Cooking equipment and method for food containing black sesame paste

Abstract

The invention is suitable for the technical field of food processing, and provides cooking equipment and method for food containing black sesame paste, the cooking equipment comprises a base, a dipping kettle is arranged on the upper top surface of the base, vertical plates are symmetrically and fixedly connected to the upper side wall of the base, a mounting plate is fixedly connected to the upper top walls of the two vertical plates together, and a lead screw is rotatably connected to the lower side wall of the mounting plate; the device solves the food quality problem caused by insufficient dipping of food in black sesame paste and excessive waste of the black sesame paste, and achieves the effects of reciprocating left-right movement of a traction rod, uniform stirring, uniform stirring, uniform stirring, uniform stirring, uniform stirring, uniform stirring, uniform stirring, uniform stirring and the like. In addition, the dipping barrel and the food rotate in a reciprocating manner, so that the excessive black sesame paste on the food in the dipping barrel can be quickly thrown away, and the influence on the quality of the food and the waste of the black sesame paste caused by excessive adhesion of the black sesame paste are avoided.

Description

Technical Field

[0001] This invention relates to the field of food processing technology, and more specifically, to a food cooking device and method containing black sesame paste. Background Technology

[0002] Black sesame is an annual erect herbaceous plant belonging to the genus Sesamum in the family Sesamaceae. Its stem is erect and quadrangular. The leaves are opposite, ovate, oblong, or lanceolate, with a green upper surface and a light green lower surface. The fruit is oval, initially green, turning blackish-brown when mature, and covered with short soft hairs. The seeds are flattened on both sides and are white or pale yellow. It flowers and fruits in late summer and early autumn. Black sesame gets its name from its black color.

[0003] Currently, the method of applying sesame paste to food involves immersing the food in a basket to coat it with the paste. However, this method has the following drawbacks:

[0004] 1. Directly immersing the food in black sesame paste may result in some food surfaces not being fully coated with black sesame paste due to the large quantity of food piled together, thus affecting the quality of the food.

[0005] 2. After the food is dipped, it is directly removed from the black sesame paste. The outer surface of the food is covered with a thick layer of black sesame paste, which requires a long time to stand, thus increasing the production time and causing excessive waste of black sesame paste. Summary of the Invention

[0006] To address the shortcomings of existing technologies, the present invention aims to provide a food cooking device containing black sesame paste, in which a traction rod moves back and forth, thereby driving the dipping container and food to rotate back and forth, further accelerating the speed at which black sesame paste comes into full contact with the food. In addition, the back and forth rotation of the dipping container and food moves the dipping container away from the dipping pot, accelerating the removal of excess black sesame paste from the food in the dipping container, thus avoiding excessive adhesion of black sesame paste, which would affect the quality of the food and lead to waste of black sesame paste.

[0007] To achieve the above objectives, the present invention provides the following technical solution:

[0008] A food processing device containing black sesame paste includes a base, a dipping pot on the top surface of the base, upright plates symmetrically fixedly connected to the upper sidewall of the base, an mounting plate fixedly connected to the top walls of the two upright plates, a lead screw rotatably connected to the lower sidewall of the mounting plate, a load-bearing plate at the lower end of the lead screw, a drive assembly on the lower sidewall of the mounting plate, a lifting plate threadedly connected to the outer wall of the lead screw, and fixed rods symmetrically fixedly connected to the lower sidewall of the lifting plate. The lower ends of the two fixed rods are fixedly connected to the upper sidewall of the load-bearing plate.

[0009] A swing arm is rotatably connected to the lower side wall of the load-bearing plate. A disc is fixedly connected to the lower side wall of the swing arm. Connecting rods are symmetrically fixedly connected to the lower side wall of the disc. A dipping container is fixedly connected to the lower ends of the two connecting rods. A sealing door that can be opened or closed is provided on the rear side wall of the dipping container. A stirring assembly is provided on the lower side wall of the disc.

