Prune enzyme beverage capable of promoting excretion and reducing fat as well as preparation method and application of prune enzyme beverage

Abstract

The invention relates to the technical field of beverages, in particular to a prune enzyme beverage capable of promoting excretion and reducing fat. Comprising the following raw materials in parts by weight: 665 parts of water, 200 parts of a prebiotics concentrated solution, 10 parts of sorbitol, 60 parts of prune concentrated juice, 50 parts of a plant comprehensive enzyme stock solution, 3 parts of Chinese yam powder, 2 parts of psyllium husk powder, 15 parts of metabiotics, 4 parts of fructus cannabis, 10 parts of inulin, 12 parts of a lotus leaf extract, 8 parts of citric acid, 3 parts of L-carnitine, 0.8 part of catechin, 2 parts of a ginger extract, 18 parts of a cassia seed extract and 1 part of malic acid. The invention also discloses a preparation method of the feed additive. According to the invention, healthy intestinal flora is remodeled, a solid foundation is laid for realizing long-term and fundamental body fat management from the angles of optimizing energy metabolism and regulating in-vivo environment, and short-term emptying and long-term fat regulation are successfully fused, so that a healthier and more sustainable excretion promoting and fat reducing effect is realized.

Description

Technical Field

[0001] This invention relates to the field of beverages, and more particularly to a plum enzyme beverage that promotes detoxification and weight loss, its preparation method, and its application. Background Technology

[0003] Currently, the most common weight loss and detox products on the market include chemically synthesized weight loss drugs, laxatives, and some traditional Chinese medicine preparations. However, chemical drugs are often accompanied by side effects such as appetite suppression, palpitations, and insomnia. Long-term use can easily lead to drug dependence and electrolyte imbalance. Although traditional Chinese medicine has certain advantages in regulating the body, it generally suffers from problems such as slow effectiveness, poor taste, and inconvenience in taking it.

[0004] Enzymes, as a natural fermented product, are rich in enzymes, organic acids, and active probiotics, which help improve the intestinal environment, promote digestion and absorption, and regulate metabolism. Prunes are rich in dietary fiber and sorbitol and are widely recognized as a natural laxative. They can be made into products that have multiple functions such as promoting bowel movements, reducing fat, and regulating metabolism, and are convenient for daily consumption. Summary of the Invention

[0005] The purpose of this invention is to address the shortcomings of existing technologies by proposing a plum enzyme beverage that promotes detoxification and reduces fat, along with its preparation method and application.

[0006] In a first aspect, the present invention provides a plum enzyme beverage for promoting detoxification and weight loss, comprising the following ingredients in parts by weight:

[0007] Water 600-720 parts, prebiotic concentrate 180-230 parts, sorbitol 5-18 parts, prune concentrate 40-75 parts, plant enzyme stock solution 40-70 parts, yam powder 1-6 parts, psyllium husk powder 1-5 parts, post-biotic 10-22 parts, hemp seed 2-8 parts, inulin 8-15 parts, lotus leaf extract 3-16 parts, citric acid 5-11 parts, L-carnitine 2-5 parts, catechin 0.5-1.5 parts, ginger extract 1.5-3 parts, cassia seed extract 15-25 parts, malic acid 0.5-2 parts, complex vitamin B 0.7-1.3 parts, vitamin C 0.8-1.5 parts.

[0008] Preferred ingredients include the following parts by weight: 630-690 parts water, 190-220 parts prebiotic concentrate, 7-17 parts sorbitol, 50-70 parts prune concentrate, 42-57 parts plant enzyme stock solution, 2-3 parts yam powder, 1-3 parts psyllium husk powder, 12-20 parts post-biotic, 2-6 parts hemp seed, 9-13 parts inulin, 5-15 parts lotus leaf extract, 6-9 parts citric acid, 2.5-4 parts L-carnitine, 0.6-1 part catechin, 1.8-2.7 parts ginger extract, 17-22 parts cassia seed extract, 0.8-1.5 parts malic acid, 0.9-1.1 parts compound vitamin B, and 0.9-1.3 parts vitamin C.

[0009] Secondly, the present invention also provides a method for preparing a plum enzyme beverage that promotes detoxification and reduces fat, comprising the following steps:

[0010] Step 1: Aqueous phase preparation and basic component dissolution: Heat 600 parts of water and slowly and evenly add 10 parts of sorbitol and 10 parts of inulin while stirring, stirring at high speed until completely dissolved;

[0011] Step 2: Adding concentrated liquid and enzyme stock solution: While stirring, add 200 parts of prebiotic concentrated liquid, 60 parts of prune concentrated juice and 50 parts of plant-based enzyme stock solution in sequence, and continue stirring until evenly mixed;

[0012] Step 3: Adding powdered ingredients: In a separate dry container, add 3 parts yam powder, 2 parts psyllium husk powder, 15 parts post-biotic, 4 parts hemp seed, 12 parts lotus leaf extract, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, and 1 part complex vitamin B. Mix to form a dry powder mixture. Slowly add the mixed dry powder mixture to the solution and continue stirring until homogeneous.

