Crushing device and method for preparing surface coating material for frying large meatballs

Abstract

The invention relates to the technical field of food preparation, and discloses a crushing device and method for preparing a surface coating material for frying large meatballs, the crushing device comprises a main body assembly, the main body assembly comprises a preparation pool and an isolation plate, the isolation plate is arranged in the preparation pool, and one side of the preparation pool is provided with a feed opening and a material accumulation groove; and the crushing assembly is arranged in the material accumulation groove and comprises a fixed seat fixed in the material accumulation groove, a supporting shell is fixed in the fixed seat, and a rotating shaft is rotationally connected in the supporting shell. By arranging the crushing assembly, meat particles mixed in a starch solution can be effectively crushed and converted into fine minced meat, so that the problem of meat particle waste is solved, the minced meat can be uniformly attached to the surface of the large meatballs in the process of coating the large meatballs with the coating, the layering sense and the flavor of the coating are improved, and the large meatballs are more delicious. The fried large meatballs are more scorched in fragrance and more unique in flavor.

Description

Technical Field

[0001] This invention relates to the field of food preparation technology, and in particular to a crushing device and method for preparing the batter material for deep-fried lion's head meatballs. Background Technology

[0002] In the process of deep-frying lion's head meatballs, the even coating of the batter is crucial to the final product's texture and flavor. Traditionally, lion's head meatballs are coated with a batter made from a starch solution before deep-frying. However, starch solution tends to precipitate during the settling process, making it difficult to achieve an even and thick enough coating, especially when the meatballs float on the surface of the solution. This not only affects the appearance of the meatballs but also significantly diminishes their taste. More importantly, the starch solution often mixes with pieces of meat that have fallen off the meatballs during the coating process. These pieces are irregular in shape and size, making them difficult to reuse and often treated as waste, which undoubtedly results in a huge waste of ingredients. Summary of the Invention

[0003] In view of the problems existing in the above-mentioned crushing devices and methods for preparing the coating material for deep-fried lion's head meatballs, the present invention is proposed.

[0004] Therefore, the problem that this invention aims to solve is that the meat particles mixed in the starch solution are irregular in shape and vary in size, making them difficult to reuse effectively. Furthermore, the starch solution is prone to starch precipitation, which results in the lion's head meatballs not being coated with a sufficiently thick batter.

[0005] To solve the above technical problems, the present invention provides the following technical solution: a crushing device for preparing the batter material for deep-frying lion's head meatballs, comprising a main component including a preparation tank and a partition plate, wherein the partition plate is disposed in the preparation tank, and a discharge port and a material accumulation trough are provided on one side of the preparation tank;

[0006] A crushing assembly, disposed within the material accumulation trough, includes a fixed base fixed within the material accumulation trough, a support shell fixed within the fixed base, a rotating shaft rotatably connected within the support shell, a first crushing blade fixed to the surface of the rotating shaft, a second crushing blade also fixed to the surface of the rotating shaft, a crushing disc fixed within the fixed base, a support disc fixed to the surface of the rotating shaft, a first spring fixed to one side of the support disc, an adjusting disc fixed to the end of the first spring, a squeezing disc disposed between the two adjusting discs, a support frame rotatably connected to the surface of the squeezing disc, a support rod fixed to the surface of the support frame, an adjusting frame fixed to the other end of the support rod, an adjusting rod fixed to one side of the adjusting frame, the adjusting rod sliding within the fixed base and the support shell, and a baffle rotatably connected within the fixed base.

[0007] As a preferred embodiment of the crushing device for preparing the coating material for deep-fried lion's head meatballs according to the present invention, the crushing component further includes a detection element disposed on the fixed base, including a support tube fixed to the top of the fixed base, a lifting plate sliding inside the support tube, the lifting plate being fixed to the top of the adjusting rod, and a second spring being fixed to the top of the lifting plate.

[0008] In a preferred embodiment of the crushing device for preparing the dough coating material for frying lion's head meatballs according to the present invention, the detection element further includes a detection rod that slides within the support tube. The detection rod slides within the support tube, and the other end of the second spring is fixed to the end of the detection rod. A float is fixed to the other end of the detection rod.

