Instant peach gum brewing beverage and production process thereof

Abstract

The invention relates to the field of peach gum drinks, in particular to a peach gum instant brewing drink and a production process thereof, and the peach gum instant brewing drink comprises the following raw materials in parts by weight: 30-50 parts of peach gum extract, 5-15 parts of Chinese wolfberry, 5-15 parts of red dates, 1-3 parts of sweet osmanthus, 1-3 parts of chrysanthemum, 1-3 parts of honey, 0.5-1.5 parts of butterfly bean flower, 0.5-1.5 parts of mogroside and 0.5-1.5 parts of vitamin C. The mask is rich in nutrition and capable of maintaining beauty and keeping young, keeping skin elasticity and moisture, delaying senescence, reducing wrinkles, improving the problem of dry skin, replenishing blood, keeping young and improving dark skin color. The immunity can be enhanced, and the cell repair capability is enhanced. Yin nourishing and dryness moistening can be achieved. The taste, the color, the aroma and the taste are rich.

Description

Technical Field

[0001] This invention relates to the field of peach gum beverage technology, and in particular to an instant peach gum beverage and its production process. Background Technology

[0002] Peach gum is a resin secreted by peach trees after they are damaged. After natural drying, it forms a fixed, gelatinous substance, typically golden yellow or amber in color, with a certain viscosity and elasticity. Peach gum instant beverages are a healthy drink with peach gum as the main ingredient, offering numerous health benefits.

[0003] Chinese Patent CN115413741B discloses an anti-glycation peach gum-passion fruit beverage and its preparation method, comprising the following raw materials in parts by weight: 400-600 parts peach gum extract, 100-400 parts passion fruit puree, 40-60 parts egg white lysozyme, 6-9 parts cardamom extract, 0-60 parts sugar, and 2500-5000 parts water. This beverage has the function of inhibiting and eliminating AGEs (Advanced Glycation End Products), and also has strong antioxidant properties. This beverage is natural and healthy, without any added preservatives or food additives. When consumed with heat-processed foods, it can reduce and control the formation and accumulation of AGEs in the body. It can be used as a companion beverage for grilled and fried foods, reducing the harm caused by their glycation, and is easily promoted on a large scale.

[0004] However, the above-mentioned publicly available solutions have the following shortcomings: the ingredients are relatively monotonous, the taste and smell have room for improvement, and the functions are also relatively monotonous. Summary of the Invention

[0005] The purpose of this invention is to address the problems in the prior art, such as the lack of room for improvement in taste and aroma, and the relatively limited functionality, by proposing a peach gum ready-to-eat beverage and its production process.

[0006] On one hand, the present invention proposes a peach gum instant beverage, comprising the following ingredients in parts by weight: 30-50 parts peach gum extract, 5-15 parts goji berries, 5-15 parts red dates, 1-3 parts osmanthus, 1-3 parts chrysanthemum, 1-3 parts honey, 0.5-1.5 parts butterfly pea flower, 0.5-1.5 parts monk fruit glycosides, and 0.5-1.5 parts vitamin C.

[0007] Preferred method for producing peach gum extract: Soak the cleaned peach gum blocks in hot water, heat to 60-80℃, and maintain for 2-3 hours to extract the effective components. Then concentrate the extract, remove excess water, and then produce peach gum extract powder by spray drying or freeze drying technology.

[0008] Preferably, the ingredients include the following parts by weight: 40 parts peach gum extract, 10 parts wolfberry, 10 parts red dates, 2 parts osmanthus, 2 parts chrysanthemum, 2 parts honey, 1 part butterfly pea flower, 1 part monk fruit glycoside, and 1 part vitamin C.

[0009] Preferably, the ingredients include the following parts by weight: 50 parts peach gum extract, 5 parts wolfberry, 5 parts red dates, 1 part osmanthus, 1 part chrysanthemum, 1 part honey, 0.5 parts butterfly pea flower, 0.5 parts monk fruit glycoside, and 0.5 parts vitamin C.

[0010] Preferred ingredients include the following parts by weight: 35 parts peach gum extract, 15 parts goji berries, 15 parts red dates, 3 parts osmanthus, 3 parts chrysanthemum, 3 parts honey, 1.5 parts butterfly pea flower, 1.5 parts monk fruit glycoside, and 1.5 parts vitamin C.

[0011] Preferably, the ingredients include the following parts by weight: 45 parts peach gum extract, 10 parts wolfberry, 10 parts red dates, 2 parts osmanthus, 2 parts chrysanthemum, 2 parts honey, 1 part butterfly pea flower, 1 part monk fruit glycoside, and 1 part vitamin C.