[0013] Step 4: Add the remaining ingredients: Dissolve 8 parts citric acid and 1 part malic acid in 15 parts water to make an acidulant aqueous solution. Add the acidulant aqueous solution to the solution while stirring slowly, adjust the pH of the solution, and then add 1 part vitamin C and stir well.

[0014] Step 5: Mix the entire solution for 5-10 minutes.

[0015] Step Six: Settling, Filling and Packaging: After settling, fill the package and store the finished product in a cool, dry place.

[0016] Preferably, step one specifically includes:

[0017] A1. Add 600 parts of water to the mixing tank equipped with a stirrer;

[0018] A2. Heat the water to 40-80°C;

[0019] A3. While stirring, slowly and evenly sprinkle 10 parts sorbitol and 10 parts inulin around the mixture, stirring at high speed with a stirrer until completely dissolved and the solution becomes clear.

[0020] Preferably, A2 further includes:

[0021] During the heating process, the water temperature at various locations in the mixing tank is monitored using a temperature detection instrument to ensure that the local water temperature does not exceed 80℃.

[0022] Preferably, step two specifically includes:

[0023] B1. Keep stirring with the stirrer. When the temperature drops below 50°C, add 200 parts of prebiotic concentrate and 60 parts of prune concentrate to the mixing tank and stir well.

[0024] B2. After the temperature drops below 40℃, slowly add 50 parts of plant-based enzyme stock solution and stir well.

[0025] Preferably, step three specifically includes:

[0026] While the stirrer is in motion, the dry powder mixture is very slowly and in a thin stream into the liquid vortex. Continue high-shear stirring for 10-15 minutes until the system becomes a homogeneous suspension without obvious particles.

[0027] Preferably, step four specifically includes:

[0028] While the mixer is stirring at a slow speed, slowly add the acidulant aqueous solution, and at the same time monitor the pH value in the mixing tank with a pH meter until the pH value is adjusted to between 3.5 and 4.2, then stop adding the acidulant aqueous solution.

[0029] Preferably, step five further includes:

[0030] C1. While stirring the whole mixture, take 50 portions of water to rinse the inner walls of all containers and pour the rinsing solution into the mixing tank.

[0031] C2. After overall mixing, the entire mixture is homogenized for 5-10 minutes using a high-shear emulsifier.

[0032] Preferably, step six further includes:

[0033] The finished product bags are affixed with a label that reads, "This product contains psyllium husk powder. After drinking, you should immediately drink at least 300-400ml of warm water and ensure that your total daily water intake is sufficient."

[0034] Thirdly, the present invention also provides an application of a prune enzyme beverage that promotes bowel movements and reduces fat in a beverage that promotes bowel movements and reduces fat.

[0035] Compared with the prior art, the present invention has the following beneficial effects:

[0036] By reshaping a healthy gut microbiota, it lays a solid foundation for long-term, fundamental body fat management from the perspective of optimizing energy metabolism and regulating the internal environment. It also successfully integrates short-term emptying with long-term fat regulation, achieving a healthier and more sustainable fat reduction effect. Attached Figure Description

[0037] Figure 1 The results show the time of the first black stool and the total amount of feces in different groups of mice according to this invention.

[0038] Figure 2 This represents the content of major short-chain fatty acids in feces on day 28 of this invention.

[0039] Figure 3 The relative abundance of major beneficial bacteria on day 28 of this invention.

[0040] Figure 4 This is a schematic diagram of the preparation method of the present invention. Detailed Implementation

[0041] The following description is intended to disclose the invention and enable those skilled in the art to implement it. The preferred embodiments described below are merely examples, and other obvious variations will occur to those skilled in the art.

[0042] A plum enzyme beverage for promoting detoxification and weight loss, comprising the following ingredients in parts by weight:

[0043] Water 600-720 parts, prebiotic concentrate 180-230 parts, sorbitol 5-18 parts, prune concentrate 40-75 parts, plant enzyme stock solution 40-70 parts, yam powder 1-6 parts, psyllium husk powder 1-5 parts, post-biotic 10-22 parts, hemp seed 4 parts, inulin 8-15 parts, lotus leaf extract 3-16 parts, citric acid 5-11 parts, L-carnitine 2-5 parts, catechin 0.5-1.5 parts, ginger extract 1.5-3 parts, cassia seed extract 15-25 parts, malic acid 0.5-2 parts, complex vitamin B 0.7-1.3 parts, vitamin C 0.8-1.5 parts.

[0044] In this invention, the water is preferably 630-690 parts, and more preferably 640-680 parts. The water in this formula is used to harmonize the various medicines and to carry them upwards. This formula does not have specific limitations on the source of the water; drinking water, purified water, or distilled water that meets national standards in this field is acceptable.

