Frozen fruit and vegetable storage device
By designing fruit and vegetable drying components and water stain absorption components, the problem of freezing damage caused by water stains remaining on the surface of fruits and vegetables has been solved. This enables fruit and vegetable surfaces to be dried without dead corners and allows for convenient replacement of absorbent paper towels, thereby improving the efficiency and effectiveness of frozen fruit and vegetable storage devices.
Patent Information
- Application Number
- CN202511291673.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-09-10
- Publication Date
- 2026-01-16
AI Technical Summary
The problem of water residue remaining on the surface of fruits and vegetables causing damage to the skin during freezing.
A frozen fruit and vegetable storage device was designed, comprising a fruit and vegetable drying component and a water stain absorption component. The drying component achieves thorough drying of the fruit and vegetable surface through the cooperation of an arc groove, an eighth-circular gear, a connecting rod, a swing block, a rotating gear, and a drive motor. The water stain absorption component enables convenient replacement of the absorbent paper towels through the design of a tray, a positioning plate, absorbent paper towels, a plug, and a handle.
It effectively prevents fruit and vegetable skins from freezing, reduces water residue, improves fruit and vegetable drying efficiency, and simplifies the process of replacing absorbent paper towels.
Smart Images
Figure CN121346433A_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of fruit and vegetable storage technology, and in particular to a frozen fruit and vegetable storage device. Background Technology
[0002] Frozen fruit and vegetable storage devices are used to quickly freeze and store fruits and vegetables for extended periods. Their main function is to extend the shelf life of fruits and vegetables, preserving their nutritional value, taste, and appearance during storage, and preventing spoilage and deterioration. These devices typically employ rapid freezing technology, lowering the temperature to quickly freeze the water in the fruits and vegetables, reducing ice crystal formation and thus minimizing damage to their cell structure. This helps maintain the color, nutritional content, and taste of the fruits and vegetables. Frozen fruits and vegetables need to be stored in a low-temperature environment, usually using cold storage or frozen compartments to ensure the temperature remains below -18°C to maintain their freshness and nutritional value. When frozen fruits and vegetables are needed, they are slowly thawed to restore their original state. Thawed fruits and vegetables can be eaten directly or used for further processing, such as cooking or making juice.
[0003] Currently, to reduce bacterial growth in fruits and vegetables during storage, they are usually washed before being placed in frozen food storage containers. The washed fruits and vegetables are then stored inside these containers. However, if there is any water residue on the surface of the fruits and vegetables stored in the frozen food storage containers, this residue can cause the skin to be damaged during the freezing process. Summary of the Invention The purpose of this application is to provide a frozen fruit and vegetable storage device to solve the problems mentioned in the background art.
[0004] In a first aspect, the frozen fruit and vegetable storage device provided in this application adopts the following technical solution: it includes a freezer and a door that is rotatably installed on the freezer. A placement box is provided on the side wall opposite to the freezer of the door. A fruit and vegetable drying component is provided on the door. The fruit and vegetable drying component is installed on the side wall opposite to the freezer and is located below the placement box.
[0005] The fruit and vegetable drying unit can dry the water stains on the surface of fruits and vegetables to be frozen, thus avoiding the problem of the skin of fruits and vegetables being damaged by freezing due to water stains on the surface. The fruits and vegetables can be turned over by themselves during the drying process, so that the fruits and vegetables can be dried without dead corners, thereby reducing the residual water stains on the surface of the fruits and vegetables.