[0009] As a preferred embodiment of the crushing device for preparing the coating material for frying lion's head meatballs according to the present invention, the crushing component further includes a transmission component disposed within the support shell, including a support plate fixed within the support shell, a drive sleeve rotatably connected within the support plate, a drive rod sliding within the drive sleeve, a limit strip fixed to the surface of the drive rod, and the limit strip sliding within the drive sleeve.

[0010] In a preferred embodiment of the crushing device for preparing the coating material for deep-fried lion's head meatballs according to the present invention, a first bevel gear is fixed on the surface of the drive rod, and a first bevel gear is also fixed on the surface of the extrusion disc. The two first bevel gears mesh, and the drive rod is rotatably connected to the support frame.

[0011] In a preferred embodiment of the crushing device for preparing the dough coating material for deep-frying lion's head meatballs according to the present invention, a third spring is fixed to the end of the drive rod, and the other end of the third spring is fixed to the inner wall of the drive sleeve.

[0012] As a preferred embodiment of the crushing device for preparing the coating material for deep-fried lion's head meatballs according to the present invention, the crushing component further includes a driving component disposed within the support shell, including a driving shaft rotatably connected within the support shell, a second bevel gear fixed to the surface of the driving shaft, and a third bevel gear fixed to the surface of the driving sleeve, wherein the second bevel gear and the third bevel gear mesh.

[0013] In a preferred embodiment of the crushing device for preparing the coating material for deep-fried lion's head meatballs according to the present invention, a motor frame is fixed at the bottom of the preparation tank, a drive motor is fixed inside the motor frame, and the drive shaft is fixed to the output end of the drive motor.

[0014] As a preferred embodiment of the crushing device for preparing the coating material for frying lion's head meatballs according to the present invention, the bottom of the preparation pool is provided with a drain pipe, the drain pipe is connected to the preparation pool, there are two drain pipes, a guide surface is provided inside the preparation pool, and guide surfaces are provided around the bottom wall of the preparation pool.

[0015] A method for preparing a coating material for deep-fried lion's head meatballs, comprising: first adding dry starch to a preparation tank, and then adding water to the preparation tank;

[0016] Start the drive motor so that the first crushing blade drives the water to flow, thereby mixing the water and starch together to obtain a starch solution;

[0017] As the starch solution mixes with the meat pieces that have detached from the lion's head during the coating process, the first and second crushing knives break up the meat pieces, ensuring that the minced meat adheres evenly to the surface of the lion's head during the coating process.

[0018] The beneficial effects of this invention are as follows: by setting up a crushing component, the meat particles mixed in the starch solution can be effectively crushed and transformed into fine meat mince. This transformation not only solves the problem of meat waste, but also allows the meat mince to adhere evenly to the surface of the lion's head during the process of coating the lion's head with batter, increasing the layering and flavor of the batter, making the fried lion's head more caramelized and more unique in flavor.

[0019] When the device is working, it can moderately stir the bottom layer of the starch solution, effectively preventing starch sedimentation and ensuring the uniformity of the starch solution, thereby ensuring that each lion's head can be coated with a uniform layer of dough.

[0020] When the crushing device stops working, the channel inside the fixed seat can be closed, thereby preventing starch from settling inside the fixed seat, which would make it difficult to start the crushing device.

[0021] When the level of the starch solution in the preparation tank is detected to be low, the crushing device can automatically adjust the rotation speed of the first crushing blade to reduce the agitation intensity of the solution, avoid unnecessary impact on the lion's head meatballs, and ensure the integrity of the lion's head meatballs. This design improves the automation level and product quality of the lion's head meatball frying process. Attached Figure Description

[0022] To more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Wherein:

[0023] Figure 1A structural diagram of the crushing device and method for preparing the batter material for deep-fried lion's head meatballs.

[0024] Figure 2 A cross-sectional view of the crushing device and method for preparing the batter material for deep-fried lion's head meatballs.

[0025] Figure 3 Another cross-sectional view of the crushing device and method for preparing the batter material for deep-frying lion's head meatballs.

[0026] Figure 4 A structural diagram of the fixed base for the crushing device and method for preparing the batter material for deep-frying lion's head meatballs.

[0027] Figure 5 A crushing device and method for preparing the batter material for deep-fried lion's head meatballs. Figure 4 Sectional view of the structure at point AA.

[0028] Figure 6 A crushing device and method for preparing the batter material for deep-fried lion's head meatballs. Figure 4 Cross-sectional view of the structure at point BB.

