Herbal atomized matter as well as preparation method and application thereof

By preparing herbal atomized products that combine herbal materials, smoke generators, and curing agents, the problem of bitterness and unpleasant taste in the intake of Chinese medicinal herbs has been solved, providing a convenient way to ingest Chinese herbal medicines, improving sub-health conditions, and enhancing the user experience.

CN121647409APending Publication Date: 2026-03-13ALD GRP
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-09-11
Publication Date
2026-03-13

AI Technical Summary

Technical Problem

Traditional Chinese medicine supplements do not meet the fashionable needs of young people, and the methods of consuming Chinese medicinal herbs have problems such as bitter taste and inconvenience.

Method used

Herbal materials are combined with smoke generators, curing agents, and flavoring agents to prepare solid herbal aerosols. These aerosols are heated to produce an aerogel for consumers to inhale. The herbal aerosols are solid when not heated, making them easy to store and transport.

Benefits of technology

It provides a novel way to ingest Chinese herbal medicines, solving the problem of bitterness and unpleasant taste when consuming Chinese medicinal materials, and has a rich aroma. It can improve sub-health conditions such as insomnia and fatigue, and enhance immunity and physical condition.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention relates to a herbal atomized substance as well as a preparation method and application thereof. The herbal atomized substance comprises the following components in percentage by mass: 0.5-99% of a herbal material, 0.5-90% of a smoke agent, 0.5-50% of a curing agent and 0-20% of a flavoring agent, the curing agent is selected from at least one of fatty acid, fatty alcohol, monoglycerin fatty acid ester, diglycerin fatty acid ester and edible wax. The solid herbal atomized matter is prepared by combining the herbal material and the curing agent, the herbal atomized matter can generate a large amount of aerogel during heating to be sucked by consumers, on one hand, the aerogel generated by atomization is endowed with herbaceous plant faint scent, and on the other hand, the body condition of the consumers can be adjusted by sucking herbal components entering the body, so that the health of the consumers is improved. Therefore, the invention becomes a novel intake mode of Chinese herbal medicine components.
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Description

Technical Field

[0001] This invention relates to the field of atomization, specifically to an herbal atomized product, its preparation method, and its application. Background Technology

[0002] With rapid societal development, insomnia, physical fatigue, mental fatigue, and brain fatigue are plaguing many workers. Prolonged physical and mental exhaustion can lead to poor concentration, drowsiness, depression, and even health problems such as cerebral hemorrhage and neurasthenia. China has a long-standing tradition of considering food and medicine as having the same origin; many foods are also medicines, with no clear dividing line. Food consumed on an empty stomach is considered food, while medicine is taken by a patient. The concept of food and medicine sharing the same origin, combined with nourishing supplements, has become a top consumer choice. More and more people hope to improve their health through dietary therapy, with boosting immunity and improving memory being key priorities. Traditional Chinese medicine supplements are mostly available in capsule, tablet, and powder form, which doesn't align with the fashion-conscious and trend-seeking mentality of modern young people. Innovation and change are still needed to promote the utilization and development of traditional Chinese medicinal materials. Summary of the Invention

[0003] In order to overcome the problems existing in the prior art, one of the objectives of the present invention is to provide a herbal atomized product.

[0004] The second objective of this invention is to provide a method for preparing the above-mentioned herbal atomized material.

[0005] The third objective of this invention is to provide an electronic cigarette.

[0006] The fourth objective of this invention is to provide the application of the above-mentioned herbal atomized materials in the field of electronic atomization.

[0007] To achieve the above objectives, the technical solution adopted by the present invention is as follows:

[0008] The first aspect of the present invention provides an herbal atomized material comprising the following components in weight percentages: 0.5-99% herbal material, 0.5-90% smoke generator, 0.5-50% curing agent, and 0-20% flavoring agent; wherein the curing agent is selected from at least one of fatty acids, fatty alcohols, monoglycerides, diglycerides, and edible waxes.

