Camel milk replacer

Abstract

The invention relates to the technical field of biology. The invention discloses a camel milk replacer which solves the problem of supply shortage of camel milk. The camel milk replacer comprises the following components in percentage by weight: 30-70% of whole milk powder, 10-30% of high-protein whey powder, 8-18% of casein, 5-15% of whey protein concentrate, 5-10% of linseed oil, 0.1-0.8% of a mineral complexing agent, 0.02-0.12% of a vitamin complexing agent, 2-5% of amino acid and 2-10% of other bioactive complexing agents. The camel milk replacer contains lactoprotein, milk fat, lactose, vitamins and minerals, and is rich in microencapsulated unsaturated fatty acid, vitamin C, calcium, zinc, iron, lactoferrin, immune globulin, lysozyme and other active ingredients. The camel milk replacer can completely replace camel breast milk, not only meets nutritional requirements of camel lambs, but also enables young camels to have high disease resistance, and growth and development of the young camels are guaranteed.

Description

I. Technical Field

[0001] This invention belongs to the field of biotechnology and is for the invention of a camel milk substitute. II. Background Technology

[0002] First, the baby camel itself needs more camel milk. Compared to other mammals, camels produce less milk, which sometimes cannot fully meet the needs of calves. This often results in calves not being able to get enough milk, seriously affecting their survival rate and thus impacting the profitability of camel farming.

[0003] The main reasons include its unique physiological characteristics, breeding conditions, and environmental factors. 1. Physiological characteristics: Camels have a special milk production mechanism. Camel milk is stored in milk ducts. Only through the stimulation of suckling by their own calves will the mother camel synthesize and secrete milk. Milking time must be within 3 minutes. 2. Breeding conditions: Camel farming is not yet on a large scale. Most camels are raised by nomadic herders, who cannot carry disinfection and preservation equipment. Furthermore, milking requires milkers to establish a trust relationship with the camels and must be completed within a specific time frame, which leads to a limited milk supply. 3. Environmental factors: Camels live in hot and water-scarce desert or semi-desert areas, which affects the milk production of female camels.

[0004] II. Camel milk used in functional foods for humans Camel milk, known as "desert gold," boasts extremely high nutritional value. It is low in sugar and cholesterol, high in vitamin C and minerals, and can also prevent and alleviate various diseases, possessing significant medicinal value. Camel milk is widely developed and utilized.

[0005] Based on the above situation, our company has developed a camel milk replacer powder that can completely replace camel breast milk when camels lack milk or have insufficient milk, ensuring the survival rate of camel calves. At the same time, the use of camel milk replacer powder can save more of this "desert platinum" of camel milk for human consumption. Its components exert their effects such as lowering blood sugar, antibacterial, antioxidant, and anti-inflammatory properties, improving human health. III. Summary of the Invention

[0006] The practical problem this invention aims to solve is to address the scarcity of camel milk by developing a camel milk substitute that can completely replace breast milk, promoting the growth and development of calves and increasing daily weight gain and survival rate. Through the use of this camel milk substitute, the insufficient supply of breast milk from mother camels is supplemented, while leaving more camel milk available for human consumption.

[0007] The technical solution adopted by this invention to solve the above problems is: a camel milk substitute, comprising the following ingredients by weight percentage: Whole milk powder 30-70%, high-protein whey powder 10-30%, casein 8-18%, whey protein concentrate 5-15%, oil 5-10%, calcium lactate 1-4%, vitamin complex 0.05-1.0%, trace element complex 0.2-2.0%, complex amino acids 2-5%, bioactive complex 1-10%.

[0008] Each kg of the vitamin complex contains the following components: Vitamin A (500,000 IU / g) 25-50g, Vitamin D (500,000 IU / g) 5-25g, Vitamin E (50%) 100-500g, Vitamin K3 (96%) 3.5-15g, Vitamin B1 (98%) 7-16g, Vitamin B2 (96%) 8.3-50g, Vitamin B6 (96%) 3-20g, Vitamin B1 (1%) 12 3-30g of Vitamin B5 (96% purity), 30-180g of Calcium Pantothenate (98% purity), 18-60g of Folic Acid (98% purity), 0.3-10g of Biotin (2% purity), 6.7-10g of Vitamin C (95% purity), 150-350g of Carrier.

