Coffee machine

Abstract

The invention relates to the technical field of beverage processing, and discloses a coffee machine, comprising: an extraction bin suitable for free fusion of coffee powder and water; the first vibration assembly is attached to the extraction bin, the first vibration assembly is suitable for enabling the extraction bin to generate vibration, and then the coffee powder and the water which are freely fused are vibrated; the central processing storage control unit is in signal connection with the first vibration assembly; the central processing storage control unit is suitable for starting and stopping the vibration operation of the first vibration assembly. According to the technical scheme, the first vibration assembly is arranged on the extraction bin, so that coffee powder and water vibrate at a high speed, fusion of the coffee powder and water is accelerated, the extraction time of the coffee beverage is shortened, the original taste of the coffee beverage is guaranteed, and the drinking experience of customers is improved.

Description

Technical Field

[0001] This invention relates to the field of beverage processing technology, and more specifically to a coffee machine. Background Technology

[0002] A coffee machine is a device that uses electronic technology to automatically control the entire process of coffee bean grinding, tamping, filling, brewing, and residue removal. Coffee machines typically have an extraction chamber where ground coffee and water are freely mixed to create a drinkable coffee beverage.

[0003] However, existing coffee machines often suffer from long blending times and uneven mixing when freely blending ground coffee powder and water, resulting in coffee beverages losing their original aroma and having a poor taste, which seriously reduces the customer's drinking experience. Summary of the Invention

[0004] In view of this, the present invention provides an improved coffee machine to solve the problems of long mixing time and uneven mixing when existing coffee machines freely mix ground coffee powder and water, which causes the coffee beverage to lose its original aroma and taste poor, seriously reducing the customer's drinking experience.

[0005] This invention provides a coffee machine, comprising: The extraction chamber is suitable for freely blending coffee powder and water; A first vibration component is fitted to the extraction chamber, and the first vibration component is adapted to cause vibration in the extraction chamber, thereby vibrating the freely mixed coffee powder and water. A central processing and storage control unit is signal-connected to the first vibration component; the central processing and storage control unit is adapted to start and stop the vibration operation of the first vibration component. Beneficial effects: This application adopts the above technical solution, setting a first vibration component on the extraction chamber, causing the coffee powder and water to vibrate at high speed, accelerating the fusion of coffee powder and water, reducing the extraction time of the coffee beverage, thereby ensuring the original flavor of the coffee beverage and improving the customer's drinking experience.

[0006] Optionally, it also includes: The boiler is equipped with a water inlet and a first water outlet; the first water outlet is connected to an inlet located at the top of the extraction chamber. A pure water tank is connected to the inlet of the boiler; the pure water tank is suitable for supplying pure water to the boiler; the extraction chamber is provided with a wastewater outlet; Wastewater tank, adapted to be connected to the wastewater outlet; The coffee machine is adapted to activate the first vibration component after the coffee beverage is discharged from the extraction chamber, causing the residual coffee grounds in the extraction chamber to separate from the inner wall of the extraction chamber. Simultaneously, purified water from the boiler is used to rinse the residual coffee grounds in the extraction chamber into a wastewater tank. Beneficial effects: By adopting the above technical solution, the activation of the first vibration component separates the residual coffee grounds from the inner wall of the extraction chamber. Combined with purified water, the residual coffee grounds in the extraction chamber can be quickly and thoroughly cleaned.

[0007] Optionally, it also includes: The grinding chamber is adapted to communicate with the extraction chamber to deliver coffee powder, which is made from ground coffee beans, into the extraction chamber. A fixed grinding disc is fixedly installed inside the grinding chamber; An active grinding disc is located inside the grinding chamber. The active grinding disc is arranged opposite to the surface of the fixed grinding disc, and the active grinding disc is adapted to rotate relative to the fixed grinding disc. The second vibration component is fitted to the fixed grinding disc. This component is adapted to cause the fixed grinding disc to vibrate simultaneously with the active grinding disc rotating and rubbing against the fixed grinding disc, grinding the coffee beans into coffee powder. This ensures that the coffee beans contact both the fixed and active grinding discs. Beneficial effects: This application employs the above technical solution, designing a second vibration component on the fixed grinding disc. This second vibration component can provide high-speed, high-frequency vibration to the fixed grinding disc, ensuring full contact between the coffee beans and the disc. This significantly improves the uniformity of the ground coffee powder and shortens the grinding time, thereby further reducing the temperature rise of the coffee powder and ensuring the final coffee beverage's taste.