[0012] Preferred ingredients include the following parts by weight: 30 parts peach gum extract, 15 parts goji berries, 15 parts red dates, 3 parts osmanthus, 3 parts chrysanthemum, 1 part honey, 1.5 parts butterfly pea flower, 1.5 parts monk fruit glycosides, and 1.5 parts vitamin C.

[0013] On the other hand, the present invention proposes a production process for an instant peach gum beverage, comprising the following steps: S1. Prepare raw materials: The raw materials include peach gum extract, goji berries, red dates, osmanthus, chrysanthemum, honey, butterfly pea flower, monk fruit glycosides, and vitamin C; S2. Ingredient Mixing: Pour peach gum extract, goji berries, red dates, osmanthus, chrysanthemum, butterfly pea flower, monk fruit glycosides, and vitamin C into a mixer according to the designed weight ratio and stir well; S3. Flavoring: Add honey to flavor the drink, adjust the taste, and give it a sweet flavor while retaining its natural aroma. S4. Packaging: Pack the evenly mixed powder into sealed bags or bottles, using vacuum packaging or nitrogen-filled packaging technology to avoid oxidation and moisture. S5. Sterilization treatment: High-temperature sterilization or ultraviolet sterilization is performed on packaged products to ensure sterility and extend shelf life.

[0014] Compared with the prior art, the present invention has the following beneficial technical effects: 1. Beauty and skin care: Collagen: Maintains skin elasticity and moisture, delays aging, and reduces wrinkles. Polysaccharides: Moisturizes and improves dry skin. Goji berries and red dates: Nourish blood and improve dull skin tone; 2. Enhances immunity: Polysaccharides regulate immune function and improve resistance. Vitamin C: Antioxidant, enhances immunity. Amino acid mixture: Promotes protein synthesis and enhances cell repair capabilities; 3. Nourishing Yin and moisturizing dryness: Goji berries and red dates: nourish the liver and kidneys, and relieve dry mouth and tongue. Chrysanthemum: clears heat and detoxifies, and reduces internal heat; 4. Enriching taste, aroma, and color: Osmanthus and chrysanthemum add unique fragrance and enhance flavor. Butterfly pea flower provides natural blue pigment, enriching the color of the beverage. Honey and monk fruit glycosides provide sweetness and improve the taste. 5. Rich in nutrients, including Vitamin C and iron: boosts immunity and improves anemia. Dietary fiber: promotes intestinal motility and improves digestion. Attached Figure Description

[0015] Figure 1 This is a production process flow diagram of the peach gum instant beverage proposed in this invention. Detailed Implementation

[0016] Example 1: This invention proposes an instant peach gum beverage, comprising the following ingredients by weight: 30-50 parts peach gum extract, 5-15 parts goji berries, 5-15 parts red dates, 1-3 parts osmanthus, 1-3 parts chrysanthemum, 1-3 parts honey, 0.5-1.5 parts butterfly pea flower, 0.5-1.5 parts monk fruit glycosides, and 0.5-1.5 parts vitamin C. Peach gum extract: rich in collagen, polysaccharides, and amino acids, possessing beauty-enhancing, yin-nourishing, and immunity-boosting effects. Goji berries: rich in vitamin C, iron, and zinc, possessing liver and kidney-tonifying, vision-improving, and beauty-enhancing effects. Red dates: rich in iron and vitamins, capable of nourishing blood, beautifying the complexion, and strengthening the body. Osmanthus: possessing aromatic and appetite-stimulating, qi-regulating, and pain-relieving effects, adding aroma to the beverage. Chrysanthemum: possessing heat-clearing, detoxifying, vision-improving, and fire-reducing effects, improving the taste and aroma of the beverage. Honey: providing natural sweetness, improving the taste of the beverage. Butterfly pea flower: Adds a natural blue pigment, enriching the color layers of beverages. Monk fruit glycosides: A natural sweetener that provides sweetness without adding calories. Vitamin C: Boosts immunity, has antioxidant properties, and slows aging. Peach gum extract production method: Soak washed peach gum blocks in hot water, heat to 60-80℃, and maintain for 2-3 hours to extract the active ingredients. Then concentrate the extract, remove excess water, and then use spray drying or freeze drying technology to produce peach gum extract powder.