[0009] Preferably, the herbal atomized material is solid. Solid herbal atomized materials are easy to store and transport, and can also avoid phenomena such as rapid evaporation and leakage of ingredients.

[0010] Preferably, the herbal materials are selected from cloves, star anise, sword bean, fennel, thistle, yam, hawthorn, purslane, black-striped snake, dried plum, papaya, hemp seed, bitter orange flower, Solomon's seal, licorice, angelica, ginkgo, white hyacinth bean, white hyacinth bean flower, longan, cassia seed, lily, nutmeg, cinnamon, amla, bergamot, almond, sea buckthorn, oyster, fox nut, Sichuan pepper, red adzuki bean, donkey-hide gelatin, chicken gizzard lining, malt, kelp, jujube, monk fruit, apricot kernel, honeysuckle, green plum, houttuynia cordata, and ginger. The herbal ingredients selected in this invention are at least one of the following: Hovenia dulcis, Lycium barbarum, Gardenia jasminoides, Amomum villosum, Sterculia lychnophora, Poria cocos, Citrus medica, Elsholtzia ciliata, Prunus persica, Morus alba leaf, Morus alba fruit, Citrus reticulata peel, Platycodon grandiflorus, Alpinia oxyphylla, Nelumbo nucifera leaf, Radish seed, Lotus seed, Alpinia galanga, Lophatherum gracile, Fermented soybean, Chrysanthemum morifolium, Chicorydalis yanhusuo, Sinapis alba seed, Polygonatum sibiricum, Perilla frutescens, Perilla frutescens seed, Pueraria lobata root, Black sesame, Black pepper, Sophora japonica flower, Sophora japonica bud, Dandelion, Honey, Torreya grandis seed, Ziziphus jujuba seed, Fresh Imperata cylindrica root, Fresh Phragmites communis root, Viper, Tangerine peel, Peppermint, Coix lacryma-jobi, Allium macrostemon, Raspberry, and Patchouli. All the herbal materials used in this invention are powders of medicinal and edible plants, posing no health or safety risks, and the raw materials are widely available and inexpensive.

[0011] Preferably, the herbal material is prepared by pulverizing the raw materials of the herbal material.

[0012] Preferably, the smoke-generating agent is selected from at least one of propylene glycol, glycerol, ethanol, and 1,3-butanediol. More preferably, the smoke-generating agent is a mixture of propylene glycol and glycerol in a mass ratio of 1:(0.05-20).

[0013] Preferably, the fatty acid is selected from at least one of lauric acid, palmitic acid, myristic acid, stearic acid, hawthorn acid, arachidic acid, dodecyl stearic acid, and behenic acid.

[0014] Preferably, the fatty alcohol is selected from at least one of dodecyl alcohol, tetradecyl alcohol, hexadecyl alcohol, octadecyl alcohol, eicosyl alcohol, and dioctyl alcohol.

[0015] Preferably, the edible wax is selected from at least one of beeswax, carnauba wax, rice bran wax, soybean wax, wood wax, and candelilla wax.

[0016] Preferably, the monoglyceride is selected from at least one of glyceryl monolaurate, glyceryl monopalmitate, glyceryl monostearate, glyceryl behenate, glyceryl linoleate, glyceryl monolinoleate, and glyceryl monooleate.

[0017] Preferably, the diglyceride fatty acid ester is selected from at least one of 1,3-dispalmitoylglycerol, 1,3-dilauryl glycerol, 1,3-distearatel glycerol, behenicol diglycerol, 1,3-dilinolenic acid glycerol, 1,3-dioleoyl glycerol, and 1,3-dioleoyl glycerol. In this invention, monoglyceride fatty acid esters and diglyceride fatty acid esters refer to food-grade additives obtained by reacting saturated or unsaturated fatty acids or oils with glycerol, with or without separation and purification.

