Apple essence for electronic atomized liquid and preparation method of apple essence
Apple flavoring for e-liquids formulated with specific components solves the problem of irritating aroma after high-temperature atomization, achieving consistent flavor and a fresh, natural aroma experience even under high-temperature conditions, making it suitable as the main flavor or flavoring for e-liquids.
Patent Information
- Application Number
- CN202610051090.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-01-14
- Publication Date
- 2026-03-03
AI Technical Summary
Commonly available apple flavorings often produce an unpleasant and irritating aroma after being atomized at high temperatures in electronic atomizers. Furthermore, the flavor is not highly accurate, is quite irritating, and lacks overall refinement.
Apple flavoring for electronic atomizing liquids is prepared using components such as hexanoic acid, strawberry acid, senna ester, isoamyl alcohol, trans-2-hexenol, and peach aldehyde. The flavoring is obtained by stirring and mixing and then filtering to ensure consistent flavor and a fresh and natural aroma under high-temperature atomization conditions.
It achieves consistent flavor under high-temperature atomization conditions, avoids burnt or irritating odors, provides a taste experience close to real fruit, and neutralizes taste fatigue from prolonged use of electronic atomizers.
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Abstract
Description
Technical Field
[0001] This invention relates to the field of flavoring technology for electronic atomizing liquids, and more particularly to an apple flavoring suitable for electronic atomizing liquids and its preparation method. Background Technology
[0002] Commonly available apple flavorings, when atomized at high temperatures in e-cigarettes, often develop an unpleasant, pungent aroma. Furthermore, conventional apple flavorings often lack high fidelity, are quite irritating, and lack overall aroma refinement. Therefore, there is an urgent need for an apple flavoring and its preparation method specifically for e-liquids requiring high-temperature atomization (100-150℃). This would provide a sweet, clear, and refreshingly natural apple flavoring to enhance the realism of the apple flavor in e-liquids, while maintaining flavor consistency even after heating and avoiding burnt or pungent odors. Summary of the Invention
[0003] To address the shortcomings of existing technologies, this invention provides an apple flavoring suitable for use in electronic atomizing liquids and its preparation method. This apple flavoring has a sweet and sour, clear taste and a fresh, natural aroma.
[0004] Specifically, the following technical solutions are included: An apple flavoring for electronic atomizing liquid is provided, comprising the following components: hexanoic acid, strawberry acid, senna ester, isoamyl alcohol, trans-2-hexenol, peach aldehyde, n-butanol, dafuronone, allyl heptaate, trans-2-hexenyl acetate, citronellol acetate, trans-2-hexenal, isoamyl isovalerate, hexyl butyrate, hexanol, ethyl hexanoate, butyl acetate, isoamyl acetate, leaf alcohol acetate, ethyl butyrate, diethyl malonate, hexyl acetate, leaf alcohol, hexanol, leaf alcohol butyrate, acetic acid, and methyl maltol.
[0005] Furthermore, the apple flavoring used in the electronic atomizing liquid also includes the following components: ethanol and propylene glycol.
[0006] Furthermore, the apple flavoring for the electronic atomizing liquid comprises the following components in parts by weight: 0.02-0.025 parts of hexanoic acid, 0.025-0.032 parts of strawberry acid, 0.038-0.061 parts of stellate, 0.031-0.045 parts of isoamyl alcohol, 0.043-0.052 parts of trans-2-hexenol, 0.039-0.065 parts of peach aldehyde, 0.04-0.087 parts of n-butanol, 0.036-0.056 parts of daumarenone, 0.062-0.081 parts of allyl heptaate, 0.062-0.095 parts of trans-2-hexenyl acetate, 0.077-0.085 parts of citronellol acetate, 0.062-0.078 parts of trans-2-hexenal, and 0.00 parts of isoamyl isovalerate. 45-0.105 parts, hexyl butyrate 0.131-0.175 parts, hexanal 0.061-0.095 parts, ethyl hexanoate 0.176-0.285 parts, butyl acetate 0.239-0.275 parts, isoamyl acetate 0.242-0.266 parts, leaf alcohol acetate 0.176-0.285 parts, ethyl butyrate 0.292-0.356 parts, diethyl malonate 0.398-0.433 parts, hexyl acetate 0.706-0.851 parts, leaf alcohol 0.388-0.485 parts, hexanol 0.198-0.329 parts, leaf alcohol butyrate 0.577-0.692 parts, acetic acid 1.245-1.788 parts, methyl maltol 0.158-0.209 parts.