[0006] Preferably, the fruit and vegetable drying assembly includes a baffle mounted on the cabinet door. The baffle has a U-shaped cross-section and a mesh plate is provided on the inner side of the baffle. Two arc-shaped grooves are formed on the inner wall of the baffle, and the positions of the two arc-shaped grooves are corresponding to each other. Two 1 / 8 spur gears are rotatably mounted inside the baffle. A connecting rod is provided on each 1 / 8 spur gear. The end of the connecting rod away from the 1 / 8 spur gear passes through the arc-shaped groove and is connected to a swing block. A return spring is provided inside the arc-shaped groove, and one end of the return spring is connected to the connecting rod on the inner side of the arc-shaped groove. The two swing blocks are respectively attached to the two inner walls of the baffle, and a dryer is provided between the two swing blocks. A bidirectional screw and a sliding rod are arranged between the two swing blocks. The two ends of the bidirectional screw are rotatably connected to the two swing blocks, and the two ends of the sliding rod are also connected to the two swing blocks. A driver is installed inside one of the swing blocks, and the output end of the driver is connected to the bidirectional screw. A movable block is installed on the air dryer, and the movable block is threaded onto the bidirectional screw. The sliding rod passes through the movable block, and the air outlet of the air dryer faces the baffle. Two rotating gears are rotatably arranged inside the baffle. The two rotating gears are located below two 1 / 8th spur gears, and each rotating gear meshes with one of the 1 / 8th spur gears. A drive motor is installed on one side of one of the rotating gears, and the output end of the drive motor is connected to the rotating gear.
[0007] The dryer can rotate left and right in an arc shape by using an arc groove, a one-eighth spur gear, a connecting rod, a swing block, a rotating gear, and a drive motor. This allows the dryer to dry the surface area of fruits and vegetables to the maximum extent. The dryer can also move back and forth by using a two-way screw, a sliding rod, and a drive unit. This reduces the space occupied by the dryer when drying fruits and vegetables, thus reducing the risk of fruits and vegetables bumping against the dryer when placed on the tray.
[0008] Preferably, a drive shaft is provided on the inner side of the baffle, the drive shaft is located below the mesh plate, the two ends of the drive shaft are respectively connected to two rotating gears, a plurality of protrusions are provided on the drive shaft, a flipping top block is provided above the protrusions, one end of the flipping top block passes through the mesh plate, the other end of the flipping top block rests on the protrusions on the drive shaft, a fixing spring is sleeved on the flipping top block, and one end of the fixing spring is connected to the mesh plate.
[0009] The fruit and vegetables placed on the placement mesh plate can be automatically flipped by using a combination of protrusions, a flipping top block, a fixing spring, a drive shaft, a rotating gear, and a drive motor.
[0010] Secondly, the frozen fruit and vegetable storage device provided in this application adopts the following technical solution: The lower end face of the baffle has a water stain absorption assembly, which includes a tray, positioning plates, absorbent paper towels, a rod, a limiting ring, a fixing ring, an insertion hole, a receiving cavity, a spiral spring, and a handle. The tray is disposed on the lower end face of the baffle. Multiple positioning plates are provided, each positioned at the lower end of the inner wall of the baffle. The absorbent paper towels are disposed on the upper end face of the tray, and the multiple positioning plates respectively rest on the absorbent paper towels on the upper end face of the tray. The insertion hole is opened on the lower end face of the baffle. The receiving cavity is opened at the bottom inner side of the insertion hole. One end of the rod passes through the insertion hole and is inserted into the receiving cavity. The limiting ring is disposed at one end of the rod, and the tray is connected to the limiting ring. The fixing ring is disposed on the rod and located within the receiving cavity. The spiral spring is disposed within the receiving cavity, and one end of the spiral spring is connected to the spiral spring within the receiving cavity. The handle is disposed on the lower end face of the tray.
[0011] The water-absorbing component can absorb water blown off fruits and vegetables with absorbent paper towels. In addition, the absorbent paper towels can be pulled out from the inside of the baffle by pulling the handle, making it simple and convenient to replace them.
[0012] Preferably, the freezer is provided with multiple sets of slide rails on the inside, with two slide rails in each set. A fruit and vegetable rack is slidably arranged between the two slide rails. A humidifier and a dehumidifier are respectively provided on the two inner walls of the freezer. A humidity sensor and a temperature sensor are provided on the inside of the freezer. The humidity sensor is electrically connected to the humidifier and the dehumidifier. A control panel is provided on the freezer.
[0013] By using humidity sensors, temperature sensors, humidifiers, and dehumidifiers, the temperature and humidity inside the freezer can be kept balanced and stable.
