solutions in the embodiments of the present application will be described clearly and completely. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present application.
[0020] The specific embodiments are given below. Embodiment
[0021] A dietary nutrition formula based on medicinal food includes the following raw materials: 220 parts of coix seed, 270 parts of codonopsis, 200 parts of astragalus, 100 parts of angelica, 100 parts of poria, 80 parts of dried tangerine or orange peel, 40 parts of prepared licorice, 20 parts of red dates, 20 parts of medlar, 20 parts of peach kernel, 20 parts of longan aril, 20 parts of lotus seed, 20 parts of mulberry, 50 parts of ginseng, 80 parts of ginger, 20 parts of cassia bark, 270 parts of lily, and 280 parts of rehmannia. Embodiment
[0022] A dietary nutrition formula based on medicinal food includes the following raw materials: 220 parts of coix seed, 270 parts of codonopsis, 200 parts of astragalus, 100 parts of angelica, 100 parts of poria, 80 parts of dried tangerine or orange peel, 40 parts of prepared licorice, 20 parts of red dates, 20 parts of medlar, 20 parts of peach kernel, 20 parts of longan aril, 20 parts of lotus seed, 20 parts of mulberry, 50 parts of ginseng, 80 parts of ginger, 20 parts of cassia bark, 270 parts of lily, and 280 parts of rehmannia. Embodiment
[0023] A dietary nutrition formula based on medicinal food includes the following raw materials: 220 parts of coix seed, 270 parts of codonopsis, 200 parts of astragalus, 100 parts of angelica, 100 parts of poria, 80 parts of dried tangerine or orange peel, 40 parts of prepared licorice, 20 parts of red dates, 20 parts of medlar, 20 parts of peach kernel, 20 parts of longan aril, 20 parts of lotus seed, 20 parts of mulberry, 50 parts of ginseng, 80 parts of ginger, 20 parts of cassia bark, 270 parts of lily, and 280 parts of rehmannia.
[0024] As shown in Figs. 1 to 3 A preparation process of a dietary nutrition formula based on medicinal food, which is suitable for the dietary nutrition formula based on medicinal food described above, and has the following specific steps: S1: after the medicinal materials are fully crushed, they are added into an enzymolysis machine, water, amylase, protease, cellulase, tannase, and pectinase are added into the enzymolysis machine, and enzymolysis is performed at a temperature of 20-70℃ for 1-5 hours; S2: the medicinal material raw materials after enzymolysis are put into a straight cylinder extraction tank 5, water is added into the straight cylinder extraction tank 5 for decoction, the effective components in the raw materials are extracted, and medicinal liquid is obtained; S3: The medicinal liquid is subjected to ultrafiltration processing to remove small medicinal residues, dust and macromolecular impurities in the medicinal liquid, so as to obtain a clear medicinal liquid; S4: The clear medicinal liquid is concentrated by a concentration device under heating, so as to obtain a clear paste; S5: The clear paste is transferred to a batching tank, and an appropriate amount of auxiliary materials is added to the batching tank, so that the clear paste is blended. After the blending is completed, the medicinal liquid is fixed in volume, and the processed medicinal liquid is allowed to stand for more than 24 hours, so that it is fully stabilized and precipitates completely, so as to obtain an oral liquid medicinal liquid; S6: The oral liquid medicinal liquid is filled and sterilized, so that the processing of the oral liquid of the dietary nutritional formula is completed.
[0025] The amount of water added in the enzymolysis machine in S1 is usually 2-10 times the total amount of medicinal materials; the amount of water added in S2 is usually 5-20 times the total amount of medicinal materials.
[0026] The concentration device in S3 includes an energy-saving double-effect concentrator and a multifunctional single-effect concentrator.
[0027] The auxiliary materials in S4 include a flavoring agent, a preservative and a pH regulator; the flavoring agent includes sucrose, honey and aspartame; the preservative includes potassium sorbate and sodium benzoate; and the pH regulator includes citric acid and sodium hydroxide solution.
[0028] The energy-saving double-effect concentrator is an energy-saving double-effect concentrator with a model of SJN02-3000.
[0029] The multifunctional single-effect concentrator is a multifunctional single-effect concentrator with a model of DJN-1500.
[0030] The application discloses a dietary nutrition formula preparation device based on medicinal food, which is suitable for the preparation process of the dietary nutrition formula based on medicinal food. The preparation device comprises a straight extraction tank 5, a double filter 6, an ultrafiltration system, an energy-saving double-effect concentrator, a multifunctional single-effect concentrator and an ampoule water needle line. The upper head of the straight extraction tank 5 is connected with an oil-water separator 2 through a pipeline. The straight extraction tank 5 is electrically connected with an extraction tank control panel 1. The feed inlet of the straight extraction tank 5 is connected with a condenser 4 through a pipeline. The feed inlet of the condenser 4 is connected with a coil cooler 3 through a pipeline. The discharge outlet of the straight extraction tank 5 is connected with the double filter 6 through a pipeline. The feed inlet of the double filter 6 is connected with a delivery pump 7 through a pipeline. The ultrafiltration system comprises a circulating tank 10, a diaphragm pump 11 and a rotor pump 12. In working, the straight extraction tank 5 can utilize solvent to dissolve in medicinal materials and separate out required effective components or soluble substances. In the production process of medicines, a large amount of compressed air, nitrogen and the like directly contact medicines or packaging materials, so that bacteria removal filtering must be carried out. The double filter 6 can replace or sterilize the blocked filter element without stopping production, so as to ensure continuous sterilization of gas supply. The diaphragm pump 11 in the ultrafiltration system can adopt ultrafiltration, nanofiltration, reverse osmosis and the like to carry out purification and concentration. Different membrane types are selected according to separation targets. The ultrafiltration membrane can intercept macromolecular substances. The nanofiltration membrane is suitable for desalting of medium molecular materials. The reverse osmosis is used for low-temperature concentration of heat-sensitive liquids. The energy-saving double-effect concentrator and the multifunctional single-effect concentrator can evaporate most of water in extracted medicinal liquid or other intermediate products, improve the concentration of effective components, and obtain infusion paste meeting requirements, so as to carry out subsequent drying, granulation or direct preparation of preparations.