[0007] Furthermore, the apple flavoring for the electronic atomizing liquid also includes the following components in parts by weight: 0.913-0.953 parts of ethanol and 92.346-92.874 parts of propylene glycol.
[0008] Furthermore, the apple flavoring used in the electronic atomizing liquid is composed of the following components by weight: 0.02-0.025 parts of hexanoic acid, 0.025-0.032 parts of strawberry acid, 0.038-0.061 parts of stellate, 0.031-0.045 parts of isoamyl alcohol, 0.043-0.052 parts of trans-2-hexenol, 0.039-0.065 parts of peach aldehyde, 0.04-0.087 parts of n-butanol, 0.036-0.056 parts of daumarenone, 0.062-0.081 parts of allyl heptaate, 0.062-0.095 parts of trans-2-hexenyl acetate, 0.077-0.085 parts of citronellol acetate, 0.062-0.078 parts of trans-2-hexenal, and 0.045-0.105 parts of isoamyl isovalerate. Hexyl butyrate 0.131-0.175 parts, hexanal 0.061-0.095 parts, ethyl hexanoate 0.176-0.285 parts, butyl acetate 0.239-0.275 parts, isoamyl acetate 0.242-0.266 parts, ethyl acetate 0.176-0.285 parts, ethyl butyrate 0.292-0.356 parts, diethyl malonate 0.3 98-0.433 parts, hexyl acetate 0.706-0.851 parts, leaf alcohol 0.388-0.485 parts, hexanol 0.198-0.329 parts, leaf alcohol butyrate 0.577-0.692 parts, acetic acid 1.245-1.788 parts, methyl maltol 0.158-0.209 parts, the balance being solvent; the solvent is composed of ethanol and propylene glycol.
[0009] Furthermore, the apple flavoring used in the electronic atomizing liquid is composed of the following components in parts by weight: 0.02 parts hexanoic acid, 0.025 parts strawberry acid, 0.038 parts senna ester, 0.031 parts isoamyl alcohol, 0.043 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.04 parts n-butanol, 0.056 parts daumarenone, 0.062 parts allyl heptaate, 0.087 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.078 parts trans-2-hexenal, and 0.08 parts isoamyl isovalerate. 4 parts, hexyl butyrate 0.131 parts, hexanal 0.095 parts, ethyl hexanoate 0.197 parts, butyl acetate 0.239 parts, isoamyl acetate 0.242 parts, leaf alcohol acetate 0.206 parts, ethyl butyrate 0.292 parts, diethyl malonate 0.398 parts, hexyl acetate 0.706 parts, leaf alcohol 0.406 parts, hexanol 0.329 parts, leaf alcohol butyrate 0.577 parts, acetic acid 1.778 parts, methyl maltol 0.209 parts, ethanol 0.913 parts, and propylene glycol 92.602 parts.
[0010] Furthermore, the apple flavoring used in the electronic atomizing liquid is composed of the following components in parts by weight: 0.025 parts hexanoic acid, 0.025 parts strawberry acid, 0.038 parts stellate, 0.031 parts isoamyl alcohol, 0.043 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.04 parts n-butanol, 0.056 parts daumarenone, 0.062 parts allyl heptaate, 0.087 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.062 parts trans-2-hexenal, and 0.0 parts isoamyl isovalerate. 84 parts, hexyl butyrate 0.175 parts, hexanal 0.095 parts, ethyl hexanoate 0.176 parts, butyl acetate 0.239 parts, isoamyl acetate 0.242 parts, leaf alcohol acetate 0.206 parts, ethyl butyrate 0.356 parts, diethyl malonate 0.433 parts, hexyl acetate 0.851 parts, leaf alcohol 0.406 parts, hexanol 0.329 parts, leaf alcohol butyrate 0.577 parts, acetic acid 1.778 parts, methyl maltol 0.209 parts, ethanol 0.913 parts, and propylene glycol 92.346 parts.