[0014] In summary, this application includes the following beneficial technical effects: 1. The fruit and vegetable drying component can dry the water stains on the surface of fruits and vegetables to be frozen, thus avoiding the problem of the skin of fruits and vegetables being damaged by freezing due to water stains on the surface. The fruits and vegetables can be turned over by themselves during the drying process, so that the fruits and vegetables can be dried without dead corners, thereby reducing the residual water stains on the surface of the fruits and vegetables. 2. The dryer can rotate left and right in an arc shape by means of an arc groove, an eighth gear, a connecting rod, a swing block, a rotating gear, and a drive motor. This allows the dryer to dry the surface of fruits and vegetables to the maximum extent. The dryer can also move back and forth by means of a two-way screw, a sliding rod, and a drive unit. This reduces the space occupied by the dryer when drying the surface of fruits and vegetables, thereby reducing the problem of fruits and vegetables bumping against the dryer when placed on the placement mesh. 3. The water-absorbing component can absorb water blown off fruits and vegetables with absorbent paper towels. In addition, the absorbent paper towels can be pulled out from the inside of the baffle by pulling the handle, making it simple and convenient to replace the absorbent paper towels. Attached Figure Description
[0015] Figure 1 This is a first-view schematic diagram of the overall structure of an embodiment of this application.
[0016] Figure 2 This is a second-view schematic diagram of the overall structure of an embodiment of this application.
[0017] Figure 3 This is a perspective view of the fruit and vegetable air-drying component according to an embodiment of this application.
[0018] Figure 4 This is a first-view cross-sectional view of the fruit and vegetable drying component according to an embodiment of this application; Figure 5 This is a second perspective cross-sectional view of the fruit and vegetable drying component according to an embodiment of this application; Figure 6 This is an embodiment of the present application. Figure 5 Enlarged view of point A in the middle; Figure 7 This is an embodiment of the present application. Figure 5 Enlarged view at point B in the middle; Figure 8 This is a partial sectional view of the baffle according to an embodiment of this application; Figure 9 This is a cross-sectional view of the block in an embodiment of this application.
[0019] Explanation of reference numerals in the attached figures: 1. Freezer; 2. Cabinet door; 3. Placement box; 4. Fruit and vegetable drying assembly; 41. Baffle; 42. Placement rack; 43. Arc groove; 44. One-eighth gear; 45. Connecting rod; 46. Swing block; 47. Dryer; 48. Double-acting screw; 49. Slide rod; 410. Driver; 411. Moving block; 412. Rotating gear; 413. Drive motor; 414. Drive shaft; 415. Protrusion; 416. Tilting top 417. Fixed spring; 418. Return spring; 5. Water stain absorption assembly; 51. Tray; 52. Positioning plate; 53. Absorbent paper towel; 54. Insert rod; 55. Limiting ring; 56. Fixed ring; 57. Insertion hole; 58. Receiving cavity; 59. Helical spring; 510. Handle; 6. Slide rail; 7. Fruit and vegetable rack; 8. Humidifier; 9. Dehumidifier; 10. Humidity sensor; 11. Temperature sensor; 12. Control panel. Detailed Implementation
[0020] The following is in conjunction with the appendix Figure 1 -Appendix Figure 9 This application will be described in further detail below.
[0021] Example 1: Please refer to Figure 1-9 The present invention provides a solution: a frozen fruit and vegetable storage device, including a freezer 1 and a door 2 rotatably mounted on the freezer 1. A placement box 3 is provided on the side wall of the door 2 opposite to the freezer 1. A fruit and vegetable drying component 4 is provided on the door 2. The fruit and vegetable drying component 4 is located on the side wall opposite to the freezer 1 and is located below the placement box 3.
[0022] The fruit and vegetable drying component 4 can dry the water stains on the surface of the fruits and vegetables to be frozen, thus avoiding the problem of the skin of the fruits and vegetables being damaged by freezing due to water stains on the surface. The fruits and vegetables can be turned over by themselves during the drying process, so that the fruits and vegetables can be dried without dead corners, thereby reducing the residual water stains on the surface of the fruits and vegetables.