[0010] A slider is slidably provided on the lower side wall of the load-bearing plate, and a traction rod is provided between the bottom surface of the slider and the outer wall of the dipping bucket. A swing assembly is provided on the load-bearing plate.

[0011] The present invention is further configured such that: the driving assembly includes a motor one fixedly connected to the lower side wall of the mounting plate, a gear one fixedly connected to the driving end of the motor one, and a gear two meshing with the gear one fixedly sleeved on the outer wall of the lead screw.

[0012] The present invention is further configured such that: the stirring assembly includes a second motor fixedly connected to the lower side wall of the disc, the driving end of the second motor is fixedly connected to a rotating shaft extending into the interior of the dipping barrel, and the outer wall of the rotating shaft is uniformly provided with a plurality of mixing rods, and the outer wall of each mixing rod is provided with a plurality of through holes.

[0013] The invention is further configured such that: the swing assembly includes a motor three fixedly connected to the right side wall of the load-bearing plate, a cam fixedly connected to the drive end of the motor, a vertical plate fixedly connected to the lower side wall of the load-bearing plate, a spring fixedly connected between the right side wall of the vertical plate and the left side wall of the slider, an extension rod fixedly connected to the right side wall of the slider, and an arc-shaped plate that abuts against the outer wall of the cam fixedly connected to the right end of the extension rod.

[0014] The present invention is further configured such that: a limiting plate is fixedly connected to the lower end of the lead screw, and guide rods penetrating the lifting plate are symmetrically fixedly connected to the lower side wall of the mounting plate.

[0015] The present invention is further configured such that the cross-section of each of the mixing rods is elliptical.

[0016] The present invention is further configured such that: the lower side wall of the load-bearing plate is provided with a guide groove that matches the slider.

[0017] The invention is further configured such that the right side wall of the arc plate is provided with an arc groove that matches the cam.

[0018] A method of using a food cooking device containing black sesame paste includes the following steps:

[0019] SS01. First, put the black sesame paste into the dipping container, then put the food into the dipping container through the sealed door, and close the sealed door.

[0020] SS02. Start motor one. The drive end of motor one drives gear one to rotate clockwise, which in turn drives gear two and lead screw to rotate counterclockwise. This causes the lead screw to move the lifting plate and dipping bucket downward into the dipping pot, so that the black sesame paste covers the food.

[0021] SS03. Next, start motor two. The drive end of motor two drives the rotating shaft and mixing rod to rotate, so that the mixing rod continuously stirs the food.

[0022] SS04. Then, start motor three. The drive end of motor three drives the cam to rotate, causing the cam to press against the arc plate. The longer end of the cam presses against the arc plate, causing the arc plate, extension rod, slider and traction rod to move to the left. This causes the traction rod to rotate the dipping bucket counterclockwise. The shorter end of the cam contacts the arc plate. Under the elastic force of the spring, it drives the slider and traction rod to move to the right, thereby causing the dipping bucket to rotate clockwise.

[0023] SS05. After the food has been dipped in black sesame paste, the drive end of motor one drives gear one to rotate counterclockwise, which in turn drives gear two and the lead screw to rotate clockwise. This causes the lead screw to move the lifting plate and the dipping container upwards to above the dipping pot, thus completing the process of dipping the food in black sesame paste.

[0024] The advantages of this invention are:

[0025] 1. By rotating the screw clockwise or counterclockwise, the dipping bucket is driven downward, allowing the black sesame paste to adhere to the outer surface of the food. The rotation of the mixing rod ensures that the black sesame paste is thoroughly mixed, allowing the food to come into more complete contact with the black sesame paste.

[0026] 2. The reciprocating left and right movement of the traction rod drives the dipping sauce bucket and the food to rotate back and forth, further accelerating the speed at which the black sesame paste comes into full contact with the food. In addition, the reciprocating rotation of the dipping sauce bucket and the food moves the dipping sauce bucket away from the dipping pot, which speeds up the removal of excess black sesame paste from the food in the dipping sauce bucket, thus avoiding excessive adhesion of black sesame paste, which would affect the quality of the food and lead to waste of black sesame paste. Attached Figure Description

[0027] Figure 1 This is a frontal three-dimensional structural diagram of the present invention.

