Red raspberry plant fresh fruit wine making equipment and process method

Abstract

The invention relates to the technical field of wine making equipment, and discloses red raspberry plant fresh fruit wine making equipment and a technological method.The red raspberry plant fresh fruit wine making equipment comprises a fermentation tank, a rolling and stirring mechanism, a fruit wine outlet assembly, an opening and closing mechanism and a feeding mechanism, and the inner wall of the fermentation tank is movably connected with the outer wall of the rolling and stirring mechanism; the inner wall of the fermentation tank is movably connected with the outer wall of the fruit wine outlet assembly, and the inner wall of the fermentation tank is movably connected with the outer wall of the opening and closing mechanism. According to the device, a motor is started, a rotary disc rotates, a rotary disc body rotates along with the rotary disc, when red raspberries fall into a feeding bin, a hydraulic rod is started for pressing, then the rotary disc rotates, and a rolling block rotates along with the red raspberries, so that the red raspberries can be uniformly rolled; the red raspberry grinding efficiency is higher, pulp can fall into the fermentation tank through the screen, the pulp can be better fermented, and when all the pulp falls into the fermentation tank, stirring is conducted through the stirring rod, so that the red raspberry can be fully mixed with wine.

Description

Technical Field

[0001] This invention relates to the field of winemaking equipment technology, specifically to a winemaking equipment and process for fresh red raspberry fruit. Background Technology

[0002] Red raspberry is the most widely cultivated variety in Heilongjiang Province, with the most concentrated cultivation in Shangzhi, Acheng, and Hailin cities. Red raspberries are known for their hangover-relieving properties. Raspberry wine is rich in organic acids and anthocyanins. Organic acids interact with ethanol to form esters, which are then excreted from the body. Anthocyanins are strong antioxidants that protect the liver. Salicylic acid, one of the organic acids, promotes sweating and detoxification, allowing alcohol to be excreted through perspiration.

[0003] In traditional equipment, pressing and stirring are usually done manually, which often increases the workload and difficulty for workers. Stirring requires opening the tank, which affects the fermentation seal of the red raspberry wine, allowing air to come into contact with the inside. This can cause bacteria to spread in and cause fungal infection, which will lead to a decline in the taste of the red raspberry wine. Summary of the Invention

[0004] The purpose of this invention is to provide a device and process for making wine from fresh red raspberry fruit, in order to solve the problems mentioned in the background art.

[0005] To solve the above-mentioned technical problems, the present invention is achieved through the following technical solution: This invention relates to a device for making wine from fresh red raspberry fruit, comprising a fermentation tank, a grinding and stirring mechanism, a fruit wine outlet component, an opening and closing mechanism, and a feeding mechanism. The inner wall of the fermentation tank is movably connected to the outer wall of the grinding and stirring mechanism, the inner wall of the fermentation tank is movably connected to the outer wall of the fruit wine outlet component, the inner wall of the fermentation tank is movably connected to the outer wall of the opening and closing mechanism, and the inner wall of the fermentation tank is fixedly connected to the outer wall of the feeding mechanism.

[0006] The grinding and mixing mechanism includes a fixed connecting rod. The inner wall of the fermentation tank is movably connected to one side of the fixed connecting rod. A bidirectional connecting rod is rotatably connected to the other side of the fixed connecting rod. An annular connecting rod is rotatably connected to one side of the bidirectional connecting rod. A turntable blade is fixedly connected to the outer wall of the annular connecting rod. The outer wall of the annular connecting rod is fixedly connected to the output end of the motor. The other side of the bidirectional connecting rod is rotatably connected to the outer wall of the rotating wheel. A rotating disk is slidably connected to the outer wall of the rotating wheel. The fermentation tank is rotatably connected to the outer wall of the rotating disk. The bottom is fixedly connected to the inner wall of the turntable body. A crushing chamber is fixedly connected to the outer wall of the turntable body. A fermentation tank is rotatably connected to the outer wall of the crushing chamber. The inner wall of the crushing chamber is fixedly connected to the outer wall of the hydraulic rod. A crushing block is fixedly connected to the bottom of the hydraulic rod. A crushing chamber is slidably connected to the outer wall of the crushing block. The bottom of the crushing block is slidably connected to the feeding hopper. A fermentation tank is fixedly connected to the outer wall of the feeding hopper. The inner wall of the crushing block is rotatably connected to the outer wall of the stirring rod. The inner wall of the feeding hopper is rotatably connected to the outer wall of the stirring rod.