[0018] The curing agents used in this invention are all naturally derived, posing no health or safety risks, and the raw materials are widely available and inexpensive.

[0019] Preferably, the flavoring agent is selected from at least one of cooling agents, sweeteners, acidulants, and flavorings.

[0020] Preferably, the sweetener is selected from at least one of xylitol, maltose, honey, white sugar, brown sugar, glucose, fructose, sucrose, aspartame, sodium saccharin, tripotassium glycyrrhizate, acesulfame potassium, neotame, adventitia, stevia, rhamnose, trehalose, erythritol, lactose, and galactose.

[0021] Preferably, the cooling agent is selected from at least one of menthol, menthone, isomenthone, menthyl lactate, N-2,3-trimethyl-2-isopropylbutyramide, N-ethyl-p-menthyl-3-carboxamide, N-(ethoxycarbonylmethyl)-p-alkyl-3-carboxamide, N-(4-methoxyphenyl)-p-menthyl-3-carboxamide, borneol, menthol, menthyl acetate, isoprene acetate, menthyl isovalerate, and menthone.

[0022] Preferably, the flavoring is selected from at least one of the following: blueberry flavoring, banana flavoring, cherry flavoring, peppermint flavoring, strawberry flavoring, grape flavoring, coconut flavoring, apple flavoring, kiwi flavoring, milk flavoring, raspberry flavoring, mango flavoring, lemon essential oil, peppermint essential oil, jasmine essential oil, sweet orange essential oil, grapefruit essential oil, citrus essential oil, peach essential oil, strawberry essential oil, lavender essential oil, banana essential oil, kiwi essential oil, apple essential oil, and rose essential oil.

[0023] Preferably, the acidulant is selected from at least one of acetic acid, propionic acid, 2-methylbutyric acid, octanoic acid, heptanoic acid, and isovaleric acid.

[0024] Preferably, the herbal atomizer is a thermoplastic solid atomizer; more preferably, the herbal atomizer is a thermoplastic solid atomizer. This herbal atomizer melts and produces a large amount of aerogel when heated, thus meeting the needs of electronic cigarette use. When not heated, it remains solid, preventing evaporation or leakage, and facilitating storage and transportation.

[0025] The second aspect of the present invention provides a method for preparing the herbal atomized substance provided in the first aspect of the present invention, comprising the following steps:

[0026] The smoke generator and curing agent are heated and mixed, then mixed with flavoring agents and herbal materials and cooled to obtain the final product.

[0027] Preferably, the heating temperature is 60℃~100℃.

[0028] A third aspect of the present invention provides an electronic cigarette comprising the herbal atomizer provided in the first aspect of the present invention.

[0029] The fourth aspect of the present invention provides the application of the herbal atomizing agent provided in the first aspect of the present invention in the field of electronic atomization.

[0030] The beneficial effects of this invention are as follows: By combining herbal materials and a curing agent, a solid herbal atomized product is produced. When heated, this product generates a large amount of aerogel for consumers to inhale. On the one hand, the aerogel imparts a pleasant herbal fragrance; on the other hand, the inhaled herbal components can regulate the consumer's physical condition, improving issues such as insomnia and fatigue, thus providing a new way to ingest traditional Chinese medicine ingredients. Furthermore, the herbal atomized product of this invention is solid when not heated, facilitating storage and transportation, and preventing rapid evaporation and leakage of components, thus providing consumers with a superior user experience. Detailed Implementation

[0031] The following examples provide a more detailed description of the specific implementation of the present invention, but the implementation and protection of the present invention are not limited thereto. It should be noted that any processes not specifically described below are methods that can be implemented or understood by those skilled in the art by referring to existing technology. Reagents or instruments whose manufacturers are not specified are all commercially available conventional products.