[0031] The basic principles, main features and advantages of the application are shown and described above. It should be understood by those skilled in the art that the application is not limited by the above examples, and the above examples and descriptions in the specification are only illustrative of the principles of the application. Without departing from the spirit and scope of the application, various changes and improvements can be made to the application, and these changes and improvements all fall within the scope of the claimed application. The scope of protection of the application is defined by the appended claims and their equivalents.
Claims
1. A dietary nutrition formula based on the principle of food and medicine sharing the same origin, characterized in that, The ingredients include: 100-300 parts of coix seed, 100-300 parts of codonopsis, 100-300 parts of astragalus, 50-200 parts of angelica, 50-200 parts of poria, 50-200 parts of dried tangerine peel, 20-100 parts of prepared licorice root, 10-50 parts of red dates, 10-50 parts of wolfberry, 10-50 parts of peach kernel, 10-50 parts of longan pulp, 10-50 parts of lotus seed, 10-50 parts of mulberry, 50-200 parts of ginseng, 20-100 parts of ginger, 10-50 parts of cinnamon, 100-300 parts of lily bulb, and 100-300 parts of rehmannia root.
2. A preparation process for a dietary nutrition formula based on the principle of food and medicine sharing the same origin, wherein the preparation process is applicable to the dietary nutrition formula based on the principle of food and medicine sharing the same origin as described in claim 1, characterized in that, The specific steps of the preparation process are as follows: S1: After thoroughly pulverizing the above-mentioned medicinal materials, add them to an enzymatic hydrolyzer, add water to the enzymatic hydrolyzer, and add amylase, protease, cellulase, tanninase and pectinase. Enzymatically hydrolyze for 1-5 hours at a temperature of 20-70℃. S2: Put the enzymatically hydrolyzed medicinal materials into a straight-tube extraction tank (5), add water to the straight-tube extraction tank (5) and decoct to extract the effective components in the raw materials and obtain the medicinal liquid; S3: The medicinal liquid is processed by ultrafiltration to remove fine medicinal residues, dust, and large molecular impurities to obtain a clear medicinal liquid; S4: Under heating conditions, the clarified medicinal liquid is concentrated using a concentration device to obtain a clear extract; S5: Transfer the clear paste to the mixing tank, add an appropriate amount of excipients to the mixing tank, and mix it. After mixing, adjust the volume of the medicine solution, and let the processed medicine solution stand for more than 24 hours to allow it to stabilize and precipitate completely, thus obtaining the oral liquid medicine solution. S6: Fill and sterilize the oral liquid medicine to complete the oral liquid processing of this dietary nutrition formula.
3. The preparation process of a dietary nutrition formula based on the principle of food and medicine homology according to claim 2, characterized in that: The amount of water added in the enzymatic hydrolyzer in S1 is usually 2-10 times the total amount of medicinal materials; the amount of water added in S2 is usually 5-20 times the total amount of medicinal materials.
4. The preparation process of a dietary nutrition formula based on the principle of food and medicine homology according to claim 3, characterized in that: The concentration equipment in S3 includes two types: an energy-saving double-effect concentrator and a multi-functional single-effect concentrator.
5. The preparation process of a dietary nutrition formula based on the principle of food and medicine homology according to claim 4, characterized in that: The excipients in S4 include flavoring agents, preservatives, and pH adjusters; the flavoring agents include sucrose, honey, and aspartame; the preservatives include potassium sorbate and sodium benzoate; and the pH adjusters include citric acid and sodium hydroxide solution.
6. The preparation process of a dietary nutrition formula based on the principle of food and medicine homology according to claim 5, characterized in that: The energy-saving double-effect concentrator is model SJN02-3000.
7. The preparation process of a dietary nutrition formula based on the principle of food and medicine homology according to claim 6, characterized in that: The multi-functional single-effect concentrator is model DJN-1500.
8. A device for preparing dietary nutritional formulas based on the principle of food and medicine sharing the same origin, the device being applicable to the preparation process of dietary nutritional formulas based on the principle of food and medicine sharing the same origin as described in claims 2-7, characterized in that: The equipment includes a cylindrical extraction tank (5), a dual filter (6), an ultrafiltration system, an energy-saving double-effect concentrator, a multi-functional single-effect concentrator, and an ampoule water syringe. The upper end of the cylindrical extraction tank (5) is connected to the oil-water separator (2) via a pipe. The cylindrical extraction tank (5) is electrically connected to an extraction tank control board (1). The feed inlet of the cylindrical extraction tank (5) is connected to the condenser (4) via a pipe. The feed inlet of the condenser (4) is connected to the coil cooler (3) via a pipe. The discharge outlet of the cylindrical extraction tank (5) is connected to the dual filter (6) via a pipe. The feed inlet of the dual filter (6) is connected to a transfer pump (7) via a pipe. The ultrafiltration system includes a circulation tank (10), a diaphragm pump (11), and a rotor pump (12).