[0028] Figure 2 This is a bottom-view three-dimensional structural diagram of the present invention.

[0029] Figure 3 for Figure 2 Enlarged view of point A in the middle.

[0030] Figure 4 for Figure 2 Enlarged view of point B in the middle.

[0031] Figure 5 This is a schematic diagram of the internal three-dimensional structure of the bottom cross-section of the dipping container in this invention.

[0032] Figure 6 This is a rear-view stereoscopic structural diagram of the present invention.

[0033] Figure 7 This is a perspective view of the connection between the hybrid rod, the shaft, and the through hole.

[0034] In the diagram: 1. Base; 2. Dipping vessel; 3. Vertical plate; 4. Mounting plate; 5. Lead screw; 6. Drive assembly; 7. Motor 1; 8. Gear 1; 9. Gear 2; 10. Lifting plate; 11. Guide rod; 12. Limiting plate; 13. Fixing rod; 14. Load-bearing plate; 15. Swing rod; 16. Disc; 17. Motor 2; 18. Connecting rod; 19. Dipping bucket; 20. Rotating shaft; 21. Mixing rod; 22. Through hole; 23. Slider; 24. Traction rod; 25. Guide groove; 26. Vertical plate; 27. Spring; 28. Extension rod; 29. ​​Arc plate; 30. Motor 3; 31. Cam; 32. Swing assembly; 33. Stirring assembly. Detailed Implementation

[0035] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0036] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0037] In this invention, unless otherwise stated, the directional terms such as "up" and "down" generally refer to the directions shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" generally refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not intended to limit this invention.

[0038] Example 1

[0039] Please see Figure 1-7 The present invention provides the following technical solutions:

[0040] Specifically, it refers to a food processing device containing black sesame paste, comprising a base 1, characterized in that: a dipping pot 2 is provided on the upper top surface of the base 1; upright plates 3 are symmetrically fixedly connected to the upper side wall of the base 1; mounting plates 4 are symmetrically fixedly connected to the upper top walls of the two upright plates 3; a lead screw 5 is rotatably connected to the lower side wall of the mounting plate 4; a load-bearing plate 14 is provided at the lower end of the lead screw 5; a drive assembly 6 is provided on the lower side wall of the mounting plate 4; a lifting plate 10 is threadedly connected to the outer wall of the lead screw 5; a limit plate 12 is fixedly connected to the lower end of the lead screw 5; guide rods 11 penetrating the lifting plate 10 are symmetrically fixedly connected to the lower side wall of the mounting plate 4; and fixing rods 13 are symmetrically fixedly connected to the lower side wall of the lifting plate 10. The lower end is fixedly connected to the upper side wall of the load-bearing plate 14; the lower side wall of the load-bearing plate 14 is rotatably connected to a swing rod 15, the lower side wall of the swing rod 15 is fixedly connected to a disc 16, the lower side wall of the disc 16 is symmetrically fixedly connected to connecting rods 18, the lower ends of the two connecting rods 18 are fixedly connected to a dipping bucket 19, the rear side wall of the dipping bucket 19 is provided with a sealing door that can be opened or closed, the lower side wall of the disc 16 is provided with a stirring assembly 33; the lower side wall of the load-bearing plate 14 is slidably provided with a slider 23, the lower side wall of the load-bearing plate 14 is provided with a guide groove 25 that matches the slider 23, a traction rod 24 is provided between the bottom surface of the slider 23 and the outer wall of the dipping bucket 19, and the load-bearing plate 14 is provided with a swing assembly 32.