[0009] Each kg of the trace element complex contains the following components: Copper glycinate 3-25g, ferrous glycinate 50-80g, manganese glycinate 40-140g, zinc glycinate 35-110g, calcium iodate 10-20g, sodium selenite 5-10g, cobalt chloride 3.5-10g.

[0010] The complex amino acid composition includes: 20%-40% lysine, 10%-20% methionine, 10%-25% threonine, and 15%-40% tryptophan.

[0011] Each kg of the bioactive compound contains: 80-200g lactoferrin, 200-800g immunoglobulin, 5-50g antimicrobial peptide, 2-50g lysozyme, 5-30g Enterococcus faecalis, 2-10g Bacillus licheniformis, 5-50g compound enzyme, and 275g carrier.

[0012] Each kg of the compound enzyme preparation includes 50-80g of protease, 120-180g of lipase, 80-120g of amylase, 80-120g of glucose oxidase, and 80-120g of α-galactosidase.

[0013] The beneficial effects of this invention are: the milk substitute of this invention improves the growth performance of camel lambs, and increases daily weight gain and survival rate.

[0014] This camel milk replacer is designed according to the growth needs of camels, fully meeting the nutritional requirements of young camels for energy, protein, fat, vitamins, minerals, and trace elements. The protein content is over 60% casein, which is highly sensitive to digestive enzymes, ensuring a high digestibility and absorption rate. Microencapsulated linoleic acid with small fat globule size facilitates rapid digestion. The high fat content meets the specific fat requirements of young camels.

[0015] This product is rich in active substances such as lactoferrin and lysozyme, which have antibacterial, anti-inflammatory, antioxidant, and immune-enhancing effects on young camels, effectively improving their growth performance and disease resistance, and increasing their daily weight gain and survival rate. Lactoferrin has a strong metal ion chelating ability, allowing it to competitively utilize the nutrient sources of iron-demanding microorganisms. The positively charged amino acids in lactoferrin can interact with anionic compounds on the surface of certain bacteria, viruses, fungi, and parasites, leading to cell lysis; it also binds to bacterial lipopolysaccharides, disrupting the integrity of bacteria and their membranes. This achieves the effect of resisting pathogenic microorganisms. Lysozyme has antibacterial, anti-inflammatory, and immune-enhancing effects; lysozyme and lactoferrin work synergistically to exert antibacterial effects. Camel milk is rich in vitamin C, which enhances immunity and has antioxidant functions. The high vitamin C content gives camel lambs strong stress resistance, enabling them to adapt to various stresses such as large temperature differences in the desert environment.

[0016] As a specific embodiment of the above technical solution, the camel milk substitute, which is designed for camel lambs from birth to one month old, comprises the following ingredients by weight percentage: The formula consists of 52% whole milk powder, 18% high-protein whey powder, 10% casein, 8% whey protein concentrate, 8% camel butter, 2% calcium lactate, 0.1% vitamin complex, 0.5% trace element complex, 2.5% complex amino acids, and 4% bioactive complex.

[0017] As a specific embodiment of the above technical solution, each kg of the vitamin complex in this solution includes the following components: Vitamin A (500,000 IU / g) 36g, Vitamin D (500,000 IU / g) 12g, Vitamin E (50%) 200g, Vitamin K (96%) 36g, Vitamin B1 (98%) 9g, Vitamin B2 (96%) 15g, Vitamin B6 (96%) 10g, Vitamin B1 (1%) 12 6g of vitamin B5 (96% purity), 60g of calcium pantothenate (98% purity), 15g of folic acid (98% purity), 3g of biotin (2% purity), 5g of vitamin C (95% purity), and 260g of vitamin C.