[0008] Optionally, it also includes: A first temperature sensor is disposed inside the grinding chamber and is signal-connected to the central processing storage control unit; the first temperature sensor is adapted to acquire the temperature inside the grinding chamber. A cooling component is connected to the grinding chamber and is signal-connected to the central processing storage control unit. The coffee machine is adapted to activate the cooling component to lower the temperature inside the grinding chamber when the temperature inside the grinding chamber exceeds a set temperature. Beneficial effects: This application employs the above technical solution to actively cool the grinding chamber and, through temperature detection and control, ensures that the grinding chamber is always at the optimal taste temperature during grinding, thereby reducing the impact of grinding on the taste of the coffee beverage.

[0009] Optionally, it also includes: A blower is disposed inside the grinding chamber, and the blower is signal-connected to the central processing storage control unit; The coffee machine is adapted to operate by vibrating a second vibration component after the coffee beans have been ground, causing the coffee powder to separate from the fixed and active grinding discs. Simultaneously, a blower is activated to blow all remaining coffee powder from the grinding chamber into the extraction chamber. Beneficial effects: This application employs the above technical solution. After the coffee beans are ground in the grinding chamber, the vibration of the fixed grinding disc causes the coffee powder to detach from the disc, and the blower operates to blow all the coffee powder into the extraction chamber, resulting in almost zero residual coffee powder in the grinding chamber. This prevents flavor contamination from residual coffee powder during repeated coffee brewing, ensuring that the taste of each brewed coffee remains essentially consistent.

[0010] Optionally, it also includes: Storage compartment, suitable for storing coffee beans; A visual acquisition unit is installed inside the storage compartment and is signal-connected to the central processing storage control unit; the visual acquisition unit is adapted to scan coffee beans and acquire images of coffee beans inside the storage compartment. The central processing and storage control unit is adapted to compare images of coffee beans in the storage compartment with images of standard coffee beans stored internally to obtain the quality grade of the coffee beans in the storage compartment. Beneficial effect: This application adopts the above technical solution, which facilitates the determination of the quality grade of coffee beans in the storage compartment.

[0011] Optionally, it also includes: A carbon dioxide sensor is installed inside the storage compartment and is signal-connected to the central processing storage control unit; the carbon dioxide sensor is adapted to obtain the concentration of carbon dioxide gas inside the storage compartment. The central processing and storage control unit is adapted to determine the storage time of coffee beans in the storage compartment based on the concentration of carbon dioxide gas in the storage compartment. Beneficial effect: This application uses the above technical solution to determine whether coffee beans have been stored for too long, avoiding the production of spoiled and unpalatable coffee beverages.

[0012] Optionally, it also includes: A weighing sensor is installed at the bottom of the storage compartment, and the weighing sensor is adapted to obtain the weight of the coffee beans in the storage compartment. Beneficial effect: This application adopts the above technical solution, which can automatically weigh and measure the coffee beans added according to the set flavor concentration of the coffee beverage, and then grind them in the grinding chamber, achieving precise quantitative measurement and ensuring that the concentration of the produced coffee beverage is consistent with the expected concentration.

[0013] Optionally, both the first vibration component and the second vibration component are ultrasonic transducers.

[0014] Optionally, the visual acquisition unit is a visual camera. Attached Figure Description

[0015] To more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the present invention. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0016] Figure 1 This is a cross-sectional structural diagram of the coffee machine provided in an embodiment of the present invention; Figure 2 This is a partial connection diagram of a coffee machine provided in an embodiment of the present invention.

[0017] Explanation of reference numerals in the attached figures: 1. Weighing sensor; 2. Vision acquisition unit; 3. Carbon dioxide sensor; 4. First vibration component; 5. First power component; 6. First solenoid valve; 7. Second solenoid valve; 8. Third solenoid valve; 9. Fourth solenoid valve; 10. Fifth solenoid valve; 11. Second power component; 12. Sixth solenoid valve; 13. First temperature sensor; 14. First electronic sealing switch; 15. Filter screen; 16. Active grinding disc; 17. Fixed grinding disc; 18. Second electronic sealing switch; 19. Third electronic sealing switch; 20. Second temperature sensor; 21. 1. Refrigeration component; 22. Third temperature sensor; 23. First pressure sensor; 24. Second pressure sensor; 25. First liquid level sensor; 26. Storage chamber; 27. Central processing storage control unit; 28. Grinding chamber; 29. ​​Extraction chamber; 30. Second vibration component; 31. Blower; 32. Second liquid level sensor; 33. Third liquid level sensor; 34. Boiler; 35. Pure water tank; 36. Wastewater tank; 37. Coffee beverage outlet; 38. Power connector; 39. Power board; 40. Solenoid valve; 41. Electronic sealing switch. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0019] like Figures 1 to 2 One embodiment of the coffee machine shown includes: an extraction chamber 29, a first vibration assembly 4, and a central processing and storage control unit 27.