[0029] Figure 7 A crushing device and method for preparing the batter material for deep-fried lion's head meatballs. Figure 6 Enlarged view of the local structure at point E in the middle.

[0030] Figure 8 A crushing device and method for preparing the batter material for deep-fried lion's head meatballs. Figure 6 Enlarged view of the local structure at point F.

[0031] Figure 9 A structural diagram of the second crusher blade in the crushing device and method for preparing the batter material for deep-frying lion's head meatballs.

[0032] Figure 10 A structural diagram of the adjusting frame of the crushing device and method for preparing the batter material for deep-frying lion's head meatballs.

[0033] Figure 11 A structural diagram of the crushing disc in the crushing device and method for preparing the batter material for deep-frying lion's head meatballs.

[0034] Figure 12 A crushing device and method for preparing the batter material for deep-fried lion's head meatballs. Figure 11 Cross-sectional view of the structure at the CC section.

[0035] Figure 13 A structural diagram of the support plate for the crushing device and method used in the preparation of batter material for deep-frying lion's head meatballs.

[0036] Figure 14 A crushing device and method for preparing the batter material for deep-fried lion's head meatballs. Figure 13 Cross-sectional view of the structure at point DD.

[0037] In the figure: main component 100; preparation tank 101; isolation plate 102; discharge port 101-1; material accumulation trough 101-2; crushing component 200; fixed base 201a; support shell 201b; rotating shaft 201c; first crushing blade 201d; second crushing blade 201e; crushing disc 201f; support disc 201g; first spring 201h; adjusting disc 201i; extrusion disc 201j; support frame 201k; support rod 201l; adjusting frame 201m; adjusting rod 201n; baffle 201o ; Detection component 202; Support pipe 202a; Lifting plate 202b; Second spring 202c; Detection rod 202d; Float 202e; Transmission component 203; Support plate 203a; Drive sleeve 203b; Drive rod 203c; Limiting strip 203d; First bevel gear 203e; Third spring 203f; Drive component 204; Drive shaft 204a; Second bevel gear 204b; Third bevel gear 204c; Motor frame 204d; Drive motor 204e; Drain pipe 103; Guide surface 101-3. Detailed Implementation

[0038] To make the above-mentioned objects, features and advantages of the present invention more apparent and understandable, the specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0039] Many specific details are set forth in the following description in order to provide a full understanding of the invention. However, the invention may also be practiced in other ways different from those described herein, and those skilled in the art can make similar extensions without departing from the spirit of the invention. Therefore, the invention is not limited to the specific embodiments disclosed below.

[0040] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that is mutually exclusive with other embodiments.

[0041] Example 1, referring to Figures 1-8 and Figures 10-13This is the first embodiment of the present invention. This embodiment provides a crushing device and method for preparing the coating material for frying lion's head meatballs. The crushing device and method for preparing the coating material for frying lion's head meatballs includes a main component 100, including a preparation tank 101 and a partition plate 102. The partition plate 102 is disposed in the preparation tank 101 to isolate the lion's head meatballs in the preparation tank 101, so that when the lion's head meatballs are transferred into the preparation tank 101, they cannot move to the bottom of the partition plate 102. A discharge port 101-1 and a material accumulation trough 101-2 are provided on one side of the preparation tank 101. The discharge port 101-1 is used to discharge the lion's head meatballs. By placing the lion's head meatballs on the inclined surface of the discharge port 101-1, the lion's head meatballs can slide freely into the preparation tank 101. The material accumulation trough 101-2 is used to accumulate the precipitated starch, so that the starch can be gathered in one place, which is also convenient when it is necessary to mix the starch and water together.

[0042] A crushing assembly 200 is disposed within a material collection trough 101-2, including a fixed base 201a fixed within the material collection trough 101-2, a support shell 201b fixed within the fixed base 201a, a sealed connection between the support shell 201b and the fixed base 201a, and the support shell 201b penetrating through a preparation tank 101, with a sealed connection between the support shell 201b and the preparation tank 101. A rotating shaft 201c is rotatably connected within the support shell 201b, and a first crushing blade 201d is fixed to the surface of the rotating shaft 201c. There are three crushing blades 201d, which are distributed in a circle on the surface of the rotating shaft 201c. The first crushing blade 201d on the surface of the rotating shaft 201c is set at an angle, so that when the rotating shaft 201c drives the first crushing blade 201d to rotate, it can not only cut the meat pieces, but also push the starch solution to flow. This can moderately stir the bottom layer of the starch solution, effectively prevent starch sedimentation, ensure the uniformity of the starch solution, and thus ensure that each lion's head is coated with a uniform layer of batter.