[0045] In this invention, the prebiotic concentrate is preferably 190-220 parts, more preferably 195-215 parts. The prebiotic concentrate of this invention has the effects of increasing probiotics, improving the intestinal environment, increasing intestinal motility, preventing intestinal infection and inhibiting diarrhea. This invention does not have a special limitation on the source of the prebiotic concentrate, which is mainly composed of one or more prebiotics such as fructooligosaccharides and galactooligosaccharides, and commercially available products known in the art can be used.

[0046] In this invention, sorbitol is preferably 7-17 parts, more preferably 10-15 parts. The sorbitol of this invention is a natural sweetener with low calorie content, does not raise blood sugar, and has anti-caries properties. This invention does not have any special limitation on the source of sorbitol; commercially available products that are known in the art and meet national food safety standards can be used.

[0047] In this invention, the prune concentrate is preferably 50-70 parts, more preferably 55-65 parts. The prune concentrate of this invention is neutral in nature and sweet and sour in taste. It enters the spleen, stomach and large intestine meridians and has the effects of nourishing yin and moistening dryness, promoting body fluid and quenching thirst, moistening the intestines and relieving constipation, improving digestion and anti-oxidation. This invention does not have a special limitation on the source of the prune concentrate, and commercially available products known in the art can be used.

[0048] In this invention, the plant-based enzyme stock solution is preferably 42-57 parts, more preferably 45-55 parts. The plant-based enzyme stock solution of this invention has the effects of promoting digestion, degrading toxins, enhancing immunity, improving skin, assisting in lowering blood pressure, and promoting metabolism and cell activation. This invention does not have a special limitation on the source of the plant-based enzyme stock solution, and commercially available products known in the art that are produced by microbial fermentation of various fruits, vegetables and herbs can be used.

[0049] In this invention, the yam powder is preferably 2-3 parts, more preferably 2.5-3 parts. The yam powder of this invention is neutral in nature and sweet in taste, and enters the spleen and lung meridians. It has the effects of tonifying the spleen and stomach, promoting body fluid and benefiting the lungs. This invention does not have a special limitation on the source of the yam powder, and commercially available products known in the art can be used.

[0050] In this invention, the psyllium husk powder is preferably 1-3 parts, more preferably 1-2 parts. The psyllium husk powder of this invention is cold in nature and sweet and bland in taste. It enters the lung, large intestine and bladder meridians and has the effects of moistening the intestines and relieving constipation, relieving diarrhea and aiding weight loss. This invention does not have a special limitation on the source of psyllium husk powder and can use commercially available products known in the art.

[0051] In this invention, the postbiotic is preferably 12-20 parts, more preferably 14-18 parts. The postbiotic of this invention has anti-inflammatory and antibacterial, immunomodulatory, antioxidant, lipid-lowering and blood pressure-lowering, liver-protecting, anti-allergic, digestive tract function-regulating, skin health-promoting, and anti-cancer effects. This invention does not have a special limitation on the source of the postbiotic, and commercially available products of inactivated probiotic cells and their metabolites known in the art can be used.

[0052] In this invention, the hemp seed is preferably 2-6 parts, more preferably 3-4 parts. The hemp seed of this invention is neutral in nature and sweet in taste, and enters the spleen, stomach and large intestine meridians. It has the effects of moistening the intestines and relieving constipation, nourishing yin and replenishing deficiency, and promoting diuresis and relieving strangury. This invention does not have a special limitation on the source of hemp seed, and commercially available products known in the art can be used.

[0053] In this invention, the inulin is preferably 9-13 parts, more preferably 10-12 parts. The inulin of this invention is slightly cold in nature and sweet in taste. It enters the lung, liver and large intestine meridians and has the effects of strengthening the spleen and stomach, moistening the intestines and relieving constipation, promoting the growth of probiotics, regulating the intestinal flora, assisting in blood sugar control and promoting digestive health. This invention does not have a special limitation on the source of inulin. Commercially available products extracted from plants such as chicory and Jerusalem artichoke, which are known in the art, can be used.

[0054] In this invention, the lotus leaf extract is preferably 5-15 parts, more preferably 8-14 parts. The lotus leaf extract of this invention is warm in nature, sweet and salty in taste, and enters the kidney and large intestine meridians. It has the effects of moistening the intestines and relieving constipation, protecting the liver, anti-oxidation, anti-aging and anti-fatigue. This invention does not have a special limitation on the source of the lotus leaf extract, and commercially available products known in the art can be used.

[0055] In this invention, citric acid is preferably 6-9 parts, more preferably 7-8 parts. The citric acid of this invention promotes the secretion of protein-degrading enzymes in the stomach, increases gastrointestinal motility, and has the effects of aiding digestion and absorption and weight loss. This invention does not have a special limitation on the source of citric acid, and commercially available products obtained by microbial fermentation methods known in the art can be used.