[0020] like Figure 1As shown, the extraction chamber 29 is adapted to freely blend coffee powder and water. The first vibration component 4 is disposed in conjunction with the extraction chamber 29, and the first vibration component 4 is adapted to generate vibration in the extraction chamber 29, thereby vibrating the freely blended coffee powder and water. Figure 2 As shown, the central processing storage control unit 27 is signal-connected to the first vibration component 4; the central processing storage control unit 27 is adapted to start and stop the vibration operation of the first vibration component 4.

[0021] Furthermore, such as Figure 1 As shown, a coffee beverage output channel is provided near the bottom of the extraction chamber 29, and the end of the coffee beverage output channel is a coffee beverage outlet 37. A filter 15 is provided near the inlet of the coffee beverage output channel near the extraction chamber 29. A first electronic sealing switch 14 is provided on the coffee beverage output channel. The first electronic sealing switch 14 is signal-connected to the central processing storage control unit 27. The first electronic sealing switch 14 is opened or closed under the control of the central processing storage control unit 27 to control the output of coffee beverage.

[0022] Furthermore, such as Figure 1 and Figure 2 As shown, a first pressure sensor 23 is provided in the extraction chamber 29, and the first pressure sensor 23 is signal-connected to the central processing storage control unit 27; the first pressure sensor 23 is adapted to obtain the pressure in the extraction chamber 29.

[0023] Furthermore, such as Figure 1 and Figure 2 As shown, a second temperature sensor 20 is provided in the extraction chamber 29, and the second temperature sensor 20 is signal-connected to the central processing storage control unit 27; the second temperature sensor 20 is adapted to obtain the temperature in the extraction chamber 29.

[0024] like Figure 1 and Figure 2As shown, the coffee machine described in this application further includes: a boiler 34, a purified water tank 35, and a wastewater tank 36. The boiler 34 has a water inlet and a first water outlet; the first water outlet is connected to an inlet located at the top of the extraction chamber 29. The purified water tank 35 is connected to the water inlet of the boiler 34; the purified water tank 35 is adapted to provide purified water to the boiler 34; the bottom of the extraction chamber 29 has a wastewater outlet. The wastewater tank 36 is adapted to be connected to the wastewater outlet. The coffee machine is adapted to activate the first vibration component 4 after the coffee beverage is discharged from the extraction chamber 29, causing the residual coffee powder in the extraction chamber 29 to separate from the inner wall of the extraction chamber 29, while simultaneously using the purified water in the boiler 34 to rinse the residual coffee powder in the extraction chamber 29 into the wastewater tank 36. Coffee extraction is generally performed under normal or high pressure. When high-pressure extraction is used, the boiler 34 is a high-pressure boiler. The first vibration component 4 is activated, separating the coffee grounds remaining in the extraction chamber 29 from the inner wall of the extraction chamber 29. With the help of high-pressure purified water, the coffee grounds remaining in the extraction chamber 29 can be quickly cleaned.

[0025] Furthermore, such as Figure 1 and Figure 2 As shown, a second pressure sensor 24 is provided inside the boiler 34, and the second pressure sensor 24 is signal-connected to the central processing storage control unit 27; the second pressure sensor 24 is adapted to obtain the pressure inside the extraction chamber 29.

[0026] Furthermore, such as Figure 1 and Figure 2 As shown, a third temperature sensor 22 is provided inside the boiler 34, and the third temperature sensor 22 is signal-connected to the central processing storage control unit 27; the third temperature sensor 22 is adapted to acquire the temperature inside the boiler 34.

