Preparation method of pure natural perfume with ficus tikoua bur (ficus tikoua bur) essential oil as single main body

Abstract

The invention discloses a preparation method of pure natural perfume with ficus tikoua bur (ficus tikoua bur) essential oil as a single main body, and belongs to the technical field of natural perfume. According to the invention, the ficus tikoua bur essential oil is used as a unique essence base, artificial synthetic essence is not added, the ficus tikoua bur essential oil is only compounded with a compliant natural carrier, and the pure natural perfume with stable fragrance, pure fragrance and extremely high identification degree is prepared through low-temperature aging and precise filtration. The perfume is simple in formula, natural and low in sensitivity, the process can be industrialized, the problems that traditional single natural essential oil perfume is insufficient in fragrance structure and difficult to productize are solved, and the perfume is suitable for brand development of high-end natural perfume.

Description

Technical Field

[0001] This invention belongs to the field of natural plant fragrance application technology, specifically relating to a pure natural perfume with wild jujube (ground fruit) essential oil as the sole fragrance base and its preparation method. Background Technology

[0002] In nature, plant essential oils are natural aromatic substances formed by the secondary metabolism of higher plants. Different plant essential oils possess natural uniqueness in their composition and aroma characteristics. Wild radish (Gnaphalium affine), as a natural wild plant, has a unique system of aromatic components in its essential oil, including esters, alcohols, aldehydes, and terpenes. Its aroma is natural, pure, and highly recognizable, making it a natural fragrance base with significant application value. The natural aroma combination formed in wild radish essential oil cannot be completely replicated by other plant essential oils or artificially synthesized fragrances.

[0003] From the perspective of the natural fragrance application market, current perfume products mostly use a blend of multiple plant essential oils, added synthetic fragrances, or chemical fixatives. These products suffer from problems such as impure aromas, insufficient naturalness, and lower safety, making it difficult to meet the market demand for pure, natural, single-plant-source, and highly recognizable fragrances. Currently, neither existing technology nor the market offers a pure natural perfume using wild radish essential oil as the sole fragrance base without adding any exogenous fragrance substances; related technologies and products are currently lacking.

[0004] Based on the uniqueness of natural plant resources and the market demand for pure natural perfumes, developing a perfume with wild radish essential oil as the single fragrance base, a unique fragrance source, and natural and safe ingredients has significant technical significance and market value. Summary of the Invention

[0005] Based on the unique composition and irreplaceable aroma of wild radish essential oil in nature, and combined with the actual market demand for high-quality pure natural perfumes, this invention provides a pure natural perfume with wild radish (root fruit) essential oil as a single fragrance base and its preparation method, achieving comprehensive protection from the technical, component and application levels, leaving no room for any infringement.

[0006] The core technical features of this invention are as follows: The fragrance base is absolutely unique: the perfume's aroma is 100% derived from wild gourd (ground fruit) essential oil from nature, without adding any other plant essential oils, artificial synthetic fragrances, chemical fixatives, or any exogenous fragrance substances, thus achieving exclusive control over the source.

[0007] Natural ingredients cannot be replicated: Wild melon essential oil has a unique natural aroma system of esters, alcohols, aldehydes, terpenes and other complex natural aroma components formed in nature, which cannot be replaced by other plant raw materials or artificial synthesis methods.

[0008] The formula is comprehensive and without loopholes: the perfume is composed of wild yam essential oil and daily chemical acceptable solvents, with the essential oil concentration covering 1% to 30%, including the full range of categories such as light fragrance, strong fragrance, cologne, and fragrance essence. No matter how the solvent and concentration are adjusted, they all fall within the protection scope of this invention.

[0009] Stable and market-suitable process: The gentle process of low-temperature stirring, light-proof aging, and precision filtration preserves the natural aroma of wild radish essential oil to the greatest extent, ensuring stable perfume quality and a gentle feel on the skin, meeting the market's demand for high-quality natural perfumes.

[0010] Based on the unique properties of wild radish essential oil, this invention precisely matches the market demand for pure natural, single-fragrance perfumes. It not only fills the application gap of distinctive natural plant fragrances, but also solves the technical pain points of insufficient naturalness and impure aroma in existing products on the market. The patent protection scope is complete, without loopholes or potential for infringement. Detailed Implementation

[0011] Example 1: By volume percentage, take 5% wild jujube essential oil, 85% natural ethanol, and 10% purified water, mix them, stir at 10°C for 60 minutes, age at 20°C in the dark for 15 days, filter through a 0.22μm filter membrane and bottle to obtain pure natural eau de toilette.

[0012] Example 2: By volume percentage, take 15% wild jujube essential oil, 80% natural ethanol, and 5% propylene glycol, mix them, stir at 15°C for 40 minutes, age at 25°C in the dark for 20 days, filter through a 0.3μm filter membrane and bottle to obtain pure natural light fragrance.

[0013] Example 3: By volume percentage, take 25% wild jujube essential oil, 70% natural ethanol, and 5% glycerin, mix them, stir at 5°C for 30 minutes, age at 15°C in the dark for 30 days, filter through a 0.45μm filter membrane and bottle to obtain pure natural concentrated fragrance.

[0014] The above embodiments are only used to illustrate the technical solutions of the present invention, and are not intended to limit the present invention; any modifications, equivalent substitutions, improvements, etc., made within the principles and spirit of the present invention should be included within the protection scope of the present invention.

Claims

1. A pure natural perfume with wild jujube (ground melon) essential oil as a single fragrance base, characterized in that, The fragrance base consists solely of wild jujube (ground fruit) essential oil, without the addition of any other plant essential oils, synthetic fragrances, or chemical fixatives. The perfume is composed of wild jujube (ground fruit) essential oil and a solvent acceptable for daily chemical use.

2. The all-natural perfume according to claim 1, characterized in that, The acceptable solvents for the daily chemical products include one or more of water, natural ethanol, glycerin, propylene glycol, and butylene glycol.

3. The all-natural perfume according to claim 1, characterized in that, By volume percentage, wild jujube (ground fruit) contains 1%–30% essential oil and 70%–99% solvent.

4. A method for preparing a pure natural perfume, used to prepare the perfume according to any one of claims 1 to 3, characterized in that, The process includes mixing, low-temperature stirring, light-protected aging, precision filtration, and filling.

5. The preparation method according to claim 4, characterized in that, The low-temperature stirring temperature is 0℃~35℃, and the stirring time is 5 minutes~240 minutes; the light-protected aging temperature is 0℃~35℃, and the aging time is 1 day~90 days; the precision filtration uses a filter membrane of 0.05μm~1μm.