[0043] A second crushing blade 201e is fixed to the surface of the rotating shaft 201c, and a crushing disc 201f is fixed inside the fixing seat 201a. The second crushing blade 201e is closely attached to one side of the crushing disc 201f, and a through hole corresponding to the crushing disc 201f is opened on the second crushing blade 201e. A blade is opened at the through hole of the second crushing blade 201e, so that when the second crushing blade 201e rotates, it can cooperate with the crushing disc 201f to cut the meat particles and turn them into fine meat mince. This transformation not only solves the problem of meat particle waste, but also allows the meat mince to be evenly attached to the surface of the lion's head during the process of coating the lion's head with batter, increasing the layering and flavor of the batter, making the fried lion's head more caramelized and more unique in flavor.

[0044] A support disk 201g is fixed to the surface of the rotating shaft 201c. A first spring 201h is fixed to one side of the support disk 201g. The first spring 201h is in a compressed state. An adjusting disk 201i is fixed to the end of the first spring 201h. A limit strip is provided inside the adjusting disk 201i, allowing the adjusting disk 201i to slide on the surface of the rotating shaft 201c, but preventing the adjusting disk 201i from rotating relative to the rotating shaft 201c. A pressing disk 201j is provided between the two adjusting disks 201i. The section disc 201i is pressed against the surface of the extrusion disc 201j by the first spring 201h. The rotation of the extrusion disc 201j drives the adjusting disc 201i to rotate. A support frame 201k is rotatably connected to the surface of the extrusion disc 201j, allowing the extrusion disc 201j to rotate stably. A support rod 201l is fixed to the surface of the support frame 201k, and an adjusting frame 201m is fixed to the other end of the support rod 201l. An adjusting mechanism is fixed to one side of the adjusting frame 201m. Rod 201n, the adjusting rod 201n slides within the fixed base 201a and the support shell 201b. The cross-section of the adjusting rod 201n is rectangular, preventing it from rotating relative to the fixed base 201a and the support shell 201b, thus preventing the adjusting frame 201m from rotating. This allows the two support rods 201l to provide stable support for the support frame 201k. By pulling the adjusting rod 201n, the adjusting rod 201n can cause the adjusting frame 201m to rise. The adjusting frame 201m drives the supporting frame 201k to rise via the supporting rod 201l, which in turn causes the supporting frame 201k to drive the extrusion plate 201j to move upward. At this time, the extrusion plate 201j will squeeze the two adjusting plates 201i, causing the two adjusting plates 201i to move away from each other. At this time, the radius of the circle of the adjusting plate 201i at the contact surface between the extrusion plate 201j and the adjusting plate 201i decreases, thereby allowing the extrusion plate 201j to drive the adjusting plate 201i to rotate more quickly.

[0045] A baffle 201o is rotatably connected inside the fixed seat 201a. A torsion spring is provided at the pivot of the baffle 201o. Through the elastic force of the torsion spring, multiple baffles 201o can be pressed together to seal the fixed seat 201a. When the rotating shaft 201c drives the first crushing blade 201d to rotate, the starch solution can impact the baffle 201o, thereby opening the baffle 201o. When the rotating shaft 201c stops rotating, the baffles 201o can be pressed together by the restoring elastic force of the torsion spring at its pivot, thereby isolating the channel of the fixed seat 201a. This prevents the precipitated starch from entering the fixed seat 201a after the rotating shaft 201c stops rotating, and prevents the precipitated starch from affecting the rotating shaft 201c to drive the first crushing blade 201d to rotate again.

[0046] Example 2, refer to Figures 1-4 , Figures 6-8 , Figure 10 , Figure 13 and Figure 14 This is the second embodiment of the present invention, which is based on the previous embodiment.