[0007] Furthermore, the fruit wine outlet assembly includes a lower shell, which is located at the bottom of the fermentation tank and fixedly connected to the top of the lower shell. A knob threaded rod is rotatably connected to the inner wall of the lower shell, and a baffle is attached to the outer wall of the knob threaded rod. The lower shell is fixedly installed on the outer wall of the baffle, and the outer wall of the lower shell is fixedly connected to the outer wall of the filter screen.

[0008] The above technical solution serves to filter and seal the wine. The filter screen will remove fine impurities from the fruit wine more effectively. After filtration, the wine will flow into the baffle, and turning the screw rod will allow the wine to flow out smoothly.

[0009] Furthermore, the opening and closing mechanism includes a waste outlet, the outer wall of which is fixedly connected to the inner wall of the fermentation tank, a door is slidably connected to the inner wall of the fermentation tank, a limit post is engaged with the outer wall of the door, a spring is fixedly connected to the outer wall of the limit post, a limit assembly is fixedly connected to one side of the spring, and the outer wall of the limit assembly is fixedly connected to the fermentation tank.

[0010] The above technical solution achieves the opening and closing function. Pushing the bin door can close the waste outlet. When the bin door is pushed to the surface of the limiting post, the limiting post, which has an inclined surface, will retract under force. When it reaches the hole in the bin door, it will engage with the limiting post, thus playing a limiting role. When the waste is taken out, pulling the bin door will cause the limiting post to retract inward. After retraction, the bin door can be fully opened, allowing the waste outlet to be fully opened and the waste to be taken out. By moving the bin door, the opening and closing effect is achieved.

[0011] Furthermore, the feeding mechanism includes a feed inlet, which is fixedly connected to the inner wall of the fermenter, and a sealing plate is rotatably connected to the top of the feed inlet.

[0012] The above technical solution achieves a sealing effect. When it is necessary to put in red raspberries, the sealing plate is opened so that the red raspberries can enter smoothly. After the red raspberries are put in, the sealing plate needs to be closed to achieve the sealing effect.

[0013] Furthermore, the outer wall of the fermentation tank is fixedly connected to the outer wall of the liquid sealing port, the inner wall of the liquid sealing port is fitted with a wine inlet pipe, the fermentation tank is fixedly connected to the outer wall of the wine inlet pipe, and a safety valve is fixedly connected to the outer wall of the fermentation tank.

[0014] The above technical solution achieves the functions of pressure relief and sealing. The inlet pipe is fixedly connected to the inner wall of the fermentation tank, thus ensuring a stable input of alcohol. The liquid sealing port is locked to the inlet pipe, preventing air from entering or flowing out. When the gas pressure reaches the specified value, the safety valve will release pressure, thereby achieving the effects of pressure relief and sealing.

[0015] Furthermore, an inclined filter screen is fixedly connected to the inner wall of the fermenter, and a filter screen is fixedly connected to the bottom of the feed hopper.

[0016] The above technical solution achieves the filtering effect. The inclined filter screen allows the fruit wine to be filtered to the bottom while the fruit pulp is not filtered to the bottom. The inclined filter screen also makes it easier to remove waste. Through the filter screen at the bottom of the feed hopper, and with the pressure of the crushing block, the red raspberries can be squeezed through the filter screen, thus achieving the filtering effect.

[0017] Furthermore, the outer wall of the fermenter is fixedly connected to the inner wall of the support frame.

[0018] By adopting the above technical solution, a fixing function is achieved. After the fermentation tank is fixedly connected to the support frame, the entire equipment can be more stable and safer.