[0032] In some embodiments of the present invention, an herbal atomizing agent is provided, comprising the following components by weight percentage: 0.5-99% herbal material, 0.5-90% smoke generator, 0.5-50% curing agent, and 0-20% flavoring agent; the curing agent is selected from at least one of fatty acids, fatty alcohols, monoglycerides, diglycerides, and edible waxes. In some embodiments of the present invention, the herbal atomizing agent is composed of the following components by weight percentage: 0.5-99% herbal material, 0.5-90% smoke generator, 0.5-50% curing agent, and 0-20% flavoring agent; the curing agent is selected from at least one of fatty acids, fatty alcohols, monoglycerides, diglycerides, and edible waxes.

[0033] In some embodiments of the present invention, the herbal atomized material is solid. Solid herbal atomized materials are easy to store and transport, and can also avoid phenomena such as rapid evaporation and leakage of ingredients.

[0034] In some embodiments of the present invention, the herbal materials are selected from cloves, star anise, sword bean, fennel, thistle, yam, hawthorn, purslane, black-striped snake, dried plum, papaya, hemp seed, bitter orange flower, Solomon's seal, licorice, angelica, ginkgo, white hyacinth bean, white hyacinth bean flower, longan, cassia seed, lily, nutmeg, cinnamon, amla, bergamot, almond, sea buckthorn, oyster, fox nut, Sichuan pepper, red adzuki bean, donkey-hide gelatin, chicken gizzard lining, malt, kelp, jujube, monk fruit, apricot kernel, honeysuckle, green plum, and fish mint. The herbal ingredients selected in this invention are at least one of the following: herbs, ginger, Japanese raisin tree fruit, wolfberry, gardenia, amomum villosum, sterculia lychnophora, poria cocos, citron, elsholtzia ciliata, peach kernel, mulberry leaf, mulberry fruit, tangerine peel, platycodon grandiflorus, alpinia oxyphylla, lotus leaf, radish seed, lotus seed, galangal, lophatherum gracile, fermented soybean, chrysanthemum, chicory, yellow mustard seed, polygonatum sibiricum, perilla, perilla seed, kudzu root, black sesame, black pepper, sophora japonica buds, sophora japonica flowers, dandelion, honey, torreya nut, jujube seed, fresh imperata cylindrica root, fresh reed rhizome, viper, tangerine peel, mint, coix seed, allium macrostemon, raspberry, and patchouli. All the herbal materials used in this invention are powders of medicinal and edible plants, posing no health or safety risks, and the raw materials are widely available and inexpensive.

[0035] In some embodiments of the present invention, the herbal material is prepared by pulverizing the raw materials of the herbal material.

[0036] In some embodiments of the present invention, the smoke-generating agent is selected from at least one of propylene glycol, glycerol, ethanol, and 1,3-butanediol. In some embodiments of the present invention, the smoke-generating agent is a mixture of propylene glycol and glycerol in a mass ratio of 1:(0.05-20).

[0037] In some embodiments of the present invention, the fatty acid is selected from at least one of lauric acid, palmitic acid, myristic acid, stearic acid, hawthorn acid, arachidic acid, dodecyl stearic acid, and behenic acid.

[0038] In some embodiments of the present invention, the fatty alcohol is selected from at least one of dodecyl alcohol, tetradecyl alcohol, hexadecyl alcohol, octadecyl alcohol, eicosyl alcohol, and dioctyl alcohol.

[0039] In some embodiments of the present invention, the edible wax is selected from at least one of beeswax, carnauba wax, rice bran wax, soybean wax, wood wax, and candelilla wax.

[0040] In some embodiments of the present invention, the monoglyceride fatty acid ester is selected from at least one of glyceryl monolaurate, glyceryl monopalmitate, glyceryl monostearate, glyceryl behenate, glyceryl linoleate, glyceryl monolinoleate, and glyceryl monooleate.