[0047] Specifically, the crushing assembly 200 also includes a detection element 202, which is set on the fixed base 201a. It includes a support tube 202a fixed to the top of the fixed base 201a, a lifting plate 202b sliding inside the support tube 202a, and the lifting plate 202b fixed to the top of the adjusting rod 201n. The lifting plate 202b is used to drive the adjusting rod 201n to move. A second spring 202c is fixed to the top of the lifting plate 202b. The second spring 202c is in a compressed state. Through the restoring force of the second spring 202c, the adjusting rod 201n can be pushed downward.

[0048] Specifically, the detection component 202 also includes a detection rod 202d that slides within the support tube 202a. The connection between the detection rod 202d and the support tube 202a is sealed. The other end of the second spring 202c is fixed to the end of the detection rod 202d. The detection rod 202d slides within the support tube 202a and can compress the second spring 202c. A float 202e is fixed to the other end of the detection rod 202d. In the current illustrated state, there is no starch solution in the preparation tank 101. The float 202e falls to the top of the support tube 202a under the action of gravity. At this time, the float 202e compresses the second spring 202c through the detection rod 202d. The second spring 202c compresses the adjusting rod 201n through the lifting plate 202b, causing the adjusting rod 201n to move the squeezing plate 201j to the bottom of its stroke.

[0049] Specifically, the crushing assembly 200 also includes a transmission component 203, which is disposed within the support shell 201b. This includes a support plate 203a fixed within the support shell 201b. There are two support plates 203a. A drive sleeve 203b is rotatably connected within the support plate 203a, allowing the drive sleeve 203b to rotate stably. A drive rod 203c slides within the drive sleeve 203b. A limit strip 203d is fixed to the surface of the drive rod 203c. The limit strip 203d slides within the drive sleeve 203b, allowing the drive sleeve 203b to drive the drive rod 203c to rotate.

[0050] Specifically, a first bevel gear 203e is fixed to the surface of the drive rod 203c, and a first bevel gear 203e is also fixed to the surface of the extrusion disc 201j. The two first bevel gears 203e mesh, so that the drive rod 203c can drive the extrusion disc 201j to rotate through the two first bevel gears 203e. The drive rod 203c is rotatably connected to the support frame 201k, so that the drive rod 203c can provide stable support for the first bevel gears 203e, thus preventing the two first bevel gears 203e from separating.

[0051] Specifically, a third spring 203f is fixed to the end of the drive rod 203c. The third spring 203f is in a compressed state, and the other end of the third spring 203f is fixed to the inner wall of the drive sleeve 203b, so that the third spring 203f can push the drive rod 203c.

[0052] Specifically, the crushing assembly 200 also includes a driving component 204, which is disposed within the support shell 201b. It includes a driving shaft 204a rotatably connected within the support shell 201b, a second bevel gear 204b fixed on the surface of the driving shaft 204a, and the driving shaft 204a can drive the second bevel gear 204b to rotate. A third bevel gear 204c is fixed on the surface of the driving sleeve 203b, so that the third bevel gear 204c can drive the driving sleeve 203b to rotate. The second bevel gear 204b and the third bevel gear 204c mesh, so that the driving shaft 204a can drive the driving sleeve 203b to rotate, thereby driving the driving rod 203c to rotate.

[0053] Specifically, a motor frame 204d is fixed at the bottom of the preparation pool 101, and a drive motor 204e is fixed inside the motor frame 204d. The drive shaft 204a is fixed to the output end of the drive motor 204e, so that the drive motor 204e can drive the drive shaft 204a to rotate.

[0054] Specifically, a drain pipe 103 is provided at the bottom of the preparation tank 101. The drain pipe 103 is connected to the preparation tank 101 and is used to discharge the starch solution in the preparation tank 101 or the wastewater from washing the preparation tank 101. A valve can be provided on the surface of the drain pipe 103 to control the opening and closing of the drain pipe 103. There are two drain pipes 103. A guide surface 101-3 is provided inside the preparation tank 101. The bottom wall of the preparation tank 101 is provided with guide surfaces 101-3 on all four sides. Through the setting of the guide surfaces 101-3, the starch that has settled in the preparation tank 101 can slide from the guide surfaces 101-3 into the accumulation tank 101-2. When the first crushing blade 201d drives the starch solution at the bottom to flow, the starch solution can be made to flow upward through the setting of the guide surfaces 101-3, thereby facilitating the mixing of the starch solution.

[0055] Example 3, referring to Figures 1-14This is the third embodiment of the present invention, which is based on the first two embodiments.