[0019] A device for making wine from fresh red raspberry fruit is disclosed, and the process method of the device includes the following steps: S1. First, when adding red raspberries, the sealing plate is opened to allow the raspberries to enter smoothly. When crushing the raspberries, the motor is started, and the rotating disc rotates along with it. When the raspberries fall into the feeding hopper, the hydraulic rod is activated to press them down. Then, the rotating disc rotates, and the crushing block rotates along with it, so that the raspberries can be crushed evenly, thus making the crushing of the raspberries more efficient. This allows the pulp to fall through the screen into the fermentation tank, allowing the pulp to ferment better. When all the pulp has fallen into the fermentation tank...

[0020] S2. Secondly, when adding wine, the inlet pipe is fixedly connected to the inner wall of the fermentation tank, thus ensuring a stable input of wine. The liquid seal is connected to the inlet pipe to prevent air from entering or flowing out. After adding the wine, it is stirred using a stirring rod to ensure that the red raspberries and wine are fully integrated. When depressurization occurs, the safety valve will release pressure when the gas pressure reaches the specified value, thus achieving the depressurization effect.

[0021] S3. Finally, during filtration, the inclined filter screen allows the fruit wine to be filtered to the bottom while preventing the fruit pulp from being filtered down. The filter screen also helps to remove fine impurities from the fruit wine more effectively. After filtration, the wine flows into the baffle. Turning the screw knob allows the fruit wine to flow out smoothly. When removing the waste, pulling the door will cause the limiting column to retract inward. After retraction, the door can be fully opened, allowing the waste outlet to be fully opened and the waste to be removed. By moving the door, the opening and closing effect is achieved.

[0022] The present invention has the following beneficial effects: (1) In this invention, when the motor is started, the main body of the rotating disc will also rotate together. When the red raspberries fall into the feeding hopper, the hydraulic rod is started to press them down. Then, the rotating disc rotates and the crushing block will also rotate together, so that the red raspberries can be crushed evenly, thus making the crushing efficiency of the red raspberries higher. The pulp can fall into the fermentation tank through the screen, so that the pulp can ferment better. When all the pulp falls into the fermentation tank, it can be stirred by the stirring rod, so that the red raspberries can be fully integrated with the wine.

[0023] (2) The present invention can close the waste outlet by pushing the bin door. When the bin door is pushed to the surface of the limiting post, the limiting post has an inclined surface, which causes the limiting post to retract under force. When it reaches the hole opened in the bin door, it will be engaged with the limiting post, thus playing a limiting role. When the waste is taken out, the limiting post will retract inward by pulling the bin door. After retraction, the bin door can be fully opened, so that the waste outlet is fully opened and the waste will be taken out from the waste outlet. By moving the bin door, the opening and closing effect is achieved.

[0024] (3) The present invention uses an inclined filter screen to filter the fruit wine to the bottom, while the fruit pulp will not be filtered to the bottom, so that the fruit pulp remains on the filter screen. The inclined angle of the inclined filter screen makes it easier to remove waste. Through the filter screen at the bottom of the feed hopper, and through the pressing of the crushing block, the red raspberries can be squeezed through the filter screen and turned into fruit pulp, which can be fermented better, thus achieving the filtering effect.

[0025] Of course, any product implementing this invention does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0026] To more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0027] Figure 1 This is a three-dimensional structural diagram of the present invention; Figure 2 This is a schematic diagram of the three-dimensional side structure of the present invention; Figure 3 This is a schematic cross-sectional view of the internal structure of the present invention; Figure 4 This is an exploded view of the three-dimensional structure of the present invention; Figure 5 This is an exploded three-dimensional structural diagram of the crushing and mixing mechanism of the present invention; Figure 6 This is a three-dimensional structural diagram of the crushing and mixing mechanism of the present invention; Figure 7 This is an exploded three-dimensional structural diagram of the fixed connecting rod of the present invention; Figure 8 This is an exploded three-dimensional structural diagram of the compaction chamber of the present invention; Figure 9 This is a schematic cross-sectional view of the three-dimensional structure of the fruit wine outlet component of the present invention; Figure 10 This is a three-dimensional cross-sectional view of the opening and closing mechanism of the present invention; Figure 11 This is an exploded three-dimensional structural diagram of the opening and closing mechanism of the present invention; Figure 12 This is an exploded three-dimensional structural diagram of the feeding mechanism of the present invention.