[0018] As a specific embodiment of the above technical solution, this solution includes the following components in each kg of the trace element complex: Copper glycinate 8g, ferrous glycinate 60g, manganese glycinate 50g, zinc glycinate 100g, calcium iodate 18g, sodium selenite 8g, cobalt chloride 5g.

[0019] As a specific embodiment of the above technical solution, the composite amino acid in this solution includes the following components: 35% lysine, 15% methionine, 19% threonine, and 31% tryptophan.

[0020] Each kg of the bioactive compound contains the following components: 125g lactoferrin, 500g immunoglobulin, 25g antimicrobial peptide, 25g lysozyme, 20g Enterococcus faecalis, 5g Bacillus licheniformis, and 25g compound enzyme.

[0021] As a specific embodiment of the above technical solution, each kg of the compound enzyme preparation in this solution includes 60g of protease, 150kg of lipase, 100g of amylase, 100g of glucose oxidase, and 100g of α-galactosidase.

[0022] As a specific embodiment of the above technical solution, the camel milk substitute, which is designed for camel lambs aged one month or older, comprises the following components by weight percentage: The formula consists of 50% whole milk powder, 20% high-protein whey powder, 10% casein, 8% whey protein concentrate, 8% flaxseed oil, 2% calcium lactate, 0.1% vitamin complex, 0.5% trace element complex, 2.5% complex amino acids, and 3% bioactive complex.

[0023] As a specific embodiment of the above technical solution, each kg of the vitamin complex in this solution includes the following components: Vitamin A (500,000 IU / g) 36g, Vitamin D (500,000 IU / g) 12g, Vitamin E (50%) 200g, Vitamin K (96%) 36g, Vitamin B1 (98%) 9g, Vitamin B2 (96%) 15g, Vitamin B6 (96%) 10g, Vitamin B1 (1%) 12 6g, 60g of vitamin B5 (96% purity), 15g of calcium pantothenate (98% purity), 3g of folic acid (98% purity), 5g of biotin (2% purity), 220g of vitamin C (95% purity), and 363g of carrier.

[0024] As a specific embodiment of the above technical solution, this solution includes the following components in each kg of the trace element complex: Copper glycinate 8g, ferrous glycinate 60g, manganese glycinate 50g, zinc glycinate 100g, calcium iodate 18g, sodium selenite 8g, cobalt chloride 5g.

[0025] As a specific embodiment of the above technical solution, the composite amino acids in this solution include: 35% lysine, 15% methionine, 19% threonine, and 31% tryptophan.

[0026] As a specific embodiment of the above technical solution, the bioactive compound agent per kg in this solution includes: 125g lactoferrin, 300g immunoglobulin, 25g antimicrobial peptide, 25g lysozyme, 20g Enterococcus faecalis, 5g Bacillus licheniformis, and 25g compound enzyme.

[0027] As a specific embodiment of the above technical solution, each kg of the compound enzyme preparation in this solution includes 60g of protease, 150kg of lipase, 100g of amylase, 100g of glucose oxidase, and 100g of α-galactosidase. IV. Detailed Implementation

[0028] The present invention will be further described below with reference to embodiments.

[0029] Example 1 This invention provides a camel milk substitute that meets the growth and development needs of camel lambs and possesses immune-active disease-fighting capabilities. It can completely replace breast milk and promote the growth and development of camel lambs. It is suitable for camel lambs from birth to one month old.

[0030] The camel milk substitute of this invention comprises the following ingredients by weight percentage: The formula consists of 52% whole milk powder, 18% high-protein whey powder, 10% casein, 8% whey protein concentrate, 8% camel butter, 2% calcium lactate, 0.1% vitamin complex, 0.5% trace element complex, 2.5% complex amino acids, and 4% bioactive complex.