[0041] The specific application of this embodiment is as follows: By rotating the screw 5 clockwise or counterclockwise, the dipping barrel 10 is moved downward or upward, so that the dipping barrel 10 is located inside or above the dipping pot 2, allowing the black sesame paste to adhere to the outer surface of the food. By rotating the mixing rod 21, the mixing rod 21 is fully stirred, allowing the food to come into more thorough contact with the black sesame paste. In conjunction with the reciprocating left and right movement of the traction rod 24, the dipping barrel 19 and the food are driven to rotate reciprocally, further accelerating the speed at which the black sesame paste comes into full contact with the food. The reciprocating left and right movement of the traction rod 24 also drives the dipping barrel 19 and the food to rotate reciprocally, moving the dipping barrel 19 away from the dipping pot 2, thus speeding up the removal of excess black sesame paste from the food in the dipping barrel 19, thereby preventing excessive black sesame paste adhesion that would affect the quality of the food and avoid waste of black sesame paste.

[0042] Example 2

[0043] Please see Figure 1-7 This embodiment 2 is an improvement on the first embodiment as follows: Specifically, the drive assembly 6 includes a motor 7 fixedly connected to the lower side wall of the mounting plate 4, a gear 8 fixedly connected to the drive end of the motor 7, and a gear 9 that meshes with the gear 8 is fixedly sleeved on the outer wall of the lead screw 5.

[0044] One specific application of this embodiment is: starting motor 7, the drive end of motor 7 drives gear 8 to rotate clockwise or counterclockwise, which in turn drives gear 9 and lead screw 5 to rotate counterclockwise or clockwise, providing power for the rotation of lead screw 5.

[0045] Example 3

[0046] Please see Figure 1-7 This third embodiment is an improvement on the first embodiment. Specifically, the stirring assembly 33 includes a second motor 17 fixedly connected to the lower side wall of the disc 16. The driving end of the second motor 17 is fixedly connected to a rotating shaft 20 extending into the inside of the dipping bucket 19. Multiple mixing rods 21 are evenly arranged on the outer wall of the rotating shaft 20. The cross-section of each mixing rod 21 is elliptical. Multiple through holes 22 are opened on the outer wall of each mixing rod 21.

[0047] One specific application of this embodiment is: starting motor 217, the drive end of motor 217 drives the rotating shaft 20 and mixing rod 21 to rotate, so that the mixing rod 21 continuously stirs the food, so that the black sesame paste is evenly and quickly attached to the surface of the food, thereby ensuring the quality of the black sesame paste on the surface of the food. In addition, the setting of multiple through holes 22 makes the black sesame paste flow more smoothly during the stirring process.

[0048] Example 4

[0049] Please see Figure 1-7 This fourth embodiment is an improvement on the first embodiment. Specifically, the swing assembly 32 includes a motor 30 fixedly connected to the right side wall of the load-bearing plate 14. A cam 31 is fixedly connected to the drive end of the motor 30. A vertical plate 26 is fixedly connected to the lower side wall of the load-bearing plate 14. A spring 27 is fixedly connected between the right side wall of the vertical plate 26 and the left side wall of the slider 23. An extension rod 28 is fixedly connected to the right side wall of the slider 23. An arc-shaped plate 29 that abuts against the outer wall of the cam 31 is fixedly connected to the right end of the extension rod 28. An arc-shaped groove matching the cam 31 is provided on the right side wall of the arc-shaped plate 29.

[0050] A specific application of this embodiment is as follows: starting motor 30, the driving end of motor 30 drives cam 31 to rotate, so that cam 31 presses against arc plate 29. The longer end of cam 31 presses against arc plate 29, driving arc plate 29, extension rod, slider 23 and traction rod 24 to move to the left. The shorter end of cam 31 contacts arc plate 29. Under the elastic force of spring 27, it drives slider 23 and traction rod 24 to move to the right, providing power for traction rod 24 to move back and forth.