[0023] The fruit and vegetable drying assembly 4 includes a baffle 41 mounted on the cabinet door 2. The cross-section of the baffle 41 is U-shaped. A mesh plate 42 is provided on the inner side of the baffle 41. Two arc-shaped grooves 43 are formed on the inner wall of the baffle 41. The positions of the two arc-shaped grooves 43 are corresponding to each other. Two 1 / 8 spur gears 44 are rotatably mounted inside the baffle 41. A connecting rod 45 is provided on the 1 / 8 spur gears 44. The end of the connecting rod 45 away from the 1 / 8 spur gears 44 passes through the arc-shaped grooves 43 and is connected to a swing block 46. A return spring 418 is provided inside the arc-shaped grooves 43. One end of the return spring 418 is connected to the connecting rod 45 on the inner side of the arc-shaped grooves 43. The two swing blocks 46 are respectively attached to the two inner walls of the baffle 41. A dryer 47 is provided between the two swing blocks 46. A bidirectional screw 48 and a sliding rod 49 are provided between the two swing blocks 46. The two ends of the bidirectional screw 48 are rotatably connected to the two swing blocks 46, and the two ends of the sliding rod 49 are connected to the two swing blocks 46. A driver 410 is provided inside one of the swing blocks 46, and the output end of the driver 410 is connected to the bidirectional screw 48. A movable block 411 is provided on the air dryer 47. The movable block 411 is threaded onto the bidirectional screw 48, and the sliding rod 49 passes through the movable block 411. The air outlet of the air dryer 47 faces the baffle 41. Two rotating gears 412 are rotatably arranged inside the baffle 41. The two rotating gears 412 are respectively located below two one-eighths spur gears 44, and the two rotating gears 412 mesh with the two one-eighths spur gears 44. A drive motor 413 is provided on one side of one of the rotating gears 412, and the output end of the drive motor 413 is connected to the rotating gear 412. A drive shaft 414 is provided on the inner side of the baffle 41. The drive shaft 414 is located below the mesh plate 42. Both ends of the drive shaft 414 are respectively connected to two rotating gears 412. Multiple protrusions 415 are provided on the drive shaft 414. A flipping top block 416 is provided above the protrusions 415. One end of the flipping top block 416 passes through the mesh plate 42, and the other end of the flipping top block 416 rests on the protrusions 415 on the drive shaft 414. A fixing spring 417 is sleeved on the flipping top block 416, and one end of the fixing spring 417 is connected to the mesh plate 42.
[0024] It should be noted that the 1 / 8 spur gear 44 can be replaced with a 1 / 6 spur gear or a 1 / 5 spur gear. When replacing it with a 1 / 6 spur gear or a 1 / 5 spur gear, an arc-shaped groove 43 of appropriate size should be made according to the swing amplitude of the swing block 46 driven by the 1 / 6 spur gear or the 1 / 5 spur gear.
[0025] It should be noted that one end of the flipping top block 416 has an inclined opening, which prevents the fruits and vegetables from being punctured when the flipping top block 416 pushes them up.
[0026] The dryer 47 can rotate left and right in an arc shape by means of the arc groove 43, the one-eighth spur gear 44, the connecting rod 45, the swing block 46, the rotating gear 412, and the drive motor 413. This allows the dryer 47 to dry the surface of fruits and vegetables to the maximum extent. The dryer 47 can move back and forth by means of the bidirectional screw 48, the sliding rod 49, and the driver 410. This reduces the space occupied by the dryer 47 for drying the surface of fruits and vegetables, thereby reducing the problem of fruits and vegetables bumping against the dryer 47 when placed on the placement mesh plate 42. The arrangement of the protrusion 415, the flipping top block 416, the fixing spring 417, the transmission shaft 414, the rotating gear 412, and the drive motor 413 enables the fruits and vegetables placed on the placement mesh plate 42 to be automatically flipped.