[0027] Furthermore, such as Figure 1 and Figure 2 As shown, a second liquid level sensor 32 is installed near the bottom of the purified water tank 35. The second liquid level sensor 32 is signal-connected to the central processing storage control unit 27. The second liquid level sensor 32 is adapted to obtain the lower limit of the purified water level in the purified water tank 35. The central processing storage control unit 27 is adapted to issue a water shortage alarm when the purified water level in the purified water tank 35 is at the level of the second liquid level sensor 32, indicating that purified water needs to be added to the purified water tank 35.

[0028] Furthermore, such as Figure 1 and Figure 2As shown, a first liquid level sensor 25 is installed near the top of the purified water tank 35. The first liquid level sensor 25 is signal-connected to the central processing storage control unit 27. The first liquid level sensor 25 is adapted to obtain the upper limit of the purified water in the purified water tank 35. The central processing storage control unit 27 is adapted to issue a purified water full alarm when the purified water level in the purified water tank 35 is at the level of the first liquid level sensor 25, indicating that the purified water in the purified water tank 35 is full and no more purified water needs to be added.

[0029] Furthermore, such as Figure 1 and Figure 2 As shown, a third liquid level sensor 33 is installed near the top of the wastewater tank 36. The third liquid level sensor 33 is signal-connected to the central processing storage control unit 27. The third liquid level sensor 33 is adapted to obtain the upper limit of the wastewater level in the wastewater tank 36. The central processing storage control unit 27 is adapted to issue a wastewater full alarm when the wastewater level in the wastewater tank 36 is at the level of the third liquid level sensor 33, indicating that the wastewater tank 36 is full and the wastewater in the wastewater tank 36 needs to be drained.

[0030] Furthermore, such as Figure 1 and Figure 2 As shown, a third solenoid valve 8 is provided at the inlet located near the top of the extraction chamber 29. The third solenoid valve 8 is signal-connected to the central processing storage control unit 27. The third solenoid valve 8 is opened or closed under the control of the central processing storage control unit 27 to control the input of pure water into the extraction chamber 29.

[0031] Furthermore, such as Figure 1 and Figure 2 As shown, the first water outlet of the boiler 34 is located at the top of the boiler 34, and a second water outlet is provided on the side wall of the boiler 34 near the bottom. The second water outlet is connected to the water inlet provided on the side wall of the extraction chamber 29. A fourth solenoid valve 9 is provided near the water inlet on the side wall of the extraction chamber 29. The fourth solenoid valve 9 is signal-connected to the central processing storage control unit 27. The fourth solenoid valve 9 is opened or closed under the control of the central processing storage control unit 27 to control the input of pure water into the extraction chamber 29 and its mixing with coffee powder.

[0032] Furthermore, such as Figure 1 and Figure 2As shown, a second power unit 11 is provided between the pure water tank 35 and the inlet of the boiler 34. The second power unit 11 is adapted to transport pure water from the pure water tank 35 to the boiler 34. The second power unit 11 can be a rotary pressure water pump, which can be a high-pressure screw pump. A fifth solenoid valve 10 is provided at the inlet of the boiler 34. The fifth solenoid valve 10 is signal-connected to the central processing and storage control unit 27. The fifth solenoid valve 10 opens or closes under the control of the central processing and storage control unit 27 to control the input of pure water to the boiler 34.

[0033] Furthermore, such as Figure 1 and Figure 2 As shown, a sixth solenoid valve 12 is provided at the wastewater outlet of the extraction chamber 29. The sixth solenoid valve 12 is signal-connected to the central processing storage control unit 27. The sixth solenoid valve 12 is opened or closed under the control of the central processing storage control unit 27 to control the wastewater discharge to the wastewater tank 36.

[0034] Current coffee machines rely solely on mechanical rotation of the grinding disc, lacking external force for grinding, resulting in prolonged grinding time and poor grind uniformity. Therefore, if... Figure 1 As shown, the coffee machine described in this application further includes: a grinding chamber 28, a fixed grinding disc 17, an active grinding disc 16, and a second vibration component 30. The grinding chamber 28 is adapted to communicate with the extraction chamber 29, feeding ground coffee powder into the extraction chamber 29. The fixed grinding disc 17 is fixedly disposed within the grinding chamber 28. The active grinding disc 16 is located within the grinding chamber 28, with its surface facing the fixed grinding disc 17, and is adapted to rotate relative to the fixed grinding disc 17. The active grinding disc 16 is located below the fixed grinding disc 17. The second vibration component 30 is disposed in contact with the fixed grinding disc 17, and is adapted to cause the fixed grinding disc 17 to vibrate while the active grinding disc 16 rotates and rubs relative to the fixed grinding disc 17, grinding the coffee beans into coffee powder, so that the coffee beans contact both the fixed grinding disc 17 and the active grinding disc 16. The fixed grinding disc 17 has a channel for coffee beans to enter between the active grinding disc 16 and the fixed grinding disc 17, and two second vibration components 30 are set at opposite positions near the edge of the fixed grinding disc 17. Figure 1 The vertical arrows and downward-sloping arrows inside the grinding chamber 28 indicate the flow direction of the coffee beans.