[0051] Working principle of the invention:

[0052] First, put the black sesame paste into the dipping pot 2, then put the food into the dipping bucket 19 through the sealed door, and close the sealed door; start motor 7, the drive end of motor 7 drives gear 8 to rotate clockwise, which in turn drives gear 9 and lead screw 5 to rotate counterclockwise, so that lead screw 5 drives lifting plate 10 and dipping bucket 10 to move downward into dipping pot 2, so that the black sesame paste covers the food; next, start motor 17, the drive end of motor 17 drives rotating shaft 20 and mixing rod 21 to rotate, so that mixing rod 21 continuously stirs the food; then, start motor 30, the drive end of motor 30 drives cam 31 to rotate, so that cam 31 presses against arc plate 29, cam 31 The longer end of the cam 31 presses against the arc-shaped plate 29, causing the arc-shaped plate 29, the extension rod, the slider 23, and the traction rod 24 to move to the left. This causes the traction rod 24 to rotate the dipping container 19 counterclockwise. The shorter end of the cam 31 contacts the arc-shaped plate 29, and under the elastic force of the spring 27, it causes the slider 23 and the traction rod 24 to move to the right, thereby causing the dipping container 19 to rotate clockwise. After the food has been dipped in black sesame paste, the drive end of motor 7 drives gear 8 to rotate counterclockwise, which in turn drives gear 9 and lead screw 5 to rotate clockwise. This causes lead screw 5 to move the lifting plate 10 and the dipping container 10 upwards to above the dipping pot 2, thus completing the process of dipping the food in black sesame paste.

[0053] Obviously, the embodiments described above are merely some, not all, embodiments of the present invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort should fall within the scope of protection of the present invention.

[0054] It should be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the exemplary embodiments according to this application. As used herein, the singular form is intended to include the plural form as well, unless the context clearly indicates otherwise. Furthermore, it should be understood that when the terms "comprising" and / or "including" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.

[0055] It should be noted that the terms "first," "second," etc., used in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of this application described herein can be implemented in sequences other than those illustrated or described herein.

[0056] The above description is merely a preferred embodiment of the present invention and is not intended to limit the invention. Various modifications and variations can be made to the present invention by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the scope of protection of the present invention.

[0057] The above description is merely a preferred embodiment of the present invention. The scope of protection of the present invention is not limited to the above embodiments. All technical solutions falling within the scope of the present invention's concept are within the scope of protection of the present invention. It should be noted that for those skilled in the art, any improvements and modifications made without departing from the principle of the present invention should also be considered within the scope of protection of the present invention.

Claims

1. A food cooking device containing black sesame paste, comprising a base (1), characterized in that: The base (1) has a dipping pot (2) on its top surface. The upper sidewall of the base (1) is symmetrically fixedly connected to a vertical plate (3). The upper topwall of the two vertical plates (3) is fixedly connected to a mounting plate (4). The lower sidewall of the mounting plate (4) is rotatably connected to a lead screw (5). The lower end of the lead screw (5) is provided with a load-bearing plate (14). The lower sidewall of the mounting plate (4) is provided with a drive assembly (6). The outer wall of the lead screw (5) is threadedly connected to a lifting plate (10). The lower sidewall of the lifting plate (10) is symmetrically fixedly connected to a fixing rod (13). The lower ends of the two fixing rods (13) are fixedly connected to the upper sidewall of the load-bearing plate (14). The lower side wall of the load-bearing plate (14) is rotatably connected to a swing rod (15), the lower side wall of the swing rod (15) is fixedly connected to a disc (16), the lower side wall of the disc (16) is symmetrically fixedly connected to connecting rods (18), the lower ends of the two connecting rods (18) are jointly fixedly connected to a dipping bucket (19), the rear side wall of the dipping bucket (19) is provided with a sealing door that can be opened or closed, and the lower side wall of the disc (16) is provided with a stirring assembly (33). A slider (23) is slidably provided on the lower side wall of the load-bearing plate (14), and a traction rod (24) is provided between the bottom surface of the slider (23) and the outer wall of the dipping bucket (19). A swing assembly (32) is provided on the load-bearing plate (14).