[0056] In this invention, the L-carnitine is preferably 2.5-4 parts, more preferably 2.8-3.5 parts. The L-carnitine of this invention has the effects of promoting fat burning, enhancing endurance and physical strength, improving immunity, promoting heart health, and improving metabolic syndrome. This invention does not have a special limitation on the source of L-carnitine, and commercially available products obtained by microbial fermentation methods known in the art can be used.

[0057] In this invention, the catechin is preferably 0.6-1 part, more preferably 0.8-1 part. The catechin of this invention is cold in nature and bitter in taste. It enters the heart and lung meridians and has the effects of clearing heat and purging fire, detoxifying and promoting body fluid, resolving phlegm and promoting diuresis and anti-oxidation. This invention does not have a special limitation on the source of catechin. Commercially available products extracted from plants such as tea that are known in the art can be used.

[0058] In this invention, the ginger extract is preferably 1.8-2.7 parts, more preferably 2-2.5 parts. The ginger extract of this invention is slightly warm in nature and pungent in taste. It enters the lung, spleen and stomach meridians and has the effects of dispelling cold and relieving exterior syndrome, warming the middle and stopping vomiting, resolving phlegm and relieving cough, relieving nausea, reducing inflammation and improving digestive system function. This invention does not have a special limitation on the source of ginger extract, and commercially available products extracted from ginger that are known in the art can be used.

[0059] In this invention, the cassia seed extract is preferably 17-22 parts, more preferably 18-20 parts. The cassia seed extract of this invention is slightly cold in nature, sweet, bitter and salty in taste, and enters the liver and large intestine meridians. It has the effects of inhibiting cholesterol absorption, promoting lipid metabolism, clearing the liver and improving eyesight, moistening the intestines and relieving constipation, and lowering lipids and improving vision. This invention does not have a special limitation on the source of the cassia seed extract, and commercially available products extracted from cassia seeds that are known in the art can be used.

[0060] In this invention, malic acid is preferably 0.8-1.5 parts, more preferably 0.9-1.3 parts. The malic acid of this invention has the effects of stimulating gastric acid secretion, aiding digestion, relieving indigestion, promoting intestinal peristalsis, and preventing intestinal problems. This invention does not have a special limitation on the source of malic acid, and commercially available products obtained by microbial fermentation methods known in the art can be used.

[0061] In this invention, the compound vitamin B is preferably 0.9-1.1 parts, more preferably 0.95-1.05 parts. The compound vitamin B of this invention has the effects of promoting energy metabolism, maintaining the health of the nervous system, promoting red blood cell production, supporting skin and hair health, and enhancing immunity. This invention does not have a special limitation on the source of compound vitamin B, and commercially available products containing vitamins B1, B2, B6, B12, etc., which are known in the art, can be used.

[0062] In this invention, vitamin C is preferably 0.9-1.3 parts, more preferably 1-1.2 parts. The vitamin C of this invention has the effects of invigorating qi and promoting body fluid production, clearing heat and detoxifying, and anti-oxidation. This invention does not have a special limitation on the source of vitamin C, and commercially available products obtained by fermentation or synthesis methods known in the art can be used.

[0063] like Figure 4 As shown, the present invention also provides a method for preparing a plum enzyme beverage that promotes detoxification and reduces fat, comprising the following steps:

[0064] Step 1: Aqueous phase preparation and basic component dissolution: Heat 600 parts of water and slowly and evenly add 10 parts of sorbitol and 10 parts of inulin while stirring, stirring at high speed until completely dissolved;

[0065] Step 2: Adding concentrated liquid and enzyme stock solution: While stirring, add 200 parts of prebiotic concentrated liquid, 60 parts of prune concentrated juice and 50 parts of plant-based enzyme stock solution in sequence, and continue stirring until evenly mixed;

[0066] Step 3: Adding powdered ingredients: In a separate dry container, add 3 parts yam powder, 2 parts psyllium husk powder, 15 parts post-biotic, 4 parts hemp seed, 12 parts lotus leaf extract, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, and 1 part complex vitamin B. Mix to form a dry powder mixture. Slowly add the mixed dry powder mixture to the solution and continue stirring until homogeneous.

[0067] Step 4: Add the remaining ingredients: Dissolve 8 parts citric acid and 1 part malic acid in 15 parts water to make an acidulant aqueous solution. Add the acidulant aqueous solution to the solution while stirring slowly, adjust the pH of the solution, and then add 1 part vitamin C and stir well.

[0068] Step 5: Mix the entire solution for 5-10 minutes.

[0069] Step Six: Settling, Filling and Packaging: After settling, fill the package and store the finished product in a cool, dry place.

[0070] In this invention, step one specifically includes:

[0071] A1. Add 600 parts of water to the mixing tank equipped with a stirrer;

[0072] A2. Heat the water to 40-80°C;

[0073] A3. While stirring, slowly and evenly sprinkle 10 parts sorbitol and 10 parts inulin around the mixture, stirring at high speed with a stirrer until completely dissolved and the solution becomes clear.