[0011] Furthermore, the apple flavoring used in the electronic atomizing liquid is composed of the following components in parts by weight: 0.02 parts hexanoic acid, 0.032 parts strawberry acid, 0.038 parts senna ester, 0.045 parts isoamyl alcohol, 0.043 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.04 parts n-butanol, 0.042 parts daphnetinone, 0.062 parts allyl heptaate, 0.062 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.062 parts trans-2-hexenal, and 0.04 parts isoamyl isovalerate. 5 parts, hexyl butyrate 0.162 parts, hexanal 0.085 parts, ethyl hexanoate 0.197 parts, butyl acetate 0.275 parts, isoamyl acetate 0.242 parts, leaf alcohol acetate 0.285 parts, ethyl butyrate 0.292 parts, diethyl malonate 0.433 parts, hexyl acetate 0.851 parts, leaf alcohol 0.485 parts, hexanol 0.258 parts, leaf alcohol butyrate 0.598 parts, acetic acid 1.245 parts, methyl maltol 0.158 parts, ethanol 0.953 parts, and propylene glycol 92.874 parts.
[0012] Furthermore, the apple flavoring used in the electronic atomizing liquid is composed of the following components by weight: 0.02 parts hexanoic acid, 0.025 parts strawberry acid, 0.038 parts senna ester, 0.031 parts isoamyl alcohol, 0.052 parts trans-2-hexenol, 0.065 parts peach aldehyde, 0.087 parts n-butanol, 0.036 parts daumarenone, 0.062 parts allyl heptaate, 0.087 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.062 parts trans-2-hexenal, and 0.0 parts isoamyl isovalerate. 84 parts, hexyl butyrate 0.131 parts, hexanal 0.095 parts, ethyl hexanoate 0.197 parts, butyl acetate 0.239 parts, isoamyl acetate 0.266 parts, leaf alcohol acetate 0.206 parts, ethyl butyrate 0.292 parts, diethyl malonate 0.433 parts, hexyl acetate 0.851 parts, leaf alcohol 0.388 parts, hexanol 0.329 parts, leaf alcohol butyrate 0.692 parts, acetic acid 1.245 parts, methyl maltol 0.209 parts, ethanol 0.913 parts, and propylene glycol 92.788 parts.
[0013] In a second aspect, a method for preparing apple flavoring for electronic atomizing liquid according to the first aspect is provided, comprising the following steps: placing hexanoic acid, strawberry acid, senna ester, isoamyl alcohol, trans-2-hexenol, salvinaldehyde, n-butanol, daumarenone, allyl heptaate, trans-2-hexenyl acetate, citronellol acetate, trans-2-hexenal, isopentyl isovalerate, hexyl butyrate, hexanal, ethyl hexanoate, butyl acetate, isopentyl acetate, leaf alcohol acetate, ethyl butyrate, diethyl malonate, hexyl acetate, leaf alcohol, hexanol, leaf alcohol butyrate, acetic acid, methyl maltol, ethanol, and propylene glycol in the same sealed container, stirring under sealed conditions to completely dissolve and mix evenly, and then filtering to obtain the apple flavoring for electronic atomizing liquid.
[0014] The beneficial effects of this invention are as follows: 1. The apple flavoring in the electronic atomizing liquid of the present invention can accurately simulate the refreshing and crisp taste of green apples, providing a taste experience close to that of real fruit.
[0015] 2. The apple flavoring used in the electronic atomizing liquid of the present invention is specially designed for electronic atomizing liquids. It can maintain the consistency of flavor even after being heated, and avoids producing a burnt or irritating odor.
[0016] 3. The natural sweet and sour taste of apple flavoring in the electronic atomizing liquid of the present invention can neutralize the taste fatigue of using electronic atomizers for a long time, making it suitable as a daily main flavor or a supplement. Detailed Implementation
[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some, not all, of the embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.
[0018] It should be understood that, when used in this specification and the appended claims, the terms "comprising" and "including" indicate the presence of the described features, integrals, steps, operations, elements and / or components, but do not exclude the presence or addition of one or more other features, integrals, steps, operations, elements, components and / or collections thereof.
[0019] It should also be understood that the terminology used in this specification is for the purpose of describing particular embodiments only and is not intended to limit the invention. As used in this specification and the appended claims, the singular forms “a,” “an,” and “the” are intended to include the plural forms unless the context clearly indicates otherwise.
[0020] It should also be further understood that the term "and / or" as used in this specification and the appended claims refers to any combination of one or more of the associated listed items and all possible combinations, and includes such combinations.
[0021] To better understand the technical content of the present invention, the technical solution of the present invention will be further introduced and explained below with reference to specific embodiments.