[0028] The attached diagram lists the components represented by each number as follows: In the diagram: 101, Fermentation tank; 102, Support frame; 103, Liquid sealing port; 104, Safety valve; 105, Inclined filter screen; 200, Crushing and stirring mechanism; 201, Fixed connecting rod; 202, Bidirectional connecting rod; 203, Annular connecting rod; 204, Turntable blades; 205, Motor; 206, Rotating wheel; 207, Rotating disc; 208, Turntable body; 209, Crushing chamber; 210, Hydraulic rod; 211, Crushing block; 212, Feeding chamber; 213, Stirring rod; 300, Fruit wine outlet assembly; 301, Lower shell; 302, Knob threaded rod; 303, Baffle; 304, Filter screen; 400, Opening and closing mechanism; 401, Waste outlet; 402, Chamber door; 403, Limiting assembly; 404, Spring; 405, Limiting post; 500, Feeding mechanism. Detailed Implementation

[0029] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0030] Please see Figures 1-12 As shown, the present invention is a red raspberry plant fresh fruit winemaking equipment, including a fermentation tank 101, a grinding and stirring mechanism 200, a fruit wine outlet component 300, an opening and closing mechanism 400, and a feeding mechanism 500. The inner wall of the fermentation tank 101 is movably connected to the outer wall of the grinding and stirring mechanism 200, the inner wall of the fermentation tank 101 is movably connected to the outer wall of the fruit wine outlet component 300, the inner wall of the fermentation tank 101 is movably connected to the outer wall of the opening and closing mechanism 400, and the inner wall of the fermentation tank 101 is fixedly connected to the outer wall of the feeding mechanism 500.

[0031] The compaction and mixing mechanism 200 includes a fixed connecting rod 201. The inner wall of the fermentation tank 101 is movably connected to one side of the fixed connecting rod 201. A bidirectional connecting rod 202 is rotatably connected to the other side of the fixed connecting rod 201. An annular connecting rod 203 is rotatably connected to one side of the bidirectional connecting rod 202. A turntable blade 204 is fixedly connected to the outer wall of the annular connecting rod 203. The outer wall of the annular connecting rod 203 is fixedly connected to the output end of the motor 205. The other side of the bidirectional connecting rod 202 is rotatably connected to the outer wall of the rotating wheel 206. A rotating disk 207 is slidably connected to the outer wall of the rotating wheel 206. The fermentation tank 101 is rotatably connected to the outer wall of the rotating disk 207. The bottom of the rotating disk 207 is located at... A grinding chamber 209 is fixedly connected to the inner wall of the turntable body 208, and a fermentation tank 101 is rotatably connected to the outer wall of the grinding chamber 209. The inner wall of the grinding chamber 209 is fixedly connected to the outer wall of the hydraulic rod 210. A grinding block 211 is fixedly connected to the bottom of the hydraulic rod 210. The grinding chamber 209 is slidably connected to the outer wall of the grinding block 211. The bottom of the grinding block 211 is slidably connected to the feeding hopper 212. The fermentation tank 101 is fixedly connected to the outer wall of the feeding hopper 212. The inner wall of the grinding block 211 is rotatably connected to the outer wall of the stirring rod 213. The inner wall of the feeding hopper 212 is rotatably connected to the outer wall of the stirring rod 213. The process is initiated by... Motor 205 drives the annular connecting rod 203 to rotate. When the annular connecting rod 203 is fixedly connected to the turntable blade 204, the turntable blade 204 rotates. When the annular connecting rod 203 is connected to the bidirectional connecting rod 202, the bidirectional connecting rod 202 rotates with it. When the fixed connecting rod 201 is connected in the middle of the bidirectional connecting rod 202, the bidirectional connecting rod 202 has a limiting effect. The rotating disk 207 moves 90 degrees each time through the rotating wheel 206 connected to the bidirectional connecting rod 202. When the rotating disk 207 is connected to the turntable body 208, the turntable blade 204 cooperates with the turntable body 208, from... To make the rotating disc 207 more stable, when the disc body 208 is fixedly connected to the crushing chamber 209, the disc body 208 will rotate along with the rotating disc 207. When the red raspberries fall into the feed hopper 212, the hydraulic rod 210 is activated to press them down. Then, as the rotating disc 207 rotates, the crushing block 211 will also rotate along with it, so that the red raspberries can be crushed evenly, thus making the crushing efficiency of the red raspberries higher. The pulp can fall through the screen into the fermentation tank 101, so that the pulp can ferment better. When all the pulp has fallen into the fermentation tank 101, it can be stirred by the stirring rod 213, so that the red raspberries can be fully integrated with the wine.