[0017] Example 2: This invention proposes an instant peach gum beverage. Compared to Example 1, this example details five specific formulas. The standard formula includes the following ingredients by weight: 40 parts peach gum extract, 10 parts goji berries, 10 parts red dates, 2 parts osmanthus, 2 parts chrysanthemum, 2 parts honey, 1 part butterfly pea flower, 1 part monk fruit glycoside, and 1 part vitamin C. This formula is a standard formula suitable for the general population, especially those who value beauty, skin care, immune enhancement, and yin-nourishing and dryness-relieving properties.

[0018] This high-protein formula includes the following ingredients by weight: 50 parts peach gum extract, 5 parts goji berries, 5 parts red dates, 1 part osmanthus, 1 part chrysanthemum, 1 part honey, 0.5 parts butterfly pea flower, 0.5 parts monk fruit glycosides, and 0.5 parts vitamin C. This formula is high in protein and is suitable for people who need to supplement their protein intake, such as athletes and fitness enthusiasts.

[0019] This high-immunity formula contains the following ingredients by weight: 35 parts peach gum extract, 15 parts goji berries, 15 parts red dates, 3 parts osmanthus, 3 parts chrysanthemum, 3 parts honey, 1.5 parts butterfly pea flower, 1.5 parts monk fruit glycosides, and 1.5 parts vitamin C. This formula is designed to boost immunity and is suitable for people with low immunity who are prone to colds, such as children and the elderly.

[0020] This beauty formula includes the following ingredients by weight: 45 parts peach gum extract, 10 parts goji berries, 10 parts red dates, 2 parts osmanthus, 2 parts chrysanthemum, 2 parts honey, 1 part butterfly pea flower, 1 part monk fruit glycoside, and 1 part vitamin C. This formula is suitable for people who pay attention to beauty and skin care, especially women, and who want to improve skin elasticity.

[0021] The low-sugar formula includes the following ingredients by weight: 30 parts peach gum extract, 15 parts goji berries, 15 parts red dates, 3 parts osmanthus, 3 parts chrysanthemum, 1 part honey, 1.5 parts butterfly pea flower, 1.5 parts monk fruit glycosides, and 1.5 parts vitamin C. This formula is low-sugar and suitable for diabetics or people who need to control their sugar intake.

[0022] Different formulas are available to suit the needs of different groups, such as the general population, athletes, people with low immunity, those seeking beauty and skincare, and diabetic patients.

[0023] Storage conditions: Store in a cool, dry, and dark place, avoiding moisture and high temperatures to preserve its nutritional components and taste. Use as soon as possible after opening to prevent oxidation and spoilage.

[0024] Recommended usage: The daily dosage is 5-10 grams, brewed with warm water. You can add an appropriate amount of hot water and stir until dissolved. It is recommended to drink it in the morning or afternoon tea time. Long-term use will yield better results, but the dosage should be adjusted according to individual constitution and needs.

[0025] Example 3, as Figure 1 As shown, the present invention proposes a process for producing an instant peach gum beverage, which specifically includes the following steps: S1. Prepare raw materials: The raw materials include peach gum extract, goji berries, red dates, osmanthus, chrysanthemum, honey, butterfly pea flower, mogrosides, and vitamin C. Peach gum extract: made from peach gum, which is collected from mature, pollution-free peach gum blocks grown naturally on peach trees. The gum is then washed and screened to remove impurities and damaged parts. Goji berries and red dates: select dried, impurity-free goji berries and red dates. Osmanthus and chrysanthemum: select high-quality dried flowers to preserve their aroma and color. Butterfly pea flower: select dried, impurity-free butterfly pea flowers. Honey, mogrosides, and vitamin C: select pure, natural, additive-free raw materials. S2. Ingredient Mixing: Pour peach gum extract, goji berries, red dates, osmanthus, chrysanthemum, butterfly pea flower, monk fruit glycosides, and vitamin C into a mixer according to the designed weight ratio, stir evenly, and ensure that each ingredient is evenly distributed. S3. Flavoring: Add honey to flavor the drink, adjust the taste, and give it a sweet flavor while retaining its natural aroma. S4. Packaging: Pack the evenly mixed powder into sealed bags or bottles, using vacuum packaging or nitrogen-filled packaging technology to avoid oxidation and moisture. S5. Sterilization treatment: High-temperature sterilization or ultraviolet sterilization is performed on packaged products to ensure sterility and extend shelf life.