[0022] Example 1 An apple flavoring for electronic atomizing liquid comprises the following components in parts by weight: 0.02 parts hexanoic acid, 0.025 parts strawberry acid, 0.038 parts senna ester, 0.031 parts isoamyl alcohol, 0.043 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.04 parts n-butanol, 0.056 parts dafuronone, 0.062 parts allyl heptaate, 0.087 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.078 parts trans-2-hexenal, and 0.084 parts isoamyl isovalerate. The following components were present: 0.131 parts hexyl butyrate, 0.095 parts hexanal, 0.197 parts ethyl hexanoate, 0.239 parts butyl acetate, 0.242 parts isoamyl acetate, 0.206 parts leaf alcohol acetate, 0.292 parts ethyl butyrate, 0.398 parts diethyl malonate, 0.706 parts hexyl acetate, 0.406 parts leaf alcohol, 0.329 parts hexanol, 0.577 parts leaf alcohol butyrate, 1.778 parts acetic acid, 0.209 parts methyl maltol, 0.913 parts ethanol, and 92.602 parts propylene glycol.
[0023] The method for preparing the apple flavoring for electronic atomizing liquid includes the following steps: placing hexanoic acid, strawberry acid, senna ester, isoamyl alcohol, trans-2-hexenol, salvinaldehyde, n-butanol, daumarenone, allyl heptaate, trans-2-hexenyl acetate, citronellol acetate, trans-2-hexenal, isopentyl isovalerate, hexyl butyrate, hexanal, ethyl hexanoate, butyl acetate, isopentyl acetate, leaf alcohol acetate, ethyl butyrate, diethyl malonate, hexyl acetate, leaf alcohol, hexanol, leaf alcohol butyrate, acetic acid, methyl maltol, ethanol, and propylene glycol in the same sealed container, stirring under sealed conditions to completely dissolve and mix evenly, and then filtering to obtain the apple flavoring for electronic atomizing liquid.
[0024] The preparation methods of the apple flavoring for the electronic atomizing liquid in Examples 2-6 and the apple flavoring in Comparative Example 1 are the same as those in Example 1.
[0025] Example 2 An apple flavoring for electronic atomizing liquid comprises the following components in parts by weight: 0.025 parts hexanoic acid, 0.025 parts strawberry acid, 0.038 parts senna ester, 0.031 parts isoamyl alcohol, 0.043 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.04 parts n-butanol, 0.056 parts dafuronone, 0.062 parts allyl heptaate, 0.087 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.062 parts trans-2-hexenal, and 0.084 parts isoamyl isovalerate. The following components are present: 0.175 parts hexyl butyrate, 0.095 parts hexanal, 0.176 parts ethyl hexanoate, 0.239 parts butyl acetate, 0.242 parts isoamyl acetate, 0.206 parts leaf alcohol acetate, 0.356 parts ethyl butyrate, 0.433 parts diethyl malonate, 0.851 parts hexyl acetate, 0.406 parts leaf alcohol, 0.329 parts hexanol, 0.577 parts leaf alcohol butyrate, 1.778 parts acetic acid, 0.209 parts methyl maltol, 0.913 parts ethanol, and 92.346 parts propylene glycol.
[0026] Example 3 An apple flavoring for electronic atomizing liquid comprises the following components in parts by weight: 0.02 parts hexanoic acid, 0.032 parts strawberry acid, 0.038 parts senna ester, 0.045 parts isoamyl alcohol, 0.043 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.04 parts n-butanol, 0.042 parts dafuronone, 0.062 parts allyl heptaate, 0.062 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.062 parts trans-2-hexenal, and 0.045 parts isoamyl isovalerate. The following components were present: 0.162 parts hexyl butyrate, 0.085 parts hexanal, 0.197 parts ethyl hexanoate, 0.275 parts butyl acetate, 0.242 parts isoamyl acetate, 0.285 parts leaf alcohol acetate, 0.292 parts ethyl butyrate, 0.433 parts diethyl malonate, 0.851 parts hexyl acetate, 0.485 parts leaf alcohol, 0.258 parts hexanol, 0.598 parts leaf alcohol butyrate, 1.245 parts acetic acid, 0.158 parts methyl maltol, 0.953 parts ethanol, and 92.874 parts propylene glycol.