[0056] Specifically, the preparation method for the batter material for deep-fried lion's head meatballs involves first adding dry starch to the preparation tank 101, and then adding water to the preparation tank 101.

[0057] Start the drive motor 204e, which causes the first crushing blade 201d to drive the water to flow, thereby mixing the water and starch together to obtain a starch solution;

[0058] As the starch solution mixes with the meat pieces that have fallen off the lion's head during the coating process, the first crushing blade 201d and the second crushing blade 201e will crush the meat pieces, so that the meat scraps can be evenly attached to the surface of the lion's head during the coating process.

[0059] In use, after adding dry starch and water to the preparation tank 101, the drive motor 204e is started. The drive motor 204e drives the drive shaft 204a to rotate, which in turn drives the drive sleeve 203b to rotate via the second bevel gear 204b and the third bevel gear 204c. This, in turn, drives the drive rod 203c to rotate. The drive rod 203c, through the two first bevel gears 203e, drives the extrusion disc 201j to rotate, thereby causing the extrusion disc 201j to drive the adjusting disc 2. When 01i rotates, the adjusting disk 201i can drive the rotating shaft 201c to rotate, thereby causing the rotating shaft 201c to drive the first crushing blade 201d and the second crushing blade 201e to rotate. When the first crushing blade 201d rotates, it can drive the starch solution at the bottom of the preparation tank 101 to flow, thereby causing the starch solution to move through the accumulation tank 101-2 to the guide surface 101-3. Through the setting of the guide surface 101-3, the starch solution flows upward, thereby facilitating the mixing of the starch solution.

[0060] At this point, the lion's head can be placed on the feeding port 101-1, and under the action of gravity, it will slide into the starch solution in the preparation tank 101, thus coating the surface of the lion's head with batter. During the coating process, the starch solution often mixes with meat pieces that fall off the lion's head. At this time, the meat pieces will enter the fixed seat 201a through the flow of starch solution. Then, the second crushing blade 201e rotates and cooperates with the crushing disc 201f to cut the meat pieces and turn them into fine meat mince. This transformation not only solves the problem of meat waste, but also ensures that the meat mince can be evenly attached to the surface of the lion's head during the coating process, increasing the layering and flavor of the batter, making the fried lion's head more caramelized and more unique in flavor.

[0061] As the starch solution in the preparation tank 101 is continuously used, its liquid level will drop. At this time, the float 202e moves downward under the action of gravity. The float 202e squeezes the second spring 202c through the detection rod 202d. The second spring 202c squeezes the adjusting rod 201n through the lifting plate 202b, causing the adjusting rod 201n to drive the extrusion plate 201j to move to the bottom of its stroke. During this process, the extrusion plate 201j moves from the center position of the two adjusting plates 201i to the edge of the two adjusting plates 201i, which reduces the rotation speed of the two adjusting plates 201i driven by the extrusion plate 201j. This reduces the rotation speed of the rotating shaft 201c, thereby reducing the speed at which the first crushing blade 201d drives the starch solution to flow, avoiding unnecessary impact of the starch solution on the lion's head meatballs, thus ensuring the integrity of the lion's head meatballs. This design improves the automation level and product quality of the lion's head meatball frying process.

[0062] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and are not intended to limit it. Although the present invention has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention, and all such modifications or substitutions should be covered within the scope of the claims of the present invention.

Claims

1. A crushing device for preparing the batter material for deep-frying lion's head meatballs, characterized in that: include, The main component (100) includes a preparation tank (101) and a partition plate (102). The partition plate (102) is disposed in the preparation tank (101). A discharge port (101-1) and a material accumulation trough (101-2) are provided on one side of the preparation tank (101). A crushing assembly (200) is disposed within the material collection trough (101-2), including a fixed base (201a) fixed within the material collection trough (101-2), a support shell (201b) fixed within the fixed base (201a), a rotating shaft (201c) rotatably connected within the support shell (201b), a first crushing blade (201d) fixed to the surface of the rotating shaft (201c), a second crushing blade (201e) also fixed to the surface of the rotating shaft (201c), a crushing disc (201f) fixed within the fixed base (201a), a support disc (201g) fixed to the surface of the rotating shaft (201c), and a first spring fixed to one side of the support disc (201g). A spring (201h) is provided. An adjusting plate (201i) is fixed to the end of the first spring (201h). A pressing plate (201j) is provided between the two adjusting plates (201i). A support frame (201k) is rotatably connected to the surface of the pressing plate (201j). A support rod (201l) is fixed to the surface of the support frame (201k). An adjusting frame (201m) is fixed to the other end of the support rod (201l). An adjusting rod (201n) is fixed to one side of the adjusting frame (201m). The adjusting rod (201n) slides within the fixed seat (201a) and the support shell (201b). A baffle (201o) is rotatably connected within the fixed seat (201a).

