Moisturizing face cream and preparation process thereof

Abstract

The invention relates to the field of preparation of moisturizing cream, in particular to moisturizing cream and a preparation process thereof. The purpose of the invention is realized through the following technical scheme. The process comprises the following steps: S1, butting and circulating a moisturizing face cream finished product material into a preparation device; s2, synchronously enabling an appliance for filling a moisturizing face cream finished product material to flow into the preparation device; s3, filling the finished product material into the can-shaped appliance through the preparation device; s4, filling the bottle-shaped appliance with the finished product material through the preparation device; and S5, filling the finished product material into a tubular utensil through a preparation device, and the moisturizing face cream prepared by adopting the process is prepared from the following raw materials in parts by weight: 25 parts of pearl powder, 1.2 parts of tremella polysaccharide, 4 parts of peppermint oil, 1 part of a flavoring agent, 16 parts of deionized water, 0.8 part of a dipotassium glycyrrhizinate extract and 0.5 part of aminomethyl propanol.

Description

Technical Field

[0001] This invention relates to the field of moisturizing face cream preparation, and more specifically to a moisturizing face cream and its preparation process. Background Technology

[0002] Moisturizing creams can be categorized into two types based on their effects: rich and refreshing. Rich moisturizing creams are suitable for consumers with dry skin to help achieve hydration, such as The Face Shop's "Mango Seed Moisturizing Butter Cream." Refreshing moisturizing creams emphasize oil control, such as The Face Shop's Chia Seed Oil-Control and Hydrating Cream. The Chia Seed Oil-Control and Hydrating Cream, while suitable for oily skin, is primarily composed of a combination of pure natural Spanish sage seeds and cottonseed. In existing moisturizing cream preparation technologies, such as the whitening and repairing cream and its preparation process described in application number 202210088095.1, the resulting cream can have multiple effects including whitening, moisturizing, and repairing, significantly improving its overall applicability. However, it is not suitable for use in the production of moisturizing creams, facilitating the filling process with different types of filling containers. Summary of the Invention

[0003] The purpose of this invention is to provide a moisturizing face cream and its preparation process, which facilitates the filling of different types of filling containers during the production of the moisturizing face cream.

[0004] The objective of this invention is achieved through the following technical solution: a moisturizing face cream preparation process, which includes the following steps:

[0005] S1: The finished moisturizing face cream material is fed into the preparation device;

[0006] S2: The equipment used for filling the finished moisturizing face cream material flows into the preparation device simultaneously;

[0007] S3: Fill the finished material into can-shaped containers using the preparation device;

[0008] S4: Fill the finished material into bottle-shaped containers using the preparation device;

[0009] S5: The finished material is filled into the tubular container through the preparation device.

[0010] The detailed steps of S2 are as follows:

[0011] S21: Batch flow of can-shaped containers into the preparation device;

[0012] S22: Batch flow of bottle-shaped containers into the preparation device;

[0013] S23: Batch flow of tubular instruments into the preparation device.

[0014] The detailed steps of S3 are as follows:

[0015] S31: The finished moisturizing face cream material is fed into the preparation device;

[0016] S31: The finished material for filling into the can-shaped container is aligned with the preparation device and filled into the can-shaped container.

[0017] The detailed steps of S4 are as follows:

[0018] S41: The finished moisturizing face cream material is fed into the preparation device;

[0019] S42: By adjusting the preparation device, the finished material for filling into the bottle-shaped container is made to flow into the bottle-shaped container for filling.

[0020] The detailed steps of S5 are as follows:

[0021] S51: The finished moisturizing face cream material is fed into the preparation device;

[0022] S52: The tubular instrument is clamped by adjusting the preparation device;

[0023] S53: The finished material is fed into the tubular container for filling by adjusting the preparation device.

[0024] The moisturizing face cream prepared using the above process is composed of the following ingredients in parts by weight: 25 parts pearl powder, 1.2 parts tremella polysaccharide, 4 parts peppermint oil, 1 part fragrance, 16 parts deionized water, 0.8 parts dipotassium glycyrrhizate extract, and 0.5 parts aminomethylpropanol. Attached Figure Description

[0025] The present invention will now be described in further detail with reference to the accompanying drawings and specific implementation methods.