[0027] Example 4 An apple flavoring for electronic atomizing liquid comprises the following components in parts by weight: 0.02 parts hexanoic acid, 0.025 parts strawberry acid, 0.038 parts senna ester, 0.031 parts isoamyl alcohol, 0.052 parts trans-2-hexenol, 0.065 parts peach aldehyde, 0.087 parts n-butanol, 0.036 parts dafuronone, 0.062 parts allyl heptaate, 0.087 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.062 parts trans-2-hexenal, and 0.084 parts isoamyl isovalerate. The following components were present: 0.131 parts hexyl butyrate, 0.095 parts hexanal, 0.197 parts ethyl hexanoate, 0.239 parts butyl acetate, 0.266 parts isoamyl acetate, 0.206 parts leaf alcohol acetate, 0.292 parts ethyl butyrate, 0.433 parts diethyl malonate, 0.851 parts hexyl acetate, 0.388 parts leaf alcohol, 0.329 parts hexanol, 0.692 parts leaf alcohol butyrate, 1.245 parts acetic acid, 0.209 parts methyl maltol, 0.913 parts ethanol, and 92.788 parts propylene glycol.
[0028] Example 5 An apple flavoring for electronic atomizing liquid comprises the following components in parts by weight: 0.02 parts hexanoic acid, 0.025 parts strawberry acid, 0.038 parts senna ester, 0.031 parts isoamyl alcohol, 0.052 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.065 parts n-butanol, 0.056 parts daphnetinone, 0.081 parts allyl heptaate, 0.095 parts trans-2-hexenyl acetate, 0.085 parts citronellol acetate, 0.062 parts trans-2-hexenal, and 0.084 parts isoamyl isovalerate. The following components are present: 0.131 parts hexyl butyrate, 0.061 parts hexanal, 0.197 parts ethyl hexanoate, 0.239 parts butyl acetate, 0.266 parts isoamyl acetate, 0.176 parts leaf alcohol acetate, 0.292 parts ethyl butyrate, 0.398 parts diethyl malonate, 0.706 parts hexyl acetate, 0.406 parts leaf alcohol, 0.329 parts hexanol, 0.692 parts leaf alcohol butyrate, 1.788 parts acetic acid, 0.158 parts methyl maltol, 0.913 parts ethanol, and 92.515 parts propylene glycol.
[0029] Example 6 An apple flavoring for electronic atomizing liquid comprises the following components in parts by weight: 0.02 parts hexanoic acid, 0.025 parts strawberry acid, 0.061 parts senna ester, 0.031 parts isoamyl alcohol, 0.052 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.04 parts n-butanol, 0.056 parts daumarenone, 0.081 parts allyl heptaate, 0.087 parts trans-2-hexenyl acetate, 0.085 parts citronellol acetate, 0.062 parts trans-2-hexenal, and 0.105 parts isoamyl isovalerate. The following components are present: 0.131 parts hexyl butyrate, 0.095 parts hexanal, 0.285 parts ethyl hexanoate, 0.239 parts butyl acetate, 0.266 parts isoamyl acetate, 0.206 parts leaf alcohol acetate, 0.292 parts ethyl butyrate, 0.433 parts diethyl malonate, 0.851 parts hexyl acetate, 0.406 parts leaf alcohol, 0.198 parts hexanol, 0.692 parts leaf alcohol butyrate, 1.245 parts acetic acid, 0.209 parts methyl maltol, 0.913 parts ethanol, and 92.795 parts propylene glycol.
[0030] The formulations of apple flavoring for the electronic atomizing fluids in Examples 1-6 are shown in Table 1 below: Table 1. Formulations (parts by weight) of apple flavoring for electronic atomizing liquids in Examples 1-6 Comparative Example 1 An apple flavoring comprises the following components in parts by weight: 0.017 parts daumarenone, 0.05 parts ethyl daumarenone, 0.06 parts acetal, 0.07 parts hexanol, 0.2 parts isoamyl acetate, 0.21 parts ethyl lactate, 0.35 parts leaf alcohol acetate, 0.252 parts hexanal, 0.8 parts ethyl butyrate, 0.9 parts ethyl 2-methylbutyrate, 1.01 parts leaf alcohol, 1.33 parts acetic acid, 1.26 parts butyl acetate, 2.05 parts trans-2-hexenal, 10 parts deionized water, and 81.441 parts propylene glycol.