[0026] In summary, the present invention has the following effects: For beauty and skin care: Collagen maintains skin elasticity and moisture, delays aging, and reduces wrinkles. Polysaccharides moisturize and improve dry skin. Goji berries and red dates nourish blood and improve dull skin tone. Boosts immunity; polysaccharides regulate immune function and enhance resistance. Vitamin C: antioxidant, enhances immunity. Amino acid mixture: promotes protein synthesis and enhances cell repair capabilities; For nourishing yin and moisturizing dryness, goji berries and red dates: tonify the liver and kidneys, and relieve dry mouth and tongue. Chrysanthemum: clears heat and detoxifies, and reduces internal heat. Enriching flavor, color, and aroma: Osmanthus and chrysanthemum add unique aromas and enhance flavor; butterfly pea flower provides natural blue pigment, enriching the color of the beverage; honey and monk fruit glycosides provide sweetness and improve the taste. Rich in nutrients, including vitamin C and iron: boosts immunity and improves anemia. Dietary fiber: promotes intestinal motility and improves digestion.

[0027] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited thereto. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the spirit of the present invention.

Claims

1. A peach gum ready-to-brew beverage, characterized in that, The ingredients include the following parts by weight: 30-50 parts peach gum extract, 5-15 parts goji berries, 5-15 parts red dates, 1-3 parts osmanthus, 1-3 parts chrysanthemum, 1-3 parts honey, 0.5-1.5 parts butterfly pea flower, 0.5-1.5 parts monk fruit glycosides, and 0.5-1.5 parts vitamin C.

2. The peach gum ready-to-brew beverage according to claim 1, wherein, Peach gum extract production method: Soak the cleaned peach gum blocks in hot water, heat to 60-80℃, and maintain for 2-3 hours to extract the effective components. Then concentrate the extract, remove excess water, and then produce peach gum extract powder by spray drying or freeze drying technology.

3. The peach gum instant infusion beverage according to claim 1, characterized in that, The ingredients include the following parts by weight: 40 parts peach gum extract, 10 parts goji berries, 10 parts red dates, 2 parts osmanthus, 2 parts chrysanthemum, 2 parts honey, 1 part butterfly pea flower, 1 part monk fruit glycoside, and 1 part vitamin C.

4. The peach gum ready-to-brew beverage of claim 1, wherein, The ingredients include the following parts by weight: 50 parts peach gum extract, 5 parts goji berries, 5 parts red dates, 1 part osmanthus, 1 part chrysanthemum, 1 part honey, 0.5 parts butterfly pea flower, 0.5 parts monk fruit glycoside, and 0.5 parts vitamin C.

5. The peach gum ready-to-brew beverage of claim 1, wherein, The ingredients include the following parts by weight: 35 parts peach gum extract, 15 parts goji berries, 15 parts red dates, 3 parts osmanthus, 3 parts chrysanthemum, 3 parts honey, 1.5 parts butterfly pea flower, 1.5 parts monk fruit glycosides, and 1.5 parts vitamin C.

6. The peach gum ready-to-brew beverage of claim 1, wherein, The ingredients include the following parts by weight: 45 parts peach gum extract, 10 parts goji berries, 10 parts red dates, 2 parts osmanthus, 2 parts chrysanthemum, 2 parts honey, 1 part butterfly pea flower, 1 part monk fruit glycoside, and 1 part vitamin C.

7. The peach gum ready-to-brew beverage of claim 1, wherein, The ingredients include the following parts by weight: 30 parts peach gum extract, 15 parts goji berries, 15 parts red dates, 3 parts osmanthus, 3 parts chrysanthemum, 1 part honey, 1.5 parts butterfly pea flower, 1.5 parts monk fruit glycosides, and 1.5 parts vitamin C.

8. A process for the production of peach gum instant infusion beverage using the peach gum instant infusion beverage according to any one of claims 1 to 7, characterized in that, Includes the following steps: S1. Prepare raw materials: The raw materials include peach gum extract, goji berries, red dates, osmanthus, chrysanthemum, honey, butterfly pea flower, monk fruit glycosides, and vitamin C; S2. Ingredient Mixing: Pour peach gum extract, goji berries, red dates, osmanthus, chrysanthemum, butterfly pea flower, monk fruit glycosides, and vitamin C into a mixer according to the designed weight ratio and stir well; S3. Flavoring: Add honey to flavor the drink, adjust the taste, and give it a sweet flavor while retaining its natural aroma. S4. Packaging: Pack the evenly mixed powder into sealed bags or bottles, using vacuum packaging or nitrogen-filled packaging technology to avoid oxidation and moisture. S5. Sterilization treatment: High-temperature sterilization or ultraviolet sterilization is performed on packaged products to ensure sterility and extend shelf life.

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