[0032] The fruit wine outlet component 300 includes a lower shell 301, which is located at the bottom of the fermentation tank 101 and fixedly connected to the top of the lower shell 301. A knob threaded rod 302 is rotatably connected to the inner wall of the lower shell 301. A baffle 303 overlaps the outer wall of the knob threaded rod 302. The lower shell 301 is fixedly installed on the outer wall of the baffle 303. The outer wall of the lower shell 301 is fixedly connected to the outer wall of the filter screen 304. The filter screen 304 will filter out the fine impurities in the fruit wine more cleanly. After filtration, the wine will flow into the baffle 303. Rotating the knob threaded rod 302 will allow the fruit wine to flow out smoothly.

[0033] The opening and closing mechanism 400 includes a waste outlet 401. The outer wall of the waste outlet 401 is fixedly connected to the inner wall of the fermentation tank 101. A door 402 is slidably connected to the inner wall of the fermentation tank 101. A limit post 405 is engaged with the outer wall of the door 402. A spring 404 is fixedly connected to the outer wall of the limit post 405. A limit assembly 403 is fixedly connected to one side of the spring 404. The outer wall of the limit assembly 403 is fixedly connected to the fermentation tank 101. By pushing the door 402, the waste outlet 401 can be closed. When the door 402 is pushed to the surface of the limiting post 405, the limiting post 405, which has an inclined surface, will retract under force. When it reaches the hole opened in the door 402, it will engage with the limiting post 405, thus playing a limiting role. When the waste material is taken out, the limiting post 405 will retract inward by pulling the door 402. After retraction, the door 402 can be fully opened, so that the waste outlet 401 is fully opened and the waste material will be taken out from the waste outlet 401. By moving the door 402, the opening and closing effect is achieved.

[0034] The feeding mechanism 500 includes a feeding port. The feeding port is fixedly connected to the inner wall of the fermentation tank 101. A sealing plate is rotatably connected to the top of the feeding port. When red raspberries need to be put in, the sealing plate is opened so that the red raspberries can enter smoothly. After the red raspberries are put in, the sealing plate needs to be closed to achieve a sealing effect.

[0035] The outer wall of the fermentation tank 101 is fixedly connected to the outer wall of the liquid sealing port 103. The inner wall of the liquid sealing port 103 is clamped with a wine inlet pipe. The fermentation tank 101 is fixedly connected to the outer wall of the wine inlet pipe. A safety valve 104 is fixedly connected to the outer wall of the fermentation tank 101. The wine inlet pipe is fixedly connected to the inner wall of the fermentation tank 101, so that the wine can be stably input. The liquid sealing port 103 is clamped to the wine inlet pipe, so that air cannot enter or flow out. When the gas pressure reaches the pressure value, the safety valve 104 will release pressure, thereby achieving the effect of pressure release and sealing.

[0036] An inclined filter screen 105 is fixedly connected to the inner wall of the fermentation tank 101. A filter screen is also fixedly connected to the bottom of the feed hopper 212. The fruit wine can be filtered to the bottom through the inclined filter screen 105, while the fruit pulp will not be filtered to the bottom. The inclination of the inclined filter screen 105 makes it easier to remove waste. Through the filter screen at the bottom of the feed hopper 212, the red raspberries can be squeezed through the filter screen by the pressing block 211, thereby achieving the filtering effect.

[0037] The outer wall of the fermenter 101 is fixedly connected to the inner wall of the support frame 102. After the fermenter 101 is fixedly connected to the support frame 102, the entire equipment can be more stable and safer.