[0027] In this embodiment, the washed fruits and vegetables are placed on the placement mesh plate 42 inside the baffle 41. Then, the dryer 47, driver 410, and drive motor 413 are started. The start of the dryer 47 dries the water stains on the surface of the fruits and vegetables on the placement mesh plate 42. The start of the driver 410 drives the bidirectional screw 48 to rotate, and the bidirectional screw 48 drives the dryer 47 to move back and forth. The start of the drive motor 413 drives the rotating gear 412 to rotate. When the rotating gear 412 meshes with the one-eighth spur gear 44, the one-eighth spur gear 44 drives the swing block 46 to swing along the arc groove 43 through the connecting rod 45. During the swinging process, the connecting rod 45 pulls the return spring 418. When the rotating gear 412 meshes with the one-eighth spur gear... When the meshing teeth on 44 are misaligned, the return spring 418 restores the swing block 46 to its original position through the connecting rod 45. This process is repeated to make the dryer 47 rotate left and right. Water stains blown off the fruits and vegetables will fall onto the water stain absorption component 5 through the mesh holes on the placement mesh plate 42. The rotating gear 412 drives the transmission shaft 414 to rotate. When the protrusion 415 on the transmission shaft 414 is pressed against one end of the flipping top block 416, the flipping top block 416 moves upward and squeezes the fixing spring 417 sleeved on the flipping top block 416. The upward movement of the flipping top block 416 will cause the fruits and vegetables on the placement mesh plate 42 to tumble. When one end of the flipping top block 416 is misaligned with the protrusion 415 on the transmission shaft 414, the fixing spring 417 restores the flipping top block 416 to its original position.
[0028] Example 2: A frozen fruit and vegetable storage device, wherein the lower end face of the baffle 41 has a water stain absorption component 5, the water stain absorption component 5 including a tray 51, a positioning plate 52, absorbent paper towels 53, an insertion rod 54, a limiting ring 55, a fixing ring 56, an insertion hole 57, a receiving cavity 58, a coil spring 59, and a handle 510. The tray 51 is disposed on the lower end face of the baffle 41, and multiple positioning plates 52 are disposed on the lower end of the inner wall of the baffle 41. The absorbent paper towels 53 are disposed on the upper end face of the tray 51, and the multiple positioning plates 52 are respectively positioned on the absorbent paper towels 53 on the upper end face of the tray 51. The insertion hole 57 is located on the lower end face of the baffle 41. The receiving cavity 58 is located on the bottom inner side of the insertion hole 57. One end of the insertion rod 54 passes through the insertion hole 57 and is inserted into the receiving cavity 58. The limiting ring 55 is located at one end of the insertion rod 54. The tray 51 is connected to the limiting ring 55. The fixing ring 56 is located on the insertion rod 54 and is located inside the receiving cavity 58. The helical spring 59 is located inside the receiving cavity 58, and one end of the helical spring 59 is connected to the helical spring 59 inside the receiving cavity 58. The handle 510 is located on the lower end face of the tray 51.
[0029] The water stain absorption component 5 can absorb the water stains blown off fruits and vegetables through the absorbent paper towel 53. In addition, the absorbent paper towel 53 can be pulled out from the inside of the baffle 41 by pulling the handle 510, which makes the replacement of the absorbent paper towel 53 simple and convenient.
[0030] It should be noted that absorbent paper towel 53 can be a face towel or similar item with absorbent and breathable properties.
[0031] In this embodiment, water stains passing through the mesh plate 42 will fall onto the absorbent paper towel 53, which absorbs the water stains. When the absorbent paper towel 53 needs to be replaced, the tray 51 is pulled down by the handle 510. The tray 51 is forced to move the insertion rod 54 down. During the downward movement, the insertion rod 54 will squeeze the coil spring 59 in the receiving cavity 58 on the baffle 41 through the fixing ring 56. At this time, the tray 51 and the baffle 41 are misaligned. Then the absorbent paper towel 53 is removed from the tray 51, and a new absorbent paper towel 53 is placed on the tray 51. Finally, the pull handle 510 is released, and the coil spring 59 restores the tray 51 to the position attached to the lower end face of the baffle 41.