[0026] Figure 1 This is a schematic diagram of the overall process flow for preparing a moisturizing face cream according to the present invention;

[0027] Figure 2 This is a schematic diagram of the first part of the preparation process of a moisturizing face cream according to the present invention;

[0028] Figure 3 This is a schematic diagram of the second part of the preparation process of a moisturizing face cream according to the present invention;

[0029] Figure 4 This is a schematic diagram of the third part of the preparation process of a moisturizing face cream according to the present invention;

[0030] Figure 5This is a schematic diagram of the fourth part of the preparation process of a moisturizing face cream according to the present invention;

[0031] Figure 6 This is a partial structural schematic diagram of the feeding rack of the present invention;

[0032] Figure 7 This is a partial structural schematic diagram of the limiting ring of the present invention;

[0033] Figure 8 This is a partial cross-sectional view of the limiting ring of the present invention;

[0034] Figure 9 This is a partial structural schematic diagram of the positioning pin of the present invention;

[0035] Figure 10 This is a partial structural schematic diagram of the flow box of the present invention;

[0036] Figure 11 This is a partial structural schematic diagram of the connecting tube of the present invention;

[0037] Figure 12 This is a partial structural schematic diagram of the fixing frame of the present invention;

[0038] Figure 13 This is a partial structural schematic diagram of the unblocking plate of the present invention;

[0039] Figure 14 and Figure 15 These are all schematic diagrams of the overall structure of the present invention.

[0040] In the diagram: feed rack 101; limit ring 102; flow pipe 103; electric push rod 104; belt conveyor 105; positioning pin 201; flow box 301; connecting pipe 302; feed box 303; moving wheel 304; arc frame 305; auxiliary box 306; tapered pipe 307; bottom pipe 308; fixed frame 401; sliding rod 402; clamping seat 403; bidirectional push rod I 404; unblocking plate 501; bidirectional push rod II 502. Detailed Implementation

[0041] A process for preparing a moisturizing face cream, the process comprising the following steps:

[0042] S1: The finished moisturizing face cream material is fed into the preparation device;

[0043] S2: The equipment used for filling the finished moisturizing face cream material flows into the preparation device simultaneously;

[0044] S3: Fill the finished material into can-shaped containers using the preparation device;

[0045] S4: Fill the finished material into bottle-shaped containers using the preparation device;

[0046] S5: The finished material is filled into the tubular container through the preparation device.

[0047] The detailed steps of S2 are as follows:

[0048] S21: Batch flow of can-shaped containers into the preparation device;

[0049] S22: Batch flow of bottle-shaped containers into the preparation device;

[0050] S23: Batch flow of tubular instruments into the preparation device.

[0051] The detailed steps of S3 are as follows:

[0052] S31: The finished moisturizing face cream material is fed into the preparation device;

[0053] S31: The finished material for filling into the can-shaped container is aligned with the preparation device and filled into the can-shaped container.

[0054] The detailed steps of S4 are as follows:

[0055] S41: The finished moisturizing face cream material is fed into the preparation device;

[0056] S42: By adjusting the preparation device, the finished material for filling into the bottle-shaped container is made to flow into the bottle-shaped container for filling.

[0057] The detailed steps of S5 are as follows:

[0058] S51: The finished moisturizing face cream material is fed into the preparation device;

[0059] S52: The tubular instrument is clamped by adjusting the preparation device;

[0060] S53: The finished material is fed into the tubular container for filling by adjusting the preparation device.