[0035] like Figure 1As shown, a first power component 5 is provided inside the coffee machine. The first power component 5 is connected to the active grinding disc 16 and is adapted to drive the active grinding disc 16 to rotate. The first power component 5 can be a drive motor.

[0036] Furthermore, such as Figure 1 and Figure 2 As shown, a second electronic sealing switch 18 is provided near the grinding chamber 28 in the coffee powder conveying channel connecting the grinding chamber 28 and the extraction chamber 29. The second electronic sealing switch 18 is signal-connected to the central processing and storage control unit 27. Under the control of the central processing and storage control unit 27, the second electronic sealing switch 18 opens or closes to control the output of coffee powder. A first solenoid valve 6 is provided downstream of the second electronic sealing switch 18 in the coffee powder conveying channel. The first solenoid valve 6 is signal-connected to the central processing and storage control unit 27. Under the control of the central processing and storage control unit 27, the first solenoid valve 6 opens or closes to control the output of coffee powder. A second solenoid valve 7 is provided near the extraction chamber 29 in the coffee powder conveying channel. The second solenoid valve 7 is signal-connected to the central processing and storage control unit 27. Under the control of the central processing and storage control unit 27, the second solenoid valve 7 opens or closes to control the output of coffee powder.

[0037] like Figure 1 and Figure 2 As shown, the first solenoid valve 6, the second solenoid valve 7, the third solenoid valve 8, the fourth solenoid valve 9, the fifth solenoid valve 10, and the sixth solenoid valve 12 are collectively referred to as solenoid valve 40.

[0038] Existing manual or electric coffee machines lack temperature detection during grinding, failing to maintain a constant temperature within the grinding chamber. This leads to high temperatures generated in the coffee beans during grinding due to friction, accelerating oxidation and resulting in a poorer taste, failing to preserve the original flavor of the beans. Therefore, as... Figure 1 and Figure 2As shown, the coffee machine described in this application further includes: a first temperature sensor 13 and a cooling component 21. The first temperature sensor 13 is disposed inside the grinding chamber 28 and is signal-connected to the central processing storage control unit 27; the first temperature sensor 13 is adapted to acquire the temperature inside the grinding chamber 28. The cooling component 21 is connected to the grinding chamber 28 and is signal-connected to the central processing storage control unit 27. The coffee machine is adapted to activate the cooling component 21 to lower the temperature inside the grinding chamber 28 when the temperature inside the grinding chamber 28 is higher than a set temperature. The cooling component 21 can be a semiconductor cooling component to generate cold air. There can be two cooling components 21 disposed opposite each other near the edge of the grinding chamber 28.

[0039] like Figure 1 and Figure 2 As shown, the coffee machine described in this application further includes a blower 31. The blower 31 can be a fan. The blower 31 is disposed in the grinding chamber 28 and is signal-connected to the central processing storage control unit 27. The coffee machine is adapted to operate such that after the coffee beans are ground, the second vibration component 30 vibrates, causing the coffee powder to separate from the fixed grinding disc 17 and the active grinding disc 16. Simultaneously, the blower 31 is activated to blow all the remaining coffee powder in the grinding chamber 28 into the extraction chamber 29. After the coffee beans are ground in the grinding chamber 28, the vibration of the fixed grinding disc 17 causes the coffee powder to detach from the fixed grinding disc 17, and the fan starts running at high speed, blowing all the coffee powder into the extraction chamber 29, making the residual coffee powder in the grinding chamber 28 almost zero. This prevents cross-contamination of flavor due to residual coffee powder from previous brews, ensuring that the taste of each brewed coffee beverage remains essentially consistent. Simultaneously, the cooling component 21 can be disposed behind the fan, and the fan can blow the cold air generated by the cooling component 21 into the grinding chamber 28. Figure 1 The horizontal arrows and the upward-sloping arrows inside the grinding chamber 28 indicate the direction of cold air flow.