[0031] Performance Testing – Aroma Evaluation Test To verify the application effect of the apple flavoring in the electronic atomizing liquid described in this invention, approximately equal amounts of liquid flavoring (1-2 cm) were applied to aroma-testing paper, and then evaluated by 15 evaluators with high sensitivity to aroma. The average value was taken. The aromas of each embodiment and Comparative Example 1 were evaluated. Flavorings with high aroma harmony and high fidelity received higher scores, while flavorings with single aromas or off-odors received lower scores.
[0032] The above evaluation method refers to GB / T 14454.2-2008 "Evaluation Method of Aroma of Fragrance", and the results are shown in Table 2 below.
[0033] Table 2. Aroma evaluation test results of Examples 1-6 and Comparative Example 1 As shown in Table 2, the apple flavoring used in the e-liquid of this invention has a higher degree of flavor reduction and intensity than Comparative Example 1. The apple flavoring in Comparative Example 1 has a simpler aroma and is more pungent. The higher scores of the apple flavorings used in the e-liquids of Examples 1-6 indicate that this apple flavoring has a fresher, more natural aroma and a higher degree of flavor reduction. The apple flavoring used in the e-liquid of this invention has the advantages of a sweet and sour, clear, and fresh natural aroma.
[0034] Performance Testing – Aroma Extraction Evaluation Test To verify the application effect of the apple flavoring in the electronic atomizing liquid of the present invention in an electronic atomizer, it was added to the electronic atomizing liquid of the electronic atomizer for comparative inhalation tests. The electronic atomizing liquid was composed of the following components by weight: 30 parts of flavoring, 2 parts of cooling agent, 1.5 parts of sweetener, 40 parts of glycerin, and 26.5 parts of propylene glycol. The aroma inhalation of each example and Comparative Example 1 was evaluated, and the results are shown in Table 3 below.
[0035] Table 3. Aroma extraction evaluation test results of Examples 1-6 and Comparative Example 1 As shown in Table 3, the apple flavoring in the e-liquid of this invention is superior to that in Comparative Example 1, with a better overall aroma. Therefore, the apple flavoring in the e-liquid of this invention can enhance the realism of the apple flavor in the e-liquid and maintain flavor consistency even after heating, avoiding the production of burnt or irritating odors.
[0036] In summary, this invention provides an apple flavoring for electronic atomizing liquids and its preparation method, comprising hexanoic acid, strawberry acid, senna ester, isoamyl alcohol, trans-2-hexenol, salvinaldehyde, n-butanol, daumarenone, allyl heptaate, trans-2-hexenyl acetate, citronellol acetate, trans-2-hexenal, isopentyl isovalerate, hexyl butyrate, hexanal, ethyl hexanoate, butyl acetate, isopentyl acetate, leaf alcohol acetate, ethyl butyrate, diethyl malonate, hexyl acetate, leaf alcohol, hexanol, leaf alcohol butyrate, acetic acid, methyl maltol, ethanol, and propylene glycol as raw materials. The apple flavoring for electronic atomizing liquids of this invention possesses a sweet and refreshing apple aroma and a fresh green apple fragrance, which can enhance the realism of the apple flavor in electronic atomizing liquids.
[0037] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any person skilled in the art can easily conceive of various equivalent modifications or substitutions within the technical scope disclosed in the present invention, and these modifications or substitutions should all be covered within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be determined by the scope of the claims.
Claims
1. An apple flavoring for electronic atomizing liquid, characterized in that, It includes the following components: hexanoic acid, strawberry acid, senna ester, isoamyl alcohol, trans-2-hexenol, peach aldehyde, n-butanol, damascenone, allyl heptaate, trans-2-hexenyl acetate, citronellol acetate, trans-2-hexenal, isoamyl isovalerate, hexyl butyrate, hexanol, ethyl hexanoate, butyl acetate, isoamyl acetate, leaf alcohol acetate, ethyl butyrate, diethyl malonate, hexyl acetate, leaf alcohol, hexanol, leaf alcohol butyrate, acetic acid, and methyl maltol.
2. The apple flavoring for electronic atomizing liquid according to claim 1, characterized in that, It also includes the following components: ethanol and propylene glycol.