[0074] In this invention, A2 further includes:

[0075] During the heating process, the water temperature at various locations in the mixing tank is monitored using a temperature detection instrument to ensure that the local water temperature does not exceed 80℃.

[0076] In this invention, step two specifically includes:

[0077] B1. Keep stirring with the stirrer. When the temperature drops below 50°C, add 200 parts of prebiotic concentrate and 60 parts of prune concentrate to the mixing tank and stir well.

[0078] B2. After the temperature drops below 40℃, slowly add 50 parts of plant-based enzyme stock solution and stir well.

[0079] In this invention, step three specifically includes:

[0080] While the stirrer is in motion, the dry powder mixture is very slowly and in a thin stream into the liquid vortex. Continue high-shear stirring for 10-15 minutes until the system becomes a homogeneous suspension without obvious particles.

[0081] In this invention, step four specifically includes:

[0082] While the mixer is stirring at a slow speed, slowly add the acidulant aqueous solution, and at the same time monitor the pH value in the mixing tank with a pH meter until the pH value is adjusted to between 3.5 and 4.2, then stop adding the acidulant aqueous solution.

[0083] In this invention, step five further includes:

[0084] C1. While stirring the whole mixture, take 50 portions of water to rinse the inner walls of all containers and pour the rinsing solution into the mixing tank.

[0085] C2. After overall mixing, the entire mixture is homogenized for 5-10 minutes using a high-shear emulsifier.

[0086] In this invention, step six further includes:

[0087] The finished product bags are affixed with a label that reads, "This product contains psyllium husk powder. After drinking, you should immediately drink at least 300-400ml of warm water and ensure that your total daily water intake is sufficient."

[0088] The technical solutions of this invention will be clearly and completely described below with reference to the embodiments thereof. Obviously, the described embodiments are only a part of the embodiments of this invention, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this invention without creative effort are within the scope of protection of this invention.

[0089] Example 1

[0090] A plum enzyme beverage for promoting detoxification and weight loss, composed of the following ingredients in parts by weight:

[0091] 665 parts water, 200 parts prebiotic concentrate, 10 parts sorbitol, 60 parts prune concentrate, 50 parts plant enzyme stock solution, 3 parts yam powder, 2 parts psyllium husk powder, 15 parts postbiotic, 4 parts hemp seed, 10 parts inulin, 12 parts lotus leaf extract, 8 parts citric acid, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, 1 part malic acid, 1 part compound vitamin B, and 1 part vitamin C.

[0092] A method for preparing a plum enzyme beverage that promotes detoxification and reduces fat includes the following steps:

[0093] Step 1: Add 600 parts of water to a mixing tank equipped with a stirrer. Heat the water to 40-80°C. During the heating process, monitor the water temperature at various points in the mixing tank using a temperature detection instrument. Keep the local water temperature below 80°C. While stirring, slowly and evenly sprinkle 10 parts of sorbitol and 10 parts of inulin around the mixture. Stir at high speed with the stirrer until completely dissolved and the solution becomes clear.

[0094] Step 2: Keep stirring with the mixer. When the temperature drops below 50°C, add 200 parts of prebiotic concentrate and 60 parts of prune concentrate to the mixing tank. After the temperature drops below 40°C, slowly add 50 parts of plant-based enzyme stock solution and stir well.

[0095] Step 3: In a separate dry container, add 3 parts yam powder, 2 parts psyllium husk powder, 15 parts post-biotic, 4 parts hemp seed, 12 parts lotus leaf extract, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, and 1 part complex vitamin B. Mix to form a dry powder mixture. Keep stirring with a stirrer and very slowly sprinkle the dry powder mixture into the liquid vortex in a thin line. Continue high-shear stirring for 10-15 minutes until the system becomes a uniform suspension without obvious particles.

[0096] Step 4: Dissolve 8 parts citric acid and 1 part malic acid in 15 parts water to make an acidulant aqueous solution. Add the acidulant aqueous solution to the solution while stirring slowly. At the same time, monitor the pH value in the mixing tank with a pH meter until the pH value is adjusted to between 3.5 and 4.2. Stop adding the acidulant aqueous solution. Then add 1 part vitamin C and stir well.

[0097] Step 5: Mix the entire mixture for 5-10 minutes. Meanwhile, take 50 portions of water to rinse the inner walls of all containers and pour the rinsing solution into the mixing tank. Use a high-shear emulsifier to perform final homogenization of the entire mixture for 5-10 minutes.

[0098] Step 6: After standing, fill the package. Affix a label to the filled package with the warning: "This product contains psyllium husk powder. After drinking, you should immediately drink at least 300-400ml of warm water and ensure that your total daily water intake is sufficient." Store the finished product in a cool, dry place.