[0041] In some embodiments of the present invention, the diglyceride fatty acid ester is selected from at least one of 1,3-dispalmitoylglycerol, 1,3-dilauryl glycerol, 1,3-distearatel glycerol, behenicol diglycerol, 1,3-dilinolenic acid glycerol, 1,3-dioleoyl glycerol, and 1,3-dioleoyl glycerol. In the present invention, monoglyceride fatty acid esters and diglyceride fatty acid esters refer to food-grade additives obtained by reacting saturated or unsaturated fatty acids or oils with glycerol, with or without separation and purification.

[0042] The curing agents used in this invention are all naturally derived, posing no health or safety risks, and the raw materials are widely available and inexpensive.

[0043] In some embodiments of the present invention, the flavoring agent is selected from at least one of cooling agents, sweeteners, acidulants, and flavorings.

[0044] In some embodiments of the present invention, the sweetener is selected from at least one of xylitol, maltose, honey, white sugar, brown sugar, glucose, fructose, sucrose, aspartame, sodium saccharin, tripotassium glycyrrhizate, acesulfame potassium, neotame, adventitia, stevia, rhamnose, trehalose, erythritol, lactose, and galactose.

[0045] In some embodiments of the present invention, the cooling agent is selected from at least one of menthol, menthone, isomenthone, menthyl lactate, N-2,3-trimethyl-2-isopropylbutyramide, N-ethyl-p-menthyl-3-carboxamide, N-(ethoxycarbonylmethyl)-p-alkyl-3-carboxamide, N-(4-methoxyphenyl)-p-menthyl-3-carboxamide, borneol, menthol, menthyl acetate, isomenthyl acetate, menthyl isovalerate, and menthone.

[0046] In some embodiments of the present invention, the fragrance is selected from at least one of the following: blueberry fragrance, banana fragrance, cherry fragrance, peppermint fragrance, strawberry fragrance, grape fragrance, coconut fragrance, apple fragrance, kiwi fragrance, milk fragrance, raspberry fragrance, mango fragrance, lemon essential oil, peppermint essential oil, jasmine essential oil, sweet orange essential oil, grapefruit essential oil, citrus essential oil, peach essential oil, strawberry essential oil, lavender essential oil, banana essential oil, kiwi essential oil, apple essential oil, and rose essential oil.

[0047] In some embodiments of the present invention, the acidulant is selected from at least one of acetic acid, propionic acid, 2-methylbutyric acid, octanoic acid, heptanoic acid, and isovaleric acid.

[0048] In some embodiments of the present invention, the herbal atomizer is a thermoplastic solid atomizer that melts and produces a large amount of aerogel when heated, thereby meeting the needs of electronic cigarette use. When not heated, it is solid, which can avoid evaporation or leakage, and facilitates storage and transportation.

[0049] In some embodiments of the present invention, the present invention also provides a method for preparing the above-mentioned herbal atomized material, comprising the following steps:

[0050] The smoke generator and curing agent are heated and mixed, then mixed with flavoring agents and herbal materials and cooled to obtain the final product.

[0051] In some embodiments of the present invention, the heating temperature is 60°C to 100°C.

[0052] In some embodiments of the present invention, the present invention provides an electronic cigarette, including a filter tip containing the aforementioned herbal atomized substance.

[0053] In some embodiments of the present invention, the present invention also provides a low-temperature cigarette, including a cartridge made from the above-mentioned herbal atomizer.

[0054] The specific implementation of the present invention will be further described in detail below with reference to specific embodiments:

[0055] Example 1

[0056] This example provides a herbal atomized product with the following formula as shown in Table 1: 0.1g of sorbic acid, 3.4g of propylene glycol, 4g of glycerin, 0.5g of ginseng powder, 0.5g of apple flavoring, 0.5g of sweetener, and 1g of cooling agent.

[0057] The herbal atomized material in this example was prepared using the following method, with the specific steps as follows:

[0058] (1) Weigh out 0.1g of sorbic acid, 3.4g of propylene glycol and 4g of glycerin respectively, mix them and heat to 80℃ until the sorbic acid is completely dissolved.