[0032] The freezer 1 has multiple sets of slide rails 6 inside, with two slide rails in each set. A fruit and vegetable rack 7 is slidably arranged between the two slide rails 6. A humidifier 8 and a dehumidifier 9 are respectively installed on the two inner walls of the freezer 1. A humidity sensor 10 and a temperature sensor 11 are installed inside the freezer 1. The humidity sensor 10 is electrically connected to the humidifier 8 and the dehumidifier 9. A control panel 12 is installed on the freezer 1.
[0033] Working principle of this invention: After washing, the fruits and vegetables are placed on the placement mesh plate 42 inside the baffle 41. Then, the dryer 47, driver 410, and drive motor 413 are started. The start of the dryer 47 dries the water stains on the surface of the fruits and vegetables on the placement mesh plate 42. The start of the driver 410 drives the bidirectional screw 48 to rotate, which in turn drives the dryer 47 to move back and forth. The start of the drive motor 413 drives the rotating gear 412 to rotate. When the rotating gear 412 meshes with the one-eighth spur gear 44, the one-eighth spur gear... Wheel 44 drives swing block 46 to swing along arc groove 43 via connecting rod 45. During the swinging process, connecting rod 45 pulls return spring 418. When the meshing teeth on rotating gear 412 and one-eighths spur gear 44 are misaligned, return spring 418 returns swing block 46 to its original position via connecting rod 45. This process is repeated to make dryer 47 rotate left and right. Water stains blown off fruits and vegetables fall onto absorbent paper towels 53 through the mesh on placement plate 42. Absorbent paper towels 53 absorb the water stains. When it is necessary to replace the absorbent paper towel 53, pull down the tray 51 using the handle 510. The tray 51, under pressure, moves the insert rod 54 downward. During the downward movement, the insert rod 54 compresses the coil spring 59 in the receiving cavity 58 on the baffle 41 through the fixing ring 56. At this time, the tray 51 and the baffle 41 are misaligned. Then, remove the absorbent paper towel 53 from the tray 51, and place the new absorbent paper towel 53 on the tray 51. Finally, release the pull handle 510, and the coil spring 59 will return the tray 51 to its original position. The position is attached to the lower end face of the baffle 41; the rotating gear 412 drives the drive shaft 414 to rotate. When the protrusion 415 on the drive shaft 414 is pressed against one end of the flipping top block 416, the flipping top block 416 moves upward and squeezes the fixing spring 417 sleeved on the flipping top block 416. The upward movement of the flipping top block 416 will cause the fruits and vegetables on the mesh plate 42 to tumble. When one end of the flipping top block 416 is misaligned with the protrusion 415 on the drive shaft 414, the fixing spring 417 will restore the flipping top block 416 to its original position.
[0034] The embodiments described in this specific implementation are preferred embodiments of this application and are not intended to limit the scope of protection of this application. Identical components are represented by the same reference numerals. Therefore, all equivalent changes made to the structure, shape, and principle of this application should be covered within the scope of protection of this application.
Claims
1. A frozen fruit and vegetable storage device, comprising a freezer cabinet (1) and a cabinet door (2) rotatably arranged on the freezer cabinet (1), and a placing box (3) arranged on the side wall surface of the cabinet door (2) opposite to the freezer cabinet (1), characterized in that: The cabinet door (2) is provided with a fruit and vegetable drying component (4), which is located on the side wall opposite to the freezer (1) and below the placement box (3).
2. A frozen fruit and vegetable storage device as claimed in claim 1, wherein: The fruit and vegetable drying assembly (4) includes a baffle (41) installed on the cabinet door (2). The cross-section of the baffle (41) is U-shaped. A mesh plate (42) is installed on the inner side of the baffle (41). Two arc-shaped grooves (43) are opened on the inner wall of the baffle (41). The positions of the two arc-shaped grooves (43) correspond to each other. Two one-eighths spur gears (44) are rotatably installed inside the baffle (41). A connecting rod is installed on the one-eighths spur gears (44). (45) The end of the connecting rod (45) away from the one-eighth gear (44) passes through the arc groove (43) and is connected to the swing block (46). A return spring (418) is provided in the arc groove (43). One end of the return spring (418) is connected to the connecting rod (45) inside the arc groove (43). The two swing blocks (46) are respectively attached to the two walls inside the baffle (41). A dryer (47) is provided between the two swing blocks (46).