[0099] Example 2

[0100] A plum enzyme beverage for promoting detoxification and weight loss, composed of the following ingredients in parts by weight:

[0101] 665 parts water, 10 parts sorbitol, 60 parts prune concentrate, 50 parts plant enzyme stock solution, 3 parts yam powder, 2 parts psyllium husk powder, 15 parts post-biotic, 4 parts hemp seed, 12 parts lotus leaf extract, 8 parts citric acid, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, 1 part malic acid, 1 part compound vitamin B, 1 part vitamin C;

[0102] A method for preparing a plum enzyme beverage that promotes detoxification and reduces fat includes the following steps:

[0103] Step 1: Add 600 parts of water to a mixing tank equipped with a stirrer. Heat the water to 40-80°C. During the heating process, monitor the water temperature at various points in the mixing tank using a temperature detection instrument. Keep the local water temperature below 80°C. While stirring, slowly and evenly sprinkle 10 parts of sorbitol around the mixture. Stir at high speed with the stirrer until the sorbitol is completely dissolved and the solution becomes clear.

[0104] Step 2: While stirring, add 60 parts of prune concentrate to the mixing tank. After the temperature drops below 40°C, slowly add 50 parts of plant-based enzyme stock solution and stir until well mixed.

[0105] Step 3: In a separate dry container, add 3 parts yam powder, 2 parts psyllium husk powder, 15 parts post-biotic, 4 parts hemp seed, 12 parts lotus leaf extract, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, and 1 part complex vitamin B in sequence to form a dry powder mixture. Keep stirring with a stirrer and very slowly sprinkle the dry powder mixture into the liquid vortex in a thin line. Continue high-shear stirring for 10-15 minutes until the system becomes a uniform suspension without obvious particles.

[0106] Step 4: Dissolve 8 parts citric acid and 1 part malic acid in 15 parts water to make an acidulant aqueous solution. Add the acidulant aqueous solution to the solution while stirring slowly. At the same time, monitor the pH value in the mixing tank with a pH meter until the pH value is adjusted to between 3.5 and 4.2. Stop adding the acidulant aqueous solution. Then add 1 part vitamin C and stir well.

[0107] Step 5: Mix the entire mixture for 5-10 minutes. Meanwhile, take 50 portions of water to rinse the inner walls of all containers and pour the rinsing solution into the mixing tank. Use a high-shear emulsifier to perform final homogenization of the entire mixture for 5-10 minutes.

[0108] Step 6: After standing, fill the package. Affix a label to the filled package with the warning: "This product contains psyllium husk powder. After drinking, you should immediately drink at least 300-400ml of warm water and ensure that your total daily water intake is sufficient." Store the finished product in a cool, dry place.

[0109] Example 3

[0110] A detoxifying and weight-loss beverage, composed of the following ingredients in parts by weight:

[0111] 665 parts water, 200 parts prebiotic concentrate, 10 parts sorbitol, 50 parts plant enzyme stock solution, 3 parts yam powder, 15 parts postbiotic, 4 parts hemp seed, 10 parts inulin, 12 parts lotus leaf extract, 8 parts citric acid, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, 1 part malic acid, 1 part compound vitamin B, and 1 part vitamin C.

[0112] A method for preparing a plum enzyme beverage that promotes detoxification and reduces fat includes the following steps:

[0113] Step 1: Add 600 parts of water to a mixing tank equipped with a stirrer. Heat the water to 40-80°C. During the heating process, monitor the water temperature at various points in the mixing tank using a temperature detection instrument. Keep the local water temperature below 80°C. While stirring, slowly and evenly sprinkle 10 parts of sorbitol and 10 parts of inulin around the mixture. Stir at high speed with the stirrer until completely dissolved and the solution becomes clear.

[0114] Step 2: Keep stirring with the mixer. When the temperature drops below 50°C, add 200 parts of prebiotic concentrate to the mixing tank. After the temperature drops below 40°C, slowly add 50 parts of plant-based enzyme stock solution and stir until well mixed.

[0115] Step 3: In a separate dry container, add 3 parts yam powder, 15 parts post-biotic, 4 parts hemp seed, 12 parts lotus leaf extract, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, and 1 part complex vitamin B in sequence to form a dry powder mixture. Keep stirring with a stirrer and very slowly sprinkle the dry powder mixture into the liquid vortex in a thin line. Continue high-shear stirring for 10-15 minutes until the system becomes a uniform suspension without obvious particles.

[0116] Step 4: Take 15 parts of water to dissolve 8 parts of citric acid and 1 part of malic acid to prepare an aqueous acidulant solution. Under slow stirring, add the aqueous acidulant solution to the solution. At the same time, monitor the pH value in the mixing tank through a pH meter until the pH value is adjusted to between 3.5 and 4.2. Then stop adding the aqueous acidulant solution, and subsequently add 1 part of vitamin C and stir evenly.