[0038] A device for making wine from fresh red raspberry fruit is disclosed, and the process method of the device includes the following steps: S1. First, when putting in the red raspberries, the sealing plate is opened to allow the red raspberries to enter smoothly. When crushing the red raspberries, the motor 205 is started, and the rotating disc 207 rotates, and the main body of the disc 208 also rotates together. When the red raspberries fall into the feeding hopper 212, the hydraulic rod 210 is started to press them down. Then, the rotating disc 207 rotates, and the crushing block 211 also rotates together, so that the red raspberries can be crushed evenly, thus making the crushing efficiency of the red raspberries higher. The pulp can fall through the screen into the fermentation tank 101, so that the pulp can ferment better. When all the pulp falls into the fermentation tank 101...

[0039] S2. Secondly, when adding wine, the wine inlet pipe is fixedly connected to the inner wall of the fermentation tank 101, so that the wine can be stably input. The liquid sealing port 103 is connected to the wine inlet pipe to prevent air from entering or flowing out. After the wine is added, it is stirred by stirring rod 213 so that the red raspberries can be fully mixed with the wine. When depressurization occurs, when the gas pressure reaches the pressure value, the safety valve 104 will release the pressure, thus achieving the effect of depressurization.

[0040] S3. Finally, during filtration, the inclined filter screen 105 allows the fruit wine to be filtered to the bottom, while the fruit pulp is not filtered to the bottom. The filter screen 304 further cleans the fine impurities in the fruit wine. After filtration, the wine flows into the baffle 303. By turning the knob threaded rod 302, the fruit wine can flow out smoothly. When the waste is removed, the limit post 405 will retract inward by pulling the door 402. After retraction, the door 402 can be fully opened, allowing the waste outlet 401 to be fully opened. The waste will be removed from the waste outlet 401. By moving the door 402, the opening and closing effect is achieved.

[0041] The preferred embodiments of the present invention disclosed above are merely illustrative of the invention. These preferred embodiments do not exhaustively describe all details, nor do they limit the invention to any specific implementation. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of the invention, thereby enabling those skilled in the art to better understand and utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims

1. A red raspberry plant fresh fruit winemaking equipment, comprising a fermentation tank (101), a crushing and stirring mechanism (200), a fruit wine outlet component (300), an opening and closing mechanism (400), and a feeding mechanism (500), characterized in that: The inner wall of the fermentation tank (101) is movably connected to the outer wall of the grinding and stirring mechanism (200), the inner wall of the fermentation tank (101) is movably connected to the outer wall of the fruit wine outlet component (300), the inner wall of the fermentation tank (101) is movably connected to the outer wall of the opening and closing mechanism (400), and the inner wall of the fermentation tank (101) is fixedly connected to the outer wall of the feeding mechanism (500). The grinding and stirring mechanism (200) includes a fixed connecting rod (201). The inner wall of the fermentation tank (101) is movably connected to one side of the fixed connecting rod (201). A bidirectional connecting rod (202) is rotatably connected to the other side of the fixed connecting rod (201). An annular connecting rod (203) is rotatably connected to one side of the bidirectional connecting rod (202). A turntable blade (204) is fixedly connected to the outer wall of the annular connecting rod (203). The outer wall of the annular connecting rod (203) is fixedly connected to the output end of the motor (205). The other side of the bidirectional connecting rod (202) is rotatably connected to the outer wall of the rotating wheel (206). A rotating disk (207) is slidably connected to the outer wall of the rotating wheel (206). The fermentation tank (101) is rotatably connected to the outer wall of the rotating disk (207). The bottom is fixedly connected to the inner wall of the turntable body (208), and the outer wall of the turntable body (208) is fixedly connected to the crushing chamber (209). The outer wall of the crushing chamber (209) is rotatably connected to the fermentation tank (101). The inner wall of the crushing chamber (209) is fixedly connected to the outer wall of the hydraulic rod (210). The bottom of the hydraulic rod (210) is fixedly connected to the crushing block (211). The outer wall of the crushing block (211) is slidably connected to the crushing chamber (209). The bottom of the crushing block (211) is slidably connected to the feeding chamber (212). The outer wall of the feeding chamber (212) is fixedly connected to the fermentation tank (101). The inner wall of the crushing block (211) is rotatably connected to the outer wall of the stirring rod (213). The inner wall of the feeding chamber (212) is rotatably connected to the outer wall of the stirring rod (213).