[0040] Currently, most coffee machines on the market lack coffee bean quality testing capabilities and cannot assess the quality of coffee beans. Therefore, if... Figure 1As shown, the coffee machine described in this application further includes a storage compartment 26 and a vision acquisition unit 2. The storage compartment 26 is suitable for storing coffee beans. The vision acquisition unit 2 is disposed within the storage compartment 26 and is signal-connected to the central processing storage control unit 27. The vision acquisition unit 2 is adapted to scan the coffee beans and acquire images of the coffee beans within the storage compartment 26. The central processing storage control unit 27 is adapted to compare the images of the coffee beans within the storage compartment 26 with images of standard coffee beans stored internally to obtain the quality grade of the coffee beans within the storage compartment 26. The quality grade of the coffee beans within the storage compartment 26 can be obtained by comparing the appearance color, fullness, and uniformity of the coffee beans in the image with the appearance color, fullness, and uniformity of the coffee beans in the image of standard coffee beans.

[0041] Furthermore, such as Figure 1 and Figure 2 As shown, a third electronic sealing switch 19 is provided at the coffee bean conveying channel connecting the grinding chamber 28 and the storage chamber 26. The third electronic sealing switch 19 is signal-connected to the central processing storage control unit 27. The third electronic sealing switch 19 is opened or closed under the control of the central processing storage control unit 27 to control the output of coffee beans. The storage chamber 26 is located above the grinding chamber 28, the extraction chamber 29 is located to the lower left of the grinding chamber 28, and the boiler 34 is located below the extraction chamber 29. The purified water tank 35 is located to the lower right of the grinding chamber 28, and the wastewater tank 36 is located below the purified water tank 35.

[0042] like Figure 1 and Figure 2 As shown, the first electronic sealing switch 14, the second electronic sealing switch 18, and the third electronic sealing switch 19 are collectively referred to as electronic sealing switch 41.

[0043] like Figure 1 and Figure 2 As shown, the coffee machine described in this application further includes a carbon dioxide sensor 3. The carbon dioxide sensor 3 is disposed within the storage compartment 26 and is signal-connected to the central processing storage control unit 27; the carbon dioxide sensor 3 is adapted to obtain the concentration of carbon dioxide gas within the storage compartment 26. The central processing storage control unit 27 is adapted to determine the storage time of the coffee beans in the storage compartment 26 based on the concentration of carbon dioxide gas within the storage compartment 26. This embodiment is used to determine whether the coffee beans have been stored for too long, avoiding the production of spoiled and unpalatable coffee beverages.

[0044] like Figure 1 and Figure 2As shown, the coffee machine described in this application also includes a weighing sensor 1. The weighing sensor 1 is disposed at the bottom of the storage compartment 26, and is adapted to obtain the weight of the coffee beans in the storage compartment 26. Four weighing sensors 1 can be evenly distributed at the bottom of the storage compartment 26 near the periphery.

[0045] Specifically, both the first vibration component 4 and the second vibration component 30 are ultrasonic transducers.

[0046] Specifically, such as Figure 1 As shown, the visual acquisition unit 2 is a visual camera. The visual camera can be a high-definition camera. Two high-definition cameras can be installed on the upper side walls of opposite sides inside the storage compartment 26.

[0047] like Figure 1 and Figure 2 As shown, the coffee machine described in this application also includes a power board 39 and a power connector 38 for supplying power to the coffee machine. The power board 39 is adapted to be connected to an external power source via the power connector 38. The external power source can be AC ​​power with a voltage of 220 volts and a frequency of 50 Hz.

[0048] The coffee machine described in this application is a fully automatic coffee machine based on vision technology, ultrasonic technology, and semiconductor refrigeration technology.

[0049] Although embodiments of the invention have been described in conjunction with the accompanying drawings, those skilled in the art can make various modifications and variations without departing from the spirit and scope of the invention, and such modifications and variations all fall within the scope defined by this application.

Claims

1. A coffee machine, characterized in that, include: Extraction chamber (29) is suitable for freely blending coffee powder and water; The first vibration component (4) is fitted into the extraction chamber (29). The first vibration component (4) is adapted to cause vibration in the extraction chamber (29), thereby vibrating the freely blended coffee powder and water. The central processing storage control unit (27) is signal-connected to the first vibration component (4); the central processing storage control unit (27) is adapted to start and stop the vibration operation of the first vibration component (4).