[0059] (2) Add 0.5g apple flavoring, 0.5g sweetener and 1g cooling agent to the above liquid, and heat and stir until evenly mixed.

[0060] (3) Add 0.5g of ginseng powder to the above liquid, heat and stir at the same time, and cool to obtain the herbal atomized product in this example.

[0061] Examples 2-10

[0062] The formulations of the herbal atomized substances in Examples 2 to 10 are shown in Table 1.

[0063] The herbal atomized substances in Examples 2 to 10 can all be prepared by referring to the preparation method described in Example 1.

[0064] The herbal atomized materials in Examples 1-10 of this invention can be prepared into the form of traditional cigarette sticks, and then heated and inhaled using HNB electronic cigarettes, or the herbal atomized materials can be directly filled into the filter of an electronic cigarette for inhalation. Therefore, this invention provides a novel method for ingesting traditional Chinese medicine, thereby expanding the application of traditional Chinese medicine. The herbal atomized materials in Examples 1-10 of this invention are all thermoplastic solid atomized materials. When heated using an electronic cigarette, they can be atomized into an aerogel, and when not heated, they solidify into a solid atomized material, making them easy to store and use.

[0065] Table 1. Formulations of herbal atomized products in Examples 1-10

[0066]

[0067] Sensory evaluation

[0068] The sensory evaluation team consists of 9 members, 5 men and 4 women, who have received one year of relevant professional training.

[0069] After being inhaled by members of the sensory evaluation team, the smoke was categorized into five aroma types: herbal, floral, fruity, fresh, and sweet. The aroma intensity was scored on a scale of 0-10, with 0 indicating no odor, 1-3 indicating a faint but noticeable odor, 4-6 indicating a moderate aroma, 7-8 indicating a strong aroma, and 9-10 indicating a pungent aroma. The sensory evaluation results of the herbal atomized products from Examples 1-6 after inhalation by the sensory evaluation team are shown in Table 2 below.

[0070] Table 2. Sensory evaluation results of the herbal atomized products in Examples 1-6

[0071]

[0072] As shown in Table 2, the herbal atomized products in Examples 1-6 have a relatively strong aroma when inhaled, such as grassy, ​​floral, fruity, fresh, and sweet scents, which are easily accepted and liked by consumers. Examples 7-10 also have sensory evaluation results comparable to Examples 1-6. Traditional methods of ingesting Chinese medicinal materials often involve decoction or preparation of Chinese medicine, which have many problems such as bitterness and complicated preparation. This invention is the first to combine traditional Chinese medicinal materials with natural smoke generators to ingest Chinese medicinal materials through atomized inhalation. This not only solves the problems of bitterness and off-flavors when ingesting Chinese medicinal materials, but also provides a relatively strong aroma, making it more acceptable to customers. The herbal atomized products in Examples 1-10 of this invention can all be inhaled by heating without burning, therefore, no burnt smell is produced during inhalation.

[0073] In summary, the herbal atomized product of this invention is a mixture of naturally sourced Chinese herbal medicines and naturally sourced smoke-generating agents. The raw materials are all natural ingredients with no side effects. Furthermore, by heating the herbal atomized product, an aerosol can be generated for consumers to inhale. The inhaled Chinese herbal medicine components can regulate the consumer's body, improve the consumer's immunity, and alleviate sub-health conditions such as insomnia, physical fatigue, mental fatigue, and brain fatigue, thus helping to enhance physical fitness.

[0074] The embodiments of the present invention have been described in detail above. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention. Furthermore, the embodiments of the present invention and the features thereof can be combined with each other unless otherwise specified.

Claims

1. A herbal atomized product, characterized in that: It comprises the following components by weight percentage: herbal material 0.5-99%, smoke generator 0.5-90%, curing agent 0.5-50%, flavoring agent 0-20%; wherein the curing agent is selected from at least one of fatty acids, fatty alcohols, monoglycerides, diglycerides, and edible waxes.