3. The apple flavoring for electronic atomizing liquid according to claim 1, characterized in that, The product comprises the following components by weight: hexanoic acid 0.02-0.025 parts, strawberry acid 0.025-0.032 parts, stellaria ester 0.038-0.061 parts, isoamyl alcohol 0.031-0.045 parts, trans-2-hexenol 0.043-0.052 parts, peach aldehyde 0.039-0.065 parts, n-butanol 0.04-0.087 parts, daumarenone 0.036-0.056 parts, allyl heptaate 0.062-0.081 parts, trans-2-hexenyl acetate 0.062-0.095 parts, citronellol acetate 0.077-0.085 parts, trans-2-hexenal 0.062-0.078 parts, and isoamyl isovalerate 0.045-0.105 parts. Hexyl butyrate 0.131-0.175 parts, hexanal 0.061-0.095 parts, ethyl hexanoate 0.176-0.285 parts, butyl acetate 0.239-0.275 parts, isoamyl acetate 0.242-0.266 parts, leaf alcohol acetate 0.176-0.285 parts, ethyl butyrate 0.292-0.356 parts, diethyl malonate 0.398-0.433 parts, hexyl acetate 0.706-0.851 parts, leaf alcohol 0.388-0.485 parts, hexanol 0.198-0.329 parts, leaf alcohol butyrate 0.577-0.692 parts, acetic acid 1.245-1.788 parts, methyl maltol 0.158-0.209 parts.
4. The apple flavoring for electronic atomizing liquid according to claim 3, characterized in that, It also includes the following components in parts by weight: 0.913-0.953 parts of ethanol and 92.346-92.874 parts of propylene glycol.
5. The apple flavoring for electronic atomizing liquid according to claim 1, characterized in that, It is composed of the following components in parts by weight: hexanoic acid 0.02-0.025 parts, strawberry acid 0.025-0.032 parts, senna ester 0.038-0.061 parts, isoamyl alcohol 0.031-0.045 parts, trans-2-hexenol 0.043-0.052 parts, peach aldehyde 0.039-0.065 parts, n-butanol 0.04-0.087 parts, daumarenone 0.036-0.056 parts, allyl heptaate 0.062-0.081 parts, trans-2-hexenyl acetate 0.062-0.095 parts, citronellol acetate 0.077-0.085 parts, trans-2-hexenal 0.062-0.078 parts, isoamyl isovalerate 0.045-0.105 parts, and hexyl butyrate 0.131 parts. -0.175 parts, hexanal 0.061-0.095 parts, ethyl hexanoate 0.176-0.285 parts, butyl acetate 0.239-0.275 parts, isoamyl acetate 0.242-0.266 parts, leaf alcohol acetate 0.176-0.285 parts, ethyl butyrate 0.292-0.356 parts, diethyl malonate 0.398-0.433 parts, hexyl acetate 0.706-0.851 parts, leaf alcohol 0.388-0.485 parts, hexanol 0.198-0.329 parts, leaf alcohol butyrate 0.577-0.692 parts, acetic acid 1.245-1.788 parts, methyl maltol 0.158-0.209 parts, the balance being solvent; the solvent is composed of ethanol and propylene glycol.
6. The apple flavoring for electronic atomizing liquid according to claim 1, characterized in that, It is composed of the following components in parts by weight: hexanoic acid 0.02 parts, strawberry acid 0.025 parts, stellate ester 0.038 parts, isoamyl alcohol 0.031 parts, trans-2-hexenol 0.043 parts, peach aldehyde 0.039 parts, n-butanol 0.04 parts, daphne ketone 0.056 parts, allyl heptaate 0.062 parts, trans-2-hexenyl acetate 0.087 parts, citronellol acetate 0.077 parts, trans-2-hexenal 0.078 parts, isoamyl isovalerate 0.084 parts, and hexyl butyrate 0. 131 parts, hexanal 0.095 parts, ethyl hexanoate 0.197 parts, butyl acetate 0.239 parts, isoamyl acetate 0.242 parts, leaf alcohol acetate 0.206 parts, ethyl butyrate 0.292 parts, diethyl malonate 0.398 parts, hexyl acetate 0.706 parts, leaf alcohol 0.406 parts, hexanol 0.329 parts, leaf alcohol butyrate 0.577 parts, acetic acid 1.778 parts, methyl maltol 0.209 parts, ethanol 0.913 parts, and propylene glycol 92.602 parts.