2. The coffee machine according to claim 1, characterized in that, Also includes: The boiler (34) is provided with an inlet and a first outlet; the first outlet is connected to the inlet provided at the top of the extraction chamber (29); A pure water tank (35) is connected to the inlet of the boiler (34); the pure water tank (35) is adapted to provide pure water to the boiler (34); the extraction chamber (29) is provided with a wastewater outlet; Wastewater tank (36) is adapted to be connected to the wastewater outlet; The coffee machine is adapted to activate the first vibration component (4) after the coffee beverage is discharged from the extraction chamber (29), so that the coffee powder remaining in the extraction chamber (29) is separated from the inner wall of the extraction chamber (29), and at the same time, the coffee powder remaining in the extraction chamber (29) is rinsed into the wastewater tank (36) by the pure water in the boiler (34).

3. The coffee machine according to claim 1 or 2, characterized in that, Also includes: The grinding chamber (28) is adapted to communicate with the extraction chamber (29) to send coffee powder after grinding coffee beans into the extraction chamber (29). The grinding disc (17) is fixedly installed inside the grinding chamber (28); An active grinding disc (16) is located inside the grinding chamber (28). The active grinding disc (16) is arranged opposite to the surface of the fixed grinding disc (17), and the active grinding disc (16) is adapted to rotate relative to the fixed grinding disc (17). The second vibration component (30) is fitted to the fixed grinding disc (17). The second vibration component (30) is adapted to cause the fixed grinding disc (17) to vibrate while the active grinding disc (16) rotates and rubs relative to the fixed grinding disc (17) to grind the coffee beans into coffee powder, so that the coffee beans are in contact with both the fixed grinding disc (17) and the active grinding disc (16).

4. The coffee machine according to claim 3, characterized in that, Also includes: A first temperature sensor (13) is disposed inside the grinding chamber (28), and the first temperature sensor (13) is signal-connected to the central processing storage control unit (27); the first temperature sensor (13) is adapted to acquire the temperature inside the grinding chamber (28); The cooling component (21) is connected to the grinding chamber (28), and the cooling component (21) is signal-connected to the central processing storage control unit (27); The coffee machine is adapted to activate the cooling component (21) to reduce the temperature inside the grinding chamber (28) when the temperature inside the grinding chamber (28) is higher than the set temperature.

5. The coffee machine according to claim 4, characterized in that, Also includes: A blower (31) is disposed in the grinding chamber (28), and the blower (31) is signal-connected to the central processing storage control unit (27); The coffee machine is adapted to have the second vibration component (30) vibrate after the coffee beans have been ground, so that the coffee powder is separated from the fixed grinding disc (17) and the active grinding disc (16). At the same time, the blower (31) is activated to blow all the coffee powder remaining in the grinding chamber (28) into the extraction chamber (29).

6. The coffee machine according to claim 3, characterized in that, Also includes: Storage compartment (26) is suitable for storing coffee beans; A visual acquisition unit (2) is installed in the storage compartment (26), and the visual acquisition unit (2) is connected to the central processing storage control unit (27) by signal. The visual acquisition unit (2) is adapted to scan coffee beans and acquire images of coffee beans in the storage compartment (26). The central processing storage control unit (27) is adapted to compare the image of coffee beans in the storage compartment (26) with the image of standard coffee beans stored internally to obtain the quality grade of the coffee beans in the storage compartment (26).

7. The coffee machine according to claim 6, characterized in that, Also includes: A carbon dioxide sensor (3) is installed inside the storage compartment (26), and the carbon dioxide sensor (3) is signal-connected to the central processing storage control unit (27); the carbon dioxide sensor (3) is adapted to obtain the concentration of carbon dioxide gas inside the storage compartment (26); The central processing storage control unit (27) is adapted to determine the storage time of coffee beans in the storage compartment (26) based on the concentration of carbon dioxide gas in the storage compartment (26).

8. The coffee machine according to claim 6, characterized in that, Also includes: A weighing sensor (1) is disposed at the bottom of the storage compartment (26), and the weighing sensor (1) is adapted to obtain the weight of the coffee beans in the storage compartment (26).

9. The coffee machine according to claim 3, characterized in that, Both the first vibration component (4) and the second vibration component (30) are ultrasonic transducers.

10. The coffee machine according to claim 6, characterized in that, The visual acquisition unit (2) is a visual camera.

Images