[0117] Step 5: Mix and stir the entire mixed solution for 5 - 10 minutes. At the same time, take 50 parts of water to rinse the inner walls of all containers, and pour the rinsing liquid into the mixing tank. Use a high-shear emulsifier to perform final homogenization of the entire mixed system for 5 - 10 minutes.

[0118] Step 6: After standing, perform filling. Stick a label with the warning statement "This product contains psyllium husk powder. After drinking, at least 300 - 400 ml of warm water should be supplemented immediately, and ensure sufficient total daily water intake" on the finished product bag after filling. Store the finished product in a cool and dry place.

[0119] Experimental Example 1

[0120] Perform a determination test on the defecation frequency of the beverages prepared in Examples 1 and 3.

[0121] Test animals: Adult male Kunming mice, weighing 18 - 22 g, purchased from Beijing Weitongda Experimental Animal Technology Co., Ltd., Experimental Animal Production License: SCXK(Beijing)2019 - 0002.

[0122] Test method: Randomly divide male Kunming mice into 3 groups, with 10 mice in each group, namely Example 1 group, Example 3 group, and blank control group. The three groups of mice are separately housed. Fast for 1 day in advance to empty the intestines, and use drugs such as loperamide to inhibit intestinal peristalsis 4 hours in advance. After using the drugs, freely drink water and eat. The Example 1 group and Example 3 group are respectively intragastrically administered the beverage samples prepared in Example 1 and Example 3. The blank control group is given the same volume of normal saline. Administer 0.2 mL of the test substance per 10 g of body weight, once a day, and freely drink water and eat at other times. Record the time of the first black stool excretion, and collect the total amount of feces excreted within 8 hours after intragastric administration.

[0123] Figure 1 The results of the time of the first black stool and the total fecal amount for mice in different groups

[0124]

[0125] By Figure 1The results show that the formula of Example 1 can strongly counteract the inhibitory effect of loperamide, significantly accelerate the propulsion rate of intestinal contents, and the wet weight of feces reaches 0.95 grams within 8 hours, which is more than 2.4 times that of the control group. This proves that the original formula can effectively increase the fecal output. For Example 3, which removes psyllium husk powder and prune concentrate, although it is also significantly better than the control group in terms of the time of the first black stool and fecal wet weight, showing certain effects, its effect is extremely significantly worse than that of the Example 1 group. This comparison strongly proves the laxative effect of psyllium husk powder and prune concentrate.

[0126] Experimental Example 2

[0127] The prepared drinks in Examples 1 and 2 were subjected to a test for intestinal flora regulation.

[0128] Test animals: Adult male Kunming mice, weighing 18 - 22 g, were purchased from Beijing Weitongda Experimental Animal Technology Co., Ltd. The experimental animal production license: SCXK(Beijing)2019 - 0002.

[0129] Test method: The male Kunming mice were randomly divided into 3 groups, with 10 mice in each group, namely the Example 1 group, the Example 2 group, and the model control group. The three groups of mice were separately and normally raised for 3 days in advance. After the experiment started, an antibiotic mixture was intragastrically administered daily using a common formula, such as ampicillin 100 mg / kg + neomycin 100 mg / kg + metronidazole 100 mg / kg. After 7 days, the administration of antibiotics was stopped, and then a 21 - day treatment period began. According to the grouping, the drink samples prepared in Example 1, the drink samples prepared in Example 2, and normal saline were intragastrically administered daily. Fresh feces were collected on the 0th, 7th, and 28th days of the experiment and stored at -80°C for flora analysis.

[0130] Figure 2 For the content of main short - chain fatty acids in feces on the 28th day (μmol / g, mean)

[0131]

[0132] Figure 3 For the relative abundance of main beneficial bacteria on the 28th day (%)

[0133]

[0134] The results show that all indicators of the Example 1 group were significantly better than those of the control group. This indicates that the original formula of Example 1 can effectively reverse the bacterial flora disorder caused by antibiotics, significantly restore bacterial flora diversity, promote the growth of beneficial bacteria and enhance their metabolic function. Although all indicators of the Example 2 group were also significantly better than those of the control group, indicating that other components in the formula also have a certain regulatory effect on the bacterial flora, all indicators of the Example 2 group were worse than those of the Example 1 group. This proves that the formula of the Example 1 group is extremely beneficial to promoting the proliferation of beneficial bacteria and restoring their function.

[0135] As demonstrated in Experiments 1 and 2, the formula of this invention does not work through a crude method of simply purging or suppressing appetite. Instead, it employs a scientific, multi-target synergistic mechanism. Through fiber and natural energy, it powerfully promotes elimination, achieving rapid physical weight reduction and waste removal. Furthermore, by combining prebiotics and microecological regulators, it reshapes a healthy gut microbiota, optimizing energy metabolism and regulating the internal environment. This lays a solid foundation for long-term, fundamental body fat management and successfully integrates short-term emptying with long-term fat regulation, achieving a healthier and more sustainable effect of promoting elimination and reducing fat.