2. The red raspberry plant fresh fruit winemaking equipment according to claim 1, characterized in that: The fruit wine outlet assembly (300) includes a lower shell (301), which is located at the bottom of the fermentation tank (101) and fixedly connected to the top of the lower shell (301). A knob threaded rod (302) is rotatably connected to the inner wall of the lower shell (301). A baffle (303) overlaps the outer wall of the knob threaded rod (302). The lower shell (301) is fixedly installed on the outer wall of the baffle (303). The outer wall of the lower shell (301) is fixedly connected to the outer wall of the filter screen (304).

3. The red raspberry plant fresh fruit winemaking equipment according to claim 1, characterized in that: The opening and closing mechanism (400) includes a waste outlet (401), the outer wall of which is fixedly connected to the inner wall of the fermentation tank (101), and a door (402) is slidably connected to the inner wall of the fermentation tank (101). A limit post (405) is engaged with the outer wall of the door (402), and a spring (404) is fixedly connected to the outer wall of the limit post (405). A limit assembly (403) is fixedly connected to one side of the spring (404), and the outer wall of the limit assembly (403) is fixedly connected to the fermentation tank (101).

4. The red raspberry plant fresh fruit winemaking equipment according to claim 1, characterized in that: The feeding mechanism (500) includes a feeding port, the inner wall of the fermentation tank (101) is fixedly connected to the feeding port, and a sealing plate is rotatably connected to the top of the feeding port.

5. The red raspberry plant fresh fruit winemaking equipment according to claim 1, characterized in that: The outer wall of the fermentation tank (101) is fixedly connected to the outer wall of the liquid sealing port (103). The inner wall of the liquid sealing port (103) is fitted with a wine inlet pipe. The fermentation tank (101) is fixedly connected to the outer wall of the wine inlet pipe. The outer wall of the fermentation tank (101) is fixedly connected to a safety valve (104).

6. The red raspberry plant fresh fruit winemaking equipment according to claim 1, characterized in that: An inclined filter screen (105) is fixedly connected to the inner wall of the fermentation tank (101), and a filter screen is fixedly connected to the bottom of the feed hopper (212).

7. The red raspberry plant fresh fruit winemaking equipment according to claim 1, characterized in that: The outer wall of the fermenter (101) is fixedly connected to the inner wall of the support frame (102).

8. A red raspberry plant fresh fruit winemaking device according to any one of claims 1-7, the process method of the device is now proposed, characterized in that: Includes the following steps: S1. First, when putting in the red raspberries, the sealing plate is opened so that the red raspberries can enter smoothly. When crushing the red raspberries, the motor (205) is started and the rotating disc (207) rotates. The main body of the disc (208) will also rotate together. When the red raspberries fall into the feeding hopper (212), the hydraulic rod (210) is started to press down. Then the rotating disc (207) rotates and the crushing block (211) will also rotate together, so that the red raspberries can be crushed evenly, so that the crushing efficiency of the red raspberries is higher. The pulp can fall into the fermentation tank (101) through the screen, so that the pulp can ferment better. When all of them fall into the fermentation tank (101); S2. Secondly, when adding wine, the wine inlet pipe is fixedly connected to the inner wall of the fermentation tank (101) to ensure stable wine input. The liquid sealing port (103) is connected to the wine inlet pipe to prevent air from entering or flowing out. After adding the wine, it is stirred by stirring rod (213) to fully blend the red raspberries with the wine. When depressurizing, when the gas pressure reaches the pressure value, the safety valve (104) will depressurize, thus achieving the depressurization effect. S3. Finally, during filtration, the fruit wine can be filtered to the bottom through the inclined filter screen (105), while the fruit pulp will not be filtered to the bottom. The filter screen (304) will make the fine impurities in the fruit wine more clean. After filtration, it will flow into the baffle (303). By turning the knob threaded rod (302), the fruit wine will flow out smoothly. When the waste is taken out, the limit post (405) will be contracted inward by pulling the door (402). After contraction, the door (402) can be fully opened, so that the waste outlet (401) is fully opened and the waste will be taken out from the waste outlet (401). By moving the door (402), the opening and closing effect is achieved.

Images