7. The apple flavoring for electronic atomizing liquid according to claim 1, characterized in that, It is composed of the following components in parts by weight: 0.025 parts hexanoic acid, 0.025 parts strawberry acid, 0.038 parts senna ester, 0.031 parts isoamyl alcohol, 0.043 parts trans-2-hexenol, 0.039 parts peach aldehyde, 0.04 parts n-butanol, 0.056 parts dafuronone, 0.062 parts allyl heptaate, 0.087 parts trans-2-hexenyl acetate, 0.077 parts citronellol acetate, 0.062 parts trans-2-hexenal, 0.084 parts isoamyl isovalerate, and 0.084 parts hexyl butyrate. 0.175 parts, hexanal 0.095 parts, ethyl hexanoate 0.176 parts, butyl acetate 0.239 parts, isoamyl acetate 0.242 parts, leaf alcohol acetate 0.206 parts, ethyl butyrate 0.356 parts, diethyl malonate 0.433 parts, hexyl acetate 0.851 parts, leaf alcohol 0.406 parts, hexanol 0.329 parts, leaf alcohol butyrate 0.577 parts, acetic acid 1.778 parts, methyl maltol 0.209 parts, ethanol 0.913 parts, and propylene glycol 92.346 parts.
8. The apple flavoring for electronic atomizing liquid according to claim 1, characterized in that, It is composed of the following components in parts by weight: hexanoic acid 0.02 parts, strawberry acid 0.032 parts, senna ester 0.038 parts, isoamyl alcohol 0.045 parts, trans-2-hexenol 0.043 parts, peach aldehyde 0.039 parts, n-butanol 0.04 parts, daumarenone 0.042 parts, allyl heptaate 0.062 parts, trans-2-hexenyl acetate 0.062 parts, citronellol acetate 0.077 parts, trans-2-hexenal 0.062 parts, isoamyl isovalerate 0.045 parts, and hexyl butyrate 0. 162 parts, hexanal 0.085 parts, ethyl hexanoate 0.197 parts, butyl acetate 0.275 parts, isoamyl acetate 0.242 parts, leaf alcohol acetate 0.285 parts, ethyl butyrate 0.292 parts, diethyl malonate 0.433 parts, hexyl acetate 0.851 parts, leaf alcohol 0.485 parts, hexanol 0.258 parts, leaf alcohol butyrate 0.598 parts, acetic acid 1.245 parts, methyl maltol 0.158 parts, ethanol 0.953 parts, and propylene glycol 92.874 parts.
9. The apple flavoring for electronic atomizing liquid according to claim 1, characterized in that, It is composed of the following components in parts by weight: hexanoic acid 0.02 parts, strawberry acid 0.025 parts, senna ester 0.038 parts, isoamyl alcohol 0.031 parts, trans-2-hexenol 0.052 parts, peach aldehyde 0.065 parts, n-butanol 0.087 parts, dafuronone 0.036 parts, allyl heptaate 0.062 parts, trans-2-hexenyl acetate 0.087 parts, citronellol acetate 0.077 parts, trans-2-hexenal 0.062 parts, isoamyl isovalerate 0.084 parts, and hexyl butyrate 0. 0.131 parts, hexanal 0.095 parts, ethyl hexanoate 0.197 parts, butyl acetate 0.239 parts, isoamyl acetate 0.266 parts, leaf alcohol acetate 0.206 parts, ethyl butyrate 0.292 parts, diethyl malonate 0.433 parts, hexyl acetate 0.851 parts, leaf alcohol 0.388 parts, hexanol 0.329 parts, leaf alcohol butyrate 0.692 parts, acetic acid 1.245 parts, methyl maltol 0.209 parts, ethanol 0.913 parts, and propylene glycol 92.788 parts.
10. A method for preparing apple flavoring for electronic atomizing liquid according to any one of claims 2-9, characterized in that, The process includes the following steps: placing hexanoic acid, strawberry acid, senna ester, isoamyl alcohol, trans-2-hexenol, peach aldehyde, n-butanol, daumarenone, allyl heptaate, trans-2-hexenyl acetate, citronellol acetate, trans-2-hexenal, isopentyl isovalerate, hexyl butyrate, hexanal, ethyl hexanoate, butyl acetate, isopentyl acetate, leaf alcohol acetate, ethyl butyrate, diethyl malonate, hexyl acetate, leaf alcohol, hexanol, leaf alcohol butyrate, acetic acid, methyl maltol, ethanol, and propylene glycol in the same sealed container, stirring under sealed conditions to completely dissolve and mix evenly, and then filtering to obtain the apple flavor for electronic atomizing liquid.