[0031] Each kg of the vitamin complex in this formulation includes the following components: Vitamin A (500,000 IU / g) 36g, Vitamin D (500,000 IU / g) 12g, Vitamin E (50%) 200g, Vitamin K (96%) 36g, Vitamin B1 (98%) 9g, Vitamin B2 (96%) 15g, Vitamin B6 (96%) 10g, Vitamin B1 (1%) 12 6g, 60g of vitamin B5 (96% purity), 15g of calcium pantothenate (98% purity), 3g of folic acid (98% purity), 5g of biotin (2% purity), 260g of vitamin C (95% purity), and 363g of carrier.

[0032] In this solution, each kg of the trace element complex agent includes the following components: Copper glycinate 8g, ferrous glycinate 60g, manganese glycinate 50g, zinc glycinate 100g, calcium iodate 18g, sodium selenite 8g, cobalt chloride 5g.

[0033] The compound amino acids described in this formula include: 35% lysine, 15% methionine, 19% threonine, and 31% tryptophan.

[0034] Each kg of the bioactive compound contains: 125g lactoferrin, 500g immunoglobulin, 25g antimicrobial peptide, 25g lysozyme, 20g Enterococcus faecalis, 5g Bacillus licheniformis, and 25g compound enzyme.

[0035] Each kg of the compound enzyme preparation in this formula includes 60g of protease, 150kg of lipase, 100g of amylase, 100g of glucose oxidase, and 100g of α-galactosidase.

[0036] Example 2 This embodiment is basically the same as Embodiment 1, except that the oil used is flaxseed oil, and 50% whole milk powder, 20% high-protein whey powder, and 3% bioactive compound are added. This camel milk replacer, for camel lambs older than one month, includes the following ingredients by weight percentage: The formula consists of 50% whole milk powder, 20% high-protein whey powder, 10% casein, 8% whey protein concentrate, 8% flaxseed oil, 2% calcium lactate, 0.1% vitamin complex, 0.5% trace element complex, 2.5% complex amino acids, and 3% bioactive complex.

[0037] The camel milk replacers from Examples 1 and 2 were used in a feeding trial, and the trial method was as follows:

[0038] Application Experiment Example 1: Feeding Camel Lambs

[0039] Test location: Keping, Xinjiang Uygur Autonomous Region

[0040] Specific details of the experiment: Camel calves were divided into two groups based on their weight and birth time, with 20 calves in each group. The experimental group was fed the camel milk substitute prepared in Example 1 of this invention, while the control group camel calves were nursed by their mothers.

[0041] Feeding method: After the camels had received sufficient colostrum, the control group camels nursed with their mothers. In the experimental group, camel calves were separated from their mothers and placed in individual pens, fed appropriate milk replacer. The amount of milk replacer was gradually increased from low to high, transitioning to feeding only milk replacer. The milk replacer was prepared by mixing milk with lukewarm water cooled to approximately 50°C at a ratio of 1:6-7. Feeding was done once or twice daily (08:00 and 20:00), with water provided after feeding. The amount of milk replacer was adjusted according to the camels' weight gain, and they were weighed every two weeks, with adjustments made after each weighing. They were allowed free access to natural pasture.

[0042] The average daily weight gain (ADG) and survival rate of the experimental and control groups were examined. Table 1. Camel lamb experiment in Keping, Xinjiang Uygur Autonomous Region

[0043] Application Experiment Example 2: Feeding Camel Lambs in Inner Mongolia

[0044] Test location: Alashan, Inner Mongolia The experimental method was the same as in Experiment 1, except that the experimental group was fed the camel milk substitute prepared in Embodiment 2 of this invention, while the control group camel calves were nursed by their mothers. Table 2 Camel lamb experiment in Alashan, Inner Mongolia

[0045] The experimental results showed that, compared with the control group, the daily weight gain of the experimental groups using the milk substitutes from Examples 1 and 2 increased by 41g and 55g, respectively; the survival rate increased by 7.42 and 1.31 percentage points, respectively. The growth performance of camel lambs using this milk substitute was superior to that of breast milk.

[0046] The specific implementation methods and experiments in the above embodiments have expanded upon the claims of this invention, but do not cover all of them. Any circumvention modifications made based on this invention are within the scope of protection of this invention.