[0061] This section is based on Figure 10 , 11The working process described in sections 14 and 15 is as follows: In the process of producing moisturizing face cream, to facilitate filling different types of filling containers during the filling process, a flow box 301 and two auxiliary boxes 306 are provided. The two auxiliary boxes 306 are mirror images of the front and rear sides of the flow box 301 and are fixedly connected to the front and rear sides of the flow box 301 by two arc-shaped frames 305. Thus, the flow box 301 and the two auxiliary boxes 306 are evenly distributed along the circumference. A certain amount of raw face cream can be stored in the flow box 301 and the two auxiliary boxes 306, and the material is fed in through the corresponding connecting pipes 302. When filling can-type containers... When filling can-shaped containers, the bottom pipe 308, which is bolted and connected to the bottom of the flow box 301, is used for filling. When filling bottle-shaped containers, to prevent the bottle opening from being too small, a conical pipe 307 is fixed and connected to the inside of each of the two auxiliary boxes 306. The outlet on the adjacent side of each conical pipe 307 is a small diameter. After adjusting any auxiliary box 306 to the top, the corresponding conical pipe 307 can be inserted into the bottle opening for filling, preventing leakage during filling. Thus, in the process of producing moisturizing face cream, it is convenient to fill different types of filling containers during filling. The structure is simple, convenient and practical to use.

[0062] This section is based on Figure 6-11 The working process described in 14 and 15 is as follows: When adjusting the flow box 301 and the two auxiliary boxes 306 to accommodate different shaped containers for filling, the outer side of each connecting pipe 302 is fixed with bolts and connected to a material receiving box 303. Each material receiving box 303 has a movable wheel 304 rotatably connected at each of its four corners, thus following the circumferential direction of the flow box 301 and the two auxiliary boxes 306. Simultaneously, the movable wheels 304 on the same vertical plane are also in the circumferential direction. The flow box 301 and the two auxiliary boxes 306 are rotatably connected to the limiting ring 102 by the contact between the movable wheels 304 and the inner surface of the limiting ring 102. After the filling container is input by the belt conveyor 105 in the middle of the feeding rack 101, the limiting ring 102 moves downward, so that the corresponding rotating flow box 301 or any auxiliary box 306 can carry out filling work through the bottom pipe 308 or the tapered pipe 307, thereby improving the stability of the overall device.

[0063] This section is based on Figure 6-11 The working process described in 14 and 15 is as follows: the bottom of the limiting ring 102 is fixedly connected to the movable end of the electric push rod 104, the fixed end of the electric push rod 104 is fixedly connected to the bottom of the feed rack 101, the top of the limiting ring 102 is fixed and connected to the flow pipe 103, and a positioning pin 201 is inserted into the top of the limiting ring 102.

[0064] To further explain: When any one of the overflow box 301 and the two auxiliary boxes 306 is above the limiting ring 102, by inserting the positioning pin 201 above the limiting ring 102, the front and rear sides of the positioning pin 201 can engage and limit the movement wheels 304 on the front and rear sides of any one of the feed boxes 303, thereby driving the electric push rod 104 to move the limiting ring 102 downward, so that the overflow box 301 and the two auxiliary boxes 306 can perform the filling operation.

[0065] This section is based on Figure 6-12 The working process described in 14 and 15 is as follows: A fixing frame 401 is fixedly connected to the middle of the tapered tube 307 located on the front side. A sliding rod 402 is slidably connected to the left and right sides of the fixing frame 401. A clamping seat 403 is fixedly connected to the rear side of each sliding rod 402. The two clamping seats 403 are arranged in a mirror image. The front bottom of the two sliding rods 402 is fixedly connected to the two movable ends of the bidirectional push rod I 404. The fixed end of the bidirectional push rod I 404 is fixedly connected to the bottom of the fixing frame 401.

[0066] To further explain: When filling tubular instruments, the bidirectional push rod I 404 is driven to move the sliding rods 402 on the two movable ends of the bidirectional push rod I 404 toward the center, and the clamping seats 403 on each sliding rod 402 clamp the conveyed tubular instruments, so that the tapered tube 307 located on the front side can be aligned with the tubular instruments for filling, further improving the filling style diversity of the overall device.

[0067] This section is based on Figure 6-15 The working process described is as follows: a drain plate 501 is slidably connected to the front and rear sides of the middle part of the feed rack 101. The top left side of the two drain plates 501 extends to the left side of the belt conveyor 105. The bottom of the two drain plates 501 is fixedly connected to the two movable ends of the bidirectional push rod II 502. The fixed end of the bidirectional push rod II 502 is fixedly connected to the right side of the feed rack 101.