2. The herbal atomized material according to claim 1, characterized in that: The herbal ingredients are selected from cloves, star anise, sword bean, fennel, thistle, yam, hawthorn, purslane, black-striped snake, dried plum, papaya, hemp seed, bitter orange flower, Solomon's seal, licorice, angelica, ginkgo, white hyacinth bean, white hyacinth bean flower, longan, cassia seed, lily, nutmeg, cinnamon, amla, bergamot, almond, sea buckthorn, oyster, fox nut, Sichuan pepper, red adzuki bean, donkey-hide gelatin, chicken gizzard lining, malt, kelp, jujube, monk fruit, apricot kernel, honeysuckle, green plum, houttuynia cordata, ginger, and bitter orange. At least one of the following: Japanese raisin tree fruit, wolfberry fruit, gardenia fruit, amomum fruit, sterculia fruit, poria cocos, citron, elsholtzia fruit, peach kernel, mulberry leaf, mulberry fruit, tangerine peel, platycodon root, alpinia oxyphylla seed, lotus leaf, radish seed, lotus seed, galangal, lophatherum gracile, fermented soybean, chrysanthemum, chicory, yellow mustard seed, polygonatum rhizome, perilla leaf, perilla seed, kudzu root, black sesame, black pepper, sophora japonica flower, sophora japonica bud, dandelion, honey, torreya nut, jujube seed, fresh imperata root, fresh reed rhizome, viper, tangerine peel, mint, coix seed, allium macrostemon, raspberry, and patchouli.

3. The herbal atomized material according to claim 1, characterized in that: The smoke-generating agent is selected from at least one of propylene glycol, glycerol, ethanol, and 1,3-butanediol.

4. The herbal atomized product according to claim 3, characterized in that: The smoke-generating agent is a mixture of propylene glycol and glycerol in a mass ratio of 1:(0.05-20).

5. The herbal atomized material according to claim 1, characterized in that: The fatty acid is selected from at least one of lauric acid, palmitic acid, myristic acid, stearic acid, hawthorn acid, arachidic acid, dodecyl stearic acid, and behenic acid; And / or, the fatty alcohol is selected from at least one of dodecyl alcohol, tetradecyl alcohol, hexadecyl alcohol, octadecyl alcohol, eicosyl alcohol, and dioctyl alcohol; And / or, the edible wax is selected from at least one of beeswax, carnauba wax, rice bran wax, soybean wax, wood wax, and candelilla wax; And / or, the monoglyceride fatty acid ester is selected from at least one of glyceryl monolaurate, glyceryl monopalmitate, glyceryl monostearate, glyceryl behenate, glyceryl linoleate, glyceryl monolinoleate, and glyceryl monooleate; And / or, the diglyceride fatty acid ester is selected from at least one of 1,3-dispalmitoylglycerol, 1,3-dilauryl glycerol, 1,3-distearate glycerol, behenicol diglycerol, 1,3-dilinolenic acid glycerol, 1,3-dilinolenic acid glycerol, and 1,3-dioleoyl glycerol.

6. The herbal atomized product according to claim 1, characterized in that: The flavoring agent is selected from at least one of cooling agents, sweeteners, acidulants, and flavorings.

7. The method for preparing the herbal atomized product according to any one of claims 1 to 6, characterized in that: Includes the following steps: The smoke generator and curing agent are heated and mixed, then mixed with flavoring agents and herbal materials and cooled to obtain the final product.

8. The method for preparing herbal atomized material according to claim 7, characterized in that: The heating temperature is 60℃~100℃.

9. An electronic cigarette, characterized in that: Includes the herbal atomized material as described in any one of claims 1 to 6.

10. The application of the herbal atomizing agent according to any one of claims 1 to 6 in the field of electronic atomization.