Monascus polysaccharide-based fully biodegradable packaging material and preparation method thereof
By combining modified red yeast rice polysaccharide with konjac glucomannan and chitosan, and modifying it with anthocyanins, a biodegradable packaging material based on red yeast rice polysaccharide was prepared. This solved the problems of insufficient mechanical properties and single function of existing materials, and achieved efficient degradation and multifunctionality.
Patent Information
- Application Number
- CN202511885431.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-12-15
- Publication Date
- 2026-02-24
AI Technical Summary
Existing biodegradable packaging materials suffer from insufficient mechanical properties, high cost, limited environmental protection, and limited functionality. Red yeast rice polysaccharides have not been effectively utilized in biodegradable packaging materials.
By combining modified red yeast rice polysaccharide with konjac glucomannan and chitosan, and modifying it with anthocyanins, and by using hydrogen bonding and cross-linking reactions, plasticizers and fillers are added to prepare red yeast rice polysaccharide-based biodegradable packaging materials, forming a complex network structure and improving mechanical properties and functionality.
The material exhibits improved tensile strength, enhanced solubility, stronger UV blocking properties, high degradation efficiency, and low cost, making it suitable for food and pharmaceutical packaging.