[0068] To further explain: In order to facilitate the conveying of filling containers of different shapes on the belt conveyor 105 and to ensure stable conveying of the filling containers, the bidirectional push rod II 502 is driven so that the two unblocking plates 501 can move closer to the center or spread outward, so as to facilitate the filling work for can-shaped, bottle-shaped and tubular containers respectively.

[0069] The moisturizing face cream prepared using the above process is composed of the following ingredients in parts by weight: 25 parts pearl powder, 1.2 parts tremella polysaccharide, 4 parts peppermint oil, 1 part fragrance, 16 parts deionized water, 0.8 parts dipotassium glycyrrhizate extract, and 0.5 parts aminomethylpropanol.

Claims

1. A process for preparing a moisturizing face cream, characterized in that, The process includes the following steps: S1: The finished moisturizing face cream material is fed into the preparation device; S2: The equipment used for filling the finished moisturizing face cream material flows into the preparation device simultaneously; S3: Fill the finished material into can-shaped containers using the preparation device; S4: Fill the finished material into bottle-shaped containers using the preparation device; S5: The finished material is filled into the tubular container through the preparation device.

2. The process according to claim 1, characterized in that: The detailed steps of S2 are as follows: S21: Batch flow of can-shaped containers into the preparation device; S22: Batch flow of bottle-shaped containers into the preparation device; S23: Batch flow of tubular instruments into the preparation device.

3. The process according to claim 1, characterized in that: The detailed steps of S3 are as follows: S31: The finished moisturizing face cream material is fed into the preparation device; S31: The finished material for filling into the can-shaped container is aligned with the preparation device and filled into the can-shaped container.

4. The process according to claim 1, characterized in that: The detailed steps of S4 are as follows: S41: The finished moisturizing face cream material is fed into the preparation device; S42: By adjusting the preparation device, the finished material for filling into the bottle-shaped container is made to flow into the bottle-shaped container for filling.

5. The process according to claim 1, characterized in that: The detailed steps of S5 are as follows: S51: The finished moisturizing face cream material is fed into the preparation device; S52: The tubular instrument is clamped by adjusting the preparation device; S53: The finished material is fed into the tubular container for filling by adjusting the preparation device.

6. The process according to claim 1, characterized in that: The moisturizing cream is composed of the following ingredients: pearl powder, tremella polysaccharide, peppermint oil, fragrance, deionized water, dipotassium glycyrrhizate extract, and aminomethylpropanol.

7. The process according to claim 2, characterized in that: The number of instruments flowing into the preparation device in a single batch is not less than 10.

8. The process according to claim 1, characterized in that: The preparation device includes a flow box (301) and an arc-shaped frame (305) fixedly connected to the front and rear sides of the flow box (301). Each arc-shaped frame (305) has a sub-box (306) fixedly connected to its bottom. The two sub-boxes (306) are arranged in a mirror image. A connecting pipe (302) is fixed and connected to the top of the flow box (301) and the outer side of the two sub-boxes (306). A bottom pipe (308) is fixed and connected to the bottom of the flow box (301). A tapered pipe (307) is fixed and connected to the inner side of the two sub-boxes (306).

9. The process according to claim 8, characterized in that: Each of the connecting pipes (302) is fixed to and connected to a feed box (303) on its outer side. Each feed box (303) has a movable wheel (304) rotatably connected at its four corners. The bottom of each movable wheel (304) contacts the inner surface of the limiting ring (102) along the circumferential direction. The limiting ring (102) is slidably connected to the feed rack (101). The feed rack (101) is provided with a belt conveyor (105) in the middle.

10. The moisturizing face cream prepared by the process according to any one of claims 1-9, characterized in that, This moisturizing face cream is composed of the following ingredients in parts by weight: 25-28 parts pearl powder, 1.2-1.8 parts tremella polysaccharide, 4-4.8 parts peppermint oil, 1-1.5 parts fragrance, 16-20 parts deionized water, 0.8-0.95 parts dipotassium glycyrrhizate extract, and 0.5-0.58 parts aminomethylpropanol.

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