Claims

1. This invention is a camel milk substitute, characterized in that: Includes the following ingredients by weight percentage: Whole milk powder 30-70%, high-protein whey powder 10-30%, casein 8-18%, whey protein concentrate 5-15%, oil 5-10%, calcium lactate 1-4%, vitamin complex 0.05-1.0%, trace element complex 0.2-2.0%, complex amino acids 2-5%, and other bioactive complexes 1-10%.

2. The camel milk substitute according to claim 1, characterized in that: The camel milk substitute comprises the following ingredients by weight percentage: The formula consists of 52% whole milk powder, 18% high-protein whey powder, 10% casein, 8% whey protein concentrate, 8% camel butter, 2% calcium lactate, 0.1% vitamin complex, 0.5% trace element complex, 2.5% complex amino acids, and 4% bioactive complex.

3. The camel milk substitute according to claim 1, characterized in that: The camel milk substitute comprises the following ingredients by weight percentage: The formula consists of 50% whole milk powder, 20% high-protein whey powder, 10% casein, 8% whey protein concentrate, 8% flaxseed oil, 2% calcium lactate, 0.1% vitamin complex, 0.5% trace element complex, 2-5% complex amino acids, and 3% bioactive complex.

4. The camel milk substitute according to claims 1 to 3, characterized in that: Each kg of the vitamin complex contains the following components: Vitamin A content of 500,000 IU / g: 25-50g (preferably 36g) Vitamin D with a content of 500,000 IU / g: 5-25g (preferably 12g) Vitamin E with 50% content, 100-500g (preferably 200g). Vitamin K3 content 96% 3.5-15g (preferably 6g) Vitamin B12 content: 98% (7-16g, preferably 9g). Vitamin B2 content 96% 8.3-50g (preferably 15g) Vitamin B63 with a content of 96% - 20g (preferably 10g) Vitamin B1 content of 1% 12 3-30g (6g preferred) Vitamin B5 content 96% 30-180g (60g preferred) 18-60g (preferably 15g) of calcium pantothenate with a purity of 98%. 0.3-10g (preferably 3g) of folic acid with a purity of 98%. Biotin with a content of 2% is 6.7-10g (preferably 5g). Vitamin C content of 95% 150-350g (preferably 260g).

5. The camel milk substitute according to claims 1 to 3, characterized in that: Each kg of the trace element complex contains the following components: Copper glycinate 3-25g (8g preferred) Ferrous glycine 50-80g (60g preferred) Manganese glycinate 40-140g (50g preferred) Zinc glycinate 35-110g (100g preferred) Calcium iodate 10-20g (preferably 18g) Sodium selenite 5-10g (8g preferred) Cobalt chloride 3.5-10g (preferably 5g).

6. The camel milk substitute according to claims 1 to 3, characterized in that: The complex amino acids include: Lysine 20%-40% (preferably 35%) Methionine 10%-20% (preferably 15%) Threonine 10%-25% (preferably 19%) Tryptophan 15-40% (preferably 31%).

7. The camel milk substitute according to claims 1 to 3, characterized in that: Each kg of the bioactive compound comprises: Lactoferrin 80-200g (preferably 125g) Immunoglobulin 200-800g (500g preferred) Antimicrobial peptides 5-50g (preferably 25g) Lysozyme 2-50g (preferably 25g) Enterococcus faecalis 5-30g (preferably 20g) Lichen spores 2-10g (5g preferred) 5-50g of compound enzyme (preferably 25g).

8. The camel milk substitute according to claim 7, characterized in that: Each kg of the compound enzyme preparation includes 50-80g of protease (preferably 60g) Lipase 120-180g (preferably 150g) Amylase 80-120g (preferably 100g) 80-120g of glucose oxidase (preferably 100g) α-Galactosidase 80-120g (preferably 100g).

9. The camel milk substitute according to claim 1, characterized in that: The camel milk substitute contains dextrin and glucose carrier, and the vitamin complex, trace element complex, active complex, and complex enzyme preparation all contain maltodextrin and glucose carrier.

Images