2. The food cooking equipment containing black sesame paste according to claim 1, characterized in that: The drive assembly (6) includes a motor (7) fixedly connected to the lower side wall of the mounting plate (4), a gear (8) fixedly connected to the drive end of the motor (7), and a gear (9) meshing with the gear (8) fixedly sleeved on the outer wall of the lead screw (5).

3. The food cooking equipment containing black sesame paste according to claim 1, characterized in that: The stirring assembly (33) includes a second motor (17) fixedly connected to the lower side wall of the disc (16). The driving end of the second motor (17) is fixedly connected to a rotating shaft (20) extending into the inside of the dipping bucket (19). The outer wall of the rotating shaft (20) is evenly provided with a plurality of mixing rods (21), and the outer wall of each mixing rod (21) is provided with a plurality of through holes (22).

4. The food cooking equipment containing black sesame paste according to claim 1, characterized in that: The swing assembly (32) includes a motor (30) fixedly connected to the right side wall of the load-bearing plate (14). The drive end of the motor (30) is fixedly connected to a cam (31). A vertical plate (26) is fixedly connected to the lower side wall of the load-bearing plate (14). A spring (27) is fixedly connected between the right side wall of the vertical plate (26) and the left side wall of the slider (23). An extension rod (28) is fixedly connected to the right side wall of the slider (23). An arc-shaped plate (29) that abuts against the outer wall of the cam (31) is fixedly connected to the right end of the extension rod (28).

5. The food cooking equipment containing black sesame paste according to claim 1, characterized in that, The lower end of the lead screw (5) is fixedly connected to a limiting plate (12), and the lower side wall of the mounting plate (4) is symmetrically fixedly connected to a guide rod (11) that passes through the lifting plate (10).

6. The food cooking equipment containing black sesame paste according to claim 3, characterized in that: Each of the hybrid rods (21) has an elliptical cross-section.

7. The food cooking equipment containing black sesame paste according to claim 1, characterized in that: The lower side wall of the load-bearing plate (14) is provided with a guide groove (25) that matches the slider (23).

8. The food cooking equipment containing black sesame paste according to claim 4, characterized in that: The right side wall of the arc plate (29) is provided with an arc groove that matches the cam (31).

9. A method of using a food cooking equipment containing black sesame paste according to any one of claims 1-8, characterized in that, Includes the following steps: SS01. First, put the black sesame paste into the dipping pot (2), then put the food into the dipping bucket (19) through the sealed door, and close the sealed door. SS02. Start motor one (7). The drive end of motor one (7) drives gear one (8) to rotate clockwise, which in turn drives gear two (9) and lead screw (5) to rotate counterclockwise, so that lead screw (5) drives lifting plate (10) and dipping bucket (10) to move downward into dipping pot (2), so that black sesame paste covers the food. SS03. Next, start motor two (17). The drive end of motor two (17) drives the rotating shaft (20) and mixing rod (21) to rotate, so that the mixing rod (21) continuously stirs the food. SS04. Then, start motor three (30). The drive end of motor three (30) drives cam (31) to rotate, so that cam (31) presses against arc plate (29). The longer end of cam (31) presses against arc plate (29), causing arc plate (29), extension rod, slider (23) and traction rod (24) to move to the left, so that traction rod (24) drives dipping bucket (19) to rotate counterclockwise. The shorter end of cam (31) contacts arc plate (29). Under the elastic force of spring (27), it drives slider (23) and traction rod (24) to move to the right, thereby driving dipping bucket (19) to rotate clockwise. SS05. After the food is dipped in black sesame paste, the drive end of motor 1 (7) drives the drive end of motor 1 (7) to drive gear 1 (8) to rotate counterclockwise, which in turn drives gear 2 (9) and lead screw (5) to rotate clockwise, so that lead screw (5) drives lifting plate (10) and dipping bucket (10) to move upward to above dipping pot (2), thus completing the food dipping in black sesame paste.

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