3. A frozen fruit and vegetable storage device as claimed in claim 2, wherein: A bidirectional screw (48) and a slide rod (49) are provided between the two swing blocks (46). The two ends of the bidirectional screw (48) are rotatably connected to the two swing blocks (46), and the two ends of the slide rod (49) are connected to the two swing blocks (46). A driver (410) is provided inside one of the swing blocks (46). The output end of the driver (410) is connected to the bidirectional screw (48). A moving block (411) is provided on the air dryer (47). The moving block (411) is threaded onto the bidirectional screw (48). The slide rod (49) passes through the moving block (411). The air outlet of the air dryer (47) faces the baffle (41).
4. A frozen fruit and vegetable storage device as claimed in claim 2, wherein: Two rotating gears (412) are rotatably arranged inside the baffle (41). The two rotating gears (412) are respectively located below the two one-eighths spur gears (44), and the two rotating gears (412) mesh with the two one-eighths spur gears (44). A drive motor (413) is provided on one side of one of the rotating gears (412), and the output end of the drive motor (413) is connected to the rotating gear (412).
5. A frozen fruit and vegetable storage device as claimed in claim 4, wherein: The baffle (41) is provided with a transmission shaft (414) inside, the transmission shaft (414) is located below the placing mesh plate (42), the two ends of the transmission shaft (414) are respectively connected with two rotating gears (412), a plurality of protrusions (415) are arranged on the transmission shaft (414), a turnover top block (416) is arranged above the protrusions (415), one end of the turnover top block (416) penetrates the placing mesh plate (42), the other end of the turnover top block (416) is arranged on the protrusions (415) on the transmission shaft (414), a fixing spring (417) is sleeved on the turnover top block (416), one end of the fixing spring (417) is connected with the placing mesh plate (42).
6. A frozen fruit and vegetable storage device as claimed in claim 2, wherein: The lower end surface of the baffle (41) is provided with a water stain absorption assembly (5), the water stain absorption assembly (5) comprises a tray (51), a positioning plate (52), a water absorption tissue (53), a plug rod (54), a limiting ring (55), a fixing ring (56), a plug hole (57), a containing cavity (58), a spiral spring (59) and a handle knob (510).
7. A frozen fruit and vegetable storage device as claimed in claim 6, wherein: The tray (51) is arranged on the lower end surface of the baffle (41), a plurality of positioning plates (52) are arranged on the lower end of the inner wall surface of the baffle (41), the water absorption tissues (53) are arranged on the upper end surface of the tray (51), and the plurality of positioning plates (52) are arranged on the water absorption tissues (53) on the upper end surface of the tray (51).
8. A frozen fruit and vegetable storage device as claimed in claim 6, wherein: The plug hole (57) is arranged on the lower end surface of the baffle (41), the containing cavity (58) is arranged on the inner bottom end of the plug hole (57), one end of the plug rod (54) is inserted into the containing cavity (58) through the plug hole (57), the limiting ring (55) is arranged on one end of the plug rod (54), and the tray (51) is connected with the limiting ring (55).
9. A frozen fruit and vegetable storage device as claimed in claim 6, wherein: The fixing ring (56) is arranged on the plug rod (54) and located in the containing cavity (58), the spiral spring (59) is arranged in the containing cavity (58), one end of the spiral spring (59) is connected with the spiral spring (59) in the containing cavity (58), and the handle knob (510) is arranged on the lower end surface of the tray (51).
10. The frozen fruit and vegetable storage device of claim 1, wherein: A plurality of slide rails (6) are arranged inside the freezer (1), each group of slide rails (6) is provided with two slide rails (6), a fruit and vegetable placing rack (7) is slidably arranged between the two slide rails (6), humidifiers (8) and dehumidifiers (9) are arranged on the two inner walls of the freezer (1), a humidity sensor (10) and a temperature sensor (11) are arranged inside the freezer (1), the humidity sensor (10) is electrically connected with the humidifiers (8) and the dehumidifiers (9), and a control screen (12) is arranged on the freezer (1).