2. The crushing device for preparing the coating material for deep-fried lion's head meatballs as described in claim 1, characterized in that: The crushing assembly (200) also includes a detection element (202) disposed on the fixed base (201a), including a support tube (202a) fixed to the top of the fixed base (201a), a lifting plate (202b) sliding inside the support tube (202a), the lifting plate (202b) being fixed to the top of the adjusting rod (201n), and a second spring (202c) being fixed to the top of the lifting plate (202b).

3. The crushing device for preparing the batter material for deep-frying lion's head meatballs as described in claim 2, characterized in that: The detection element (202) further includes a detection rod (202d) that slides within the support tube (202a). The detection rod (202d) slides within the support tube (202a), and the other end of the second spring (202c) is fixed to the end of the detection rod (202d). A float (202e) is fixed to the other end of the detection rod (202d).

4. The crushing device for preparing the batter material for deep-frying lion's head meatballs as described in claim 2 or 3, characterized in that: The crushing assembly (200) further includes a transmission component (203) disposed within the support shell (201b), including a support plate (203a) fixed within the support shell (201b), a drive sleeve (203b) rotatably connected within the support plate (203a), a drive rod (203c) sliding within the drive sleeve (203b), a limit strip (203d) fixed to the surface of the drive rod (203c), and the limit strip (203d) sliding within the drive sleeve (203b).

5. The crushing device for preparing the batter material for deep-frying lion's head meatballs as described in claim 4, characterized in that: A first bevel gear (203e) is fixed on the surface of the drive rod (203c), and a first bevel gear (203e) is also fixed on the surface of the extrusion disc (201j). The two first bevel gears (203e) mesh, and the drive rod (203c) is rotatably connected to the support frame (201k).

6. The crushing device for preparing the batter material for deep-frying lion's head meatballs as described in claim 5, characterized in that: A third spring (203f) is fixed to one end of the drive rod (203c), and the other end of the third spring (203f) is fixed to the inner wall of the drive sleeve (203b).

7. The crushing device for preparing the batter material for deep-frying lion's head meatballs as described in claim 6, characterized in that: The crushing assembly (200) further includes a drive component (204) disposed within the support shell (201b), including a drive shaft (204a) rotatably connected within the support shell (201b), a second bevel gear (204b) fixed on the surface of the drive shaft (204a), and a third bevel gear (204c) fixed on the surface of the drive sleeve (203b), wherein the second bevel gear (204b) and the third bevel gear (204c) mesh.

8. The crushing device for preparing the batter material for deep-frying lion's head meatballs as described in claim 7, characterized in that: The bottom of the preparation pool (101) is fixed with a motor frame (204d), and a drive motor (204e) is fixed inside the motor frame (204d). The drive shaft (204a) is fixed to the output end of the drive motor (204e).

9. The crushing device for preparing the batter material for deep-frying lion's head meatballs as described in claim 8, characterized in that: The bottom of the preparation pool (101) is provided with a drain pipe (103), which is connected to the preparation pool (101). There are two drain pipes (103). The preparation pool (101) is provided with a guide surface (101-3). The bottom wall of the preparation pool (101) is provided with guide surfaces (101-3) all around.

10. A method for preparing a batter material for deep-frying lion's head meatballs, comprising a crushing device for preparing the batter material for deep-frying lion's head meatballs as described in any one of claims 1 to 9, characterized in that: First, dry starch is added to the preparation tank (101), and then water is added to the preparation tank (101). Start the drive motor (204e) to make the first crushing blade (201d) drive the water to flow, so that the water and starch are mixed together to obtain a starch solution; As the starch solution mixes with the meat pieces that have fallen off the lion's head during the coating process, the first crushing knife (201d) and the second crushing knife (201e) will crush the meat pieces, so that the meat paste can be evenly attached to the surface of the lion's head during the coating process.

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