[0136] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed invention.

Claims

1. A plum enzyme beverage for promoting detoxification and weight loss, characterized in that, Including the following parts by weight of raw materials: 665 parts water, 200 parts prebiotic concentrate, 10 parts sorbitol, 60 parts prune concentrate, 50 parts plant enzyme stock solution, 3 parts yam powder, 2 parts psyllium husk powder, 15 parts postbiotic, 4 parts hemp seed, 10 parts inulin, 12 parts lotus leaf extract, 8 parts citric acid, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, 1 part malic acid, 1 part compound vitamin B, and 1 part vitamin C.

2. A method for preparing a plum enzyme beverage for promoting detoxification and weight loss, used to prepare the plum enzyme beverage for promoting detoxification and weight loss as described in claim 1, characterized in that, Includes the following steps: Step 1: Aqueous phase preparation and basic component dissolution: Heat 600 parts of water and slowly and evenly add 10 parts of sorbitol and 10 parts of inulin while stirring, stirring at high speed until completely dissolved; Step 2: Adding concentrated liquid and enzyme stock solution: While stirring, add 200 parts of prebiotic concentrated liquid, 60 parts of prune concentrated juice and 50 parts of plant-based enzyme stock solution in sequence, and continue stirring until evenly mixed; Step 3: Adding powdered ingredients: In a separate dry container, add 3 parts yam powder, 2 parts psyllium husk powder, 15 parts post-biotic, 4 parts hemp seed, 12 parts lotus leaf extract, 3 parts L-carnitine, 0.8 parts catechin, 2 parts ginger extract, 18 parts cassia seed extract, and 1 part complex vitamin B in sequence to make a dry powder mixture. Slowly add the mixed dry powder mixture to the solution and continue stirring until it is uniform. Step 4: Add the remaining ingredients: Dissolve 8 parts citric acid and 1 part malic acid in 15 parts water to make an acidulant aqueous solution. Add the acidulant aqueous solution to the solution while stirring slowly, adjust the pH of the solution, and then add 1 part vitamin C and stir well. Step 5: Mix the entire solution for 5-10 minutes. Step Six: Settling, Filling and Packaging: After settling, fill the package and store the finished product in a cool, dry place.

3. The method for preparing a plum enzyme beverage for promoting detoxification and weight loss according to claim 2, characterized in that, Step one specifically includes: A1. Add 600 parts of water to the mixing tank equipped with a stirrer; A2. Heat the water to 40-80°C; A3. While stirring, slowly and evenly sprinkle 10 parts sorbitol and 10 parts inulin around the mixture, stirring at high speed with a stirrer until completely dissolved and the solution becomes clear.

4. The method for preparing a plum enzyme beverage for promoting detoxification and weight loss according to claim 3, characterized in that, A2 also includes: During the heating process, the water temperature at various locations in the mixing tank is monitored using a temperature detection instrument to ensure that the local water temperature does not exceed 80℃.

5. The method for preparing a plum enzyme beverage for promoting detoxification and weight loss according to claim 2, characterized in that, Step two specifically includes: B1. Keep stirring with the stirrer. When the temperature drops below 50°C, add 200 parts of prebiotic concentrate and 60 parts of prune concentrate to the mixing tank and stir well. B2. After the temperature drops below 40℃, slowly add 50 parts of plant-based enzyme stock solution and stir well.

6. The method for preparing a plum enzyme beverage for promoting detoxification and weight loss according to claim 2, characterized in that, Step three specifically includes: While the stirrer is in motion, the dry powder mixture is very slowly and in a thin stream into the liquid vortex. Continue high-shear stirring for 10-15 minutes until the system becomes a homogeneous suspension without obvious particles.

7. The method for preparing a plum enzyme beverage for promoting detoxification and weight loss according to claim 2, characterized in that, Step four specifically includes: While the agitator is stirring at a slow speed, slowly add the acidulant aqueous solution, and at the same time monitor the pH value in the mixing tank with a pH meter until the pH value is adjusted to between 3.5 and 4.2, then stop adding the acidulant aqueous solution.

8. The method for preparing a plum enzyme beverage for promoting detoxification and weight loss according to claim 2, characterized in that, Step five also includes: C1. While stirring the whole mixture, take 50 portions of water to rinse the inner walls of all containers and pour the rinsing solution into the mixing tank. C2. After overall mixing, the entire mixture is homogenized for 5-10 minutes using a high-shear emulsifier.

9. The method for preparing a plum enzyme beverage for promoting detoxification and weight loss according to claim 2, characterized in that, Step six also includes: The finished product bags are affixed with a warning label stating, "This product contains psyllium husk powder. After drinking, you should immediately drink at least 300-400ml of warm water and ensure that your total daily water intake is sufficient." 10. The application of the prune enzyme beverage for promoting bowel movements and reducing fat as described in claim 1 in the context of a beverage for promoting bowel movements and reducing fat.

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